{"id":52287,"date":"2025-10-31T11:05:22","date_gmt":"2025-10-31T11:05:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=52287"},"modified":"2025-10-31T11:09:45","modified_gmt":"2025-10-31T11:09:45","slug":"ginger-lime-pork-coconut-rice-ginger-fresh-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-ginger-fresh-recipes\/","title":{"rendered":"Mouthwatering Ginger Lime Pork with Coconut Rice \u2014 Ginger Fresh Recipes"},"content":{"rendered":"\n<p><strong>Ginger Lime Pork<\/strong> kicks off this post \u2014 tender, zingy pork tossed in a ginger-lime glaze and served over creamy coconut rice. If you want a dinner that tastes like a short vacation and cooks faster than you can decide what to stream, this one\u2019s for you.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>Think sweet, tangy, and slightly spicy all at once. This dish layers fresh ginger, lots of lime, a touch of brown sugar, and a splash of soy to make a glaze that clings to pork medallions or ground pork crumbles. Serve it over aromatic coconut jasmine rice and add herbs and peanuts for crunch. It\u2019s effortless, bright, and a little addicting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fast:<\/strong> Ready in about 35 minutes\u2014rice and pork cook at the same time.<\/li>\n\n\n\n<li><strong>Bold flavor:<\/strong> The <strong>Ginger And Lime<\/strong> combo gives a punchy citrus-heat profile.<\/li>\n\n\n\n<li><strong>Flexible:<\/strong> Use pork tenderloin, ground pork, or even chicken.<\/li>\n\n\n\n<li><strong>Crowd-pleaser:<\/strong> Feels restaurant-level but is totally weeknight-friendly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Marinate briefly if you can\u20145\u201315 minutes improves flavor big time.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>This recipe came from playing with pantry staples and tropical cravings. I wanted something that felt Asian-inspired without requiring a long ingredient list or obscure sauces. The result borrows ideas from street-food marinades and home-cooked comfort: sweet, bright, and crunchy. It became a family favorite the night the kids asked for seconds before the plates were cleared.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients breakdown (short blurbs)<\/h3>\n\n\n\n<p>Here\u2019s what you need, and why each part matters.<\/p>\n\n\n\n<p><strong>For the pork<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pork tenderloin or medallions (or 1 lb ground pork):<\/strong> Tender, fast-cooking, and perfect for absorbing the glaze.<\/li>\n\n\n\n<li><strong>Fresh ginger (3 tbsp, minced):<\/strong> The backbone of the flavor\u2014don\u2019t use dried. Fresh ginger gives warmth and zing.<\/li>\n\n\n\n<li><strong>Lime juice (3 limes):<\/strong> Bright acidity that lifts the whole dish.<\/li>\n\n\n\n<li><strong>Soy sauce:<\/strong> Adds savory umami and balances the citrus. Use tamari if you need gluten-free.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Balances acid and helps caramelize the pork.<\/li>\n\n\n\n<li><strong>Garlic:<\/strong> Adds savory depth.<\/li>\n\n\n\n<li><strong>Sriracha (optional):<\/strong> For a gentle heat boost.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> Simple seasoning\u2014taste and adjust.<\/li>\n\n\n\n<li><strong>Scallions, peanuts, cilantro, Thai basil, mint:<\/strong> Fresh finishing touches that add texture and brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the coconut rice<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jasmine rice:<\/strong> Fragrant base that absorbs the coconut milk beautifully.<\/li>\n\n\n\n<li><strong>Coconut milk:<\/strong> Gives rich, lush creaminess\u2014this turns rice into a side worthy of the main.<\/li>\n\n\n\n<li><strong>Water &amp; salt:<\/strong> Balance the coconut richness.<\/li>\n\n\n\n<li><strong>Butter &amp; toasted coconut flakes (optional):<\/strong> Final richness and toasty texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step<\/h3>\n\n\n\n<p>This section walks you through everything from rinse to garnish.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep everything first.<\/strong> Slice pork into 1-inch medallions or have ground pork ready. Mince ginger and garlic, juice limes, and chop herbs. Prep equals speed.<\/li>\n\n\n\n<li><strong>Start the coconut rice.