{"id":52256,"date":"2025-10-31T07:12:06","date_gmt":"2025-10-31T07:12:06","guid":{"rendered":"https:\/\/9amchef.com\/?p=52256"},"modified":"2025-10-31T07:17:13","modified_gmt":"2025-10-31T07:17:13","slug":"carmelized-sweet-potato-and-roasted-beet-salad-with-feta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/carmelized-sweet-potato-and-roasted-beet-salad-with-feta\/","title":{"rendered":"Irresistible Carmelized Sweet Potato And Roasted Beet Salad With Feta \u2014 Ultimate Fall Side"},"content":{"rendered":"\n<p><strong>Carmelized Sweet Potato And Roasted Beet Salad With Feta<\/strong> steals the show from the first forkful \u2014 sweet, earthy, tangy, crunchy, and bright all at once. If you think salads are boring, this one will make you change your mind. Ready to roast, toss, and impress?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 what this salad is in two sentences<\/h3>\n\n\n\n<p>This salad pairs honeyed, caramelized sweet potatoes with oven-roasted beets, then layers in peppery greens, tangy <strong>feta<\/strong>, crunchy nuts, and a balsamic vinaigrette that ties it together. It\u2019s gorgeous, nutritious, and honestly a little addictive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why you&#8217;ll love this recipe<\/h3>\n\n\n\n<p>Why does this salad deserve a permanent slot in your weeknight rotation or party spread?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It balances <strong>sweet, savory, and acidic<\/strong> notes perfectly.<\/li>\n\n\n\n<li>You get <strong>soft roasted veg + crunchy nuts<\/strong> in each bite \u2014 texture heaven.<\/li>\n\n\n\n<li>It\u2019s versatile: serve it warm, room temp, or chilled.<\/li>\n\n\n\n<li>It scales up for a <strong><a href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/\"  data-wpil-monitor-id=\"449\">Dessert<\/a> Bar<\/strong>-style buffet or scales down for a solo lunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Don\u2019t skimp on the roasting \u2014 caramelization is what makes the flavors sing.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the salad<\/h3>\n\n\n\n<p>I first made this after hauling beets home from a farmers\u2019 market haul \u2014 beautiful, stained fingers and all. I wanted a plate that celebrated their earthy sweetness without masking it. Throw in sweet potatoes (because duh), a hit of feta, and a punchy balsamic vinaigrette \u2014 and the rest is history. Friends asked for the recipe, then made it for family dinners, and I started getting texts with pics. That\u2019s when you know you\u2019ve got a keeper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short, useful blurbs<\/h3>\n\n\n\n<p>Here\u2019s what you need and why each element matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beets (2 medium)<\/strong> \u2014 oven-roasted to concentrate their sweet, earthy flavor. Use whatever color you like; red beets give that wow factor.<\/li>\n\n\n\n<li><strong>Sweet potato (1 large)<\/strong> \u2014 cubed and caramelized for rich, sweet notes.<\/li>\n\n\n\n<li><strong>Red onion (1)<\/strong> \u2014 wedges roast nicely and add savory depth.<\/li>\n\n\n\n<li><strong>Olive oil (2 tbsp)<\/strong> \u2014 helps the veg roast and the dressing emulsify.<\/li>\n\n\n\n<li><strong>Dried thyme (1 tsp)<\/strong> \u2014 warm herb note for the veg.<\/li>\n\n\n\n<li><strong>Baby spinach or mixed greens (5 oz)<\/strong> \u2014 peppery base that stands up to warm veg.<\/li>\n\n\n\n<li><strong>Goat cheese or feta (1\/2 cup)<\/strong> \u2014 creamy, tangy contrast.<\/li>\n\n\n\n<li><strong>Toasted pecans or walnuts (1\/4 cup)<\/strong> \u2014 crunchy texture and toasty flavor.<\/li>\n\n\n\n<li><strong>Dried cranberries or cherries (1\/4 cup)<\/strong> \u2014 chewy, tart-sweet pops.<\/li>\n\n\n\n<li><strong>Balsamic vinegar (3 tbsp), honey (1 tbsp), Dijon (1 tsp), garlic (1 clove)<\/strong> \u2014 vinaigrette that brightens the whole salad.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Toast your nuts<\/strong> \u2014 it only takes a few minutes and transforms the texture and flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 step-by-step (simple &amp; fail-proof)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Roast the vegetables<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 400\u00b0F (200\u00b0C).<\/strong><\/li>\n\n\n\n<li><strong>Cube the veg:<\/strong> Peel and dice beets and sweet potato into roughly 1-inch pieces; wedge the red onion. Keep pieces similar in size for even cooking.<\/li>\n\n\n\n<li><strong>Toss with oil &amp; seasoning:<\/strong> In a big bowl, mix beets, sweet potato, and red onion with olive oil, thyme, salt, and pepper. Make sure everything gets a light coat.