{"id":52436,"date":"2025-11-03T14:30:31","date_gmt":"2025-11-03T14:30:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=52436"},"modified":"2025-11-03T14:34:53","modified_gmt":"2025-11-03T14:34:53","slug":"pumpkin-cookie-pie-fun-thanksgiving-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-cookie-pie-fun-thanksgiving-desserts\/","title":{"rendered":"Irresistible Pumpkin Cookie Pie \u2014 Fun Thanksgiving Desserts"},"content":{"rendered":"\n<p><strong>Irresistible Pumpkin Cookie Pie<\/strong> \u2014 yes, start with that sentence. Imagine a giant, soft pumpkin cookie baked right in a pie plate, drizzled with warm spice glaze and cheating pumpkin-pie haters into loving fall. That\u2019s the whole vibe here: pumpkin meets cookie, pie plate meets crowd-pleasing comfort, and nobody has to argue about crust. Sound like your kind of holiday chaos? Good. Let\u2019s bake one.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<p>This isn\u2019t your grandma\u2019s pumpkin pie (no offense, grandma). It\u2019s a giant cookie that behaves like a pie: sliceable, shareable, and gloriously forgiving. If you love <strong>Fun Thanksgiving Desserts<\/strong> that don\u2019t require pastry acrobatics, this one\u2019s for you. It\u2019s also perfect when you want a dessert that looks fancy but is almost embarrassingly simple to make.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> Use a good cookie mix or a solid homemade pumpkin cookie base \u2014 either route gives you predictable results. No one likes raw-center anxiety at dessert time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the pie<\/h3>\n\n\n\n<p>A friend once brought a \u201ccookie pie\u201d to a potluck and people kept asking for the recipe like it was witchcraft. The idea for the Pumpkin Cookie Pie is almost the same: take everything people love about pumpkin cookies and bake it big. Bonus: you can make it with or without a pie crust. Feeling traditional? Use crust. Want more chew and less fuss? Skip it. Either way, it manages to be nostalgic and new at the same time <a href=\"https:\/\/9amchef.com\/maple-pumpkin-cookies-cozy-fall-cookie-recipes\/\" data-wpil-monitor-id=\"494\">\u2014 a perfect <strong>Fall Baking Recipes<\/strong><\/a> flex.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown (with short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin cookie mix<\/strong> (store-bought box or a homemade mix): The base. Follow package directions if you\u2019re using a mix; swap for my quick homemade option if you want total control.<\/li>\n\n\n\n<li><strong>Unsalted butter<\/strong> (about \u00bd cup, softened): Adds richness and helps the cookie spread just enough.<\/li>\n\n\n\n<li><strong>1 large egg<\/strong>: Binder and lift.<\/li>\n\n\n\n<li><strong>Pumpkin pur\u00e9e<\/strong> (optional, if you\u2019re making from scratch): A spoonful or two can deepen pumpkin flavor if desired.<\/li>\n\n\n\n<li><strong>White chocolate chips<\/strong> (1 cup): Sweet pockets that pair surprisingly well with pumpkin spice.<\/li>\n\n\n\n<li><strong>Chopped pecans<\/strong> (\u00bd cup): For crunch \u2014 optional but recommended.<\/li>\n\n\n\n<li><strong>All-butter pie crust<\/strong> (optional): For the people who want a pie personality.<\/li>\n\n\n\n<li><strong>Glaze<\/strong>: Powdered sugar + milk + a pinch of pumpkin spice (pumpkin pie spice, cinnamon, or both).<\/li>\n<\/ul>\n\n\n\n<p>If you want to make this fully homemade, swap the box mix for a simple pumpkin-cookie batter: flour, brown sugar, baking soda, pumpkin spice, a little pumpkin pur\u00e9e, butter, and an egg. Easy peasy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step \u201cHow to Make It\u201d<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9-inch pie plate or fit an all-butter crust into it if using.<\/li>\n\n\n\n<li>In a large bowl, combine one box of pumpkin cookie mix (or your homemade cookie batter), <strong>\u00bd cup softened unsalted butter<\/strong>, and <strong>1 large egg<\/strong>. If your mix calls for oil or water, use the directions on the package instead \u2014 some mixes vary. Stir until the dough comes together.<\/li>\n\n\n\n<li>Fold in <strong>1 cup white chocolate chips<\/strong> and <strong>\u00bd cup chopped pecans<\/strong> (or your preferred mix-ins \u2014 more on variations below).