{"id":52197,"date":"2025-10-30T10:46:31","date_gmt":"2025-10-30T10:46:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=52197"},"modified":"2025-10-30T10:49:57","modified_gmt":"2025-10-30T10:49:57","slug":"orange-glazed-salmon-easy-salmon-recipes-for-weeknight","status":"publish","type":"post","link":"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/","title":{"rendered":"Delicious Orange Glazed Salmon &#8211; Easy Salmon Recipes for Weeknights"},"content":{"rendered":"\n<p><strong>Orange Glazed Salmon<\/strong> is my go-to when I want dinner that feels fancy but actually isn\u2019t. Sweet, tangy, and glossy, this five-ingredient skillet glaze turns ordinary salmon into a showstopper in about 15 minutes. Ready?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 fast, bright, and family-friendly<\/h3>\n\n\n\n<p><strong>Orange Glazed Salmon<\/strong> gives you flaky fillets with a sticky, citrus-kissed finish. It\u2019s a perfect weeknight meal when you\u2019re short on time but still want something tasty and nutritious. This recipe is also ridiculously forgiving: swap honey for maple, add a splash of soy, or go citrus-heavy \u2014 it still sings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe irresistible?<\/h3>\n\n\n\n<p>Why do people fall for this one every time?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The glaze balances sweet and savory \u2014 kids and adults both approve.<\/li>\n\n\n\n<li>It cooks fast and keeps the salmon moist and flaky. <strong>Bold tip:<\/strong> <strong>cook over medium-high heat for a crisp sear, then finish with the glaze<\/strong>.<\/li>\n\n\n\n<li>You can pan-sear, bake, or grill the fillets and still get excellent results. That versatility makes it one of my favorite <strong>Easy Salmon Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short notes on what each does<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 lb salmon fillets<\/strong> \u2014 pick good-quality skin-on if you want crispy skin. Skin off works fine too.<\/li>\n\n\n\n<li><strong>1 tbsp butter or olive oil<\/strong> \u2014 for searing and flavor.<\/li>\n\n\n\n<li><strong>1\/2 cup fresh orange juice<\/strong> \u2014 bright citrus base; fresh beats bottled.<\/li>\n\n\n\n<li><strong>2 tbsp honey<\/strong> \u2014 adds glossy sweetness and helps the glaze caramelize.<\/li>\n\n\n\n<li><strong>2 tbsp soy sauce<\/strong> \u2014 brings umami and balances the sweetness.<\/li>\n\n\n\n<li><strong>2 cloves garlic, minced<\/strong> \u2014 aromatic backbone.<\/li>\n\n\n\n<li><strong>1 tsp cornstarch + 1 tsp water (optional)<\/strong> \u2014 thickens the glaze if you want a clingy sauce.<br>These simple pantry items make it one of the best <strong>Salmon Glaze Recipes<\/strong> you\u2019ll use again and again.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple method \u2014 quick step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Mince garlic and squeeze an orange. Pat salmon dry and season with salt and pepper.<\/li>\n\n\n\n<li><strong>Sear:<\/strong> Heat butter or oil in a skillet over medium-high. Place salmon skin-side up and sear 3\u20135 minutes until golden. Flip and cook 3\u20134 more minutes until almost done. Remove and tent with foil.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> Lower heat to medium. Whisk orange juice, honey, soy sauce, garlic, and cornstarch slurry (if using). Pour into the skillet and cook 30\u201360 seconds until slightly thickened.<\/li>\n\n\n\n<li><strong>Coat:<\/strong> Return salmon to the pan, spoon glaze over fillets until well coated. Remove and serve immediately. <strong>Bold tip:<\/strong> <strong>don\u2019t overcook<\/strong> \u2014 salmon should be flaky and still moist (internal temp ~125\u2013130\u00b0F for medium).<br>This quick method makes a tidy <strong>Fish Dinner<\/strong> in under 20 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I first tasted orange-glazed salmon at a Mother\u2019s Day brunch buffet and immediately wanted to recreate the bright, balanced flavor at home. After a few tests \u2014 adjusting honey, adding garlic, and playing with soy \u2014 I landed on the simple combo above. It\u2019s now our go-to for special-weeknight dinners and casual guests alike.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect fillets every time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat the salmon completely dry<\/strong> before searing \u2014 dryness = better crust.