{"id":52351,"date":"2025-11-01T13:29:40","date_gmt":"2025-11-01T13:29:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=52351"},"modified":"2025-11-01T13:32:52","modified_gmt":"2025-11-01T13:32:52","slug":"espresso-coffee-cheesecake-the-best-coffee-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/espresso-coffee-cheesecake-the-best-coffee-cheesecake\/","title":{"rendered":"Irresistible Espresso Coffee Cheesecake \u2014 The Best Coffee Cheesecake Ever"},"content":{"rendered":"\n<p><strong>Best Coffee Cheesecake<\/strong> lives up to the hype \u2014 an ultra-creamy espresso-infused filling, a crunchy Oreo crust, and a shiny layer of chocolate ganache that makes every slice feel like dessert and a celebration at once. Ready to impress? This is the cheesecake you bring to brunch, to birthdays, or to the very important task of convincing a sleep-deprived parent that cake for breakfast counts as self-care.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 why this espresso cheesecake is the Best Coffee Cheesecake<\/h3>\n\n\n\n<p>Do you love coffee? Do you love cheesecake? Then you\u2019ll adore this mash-up. This recipe delivers the perfect <strong>Espresso And Cheesecake<\/strong> vibe: bold coffee flavor without overpowering the delicate cream cheese, a cookie crust that snaps under your fork, and a chocolate finish that ties everything together. It\u2019s rich, sophisticated, and surprisingly easy if you follow the two golden rules I always preach: use a water bath and cool slowly. <strong>Trust me \u2014 those steps change everything.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll fall for this recipe<\/h3>\n\n\n\n<p>What makes this cheesecake stand out? First: real espresso. Not a whisper \u2014 a bold, grown-up note that plays beautifully with chocolate. Second: texture. This cheesecake hits that silky, dense-but-not-heavy balance that separates good cheesecakes from truly great ones. Third: finishes and options. With an <strong><a href=\"https:\/\/9amchef.com\/chocolate-coffee-cream-cupcakes-coffee-chocolate-cupcakes-for-dessert-lovers\/\" data-wpil-monitor-id=\"473\">Chocolate Coffee<\/a> Cheesecake<\/strong> base and an optional ganache top, you get a specialty dessert that reads fancy but plays fair in a busy kitchen. And hey \u2014 if a friend ate it for breakfast and lunch, that\u2019s a glowing review, right? No judgment. FYI: it\u2019s delicious cold, too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this cheesecake<\/h3>\n\n\n\n<p>This recipe started as a love letter to two obsessions: dense cheesecake and serious coffee. I wanted a dessert that tasted like a caf\u00e9 indulgence but came from my own oven. After a few experiments \u2014 more tasting than anyone should admit \u2014 the Oreo crust + espresso filling + ganache combo felt perfect. It\u2019s the kind of recipe that makes people hush at the table and ask for the recipe in the same breath. If you\u2019re into <strong>Specialty Cheesecake<\/strong> or drooling over <strong>Gourmet Cheesecake Recipes<\/strong>, this one deserves a permanent spot in your repertoire.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does (short blurbs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oreo crumbs (about 2 cups)<\/strong> \u2014 forms a sturdy, chocolatey base that contrasts the silky filling. You can use chocolate graham crackers if you prefer.<\/li>\n\n\n\n<li><strong>Butter (melted)<\/strong> \u2014 binds those crumbs into a compact crust. Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Cream cheese (3 x 8 oz packages, full fat)<\/strong> \u2014 the backbone. Full-fat gives the richest, creamiest texture.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetens and balances the tang.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp)<\/strong> \u2014 subtle enhancer of overall flavor.<\/li>\n\n\n\n<li><strong>Espresso (strong brewed or instant dissolved in hot water)<\/strong> \u2014 delivers the coffee punch. Use good espresso or instant espresso powder for clarity of flavor.<\/li>\n\n\n\n<li><strong>Large eggs<\/strong> \u2014 give structure; add them last and mix gently to avoid air. <strong>Don\u2019t overbeat.<\/strong><\/li>\n\n\n\n<li><strong>Chocolate ganache (optional)<\/strong> \u2014 chocolate + cream melted together for a shiny, decadent top.