{"id":52294,"date":"2025-10-31T13:31:55","date_gmt":"2025-10-31T13:31:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=52294"},"modified":"2025-10-31T13:34:10","modified_gmt":"2025-10-31T13:34:10","slug":"raspberry-swirl-cookies-recipe-raspberry-shortbread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/raspberry-swirl-cookies-recipe-raspberry-shortbread\/","title":{"rendered":"Irresistible Raspberry Swirl Cookies Recipe \u2014 Perfect Raspberry Shortbread"},"content":{"rendered":"\n<p><strong>Raspberry Swirl Cookies Recipe<\/strong> \u2014 let\u2019s get baking. These buttery shortbread cookies threaded with a glossy ribbon of raspberry jam make every cookie tray look like it belongs at a tea party or a wedding dessert table. Ready to make something gorgeous and totally dunkable?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Cookies are comfort, creativity, and nostalgia all rolled into one bite. This <strong>Raspberry Swirl Cookies Recipe<\/strong> pairs a melt-in-your-mouth butter shortbread with a bright, tangy raspberry ribbon. The result? A cookie that feels both classic and a little fancy \u2014 exactly what you want for gifts, showers, or an everyday treat that impresses without drama.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<p>Why pick these over cookies you find in boxes? Three words: texture, contrast, and look. The shortbread gives you a rich, crumbly base; the raspberry swirl adds vivid flavor and color; and the finished cookie looks like work of art with almost no complicated technique.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>They keep well<\/strong> \u2014 so bake ahead.<\/li>\n\n\n\n<li><strong>They travel beautifully<\/strong> \u2014 great for holiday tins or <strong>Wedding Shortbread Cookies<\/strong> boxes.<\/li>\n\n\n\n<li><strong>They\u2019re flexible<\/strong> \u2014 use jam, fresh pur\u00e9e or a favorite store-bought spread.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a seedless raspberry jam or a strained pur\u00e9e to avoid gritty texture and messy swirls.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cookie<\/h3>\n\n\n\n<p>Shortbread goes way back \u2014 centuries, actually \u2014 and has always paired nicely with fruit. The idea of swirling jam into shortbread borrows from classic rolled cookies and jam-filled pastries found across Europe. I first made these for a friend\u2019s bridal shower and folks kept asking if they were store-bought. Real talk: homemade tastes better and costs less, and you get bragging rights.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h3>\n\n\n\n<p>You only need good ingredients and a little patience. Here\u2019s what makes the magic happen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter (room temp)<\/strong> \u2014 the richer the butter, the better the flavor.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 for sweetness and structure.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> \u2014 softens and keeps the dough tender.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 the base for that crumbly shortbread texture.<\/li>\n\n\n\n<li><strong>Egg<\/strong> \u2014 binder and a touch of richness.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 warms the flavor one notch up.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 it brings out the butteriness and balances the jam.<\/li>\n\n\n\n<li><strong>Raspberry jam or seedless pur\u00e9e<\/strong> \u2014 the star swirl. Use high-quality jam for the best visual and flavor impact.<\/li>\n\n\n\n<li><strong>Optional: <\/strong><a href=\"https:\/\/9amchef.com\/blueberry-lemon-zest-cottage-cheese-bites-healthy-snack-breakfast-youll-crave\/\"  data-wpil-monitor-id=\"460\">lemon zest \u2014<\/a> brightens the fruit notes beautifully.<\/li>\n<\/ul>\n\n\n\n<p>Want to make these into <strong>Raspberry Shortbread<\/strong> coins or a log of <strong>Rolled Shortbread Cookies Recipe<\/strong>? Either works \u2014 both give that lovely swirl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment you\u2019ll want<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stand or hand mixer<\/li>\n\n\n\n<li>Rolling pin (or just use your hands for a rustic log)<\/li>\n\n\n\n<li>Parchment paper<\/li>\n\n\n\n<li>Sharp knife for slicing or a cookie cutter for shapes<\/li>\n\n\n\n<li>Baking sheets and wire racks<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple &amp; safe)<\/h3>\n\n\n\n<p>Follow this path and you\u2019ll have perfect swirl cookies in no time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream butter and sugar.<\/strong> Beat 1 cup room-temperature butter with \u00be cup granulated sugar and \u00bc cup powdered sugar until pale and fluffy (about 3 minutes).<\/li>\n\n\n\n<li><strong>Add egg &amp; vanilla.<\/strong> Beat in 1 egg and 1 tsp vanilla until incorporated.<\/li>\n\n\n\n<li><strong>Fold in dry ingredients.<\/strong> Gently mix in 2 cups flour and \u00bc tsp salt (plus \u00bd tsp baking powder if you want a slightly softer texture). Mix until the dough just comes together. Don\u2019t overwork it.<\/li>\n\n\n\n<li><strong>Roll &amp; layer.