{"id":52485,"date":"2025-11-04T06:37:35","date_gmt":"2025-11-04T06:37:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=52485"},"modified":"2025-11-04T06:39:18","modified_gmt":"2025-11-04T06:39:18","slug":"easy-italian-nut-roll-cookies-best-nut-roll-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-italian-nut-roll-cookies-best-nut-roll-recipe\/","title":{"rendered":"Easy Italian Nut Roll Cookies \u2014 Best Nut Roll Recipe to Impress"},"content":{"rendered":"\n<p><strong>Best Nut Roll Recipe<\/strong> \u2014 yep, that\u2019s the first sentence, and yes, this cookie deserves the hype. If you love buttery, flaky dough wrapped around a spiced, nutty filling, you\u2019re in the right place. This Italian-style nut roll cookie is cozy, slightly fancy, and perfect for holiday platters, thoughtful gifts, or a weekend baking mood lift. Ready? Let\u2019s roll.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this cookie (quick case for baking now)<\/h2>\n\n\n\n<p>These cookies hit the comfort-tradition trifecta: a tender, buttery dough + a richly textured nut filling + that little crunch and aromatic warmth from cinnamon and brown sugar. They feel like a family heirloom but don\u2019t require a culinary degree. <strong>Perfect for holidays, celebrations, or gifting<\/strong>, and totally customizable if you want to play with different nuts or a cheeky chocolate addition. Who says you can\u2019t be fancy and lazy at the same time?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A little backstory \u2014 where this cookie vibes from<\/h2>\n\n\n\n<p>Think of this as an approachable cousin of the old-school European nut roll\u2014rolled pastries filled with nuts and spices. Bakers in Italian and Polish households have been making nut-stuffed rolls for generations. I took that spirit and turned it into bite-sized <strong>roll cookies<\/strong> that are easier to share and dunk in coffee. If someone in your family calls them \u201ctraditional,\u201d that\u2019s probably because they taste like memory lane.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown (what each one does \u2014 short and useful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure. Don\u2019t overwork it or your cookies go chewy, not tender.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 flavor and flakiness. Use good butter; this is not the time to be shy.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetness in the dough; balances the filling.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 binders and richness.<\/li>\n\n\n\n<li><strong>Sour cream<\/strong> \u2014 keeps the dough soft and tender; great for texture.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 background warmth.<\/li>\n\n\n\n<li><strong>Baking powder + salt<\/strong> \u2014 lift and flavor balance.<\/li>\n\n\n\n<li><strong>Walnuts or pecans<\/strong> \u2014 the star of the filling (swapable!). I like walnuts for bite, pecans for buttery notes.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/maple-brown-sugar-cookies-cozy-chewy-fall-cookies-with-brown-butter-maple-glaze\/\"  data-wpil-monitor-id=\"506\">Brown sugar \u2014<\/a> molasses-y depth in the filling.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/\"  data-wpil-monitor-id=\"505\">Cinnamon \u2014 cozy<\/a> spice; add a pinch more if you\u2019re a spice fiend.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Traditional Nut Roll Recipe<\/strong> vibes (the secret-ish differences)<\/h2>\n\n\n\n<p>This is inspired by the <strong>Traditional Nut Roll Recipe<\/strong> family, but note: we turn it into cookies. That means less time in the oven, more reason to make a second batch. The dough chills to firm up the butter and make rolling simple \u2014 that chilling step is non-negotiable if you want neat spirals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hands-on: How to make it \u2014 step-by-step (simple, honest instructions)<\/h2>\n\n\n\n<p><strong>Prep:<\/strong> Set your oven to 350\u00b0F (175\u00b0C). Line a cookie sheet with parchment. Chill matters \u2014 have some space in the fridge.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the dough:<\/strong> Beat the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in sour cream and vanilla. In another bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet gradually; mix just until a soft dough forms. Wrap the dough in plastic and <strong>refrigerate for at least 1 hour<\/strong>.<br><strong>Pro tip:<\/strong> <strong>Chilling the dough<\/strong> makes rolling so much easier and prevents sticky frustration.<\/li>\n\n\n\n<li><strong>Prepare the filling:<\/strong> Pulse nuts in a food processor to your desired texture \u2014 fine for an even spread, a bit chunkier for texture. Mix in brown sugar and cinnamon (and a pinch of salt). If you want extra indulgence, fold in a few mini chocolate chips or a tablespoon of orange zest for brightness. This is your jam.