<\/strong> Rinse 1 cup jasmine rice until water runs clear. In a medium saucepan combine rinsed rice, 1 can (14 oz) coconut milk, 1 cup water, and 1 tsp salt. Bring to a boil, reduce to low, cover, and simmer 18 minutes. Don\u2019t peek. After 18 minutes, remove from heat and let rest 5 minutes, then fluff with a fork. Stir in 1 tbsp butter and optional toasted coconut flakes. <strong>Coconut Rice Meals<\/strong> done.<\/li>\n\n\n\n<li><strong>Marinate the pork.<\/strong> In a bowl whisk 3 tbsp minced ginger, juice of 3 limes, 2 tbsp soy sauce, 2 tbsp brown sugar, 2 tbsp vegetable oil, minced garlic, 1\u20132 tsp sriracha, salt, and pepper. Add pork medallions and toss to coat. Let rest 5\u201315 minutes. If using ground pork, toss it with the marinade and set aside.<\/li>\n\n\n\n<li><strong>Sear the pork.<\/strong> Heat a large skillet over medium-high. Add oil. For medallions, sear 3\u20134 minutes per side until golden and internal temp reaches 145\u00b0F; remove and rest. For ground pork, cook 6\u20138 minutes, breaking it into small bits until browned. Add the white parts of scallions in the last minute.<\/li>\n\n\n\n<li><strong>Make the pan glaze.<\/strong> Pour the reserved marinade into the hot pan after pork is out and bring to a simmer. Let it reduce 2\u20133 minutes until a glossy, syrupy glaze forms. If it\u2019s too salty, add a splash of lime and a pinch more sugar to balance.<\/li>\n\n\n\n<li><strong>Assemble and garnish.<\/strong> Spoon coconut rice into bowls, top with sliced pork or crumbled pork, drizzle with glaze, and garnish with chopped peanuts, cilantro, Thai basil, mint, and scallion greens.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Remove pork briefly before reducing the pan sauce\u2014this prevents overcooking while the sauce thickens.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-2.webp\" alt=\"Close-up of glossy Ginger Lime pork medallions on fluffy jasmine rice with herbs and peanuts \u2014 a photo that screams Ginger Pork Recipes and perfectly represents creamy Coconut Rice Meals.\" class=\"wp-image-52290\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Always use fresh ginger.<\/strong> Powdered ginger won\u2019t give the same aromatic bite.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook medallions.<\/strong> Pork tenderloin dries quickly; aim for 145\u00b0F.<\/li>\n\n\n\n<li><strong>Rinse rice.<\/strong> This prevents gummy grains.<\/li>\n\n\n\n<li><strong>Balance salt and sugar.<\/strong> If the pan sauce tastes too salty, add lime juice or a pinch of sugar to fix it.<\/li>\n\n\n\n<li><strong>Toast nuts.<\/strong> Toast peanuts or cashews in a dry pan for 2\u20133 minutes to bring out nutty flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>For ultimate flavor, marinate the pork overnight\u2014this deepens the ginger-and-lime notes.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ground pork lettuce wraps:<\/strong> Use the ground version, pile into butter lettuce, and top with herbs and fish sauce-laced dressing.<\/li>\n\n\n\n<li><strong>Chicken swap:<\/strong> Use boneless, skinless chicken thighs\u2014cook a bit longer.<\/li>\n\n\n\n<li><strong>Grill it:<\/strong> Thread marinated medallions onto skewers and grill for a smoky char.<\/li>\n\n\n\n<li><strong>Slow-cooker adaptation:<\/strong> Use ground pork or cubes of pork shoulder, toss in marinade, and cook low for 4\u20136 hours. Finish with a quick pan-reduced glaze.<\/li>\n\n\n\n<li><strong>Vegetarian spin:<\/strong> Use firm tofu or tempeh, press and marinate, then pan-sear.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic bowl:<\/strong> Coconut rice, pork, glaze, herbs, peanuts. Instant win.<\/li>\n\n\n\n<li><strong>Family-style platter:<\/strong> Place rice on a big board, top with pork, scatter herbs and peanuts\u2014let people dig in.<\/li>\n\n\n\n<li><strong>Lettuce wraps:<\/strong> Great for low-carb or party apps\u2014add extra herbs and a squeeze of lime at the table.<\/li>\n\n\n\n<li><strong>Noodle base:<\/strong> Serve pork and glaze over rice noodles for an alternate texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold serving note:<\/strong> <em>Add fresh lime wedges\u2014fresh acid changes everything.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store pork and rice separately in airtight containers for up to 3 days. Keeps flavors better that way.