{"id":52269,"date":"2025-10-31T08:38:41","date_gmt":"2025-10-31T08:38:41","guid":{"rendered":"https:\/\/9amchef.com\/?p=52269"},"modified":"2025-10-31T08:45:46","modified_gmt":"2025-10-31T08:45:46","slug":"ultimate-coconut-rum-tiramisu-recipe-decadent-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/","title":{"rendered":"Ultimate Coconut Rum Tiramisu Recipe \u2014 Decadent Desserts You&#8217;ll Crave"},"content":{"rendered":"\n<p><strong>Tiramisu Recipe<\/strong> lovers \u2014 meet your tropical new obsession: a creamy, boozy <strong>Coconut Rum (Coquito) Tiramisu<\/strong> that swaps espresso for coquito-style soaking liquid and folds coconut milk and cream into the mascarpone. It\u2019s light, festive, and dangerously easy to make ahead.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Brief introduction to the recipe<\/h3>\n\n\n\n<p>If you adore classic tiramisu but want something playful and island-forward, this mash-up blends Italian technique with Puerto Rican\/Cuban holiday spirit. Ladyfingers soak in a blend of evaporated milk, condensed milk, coconut milk, rum, and cinnamon \u2014 basically coquito \u2014 then get layered with a sweet coconut-mascarpone cream. The result? A silky, coconutty delight that\u2019s still airy enough to feel like a proper <strong>Tiramisu Recipe<\/strong> should.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s <strong>make-ahead friendly<\/strong> \u2014 build it today, serve it tomorrow.<\/li>\n\n\n\n<li>The coquito soak gives the dessert a <strong>tropical warmth<\/strong> without overpowering the delicate mascarpone.<\/li>\n\n\n\n<li>It\u2019s playful and upscale enough for dinner parties yet cozy for family holidays \u2014 perfect if you want a riff on <strong>Decadent Desserts<\/strong> that\u2019s also fun.<\/li>\n\n\n\n<li>You can sip leftover coquito with the tiramisu, which is basically a two-for-one win. <strong>Bold tip:<\/strong> <strong>chill at least 12 hours<\/strong> \u2014 patience pays off.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I made this because I can\u2019t resist tiramisu, and winter makes me crave coconut and spice. One thing led to another \u2014 a can of evaporated milk here, a shot of rum there \u2014 and the next thing I knew my kitchen smelled like both Nonna\u2019s and Abuela\u2019s houses. It\u2019s an homage to both traditions: Italian layering and Caribbean coquito, and honestly? It\u2019s one of those <strong><a href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/\" data-wpil-monitor-id=\"454\">Sweets Treats<\/a><\/strong> you\u2019ll want to serve with a wink.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with helpful blurbs)<\/h3>\n\n\n\n<p><strong>For the mascarpone coconut cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 large egg yolks \u2014 gives richness and structure to the custard.<\/li>\n\n\n\n<li>1\/2 cup powdered sugar (divided) \u2014 sweetens gently and dissolves smoothly.<\/li>\n\n\n\n<li>8 oz mascarpone \u2014 the luxe, silky base that makes tiramisu dreamy.<\/li>\n\n\n\n<li>1\/2 cup coconut cream \u2014 intensifies coconut flavor without thinning the mix.<\/li>\n\n\n\n<li>1 cup heavy cream \u2014 whipped, folded in for lightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the coquito soak<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>14 oz sweetened condensed milk (use full can; divide as noted) \u2014 yields glossy, lush sweetness.<\/li>\n\n\n\n<li>13.5 oz coconut milk (canned) \u2014 adds authentic coconut body.<\/li>\n\n\n\n<li>12 oz evaporated milk \u2014 creates custard-like mouthfeel.<\/li>\n\n\n\n<li>1\/2 cup dark rum (Bacardi or similar) \u2014 the boozy backbone.<\/li>\n\n\n\n<li>1 tsp ground cinnamon \u2014 warms everything up.<\/li>\n<\/ul>\n\n\n\n<p><strong>Assembly &amp; finishing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>24 ladyfingers (savoiardi) \u2014 buy quality; trim to fit your pan if needed.<\/li>\n\n\n\n<li>2 cups toasted coconut flakes \u2014 for texture and visual drama.<\/li>\n\n\n\n<li>Extra cinnamon for dusting.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why these choices?<\/strong> The mix of condensed + evaporated + coconut milk is classic coquito and gives a thicker, creamier soak than espresso \u2014 it\u2019s sweet and rich, so the mascarpone cream stays the hero rather than being drowned.