<\/li>\n\n\n\n<li><strong>Toppings<\/strong>: fresh berries, caramel, whipped chocolate cream, or shaved chocolate \u2014 totally optional but dramatic.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make this espresso cheesecake (simple, clear)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust.<\/strong> Blitz Oreos to fine crumbs, mix with melted butter, press firmly into the bottom (and slightly up the sides) of an 8-inch springform pan. Use the bottom of a measuring cup to pack the crumbs tightly. Chill in the fridge while you start the filling.<\/li>\n\n\n\n<li><strong>Beat the cream cheese.<\/strong> Room-temp cream cheese beats up silky and lump-free. Beat on medium until smooth. Add sugar and vanilla, then mix until fully combined.<\/li>\n\n\n\n<li><strong>Add espresso.<\/strong> Stir in your brewed espresso (or instant espresso dissolved in hot water). This is where the coffee voice comes in \u2014 bold, not bitter.<\/li>\n\n\n\n<li><strong>Eggs last.<\/strong> Add eggs one at a time, mixing gently after each until just incorporated. <strong>Important:<\/strong> Overbeating eggs introduces air and causes cracks later.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Pour the filling over the chilled crust. Tap the pan gently on the counter to release any big bubbles.<\/li>\n\n\n\n<li><strong>Water bath time.<\/strong> Wrap the springform pan tightly in an oven-safe bag or double layer of foil (see leak-proof method below). Place the pan in a larger roasting pan and add about 1 inch of hot water to the outer pan. The water bath gives you a moist, even oven that helps the cheesecake bake without drying or cracking.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake until the edges look set and the center jiggles like gelatin (usually ~50\u201360 minutes at 325\u00b0F for an 8-inch pan; time varies by oven).<\/li>\n\n\n\n<li><strong>Slow cool.<\/strong> Turn the oven off, crack the door, and let the cheesecake cool inside for 1 hour. Then transfer to the fridge and chill overnight. <strong>Don\u2019t rush this step.<\/strong><\/li>\n\n\n\n<li><strong>Ganache (optional).<\/strong> Warm cream, pour over chopped chocolate, stir until glossy. Let cool slightly, then pour over the cold cheesecake. Chill again until set.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Slice with a hot, wiped knife for perfect edges.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Two non-negotiables: water bath and slow cooling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Water bath:<\/strong> Place the springform pan inside a large oven-safe bag (turkey bag) or wrap tightly in foil. Set that inside a roasting pan, then pour in hot water around it. <strong>This prevents cracks<\/strong> and keeps the top smooth and beautifully dense.<\/li>\n\n\n\n<li><strong>Slow cooling:<\/strong> After baking, <strong>leave the cheesecake in the oven with the door cracked for an hour<\/strong>. Rapid temp changes will cause cracks. Patience here = perfection.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-2.webp\" alt=\"Slice of espresso cheesecake on a white plate with Oreo crust, topped with chocolate ganache and chocolate shavings, Best Coffee Cheesecake.\" class=\"wp-image-52354\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results (bold tips where crucial)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Always use room-temperature cream cheese<\/strong> \u2014 it blends into a lump-free batter.<\/li>\n\n\n\n<li><strong>Mix eggs slowly and last<\/strong> \u2014 <strong>overbeating introduces air<\/strong> and leads to cracks.<\/li>\n\n\n\n<li><strong>Wrap your pan well<\/strong> to prevent water seeping in \u2014 use an oven bag or double foil.<\/li>\n\n\n\n<li><strong>Tap out air bubbles<\/strong> before baking by gently tapping the pan on the counter.<\/li>\n\n\n\n<li><strong>Test doneness<\/strong> by checking that the center jiggles slightly; it will set as it cools.<\/li>\n\n\n\n<li><strong>Use instant espresso powder<\/strong> if you need a concentrated coffee flavor without bitterness.<\/li>\n\n\n\n<li><strong>For cleaner slices<\/strong>, wipe and heat your knife between cuts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (give it a twist)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Coffee Cheesecake<\/strong>: Add a swirl of melted bittersweet chocolate into the batter before baking, or use a chocolate ganache for an ultra-decadent finish. (Bold combo: <strong>Chocolate Coffee Cheesecake<\/strong>.)