<br><strong>FYI:<\/strong> If the filling clumps, break it apart with a fork before spreading.<\/li>\n\n\n\n<li><strong>Roll it out:<\/strong> Divide the dough into portions (2\u20134 portions works depending on how large you want your cookies). Roll each portion into a thin rectangle on a floured surface. Spread an even layer of the nut mixture across the dough, leaving a small border.<\/li>\n\n\n\n<li><strong>Log &amp; slice:<\/strong> Roll the rectangle tightly into a log. Press the seam to seal, then slice into ~\u00bd-inch rounds. Place slices seam-side down on the prepared baking sheet.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Bake 15\u201320 minutes until the cookies turn golden on the edges. Let them cool on a wire rack. <strong>If you want a rustic, homey finish, dust lightly with powdered sugar.<\/strong><\/li>\n\n\n\n<li><strong>Enjoy:<\/strong> Serve with coffee, tea, or wine \u2014 these cookies are surprisingly versatile.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-2.webp\" alt=\"Close-up of golden italian Cookies with swirls of rich nut filling \u2014 the Best Nut Roll Recipe baked to perfection, showcasing a tender, flaky texture and irresistible aroma.\" class=\"wp-image-52488\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nut Roll Recipe Instructions<\/strong> \u2014 quick checklist<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream butter &amp; sugar<\/li>\n\n\n\n<li>Add eggs, sour cream, vanilla<\/li>\n\n\n\n<li>Mix dry, combine, chill dough \u22651 hour<\/li>\n\n\n\n<li>Chop nuts + mix with brown sugar &amp; cinnamon<\/li>\n\n\n\n<li>Roll, spread, tightly log, slice<\/li>\n\n\n\n<li>Bake 15\u201320 min at 350\u00b0F<\/li>\n\n\n\n<li>Cool, garnish, and serve<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (these actually help)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature eggs and butter for even mixing.<\/strong><\/li>\n\n\n\n<li><strong>Chill the dough<\/strong>: it prevents tearing and helps you get neat rolls.<\/li>\n\n\n\n<li>Don\u2019t overstuff the filling; it\u2019ll leak. Spread evenly and leave a border.<\/li>\n\n\n\n<li>Place slices seam-side down to stop unrolling while baking.<\/li>\n\n\n\n<li><strong>Even thickness = even baking.<\/strong> Slice uniformly.<\/li>\n\n\n\n<li>Want sharper, prettier spirals? Freeze the log 20\u201330 minutes before slicing. <strong>Game-changer.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations \u2014 make it yours<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nuts swap:<\/strong> Try almonds, hazelnuts, or pistachios for different flavor personalities.<\/li>\n\n\n\n<li><strong>Spice it up:<\/strong> Add nutmeg, clove, or even cardamom to the filling for depth.<\/li>\n\n\n\n<li><strong>Fruit fold:<\/strong> Mix in finely chopped dates or raisins with the nuts.<\/li>\n\n\n\n<li><strong>Chocolate twist:<\/strong> Sprinkle mini chocolate chips over the filling before rolling.<\/li>\n\n\n\n<li><strong>Glaze it:<\/strong> Whisk powdered sugar + milk + vanilla for a thin glaze; drizzle after cooling.<\/li>\n\n\n\n<li><strong>Polish-style shortcut:<\/strong> Want a faster version reminiscent of the <strong>Easy Nut Roll Recipe Polish<\/strong>? Use store-bought puff pastry or pie dough \u2014 roll, fill, slice, and bake.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 how to wow guests<\/h2>\n\n\n\n<p>Serve these cookies on a rustic wooden board with coffee, espresso, or dessert wine. They pair beautifully with biscotti or a small cheese selection. Wrap a few in parchment and a ribbon for a thoughtful edible gift. For brunch, add them to a pastry tray alongside scones and fruit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead hacks (because life)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Up to 5 days in an airtight container.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Up to 2 weeks \u2014 nice for humid or warm climates.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze baked cookies in a single layer, then transfer to a bag for up to 3 months. Thaw at room temp or warm briefly in a 300\u00b0F oven.<\/li>\n\n\n\n<li><strong>Make dough ahead:<\/strong> You can make dough up to 48 hours ahead. Keep refrigerated and roll when ready.<\/li>\n\n\n\n<li><strong>Make logs ahead:<\/strong> Assemble rolled logs, wrap tightly, and freeze; slice and bake from frozen, adding a couple extra minutes.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-3.webp\" alt=\"Close-up of golden italian Cookies with swirls of rich nut filling \u2014 the Best Nut Roll Recipe baked to perfection, showcasing a tender, flaky texture and irresistible aroma.