{"id":52182,"date":"2025-10-30T09:43:51","date_gmt":"2025-10-30T09:43:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=52182"},"modified":"2025-10-30T09:47:40","modified_gmt":"2025-10-30T09:47:40","slug":"ultimate-pesto-salmon-dish-irresistible-20-min-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ultimate-pesto-salmon-dish-irresistible-20-min-dinner\/","title":{"rendered":"Ultimate Pesto Salmon Dish \u2014 Irresistible 20-Min Dinner"},"content":{"rendered":"\n<p><strong>Pesto Salmon Dish<\/strong> is my go-to for an effortless weeknight when I want something that feels fancy but takes almost no time. Pan-seared salmon, a silky pesto-cream sauce, and your favorite pasta \u2014 done in about 30 minutes. Ready? Let\u2019s make dinner feel like a cheat-code.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 quick, elegant, and surprisingly simple<\/h3>\n\n\n\n<p>This Pesto Salmon Dish is fast, bright, and gorgeous on the plate. Use jarred pesto to save time or make your own if you\u2019re feeling proud \u2014 either way, you\u2019ll end up with a buttery sauce with a hint of lemon that plays perfectly with flaky salmon. <strong>Bold tip:<\/strong> <em>A splash of cream mellows pesto and creates a sauce that clings to pasta beautifully.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this Pesto Salmon Dish recipe so irresistible?<\/h3>\n\n\n\n<p>Why does this combo work every time? Texture and balance. Crisp, golden salmon skin or a light crust meets tender, flaky flesh. The pesto brings herbaceous punch; cream softens it and adds luxe body; lemon adds zip. You get savory, herby, bright, and rich in one forkful. Plus \u2014 it cooks fast. Who doesn\u2019t want a dinner that looks restaurant-level without the fuss?<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t overcook the salmon. Sear until the outside is golden, then finish in the sauce briefly so it stays moist and flaky.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 what you need and why it matters<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta (penne, fusilli, or linguine):<\/strong> captures sauce; use what you love.<\/li>\n\n\n\n<li><strong>Salmon (about 1 lb \/ 450 g):<\/strong> fresh fillets, skin on or off. Thicker fillets work best.<\/li>\n\n\n\n<li><strong>Garlic powder + salt &amp; pepper:<\/strong> simple seasoning for the fish.<\/li>\n\n\n\n<li><strong>Flour (for light dredge):<\/strong> helps build a golden crust and slightly thickens the sauce.<\/li>\n\n\n\n<li><strong>Olive oil + butter:<\/strong> oil for searing, butter for flavor and silky sauce.<\/li>\n\n\n\n<li><strong>Chicken broth or dry white wine:<\/strong> adds savory depth.<\/li>\n\n\n\n<li><strong>Pesto (jarred or homemade):<\/strong> the star flavor. Pick a brand you like.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> a small splash makes the sauce luxurious and smooth.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> balances the richness with bright acidity.<\/li>\n\n\n\n<li><strong>Optional parmesan:<\/strong> for finishing, because cheese always helps.<\/li>\n<\/ul>\n\n\n\n<p>Short descriptions: pasta = vehicle; salmon = protein + richness; pesto = herbaceous backbone; cream + lemon = balance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make salmon pesto pasta \u2014 simple step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook pasta.<\/strong> Boil salted water and cook the pasta until al dente. Reserve a cup of pasta water and drain.<\/li>\n\n\n\n<li><strong>Season &amp; dredge salmon.<\/strong> Pat fillets dry, season with salt, pepper, and a tiny sprinkle of garlic powder. Lightly coat both sides with flour. Shake off excess.<\/li>\n\n\n\n<li><strong>Sear the salmon.<\/strong> Heat a skillet with oil + butter over medium-high heat. Sear salmon skin-side down (if using skin) until crisp, 3\u20134 minutes. Flip and cook 1\u20132 minutes \u2014 you want a nice crust but still a little rare inside. Remove to a plate.<\/li>\n\n\n\n<li><strong>Make the sauce.<\/strong> Pour off some fat, leaving brown bits. Add broth (or wine) and scrape the pan. Stir in pesto, then pour in cream and lemon juice. Let bubble for 30\u201360 seconds to marry flavors.<\/li>\n\n\n\n<li><strong>Finish the fish.<\/strong> Return salmon to the skillet and gently break it into large chunks. Let it warm in the sauce until cooked through.<\/li>\n\n\n\n<li><strong>Combine with pasta.<\/strong> Toss drained pasta into the sauce, add reserved pasta water a splash at a time to loosen if needed. Plate, dust with parmesan, and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Reserve pasta water \u2014 its starch helps the sauce emulsify and cling to pasta.