{"id":52090,"date":"2025-10-29T04:44:27","date_gmt":"2025-10-29T04:44:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=52090"},"modified":"2025-12-20T12:06:02","modified_gmt":"2025-12-20T12:06:02","slug":"no-bake-biscoff-cheesecake-easiest-no-bake-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-biscoff-cheesecake-easiest-no-bake-cheesecake\/","title":{"rendered":"No Bake Biscoff Cheesecake \u2014 Easiest No Bake Cheesecake for Parties"},"content":{"rendered":"\n<p><strong>Biscoff Cheesecake<\/strong> is the ultimate crowd-pleaser: silky, slightly tangy filling, crunchy double-cookie crust, and a glorious drizzle of cookie butter on top. If you want dessert that looks fancy but barely makes you break a sweat, this is your new go-to.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction \u2014 why you\u2019ll love this no-bake showstopper<\/h2>\n\n\n\n<p>This is a <strong>No-Bake Cheesecake<\/strong> that tastes indulgent but behaves like a fast, friendly dessert. The filling whips up in one bowl, the crust presses into a pan, and the whole thing chills into sliceable perfection. It hits the trifecta: rich, creamy, and delightfully Biscoff-forward. If you\u2019re into <strong><a href=\"https:\/\/9amchef.com\/biscoff-apple-crumble-crunchy-biscoff-crumble-recipe\/\" data-wpil-monitor-id=\"406\">Biscoff Recipes<\/a><\/strong>, this one takes the biscuit spread to full-on cheesecake glory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Double cookie crust<\/strong> \u2014 you get a sturdy base <em>and<\/em> a mid-layer of crumbs for extra crunch.<\/li>\n\n\n\n<li><strong>Balanced texture<\/strong> \u2014 lighter than a baked New York cheesecake, but firmer than a mousse. It slices clean and holds its shape.<\/li>\n\n\n\n<li><strong>Cookie butter celebration<\/strong> \u2014 both in the filling and as a glossy drizzle on top. If you love Biscoff, this recipe doesn\u2019t tiptoe \u2014 it embraces the flavor.<\/li>\n\n\n\n<li><strong>Make-ahead magic<\/strong> \u2014 assemble today, serve tomorrow. Chill time does the heavy lifting.<br><strong>Bold tip:<\/strong> <strong>Use full-fat ingredients for the best set and flavor.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient list \u2014 what you need and why (short descriptions)<\/h2>\n\n\n\n<p><strong>Crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Biscoff cookies (or speculoos) \u2014 ground to crumbs for that caramel-spiced base.<\/li>\n\n\n\n<li>Melted butter \u2014 binds the crust and crisps up in the fridge.<\/li>\n<\/ul>\n\n\n\n<p><strong>Center cookie layer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reserved cookie crumbs \u2014 a crunchy line inside the cheesecake that amps texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Full-fat block cream cheese \u2014 the backbone of the cheesecake; not the spread.<\/li>\n\n\n\n<li>Granulated sugar \u2014 sweetness and structure.<\/li>\n\n\n\n<li>Biscoff cookie butter \u2014 for that signature flavor.<\/li>\n\n\n\n<li>Vanilla extract \u2014 flavor rounder.<\/li>\n\n\n\n<li>Cold heavy cream \u2014 whipped and folded to make the filling light and stable.<\/li>\n<\/ul>\n\n\n\n<p><strong>Finish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra Biscoff spread, warmed \u2014 drizzle or pour for a showpiece finish.<\/li>\n\n\n\n<li>Crushed Biscoff crumbs \u2014 optional sprinkle for garnish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 the quick version (one-bowl friendly)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make crumbs:<\/strong> Blitz cookies to fine crumbs, mix with melted butter. Press about two-thirds into a springform pan\u2019s bottom and up the sides (about 2&#8243; high). Chill. Save the remaining crumbs.<\/li>\n\n\n\n<li><strong>Beat base:<\/strong> Whip room-temp cream cheese with sugar until smooth. Add cookie butter and vanilla, beat until combined.<\/li>\n\n\n\n<li><strong>Add cream:<\/strong> Slowly stream cold heavy cream into the mixture while running the mixer low; once incorporated, speed up and whip until the mixture thickens and holds shape. <strong>Important:<\/strong> don\u2019t overwhip.<\/li>\n\n\n\n<li><strong>Layer:<\/strong> Spoon half the filling over the crust, sprinkle the reserved crumbs across the middle, dollop the rest of the filling and smooth. Chill 6\u20138 hours or overnight.<\/li>\n\n\n\n<li><strong>Top it:<\/strong> Warm cookie butter until pourable and cascade it over the chilled cheesecake; add extra crumbs if you like.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this cheesecake<\/h2>\n\n\n\n<p>The no-bake cheesecake is comfort food modernized \u2014 the classic cheesecake flavor, reimagined without the water bath drama. When the cookie-butter craze hit, bakers started slathering that caramelized biscuit goodness on everything. This recipe merges two trends: the convenience of <strong>Easiest No Bake Cheesecake<\/strong> techniques and the cult-love for Biscoff. It\u2019s the kind of dessert that started as a busy baker\u2019s shortcut and quickly became a party staple.