{"id":52420,"date":"2025-11-03T12:33:35","date_gmt":"2025-11-03T12:33:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=52420"},"modified":"2025-11-03T13:23:10","modified_gmt":"2025-11-03T13:23:10","slug":"quick-easy-homemade-soup-recipe-alfredo-lasagna-soup","status":"publish","type":"post","link":"https:\/\/9amchef.com\/quick-easy-homemade-soup-recipe-alfredo-lasagna-soup\/","title":{"rendered":"Quick &amp; Easy Homemade Soup Recipe: Alfredo Lasagna Soup"},"content":{"rendered":"\n<p><strong>Homemade Soup Recipe<\/strong> \u2014 creamy, cozy, and wildly comforting: Alfredo Lasagna Soup mashes up two dinner champions (alfredo and lasagna) into one spoonable hug. Imagine silky Parmesan cream, tender broken lasagna noodles, savory Italian sausage, bright wilted spinach, and a dollop of ricotta melting into each bowl. Sound like dinner? Good \u2014 because it absolutely is.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you&#8217;ll love this Homemade Soup Recipe<\/h2>\n\n\n\n<p>This dish gives you all the warm, gooey vibes of a baked lasagna but in a much faster, less fussy package. It\u2019s perfect for nights when you want maximum comfort with minimal cleanup. Plus: it reheats beautifully, so leftovers feel like a tiny future-meal miracle. Want to feel like a culinary genius without trying too hard? This is your move.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this one irresistible<\/h2>\n\n\n\n<p>The soup balances rich and fresh: heavy cream and Parmesan deliver lush mouthfeel, while spinach and a squeeze of lemon (optional) add brightness. The sausage brings savory depth; ricotta on top reads like a finishing flourish. It hits that sweet spot between <strong>Comfort Soup<\/strong> and slightly fancy dinner, so it works for weeknights and small dinner parties alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A little backstory (because every good recipe has one)<\/h2>\n\n\n\n<p>I grew up in the Midwest where &#8220;soup&#8221; often means &#8220;make-the-whole-family-smile-in-one-pot.&#8221; My mom would riff on casseroles and pastas, so swapping a layered lasagna into a pot felt totally natural. Alfredo Lasagna Soup began as an experiment \u2014 could we take lasagna\u2019s soul and give it soup\u2019s simplicity? Turns out yes. This recipe is that experiment\u2019s delicious offspring.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick snapshot: what you\u2019ll need (and why each thing matters)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil \u2014 for browning and flavor base.<\/li>\n\n\n\n<li>Italian sausage \u2014 the meaty backbone; use mild, hot, or turkey depending on mood.<\/li>\n\n\n\n<li>Onion + garlic \u2014 aromatics that build the savory frame.<\/li>\n\n\n\n<li>Chicken broth + water \u2014 the liquid canvas; swap for vegetable broth to make it vegetarian (and skip the sausage).<\/li>\n\n\n\n<li>Lasagna noodles \u2014 broken into shorter pieces so they behave like soup pasta. Use gluten-free noodles if needed.<\/li>\n\n\n\n<li>Heavy cream \u2014 for the alfredo feel; half-and-half lightens calories (see tips).<\/li>\n\n\n\n<li>Parmesan cheese \u2014 salty umami and that classic alfredo tang.<\/li>\n\n\n\n<li>Spinach \u2014 fresh green pop and nutrition; baby kale works too.<\/li>\n\n\n\n<li>Ricotta (optional) \u2014 dolloped on top for luxe texture.<\/li>\n\n\n\n<li>Italian seasoning, salt, and pepper \u2014 the small stuff that makes big flavor happen.<\/li>\n\n\n\n<li>Fresh parsley \u2014 bright garnish and color.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Alfredo Lasagna Soup \u2014 step-by-step (simple and clear)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat 1 Tbsp olive oil in a large pot over medium heat. Add 1 lb ground Italian sausage and brown, breaking it up with a spoon until no pink remains. Drain excess fat if it looks excessive.<\/li>\n\n\n\n<li>Toss in 1 chopped onion and saut\u00e9 4\u20135 minutes until translucent. Add 3 minced garlic cloves and cook 30\u201360 seconds until fragrant. <strong>Don&#8217;t burn the garlic \u2014 it turns bitter fast.<\/strong><\/li>\n\n\n\n<li>Pour in 4 cups chicken broth and 2 cups water. Bring to a gentle simmer.<\/li>\n\n\n\n<li>Add 8 oz lasagna noodles broken into 2\u20133 inch pieces. Cook until tender (about 8\u201312 minutes depending on noodle). Stir occasionally so noodles don\u2019t clump.