\" class=\"wp-image-52489\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this is a great <strong>Recipe For Nut Roll Filling<\/strong><\/h2>\n\n\n\n<p>Because it balances texture (finely chopped nuts + soft brown sugar) with spice and a touch of salt. The simple trio\u2014nuts, brown sugar, cinnamon\u2014works every time. Want extra oomph? Add lemon or orange zest to brighten and cut richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 answers to things that might go wrong<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dough cracks while rolling:<\/strong> Let it rest at room temp 5\u201310 minutes, then continue. Or add a tiny splash of milk to rehydrate.<\/li>\n\n\n\n<li><strong>Filling oozes:<\/strong> You rolled too thin or overfilled. Roll a touch thicker and reduce filling by a tablespoon.<\/li>\n\n\n\n<li><strong>Cookies spread too much:<\/strong> Your butter could\u2019ve been too soft; chill the dough a bit longer before slicing.<\/li>\n\n\n\n<li><strong>Unrolling in oven:<\/strong> Ensure seam faces down and the roll is snugly sealed.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short and practical)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762236353109\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought dough?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 puff pastry or pie dough works for a speedy fix. Homemade tastes best, though.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762236360383\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Substitute a 1:1 gluten-free flour blend and chill the dough a bit longer; GF dough often needs extra rest.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762236372338\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I chop nuts for the filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Food processor for fine texture; knife for rustic chunks. Pulse gently\u2014you want texture, not nut butter.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762236379312\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to dust with powdered sugar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 but it looks cute and adds a sweet finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762236387224\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I turn these into bars instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Press dough into a pan, spread filling, roll a second layer on top or leave open, bake, cool, slice.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Notes on authenticity \u2014 nod to tradition<\/h2>\n\n\n\n<p>This cookie leans on <strong>Traditional Nut Roll Recipe<\/strong> DNA but plays loose with modern convenience. It borrows the rolled concept and the nut-sweet filling; I trimmed the size and fuss so you can make them often, not just once a year.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Party variation \u2014 make a platter<\/h2>\n\n\n\n<p>Make different filling stripes: one log with walnuts-cinnamon, one with pistachio-orange, one with chocolate-hazelnut. Slice and arrange for a colorful cookie board. Guests love variety, and you\u2019ll look like a wizard.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go bake something awesome<\/h2>\n\n\n\n<p>These Italian nut roll cookies blend nostalgia and practicality. They feel like a family recipe but don\u2019t require heirloom-level patience. <strong>Nut Rolls<\/strong> reward attention (chill, roll tight) and give back because they keep well, freeze nicely, and travel for gifting. Whether you call them a <strong>Nut Roll Recipe<\/strong>, a cousin to <strong>Roll Cookies<\/strong>, or your new go-to holiday treat, they deliver comfort and crunch in equal measure.<\/p>\n\n\n\n<p>Try this tonight\u2014trust me, a warm cookie + hot coffee = instant domestic bliss.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-4.webp\" alt=\"Close-up of golden italian Cookies with swirls of rich nut filling \u2014 the Best Nut Roll Recipe baked to perfection, showcasing a tender, flaky texture and irresistible aroma.\" class=\"wp-image-52490\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 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4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol 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7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Easy-Italian-Nut-Roll-Cookies-\u2014-Best-Nut-Roll-Recipe-to-Impress-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden italian Cookies with swirls of rich nut filling \u2014 the Best Nut Roll Recipe baked to perfection, showcasing a tender, flaky texture and irresistible aroma.