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-2.webp\" alt=\"Tiramisu Recipe \u2014 close-up of a coconut-rum tiramisu slice showing creamy mascarpone layers, toasted coconut flakes, and a cinnamon dusting.\" class=\"wp-image-52272\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: How to make it<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Separate and whisk yolks.<\/strong> Separate five eggs; reserve whites (you won\u2019t use them here). In a bowl, whisk 5 egg yolks with <strong>1\/4 cup powdered sugar<\/strong> using a hand mixer until the mixture is pale and slightly thickened.<\/li>\n\n\n\n<li><strong>Make the mascarpone mixture.<\/strong> Add <strong>8 oz mascarpone<\/strong>, <strong>1\/2 cup coconut cream<\/strong>, and <strong>1\/2 can (about 6.75 oz) of coconut milk<\/strong> to the yolks. Blend gently until smooth. Don\u2019t over-whip \u2014 you want silky, not airy.<\/li>\n\n\n\n<li><strong>Whip cream.<\/strong> In a separate bowl, whip <strong>1 cup heavy cream<\/strong> with <strong>1\/4 cup powdered sugar<\/strong> until stiff peaks form. Fold this whipped cream into the mascarpone mixture carefully, preserving the airy texture. <strong>Bold tip:<\/strong> <strong>fold, don\u2019t beat<\/strong> \u2014 that keeps the cream light and mousse-like.<\/li>\n\n\n\n<li><strong>Make the coquito soak.<\/strong> In a large bowl, whisk together the remaining <strong>1\/2 can condensed milk<\/strong>, <strong>1\/2 can evaporated milk<\/strong>, <strong>1\/2 can coconut milk<\/strong>, <strong>1\/2 cup rum<\/strong>, and <strong>1 tsp cinnamon<\/strong>. It\u2019s okay if the coconut has small lumps; just avoid big chunks touching the ladyfingers during dipping.<\/li>\n\n\n\n<li><strong>Plan your pan.<\/strong> Test-fit ladyfingers to the pan. You may need to trim them so they line up snugly. Aim for enough to create two solid layers. <strong>Bold tip:<\/strong> <strong>dip the ladyfingers very briefly<\/strong> \u2014 a single second per side \u2014 to prevent sogginess.<\/li>\n\n\n\n<li><strong>Build the first layer.<\/strong> Quickly dip a ladyfinger into the coquito and line the bottom of your pan. Repeat until covered. Spoon half (or slightly less if you want taller layers) of the mascarpone cream over the ladyfingers and spread smoothly.<\/li>\n\n\n\n<li><strong>Add coconut.<\/strong> Sprinkle <strong>1 cup toasted coconut flakes<\/strong> over the first cream layer to add texture and coconut intensity.<\/li>\n\n\n\n<li><strong>Second layer.<\/strong> Repeat dipping and lining with ladyfingers for a second layer. Top with the remaining mascarpone cream and smooth the surface.<\/li>\n\n\n\n<li><strong>Garnish &amp; chill.<\/strong> Sift a dusting of cinnamon, add another <strong>cup of coconut flakes<\/strong>, and refrigerate uncovered (or lightly covered) for <strong>at least 12 hours<\/strong>. This lets the flavors marry and the textures set.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Cut squares with a sharp knife (run under hot water and dry between cuts for clean edges). Serve chilled, maybe alongside a small shot of leftover coquito.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill long enough.<\/strong> <strong>12 hours minimum<\/strong> (overnight is ideal) \u2014 this lets the ladyfingers fully soften and the cream set.<\/li>\n\n\n\n<li><strong>Don\u2019t soak ladyfingers too long.<\/strong> A quick dip avoids a soggy slab. <strong>Tip:<\/strong> angle them and slide, don\u2019t plunge.<\/li>\n\n\n\n<li><strong>Use quality mascarpone.<\/strong> Cheap substitutes throw off texture \u2014 mascarpone must be velvety.<\/li>\n\n\n\n<li><strong>Work cold.<\/strong> Keep whipped cream and mascarpone chilled until mixing to preserve volume.<\/li>\n\n\n\n<li><strong>Toast the coconut.<\/strong> Toasted flakes add crunch and contrast to the custard \u2014 toast on a sheet pan at 350\u00b0F for 5\u20137 minutes, stirring once.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>save leftover coquito<\/strong> \u2014 serve it as a boozy pairing or sip it with the first dessert spoonful. See? Double duty.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-Coconut Coquito Tiramisu:<\/strong> Add a thin layer of melted dark chocolate between layers for a <strong>Decadent Desserts<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Coffee + Rum Hybrid:<\/strong> For partial classic tiramisu fans, mix half espresso and half coquito for the soak.