{"id":52310,"date":"2025-11-01T05:47:17","date_gmt":"2025-11-01T05:47:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=52310"},"modified":"2025-11-01T05:49:55","modified_gmt":"2025-11-01T05:49:55","slug":"ginger-loaf-bread-irresistible-holiday-loaf-youll-bake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ginger-loaf-bread-irresistible-holiday-loaf-youll-bake\/","title":{"rendered":"Ultimate Ginger Loaf Bread \u2014 Irresistible Holiday Loaf You\u2019ll Bake Again"},"content":{"rendered":"\n<p><strong>Ginger Loaf Bread<\/strong> greets your kitchen with warm spices and a seriously moist crumb \u2014 and that brown-butter cream cheese frosting? Completely irresistible. This loaf hits breakfast, snack, or dessert duties like a champ, and it makes a gorgeous <strong>Christmas Loafs For Gifts<\/strong> handout when you wrap a slice in parchment and tie it with twine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the Ginger Loaf Bread recipe<\/h3>\n\n\n\n<p>Want a loaf that smells like the holidays the minute it goes in the oven? This is it. The batter blends molasses, ginger, cinnamon, nutmeg, and a tiny bit of cloves for depth. It bakes into a tender <strong>Ginger Bread Loaf Cake<\/strong> with a deep, comforting flavor profile. Top it with a nutty <strong>Gingerbread Butter<\/strong>\u2013accented cream cheese frosting and you\u2019ve got a near-perfect copycat of your favorite coffee-shop treat \u2014 but better, because you made it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Super versatile.<\/strong> Eat it with morning coffee, serve it as dessert, or slice it up as a portable snack.<\/li>\n\n\n\n<li><strong>Freezer-friendly.<\/strong> Bake once, enjoy for weeks \u2014 perfect for batch baking and last-minute gifts.<\/li>\n\n\n\n<li><strong>Comfort overload.<\/strong> Warm spices + brown butter = instant cozy.<\/li>\n\n\n\n<li><strong>Simple to scale.<\/strong> Make one loaf or a double batch for neighbors and holiday parties.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> <em>If you double the recipe, bake loaves in two pans rather than one deep pan so they cook evenly.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the loaf<\/h3>\n\n\n\n<p>My grandma made a dense, buttery quick bread every December; it disappeared in minutes. I chased that memory \u2014 trying different molasses, testing oven temps, and finally experimenting with browned butter in the frosting. The result? A soft-textured loaf that nods to classic <strong>Homemade Gingerbread<\/strong> cookies but behaves like a tender cake. Folks called it a <strong><a href=\"https:\/\/9amchef.com\/gingerbread-pudding-cake-ultimate-gingerbread-pudding\/\" data-wpil-monitor-id=\"463\">Best Gingerbread<\/a> Recipe<\/strong> the first time I brought it to a party. High praise, and honestly \u2014 totally earned.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 what matters and why<\/h3>\n\n\n\n<p>Here\u2019s what you need and the role each ingredient plays.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour:<\/strong> structure for the loaf.<\/li>\n\n\n\n<li><strong>Baking soda &amp; baking powder:<\/strong> lift and lightness in a quick bread.<\/li>\n\n\n\n<li><strong>Brown sugar + granulated sugar:<\/strong> sweetness and moisture; brown sugar adds molasses notes.<\/li>\n\n\n\n<li><strong>Unsulphured molasses:<\/strong> the soul of gingerbread. <strong>Do not<\/strong> substitute blackstrap \u2014 it\u2019s too bitter.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> bind and enrich. Room temp eggs blend more evenly.<\/li>\n\n\n\n<li><strong>Buttermilk:<\/strong> reacts with baking soda for tender crumb; if you lack it, mix 1 Tbsp white vinegar with milk and let sit 10 minutes.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> used in batter, and a separate portion is browned for the frosting to create that <em>nutty<\/em> finish.<\/li>\n\n\n\n<li><strong>Ground ginger, cinnamon, nutmeg, and a pinch of cloves:<\/strong> the spice quartet that sings.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> for frosting base \u2014 use full-fat block cream cheese for stability.<\/li>\n\n\n\n<li><strong>Powdered sugar &amp; a splash of milk:<\/strong> sweeten and thin the frosting to spreadable consistency.<\/li>\n\n\n\n<li><strong>Vanilla extract &amp; lemon (optional):<\/strong> vanilla rounds flavors; lemon brightens the final loaf slightly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Have everything at room temperature for even mixing and better rise.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make the Gingerbread Loaf<\/h3>\n\n\n\n<p>Follow these clear, punchy steps and you\u2019ll nail it.