<\/li>\n\n\n\n<li><strong>Gluten Free Coffee Cheesecake<\/strong>: Swap Oreos for gluten-free chocolate cookies or make a nut-based crust to keep this a <strong>Gluten Free Coffee Cheesecake<\/strong> option.<\/li>\n\n\n\n<li><strong>Mocha Cheesecake Recipe<\/strong>: Fold in cocoa powder to the batter for a mocha layer that plays with the espresso. (<strong>Mocha Cheesecake Recipe<\/strong> alert.)<\/li>\n\n\n\n<li><strong>Specialty Cheesecake flavors<\/strong>: Add a dash of liqueur (Kahl\u00faa or Frangelico) to elevate the adult notes \u2014 perfect for holiday <strong>Specialty Cheesecake<\/strong> menus.<\/li>\n\n\n\n<li><strong>Gourmet Cheesecake Recipes<\/strong>: Garnish with candied espresso beans, caramel shards, or gold leaf for that restaurant-level look.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve this cheesecake<\/h3>\n\n\n\n<p>Cut thin slices and serve with a tiny spoonful of whipped cream and a dusting of espresso powder. Want a show-stopper? Drizzle caramel or add a halo of fresh berries for acidity. For brunch, plate with a side of strong black coffee \u2014 the espresso in the cake pairs beautifully with a hot cup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Store in an airtight container or keep the springform rim in place and cover with plastic wrap. It keeps beautifully for 3\u20134 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: Cool completely, remove the rim, wrap the whole cake in plastic then foil, and freeze up to 3 months. Thaw in the fridge overnight. Add ganache after thawing if you prefer.<\/li>\n\n\n\n<li><strong>Make-ahead<\/strong>: This cheesecake stores and slices brilliantly, so it\u2019s perfect for preparing a day ahead for parties or holidays.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers to common cheesecake questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1762002812279\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will my cheesecake crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cracking happens when too much air gets into the batter or the cheesecake cools too fast. <strong>Mix gently, use a water bath, and cool slowly<\/strong> to avoid cracks.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762002818533\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular brewed coffee instead of espresso?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but espresso gives a more concentrated, robust coffee flavor. If you only have brewed coffee, reduce the liquid elsewhere slightly to maintain the batter\u2019s texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762002825854\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I really need a water bath?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It helps a lot. The water bath stabilizes the oven environment and prevents overcooking the edges while the center sets.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762002835208\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap to gluten-free cookie crumbs for the crust and ensure any add-ins are gluten-free. Then you\u2019ll have a <strong>Gluten Free Coffee Cheesecake<\/strong> that still tastes luxe.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1762002842760\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid a soggy crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Press crust firmly and chill before pouring the filling. Bake in a water bath but make sure the crust is compacted and chilled.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">On the topic of complicated recipes \u2014 is this one hard?<\/h3>\n\n\n\n<p>Look, cheesecake has a reputation as one of those <strong>Complicated Recipes<\/strong>. But this version keeps complexity low: straightforward ingredients, clear steps, and just two technical steps (water bath + slow cooling) that make everything reliable. If you follow those, this becomes less intimidating and more of a rewarding weekend project. IMO, it\u2019s totally worth it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fancy finishes and topping ideas (if you want to get dramatic)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate ganache<\/strong> (classic) \u2014 glossy, luxurious, and a perfect match for coffee.