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Reheat pork gently in a skillet, adding a splash of water or reserved sauce to rehydrate. Microwave rice with a splash of water and cover.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Freeze cooked pork (without rice) up to 3 months. Thaw overnight and reheat gently.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Marinate pork overnight for a time-saver on busy nights.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Leftovers often taste even better the next day. Flavors chill and meld.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flavor notes \u2014 what to expect on the palate<\/h3>\n\n\n\n<p>This dish balances <strong>Ginger And Lime<\/strong> brightness with the creamy, slightly sweet base of coconut rice. Ginger brings warmth; lime cuts through richness; soy sauce brings savory depth; <a href=\"https:\/\/9amchef.com\/easy-brown-sugar-caramel-sauce\/\"  data-wpil-monitor-id=\"458\">brown sugar caramelizes<\/a> for glaze. Fresh herbs lift it all and peanuts give a crunchy, earthy contrast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tools that help<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large skillet<\/strong> (cast iron if you want extra sear)<\/li>\n\n\n\n<li><strong>Medium saucepan with a tight-fitting lid<\/strong> (for perfect rice)<\/li>\n\n\n\n<li><strong>Sharp knife<\/strong> and cutting board<\/li>\n\n\n\n<li><strong>Meat thermometer<\/strong> (trust me, use it)<\/li>\n\n\n\n<li><strong>Whisk and mixing bowls<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pairings \u2014 what to serve alongside<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Steamed or blistered veggies:<\/strong> Broccoli, snap peas, or bok choy.<\/li>\n\n\n\n<li><strong>Cucumber salad:<\/strong> Thinly sliced cucumber tossed with rice vinegar, sesame oil, and salt.<\/li>\n\n\n\n<li><strong>Cold beer or aromatic white wine:<\/strong> Riesling or Pinot Grigio pair nicely.<\/li>\n\n\n\n<li><strong>Thai iced tea or sparkling water with lime<\/strong> if you want a non-alcoholic match.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Common problems and quick fixes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice too thick or sticky?<\/strong> Add a splash of hot water and fluff with a fork.<\/li>\n\n\n\n<li><strong>Pork too salty?<\/strong> Add more lime juice and a little brown sugar to balance.<\/li>\n\n\n\n<li><strong>Sauce too thin?<\/strong> Simmer a bit longer to reduce, or add a small slurry of cornstarch and water to thicken.<\/li>\n\n\n\n<li><strong>Pork dry?<\/strong> Next time, cook to 145\u00b0F and rest for 5 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Allergens &amp; dietary notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soy:<\/strong> from soy sauce\u2014use tamari or coconut aminos for gluten-free or soy-free options.<\/li>\n\n\n\n<li><strong>Nuts:<\/strong> peanuts are optional\u2014swap for seeds or omit for nut-free.<\/li>\n\n\n\n<li><strong>Coconut:<\/strong> technically a tree nut for labeling\u2014most folks tolerate it, but double-check allergies.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (short, useful answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761906903946\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pork loin instead of tenderloin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Slice into medallions and watch cooking times; loin can dry faster, so don\u2019t overcook.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761906910413\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make this less spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce or omit sriracha. You can always add heat at the table.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761906915918\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a Chinese dish?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s <em>inspired<\/em> by Asian flavors. If you want closer authenticity, add fish sauce or oyster sauce in small amounts. This recipe sits at the crossroads of home-style and pan-Asian.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761906923099\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned coconut milk light?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure\u2014lighter coconut milk reduces calories but makes rice less rich.