<\/li>\n\n\n\n<li><strong>Non-alcoholic:<\/strong> Swap rum for rum extract and add a splash of coconut water \u2014 still festive but kid-friendly.<\/li>\n\n\n\n<li><strong>Mini cups:<\/strong> Make individual servings in glasses or jars for party-ready <strong>Sweets Treats<\/strong>.<\/li>\n\n\n\n<li><strong>Pecan praline twist:<\/strong> Replace coconut flakes with candied pecans for a nutty crunch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice square and top each piece with a small spoonful of whipped cream and a few extra toasted coconut flakes.<\/li>\n\n\n\n<li>Plate with a dusting of cinnamon and a tiny pour of warm caramel if you want a dramatic sweet finish.<\/li>\n\n\n\n<li>For an \u201cEat Dessert First\u201d moment (no judgment), try a tiny scoop with morning coffee \u2014 yes, it\u2019s breakfast-adjacent and totally blissful.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Keep covered up to <strong>5 days<\/strong>. The tiramisu actually tastes better after a day as flavors meld.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze slices for up to <strong>1 month<\/strong>; thaw overnight in the fridge. Texture softens slightly but stays delicious.<\/li>\n\n\n\n<li><strong>Transporting:<\/strong> Use a dish with a removable bottom or lock the lid tight; keep chilled until serving.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQ (fast answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761899111403\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is coquito?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Coquito is a coconut-milk\u2013based holiday drink (think Puerto Rican\/Cuban eggnog without eggs). It combines evaporated milk, condensed milk, coconut milk, rum, and cinnamon. It\u2019s the soak that gives this tiramisu its Caribbean identity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761899117547\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought coquito?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 perfect for saving time. Taste it first and adjust sugar or rum level if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761899123872\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is it safe to use raw egg yolks?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Traditional tiramisu uses raw yolks. If you\u2019re nervous, use pasteurized eggs or make a zabaglione over a double boiler to gently cook the yolks before mixing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761899131147\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this alcohol-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use rum extract or omit the rum and add a bit more vanilla and cinnamon for depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761899141491\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep ladyfingers from turning into mush?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Quick dips, cold soak mixture, and allowing the tiramisu to set slowly in the fridge prevent a soggy mess. <strong>Bold tip:<\/strong> <strong>dip, don\u2019t drown.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs on your menu<\/h3>\n\n\n\n<p>This <strong>Tiramisu Recipe<\/strong> is a perfect example of how tradition and experimentation can create something memorable. It\u2019s luxurious but approachable, festive but not fussy. Whether you\u2019re chasing <strong><a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\"  data-wpil-monitor-id=\"453\">Baking Sweets<\/strong> glory or just want a show-stopping <strong>Just Desserts<\/strong><\/a> piece for your holiday table, the Coconut Rum (Coquito) Tiramisu checks all the boxes. It\u2019s one of those <strong>How Sweet Eats<\/strong>-worthy creations you\u2019ll make again and again \u2014 and share with people you love.<\/p>\n\n\n\n<p>Go ahead: make it, chill it, and then give yourself permission to <strong>Eat Dessert First<\/strong> at least once this season. You deserve it. \ud83c\udf6e\ud83c\udf34<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-3.webp\" alt=\"Tiramisu Recipe \u2014 close-up of a coconut-rum tiramisu slice showing creamy mascarpone layers, toasted coconut flakes, and a cinnamon dusting.\" class=\"wp-image-52273\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/print\/52270\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52270-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-52270\" data-tr-id=\"52270\" class=\"tasty-recipes tasty-recipes-52270 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Coconut-Rum-Tiramisu-Recipe-\u2014-Decadent-Desserts-Youll-Crave-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tiramisu Recipe \u2014 close-up of a coconut-rum tiramisu slice showing creamy mascarpone layers, toasted coconut flakes, and a cinnamon dusting.