{"id":52477,"date":"2025-11-04T05:00:03","date_gmt":"2025-11-04T05:00:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=52477"},"modified":"2025-11-04T05:02:30","modified_gmt":"2025-11-04T05:02:30","slug":"sweet-potato-wedges-what-goes-good-with-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sweet-potato-wedges-what-goes-good-with-sweet-potatoes\/","title":{"rendered":"Ultimate Garlic Parmesan Sweet Potato Wedges \u2014 What Goes Good With Sweet Potatoes?"},"content":{"rendered":"\n<p><strong>What Goes Good With Sweet Potatoes?<\/strong> If you\u2019re asking that question, congratulations \u2014 you\u2019ve arrived at the most delicious rabbit hole on the internet. These <strong>Garlic Parmesan Sweet Potato Wedges<\/strong> answer it loud and proud: salty, garlicky, cheesy, crispy wedges that play nice with everything from weeknight mains to party snacks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Goes Good With Sweet Potatoes? \u2014 Garlic Parmesan Sweet Potato Wedges<\/strong><\/h2>\n\n\n\n<p>Why start here? Because knowing what pairs with sweet potatoes (and knowing how to make them sing) turns a humble vegetable into the star of the table. Below you\u2019ll find everything: why you\u2019ll love these wedges, the story behind the recipe, a tight ingredient breakdown, step-by-step instructions, pro tips, tasty variations, serving ideas, storage notes, FAQs, and my final foodie pep talk. Let\u2019s roast something.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love these Garlic Parmesan Sweet Potato Wedges<\/h2>\n\n\n\n<p>Sweet potatoes bring natural sweetness and vitamin-packed goodness; garlic and Parmesan add savory depth and umami. The result? <strong>Sweet Potato Parmesan<\/strong> magic \u2014 a side that tastes indulgent yet still feels wholesome.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> Roasting at high heat gives you crisp edges and a soft, fluffy interior \u2014 exactly what you want in a wedge.<\/p>\n\n\n\n<p>These wedges are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kid friendly (even picky eaters often approve).<\/li>\n\n\n\n<li>Easily gluten-free \u2014 they\u2019re great as <strong>Gf Sides<\/strong>.<\/li>\n\n\n\n<li>Perfect for meal prep, potlucks, BBQs, or a cozy weeknight dinner.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This riff on classic roasted sweet potatoes leans on two irresistible moves: garlic infusion and a shower of grated Parmesan. Think of it as the grown-up cousin of sweet potato fries \u2014 same comfort, elevated flavor. I first tossed garlic and cheese into wedges on a lazy Thursday and promptly made them weekly. Once you try them with a zippy dip, you\u2019ll understand the obsession.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (and why each one matters)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet potatoes<\/strong> \u2014 Choose firm, smooth ones. Orange-fleshed varieties give that classic sweet, creamy bite.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 Helps the wedges crisp and carries the flavors. Use high-quality extra virgin for flavor, or avocado oil for a higher smoke point.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 Fresh minced garlic gives bright, pungent flavor. Roasted garlic will mellow and sweeten if you prefer that.<\/li>\n\n\n\n<li><strong>Parmesan cheese<\/strong> \u2014 Adds savory saltiness and a crunchy, golden crust when baked. For dairy-free swaps, try <strong>nutritional yeast<\/strong>.<\/li>\n\n\n\n<li><strong>Smoked paprika &amp; onion powder<\/strong> \u2014 Give depth and a gentle smoky note.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 Small amounts, big payoff.<\/li>\n\n\n\n<li><strong>Red pepper flakes<\/strong> (optional) \u2014 For those who like a little heat.<\/li>\n\n\n\n<li><strong>Fresh parsley<\/strong> \u2014 Bright finish and contrast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want a garlicky punch without burning minced garlic in the oven, toss the wedges with oil and powdered garlic, then finish with fresh minced garlic for the last 5 minutes or toss raw minced garlic with the wedges after they come out of the oven (it\u2019ll mellow yet stay vibrant).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step \u2014 How to make Garlic Parmesan Sweet Potato Wedges<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat to 425\u00b0F (220\u00b0C).