<\/li>\n\n\n\n<li>Press the dough evenly into your prepared pie plate (or into the crust if you used one). Smooth the top with a spatula.<\/li>\n\n\n\n<li>Bake 18\u201325 minutes, until the surface looks set and a toothpick inserted near the center comes out with a few moist crumbs (not raw batter). If you used a crust, check the bottom edges to ensure crust doneness.<\/li>\n\n\n\n<li>While the cookie pie rests, whisk together glaze: <strong>1 cup powdered sugar<\/strong>, 2\u20133 tablespoons milk (adjust for desired thickness), and <strong>\u00bd teaspoon pumpkin pie spice<\/strong>. Drizzle over slightly-warm pie.<\/li>\n\n\n\n<li>Let cool enough to slice into wedges. Serve with whipped cream or a scoop of vanilla ice cream for dramatic results.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick timing note:<\/strong> Oven temps vary. Start checking at 18 minutes. Slightly underdone = more gooey, slightly overbaked = crispier. Both are valid choices.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-2.webp\" alt=\"Golden slice of pumpkin cookie pie (white chocolate chips + pecans) drizzled with glaze, on a rustic plate, Fun Thanksgiving Desserts.\" class=\"wp-image-52439\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature ingredients<\/strong> \u2014 your dough will mix more evenly and bake more consistently.<\/li>\n\n\n\n<li><strong>Don\u2019t over-press the dough<\/strong> into the pie plate. Press evenly but don\u2019t compact it; a little loft makes the texture better.<\/li>\n\n\n\n<li><strong>If you want cookie edges:<\/strong> Bake on a baking sheet to encourage crisper outside edges. Keep an eye \u2014 edges brown faster than center.<\/li>\n\n\n\n<li><strong>If using a crust:<\/strong> Blind-bake the crust for 7\u20138 minutes to avoid a soggy bottom, especially if your batter is wetter (from added pumpkin).<\/li>\n\n\n\n<li><strong>Glaze consistency:<\/strong> Use less milk for a thicker glaze; use heavy cream for a richer drizzle.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake the cookie pie, cool completely, then wrap and store at room temp for up to 2 days. Rewarm briefly before glazing for that fresh-baked vibe.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety is the spice of life)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/aesthetic-fall-desserts-pumpkin-pie-cookies\/\" data-wpil-monitor-id=\"493\">Pumpkin Pie With Cookie Crust<\/a><\/strong>: Flip it \u2014 use a cookie dough crust (graham crumbs or crushed cookies mixed with butter) and fill with pumpkin cookie batter.<\/li>\n\n\n\n<li><strong>Chocolate-studded<\/strong>: Swap white chocolate for dark or semisweet chips. For ultra-decadence, swirl melted chocolate into the top before baking.<\/li>\n\n\n\n<li><strong>Nut-free<\/strong>: Leave out the pecans and add extra chocolate or dried cranberries.<\/li>\n\n\n\n<li><strong>Pumpkin Slab Pie<\/strong>: Make it in a 9\u00d713 pan for bars \u2014 perfect for feeding a crowd or turning into portable treats.<\/li>\n\n\n\n<li><strong>No-bake Turtle Pumpkin Pie<\/strong>: Love turtles (pecans + caramel + chocolate)? Make a no-bake interpretation: press cookie crumbs into a pan, pour cooled pumpkin-cookie-flavored pudding, top with caramel and pecans. (Yep, that\u2019s how <strong>No-bake Turtle Pumpkin Pie<\/strong> was born in my imagination.)<\/li>\n\n\n\n<li><strong>Crustless for cookie lovers<\/strong>: Bake dough directly in the pie plate for a chewy, cookie-first experience \u2014 this is the most carefree option.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slightly warm with a scoop of vanilla ice cream is classic and irresistible.<\/li>\n\n\n\n<li>Drizzle extra caramel or chocolate for <strong>Fun Pumpkin Pie Recipes<\/strong> vibes.<\/li>\n\n\n\n<li>Make it a Thanksgiving centerpiece: garnish with toasted pecans and a light dusting of cinnamon.<\/li>\n\n\n\n<li>Cut into bars for potlucks, or serve slices with coffee for a brunch twist.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store covered at room temperature for up to 3 days \u2014 the texture is best fresh, but leftovers stay yummy.