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Coconut Rum Tiramisu Recipe \u2014 Decadent Desserts You&#8217;ll Crave<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/print\/52270\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A tropical spin on classic tiramisu that uses a coquito-style soak and coconut-enriched mascarpone for a boozy, creamy dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7d9588\" id=\"ingredient_checkbox_69f0a5e7d9588\" aria-label=\"5 large eggs (separate yolks from whites)\"><label for=\"ingredient_checkbox_69f0a5e7d9588\"><\/label><\/span><span data-amount=\"5\">5<\/span> large eggs (separate yolks from whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7d959b\" id=\"ingredient_checkbox_69f0a5e7d959b\" aria-label=\"1\/2 cup powdered (confectioners\u2019) sugar, divided into two 1\/4-cup portions\"><label for=\"ingredient_checkbox_69f0a5e7d959b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered (confectioners\u2019) sugar, divided into two 1\/4-cup portions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7d95ab\" id=\"ingredient_checkbox_69f0a5e7d95ab\" aria-label=\"8 oz (225 g) mascarpone cheese\"><label for=\"ingredient_checkbox_69f0a5e7d95ab\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) mascarpone cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7d95b7\" id=\"ingredient_checkbox_69f0a5e7d95b7\" aria-label=\"1\/2 cup coconut cream (the thick part from a can)\"><label for=\"ingredient_checkbox_69f0a5e7d95b7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> coconut cream (the thick part from a can)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7d95c2\" id=\"ingredient_checkbox_69f0a5e7d95c2\" aria-label=\"1 cup heavy (whipping) cream\"><label for=\"ingredient_checkbox_69f0a5e7d95c2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy (whipping) cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae0c\" id=\"ingredient_checkbox_69f0a5e7dae0c\" aria-label=\"14 oz (1 can) sweetened condensed milk\"><label for=\"ingredient_checkbox_69f0a5e7dae0c\"><\/label><\/span><span data-amount=\"14\" data-unit=\"oz\">14 oz<\/span> (<span data-amount=\"1\">1<\/span> can) sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae3f\" id=\"ingredient_checkbox_69f0a5e7dae3f\" aria-label=\"13.5 oz can coconut milk (divide between filling and soak)\"><label for=\"ingredient_checkbox_69f0a5e7dae3f\"><\/label><\/span><span data-amount=\"13.5\" data-unit=\"oz\">13.5 oz<\/span> can coconut milk (divide between filling and soak)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae4b\" id=\"ingredient_checkbox_69f0a5e7dae4b\" aria-label=\"12 oz can evaporated milk\"><label for=\"ingredient_checkbox_69f0a5e7dae4b\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> can evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae57\" id=\"ingredient_checkbox_69f0a5e7dae57\" aria-label=\"1\/2 cup dark rum (Bacardi or your preferred rum)\"><label for=\"ingredient_checkbox_69f0a5e7dae57\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> dark rum (Bacardi or your preferred rum)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae60\" id=\"ingredient_checkbox_69f0a5e7dae60\" aria-label=\"2 cups toasted coconut flakes (or untoasted, if you prefer)\"><label for=\"ingredient_checkbox_69f0a5e7dae60\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> toasted coconut flakes (or untoasted, if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae6b\" id=\"ingredient_checkbox_69f0a5e7dae6b\" aria-label=\"1 teaspoon ground cinnamon, plus extra for dusting\"><label for=\"ingredient_checkbox_69f0a5e7dae6b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon, plus extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e7dae77\" id=\"ingredient_checkbox_69f0a5e7dae77\" aria-label=\"About 24 ladyfingers (savoiardi), quantity may vary with pan size\"><label for=\"ingredient_checkbox_69f0a5e7dae77\"><\/label><\/span>About <span data-amount=\"24\">24<\/span> ladyfingers (savoiardi), quantity may vary with pan size<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep: Place the egg yolks in a roomy bowl and set the egg whites aside (they\u2019re not used here). Preheat your refrigerator space so you have a cold spot to chill the finished cream.