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Italian Nut Roll Cookies \u2014 Best Nut Roll Recipe to Impress<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 15 minutes (including chilling)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-italian-nut-roll-cookies-best-nut-roll-recipe\/print\/52486\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Italian Nut Roll Cookies are the kind of treat that makes your kitchen smell like a warm hug from Nonna. Flaky on the outside, rich and nutty on the inside\u2014these little cookie rolls are everything cozy, classic, and crave-worthy. Whether you\u2019re baking for the holidays, a family gathering, or just because your sweet tooth demanded it, these cookies deliver that \u201cmade from scratch with love\u201d magic. Plus, they\u2019re endlessly customizable with different nuts, spices, or even a light glaze drizzle if you\u2019re feeling fancy.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Dough:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec993f8\" id=\"ingredient_checkbox_69f0b9ec993f8\" aria-label=\"2 \u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0b9ec993f8\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9940e\" id=\"ingredient_checkbox_69f0b9ec9940e\" aria-label=\"1 cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0b9ec9940e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9941f\" id=\"ingredient_checkbox_69f0b9ec9941f\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f0b9ec9941f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec99430\" id=\"ingredient_checkbox_69f0b9ec99430\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0b9ec99430\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec99441\" id=\"ingredient_checkbox_69f0b9ec99441\" aria-label=\"\u00bd cup sour cream\"><label for=\"ingredient_checkbox_69f0b9ec99441\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9944d\" id=\"ingredient_checkbox_69f0b9ec9944d\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0b9ec9944d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9945d\" id=\"ingredient_checkbox_69f0b9ec9945d\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f0b9ec9945d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9946f\" id=\"ingredient_checkbox_69f0b9ec9946f\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f0b9ec9946f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the Filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec99480\" id=\"ingredient_checkbox_69f0b9ec99480\" aria-label=\"1 cup finely chopped walnuts or pecans\"><label for=\"ingredient_checkbox_69f0b9ec99480\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> finely chopped walnuts or pecans<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec99491\" id=\"ingredient_checkbox_69f0b9ec99491\" aria-label=\"\u00bd cup brown sugar\"><label for=\"ingredient_checkbox_69f0b9ec99491\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ec9949e\" id=\"ingredient_checkbox_69f0b9ec9949e\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0b9ec9949e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"931\" data-end=\"960\"><strong data-start=\"936\" data-end=\"960\">1. Whip up the dough<\/strong><\/h4>\n<p id=\"instruction-step-2\" data-start=\"961\" data-end=\"1267\">Grab a large bowl and beat the butter and sugar together until the mixture is smooth and creamy\u2014think frosting vibes. Add the eggs one at a time, mixing after each until fully incorporated. Stir in the sour cream and vanilla extract to give the dough that soft, rich texture Italian cookies are famous for.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"1269\" data-end=\"1301\"><strong data-start=\"1274\" data-end=\"1301\">2. Mix in the dry stuff<\/strong><\/h4>\n<p id=\"instruction-step-4\" data-start=\"1302\" data-end=\"1640\">In a second bowl, whisk together your flour, baking powder, and salt. Slowly add this dry mix into the wet ingredients, stirring just until a soft dough forms. Don\u2019t overmix\u2014this isn\u2019t bread dough, and we want tenderness, not toughness. Wrap the dough snugly in plastic wrap and refrigerate it for at least an hour to chill and firm up.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1642\" data-end=\"1723\"><strong data-start=\"1642\" data-end=\"1654\">Pro tip:<\/strong> Cold dough is easier to roll and keeps its shape better in the oven.<\/p>\n<hr data-start=\"1725\" data-end=\"1728\" \/>\n<h id=\"instruction-step-6\"4 data-start=\"1730\" data-end=\"1764\"><strong data-start=\"1735\" data-end=\"1764\">3. Make the nutty filling<\/strong><\/h4>\n<p id=\"instruction-step-7\" data-start=\"1765\" data-end=\"2004\">While the dough chills, stir together your chopped nuts, brown sugar, and cinnamon in a small bowl. It should smell like the holidays and taste like pure temptation. You can pulse the nuts in a food processor if you prefer a finer texture.