<\/li>\n\n\n\n<li><strong>Single layer on a sheet:<\/strong> Spread veggies on a baking sheet in one layer (don\u2019t crowd them \u2014 use two pans if needed). Crowding = steaming, not roasting.<\/li>\n\n\n\n<li><strong>Roast 25\u201330 minutes, flipping halfway.<\/strong> You want tender bits with caramelized edges. Test with a fork \u2014 they should pierce easily. Remove and let cool slightly.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Make the balsamic vinaigrette<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk together <strong>balsamic vinegar, olive oil, honey (or maple), Dijon, and minced garlic<\/strong>. Season with salt and pepper. Shake or whisk until emulsified. Taste and tweak.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Emulsify with a tiny pinch of salt and mustard<\/strong> \u2014 it helps the oil and vinegar stay combined.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Assemble the salad<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the <strong>baby spinach or mixed greens<\/strong> in a large bowl.<\/li>\n\n\n\n<li>Add the slightly-warm roasted veggies \u2014 the warmth will slightly wilt the greens (nice texture).<\/li>\n\n\n\n<li>Sprinkle with <strong>crumbled goat cheese or feta<\/strong>, <strong>toasted nuts<\/strong>, and <strong>dried cranberries<\/strong>.<\/li>\n\n\n\n<li>Drizzle the vinaigrette \u2014 start small and toss gently. Add more dressing as needed.<\/li>\n\n\n\n<li>Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Question:<\/strong> Want the salad to feel like a main? Toss in some quinoa or warm roasted chickpeas and call it dinner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cut uniform pieces<\/strong> so everything finishes at the same time.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd<\/strong> the pan \u2014 give the veggies breathing room so they caramelize.<\/li>\n\n\n\n<li><strong>Toast nuts in a dry skillet<\/strong> for 3\u20135 minutes until fragrant \u2014 watch closely.<\/li>\n\n\n\n<li><strong>Cool the roasted veg slightly<\/strong> before tossing with greens to avoid limp leaves.<\/li>\n\n\n\n<li><strong>Taste the dressing<\/strong> \u2014 acidity balance makes or breaks the salad. Adjust honey if your balsamic is sharp.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If your beets stain, it\u2019s not a bug \u2014 it\u2019s a feature.<\/strong> Wear an apron. \ud83d\ude09<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (playful &amp; practical)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted Beet And Tomato Salad<\/strong> \u2014 add halved cherry tomatoes for juicy bursts of brightness.<\/li>\n\n\n\n<li><strong>Add protein:<\/strong> grilled chicken, salmon, or crisp tofu for a heartier meal.<\/li>\n\n\n\n<li><strong>Swap the cheese:<\/strong> Use blue cheese for a bolder tang or a dairy-free feta for a vegan option.<\/li>\n\n\n\n<li><strong>Swap sweeteners:<\/strong> Use maple syrup instead of honey for a deeper flavor.<\/li>\n\n\n\n<li><strong>Herb switch-up:<\/strong> Toss in fresh parsley, chives, or mint for freshness.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> If you\u2019re asking <strong>What To Do With Cooked Beets<\/strong>, this salad is literally the best answer.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-2.webp\" alt=\"Carmelized Sweet Potato And Roasted Beet Salad With Feta on a rustic plate \u2014 roasted beet and sweet potato cubes atop baby spinach, sprinkled with crumbled feta, toasted pecans, dried cranberries, and a balsamic drizzle.\" class=\"wp-image-52259\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make it week-ahead (meal prep hacks)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast the veggies a day in advance and store in the fridge. Reheat briefly or serve cold.<\/li>\n\n\n\n<li>Make the vinaigrette and keep it sealed; shake well before using.<\/li>\n\n\n\n<li>Toast nuts a day ahead but keep them separate \u2014 they\u2019ll stay crunchy longer that way.<\/li>\n\n\n\n<li>Assemble greens and toppings the day you serve for maximum freshness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold note:<\/strong> <strong>Do not dress the greens until serving<\/strong> \u2014 otherwise the salad wilts and loses that crisp pop.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve \u2014 pairings &amp; presentation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As a side:<\/strong> Complement grilled meats, roasted chicken, or salmon. The salad\u2019s sweetness balances savory mains.