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the dish<\/h3>\n\n\n\n<p>This Pesto Salmon Dish recipe came from wanting a quick, grown-up pasta that didn\u2019t feel like takeout. Pesto and salmon naturally pair \u2014 the herbaceous basil cuts through the fish\u2019s richness. Add cream and lemon, and you get a weeknight dish that tastes like you ordered it out. Readers have told me it \u201cshould be on a restaurant menu\u201d \u2014 and honestly, I agree.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results every time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use quality pesto.<\/strong> It\u2019s the main flavor driver, so pick a brand you\u2019d happily snack on.<\/li>\n\n\n\n<li><strong>Pat salmon dry.<\/strong> Moisture = no crust; dry fillets sear better.<\/li>\n\n\n\n<li><strong>Moderate heat.<\/strong> Too hot and you\u2019ll burn garlic notes; too cool and salmon won\u2019t crisp. Find medium-high where your pan gets a good sizzle.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the lemon.<\/strong> Acid brightens the sauce and prevents it from feeling heavy.<\/li>\n\n\n\n<li><strong>Toss gently.<\/strong> Break the salmon into chunks instead of shredding; it keeps texture and looks better on the plate.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If using salmon with skin, sear skin-side down first and don\u2019t flip until the skin releases easily.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try \u2014 keep it fresh every time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dinner party upgrade:<\/strong> Finish with a drizzle of good olive oil and a handful of toasted pine nuts.<\/li>\n\n\n\n<li><strong>Vegetable boost:<\/strong> Add blanched asparagus tips, peas, or saut\u00e9ed zucchini when you toss in the pasta.<\/li>\n\n\n\n<li><strong>Fried fish twist:<\/strong> Pan-fry the salmon more fully for a crisper texture \u2014 this nods to <strong>Fried Fish And Pasta Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>Wine swap:<\/strong> Replace chicken broth with a splash of Sauvignon Blanc for extra depth.<\/li>\n\n\n\n<li><strong>Cream-free option:<\/strong> Skip cream and add extra pesto + a touch of pasta water for a lighter sauce if you prefer.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve \u2014 pairing ideas that actually work<\/h3>\n\n\n\n<p>This dish stands on its own with a simple salad and crusty bread. Try:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple arugula salad<\/strong> with lemon vinaigrette (refreshing and peppery).<\/li>\n\n\n\n<li><strong>Garlic bread<\/strong> or crusty baguette to soak up sauce.<\/li>\n\n\n\n<li><strong>Light sides<\/strong> like roasted tomatoes or a green bean almondine.<br>Serve immediately while the salmon remains tender and the sauce glossy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold serving tip:<\/strong> <em>Finish with grated parmesan and a squeeze of lemon for a bright, salty finish.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for 2\u20133 days. The fish softens with time, so reheat gently.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm on low in a skillet with a splash of cream or broth to revive the sauce. Microwave in short bursts if needed.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> assembled salmon pasta \u2014 the texture of the fish and sauce will degrade. If you must freeze, freeze salmon and pesto separately from pasta.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Add a splash of reserved pasta water when reheating \u2014 it brings the sauce back to life.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-2.webp\" alt=\"Golden seared salmon chunks tossed with pesto-coated penne, lemon wedge and grated parmesan \u2014 a bright Pescatarian Pasta plate ready to serve, Pesto Salmon Dish.\" class=\"wp-image-52185\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 everything you might ask<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761809548076\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen salmon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw completely, pat dry, and proceed. Frozen fish releases more moisture, so drying is crucial.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761809554199\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if I don\u2019t want cream?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can omit it and use extra pesto plus a little pasta water. The sauce will be lighter but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761809578141\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which pasta to choose?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Short shapes like penne or fusilli trap sauce well; long shapes like linguine are classic and elegant.