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761906930746\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I only have powdered ginger?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use fresh if you can. Powdered ginger is more concentrated and lacks the same bright oil\u2014use sparingly.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this is a keeper<\/h3>\n\n\n\n<p><a href=\"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-easy-meal-inspiration\/\"  data-wpil-monitor-id=\"457\">Ginger Lime Pork with coconut rice<\/a> checks so many boxes: fast, flavorful, flexible, and fancy-looking with almost no effort. It\u2019s a solid <strong>Pork Meal Idea<\/strong> for busy weeknights, a fun entry into <strong>Ginger Fresh Recipes<\/strong>, and it sits nicely among <strong>Pork Loin And Rice Recipes<\/strong> you\u2019ll make again and again. Whether you aim for simple family bowls or an elegant, herb-strewn platter for guests, this recipe rewards small tweaks with big flavor.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <em>If you want an extra layer of aroma, zest one lime over the finished dish right before serving.<\/em><\/p>\n\n\n\n<p>Ready to cook? Grab your ginger and limes \u2014 dinner\u2019s about to get tropical.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-3.webp\" alt=\"Close-up of glossy Ginger Lime pork medallions on fluffy jasmine rice with herbs and peanuts \u2014 a photo that screams Ginger Pork Recipes and perfectly represents creamy Coconut Rice Meals.\" class=\"wp-image-52291\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mouthwatering-Ginger-Lime-Pork-with-Coconut-Rice-\u2014-Ginger-Fresh-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of glossy Ginger Lime pork medallions on fluffy jasmine rice with herbs and peanuts \u2014 a photo that screams Ginger Pork Recipes and perfectly represents creamy Coconut Rice Meals.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mouthwatering Ginger Lime Pork with Coconut Rice \u2014 Ginger Fresh Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-ginger-fresh-recipes\/print\/52288\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pork<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd31da\" id=\"ingredient_checkbox_69f0b83cd31da\" aria-label=\"1.5 lb pork tenderloin, cut into ~1-inch rounds (or substitute 1 lb ground pork)\"><label for=\"ingredient_checkbox_69f0b83cd31da\"><\/label><\/span><span data-amount=\"1.5\">1.5<\/span> lb pork tenderloin, cut into ~1-inch rounds (or substitute <span data-amount=\"1\">1<\/span> lb ground pork)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3218\" id=\"ingredient_checkbox_69f0b83cd3218\" aria-label=\"3 tablespoons fresh ginger, finely chopped or grated (fresh only)\"><label for=\"ingredient_checkbox_69f0b83cd3218\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> fresh ginger, finely chopped or grated (fresh only)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd322a\" id=\"ingredient_checkbox_69f0b83cd322a\" aria-label=\"Juice of 3 limes (about 1\/3 cup)\"><label for=\"ingredient_checkbox_69f0b83cd322a\"><\/label><\/span>Juice of <span data-amount=\"3\">3<\/span> limes (about <span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3239\" id=\"ingredient_checkbox_69f0b83cd3239\" aria-label=\"2 tablespoons soy sauce (or tamari for gluten-free)\"><label for=\"ingredient_checkbox_69f0b83cd3239\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> soy sauce (or tamari for gluten-free)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3246\" id=\"ingredient_checkbox_69f0b83cd3246\" aria-label=\"2 tablespoons packed brown sugar\"><label for=\"ingredient_checkbox_69f0b83cd3246\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3253\" id=\"ingredient_checkbox_69f0b83cd3253\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0b83cd3253\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3260\" id=\"ingredient_checkbox_69f0b83cd3260\" aria-label=\"2 tablespoons neutral oil (vegetable, canola, or similar)\"><label for=\"ingredient_checkbox_69f0b83cd3260\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> neutral oil (vegetable, canola, or similar)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3270\" id=\"ingredient_checkbox_69f0b83cd3270\" aria-label=\"1\u20132 teaspoons sriracha (start