<\/p>\n<hr data-start=\"2006\" data-end=\"2009\" \/>\n<h id=\"instruction-step-8\"4 data-start=\"2011\" data-end=\"2034\"><strong data-start=\"2016\" data-end=\"2034\">4. Roll it out<\/strong><\/h4>\n<p id=\"instruction-step-9\" data-start=\"2035\" data-end=\"2280\">Dust your work surface with flour, divide the chilled dough into smaller portions, and roll each piece into a thin rectangle (about \u215b inch thick). Keep the dough moving as you roll to prevent sticking\u2014think of it as a mini dough workout session.<\/p>\n<hr data-start=\"2282\" data-end=\"2285\" \/>\n<h id=\"instruction-step-10\"4 data-start=\"2287\" data-end=\"2323\"><strong data-start=\"2292\" data-end=\"2323\">5. Add the filling and roll<\/strong><\/h4>\n<p id=\"instruction-step-11\" data-start=\"2324\" data-end=\"2629\">Spread a thin, even layer of the nut mixture over the dough. Don\u2019t overdo it\u2014too much filling and the rolls won\u2019t seal properly. Starting from one long side, roll the dough tightly into a log. Pinch the edge to seal it closed, then use a sharp knife to slice the log into cookie rounds about \u00bd inch thick.<\/p>\n<hr data-start=\"2631\" data-end=\"2634\" \/>\n<h id=\"instruction-step-12\"4 data-start=\"2636\" data-end=\"2673\"><strong data-start=\"2641\" data-end=\"2673\">6. Bake to golden perfection<\/strong><\/h4>\n<p id=\"instruction-step-13\" data-start=\"2674\" data-end=\"2938\">Preheat your oven to <strong data-start=\"2695\" data-end=\"2712\">350\u00b0F (175\u00b0C)<\/strong> and line a baking sheet with parchment paper. Arrange the cookie slices seam-side down, giving them a little space to spread. Bake for <strong data-start=\"2848\" data-end=\"2865\">15\u201320 minutes<\/strong>, or until the edges are lightly golden and your kitchen smells divine.<\/p>\n<hr data-start=\"2940\" data-end=\"2943\" \/>\n<h id=\"instruction-step-14\"4 data-start=\"2945\" data-end=\"2979\"><strong data-start=\"2950\" data-end=\"2979\">7. Cool, serve, and enjoy<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-15\" data-start=\"2980\" data-end=\"3177\">Transfer the cookies to a wire rack and let them cool completely. Once cooled, you can dust them with powdered sugar, drizzle with glaze, or just enjoy them as-is with a hot cup of coffee or tea.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"3184\" data-end=\"3204\"><strong data-start=\"3188\" data-end=\"3204\">Notes &amp; Tips<\/strong><\/h3>\n<ul data-start=\"3206\" data-end=\"3667\">\n<li data-start=\"3206\" data-end=\"3329\">\n<p data-start=\"3208\" data-end=\"3329\"><strong data-start=\"3208\" data-end=\"3239\">For an extra smooth filling<\/strong>, blitz the nuts briefly in a food processor before mixing them with sugar and cinnamon.<\/p>\n<\/li>\n<li data-start=\"3330\" data-end=\"3425\">\n<p data-start=\"3332\" data-end=\"3425\"><strong data-start=\"3332\" data-end=\"3355\">Avoid sticky dough:<\/strong> Roll on a generously floured surface and dust your rolling pin too.<\/p>\n<\/li>\n<li data-start=\"3426\" data-end=\"3548\">\n<p data-start=\"3428\" data-end=\"3548\"><strong data-start=\"3428\" data-end=\"3440\">Storage:<\/strong> Keep cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.<\/p>\n<\/li>\n<li data-start=\"3549\" data-end=\"3667\">\n<p data-start=\"3551\" data-end=\"3667\"><strong data-start=\"3551\" data-end=\"3569\">Shortcut idea:<\/strong> For a festive twist, add a pinch of nutmeg or a handful of mini chocolate chips to the filling.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3669\" data-end=\"3672\" \/>\n<p>&nbsp;<\/p>\n<p data-start=\"3674\" data-end=\"3931\" data-is-last-node=\"\" data-is-only-node=\"\">Buttery, flaky, and full of nutty sweetness, these Italian Nut Roll Cookies strike the perfect balance between elegance and comfort. They\u2019re the kind of cookie that makes you pause mid-bite, nod approvingly, and say, \u201cYeah\u2026 I should\u2019ve made a double batch.\u201d<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Nut Roll Recipe \u2014 yep, that\u2019s the first sentence, and yes, this cookie deserves the hype. If you love buttery, flaky dough wrapped around a spiced, nutty filling, you\u2019re in the right place. This Italian-style nut roll cookie is cozy, slightly fancy, and perfect for holiday platters, thoughtful gifts, or a weekend baking mood &#8230; <a title=\"Easy Italian Nut Roll Cookies \u2014 Best Nut Roll Recipe to Impress\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-italian-nut-roll-cookies-best-nut-roll-recipe\/\" aria-label=\"Read more about Easy Italian Nut Roll Cookies \u2014 Best Nut Roll Recipe to Impress\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52485"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52487"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}