<\/li>\n\n\n\n<li>To freeze: cool completely, slice into wedges or wrap whole in plastic, then freeze up to 3 months. Thaw overnight in the fridge and rewarm briefly before glazing.<\/li>\n\n\n\n<li>Reheat a slice for 10\u201315 seconds in the microwave for a warm, gooey fix \u2014 or 7\u201310 minutes at 300\u00b0F in the oven if you want a crisp edge.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (fast answers for fast bakers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762179099586\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I need a crust?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. The cookie dough is the star here. Use a crust if you want added structure or a prettier presentation \u2014 both work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762179105018\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh pumpkin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use 100% pumpkin pur\u00e9e, not pumpkin pie filling. If your fresh pumpkin is watery, drain or cook down a bit.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762179110797\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if my cookie pie looks glossy in the center after baking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Give it a few minutes \u2014 it will set while cooling. If it\u2019s still too gooey after 10 minutes, pop it back in the oven for 3\u20135 more minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762179117196\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a GF cookie mix or substitute 1:1 GF flour blend if you\u2019re mixing from scratch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762179126247\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I prepare this ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Bake it the day before, keep it covered at room temp, and glaze just before serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 the last bite<\/h3>\n\n\n\n<p>If you want <strong>Fall Pie Recipes<\/strong> that feel cozy, clever, and very forgiving, the Pumpkin Cookie Pie delivers on all counts. It\u2019s also an excellent test to see which camp your family falls into: pumpkin-pie purists or cookie-first rebels. Either way, it\u2019s party-proof, potluck-ready, and melts into a perfect dessert conversation starter.<\/p>\n\n\n\n<p>Make it with a crust or without. Mix in pecans, white chocolate, or both. Turn it into a <strong>Pumpkin Slab Pie<\/strong> for a crowd. However you do it, the goal stays the same: impress with minimal drama and maximum fall flavor.<\/p>\n\n\n\n<p>Go on \u2014 try this <strong>Easy Peasy Pumpkin Pie<\/strong> hybrid, and let me know if it converts anyone on your guest list. (FYI: it usually does.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-3.webp\" alt=\"Golden slice of pumpkin cookie pie (white chocolate chips + pecans) drizzled with glaze, on a rustic plate, Fun Thanksgiving Desserts.\" class=\"wp-image-52440\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-3.webp 1024w, 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Pumpkin-Cookie-Pie-\u2014-Fun-Thanksgiving-Desserts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden slice of pumpkin cookie pie (white chocolate chips + pecans) drizzled with glaze, on a rustic plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Pumpkin Cookie Pie \u2014 Fun Thanksgiving Desserts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-cookie-pie-fun-thanksgiving-desserts\/print\/52437\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This giant pumpkin cookie baked in a pie dish merges pumpkin-cookie flavor with pie-sized portioning \u2014 super fast when you use a pumpkin cookie mix. Make it with a ready-made pie shell for a more \u201cpie\u201d look, or skip the crust and bake it straight in the dish for extra cookie-chew. Either way: blissfully simple.