<\/strong> On a lightly floured surface, roll the dough into a rectangle about \u00bc-inch thick. Spread a thin, even layer of seedless raspberry jam or strained pur\u00e9e over the dough, leaving a small border. Alternatively, roll the dough into a log and pipe jam down the center before rolling. This method creates <strong>Shortbread Swirl Cookies<\/strong> that slice into beautiful rings.<\/li>\n\n\n\n<li><strong>Form &amp; chill.<\/strong> Carefully roll the dough (if making a log) and wrap in plastic. Chill at least 1 hour (longer is fine). If you rolled flat, gently fold and roll into a log, then chill. <strong>Chilling is crucial<\/strong> \u2014 it firms the butter and helps you slice clean, pretty cookies.<\/li>\n\n\n\n<li><strong>Slice &amp; bake.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Slice chilled log into 1\/4-inch rounds and place on lined baking sheets about 1 inch apart. Bake 10\u201312 minutes until edges just begin to color.<\/li>\n\n\n\n<li><strong>Cool &amp; finish.<\/strong> Cool on the baking sheet 5 minutes, then transfer to a wire rack. Drizzle with white chocolate or dust with powdered sugar if you like.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Too soft to slice? Freeze the log for 15 minutes \u2014 it cuts like butter then.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-2.webp\" alt=\"Close-up of golden shortbread slices with a vivid raspberry ribbon \u2014 styled as Wedding Shortbread Cookies and Shortbread Swirl Cookies, a festive spin on a classic Spritz Cookie, rivaling store-bought Harry And David Raspberry Cookies, Raspberry Swirl Cookies Recipe.\" class=\"wp-image-52297\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use quality jam.<\/strong> A premium <strong>Raspberry Swirl Cookies Recipe<\/strong> depends on jam that tastes fresh and bright.<\/li>\n\n\n\n<li><strong>Chill the dough.<\/strong> Prevents spreading and keeps the swirl defined.<\/li>\n\n\n\n<li><strong>Roll gently.<\/strong> Pressing too hard will force jam out the sides.<\/li>\n\n\n\n<li><strong>Seedless = elegance.<\/strong> Strain fresh pur\u00e9e if you make it from whole fruit.<\/li>\n\n\n\n<li><strong>Make a test bake.<\/strong> Oven temps vary \u2014 bake a couple cookies first and adjust time.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If jam leaks while baking, blot excess with a paper towel between batches so the tray doesn\u2019t burn.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (fun, not fussy)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mini thumbprint twist:<\/strong> Make little indentations and fill with jam \u2014 a classic <strong>Jam Swirl Cookies<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Lemon-raspberry:<\/strong> Add lemon zest to the dough for a citrus lift.<\/li>\n\n\n\n<li><strong>Nutty crunch:<\/strong> Press finely chopped pistachios on top for color and texture \u2014 gorgeous for <strong>Fruit Shortbread Cookies<\/strong> variations.<\/li>\n\n\n\n<li><strong>Chocolate ribbon:<\/strong> Swirl melted dark chocolate with raspberry jam for dramatic contrast.<\/li>\n\n\n\n<li><strong>Spritz hybrid:<\/strong> Use a <strong>Spritz Cookie<\/strong> press to form shapes, then pipe jam swirls on top for a festive finish.<\/li>\n\n\n\n<li><strong>Wedding-ready:<\/strong> Make them slightly smaller and pack into boxes for <strong>Wedding Shortbread Cookies<\/strong> favors \u2014 they look elegant and taste luxe.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to shape: rolled log vs. flat roll<\/h3>\n\n\n\n<p>Two popular approaches:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rolled log (classic):<\/strong> Spread jam over flattened dough, roll into a log, chill, then slice. This creates uniform rings ideal for cookie trays and tins. Great for <strong>Rolled <a href=\"https:\/\/9amchef.com\/easy-whipped-shortbread-cookies-recipe\/\"  data-wpil-monitor-id=\"459\">Shortbread Cookies Recipe<\/a><\/strong> fans.<\/li>\n\n\n\n<li><strong>Flat and fold (marbled):<\/strong> Roll thinner, smear jam, loosely fold, and roll again once. Slice for a marbled, rustic look \u2014 beautiful and a little artsy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tea time:<\/strong> Pair with Earl Grey or strong black tea to cut the richness.<\/li>\n\n\n\n<li><strong>Giftable:<\/strong> Stack in parchment-lined tins and top with ribbon for homemade presents.<\/li>\n\n\n\n<li><strong>Dessert plate:<\/strong> Serve with a dollop of whipped cream and fresh raspberries for a pretty, restaurant-style finish.<\/li>\n\n\n\n<li><strong>Cookie box:<\/strong> Combine with shortbread classics and a <strong>Harry And David Raspberry Cookies<\/strong>\u2013style presentation for weddings or corporate gifting.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, freezing &amp; make-ahead<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Airtight container up to 1 week.<\/li>\n\n\n\n<li><strong>Freeze baked cookies:<\/strong> Layer with parchment in a sealed container up to 3 months. Thaw at room temp.<\/li>\n\n\n\n<li><strong>Freeze the dough log:<\/strong> Make ahead, freeze the log, then slice and bake straight from frozen (add 1\u20132 minutes to baking time). This is a lifesaver for last-minute entertaining.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Freeze individual slices on a tray before bagging so they don\u2019t stick together.