{"id":52326,"date":"2025-11-01T07:56:32","date_gmt":"2025-11-01T07:56:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=52326"},"modified":"2025-11-01T07:58:59","modified_gmt":"2025-11-01T07:58:59","slug":"pecan-cream-pie-recipe-decadent-cant-miss-slice","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/","title":{"rendered":"Ultimate Pecan Cream Pie Recipe \u2014 Decadent, Can&#8217;t-Miss Slice"},"content":{"rendered":"\n<p><strong>Pecan Cream Pie<\/strong> wakes up your dessert game with a silky cream filling, a hit of pure maple, and crunchy pecans tucked in every bite. Right from the first spoonful you\u2019ll get that velvet-smooth cream cheese layer, a whisper of brown-sugary caramel, and a toasted-nut finish that makes people stop mid-conversation. Who needs the same old pecan pie when you can serve something this lush and impressive?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall in love with this pie<\/h2>\n\n\n\n<p>What makes this pie <em>so<\/em> irresistible? For starters, it blends textures: a crisp shell, a <strong>creamy<\/strong> center, and a crunchy pecan crown. It tastes rich without feeling heavy, and it brings a slightly modern twist to classic Southern comfort. Perfect for holiday spreads, but honestly \u2014 why wait for Thanksgiving?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Silky filling meets nutty crunch.<\/strong><\/li>\n\n\n\n<li><strong>Maple adds depth<\/strong> where plain sugar would just be flat.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> chill it, stash it, and plate it when guests arrive.<br>Would you rather serve a boring old pie or this? Exactly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first made this after craving something that combined my love of pecans with a proper, dreamy cream filling. I wanted the toasted-nut warmth of a classic pecan tart but the airy, luxurious mouthfeel of a mousse-style pie. After several tests \u2014 extra maple here, more cream cheese there \u2014 I landed on a combo that people kept calling \u201cdecadent\u201d and \u201ctoo good to share.\u201d True story: one friend hid a slice in her purse for later. No shame.<\/p>\n\n\n\n<p>This pie fits right next to other <strong>Amazing Old Recipes<\/strong> \u2014 it honors tradition but doesn\u2019t shy away from small upgrades, like real maple syrup and a whipped topping close to the filling\u2019s richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown (short, useful blurbs)<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need and why each ingredient matters. I give options so you can adapt without panic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pie crust (baked &amp; cooled):<\/strong> use your favorite no-fail crust or a store-bought one. You can also use graham cracker or a nutty <strong>Pecan Crust Pie<\/strong> for extra flavor. <em>Bold move:<\/em> a pecan crust amps the nuttiness.*<\/li>\n\n\n\n<li><strong>2 packages cream cheese, softened:<\/strong> the backbone of the filling \u2014 gives that lush, tangy base.<\/li>\n\n\n\n<li><strong>Heavy whipping cream:<\/strong> whip this with confectioners\u2019 sugar to stiff peaks for a cloud-like topping and part of the filling\u2019s lift.<\/li>\n\n\n\n<li><strong>Brown sugar (light):<\/strong> gives caramel notes and moisture to the filling.<\/li>\n\n\n\n<li><strong>Pure maple syrup:<\/strong> use real maple for authentic flavor; this is the difference between \u201cmeh\u201d and \u201cmemorable.\u201d This turns the pie into a <strong>Maple Pecan Cream Pie<\/strong> in spirit.<\/li>\n\n\n\n<li><strong>Pecans:<\/strong> fold about a cup into the filling and reserve more for topping. Toast them if you want more intensity.<\/li>\n\n\n\n<li><strong>Powdered sugar:<\/strong> for stabilizing whipped cream and giving it the right sweetness.<\/li>\n\n\n\n<li><strong>Vanilla extract &amp; pinch of salt:<\/strong> tiny things, big impact.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> if you want a flatter sweetness profile, reduce the maple slightly and boost vanilla. If you want more maple, increase it \u2014 but don\u2019t drown the cream cheese.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-2.webp\" alt=\"Close-up of a slice topped with whipped cream and toasted pecans: Creamy Pecan Pie Recipe on a flaky crust, shot from the side to show layers \u2014 the ultimate Pecan Cream Pie Recipe for festive gatherings.\" class=\"wp-image-52329\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have a show-stopping pie that looks like a bakery result with home-cook ease.