small and add more if you want heat)\"><label for=\"ingredient_checkbox_69f0b83cd3270\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> teaspoons sriracha (start small and add more if you want heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd327f\" id=\"ingredient_checkbox_69f0b83cd327f\" aria-label=\"1 teaspoon kosher salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0b83cd327f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> kosher salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd328a\" id=\"ingredient_checkbox_69f0b83cd328a\" aria-label=\"\u00bd teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0b83cd328a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3294\" id=\"ingredient_checkbox_69f0b83cd3294\" aria-label=\"3 scallions, sliced \u2014 keep whites and greens separate\"><label for=\"ingredient_checkbox_69f0b83cd3294\"><\/label><\/span><span data-amount=\"3\">3<\/span> scallions, sliced \u2014 keep whites and greens separate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd329d\" id=\"ingredient_checkbox_69f0b83cd329d\" aria-label=\"\u00bc cup roasted peanuts, roughly chopped\"><label for=\"ingredient_checkbox_69f0b83cd329d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> roasted peanuts, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32aa\" id=\"ingredient_checkbox_69f0b83cd32aa\" aria-label=\"\u00bc cup fresh cilantro, roughly chopped\"><label for=\"ingredient_checkbox_69f0b83cd32aa\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> fresh cilantro, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32bc\" id=\"ingredient_checkbox_69f0b83cd32bc\" aria-label=\"2 tablespoons fresh mint leaves, torn (optional)\"><label for=\"ingredient_checkbox_69f0b83cd32bc\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh mint leaves, torn (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32ce\" id=\"ingredient_checkbox_69f0b83cd32ce\" aria-label=\"2 tablespoons Thai basil, torn (optional but delicious)\"><label for=\"ingredient_checkbox_69f0b83cd32ce\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> Thai basil, torn (optional but delicious)<\/li>\n<\/ul>\n<p><strong>For the coconut rice<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32df\" id=\"ingredient_checkbox_69f0b83cd32df\" aria-label=\"1 cup jasmine rice\"><label for=\"ingredient_checkbox_69f0b83cd32df\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> jasmine rice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32ec\" id=\"ingredient_checkbox_69f0b83cd32ec\" aria-label=\"1 (14 oz) can full-fat coconut milk\"><label for=\"ingredient_checkbox_69f0b83cd32ec\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz) can full-fat coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd32f8\" id=\"ingredient_checkbox_69f0b83cd32f8\" aria-label=\"1 cup water\"><label for=\"ingredient_checkbox_69f0b83cd32f8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3304\" id=\"ingredient_checkbox_69f0b83cd3304\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f0b83cd3304\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd3311\" id=\"ingredient_checkbox_69f0b83cd3311\" aria-label=\"1 tablespoon butter (optional, for richness)\"><label for=\"ingredient_checkbox_69f0b83cd3311\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter (optional, for richness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b83cd331e\" id=\"ingredient_checkbox_69f0b83cd331e\" aria-label=\"\u00bc cup toasted coconut flakes (optional, for garnish)\"><label for=\"ingredient_checkbox_69f0b83cd331e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> toasted coconut flakes (optional, for garnish)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1572\" data-end=\"2013\">\n<p data-start=\"1575\" data-end=\"2013\"><strong>Prep &amp; marinade<\/strong><br data-start=\"1590\" data-end=\"1593\" \/>Trim and slice the pork into roughly 1-inch thick medallions (or have your ground pork measured out). In a bowl whisk together the grated ginger, lime juice, soy sauce, brown sugar, minced garlic, sriracha, oil, salt and pepper. Add the pork, toss to coat, and let it sit for at least five minutes \u2014 fifteen is better if you have the time. If you\u2019re using ground pork, stir the marinade into the meat until evenly mixed.