<\/strong> A hot oven = crisp wedges.<\/li>\n\n\n\n<li><strong>Wash and cut:<\/strong> Scrub the sweet potatoes, trim the ends, and slice into 1-inch wide wedges for even cooking. Aim for uniform size.<\/li>\n\n\n\n<li><strong>Season:<\/strong> In a big bowl, toss wedges with olive oil, minced garlic, smoked paprika, onion powder, salt, pepper, and a pinch of red pepper flakes if using. <strong>Toss well so each wedge gets coated.<\/strong><\/li>\n\n\n\n<li><strong>Parmesan time:<\/strong> Sprinkle grated Parmesan and toss again so the cheese sticks to the oil-coated wedges.<\/li>\n\n\n\n<li><strong>Arrange:<\/strong> Lay wedges in a single layer on a parchment-lined baking sheet \u2014 don\u2019t crowd them. Air circulation makes crisp edges.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Roast for 25\u201330 minutes, flipping once halfway, until edges caramelize and cheese forms a golden crust.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Remove, sprinkle with chopped parsley and another light dusting of Parmesan if you\u2019re feeling decadent. Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Timing note:<\/strong> Wedge thickness and oven quirks affect bake time. Flip around 15 minutes to promote even browning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcrowd the pan.<\/strong> Overcrowding = steaming, not roasting. Use two pans if needed.<\/li>\n\n\n\n<li><strong>Use a rimmed baking sheet.<\/strong> Spatters happen; rims help contain them.<\/li>\n\n\n\n<li><strong>Parmesan freshly grated &gt; pre-grated.<\/strong> Fresh grates melt and crisp far better.<\/li>\n\n\n\n<li><strong>High heat, short time.<\/strong> 425\u00b0F gives crisp outsides while keeping centers tender.<\/li>\n\n\n\n<li><strong>Toss in lemon at the end.<\/strong> A squeeze of lemon brightens the whole dish \u2014 optional but delightful.<\/li>\n\n\n\n<li><strong>Make them ultra-crusty:<\/strong> After tossing in Parmesan, let wedges sit 5\u201310 minutes before baking so the cheese adheres.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want golden brown cheese crust, broil for the last 1-2 minutes \u2014 watch closely so it doesn\u2019t burn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety keeps life interesting)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic-herb:<\/strong> Add rosemary and thyme for an aromatic twist.<\/li>\n\n\n\n<li><strong>Maple-garlic:<\/strong> Drizzle lightly with maple syrup before serving for sweet-savory bliss (hello, fall vibes).<\/li>\n\n\n\n<li><strong>Spicy Korean:<\/strong> Toss with gochujang glaze after baking for a sticky, spicy finish.<\/li>\n\n\n\n<li><strong>Smoky chipotle:<\/strong> Swap smoked paprika for chipotle powder for a southwestern kick.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use vegan Parmesan or nutritional yeast and olive oil \u2014 still delicious and totally <strong>Gf Sides<\/strong> friendly.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-2.webp\" alt=\"Close-up of golden garlic-Parmesan sweet potato wedges on parchment, a tasty idea for Recipes With Yams, inspired Filled Potato Recipes, pairing Sweet Potatoes And Carrots, or threaded onto Sweet Potato Skewers \u2014 clever Ways To Eat Sweet Potatoes, What Goes Good With Sweet Potatoes.\" class=\"wp-image-52480\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairing suggestions)<\/h2>\n\n\n\n<p>These wedges are a star side for many mains \u2014 here\u2019s how to pair them like a pro:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With grilled chicken, steak, or salmon (classic combo).<\/li>\n\n\n\n<li>As part of <strong>Meals With Sides<\/strong> at a family dinner\u2014pair with a simple green salad and roasted veggies.<\/li>\n\n\n\n<li>Slide them into burgers or sandwiches for crunch and flavor \u2014 great when meatless.<\/li>\n\n\n\n<li>Serve with a dollop of Greek yogurt or garlic aioli for dipping.<\/li>\n\n\n\n<li>Add them to a brunch board with avocado, eggs, and pickles \u2014 versatility for the win.<\/li>\n<\/ul>\n\n\n\n<p>Try them with roasted carrots or a fall grain salad for a wholesome plate \u2014 and yes, they\u2019re excellent alongside <strong>Sweet Potatoes And Carrots<\/strong> combos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creative ideas &amp; crowd-pleasing presentations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wedge cones:<\/strong> Stack in a parchment cone for party finger food.