<\/li>\n\n\n\n<li>Lower heat and stir in 1 cup heavy cream, 1 cup grated Parmesan, and 1 tsp Italian seasoning. Taste and adjust salt and pepper. <strong>Keep the heat low once the cream is added \u2014 high heat can cause the dairy to separate.<\/strong><\/li>\n\n\n\n<li>Fold in 2 cups fresh spinach and cook until wilted. Remove from heat.<\/li>\n\n\n\n<li>Serve hot in bowls, add a spoonful of ricotta to each, and sprinkle with chopped fresh parsley.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-2.webp\" alt=\"Steaming bowl of creamy Alfredo lasagna soup topped with a dollop of ricotta and chopped parsley, served with crusty garlic bread, Homemade Soup Recipe.\" class=\"wp-image-52423\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hands-on timing &amp; prep notes<\/h2>\n\n\n\n<p>Total time: about 35\u201340 minutes. Brown the sausage and saut\u00e9 the aromatics while you measure other ingredients \u2014 that saves time. If you want speed, use pre-grated Parmesan (but freshly grated melts best).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use freshly grated Parmesan<\/strong> \u2014 the powdered stuff won\u2019t melt the same way.<\/li>\n\n\n\n<li><strong>Don\u2019t over-salt early<\/strong> \u2014 the Parmesan and broth add salt as you cook. Taste near the end.<\/li>\n\n\n\n<li><strong>Break noodles by hand<\/strong> so you control size \u2014 smaller pieces mean easier spooning.<\/li>\n\n\n\n<li><strong>Finish with ricotta or lemon<\/strong> \u2014 a dollop of ricotta or a tiny squeeze of lemon brightens the bowl.<\/li>\n\n\n\n<li><strong>For creaminess without heaviness<\/strong>, swap half the cream for whole milk and stir in 1\u20132 Tbsp cornstarch mixed with cold water to thicken.<\/li>\n\n\n\n<li>If your noodles absorb too much broth, keep extra warm stock on hand to loosen the soup when reheating.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (make it yours)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetarian: Leave out sausage, add mushrooms and zucchini, and use vegetable broth \u2014 still hearty and delicious.<\/li>\n\n\n\n<li>Chicken Alfredo Lasagna Soup: Use shredded rotisserie chicken instead of sausage for a lighter protein.<\/li>\n\n\n\n<li>Spicy: Add \u00bc\u2013\u00bd tsp red pepper flakes when cooking the onions.<\/li>\n\n\n\n<li>Seafood twist: Swap sausage with shrimp in the last 3\u20134 minutes of cooking for a surf-and-turf vibe.<\/li>\n\n\n\n<li>Slow-cooker friendly: Brown sausage and saut\u00e9 aromatics, dump everything into the slow cooker, add noodles in the last 30\u201345 minutes on high so they don&#8217;t turn to mush. (This is where <strong>Soup Recipes Slow Cooker<\/strong> naturally shines \u2014 more below.)<\/li>\n\n\n\n<li>Gluten-free: Use gluten-free lasagna noodles or swap for rice pasta.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How this works in the slow cooker (if you want to set-and-forget)<\/h2>\n\n\n\n<p>Brown sausage and saut\u00e9 onions\/garlic first. Add to <a href=\"https:\/\/9amchef.com\/slow-cooker-creamy-chicken-wild-rice-soup\/\" data-wpil-monitor-id=\"490\">slow cooker<\/a> with broth, seasonings, and cream (or add cream at the end). Cook on low 3\u20134 hours, then stir in noodles during the last 30\u201345 minutes. Add spinach and cheese just before serving. This converts the dish into a perfect <strong>Soup Recipes Slow Cooker<\/strong> option for busy days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions (pairings that elevate)<\/h2>\n\n\n\n<p>Serve with a crisp <strong>Soup And Sandwich<\/strong> combo \u2014 a simple grilled cheese or an herby crostini soaks up the creamy broth. A green salad with vinaigrette adds counterpoint to the richness. For fancy dinner vibes, toss a small caprese salad alongside. Want a bold finish? A drizzle of good olive oil and cracked black pepper on each bowl lifts the alfredo notes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, leftovers, and reheating (because this lasts)<\/h2>\n\n\n\n<p>Refrigerate in an airtight container up to 3\u20134 days. Noodles soak up liquid over time \u2014 stir in hot broth, water, or milk when reheating to restore soupy consistency. Reheat gently on the stove, not too hot. Freeze? You can freeze the soup (without ricotta topping) for up to 2 months but expect textural changes in the cream and noodles; thaw in the fridge overnight and loosen with additional broth while reheating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this is one of the most <strong>Delicious Soup Recipes<\/strong> you\u2019ll make<\/h2>\n\n\n\n<p>It combines familiar, crowd-pleasing flavors in a fun, new format. You get the cheesy, creamy notes of alfredo, the meaty satisfaction of lasagna, and the ease of a one-pot meal. It\u2019s an excellent way to capture that restaurant-level comfort at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adding dairy to high heat \u2014 reduces creaminess; always lower the heat.