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting (quick fixes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cookies spread too much?<\/strong> Chill your dough longer and reduce oven temp by 10\u00b0F.<\/li>\n\n\n\n<li><strong>Jam sinks or leaks?<\/strong> Use less jam, or add a bit of cornstarch to thicken the jam\/pur\u00e9e.<\/li>\n\n\n\n<li><strong>Crumbly cookies?<\/strong> Add a touch more egg or a teaspoon of milk; your flour may be drier than expected.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761911905820\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought jam?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 choose a high-quality, seedless jam for the best swirl and taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761911912461\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these like a spritz cookie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They share the buttery vibe, but <strong>Spritz Cookie<\/strong> shapes come from a press. These are more <em>rolled<\/em> or <em>sliced<\/em> shortbread with jam.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761911919064\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap 1:1 with a gluten-free flour blend formulated for baking. Expect slightly different texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761911926660\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do these compare to commercial Harry And David Raspberry Cookies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Housemade wins on freshness and customization. You can replicate that upscale, fruity cookie by using premium jam and careful rolling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761911934012\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I pipe jam instead of spread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 piping gives tighter lines and a prettier swirl for <strong>Shortbread Swirl Cookies<\/strong> that pop on a platter.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your cookie rotation<\/h3>\n\n\n\n<p>These cookies hit a sweet spot: they look special, taste gorgeous, and don\u2019t demand pastry school. Whether you call them <strong>Raspberry Shortbread<\/strong>, <strong>Jam Swirl Cookies<\/strong>, or a fancy version of <strong>Fruit Shortbread Cookies<\/strong>, they make great gifts, party treats, and everyday indulgences.<\/p>\n\n\n\n<p>So \u2014 ready to swirl and bake? Grab your butter, jam, and a relaxed playlist. You&#8217;ll end up with a tin of cookies that disappear fast and leave people asking for the recipe. Happy baking! \ud83c\udf6a\ud83d\udc96<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-3.webp\" alt=\"Close-up of golden shortbread slices with a vivid raspberry ribbon \u2014 styled as Wedding Shortbread Cookies and Shortbread Swirl Cookies, a festive spin on a classic Spritz Cookie, rivaling store-bought Harry And David Raspberry Cookies, Raspberry Swirl Cookies Recipe.\" class=\"wp-image-52298\" 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Raspberry-Swirl-Cookies-Recipe-\u2014-Perfect-Raspberry-Shortbread-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden shortbread slices with a vivid raspberry ribbon \u2014 styled as Wedding Shortbread Cookies and Shortbread Swirl Cookies, a festive spin on a classic Spritz Cookie, rivaling store-bought Harry And David Raspberry Cookies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Raspberry Swirl Cookies Recipe \u2014 Perfect Raspberry Shortbread<\/h2>\n\t\t\t\t\t<div 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-recipe-raspberry-shortbread\/print\/52295\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These tender butter shortbreads threaded with glossy raspberry make a charming, crowd-pleasing cookie.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6022d\" id=\"ingredient_checkbox_69f0bfcd6022d\" aria-label=\"1 cup (2 sticks) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f0bfcd6022d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6023f\" id=\"ingredient_checkbox_69f0bfcd6023f\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0bfcd6023f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6024d\" id=\"ingredient_checkbox_69f0bfcd6024d\" aria-label=\"3\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0bfcd6024d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6025a\" id=\"ingredient_checkbox_69f0bfcd6025a\" aria-label=\"1\/4 cup confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f0bfcd6025a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd60267\" id=\"ingredient_checkbox_69f0bfcd60267\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0bfcd60267\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd60273\" id=\"ingredient_checkbox_69f0bfcd60273\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0bfcd60273\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd60280\" id=\"ingredient_checkbox_69f0bfcd60280\" aria-label=\"1\/4 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0bfcd60280\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6028e\" id=\"ingredient_checkbox_69f0bfcd6028e\" aria-label=\"1\/2 teaspoon baking powder (optional, for a slightly