<\/li>\n\n\n\n<li><strong>Loaded wedge platter:<\/strong> Top with pulled pork, scallions, and BBQ drizzle for an epic share plate (think loaded fries, but better).<\/li>\n\n\n\n<li><strong>Skewer them:<\/strong> Alternating wedges with halloumi or cherry tomatoes makes fun <strong>Sweet Potato Skewers<\/strong> for grilling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and meal prep tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store:<\/strong> Refrigerate leftovers in an airtight container for up to 4 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Oven or toaster oven at 375\u00b0F for 8\u201310 minutes restores crispiness. Microwaves soften them\u2014use only if you must.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze cooked wedges on a tray, then bag them. Reheat from frozen in the oven for best texture.<\/li>\n<\/ul>\n\n\n\n<p><strong><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"504\">Quick meal<\/a> prep hack:<\/strong> Roast a big sheet on Sunday. Use wedges through the week in bowls, salads, or as a side \u2014 they reheat beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762231607640\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular potatoes instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 same method works. The flavor changes but the technique is identical.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762231614700\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. They\u2019re naturally gluten-free \u2014 perfect as <strong>Gf Sides<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762231630731\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake them at lower temperatures?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but lower heat gives softer skin and longer baking time. For crisp wedges, stick with 425\u00b0F.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762231640166\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best garlic method?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Minced fresh garlic gives punch. If you\u2019re worried about burning, use garlic powder in the oil and add fresh minced garlic at the end.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762231647801\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make them less oily?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a light spray of oil instead of heavy toss; or blot wedges with paper towel after baking.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Nutritional notes<\/h2>\n\n\n\n<p>A one-cup serving is roughly 180 calories depending on oil and cheese amounts. Sweet potatoes pack vitamins A and C, fiber, and antioxidants \u2014 so yes, they\u2019re tasty <strong>and<\/strong> nutritious. Swap oil amounts and cheese to fit your nutrition goals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ways to eat sweet potatoes beyond wedges<\/h2>\n\n\n\n<p>If you love these wedges, try other <strong>Ways To Eat Sweet Potatoes<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mashed<\/strong> with garlic and herbs.<\/li>\n\n\n\n<li><strong>Roasted cubes<\/strong> tossed into grain bowls.<\/li>\n\n\n\n<li><strong>Sweet potato toast<\/strong> slices under the broiler.<\/li>\n\n\n\n<li><strong>Sweet Potato Parmesan<\/strong> casserole (yes, think layered with cheese).<\/li>\n\n\n\n<li><strong>Stuffed<\/strong> as part of <strong>Filled Potato Recipes<\/strong>: load with black beans, salsa, and avocado.<\/li>\n<\/ul>\n\n\n\n<p>And if you\u2019re exploring <strong>Recipes With Yams<\/strong>, many techniques translate (just watch cooking times).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you should make these now<\/h2>\n\n\n\n<p>These <strong>Garlic Parmesan Sweet Potato Wedges<\/strong> are simple, crowd-pleasing, and flexible. They check the boxes: crispy, savory, slightly sweet, and cheesy. Whether you need a stellar side for dinner, a snack for guests, or a recipe to add to your \u201cgo-to\u201d list, this one\u2019s a keeper.