<\/li>\n\n\n\n<li><strong>Caramel salted drizzle<\/strong> \u2014 the sweet-salty contrast sings with espresso.<\/li>\n\n\n\n<li><strong>Fresh berries<\/strong> \u2014 bright and balancing; raspberries work especially well.<\/li>\n\n\n\n<li><strong>Chocolate shavings<\/strong> \u2014 use a vegetable peeler on a chocolate bar for elegant curls.<\/li>\n\n\n\n<li><strong>Candied nuts<\/strong> \u2014 add textural crunch and a gourmet touch for <strong>Fancy <a href=\"https:\/\/9amchef.com\/basque-cheesecake-loaf-pan-rustic-cheesecake-desserts\/\" data-wpil-monitor-id=\"474\">Cheesecake Recipes<\/a><\/strong> vibes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 a wrap-up<\/h3>\n\n\n\n<p>This Espresso Coffee Cheesecake marries the best of dessert worlds: the dense, comforting allure of a cheesecake with the bold clarity of real espresso. Whether you call it a <strong>Mocha Cheesecake Recipe<\/strong>, a <strong>Chocolate Coffee Cheesecake<\/strong>, or simply the <strong>Best Coffee Cheesecake<\/strong> you\u2019ve ever made, it performs at brunch, dinner parties, and sleepy weekday breakfasts (no judgment). It\u2019s fancy enough to be a <strong>Specialty Cheesecake<\/strong>, adaptable enough to be a <strong>Gluten Free Coffee Cheesecake<\/strong>, and straightforward enough that it won\u2019t haunt your weekend plans.<\/p>\n\n\n\n<p>Ready to make one? Gather the cream cheese, press that Oreo crust, brew the espresso \u2014 and give yourself the time to let it cool. Your patience pays off in silky texture, flawless slices, and a dessert that earns every \u201cooh\u201d and \u201cahh.\u201d Happy baking \u2014 and hey, if anyone asks whether cheesecake for breakfast is acceptable, I\u2019ll back you up. \ud83d\ude09<\/p>\n\n\n\n<p><strong>Quick reminder:<\/strong> <strong>Don\u2019t skip the water bath<\/strong> and <strong>cool slowly<\/strong> \u2014 those are the two moves that take this from good to legendary.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-3.webp\" alt=\"Slice of espresso cheesecake on a white plate with Oreo crust, topped with chocolate ganache and chocolate shavings, Best Coffee Cheesecake.\" class=\"wp-image-52355\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" 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20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Irresistible-Espresso-Coffee-Cheesecake-\u2014-The-Best-Coffee-Cheesecake-Ever-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of espresso cheesecake on a white plate with Oreo crust, topped with chocolate ganache and chocolate shavings.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Espresso Coffee Cheesecake \u2014 The Best Coffee Cheesecake Ever<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/espresso-coffee-cheesecake-the-best-coffee-cheesecake\/print\/52352\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A bold coffee cheesecake with a chocolate cookie base and a glossy chocolate ganache finish. This version uses real espresso for clear coffee flavor and bakes in a water bath for a silky, crack-free texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a741\" id=\"ingredient_checkbox_69f3e6b88a741\" aria-label=\"2 cups (about 240 g) Oreo cookie crumbs (or chocolate graham crumbs)\"><label for=\"ingredient_checkbox_69f3e6b88a741\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (about <span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) Oreo cookie crumbs (or chocolate graham crumbs)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a753\" id=\"ingredient_checkbox_69f3e6b88a753\" aria-label=\"4 tablespoons (\u00bd stick) unsalted butter, melted\"><label for=\"ingredient_checkbox_69f3e6b88a753\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> stick) unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a761\" id=\"ingredient_checkbox_69f3e6b88a761\" aria-label=\"3 (8 oz) packages full-fat cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f3e6b88a761\"><\/label><\/span><span data-amount=\"3\">3<\/span> (8 oz) packages full-fat cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a774\" id=\"ingredient_checkbox_69f3e6b88a774\" aria-label=\"1 cup (198 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3e6b88a774\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"198\" data-unit=\"g\">198 