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use block cream cheese, full fat.<\/strong> Low-fat or spreadable options ruin structure.<\/li>\n\n\n\n<li><strong>Room temp cream cheese, cold cream.<\/strong> This temperature contrast helps the cream whip properly and prevents lumps.<\/li>\n\n\n\n<li><strong>Stream the heavy cream slowly.<\/strong> Add it too fast and you\u2019ll get a separated or grainy texture.<\/li>\n\n\n\n<li><strong>Pack the crust tightly and up the sides.<\/strong> <strong>This prevents the filling from sliding and creates neat slices.<\/strong><\/li>\n\n\n\n<li><strong>Chill long enough.<\/strong> At least 6 hours; overnight is best. The chill firms the filling so it slices clean.<br><strong>Bold tip:<\/strong> <strong>If your filling looks runny after assembly, more fridge time fixes it \u2014 patience is your friend.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked technique questions (quick answers)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Q: Can I use a hand mixer?<br>A: Yes \u2014 just be patient and scrape the bowl so everything blends evenly.<\/li>\n\n\n\n<li>Q: How do I avoid a grainy texture?<br>A: Ensure full incorporation of heavy cream slowly and don\u2019t overwhip.<\/li>\n\n\n\n<li>Q: Can I freeze slices?<br>A: Yes; wrap tightly and freeze up to 1 month. Thaw in fridge before serving.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-2.webp\" alt=\"A rich, creamy Biscoff Cheesecake topped with melted cookie butter and cookie crumbles \u2014 the Easiest No Bake Cheesecake for summer parties and dessert lovers.\" class=\"wp-image-52093\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No Bake Cheesecake Sallys Baking style:<\/strong> add crushed oatmeal creme pies to the crust for a playful twist \u2014 think <strong>No Bake Cheesecake With Oatmeal Creme Pies<\/strong>.<\/li>\n\n\n\n<li><strong>Peanut butter swap:<\/strong> replace cookie butter with processed creamy peanut butter for a nutty riff.<\/li>\n\n\n\n<li><strong>Mini jars:<\/strong> make individual no-bake Biscoff cheesecakes in jars for portable party favors.<\/li>\n\n\n\n<li><strong>Healthier spin:<\/strong> lighten the filling slightly with Greek yogurt (note: texture will loosen) and go with a smaller crust ratio for <strong>Healthy Summer Desserts<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Oreo cross-over:<\/strong> layer crushed Oreos for a chocolate-vanilla contrast.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve \u2014 presentation + pairing ideas<\/h2>\n\n\n\n<p>Slice with a hot knife (dip in hot water and wipe between cuts) for pristine slices. Top each piece with a drizzle of warmed Biscoff spread and a sprinkle of cookie crumbs. Pair with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dark coffee or espresso to cut the richness.<\/li>\n\n\n\n<li>Sparkling wine for party glam.<\/li>\n\n\n\n<li>Fresh berries for a bright counterpoint \u2014 strawberry and cherry shine next to Biscoff caramel notes.<br><strong>Serving pro:<\/strong> <strong>Let the cheesecake sit 10 minutes at room temp before serving<\/strong> so the flavors open up.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store covered for 3\u20134 days. It keeps beautifully because it\u2019s chilled.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap slices or the whole cheesecake (well-wrapped) for up to 1 month. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Assemble a day ahead \u2014 this is a stellar make-ahead party dessert.<br><strong>Bold tip:<\/strong> <strong>Keep the Biscoff drizzle separate until serving if you\u2019re making ahead<\/strong> so the top stays pretty.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Healthier and quick options<\/h2>\n\n\n\n<p>If you want to keep this lighter: swap half the heavy cream for whipped aquafaba (vegan meringue made from chickpea water) or use a thinner crust made from oats. For a <strong>Quick No-bake <a href=\"https:\/\/9amchef.com\/basque-cheesecake-loaf-pan-rustic-cheesecake-desserts\/\" data-wpil-monitor-id=\"405\">Cheesecake Recipe<\/a><\/strong> vibe, press crust into a loaf pan and slice \u2014 no fancy trimming required.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 practical answers for real cooks<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761711904402\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other cookie butter brands?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 any speculoos-style or Lotus-style cookie butter works. Subtle flavor differences happen, but all follow the same delicious theme.