<\/li>\n\n\n\n<li><strong>Use a hot skillet<\/strong> so the flesh doesn\u2019t stick and the glaze caramelizes.<\/li>\n\n\n\n<li><strong>Glaze at the end<\/strong> to avoid burning the sugars.<\/li>\n\n\n\n<li><strong>Check doneness with a thermometer<\/strong> if you\u2019re unsure: 125\u2013130\u00b0F for medium-rare to medium.<\/li>\n\n\n\n<li>If you want crispy skin, sear skin-side down longer at the start and press gently for the first minute.<br><strong>Bold tip:<\/strong> <strong>finish with a squeeze of fresh orange or a sprinkle of chopped parsley<\/strong> for brightness and color.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations \u2014 try these delicious riffs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baked option:<\/strong> Place fillets on a lined baking sheet, bake at 400\u00b0F for 10\u201312 minutes, then brush with warm glaze. Great for feeding a crowd and perfect if you\u2019re multitasking. This fits right into <strong>Baked Salmon Recipes<\/strong> and <strong>Salmon Recipes Baked Healthy<\/strong> categories.<\/li>\n\n\n\n<li><strong>Grilled Orange Glazed Salmon:<\/strong> Brush fillets with oil, grill skin-side down over medium heat 4\u20136 minutes, flip, then glaze and finish. Perfect for smoky <strong>Grilled Salmon Recipes<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Spicy-sweet:<\/strong> Add \u00bd tsp chili paste or red pepper flakes to the glaze for a kick.<\/li>\n\n\n\n<li><strong>Citrus combo:<\/strong> Use a mix of orange and lime juice for a brighter zing.<\/li>\n\n\n\n<li><strong>Maple swap:<\/strong> Replace honey with maple syrup for an earthy note. Great if you want a deeper winter flavor profile.<br>All of these keep the recipe inside the world of <strong>Fish Recipes Healthy<\/strong> and easy to adapt.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve \u2014 pairings that pop<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Veggie sides:<\/strong> Roast broccoli, asparagus, or Brussels sprouts are classic.<\/li>\n\n\n\n<li><strong>Starchy sides:<\/strong> Serve over rice, quinoa, or with buttery mashed potatoes for comfort.<\/li>\n\n\n\n<li><strong>Salad:<\/strong> A crisp slaw or green salad with citrus vinaigrette cuts the glaze\u2019s sweetness.<\/li>\n\n\n\n<li><strong>Garnish:<\/strong> Sliced orange rounds, toasted sesame seeds, and chopped scallions look and taste great.<br>This dish works as an elegant <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\"  data-wpil-monitor-id=\"434\">Fish Dinner Recipe<\/a><\/strong> for guests or a practical family meal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Make-ahead, storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Store<\/strong> cooled leftovers in an airtight container in the fridge for 2\u20133 days.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> gently in a skillet on low or briefly in the microwave \u2014 avoid high heat or you\u2019ll overcook the salmon.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> if necessary: flash-freeze fillets on a tray, then bag. Thaw overnight in the fridge before reheating.<br><strong>Bold tip:<\/strong> <strong>leftover glazed salmon makes killer salads, rice bowls, or sandwiches<\/strong> \u2014 don\u2019t toss it.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrition &amp; health notes<\/h3>\n\n\n\n<p>Salmon brings omega-3 fats, protein, and B vitamins to the table. Using fresh orange juice and modest honey keeps the dish flavorful without excessive sugar \u2014 a great fit among <strong>Fish Recipes Healthy<\/strong> and many <strong>Easy Salmon Recipes<\/strong> lists.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-2.webp\" alt=\"Close-up of a glossy orange-glazed salmon fillet on a white plate, garnished with orange slices and parsley, served with rice and roasted asparagus.\" class=\"wp-image-52200\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glaze too thin:<\/strong> Whisk in a cornstarch slurry and simmer for another 30\u201360 seconds.<\/li>\n\n\n\n<li><strong>Burning sugar:<\/strong> Lower heat and add a splash of water or extra orange juice.<\/li>\n\n\n\n<li><strong>Salmon dry:<\/strong> Lower heat and shorten cooking time next time; consider thicker fillets or sous-vide for precise control.<\/li>\n\n\n\n<li><strong>No glaze clamp on fish:<\/strong> Remove fillets, reduce sauce until thick, then return fish and coat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761820497513\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use bottled orange juice?