<\/li>\n\n\n\n<li><strong>On a buffet\/Dessert Bar-style spread:<\/strong> Cut into hearty portions and add small serving forks \u2014 people love colorful bowls.<\/li>\n\n\n\n<li><strong>As a main:<\/strong> Add warm farro or quinoa and a grilled protein for a complete plate.<\/li>\n\n\n\n<li><strong>Entree idea:<\/strong> Top with slices of warm halloumi or a fried egg for richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> For a pretty platter, arrange greens, then artfully pile roasted veg, scatter cheese and nuts, and lightly drizzle vinaigrette. Looks effortless, tastes like a chef.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional notes \u2014 why it\u2019s good for you (and tasty)<\/h3>\n\n\n\n<p>This salad packs fiber, vitamins A &amp; C, potassium, and antioxidants from beets and sweet potatoes. Nuts add healthy fats and protein; feta gives calcium and tang. It\u2019s a balanced way to enjoy plant-forward eating without losing flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761893750319\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned or pre-cooked beets?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. If using cooked beets, warm them briefly in a skillet to get a bit of caramelization, then add to the salad. This answers <strong>What To Do With Cooked Beets<\/strong> elegantly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761893757793\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap honey for maple syrup and omit the cheese or use a vegan alternative. Use toasted seeds (pumpkin or sunflower) instead of nuts if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761893763247\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent beet stains?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gloves when peeling and cutting beets, or slice them on a separate board. The stain fades but can linger on surfaces.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761893786623\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my dressing separates?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Shake or whisk vigorously before using. If it still separates, add a small spoon of mustard and whisk again \u2014 helps emulsify.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761893793767\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long do leftovers keep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Roasted veg keep 3\u20134 days in the fridge; assembled salad is best eaten within 1 day for fresh greens. Store components separately for best results.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Creative spins and recipe ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/warm-roasted-butternut-squash-and-quinoa-salad-recipe\/\"  data-wpil-monitor-id=\"450\">Warm winter bowl: Add roasted Brussels sprouts or butternut squash<\/a> for more seasonal heft.<\/li>\n\n\n\n<li><strong>Holiday upgrade:<\/strong> Swap cranberries for pomegranate seeds and add a drizzle of reduced balsamic glaze.<\/li>\n\n\n\n<li><strong>Spicy roast:<\/strong> Toss sweet potatoes with smoked paprika and cayenne for a smoky kick.<\/li>\n\n\n\n<li><strong>Grain bowl:<\/strong> Layer greens, roasted veg, cooked farro, a spoon of hummus, and a protein of choice. That\u2019s lunch locked.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold suggestion:<\/strong> <strong>If you\u2019re making a big batch for a crowd, roast separate trays and combine just before serving.<\/strong> Saves time and keeps textures right.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this belongs on your table (final persuasion)<\/h3>\n\n\n\n<p>This salad checks so many boxes: it\u2019s beautiful, nutritious, flexible, and \u2014 crucially \u2014 it tastes amazing. Whether you want a weeknight side that feels special or a salad that holds its own on a party table, this recipe delivers. It transforms humble root veg into something elegant and satisfying.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <strong>If you only try one new salad this season, make it this one.<\/strong> You\u2019ll be glad you did.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick recap \u2014 the essentials<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast beets and sweet potato until caramelized.<\/li>\n\n\n\n<li>Toss with greens, feta, toasted nuts, and dried fruit.<\/li>\n\n\n\n<li>Dress with a bright balsamic-honey vinaigrette.<\/li>\n\n\n\n<li>Serve warm, room temp, or chilled; store components separately.