<\/p>\n\n\n\n<p>So \u2014 are you ready to roast? Grab a pan, preheat your oven, and turn sweet potatoes into something unforgettable. Try them, tweak them, and then tell me how you stacked them: classic with aioli, loaded with bacon and scallions, or tossed into a bowl with roasted greens. Either way, you\u2019ll have answered the big question: <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-easy-meals-with-baked-sweet-potatoes\/\" data-wpil-monitor-id=\"503\">What Goes Good With Sweet Potatoes? \u2014<\/a> and the answer is: <em>pretty much everything<\/em>, especially when they\u2019re garlic-Parmesan-perfect.<\/p>\n\n\n\n<p>Enjoy, share, and don\u2019t forget to sprinkle that last hit of Parmesan right before serving. You&#8217;re welcome.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-3.webp\" alt=\"Close-up of golden garlic-Parmesan sweet potato wedges on parchment, a tasty idea for Recipes With Yams, inspired Filled Potato Recipes, pairing Sweet Potatoes And Carrots, or threaded onto Sweet Potato Skewers \u2014 clever Ways To Eat Sweet Potatoes, What Goes Good With Sweet Potatoes.\" class=\"wp-image-52481\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 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4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol 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7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Garlic-Parmesan-Sweet-Potato-Wedges-\u2014-What-Goes-Good-With-Sweet-Potatoes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden garlic-Parmesan sweet potato wedges on parchment, a tasty idea for Recipes With Yams, inspired Filled Potato Recipes, pairing Sweet Potatoes And Carrots, or threaded onto Sweet Potato Skewers \u2014 clever Ways To Eat Sweet Potatoes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Garlic Parmesan Sweet Potato Wedges \u2014 What Goes Good With Sweet Potatoes?<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sweet-potato-wedges-what-goes-good-with-sweet-potatoes\/print\/52478\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crispy on the outside, tender inside, and super cheesy \u2014 these wedges turn everyday sweet potatoes into a snack (or side) that actually gets applause. They\u2019re simple, wholesome, and perfect for dunking. Ready?<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e526\" id=\"ingredient_checkbox_69f13cb61e526\" aria-label=\"2 large sweet potatoes, scrubbed clean\"><label for=\"ingredient_checkbox_69f13cb61e526\"><\/label><\/span><span data-amount=\"2\">2<\/span> large sweet potatoes, scrubbed clean<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e531\" id=\"ingredient_checkbox_69f13cb61e531\" aria-label=\"4 tbsp olive oil\"><label for=\"ingredient_checkbox_69f13cb61e531\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e539\" id=\"ingredient_checkbox_69f13cb61e539\" aria-label=\"4 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f13cb61e539\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e53f\" id=\"ingredient_checkbox_69f13cb61e53f\" aria-label=\"1 tsp smoked paprika\"><label for=\"ingredient_checkbox_69f13cb61e53f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e545\" id=\"ingredient_checkbox_69f13cb61e545\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f13cb61e545\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e54c\" id=\"ingredient_checkbox_69f13cb61e54c\" aria-label=\"\u00bd tsp kosher salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f13cb61e54c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e553\" id=\"ingredient_checkbox_69f13cb61e553\" aria-label=\"\u00bd tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f13cb61e553\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e558\" id=\"ingredient_checkbox_69f13cb61e558\" aria-label=\"\u00bd cup freshly grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f13cb61e558\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> freshly grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e55e\" id=\"ingredient_checkbox_69f13cb61e55e\" aria-label=\"2 tbsp chopped fresh parsley for garnish\"><label for=\"ingredient_checkbox_69f13cb61e55e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped fresh parsley for garnish<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb61e563\" id=\"ingredient_checkbox_69f13cb61e563\" aria-label=\"Optional: \u00bc tsp red pepper flakes for heat\"><label for=\"ingredient_checkbox_69f13cb61e563\"><\/label><\/span>Optional: \u00bc tsp red pepper flakes for heat<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven. Set it to 425\u00b0F (220\u00b0C) and line a baking tray with parchment. Preheating matters \u2014 it helps the wedges crisp up.