lighter crumb)\"><label for=\"ingredient_checkbox_69f0bfcd6028e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking powder (optional, for a slightly lighter crumb)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd6029c\" id=\"ingredient_checkbox_69f0bfcd6029c\" aria-label=\"1\/4 cup raspberry jam or strained raspberry pur\u00e9e (use a seedless variety)\"><label for=\"ingredient_checkbox_69f0bfcd6029c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> raspberry jam or strained raspberry pur\u00e9e (use a seedless variety)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"742\" data-end=\"1196\">\n<p data-start=\"745\" data-end=\"1196\"><strong>Make the dough<\/strong><br data-start=\"759\" data-end=\"762\" \/>In a mixing bowl, beat the softened butter with the granulated and powdered sugars until the mixture becomes pale and fluffy (about 2\u20133 minutes on medium speed). Add the egg and vanilla and mix until smooth. In a separate bowl whisk together the flour, salt, and baking powder (if using). Fold the dry ingredients into the butter mixture just until a uniform dough forms \u2014 stop as soon as the flour disappears to avoid a tough cookie.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1198\" data-end=\"1473\">\n<p data-start=\"1201\" data-end=\"1473\"><strong>Prepare the raspberry filling<\/strong><br data-start=\"1230\" data-end=\"1233\" \/>If you\u2019re using jam, warm it briefly in the microwave or on the stove so it spreads easily. For fresh raspberries, pur\u00e9e them and push the puree through a fine mesh sieve to remove seeds; add a spoonful of sugar if you want a sweeter swirl.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1475\" data-end=\"1969\">\n<p data-start=\"1478\" data-end=\"1969\"><strong>Spread and roll (two options)<\/strong><br data-start=\"1507\" data-end=\"1510\" \/>Option A \u2014 Rolled log: On a lightly floured surface, roll the dough into a rectangle about 1\/4 inch thick. Spread a thin, even layer of jam over the dough, leaving a narrow border. Starting at one long edge, roll the dough into a tight log. Wrap the log in plastic and chill for at least 1 hour.<br data-start=\"1805\" data-end=\"1808\" \/>Option B \u2014 Marble slab: Roll the dough thin, dot with teaspoons of jam, then loosely fold and roll once more to create a marbled effect. Wrap and chill as above.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1971\" data-end=\"2388\">\n<p data-start=\"1974\" data-end=\"2388\"><strong>Slice and bake<\/strong><br data-start=\"1988\" data-end=\"1991\" \/>Preheat the oven to 350\u00b0F (175\u00b0C). Remove the chilled log from the fridge and slice it into rounds about 1\/4 inch thick. Arrange the rounds on baking sheets lined with parchment, leaving a little space between each. Bake 10\u201312 minutes, or until the edges just begin to take on a pale golden hue. Let the cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips for success<\/strong>\n<ul>\n<li>Use seedless jam or strained pur\u00e9e so the swirl looks clean and the texture stays smooth.<\/li>\n<li>Chill thoroughly \u2014 cold dough slices cleaner and spreads less in the oven.<\/li>\n<li>Don\u2019t overwork the dough; gentle handling keeps the shortbread tender.<\/li>\n<li>If slices slump, brief freezing (10\u201315 minutes) makes cutting neater.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations and additions<\/strong>\n<ul>\n<li>Stir 1\u20132 teaspoons lemon zest into the dough for a citrus lift.<\/li>\n<li>Press a few chopped nuts (pistachio or almond) onto the tops before baking for crunch and color.<\/li>\n<li>After cooling, drizzle melted white or dark chocolate over the cookies for an elegant finish.<\/li>\n<li>Use other fruit preserves (apricot, strawberry) for different flavors \u2014 the technique is the same.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage and make-ahead<\/strong>\n<ul>\n<li>Store baked cookies in an airtight container at room temperature for up to one week.<\/li>\n<li>Freeze baked cookies in a single layer on a sheet until firm, then transfer to a freezer bag for up to three months. Thaw at room temperature.<\/li>\n<li>You can also form the jam-filled dough into logs, wrap tightly, and freeze the unbaked logs for up to three months. Slice and bake straight from frozen (add a minute or two to the bake time).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Raspberry Swirl Cookies Recipe \u2014 let\u2019s get baking. These buttery shortbread cookies threaded with a glossy ribbon of raspberry jam make every cookie tray look like it belongs at a tea party or a wedding dessert table. Ready to make something gorgeous and totally dunkable? Brief introduction to the recipe Cookies are comfort, creativity, and &#8230; <a title=\"Irresistible Raspberry Swirl Cookies Recipe \u2014 Perfect Raspberry Shortbread\" class=\"read-more\" href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-recipe-raspberry-shortbread\/\" aria-label=\"Read more about Irresistible Raspberry Swirl Cookies Recipe \u2014 Perfect Raspberry Shortbread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52294"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52296"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}