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761712033610\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use peanut butter instead of cookie butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but use processed creamy peanut butter (Jif\/Skippy) not ultra-runny natural brands \u2014 otherwise, the filling won\u2019t set properly. You might want a touch more sugar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761712041890\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long to whip the filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Whip until the mixture thickens and ribbons form when you pull the beaters \u2014 usually a few minutes on high after adding the cream. Stop when the batter holds shape; overwhipping ruins the texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761712051451\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe suitable for warm climates?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but serve chilled and keep out of direct heat. If you\u2019re in a very warm kitchen, chill the serving plates too.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this is the <strong>Easiest No Bake Cheesecake<\/strong> you\u2019ll actually make<\/h2>\n\n\n\n<p>There\u2019s no oven, no springform drama with a hot-water bath, and the whole process uses one bowl for the filling. The cookie butter does the heavy flavor lifting, and the crumb layers create that bakery-level textural contrast without rolling out dough. It\u2019s ideal for someone who wants fuss-free but impressive dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 the big picture<\/h2>\n\n\n\n<p>This no-bake Biscoff cheesecake blends nostalgia and modern convenience. Whether you\u2019re riffing on <strong>Sally\u2019s Baking Recipes No Bake Cheesecake<\/strong> or inventing your own take, this dessert hits a sweet spot: party-ready, sliceable, and utterly Biscoff-forward. It\u2019s part show-off dessert, part lazy-sunday indulgence \u2014 and 100% delicious.<\/p>\n\n\n\n<p>So \u2014 grab the cookie butter, blitz those biscuits, and make room in the fridge. Your guests will think you slaved in the kitchen; you\u2019ll smile and say, \u201cNope\u2014just whipped cream and a cold fridge.\u201d FYI, that\u2019s allowed. Happy baking (or chilling).<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-3.webp\" alt=\"A rich, creamy Biscoff Cheesecake topped with melted cookie butter and cookie crumbles \u2014 the Easiest No Bake Cheesecake for summer parties and dessert lovers.\" class=\"wp-image-52094\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-3.webp 1024w, 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Biscoff-Cheesecake-\u2014-Easiest-No-Bake-Cheesecake-for-Parties-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A rich, creamy Biscoff Cheesecake topped with melted cookie butter and cookie crumbles \u2014 the Easiest No Bake Cheesecake for summer parties and dessert lovers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No Bake Biscoff Cheesecake \u2014 Easiest No Bake Cheesecake for Parties<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">6 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> (9 inch) cheesecake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-biscoff-cheesecake-easiest-no-bake-cheesecake\/print\/52091\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you\u2019re craving a creamy dessert that looks impressive but takes barely any effort, this <strong data-start=\"292\" data-end=\"322\">No Bake Biscoff Cheesecake<\/strong> is your golden ticket. With layers of buttery cookie crumbs and a dreamy, cookie butter\u2013infused filling, it\u2019s the kind of no-bake dessert that disappears fast! No oven, no fuss \u2014 just pure biscoff bliss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the crust:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80deae\" id=\"ingredient_checkbox_69f3cdf80deae\" aria-label=\"3 \u00bd cups (370g) crushed Biscoff cookies\"><label for=\"ingredient_checkbox_69f3cdf80deae\"><\/label><\/span><span data-amount=\"3.5\" data-unit=\"cup\">3 \u00bd cups<\/span> (<span data-amount=\"370\" data-unit=\"g\">370g<\/span>) crushed Biscoff cookies<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80debd\" id=\"ingredient_checkbox_69f3cdf80debd\" aria-label=\"\u00bc cup (50g) packed brown sugar (light or dark works fine)\"><label for=\"ingredient_checkbox_69f3cdf80debd\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) packed brown sugar (light or dark works fine)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80dec6\" id=\"ingredient_checkbox_69f3cdf80dec6\" aria-label=\"12 tablespoons (175g) melted unsalted butter, cooled slightly\"><label for=\"ingredient_checkbox_69f3cdf80dec6\"><\/label><\/span><span data-amount=\"12\" data-unit=\"tablespoon\">12 tablespoons<\/span> (<span data-amount=\"175\" data-unit=\"g\">175g<\/span>) melted unsalted butter, cooled slightly<\/li>\n<\/ul>\n<p><strong>For the cheesecake filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80decf\" id=\"ingredient_checkbox_69f3cdf80decf\" aria-label=\"16 