<\/li>\n<li id=\"instruction-step-2\">Cut the potatoes. Trim the ends, halve each potato lengthwise, then cut each half into 3\u20134 wedges so pieces stay roughly the same thickness. Aim for ~1&#8243; wedges so they cook evenly.<\/li>\n<li id=\"instruction-step-3\">Make the flavor oil. In a small bowl whisk together the olive oil, minced garlic, smoked paprika, onion powder, salt, pepper, and red pepper flakes (if using).<\/li>\n<li id=\"instruction-step-4\">Coat the wedges. Toss the sweet potato pieces in a large bowl with the seasoned oil until every wedge gets a glossy coat.<\/li>\n<li id=\"instruction-step-5\">Parmesan toss. Sprinkle about half the Parmesan over the wedges and toss again so some cheese clings to the potatoes before baking.<\/li>\n<li id=\"instruction-step-6\">Spread on the pan. Arrange the wedges in a single layer on the prepared tray \u2014 don\u2019t crowd them. Crowding causes steaming, not crisping.<\/li>\n<li id=\"instruction-step-7\">Roast. Bake for 25\u201330 minutes, flipping once at the halfway mark. Look for golden, slightly charred edges.<\/li>\n<li id=\"instruction-step-8\">Finish with cheese. Pull the tray from the oven and immediately sprinkle the remaining Parmesan over the hot wedges so it melts in small, irresistible pockets.<\/li>\n<li id=\"instruction-step-9\">Garnish &amp; serve. Scatter chopped parsley on top and serve right away with your favorite dip.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"2268\" data-end=\"2304\">Quick tips for win-worthy wedges<\/h3>\n<ul data-start=\"2305\" data-end=\"2735\">\n<li data-start=\"2305\" data-end=\"2394\">\n<p data-start=\"2307\" data-end=\"2394\"><strong data-start=\"2307\" data-end=\"2338\">Use freshly grated Parmesan<\/strong> \u2014 pre-grated stuff won\u2019t melt and brown the same way.<\/p>\n<\/li>\n<li data-start=\"2395\" data-end=\"2471\">\n<p data-start=\"2397\" data-end=\"2471\"><strong data-start=\"2397\" data-end=\"2425\">Don\u2019t overcrowd the pan.<\/strong> If your baking sheet looks packed, use two.<\/p>\n<\/li>\n<li data-start=\"2472\" data-end=\"2528\">\n<p data-start=\"2474\" data-end=\"2528\"><strong data-start=\"2474\" data-end=\"2487\">Flip once<\/strong> halfway so both sides crisp up evenly.<\/p>\n<\/li>\n<li data-start=\"2529\" data-end=\"2622\">\n<p data-start=\"2531\" data-end=\"2622\"><strong data-start=\"2531\" data-end=\"2553\">Want extra crunch?<\/strong> Broil for 1\u20132 minutes at the end \u2014 watch closely so nothing burns.<\/p>\n<\/li>\n<li data-start=\"2623\" data-end=\"2735\">\n<p data-start=\"2625\" data-end=\"2735\"><strong data-start=\"2625\" data-end=\"2633\">FYI:<\/strong> Letting wedges rest 2\u20133 minutes after baking firms them up slightly and makes them easier to pick up.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2737\" data-end=\"2767\">Dips that pair brilliantly<\/h3>\n<p data-start=\"2768\" data-end=\"2859\">Garlic aioli, chipotle ranch, honey mustard, or plain Greek yogurt with a squeeze of lemon.<\/p>\n<h3 data-start=\"2861\" data-end=\"2884\">Storage &amp; reheating<\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"2885\" data-end=\"3090\">Store leftovers in an airtight container for up to 4 days. Reheat in a 375\u00b0F oven (or toaster oven) for 8\u201310 minutes to restore crispiness. Microwaving will soften them \u2014 use that only if you\u2019re in a rush.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>What Goes Good With Sweet Potatoes? If you\u2019re asking that question, congratulations \u2014 you\u2019ve arrived at the most delicious rabbit hole on the internet. These Garlic Parmesan Sweet Potato Wedges answer it loud and proud: salty, garlicky, cheesy, crispy wedges that play nice with everything from weeknight mains to party snacks. What Goes Good With &#8230; <a title=\"Ultimate Garlic Parmesan Sweet Potato Wedges \u2014 What Goes Good With Sweet Potatoes?\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sweet-potato-wedges-what-goes-good-with-sweet-potatoes\/\" aria-label=\"Read more about Ultimate Garlic Parmesan Sweet Potato Wedges \u2014 What Goes Good With Sweet Potatoes?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-52477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52477"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52479"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}