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c0794ff\" id=\"ingredient_checkbox_69f148c0794ff\" aria-label=\"Optional crust: 1 all-butter pie crust (homemade or store-bought)\"><label for=\"ingredient_checkbox_69f148c0794ff\"><\/label><\/span>Optional crust: 1 all-butter pie crust (homemade or store-bought)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079510\" id=\"ingredient_checkbox_69f148c079510\" aria-label=\"1 package pumpkin cookie mix (follow mix brand notes below)\"><label for=\"ingredient_checkbox_69f148c079510\"><\/label><\/span><span data-amount=\"1\">1<\/span> package pumpkin cookie mix (follow mix brand notes below)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c07951a\" id=\"ingredient_checkbox_69f148c07951a\" aria-label=\"\u00bd cup (1 stick) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f148c07951a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079520\" id=\"ingredient_checkbox_69f148c079520\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f148c079520\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079528\" id=\"ingredient_checkbox_69f148c079528\" aria-label=\"2\u20134 tbsp water (only if your specific mix requires it \u2014 see notes)\"><label for=\"ingredient_checkbox_69f148c079528\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"4\">4<\/span> tbsp water (only if your specific mix requires it \u2014 see notes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079530\" id=\"ingredient_checkbox_69f148c079530\" aria-label=\"1 cup white chocolate chips (optional)\"><label for=\"ingredient_checkbox_69f148c079530\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> white chocolate chips (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079536\" id=\"ingredient_checkbox_69f148c079536\" aria-label=\"1 cup chopped pecans (optional)\"><label for=\"ingredient_checkbox_69f148c079536\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> chopped pecans (optional)<\/li>\n<\/ul>\n<p><strong>Glaze (only if the mix doesn\u2019t include one)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c07953d\" id=\"ingredient_checkbox_69f148c07953d\" aria-label=\"\u00bd cup powdered sugar (about 57 g)\"><label for=\"ingredient_checkbox_69f148c07953d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> powdered sugar (about <span data-amount=\"57\" data-unit=\"g\">57 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079544\" id=\"ingredient_checkbox_69f148c079544\" aria-label=\"\u00bd tsp pumpkin pie spice or ground cinnamon\"><label for=\"ingredient_checkbox_69f148c079544\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> pumpkin pie spice or ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079549\" id=\"ingredient_checkbox_69f148c079549\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f148c079549\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f148c079550\" id=\"ingredient_checkbox_69f148c079550\" aria-label=\"1\u20133 tbsp milk or heavy cream (adjust for desired drizzle consistency)\"><label for=\"ingredient_checkbox_69f148c079550\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"3\">3<\/span> tbsp milk or heavy cream (adjust for desired drizzle consistency)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"977\" data-end=\"992\">Oven &amp; prep<\/h3>\n<p data-start=\"993\" data-end=\"1234\">Preheat oven to <strong data-start=\"1009\" data-end=\"1026\">350\u00b0F (175\u00b0C)<\/strong>. If you\u2019re using a pie crust, fit it into a standard 9-inch pie plate and flute the rim as you like; chill while you make the dough. If you\u2019re skipping the crust, spray a 9-inch pie dish with nonstick spray.<\/p>\n<h3 data-start=\"1236\" data-end=\"1254\">Make the dough<\/h3>\n<ol data-start=\"1255\" data-end=\"1588\">\n<li id=\"instruction-step-1\" data-start=\"1255\" data-end=\"1533\">\n<p data-start=\"1258\" data-end=\"1533\">In a mixing bowl (or the bowl of a stand mixer fitted with the paddle), combine the pumpkin cookie mix, softened butter, and the egg. If your mix instructions call for water, add the amount specified by that brand\u2014you may need up to \u00bc cup. Mix until a cohesive dough forms.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1534\" data-end=\"1588\">\n<p data-start=\"1537\" data-end=\"1588\">Fold in white chocolate chips and pecans, if using.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1590\" data-end=\"1609\">Assemble &amp; bake<\/h3>\n<ul data-start=\"1610\" data-end=\"2055\">\n<li id=\"instruction-step-3\" data-start=\"1610\" data-end=\"1873\">\n<p data-start=\"1612\" data-end=\"1873\"><strong data-start=\"1612\" data-end=\"1633\">If using a crust:<\/strong> Press the cookie dough evenly into the prepared pie shell, smoothing the top. Set the pie plate on a baking sheet (for easier handling) and bake <strong data-start=\"1779\" data-end=\"1796\">35\u201345 minutes<\/strong>, until the crust is no longer translucent and the cookie center looks set.