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"2015\" data-end=\"2481\">\n<p data-start=\"2018\" data-end=\"2481\"><strong>Start the coconut rice<\/strong><br data-start=\"2040\" data-end=\"2043\" \/>Rinse the jasmine rice under cold water until the rinse runs mostly clear (this keeps the grains separate). In a medium saucepan combine the rinsed rice, coconut milk, water and salt. Bring to a gentle boil, then reduce the heat to low, cover tightly, and simmer undisturbed for 18 minutes. After cooking, remove from heat and leave covered for 5 minutes, then fluff with a fork and stir in the butter and optional toasted coconut flakes.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"2483\" data-end=\"3078\">\n<p data-start=\"2486\" data-end=\"3078\"><strong>Cook the pork<\/strong><br data-start=\"2499\" data-end=\"2502\" \/>Heat a large skillet over medium-high heat and add a splash of oil. Remove the pork from the marinade (reserve the leftover liquid) and pat lightly with paper towel if it feels very wet; season with a touch more salt and pepper. For tenderloin medallions: brown 3\u20134 minutes per side until golden and the center reaches about 145\u00b0F on an instant-read thermometer. For ground pork: crumble into the hot pan and cook, stirring, for 6\u20138 minutes until fully browned and no pink remains. Toss in the white parts of the scallions during the final minute of cooking for a quick saut\u00e9.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"3080\" data-end=\"3457\">\n<p data-start=\"3083\" data-end=\"3457\"><strong>Make the pan sauce<\/strong><br data-start=\"3101\" data-end=\"3104\" \/>When the pork is out of the pan, pour the reserved marinade into the skillet and bring to a simmer over medium heat. Cook 2\u20133 minutes, stirring and scraping up any browned bits, until the sauce reduces and becomes glossy and slightly syrupy. Taste and tweak: if the glaze seems too salty, balance it with a little extra brown sugar or a squeeze of lime.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"3459\" data-end=\"3728\">\n<p data-start=\"3462\" data-end=\"3728\"><strong>Rest, slice, and assemble<\/strong><br data-start=\"3487\" data-end=\"3490\" \/>Let the cooked medallions rest for about five minutes, then slice them if desired. Spoon coconut rice into bowls or onto a serving platter, top with pork (sliced medallions or crumbled ground pork), and drizzle with the reduced pan sauce.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"3730\" data-end=\"3998\">\n<p data-start=\"3733\" data-end=\"3998\"><strong>Garnish &amp; finish<\/strong><br data-start=\"3749\" data-end=\"3752\" \/>Scatter the chopped peanuts, cilantro, torn mint and Thai basil, and the green parts of the scallions over the top. Add lime wedges on the side for squeezing. The toasted coconut flakes add a lovely textural contrast if you used them in the rice.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Fresh ginger matters. Dried ginger doesn\u2019t replicate the bright, spicy aromatics fresh ginger provides.<\/li>\n<li>Don\u2019t overcook tenderloin. Pork tenderloin becomes dry fast; pull at 145\u00b0F and allow a short rest.<\/li>\n<li>Rinse your rice. This prevents stickiness and gives a light, fluffy coconut rice.<\/li>\n<li>Pan sauce rescue. If the reserved marinade seems thin, simmer it longer. If it gets too salty, add a touch more sugar or lime to balance.<\/li>\n<li>Ground pork version: Great for lettuce wraps, rice bowls, or noodle dishes\u2014cook it until nicely browned and a little caramelized for the best flavor.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ginger Lime Pork kicks off this post \u2014 tender, zingy pork tossed in a ginger-lime glaze and served over creamy coconut rice. If you want a dinner that tastes like a short vacation and cooks faster than you can decide what to stream, this one\u2019s for you. Brief introduction to the recipe Think sweet, tangy, &#8230; <a title=\"Mouthwatering Ginger Lime Pork with Coconut Rice \u2014 Ginger Fresh Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ginger-lime-pork-coconut-rice-ginger-fresh-recipes\/\" aria-label=\"Read more about Mouthwatering Ginger Lime Pork with Coconut Rice \u2014 Ginger Fresh Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52287"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52289"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}