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a786\" id=\"ingredient_checkbox_69f3e6b88a786\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3e6b88a786\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a794\" id=\"ingredient_checkbox_69f3e6b88a794\" aria-label=\"1\/3 cup strong brewed espresso (or instant espresso dissolved in hot water)\"><label for=\"ingredient_checkbox_69f3e6b88a794\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> strong brewed espresso (or instant espresso dissolved in hot water)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a7a1\" id=\"ingredient_checkbox_69f3e6b88a7a1\" aria-label=\"3 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f3e6b88a7a1\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs, room temperature<\/li>\n<\/ul>\n<p><strong>Chocolate Ganache<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a7b0\" id=\"ingredient_checkbox_69f3e6b88a7b0\" aria-label=\"\u00bd cup (118 ml) heavy cream\"><label for=\"ingredient_checkbox_69f3e6b88a7b0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"118\">118<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a7be\" id=\"ingredient_checkbox_69f3e6b88a7be\" aria-label=\"1 cup (170 g) semi-sweet chocolate chips\"><label for=\"ingredient_checkbox_69f3e6b88a7be\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) semi-sweet chocolate chips<\/li>\n<\/ul>\n<p><strong>Optional<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3e6b88a7c9\" id=\"ingredient_checkbox_69f3e6b88a7c9\" aria-label=\"Chocolate shavings or cocoa powder for garnish\"><label for=\"ingredient_checkbox_69f3e6b88a7c9\"><\/label><\/span>Chocolate shavings or cocoa powder for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"1423\" data-end=\"1439\">Make the crust<\/p>\n<ol data-start=\"1440\" data-end=\"2037\">\n<li id=\"instruction-step-1\" data-start=\"1440\" data-end=\"1475\">\n<p data-start=\"1443\" data-end=\"1475\">Preheat oven to 350\u00b0F (175\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1476\" data-end=\"1582\">\n<p data-start=\"1479\" data-end=\"1582\">Pulse whole Oreos (filling included) in a food processor until they form fine crumbs. Measure 2 cups.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1583\" data-end=\"1833\">\n<p data-start=\"1586\" data-end=\"1833\">Stir the cookie crumbs with the melted butter until evenly moistened. Press the mixture firmly into the bottom (and optionally a little up the sides) of an 8- or 9-inch springform pan. Use the flat bottom of a measuring cup to compact the crust.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1834\" data-end=\"2037\">\n<p data-start=\"1837\" data-end=\"2037\">Bake the crust for 10 minutes, then remove and let cool to room temperature. Chill in the fridge briefly if you want to speed things up. Lower the oven temperature to 325\u00b0F (163\u00b0C) for the cheesecake.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2039\" data-end=\"2819\">Prepare the cheesecake batter<br data-start=\"2068\" data-end=\"2071\" \/>5. Place the springform pan inside an oven-safe roasting\/turkey bag or wrap it well in foil and fold down the top of the bag so it won\u2019t cover the batter later \u2014 this helps keep water out of the pan. Set aside.<br data-start=\"2281\" data-end=\"2284\" \/>6. In a large bowl, beat the room-temperature cream cheese on medium speed until very smooth, about 2\u20133 minutes. Scrape the bowl as needed to remove lumps.<br data-start=\"2439\" data-end=\"2442\" \/>7. Add the sugar, vanilla, and espresso; mix until combined and smooth. Taste to check the coffee intensity and adjust with a touch more espresso if desired (avoid adding extra liquid).<br data-start=\"2627\" data-end=\"2630\" \/>8. Add the eggs one at a time, mixing gently after each addition until just incorporated. Mix for only about 1 minute after the last egg \u2014 overbeating introduces air and can cause cracking.<\/p>\n<p data-start=\"2821\" data-end=\"3325\">Assemble and bake in a water bath<br data-start=\"2854\" data-end=\"2857\" \/>9. Pour the filling over the cooled crust and level the top. Tap the pan gently on the counter to release large air bubbles.<br data-start=\"2981\" data-end=\"2984\" \/>10. Set the wrapped springform pan into a larger roasting pan. Carefully pour hot water into the outer pan to reach about 1 inch up the outside of the springform (avoid splashing water into the cheesecake).