<\/li>\n\n\n\n<li>Overcooking pasta \u2014 use slightly undercooked pasta if you plan to reheat leftovers.<\/li>\n\n\n\n<li>Not tasting as you go \u2014 adjust seasoning at the end for the best flavor balance.<\/li>\n\n\n\n<li>Overcrowding the pot \u2014 give noodles room to cook so they don\u2019t clump.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; menu ideas (host like a pro)<\/h2>\n\n\n\n<p>Make an Italian-style spread: a simple arugula salad, garlic knots, and this soup as the centerpiece. For a casual night: serve with toasted sandwiches \u2014 think ham &amp; provolone or classic tomato basil grilled cheese. For potluck: bring the soup in a thermal pot and offer ricotta and parsley as toppings so guests can customize.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-3.webp\" alt=\"Steaming bowl of creamy Alfredo lasagna soup topped with a dollop of ricotta and chopped parsley, served with crusty garlic bread, Homemade Soup Recipe.\" class=\"wp-image-52424\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note on nutrition and swaps<\/h2>\n\n\n\n<p>Swap heavy cream for half-and-half to reduce calories, or use evaporated milk for a lighter yet creamy result. Turkey sausage cuts saturated fat. Add extra veggies (mushrooms, carrots, peas) to bulk up fiber and vitamins. This soup proves that <strong>Savory Soups<\/strong> can be indulgent and reasonably balanced.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers for common queries)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762172590174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this vegetarian?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 omit the sausage, use vegetable broth, and add mushrooms or roasted chickpeas for heft.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762172601809\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use prepared alfredo sauce instead of cream and Parmesan?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but homemade cream + Parmesan tastes fresher and lets you control salt. If you use jarred sauce, reduce added salt.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762172609019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will the noodles get mushy if I make this ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Noodles continue to absorb liquid \u2014 store soup and noodles separately if you plan to keep it more than a day. Add cooked noodles when ready to serve.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762172616077\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I freeze Alfredo Lasagna Soup?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but freeze without ricotta and know texture may change. Thaw in fridge and reheat gently with added broth.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A quick note on comfort &amp; technique<\/h2>\n\n\n\n<p>This recipe sits in the sweet spot between cozy and impressive. It feels like a comfort classic \u2014 like something you\u2019d order at a comforting bistro \u2014 but it\u2019s actually easy enough for a weeknight. The technique is forgiving: brown your meat, sweat your aromatics, simmer your pasta, and finish with cheese and greens. Simple magic.<\/p>\n\n\n\n<p>Recipe recap (for quick copy-paste)<\/p>\n\n\n\n<p>Ingredients (serves 6)<br>\u2022 1 Tbsp olive oil<br>\u2022 1 lb ground Italian sausage (or turkey sausage)<br>\u2022 1 onion, chopped<br>\u2022 3 cloves garlic, minced<br>\u2022 4 cups chicken broth<br>\u2022 2 cups water<br>\u2022 8 oz lasagna noodles, broken into pieces<br>\u2022 1 cup heavy cream<br>\u2022 1 cup grated Parmesan cheese<br>\u2022 1 tsp Italian seasoning<br>\u2022 Salt and pepper, to taste<br>\u2022 2 cups fresh spinach<br>\u2022 1 cup ricotta cheese (optional, for serving)<br>\u2022 Chopped fresh parsley, for garnish<\/p>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat olive oil, brown sausage, drain if needed.