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Heat oven to 350\u00b0F (175\u00b0C). Line a 1-lb loaf pan with parchment, leaving an overhang for easy removal. Spray lightly if needed.<\/li>\n\n\n\n<li><strong>Mix dry ingredients.<\/strong> Sift or whisk flour, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, and cloves. This prevents pockets of spice and ensures even distribution.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugars.<\/strong> In a mixer, beat softened butter with brown sugar until fluffy. Add molasses and beat until glossy. Scrape the bowl.<\/li>\n\n\n\n<li><strong>Add eggs &amp; vanilla.<\/strong> Beat in eggs one at a time, then stir in vanilla. This gives structure.<\/li>\n\n\n\n<li><strong>Alternate flour and buttermilk.<\/strong> Fold in a third of the dry mix, then half the buttermilk. Repeat \u2014 dry, liquid, dry \u2014 until it\u2019s just combined. <strong>Don\u2019t overmix.<\/strong> A few streaks are fine.<\/li>\n\n\n\n<li><strong>Pour &amp; bake.<\/strong> Transfer batter to pan, smooth the top, and bake 50\u201355 minutes, or until a toothpick comes out clean. If the top browns too fast, tent with foil for the last 10\u201315 minutes.<\/li>\n\n\n\n<li><strong>Cool properly.<\/strong> Let cool 20 minutes in pan, then lift out and cool completely on a rack before frosting. If you slather frosting on hot loaf, it will melt and slide off. <strong>Patience = prettier frosting.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Brown-butter cream cheese frosting (the glory)<\/h3>\n\n\n\n<p>This is where the loaf becomes legendary.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brown the butter.<\/strong> In a small saucepan, melt butter on medium. Stir constantly until it foams and dark brown bits appear on the bottom and a nutty aroma rises \u2014 5\u20137 minutes max. Don\u2019t walk away.<\/li>\n\n\n\n<li><strong>Cool &amp; chill.<\/strong> Pour browned butter into a heatproof bowl and refrigerate until solidified (about 40\u201360 minutes). Stir occasionally to speed cooling.<\/li>\n\n\n\n<li><strong>Beat the frosting.<\/strong> Whip cream cheese until smooth, add solidified brown butter and blend. Gradually add powdered sugar on low, then increase speed until silky. Add a splash of milk if needed. Add vanilla and whisk briefly.<\/li>\n<\/ol>\n\n\n\n<p><strong>Key tip:<\/strong> <em>Use full-fat cream cheese and don\u2019t rush the butter cooling \u2014 warm butter = runny frosting.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-2.webp\" alt=\"Slice of moist ginger loaf with brown-butter cream cheese frosting on a wooden board, dusted with cinnamon and styled with a small rosemary sprig, Ginger Loaf Bread.\" class=\"wp-image-52313\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips &amp; tricks for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp ingredients:<\/strong> They combine more uniformly and trap air for better structure.<\/li>\n\n\n\n<li><strong>Sift your dry spices.<\/strong> It avoids clumps and ensures balanced spice in every slice.<\/li>\n\n\n\n<li><strong>Do not overmix once you add flour.<\/strong> Overworking gluten = tough loaf.<\/li>\n\n\n\n<li><strong>Tent foil if the top browns too quickly.<\/strong> You\u2019ll keep an even bake without burning.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Bake, freeze un-frosted slices, and thaw before frosting for quick gift prep.<\/li>\n\n\n\n<li><strong>Flavor booster:<\/strong> Add 1 tsp finely grated orange zest to brighten spices \u2014 subtle but delicious.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple-ginger loaf:<\/strong> Swap \u00bc cup molasses for maple syrup and add toasted pecans.<\/li>\n\n\n\n<li><strong>Chocolate-ginger:<\/strong> Fold \u00bd cup mini chocolate chips into the batter for a cozy riff.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use a 1:1 gluten-free flour blend and add 1 tsp xanthan gum for texture.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> Replace butter with vegan sticks, use flax \u201ceggs\u201d and coconut milk\u2014texture shifts but still tasty.<\/li>\n\n\n\n<li><strong>Gingerbread loaf with glaze:<\/strong> Skip heavy frosting and drizzle a lemon-spiced glaze (powdered sugar + lemon juice) for a lighter finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve this gingerbread loaf<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breakfast:<\/strong> Warm a slice, slather with butter, and pair with coffee.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Plate with whipped cream or vanilla ice cream and a sprinkle of cinnamon.<\/li>\n\n\n\n<li><strong>Gift-ready:<\/strong> Wrap cooled, frosted (or not) loaves in parchment and tie with a festive ribbon \u2014 instant <strong>Christmas Loafs For Gifts<\/strong>.