<\/li>\n<\/ul>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Carmelized-Sweet-Potato-And-Roasted-Beet-Salad-With-Feta-\u2014-Ultimate-Fall-Side-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Carmelized Sweet Potato And Roasted Beet Salad With Feta on a rustic plate \u2014 roasted beet and sweet potato cubes atop baby spinach, sprinkled with crumbled feta, toasted pecans, dried cranberries, and a balsamic drizzle.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irresistible Carmelized Sweet Potato And Roasted Beet Salad With Feta \u2014 Ultimate Fall Side<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/carmelized-sweet-potato-and-roasted-beet-salad-with-feta\/print\/52257\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, flavorful, and easy to pull together: roasted beets and caramelized sweet potato meet peppery greens, tangy cheese, crunchy nuts, and a balsamic dressing. Fresh, flexible, and great as a side or a vegetarian main.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2da2b\" id=\"ingredient_checkbox_69f0e60d2da2b\" aria-label=\"2 medium beets, peeled and cut into ~1&#8243; cubes\"><label for=\"ingredient_checkbox_69f0e60d2da2b\"><\/label><\/span><span data-amount=\"2\">2<\/span> medium beets, peeled and cut into ~1&#8243; cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2da5c\" id=\"ingredient_checkbox_69f0e60d2da5c\" aria-label=\"1 large sweet potato, peeled and cut into ~1&#8243; cubes\"><label for=\"ingredient_checkbox_69f0e60d2da5c\"><\/label><\/span><span data-amount=\"1\">1<\/span> large sweet potato, peeled and cut into ~1&#8243; cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2da78\" id=\"ingredient_checkbox_69f0e60d2da78\" aria-label=\"1 red onion, cut into wedges\"><label for=\"ingredient_checkbox_69f0e60d2da78\"><\/label><\/span><span data-amount=\"1\">1<\/span> red onion, cut into wedges<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2da89\" id=\"ingredient_checkbox_69f0e60d2da89\" aria-label=\"2 tbsp olive oil (plus 1 tbsp for the vinaigrette)\"><label for=\"ingredient_checkbox_69f0e60d2da89\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil (plus <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> for the vinaigrette)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2da95\" id=\"ingredient_checkbox_69f0e60d2da95\" aria-label=\"1 tsp dried thyme\"><label for=\"ingredient_checkbox_69f0e60d2da95\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2daa3\" id=\"ingredient_checkbox_69f0e60d2daa3\" aria-label=\"\u00bd tsp kosher salt (or to taste)\"><label for=\"ingredient_checkbox_69f0e60d2daa3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (or to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2dab0\" id=\"ingredient_checkbox_69f0e60d2dab0\" aria-label=\"\u00bc tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0e60d2dab0\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2dabd\" id=\"ingredient_checkbox_69f0e60d2dabd\" aria-label=\"5 oz baby spinach or mixed salad greens\"><label for=\"ingredient_checkbox_69f0e60d2dabd\"><\/label><\/span><span data-amount=\"5\" data-unit=\"oz\">5 oz<\/span> baby spinach or mixed salad greens<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2daca\" id=\"ingredient_checkbox_69f0e60d2daca\" aria-label=\"\u00bd cup crumbled goat cheese or crumbled feta\"><label for=\"ingredient_checkbox_69f0e60d2daca\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> crumbled goat cheese or crumbled feta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2dad7\" id=\"ingredient_checkbox_69f0e60d2dad7\" aria-label=\"\u00bc cup toasted pecans or walnuts, roughly chopped\"><label for=\"ingredient_checkbox_69f0e60d2dad7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> toasted pecans or walnuts, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2dae4\" id=\"ingredient_checkbox_69f0e60d2dae4\" aria-label=\"\u00bc cup dried cranberries or dried cherries\"><label for=\"ingredient_checkbox_69f0e60d2dae4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> dried cranberries or dried cherries<\/li>\n<\/ul>\n<p><strong>For the balsamic vinaigrette<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2daf0\" id=\"ingredient_checkbox_69f0e60d2daf0\" aria-label=\"3 tbsp balsamic vinegar\"><label for=\"ingredient_checkbox_69f0e60d2daf0\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> balsamic vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2dafd\" id=\"ingredient_checkbox_69f0e60d2dafd\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0e60d2dafd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2db09\" id=\"ingredient_checkbox_69f0e60d2db09\" aria-label=\"1 tbsp honey or pure maple syrup\"><label for=\"ingredient_checkbox_69f0e60d2db09\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> honey or pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2db15\" id=\"ingredient_checkbox_69f0e60d2db15\" aria-label=\"1 tsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0e60d2db15\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2db22\" id=\"ingredient_checkbox_69f0e60d2db22\" aria-label=\"1 small garlic clove, minced\"><label for=\"ingredient_checkbox_69f0e60d2db22\"><\/label><\/span><span data-amount=\"1\">1<\/span> small garlic clove, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e60d2db2c\" id=\"ingredient_checkbox_69f0e60d2db2c\" aria-label=\"Salt and pepper to taste\"><label for=\"ingredient_checkbox_69f0e60d2db2c\"><\/label><\/span>Salt and pepper to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment if you like for easy cleanup.<\/li>\n<li id=\"instruction-step-2\">Prep the vegetables: trim and peel the beets and sweet potato, then chop them into roughly one-inch pieces. Cut the red onion into wedges of similar size.<\/li>\n<li id=\"instruction-step-3\">Season the veg: put the beets, sweet potato, and onion in a large bowl. Drizzle with 2 tablespoons olive oil, sprinkle on the thyme, salt and pepper, and toss until everything is coated.<\/li>\n<li id=\"instruction-step-4\">Roast in a single layer: spread the seasoned veggies on a baking sheet in one layer \u2014 don\u2019t crowd them. If the pan looks crowded, split them between two sheets so the pieces roast instead of steam.<\/li>\n<li id=\"instruction-step-5\">Bake 25\u201330 minutes: roast until tender and lightly browned at the edges, flipping once about halfway through so they caramelize evenly. A fork should slide into the potatoes and beets easily.<\/li>\n<li id=\"instruction-step-6\">Let cool a bit: transfer the pan to a rack and let the vegetables rest for 5\u201310 minutes so they stop steaming and the greens won\u2019t wilt immediately.<\/li>\n<li id=\"instruction-step-7\">Make the vinaigrette: whisk together the balsamic vinegar, 1 tablespoon olive oil, honey or maple, Dijon mustard, and minced garlic in a small bowl or jar. Season with salt and pepper and shake or whisk until combined.<\/li>\n<li id=\"instruction-step-8\">Build the salad: place the spinach or mixed greens in a large serving bowl. Add the warm (or room-temperature) roasted beets, sweet potato, and onion.<\/li>\n<li id=\"instruction-step-9\">Add toppings: scatter the crumbled goat cheese (or feta), toasted nuts, and dried cranberries over the vegetables.<\/li>\n<li id=\"instruction-step-10\">Dress and toss: drizzle vinaigrette over the salad a little at a time, tossing gently until everything is lightly coated. Taste and add more dressing, salt, or pepper if needed.<\/li>\n<li id=\"instruction-step-11\">Serve immediately: this salad is best eaten right away while the roasted veggies are still slightly warm and the greens have a pleasant wilt.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Roasting time varies with cube size and oven; test for tenderness to avoid overcooking.<\/li>\n<li>Swap the goat cheese for feta, blue cheese, or a vegan alternative.<\/li>\n<li>Try almonds, pistachios, or pepitas instead of pecans\/walnuts.<\/li>\n<li>Dried apricots, figs, or raisins make good substitutes for cranberries.<\/li>\n<li>Add extra veg like roasted carrots, Brussels sprouts, or butternut squash for variety.<\/li>\n<li>Turn it into a complete meal: add grilled chicken, baked salmon, pan-seared tofu, cooked quinoa, or lentils.<\/li>\n<li>To keep it vegan: omit the cheese and use maple syrup instead of honey in the dressing.<\/li>\n<li>Meal-prep tip: roast the vegetables and make the dressing ahead; store separately and combine just before serving to keep greens crisp.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Carmelized Sweet Potato And Roasted Beet Salad With Feta steals the show from the first forkful \u2014 sweet, earthy, tangy, crunchy, and bright all at once. If you think salads are boring, this one will make you change your mind. Ready to roast, toss, and impress? Introduction \u2014 what this salad is in two sentences &#8230; <a title=\"Irresistible Carmelized Sweet Potato And Roasted Beet Salad With Feta \u2014 Ultimate Fall Side\" class=\"read-more\" href=\"https:\/\/9amchef.com\/carmelized-sweet-potato-and-roasted-beet-salad-with-feta\/\" aria-label=\"Read more about Irresistible Carmelized Sweet Potato And Roasted Beet Salad With Feta \u2014 Ultimate Fall Side\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-52256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52256"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52258"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}