<br data-start=\"3190\" data-end=\"3193\" \/>11. Bake at 325\u00b0F (163\u00b0C) for the times below, until the edges are set and the center has a slight wobble when you jiggle the pan:<\/p>\n<ul data-start=\"3326\" data-end=\"3411\">\n<li id=\"instruction-step-5\" data-start=\"3326\" data-end=\"3368\">\n<p data-start=\"3328\" data-end=\"3368\">8-inch springform: about 75\u201385 minutes<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"3369\" data-end=\"3411\">\n<p data-start=\"3371\" data-end=\"3411\">9-inch springform: about 65\u201375 minutes<\/p>\n<\/li>\n<\/ul>\n<ol start=\"12\" data-start=\"3412\" data-end=\"3689\">\n<li id=\"instruction-step-7\" data-start=\"3412\" data-end=\"3689\">\n<p data-start=\"3416\" data-end=\"3689\">When done, turn the oven off. Remove the roasting pan from the oven and carefully lift the springform (still in its bag or foil) out of the water. Place the cheesecake on a baking sheet and return it to the oven with the door cracked for about 60\u201390 minutes to cool slowly.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"3691\" data-end=\"4024\">Chill and unmold<br data-start=\"3707\" data-end=\"3710\" \/>13. After the slow oven cooling, transfer the cheesecake to the refrigerator and chill, loosely covered, overnight.<br data-start=\"3825\" data-end=\"3828\" \/>14. To remove, run a thin knife around the edge, release the springform, and slide the cheesecake onto a cake board or serving plate. Use a small spatula to loosen any spots that cling to the pan.<\/p>\n<p data-start=\"4026\" data-end=\"4347\">Make the ganache<br data-start=\"4042\" data-end=\"4045\" \/>15. Place chopped chocolate or chocolate chips in a heatproof bowl. In a small saucepan, bring the heavy cream to a gentle boil. Pour the hot cream over the chocolate and let sit for 60 seconds, then stir until smooth and glossy. Let the ganache cool 5\u20137 minutes so it thickens slightly before pouring.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"4349\" data-end=\"4581\">Finish and serve<br data-start=\"4365\" data-end=\"4368\" \/>16. Spoon or pour the ganache over the chilled cheesecake and use an offset spatula to spread it evenly. Decorate with chocolate shavings if desired.<br data-start=\"4517\" data-end=\"4520\" \/>17. Store leftovers covered in the fridge for up to 4\u20135 days.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Room-temperature ingredients blend smoother and reduce lumps \u2014 bring cream cheese and eggs to room temp before starting.<\/li>\n<li>Don\u2019t overmix the eggs; add them slowly and stop mixing once incorporated to minimize air and cracking.<\/li>\n<li>Water-bath leak prevention: using an oven-safe roasting bag or wrapping the pan in multiple layers of foil keeps water from seeping into the cheesecake.<\/li>\n<li>Instant espresso: mix instant espresso powder with hot water for a quick, concentrated coffee addition.<\/li>\n<li>Slicing: warm and wipe your knife between cuts for neat slices.<\/li>\n<li>Freezing: wrap the plain, fully chilled cheesecake well in plastic and foil and freeze up to 3 months. Thaw overnight in the fridge before adding ganache or serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">475kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">337mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">39g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">136mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Coffee Cheesecake lives up to the hype \u2014 an ultra-creamy espresso-infused filling, a crunchy Oreo crust, and a shiny layer of chocolate ganache that makes every slice feel like dessert and a celebration at once. Ready to impress? This is the cheesecake you bring to brunch, to birthdays, or to the very important task &#8230; <a title=\"Irresistible Espresso Coffee Cheesecake \u2014 The Best Coffee Cheesecake Ever\" class=\"read-more\" href=\"https:\/\/9amchef.com\/espresso-coffee-cheesecake-the-best-coffee-cheesecake\/\" aria-label=\"Read more about Irresistible Espresso Coffee Cheesecake \u2014 The Best Coffee Cheesecake Ever\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52351"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52353"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}