<\/li>\n\n\n\n<li><strong>Party platter:<\/strong> Slice thin and serve on a dessert tray with fresh fruit and nuts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, freezing, and make-ahead magic<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unfrosted loaf:<\/strong> Wrap tightly in plastic and keep at room temp 2 days, refrigerate up to 5 days.<\/li>\n\n\n\n<li><strong>Frosted loaf:<\/strong> Store in fridge up to 4 days. Bring to room temp before serving for best flavor.<\/li>\n\n\n\n<li><strong>Freeze slices:<\/strong> Flash-freeze slices on a tray, then bag for up to 3 months. Thaw and reheat gently.<\/li>\n\n\n\n<li><strong>Make-ahead tip:<\/strong> Bake now, freeze, and frost the day you gift \u2014 frosting tastes freshest that way.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761973222145\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the frosting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. The loaf stands alone beautifully. Frosting is a delightful extra.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761973227830\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What molasses should I use?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use <strong>unsulphured molasses<\/strong> \u2014 it\u2019s balanced and not bitter. Avoid blackstrap.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761973234357\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know it\u2019s done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Toothpick in center should come out mostly clean with a few moist crumbs. If it\u2019s very wet, bake 5\u201310 minutes more.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761973248363\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 bake in two pans. Don\u2019t double into one extra-large pan or it may underbake in the center.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761973255878\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make muffins instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a muffin tin, fill \u00be full, and bake 18\u201322 minutes.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this loaf belongs on repeat<\/h3>\n\n\n\n<p>This <strong>Holiday Loaf<\/strong> captures everything warm about the season: nutty brown butter, deep molasses, cozy spices, and a tender crumb that keeps you coming back for another slice. It\u2019s flexible, giftable, and forgiving \u2014 perfect for bakers who want a crowd-pleaser with minimal fuss. Whether you call it a <strong><a href=\"https:\/\/9amchef.com\/best-gingerbread-loaf-recipe-gingerbread-coffee-cake\/\"  data-wpil-monitor-id=\"464\">Recipe For Gingerbread<\/strong> or a <strong>Ginger Bread Loaf Cake<\/strong><\/a>, it feels both classic and elevated.<\/p>\n\n\n\n<p>Make a double batch, stash a loaf in the freezer, and be the friend who always has a slice ready for unexpected guests. And if someone asks for the recipe? Smile and say you\u2019ll bring one the next time \u2014 then actually bring it. Because sharing homemade <strong>Ginger Bread Recipes House<\/strong> style is the real holiday joy.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> <em>this loaf pairs magickally with a hot mug of tea or a spiced latte.<\/em> IMO, that\u2019s non-negotiable.<\/p>\n\n\n\n<p>Happy baking \u2014 may your gingerbread be moist, your frosting nutty, and your holiday table full.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-3.webp\" alt=\"Slice of moist ginger loaf with brown-butter cream cheese frosting on a wooden board, dusted with cinnamon and styled with a small rosemary sprig, Ginger Loaf Bread.\" class=\"wp-image-52314\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/11\/Ultimate-Ginger-Loaf-Bread-\u2014-Irresistible-Holiday-Loaf-Youll-Bake-Again-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of moist ginger loaf with brown-butter cream cheese frosting on a wooden board, dusted with cinnamon and styled with a small rosemary sprig.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Ginger Loaf Bread \u2014 Irresistible Holiday Loaf You\u2019ll Bake Again<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> loaf <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ginger-loaf-bread-irresistible-holiday-loaf-youll-bake\/print\/52311\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A spiced, tender quick bread that bakes into a moist, aromatic loaf. Top it with a nutty brown-butter cream cheese frosting for a holiday-worthy finish, or enjoy slices plain with your morning coffee.