<\/li>\n\n\n\n<li>Add onion and garlic, cook until soft.<\/li>\n\n\n\n<li>Add broth and water, bring to a simmer.<\/li>\n\n\n\n<li>Add broken noodles, cook until tender.<\/li>\n\n\n\n<li>Stir in cream, Parmesan, and Italian seasoning. Season to taste.<\/li>\n\n\n\n<li>Add spinach until wilted. Serve with ricotta and parsley.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it, savor it, share it<\/h2>\n\n\n\n<p>Alfredo Lasagna Soup hits home for a reason: it comforts, it satisfies, and it\u2019s versatile. Whether you call it <strong>Lasagna Soup<\/strong>, a creamy dinner solution, or a cheat for lasagna cravings, it works. Try the slow-cooker route for busy days, add extra veg for a healthier twist, or go all-in with ricotta and garlic bread for company. Either way, expect happy bowls and seconds.<\/p>\n\n\n\n<p>If you try this, toss me a note: did you add mushrooms? Make it spicy? Serve with garlic knots? I love hearing how folks make a recipe their own \u2014 because that\u2019s where the fun really begins.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> If you want to adapt this into your rotation of <strong>Easy Soup Recipes<\/strong>, double the batch and freeze half without pasta \u2014 save the noodles for when you reheat. That way, <a href=\"https:\/\/9amchef.com\/easy-crock-pot-thai-peanut-chicken-simple-slow-cooker\/\" data-wpil-monitor-id=\"489\">weeknight dinners<\/a> become fast, cozy, and utterly delicious.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Quick-Easy-Homemade-Soup-Recipe-Alfredo-Lasagna-Soup-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Steaming bowl of creamy Alfredo lasagna soup topped with a dollop of ricotta and chopped parsley, served with crusty garlic bread.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick &amp; Easy Homemade Soup Recipe: Alfredo Lasagna Soup<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol 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Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Soup<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/quick-easy-homemade-soup-recipe-alfredo-lasagna-soup\/print\/52421\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef599a2b\" id=\"ingredient_checkbox_69f0cef599a2b\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0cef599a2b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef599a3e\" id=\"ingredient_checkbox_69f0cef599a3e\" aria-label=\"1 lb (about 450 g) Italian-style ground sausage\"><label for=\"ingredient_checkbox_69f0cef599a3e\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb (about <span data-amount=\"450\" data-unit=\"g\">450 g<\/span>) Italian-style ground sausage<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef599a64\" id=\"ingredient_checkbox_69f0cef599a64\" aria-label=\"1 medium onion, finely diced\"><label for=\"ingredient_checkbox_69f0cef599a64\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a336\" id=\"ingredient_checkbox_69f0cef59a336\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0cef59a336\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a348\" id=\"ingredient_checkbox_69f0cef59a348\" aria-label=\"4 cups (1 L) chicken stock\"><label for=\"ingredient_checkbox_69f0cef59a348\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> (<span data-amount=\"1\">1<\/span> L) chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a358\" id=\"ingredient_checkbox_69f0cef59a358\" aria-label=\"2 cups (480 ml) water\"><label for=\"ingredient_checkbox_69f0cef59a358\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"480\">480<\/span> ml) water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a366\" id=\"ingredient_checkbox_69f0cef59a366\" aria-label=\"8 oz (225 g) lasagna sheets, snapped into bite-size pieces\"><label for=\"ingredient_checkbox_69f0cef59a366\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) lasagna sheets, snapped into bite-size pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a371\" id=\"ingredient_checkbox_69f0cef59a371\" aria-label=\"1 cup (240 ml) heavy cream\"><label for=\"ingredient_checkbox_69f0cef59a371\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a37c\" id=\"ingredient_checkbox_69f0cef59a37c\" aria-label=\"1 cup (100 g) freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f0cef59a37c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a387\" id=\"ingredient_checkbox_69f0cef59a387\" aria-label=\"1 tsp Italian seasoning (or a pinch each of basil, oregano, thyme)\"><label for=\"ingredient_checkbox_69f0cef59a387\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Italian seasoning (or a pinch each of basil, oregano, thyme)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a38f\" id=\"ingredient_checkbox_69f0cef59a38f\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0cef59a38f\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a39d\" id=\"ingredient_checkbox_69f0cef59a39d\" aria-label=\"2 cups (about 60 g) baby spinach (loosely packed)\"><label for=\"ingredient_checkbox_69f0cef59a39d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (about <span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) baby spinach (loosely packed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a3a6\" id=\"ingredient_checkbox_69f0cef59a3a6\" aria-label=\"1 cup ricotta, for serving (optional)\"><label for=\"ingredient_checkbox_69f0cef59a3a6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> ricotta, for serving (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef59a3ac\" id=\"ingredient_checkbox_69f0cef59a3ac\" aria-label=\"Chopped parsley, for finishing\"><label for=\"ingredient_checkbox_69f0cef59a3ac\"><\/label><\/span>Chopped parsley, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the olive oil in a large Dutch oven or soup pot over medium heat. Crumble in the sausage and cook until nicely browned, breaking it apart with a spatula as it cooks. Drain any excess fat if there\u2019s a lot.<\/li>\n<li id=\"instruction-step-2\">Add the chopped onion and cook until soft and glossy, about 4\u20135 minutes. Stir in the garlic and cook another 30\u201345 seconds until fragrant.<\/li>\n<li id=\"instruction-step-3\">Pour in the chicken stock and water, scraping the bottom of the pot to loosen any browned bits. Increase heat until the liquid is gently bubbling.<\/li>\n<li id=\"instruction-step-4\">Drop the broken lasagna pieces into the pot and simmer until they are tender but not mushy \u2014 usually 8\u201312 minutes depending on the pasta. Stir occasionally to prevent sticking.<\/li>\n<li id=\"instruction-step-5\">Reduce the heat to low and stir in the heavy cream, grated Parmesan, and Italian seasoning. Taste and season with salt and pepper. Heat through until the cheese melts into the broth and the soup is silky \u2014 avoid boiling vigorously once dairy is added.<\/li>\n<li id=\"instruction-step-6\">Fold in the spinach and cook just until it wilts, about 1\u20132 minutes.<\/li>\n<li id=\"instruction-step-7\">Ladle into bowls and top each serving with a spoonful of ricotta and a sprinkle of chopped parsley.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Lighten it up: Swap half the cream for half-and-half or use low-fat milk plus a teaspoon of cornstarch whisked in to thicken slightly.<\/li>\n<li>Vegetarian: Leave out the sausage and use vegetable stock; add mushrooms, zucchini, or roasted eggplant for body.<\/li>\n<li>Extra heat: Toss in a pinch of red pepper flakes when saut\u00e9ing the onion.<\/li>\n<li>Gluten-free: Replace lasagna noodles with a gluten-free pasta broken into pieces or short pasta like penne.<\/li>\n<li>Timing tip: If you plan to eat leftovers, cook the pasta separately and add it to individual bowls when reheating so noodles don\u2019t soak up all the broth.<\/li>\n<li>Cheese note: Freshly grated Parmesan melts best and gives the creamiest finish; pre-grated powders won\u2019t integrate as smoothly.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade Soup Recipe \u2014 creamy, cozy, and wildly comforting: Alfredo Lasagna Soup mashes up two dinner champions (alfredo and lasagna) into one spoonable hug. Imagine silky Parmesan cream, tender broken lasagna noodles, savory Italian sausage, bright wilted spinach, and a dollop of ricotta melting into each bowl. Sound like dinner? Good \u2014 because it absolutely &#8230; <a title=\"Quick &amp; Easy Homemade Soup Recipe: Alfredo Lasagna Soup\" class=\"read-more\" href=\"https:\/\/9amchef.com\/quick-easy-homemade-soup-recipe-alfredo-lasagna-soup\/\" aria-label=\"Read more about Quick &amp; Easy Homemade Soup Recipe: Alfredo Lasagna Soup\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174],"tags":[],"class_list":["post-52420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52420"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52422"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}