<\/li>\n<li id=\"instruction-step-2\">Make the yolk custard: Beat the five yolks together with 1\/4 cup of the powdered sugar using an electric mixer until the color lightens and the mixture becomes a bit foamy and pale.<\/li>\n<li id=\"instruction-step-3\">Enrich the custard: Add the mascarpone, the coconut cream, and roughly half of the canned coconut milk to the yolk mixture. Blend gently until smooth and free of lumps \u2014 aim for a silky texture.<\/li>\n<li id=\"instruction-step-4\">Whip the cream: In a separate chilled bowl, whip the heavy cream with the remaining 1\/4 cup powdered sugar until it holds stiff peaks. Be careful not to overwhip.<\/li>\n<li id=\"instruction-step-5\">Fold in the whipped cream: Gently fold the whipped cream into the mascarpone-yolk base until homogenous and airy. Cover and refrigerate this cream while you prepare the soaking liquid and ladyfingers.<\/li>\n<li id=\"instruction-step-6\">Prepare the coquito soak: In a different bowl combine the sweetened condensed milk (use about half the can), the evaporated milk (about half the can), and the remainder of the coconut milk. Stir in the rum and 1 teaspoon cinnamon. Small bits from canned coconut milk are fine \u2014 just avoid large chunks when dipping.<\/li>\n<li id=\"instruction-step-7\">Fit the ladyfingers: Test-fit your ladyfingers in the dish you\u2019ll use (a 9&#215;13 or similar casserole dish works well). Trim cookies if necessary so they line up neatly; plan for two layers.<\/li>\n<li id=\"instruction-step-8\">Briefly dip the cookies: Quickly dip each ladyfinger into the coquito mixture \u2014 one quick plunge per side is all you need. Don\u2019t leave them in the liquid or they\u2019ll collapse. Arrange a single layer to cover the bottom of the pan.<\/li>\n<li id=\"instruction-step-9\">First cream layer: Spread about half of the chilled mascarpone-coconut cream over the soaked ladyfingers and smooth the top with a spatula. Sprinkle about 1 cup of the coconut flakes evenly over the cream.<\/li>\n<li id=\"instruction-step-10\">Second cookie layer: Repeat the dipping process and arrange a second row of soaked ladyfingers on top of the coconut layer.<\/li>\n<li id=\"instruction-step-11\">Top with remaining cream: Spread the remaining mascarpone mixture over the second cookie layer so the surface is even and smooth.<\/li>\n<li id=\"instruction-step-12\">Finish and dust: Sift a light dusting of cinnamon over the top (use a fine sieve to avoid clumps). Scatter the remaining 1 cup of coconut flakes over the surface.<\/li>\n<li id=\"instruction-step-13\">Chill to set: Cover lightly and refrigerate for at least 12 hours (overnight is best). The resting time allows the flavors to meld and the texture to become sliceable.<\/li>\n<li id=\"instruction-step-14\">Serve: Cut into squares with a sharp knife (wiping the blade between cuts helps for neat slices). Keep refrigerated until ready to serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Trim ladyfingers to fit your dish so every bite has cookie and cream.<\/li>\n<li>Dip cookies very briefly to avoid sogginess \u2014 speed matters.<\/li>\n<li>If you prefer less alcohol, reduce the rum or replace with rum extract for flavor without the kick.<\/li>\n<li>Toast the coconut flakes in a 350\u00b0F oven for 5\u20137 minutes for extra crunch and deeper flavor.<\/li>\n<li>Store leftovers covered in the fridge for up to 3\u20134 days.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tiramisu Recipe lovers \u2014 meet your tropical new obsession: a creamy, boozy Coconut Rum (Coquito) Tiramisu that swaps espresso for coquito-style soaking liquid and folds coconut milk and cream into the mascarpone. It\u2019s light, festive, and dangerously easy to make ahead. Brief introduction to the recipe If you adore classic tiramisu but want something playful &#8230; <a title=\"Ultimate Coconut Rum Tiramisu Recipe \u2014 Decadent Desserts You&#8217;ll Crave\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ultimate-coconut-rum-tiramisu-recipe-decadent-desserts\/\" aria-label=\"Read more about Ultimate Coconut Rum Tiramisu Recipe \u2014 Decadent Desserts You&#8217;ll Crave\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52269"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52271"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}