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the loaf<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b25\" id=\"ingredient_checkbox_69f129e5f1b25\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f129e5f1b25\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b36\" id=\"ingredient_checkbox_69f129e5f1b36\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f129e5f1b36\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b40\" id=\"ingredient_checkbox_69f129e5f1b40\" aria-label=\"1 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69f129e5f1b40\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b4a\" id=\"ingredient_checkbox_69f129e5f1b4a\" aria-label=\"2 teaspoons ground ginger\"><label for=\"ingredient_checkbox_69f129e5f1b4a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b54\" id=\"ingredient_checkbox_69f129e5f1b54\" aria-label=\"1\u00bd teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f129e5f1b54\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b5e\" id=\"ingredient_checkbox_69f129e5f1b5e\" aria-label=\"\u00bd teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f129e5f1b5e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b66\" id=\"ingredient_checkbox_69f129e5f1b66\" aria-label=\"\u00bc teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f129e5f1b66\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b72\" id=\"ingredient_checkbox_69f129e5f1b72\" aria-label=\"1 large egg, at room temperature\"><label for=\"ingredient_checkbox_69f129e5f1b72\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b7b\" id=\"ingredient_checkbox_69f129e5f1b7b\" aria-label=\"1\u00bd teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f129e5f1b7b\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b88\" id=\"ingredient_checkbox_69f129e5f1b88\" aria-label=\"\u00bd cup (1 stick) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f129e5f1b88\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b92\" id=\"ingredient_checkbox_69f129e5f1b92\" aria-label=\"1\/3 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f129e5f1b92\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1b9c\" id=\"ingredient_checkbox_69f129e5f1b9c\" aria-label=\"2\/3 cup unsulphured molasses\"><label for=\"ingredient_checkbox_69f129e5f1b9c\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> unsulphured molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1ba5\" id=\"ingredient_checkbox_69f129e5f1ba5\" aria-label=\"1 cup buttermilk, room temperature\"><label for=\"ingredient_checkbox_69f129e5f1ba5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> buttermilk, room temperature<\/li>\n<\/ul>\n<p><strong>For the brown-butter cream cheese frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bb0\" id=\"ingredient_checkbox_69f129e5f1bb0\" aria-label=\"\u00bc cup (\u00bd stick) unsalted butter, browned and cooled until solid\"><label for=\"ingredient_checkbox_69f129e5f1bb0\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> stick) unsalted butter, browned and cooled until solid<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bb9\" id=\"ingredient_checkbox_69f129e5f1bb9\" aria-label=\"\u00bd cup full-fat cream cheese, softened\"><label for=\"ingredient_checkbox_69f129e5f1bb9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> full-fat cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bc2\" id=\"ingredient_checkbox_69f129e5f1bc2\" aria-label=\"2\u00bd cups sifted powdered sugar\"><label for=\"ingredient_checkbox_69f129e5f1bc2\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> sifted powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bca\" id=\"ingredient_checkbox_69f129e5f1bca\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f129e5f1bca\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bd2\" id=\"ingredient_checkbox_69f129e5f1bd2\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f129e5f1bd2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f129e5f1bdb\" id=\"ingredient_checkbox_69f129e5f1bdb\" aria-label=\"2 teaspoons milk (more if needed for spreading)\"><label for=\"ingredient_checkbox_69f129e5f1bdb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> milk (more if needed for spreading)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F (175\u00b0C). Line a standard 1-lb loaf pan with parchment paper so you can lift the loaf out easily later. Lightly grease the paper if you like.<\/li>\n<li id=\"instruction-step-2\">Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves in a medium bowl. Set aside.<\/li>\n<li id=\"instruction-step-3\">In a separate small bowl, beat the egg with the vanilla until combined.<\/li>\n<li id=\"instruction-step-4\">In the bowl of a stand mixer (or using a hand mixer), cream the softened butter and brown sugar until light and fluffy. Scrape down the sides. Add the molasses and mix until smooth.