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1874\" data-end=\"2055\">\n<p data-start=\"1876\" data-end=\"2055\"><strong data-start=\"1876\" data-end=\"1893\">If crustless:<\/strong> Press the dough directly into the greased 9-inch pie plate and bake <strong data-start=\"1962\" data-end=\"1979\">25\u201335 minutes<\/strong>, until the surface loses its glossy sheen and the edges are lightly golden.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2057\" data-end=\"2135\">Check doneness with a toothpick \u2014 you want a few moist crumbs, not raw batter.<\/p>\n<h3 data-start=\"2137\" data-end=\"2146\">Glaze<\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"2147\" data-end=\"2413\">If your mix did not include a glaze packet, whisk the powdered sugar with the spice, then stir in vanilla and 1 tablespoon milk to start. Add more milk a teaspoon at a time until you reach a pourable drizzle. Spoon or fork-drizzle over the warm (not piping hot) pie.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"2415\" data-end=\"2439\">Storage &amp; make-ahead<\/h3>\n<p data-start=\"2440\" data-end=\"2583\">Keep covered at room temperature for up to 3 days. You can freeze the whole pie or individual slices \u2014 wrap well and freeze for longer storage.<\/p>\n<h3 data-start=\"2585\" data-end=\"2601\">Notes &amp; tips<\/h3>\n<ul data-start=\"2602\" data-end=\"3395\">\n<li data-start=\"2602\" data-end=\"2788\">\n<p data-start=\"2604\" data-end=\"2788\">Many commercial pumpkin cookie mixes differ: some require only butter + egg, others need a small amount of water. Follow the package instructions and use the water only if indicated.<\/p>\n<\/li>\n<li data-start=\"2789\" data-end=\"3036\">\n<p data-start=\"2791\" data-end=\"3036\">Some mixes (e.g., certain Krusteaz varieties) include a glaze packet \u2014 if yours does, use that instead of making the powdered-sugar glaze. Other brands (Betty Crocker, etc.) usually don\u2019t include glaze, so use the recipe above if you want one.<\/p>\n<\/li>\n<li data-start=\"3037\" data-end=\"3205\">\n<p data-start=\"3039\" data-end=\"3205\">Glaze thickness depends on the fat content of the dairy you use: whole milk or cream will thin the powdered sugar more quickly than skim milk, so add liquid slowly.<\/p>\n<\/li>\n<li data-start=\"3206\" data-end=\"3285\">\n<p data-start=\"3208\" data-end=\"3285\">For crunchy edges, bake on a rimmed baking sheet so heat circulates evenly.<\/p>\n<\/li>\n<li data-start=\"3286\" data-end=\"3395\">\n<p data-start=\"3288\" data-end=\"3395\">Swap mix-ins any way you like: dark chocolate chips, dried cranberries, or toasted walnuts all play nicely.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"3397\" data-end=\"3513\" data-is-last-node=\"\" data-is-only-node=\"\">There you go \u2014 giant cookie, pumpkin vibes, minimal effort. Eat warm with a scoop of ice cream for maximum applause.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">621kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">43g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">294mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">35g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">75g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">43mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Irresistible Pumpkin Cookie Pie \u2014 yes, start with that sentence. Imagine a giant, soft pumpkin cookie baked right in a pie plate, drizzled with warm spice glaze and cheating pumpkin-pie haters into loving fall. That\u2019s the whole vibe here: pumpkin meets cookie, pie plate meets crowd-pleasing comfort, and nobody has to argue about crust. Sound &#8230; <a title=\"Irresistible Pumpkin Cookie Pie \u2014 Fun Thanksgiving Desserts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-cookie-pie-fun-thanksgiving-desserts\/\" aria-label=\"Read more about Irresistible Pumpkin Cookie Pie \u2014 Fun Thanksgiving Desserts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52436"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52438"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}