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Fresh tastes best, but in a pinch bottled orange juice works. Look for 100% juice, not from concentrate.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761820503672\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe healthy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 salmon is nutrient-dense. Use less honey or swap for a sugar alternative if you want lower sugar. This is one of my preferred <strong>Salmon Recipes Baked Healthy<\/strong> if you bake instead of pan-sear.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761820510181\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What salmon cut should I buy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Center-cut fillets cook most evenly. Skin-on gives better texture and flavor when seared.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761820517149\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids eat this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. The glaze is sweet and appealing; omit spice variants if young ones prefer mild flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761820523767\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How to make it ahead for guests?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cook salmon until just shy of done, cool, then finish in the skillet with the glaze right before serving. Works great when you want to spend more time with people and less time at the stove.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Dinner party ideas &amp; presentation<\/h3>\n\n\n\n<p>Set the table with citrus slices and small bowls of extra glaze for drizzling. Pair with a crisp white wine or a citrus-forward cocktail. For a casual gathering, present salmon on a large platter with roasted veg and a lemon wedge \u2014 family style and festive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why it\u2019s one of the best weeknight winners<\/h3>\n\n\n\n<p>This recipe lives at the intersection of speed, deliciousness, and health. It requires minimal hands-on time, uses simple pantry ingredients, and produces a plate that looks like a restaurant meal. That\u2019s why it ranks high among <strong><a href=\"https:\/\/9amchef.com\/brown-sugar-glazed-salmon-salmon-recipes-baked-healthy\/\"  data-wpil-monitor-id=\"433\">Easy Salmon Recipes<\/strong> and <strong>Fish Dinner<\/a> Recipes<\/strong> in my rotation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 small effort, big flavor<\/h3>\n\n\n\n<p>Whether you pan-sear, grill, or bake it, <strong>Orange Glazed Salmon<\/strong> delivers flaky, juicy fillets and a sticky, citrus-sweet finish that crowds love. It\u2019s flexible, forgiving, and suits weeknights or guests \u2014 plus leftovers turn into next-day lunch winners. Give it a try this week: you\u2019ll be surprised how five simple ingredients can transform dinner.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/print\/52198\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52198-jump-target\" 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Delicious-Orange-Glazed-Salmon-Easy-Salmon-Recipes-for-Weeknights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a glossy orange-glazed salmon fillet on a white plate, garnished with orange slices and parsley, served with rice and roasted asparagus.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Delicious Orange Glazed Salmon &#8211; Easy Salmon Recipes for Weeknights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/print\/52198\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, sticky, and ready in minutes \u2014 this orange-glazed salmon makes a weeknight dinner feel special. It uses common pantry staples and (if you want) a tiny cornstarch trick to turn the pan juices into a shiny, clingy glaze.