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761809584402\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this recipe pescatarian-friendly?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 it\u2019s a perfect <strong>Pescatarian Pasta<\/strong> or <strong>Easy Pescatarian Meals For Dinner<\/strong> option.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761809590957\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use jarred pesto?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 a good jarred pesto works great and keeps this a true quick dinner.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Pairing it with other dinner ideas<\/h3>\n\n\n\n<p>Looking for <strong>Dinner Recipes For Family Salmon<\/strong> that please diverse palates? This dish balances sophistication and comfort. Serve it alongside simple roasted vegetables or a kid-friendly side like buttered peas. Want a fancy touch? Add lemon-herb ricotta dollops on the plated pasta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick substitutions &amp; accessibility swaps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No seafood?<\/strong> Substitute with grilled chicken or roasted cauliflower for a vegetarian-friendly twist.<\/li>\n\n\n\n<li><strong>Dairy-free:<\/strong> Use a splash of full-fat coconut milk (flavor changes) or skip cream.<\/li>\n\n\n\n<li><strong>Low effort:<\/strong> Roast salmon in the oven while you make the sauce \u2014 less pan work, same result.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this earns a regular spot on the menu<\/h3>\n\n\n\n<p>This <strong>Pesto <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" data-wpil-monitor-id=\"429\">Salmon Dish hits the sweet<\/a> spot between fast and impressive. It\u2019s a reliable <strong>Pesto <a href=\"https:\/\/9amchef.com\/skillet-dinner-recipes-chicken-scampi-with-creamy-rice\/\" data-wpil-monitor-id=\"430\">Pasta Dinner<\/a> Idea<\/strong> that works for weeknights, date nights, or when you want something a little special without the stress. The recipe adapts easily: swap pasta shapes, add veggies, or try a white wine base for a twist. Want a fuss-free, crowd-pleasing dinner that still feels intentional? This is it.<\/p>\n\n\n\n<p><strong>Bold takeaway:<\/strong> <em>Fast, elegant, and flexible \u2014 salmon + pesto + cream = comfort with class. 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Pesto-Salmon-Dish-\u2014-Irresistible-20-Min-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden seared salmon chunks tossed with pesto-coated penne, lemon wedge and grated parmesan \u2014 a bright Pescatarian Pasta plate ready to serve.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Pesto Salmon Dish \u2014 Irresistible 20-Min Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ultimate-pesto-salmon-dish-irresistible-20-min-dinner\/print\/52183\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A speedy, elegant dinner: seared salmon folded into a creamy pesto sauce and tossed with pasta. Use a jar of pesto for convenience or your own homemade batch.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d69cc\" id=\"ingredient_checkbox_69f70935d69cc\" aria-label=\"8 oz (about 225 g) dry pasta\"><label for=\"ingredient_checkbox_69f70935d69cc\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (about <span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) dry pasta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d69de\" id=\"ingredient_checkbox_69f70935d69de\" aria-label=\"1 lb (\u2248450 g) fresh salmon fillet\"><label for=\"ingredient_checkbox_69f70935d69de\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb (\u2248450 g) fresh salmon fillet<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d69e8\" id=\"ingredient_checkbox_69f70935d69e8\" aria-label=\"Salt and freshly ground pepper, to taste\"><label for=\"ingredient_checkbox_69f70935d69e8\"><\/label><\/span>Salt and freshly ground pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d69f4\" id=\"ingredient_checkbox_69f70935d69f4\" aria-label=\"1\/4 tsp garlic powder\"><label for=\"ingredient_checkbox_69f70935d69f4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d69fc\" id=\"ingredient_checkbox_69f70935d69fc\" aria-label=\"Plain flour, for dusting\"><label for=\"ingredient_checkbox_69f70935d69fc\"><\/label><\/span>Plain flour, for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a06\" id=\"ingredient_checkbox_69f70935d6a06\" aria-label=\"1 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f70935d6a06\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a10\" id=\"ingredient_checkbox_69f70935d6a10\" aria-label=\"1 Tbsp butter\"><label