<\/li>\n<li id=\"instruction-step-5\">Add the egg-vanilla mixture and beat for about 1 minute until incorporated. Scrape the bowl again so everything mixes evenly.<\/li>\n<li id=\"instruction-step-6\">Remove the paddle and, using a spatula, fold in one-third of the dry mixture, then one-third of the buttermilk. Repeat two more times\u2014dry, liquid, dry\u2014until the batter is just combined. Do not overmix. A few streaks are okay.<\/li>\n<li id=\"instruction-step-7\">Pour the batter into the prepared loaf pan and smooth the top. Bake 50\u201355 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too rapidly, tent loosely with foil for the last 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-8\">Let the loaf rest in the pan for about 20 minutes. Lift it out using the parchment and cool completely on a wire rack before frosting.<\/li>\n<\/ol>\n<p><strong>Brown-butter cream cheese frosting<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-9\">To brown the butter: melt the \u00bc cup butter in a small saucepan over medium heat. Swirl or stir constantly as it foams and the milk solids turn golden-brown and settle on the bottom. You\u2019ll smell a toasty, nutty aroma\u2014this happens in about 5\u20137 minutes. Watch it closely so it doesn\u2019t burn.<\/li>\n<li id=\"instruction-step-10\">Transfer the browned butter to a heatproof bowl and chill in the refrigerator until it firms up again (about 40\u201360 minutes). Stir every 15\u201320 minutes to speed cooling if you like. Bring it back to room temperature but keep it solid enough to whip. Key tip: warm butter will make the frosting runny.<\/li>\n<li id=\"instruction-step-11\">In a mixer, beat the softened cream cheese until smooth. Add the solidified brown butter and mix until fully incorporated, about 1\u20132 minutes.<\/li>\n<li id=\"instruction-step-12\">On the lowest speed, add 1 cup of powdered sugar, then gradually add the remaining powdered sugar until combined. Increase speed to medium-high and whip until silky. Add vanilla, salt, and then milk 1 teaspoon at a time until you reach spreadable consistency. If the frosting becomes too thin, add a bit more powdered sugar.<\/li>\n<li id=\"instruction-step-13\">Spread the frosting over the cooled loaf. Chill briefly to set if you prefer firmer slices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; freezing<\/strong>\n<ul>\n<li>Keep frosted loaf covered in the refrigerator for up to 4 days. Pull it out about 20 minutes before serving so the frosting softens and the flavor opens.<\/li>\n<li>To freeze: slice the unfrosted loaf, wrap each slice tightly in plastic wrap, then store in a freezer bag for up to 3 months. Thaw individual slices at room temperature or warm gently in a low oven. You can also freeze the frosting in a sealed container and thaw\/re-whip before using.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; quick tips<\/strong>\n<ul>\n<li>Use unsulphured molasses for the best flavor\u2014blackstrap is too bitter.<\/li>\n<li>Room-temp ingredients blend more smoothly and give a better rise.<\/li>\n<li>If you don\u2019t have buttermilk, stir 1 tablespoon white vinegar into milk to make 1 cup and let sit 10 minutes.<\/li>\n<li>Want muffins? Spoon batter into a lined muffin tin (\u00be full) and bake 18\u201322 minutes.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">472kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">52g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">516mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">72g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">68mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ginger Loaf Bread greets your kitchen with warm spices and a seriously moist crumb \u2014 and that brown-butter cream cheese frosting? Completely irresistible. This loaf hits breakfast, snack, or dessert duties like a champ, and it makes a gorgeous Christmas Loafs For Gifts handout when you wrap a slice in parchment and tie it with &#8230; <a title=\"Ultimate Ginger Loaf Bread \u2014 Irresistible Holiday Loaf You\u2019ll Bake Again\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ginger-loaf-bread-irresistible-holiday-loaf-youll-bake\/\" aria-label=\"Read more about Ultimate Ginger Loaf Bread \u2014 Irresistible Holiday Loaf You\u2019ll Bake Again\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52310"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52310\/revisions"}],"predecessor-version":[{"id":55353,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52310\/revisions\/55353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52312"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}