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 \u2014 Bake and cool your crust<\/h3>\n\n\n\n<p>Pre-bake your chosen crust until golden. Cooling prevents a soggy bottom when you pour in the filling. If you\u2019re using a prebaked <strong>Pecan Crust Pie<\/strong>, skip to filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 \u2014 Toast the pecans (optional but recommended)<\/h3>\n\n\n\n<p>Spread pecans on a sheet and toast at 350\u00b0F for 8\u201310 minutes, stirring once. Let them cool. Toasted pecans bring out oils and deepen flavor \u2014 <strong>big win<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 \u2014 Make the cream-cheese base<\/h3>\n\n\n\n<p>Beat softened cream cheese until smooth. Add light brown sugar and beat until creamy. Pour in a few tablespoons of maple syrup and the vanilla. Mix until even. This base should feel dense but spreadable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 \u2014 Fold in whipped cream<\/h3>\n\n\n\n<p>Whip heavy cream with powdered sugar to <strong>stiff peaks<\/strong>. Fold about half of the whipped cream into the cream cheese base to lighten it, then fold in the remaining whipped cream for airiness. <strong>Don\u2019t overmix<\/strong> \u2014 you want volume.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 \u2014 Add pecans<\/h3>\n\n\n\n<p>Fold in about a cup of chopped pecans for texture. Remember, you\u2019ll also use extra pecans to decorate the top and add crunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 \u2014 Fill and chill<\/h3>\n\n\n\n<p>Spoon the filling into your cooled crust, smooth the top, and chill for several hours until set \u2014 overnight is best. This step lets flavors meld and the filling firm up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7 \u2014 Finish with whipped cream and pecans<\/h3>\n\n\n\n<p>Top the chilled pie with more whipped cream and scatter toasted pecans over the top. Drizzle a bit more maple if you like a glossy, syrup-kissed finish.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Chill the pie at least 4 hours \u2014 the texture improves dramatically after proper chilling.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temp cream cheese.<\/strong> Cold blocks create lumps.<\/li>\n\n\n\n<li><strong>Real maple syrup matters.<\/strong> Don\u2019t substitute pancake syrup if you want a nuanced flavor.<\/li>\n\n\n\n<li><strong>Beat the cream to stiff peaks.<\/strong> Loose whipped cream makes the filling runny.<\/li>\n\n\n\n<li><strong>Chill thoroughly.<\/strong> This is not a pie to rush; resting time makes the texture sing.<\/li>\n\n\n\n<li><strong>Toast pecans<\/strong> for extra nuttiness. Seriously, do it.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> this pie keeps well in the fridge \u2014 great for holiday prep.<\/li>\n<\/ul>\n\n\n\n<p>FYI: if your whipped cream softens, re-whip briefly before topping.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because why not experiment?)<\/h2>\n\n\n\n<p>Want to switch things up? These proven variations keep the spirit of the pie while adding new dimensions.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple Pecan Cream Pie:<\/strong> increase maple by 25\u201350% and swirl a little into the top layer before chilling. That amps the maple note and makes the pie boldly maple-forward.<\/li>\n\n\n\n<li><strong>Pecan Crust Pie:<\/strong> instead of a flour crust, pulse pecans with butter and press into the pan. Bake briefly and fill. Crunchy, rich, and mega-nutty.<\/li>\n\n\n\n<li><strong>Southern Pecan Cream Pie:<\/strong> fold in a touch of bourbon or dark rum for a Southern-styled warmth. Add a pinch of cinnamon.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\"  data-wpil-monitor-id=\"468\"><strong>White chocolate swirl:<\/strong> fold in a few chopped white chocolate chunks or gently fold in melted white chocolate for a creamy contrast \u2014<\/a> think <strong>White Chocolate Pecan<\/strong> vibes without saying it out loud.<\/li>\n\n\n\n<li><strong>Maple Bacon Shortbread Cookies riff:<\/strong> for a savory-sweet take, serve small slices garnished with crisp bacon bits (trust me). This tip nods to <strong>Maple Bacon Shortbread Cookies<\/strong> fans.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve slices chilled but not icy. Let the pie sit 5\u201310 minutes at room temp before slicing to ease cutting. Use a warm knife for neat slices.<\/p>\n\n\n\n<p>Pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Espresso or black coffee (cuts through richness).<\/li>\n\n\n\n<li>A scoop of vanilla bean ice cream for dessert decadence.<\/li>\n\n\n\n<li>A tiny glass of bourbon to echo that Southern vibe.<\/li>\n<\/ul>\n\n\n\n<p>Want to impress at a dinner party? Slice into neat wedges, add a toasted pecan on top, and drizzle a whisper of maple. Looking for something more casual? Stick a few crust-free mini versions into mason jars for grab-and-go treats.