for=\"ingredient_checkbox_69f70935d6a10\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a1e\" id=\"ingredient_checkbox_69f70935d6a1e\" aria-label=\"1\/3 cup (about 80 ml) chicken stock or a dry white wine\"><label for=\"ingredient_checkbox_69f70935d6a1e\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (about <span data-amount=\"80\">80<\/span> ml) chicken stock or a dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a2b\" id=\"ingredient_checkbox_69f70935d6a2b\" aria-label=\"1\/3 cup (about 80 ml) basil pesto (store-bought or homemade)\"><label for=\"ingredient_checkbox_69f70935d6a2b\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (about <span data-amount=\"80\">80<\/span> ml) basil pesto (store-bought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a37\" id=\"ingredient_checkbox_69f70935d6a37\" aria-label=\"1\/4 cup (60 ml) heavy cream\"><label for=\"ingredient_checkbox_69f70935d6a37\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\">60<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a41\" id=\"ingredient_checkbox_69f70935d6a41\" aria-label=\"1\/2 tsp lemon juice (optional \u2014 see note)\"><label for=\"ingredient_checkbox_69f70935d6a41\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> lemon juice (optional \u2014 see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f70935d6a4a\" id=\"ingredient_checkbox_69f70935d6a4a\" aria-label=\"Freshly grated Parmesan, for serving (optional)\"><label for=\"ingredient_checkbox_69f70935d6a4a\"><\/label><\/span>Freshly grated Parmesan, for serving (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil and cook the pasta until just firm to the bite according to the package; drain and set aside, reserving a little pasta water if needed.<\/li>\n<li id=\"instruction-step-2\">Season the salmon on both sides with salt, pepper, and garlic powder. Lightly coat the fillet with flour, shaking off any excess.<\/li>\n<li id=\"instruction-step-3\">Warm the olive oil and butter in a skillet over medium-high heat. Sear the salmon 3\u20134 minutes per side, until a golden crust forms. Transfer the fish to a plate and set aside. Pour off most of the fat from the pan but leave the browned bits stuck to the bottom.<\/li>\n<li id=\"instruction-step-4\">Return the pan to the heat and add the chicken stock (or wine), scraping the pan to loosen the fond. Stir in the pesto and let the mixture warm for about 30 seconds.<\/li>\n<li id=\"instruction-step-5\">Add the cream and lemon juice, bring to a gentle simmer for about a minute. Return the salmon to the skillet and use a spoon to flake it into large, chunky pieces. Reduce the heat and simmer a few minutes more until the salmon is cooked through and the sauce thickens slightly.<\/li>\n<li id=\"instruction-step-6\">Toss the drained pasta with the sauce, combining gently so the salmon stays in chunks. Add a splash of reserved pasta water if you want a looser sauce.<\/li>\n<li id=\"instruction-step-7\">Serve immediately, topped with grated Parmesan if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Heavy cream gives the sauce its silky texture; milk or half-and-half can separate and aren\u2019t recommended. If you must skip cream, omit it and add a little extra pesto and pasta water to bind the sauce.<\/li>\n<li>Some jarred pestos already contain lemon \u2014 taste before you add more citrus.<\/li>\n<li>If your salmon has skin you don\u2019t want to eat, it\u2019s easy to peel it away after searing and moving the fillet to a plate.<\/li>\n<li>Leftovers keep in the fridge for 1\u20132 days; reheat gently over low heat with a splash of broth or cream.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">567kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">349mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">46g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">92mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pesto Salmon Dish is my go-to for an effortless weeknight when I want something that feels fancy but takes almost no time. Pan-seared salmon, a silky pesto-cream sauce, and your favorite pasta \u2014 done in about 30 minutes. Ready? Let\u2019s make dinner feel like a cheat-code. Introduction \u2014 quick, elegant, and surprisingly simple This Pesto &#8230; <a title=\"Ultimate Pesto Salmon Dish \u2014 Irresistible 20-Min Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ultimate-pesto-salmon-dish-irresistible-20-min-dinner\/\" aria-label=\"Read more about Ultimate Pesto Salmon Dish \u2014 Irresistible 20-Min Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-52182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52182"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52184"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}