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12c053\" id=\"ingredient_checkbox_69f0faa12c053\" aria-label=\"1 tbsp butter (or olive oil)\"><label for=\"ingredient_checkbox_69f0faa12c053\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> butter (or olive oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc45\" id=\"ingredient_checkbox_69f0faa12cc45\" aria-label=\"1 lb salmon fillets (about 3\u20134 pieces)\"><label for=\"ingredient_checkbox_69f0faa12cc45\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb salmon fillets (about <span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> pieces)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc62\" id=\"ingredient_checkbox_69f0faa12cc62\" aria-label=\"Kosher salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0faa12cc62\"><\/label><\/span>Kosher salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc75\" id=\"ingredient_checkbox_69f0faa12cc75\" aria-label=\"\u00bd cup freshly squeezed orange juice (about 1 medium orange)\"><label for=\"ingredient_checkbox_69f0faa12cc75\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> freshly squeezed orange juice (about <span data-amount=\"1\">1<\/span> medium orange)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc7e\" id=\"ingredient_checkbox_69f0faa12cc7e\" aria-label=\"2 tbsp honey\"><label for=\"ingredient_checkbox_69f0faa12cc7e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc85\" id=\"ingredient_checkbox_69f0faa12cc85\" aria-label=\"2 tbsp soy sauce\"><label for=\"ingredient_checkbox_69f0faa12cc85\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc8b\" id=\"ingredient_checkbox_69f0faa12cc8b\" aria-label=\"2 garlic cloves, finely minced\"><label for=\"ingredient_checkbox_69f0faa12cc8b\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa12cc90\" id=\"ingredient_checkbox_69f0faa12cc90\" aria-label=\"Optional: 1 tsp cornstarch mixed with 1 tsp cold water (for thickening)\"><label for=\"ingredient_checkbox_69f0faa12cc90\"><\/label><\/span>Optional: 1 tsp cornstarch mixed with 1 tsp cold water (for thickening)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Pat the salmon dry and season both sides with salt and pepper.<\/li>\n<li id=\"instruction-step-2\">Warm the butter (or oil) in a large skillet over medium-high heat. When the pan is hot, place the fillets in the skillet, skin-side up. Sear 3\u20135 minutes until nicely browned on that side.<\/li>\n<li id=\"instruction-step-3\">Flip the fillets and cook another 3\u20134 minutes, or until the fish reaches about 145\u00b0F in the thickest part and flakes easily. Transfer the salmon to a plate and loosely cover with foil to keep warm.<\/li>\n<li id=\"instruction-step-4\">Lower the heat to medium. In a small bowl combine the orange juice, honey, soy sauce, and minced garlic. If you want a heavier, more clingy glaze, whisk in the cornstarch slurry now.<\/li>\n<li id=\"instruction-step-5\">Pour the sauce into the same skillet you used for the fish and bring it to a gentle simmer. If you used the cornstarch, the mixture should thicken within 30\u201360 seconds as you stir. If you didn\u2019t use cornstarch, let the sauce reduce slightly for 1\u20132 minutes to concentrate the flavor.<\/li>\n<li id=\"instruction-step-6\">Return the salmon to the pan and spoon the glaze over each fillet so they\u2019re well coated. Heat for another 30 seconds to warm through, then remove from the heat. Garnish with orange slices or chopped parsley if you like, and serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For crisp skin: start cooking skin-side down and press gently for the first 30\u201360 seconds.<\/li>\n<li>No cornstarch? Let the sauce simmer a bit longer to reduce and thicken naturally.<\/li>\n<li>Leftovers: Place cooled salmon in an airtight container and refrigerate for up to 2\u20133 days. Reheat gently in a skillet or microwave on low to avoid drying the fish.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">242kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">554mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">70mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Orange Glazed Salmon is my go-to when I want dinner that feels fancy but actually isn\u2019t. Sweet, tangy, and glossy, this five-ingredient skillet glaze turns ordinary salmon into a showstopper in about 15 minutes. Ready? Introduction \u2014 fast, bright, and family-friendly Orange Glazed Salmon gives you flaky fillets with a sticky, citrus-kissed finish. It\u2019s a &#8230; <a title=\"Delicious Orange Glazed Salmon &#8211; Easy Salmon Recipes for Weeknights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/orange-glazed-salmon-easy-salmon-recipes-for-weeknight\/\" aria-label=\"Read more about Delicious Orange Glazed Salmon &#8211; Easy Salmon Recipes for Weeknights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52197"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52199"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}