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-3.webp\" alt=\"Close-up of a slice topped with whipped cream and toasted pecans: Creamy Pecan Pie Recipe on a flaky crust, shot from the side to show layers \u2014 the ultimate Pecan Cream Pie Recipe for festive gatherings.\" class=\"wp-image-52330\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 2\u20133 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> without whipped topping for up to a month. Wrap tightly in plastic and foil. Thaw overnight in the fridge before finishing with whipped cream and pecans.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> with fresh whipped cream \u2014 it weeps and gets grainy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you find the filling weeps slightly, rest the pie in the fridge uncovered for 20 minutes; this often reabsorbs excess moisture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761982550287\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a store-bought crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a prebaked store crust or a graham cracker base \u2014 both work fine. A <strong>Pecan Crust Pie<\/strong> is also lovely if you want extra nuttiness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761982558144\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use dairy-free cream cheese and coconut cream whipped into peaks. Flavor shifts slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761982566430\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long does the pie keep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Keep it refrigerated up to <strong>2\u20133 days<\/strong>. For longer storage, freeze without topping.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761982588439\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to toast the pecans?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but toasted pecans taste more vibrant. Toasting enhances oils and aroma. Worth the extra 10 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761982597688\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I turn this into a tart or mini tarts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Use tart shells or mini graham crusts; reduce chilling time and fill just before serving for best texture.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this pie sits among <strong>Amazing Old Recipes<\/strong><\/h2>\n\n\n\n<p>This pie bridges tradition and modern technique. It borrows the soul of classic pecan desserts \u2014 the comforting nuttiness, the Southern warmth \u2014 and pairs that with a light, sophisticated cream filling. Think of it as a modern cousin to the family pies you grew up with. It respects history while showing off a little.<\/p>\n\n\n\n<p>If you love other nostalgic desserts, slot this into your rotation alongside other <strong><a href=\"https:\/\/9amchef.com\/lemon-cream-pie-recipe\/\"  data-wpil-monitor-id=\"467\">Cream Pie Recipes<\/a><\/strong>. It elevates the table and fits right in at holiday spreads, potlucks, and posh brunches alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Pecan Cream Pie Recipe<\/strong> earns its place in your dessert repertoire. It offers the crunchy pleasure of pecans and a dreamy, silky center that makes every bite feel special. Whether you go classic, make it a <strong>Maple Pecan Cream Pie<\/strong>, or experiment with a <strong>Pecan Crust Pie<\/strong>, you\u2019ll land on something that tastes both timeless and exciting.<\/p>\n\n\n\n<p>So bake it, chill it, top it, and slice it slowly \u2014 savor it with coffee, bring it to a party, or keep it all to yourself (I won\u2019t judge). You\u2019ll find this pie sits proudly among the best <strong>Creamy Pecan Pie Recipe<\/strong> takes, and it might just replace the usual on your holiday table.<\/p>\n\n\n\n<p>Ready to try it? Grab a bowl, preheat your oven, and make something that will earn you compliments \u2014 and a few satisfied sighs.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-4.webp\" alt=\"Close-up of a slice topped with whipped cream and toasted pecans: Creamy Pecan Pie Recipe on a flaky crust, shot from the side to show layers \u2014 the ultimate Pecan Cream Pie Recipe for festive gatherings.\" class=\"wp-image-52331\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Pecan-Cream-Pie-Recipe-\u2014-Decadent-Cant-Miss-Slice-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a slice topped with whipped cream and toasted pecans: Creamy Pecan Pie Recipe on a flaky crust, shot from the side to show layers \u2014 the ultimate Pecan Cream Pie Recipe for festive gatherings.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Pecan Cream Pie Recipe \u2014 Decadent, Can&#8217;t-Miss Slice<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> Slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/print\/52327\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd70fc\" id=\"ingredient_checkbox_69f151cfd70fc\" aria-label=\"1 (9-inch) pie shell, baked and cooled (homemade or store-bought)\"><label for=\"ingredient_checkbox_69f151cfd70fc\"><\/label><\/span><span data-amount=\"1\">1<\/span> (9-inch) pie shell, baked and cooled (homemade or store-bought)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd7110\" id=\"ingredient_checkbox_69f151cfd7110\" aria-label=\"1 cup (238 g) heavy whipping cream\"><label for=\"ingredient_checkbox_69f151cfd7110\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"238\" data-unit=\"g\">238 g<\/span>) heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd7121\" id=\"ingredient_checkbox_69f151cfd7121\" aria-label=\"1\/4 cup (31 g) powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f151cfd7121\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"31\" data-unit=\"g\">31 g<\/span>) powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd712f\" id=\"ingredient_checkbox_69f151cfd712f\" aria-label=\"2 (8-ounce) packages cream cheese, softened\"><label for=\"ingredient_checkbox_69f151cfd712f\"><\/label><\/span><span data-amount=\"2\">2<\/span> (8-ounce) packages cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd713d\" id=\"ingredient_checkbox_69f151cfd713d\" aria-label=\"1\/2 cup (100 g) packed light brown sugar\"><label for=\"ingredient_checkbox_69f151cfd713d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd714b\" id=\"ingredient_checkbox_69f151cfd714b\" aria-label=\"1\/4 cup (79 g) pure maple syrup\"><label for=\"ingredient_checkbox_69f151cfd714b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"79\" data-unit=\"g\">79 g<\/span>) pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd715a\" id=\"ingredient_checkbox_69f151cfd715a\" aria-label=\"1 1\/2 cups (\u2248163.5 g) pecans, finely chopped, divided\"><label for=\"ingredient_checkbox_69f151cfd715a\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (\u2248<span data-amount=\"163.5\" data-unit=\"g\">163.5 g<\/span>) pecans, finely chopped, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151cfd7169\" id=\"ingredient_checkbox_69f151cfd7169\" aria-label=\"8 ounces whipped cream (for topping)\"><label for=\"ingredient_checkbox_69f151cfd7169\"><\/label><\/span><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> whipped cream (for topping)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Pour the heavy cream and powdered sugar into a large bowl. Beat with a hand mixer on medium until the cream holds stiff peaks. Set this whipped cream aside.<\/li>\n<li id=\"instruction-step-2\">In a separate large bowl, combine the softened cream cheese, brown sugar, and maple syrup. Beat on medium speed with the hand mixer until the mixture is smooth and evenly blended.<\/li>\n<li id=\"instruction-step-3\">Gently fold the whipped cream into the cream cheese mixture using a spatula, taking care to keep the mixture light and airy.<\/li>\n<li id=\"instruction-step-4\">Stir in 1 cup of the chopped pecans until distributed throughout the filling.<\/li>\n<li id=\"instruction-step-5\">Spoon the filling into the cooled pie crust and smooth the surface with an offset spatula or the back of a spoon.<\/li>\n<li id=\"instruction-step-6\">Refrigerate the pie for at least 4 hours to firm up; chilling overnight yields the best texture and flavor.<\/li>\n<li id=\"instruction-step-7\">Once set, spread the additional whipped cream over the top in an even layer. Scatter the remaining 1\/2 cup of chopped pecans across the surface just before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Storage tip: Keep the pie covered in the refrigerator and enjoy within a few days for optimal freshness.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1piece<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">743kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pecan Cream Pie wakes up your dessert game with a silky cream filling, a hit of pure maple, and crunchy pecans tucked in every bite. Right from the first spoonful you\u2019ll get that velvet-smooth cream cheese layer, a whisper of brown-sugary caramel, and a toasted-nut finish that makes people stop mid-conversation. Who needs the same &#8230; <a title=\"Ultimate Pecan Cream Pie Recipe \u2014 Decadent, Can&#8217;t-Miss Slice\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/\" aria-label=\"Read more about Ultimate Pecan Cream Pie Recipe \u2014 Decadent, Can&#8217;t-Miss Slice\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52326"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52328"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}