oz (450g) full-fat cream cheese, softened\"><label for=\"ingredient_checkbox_69f3cdf80decf\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> (<span data-amount=\"450\" data-unit=\"g\">450g<\/span>) full-fat cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80ded6\" id=\"ingredient_checkbox_69f3cdf80ded6\" aria-label=\"\u00be cup (97g) powdered sugar\"><label for=\"ingredient_checkbox_69f3cdf80ded6\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"97\" data-unit=\"g\">97g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80dede\" id=\"ingredient_checkbox_69f3cdf80dede\" aria-label=\"1 cup (250g) creamy Biscoff spread\"><label for=\"ingredient_checkbox_69f3cdf80dede\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"250\" data-unit=\"g\">250g<\/span>) creamy Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80dee4\" id=\"ingredient_checkbox_69f3cdf80dee4\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f3cdf80dee4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80deeb\" id=\"ingredient_checkbox_69f3cdf80deeb\" aria-label=\"1 \u00bd cups (360mL) cold heavy whipping cream\"><label for=\"ingredient_checkbox_69f3cdf80deeb\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (360mL) cold heavy whipping cream<\/li>\n<\/ul>\n<p><strong>For topping:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80def2\" id=\"ingredient_checkbox_69f3cdf80def2\" aria-label=\"\u00bd cup (125g) melted Biscoff spread\"><label for=\"ingredient_checkbox_69f3cdf80def2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"125\" data-unit=\"g\">125g<\/span>) melted Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3cdf80def7\" id=\"ingredient_checkbox_69f3cdf80def7\" aria-label=\"Crushed Biscoff cookies (for garnish)\"><label for=\"ingredient_checkbox_69f3cdf80def7\"><\/label><\/span>Crushed Biscoff cookies (for garnish)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"1109\" data-end=\"1133\">1. Make the crust<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1134\" data-end=\"1515\">Line the base of a 9-inch springform pan with parchment paper.<br data-start=\"1196\" data-end=\"1199\" \/>In a medium bowl, combine cookie crumbs, brown sugar, and melted butter until evenly moistened.<br data-start=\"1294\" data-end=\"1297\" \/>Press about two-thirds of the crumb mixture firmly into the bottom and partway up the sides of the pan using a flat-bottomed cup. Chill the crust while you prep the filling. Keep the leftover crumbs for layering later.<\/p>\n<hr data-start=\"1517\" data-end=\"1520\" \/>\n<h id=\"instruction-step-3\"4 data-start=\"1522\" data-end=\"1548\">2. Make the filling<\/h4>\n<p id=\"instruction-step-4\" data-start=\"1549\" data-end=\"2066\">In a large mixing bowl, beat cream cheese and powdered sugar on low speed until smooth and lump-free.<br data-start=\"1650\" data-end=\"1653\" \/>Add the Biscoff spread and vanilla, scraping the sides as needed, and mix until creamy.<br data-start=\"1740\" data-end=\"1743\" \/>With the mixer on low, slowly pour in the cold heavy cream a little at a time, pausing to scrape the bowl and ensure everything combines evenly.<br data-start=\"1887\" data-end=\"1890\" \/>Once all the cream is incorporated, turn the speed up to high and beat until thick and fluffy \u2014 about 2\u20133 minutes. The mixture should hold its shape when you lift a spoonful.<\/p>\n<hr data-start=\"2068\" data-end=\"2071\" \/>\n<h id=\"instruction-step-5\"4 data-start=\"2073\" data-end=\"2091\">3. Assemble<\/h4>\n<p id=\"instruction-step-6\" data-start=\"2092\" data-end=\"2388\">Remove the crust from the fridge. Spread half of the cheesecake filling over the crust.<br data-start=\"2179\" data-end=\"2182\" \/>Sprinkle the reserved cookie crumb mixture evenly on top.<br data-start=\"2239\" data-end=\"2242\" \/>Add the remaining cheesecake filling and smooth out the top gently.<br data-start=\"2309\" data-end=\"2312\" \/>Cover and refrigerate for at least 6 hours, or overnight, until fully set.<\/p>\n<hr data-start=\"2390\" data-end=\"2393\" \/>\n<h id=\"instruction-step-7\"4 data-start=\"2395\" data-end=\"2428\">4. Add the finishing touch<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-8\" data-start=\"2429\" data-end=\"2719\">Warm the Biscoff spread until pourable. Release the cheesecake from the springform pan and transfer to a serving plate.<br data-start=\"2548\" data-end=\"2551\" \/>Drizzle the melted spread evenly over the top and finish with crushed Biscoff cookies.<br data-start=\"2637\" data-end=\"2640\" \/>Slice, serve, and get ready for that \u201cwait, you didn\u2019t bake this?!\u201d reaction.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Keep it cold: Make sure your heavy cream is straight from the fridge for best results. Cold cream whips up fluffier and gives the filling more body.<\/li>\n<li>Don\u2019t rush the chill time: The longer it sets, the cleaner your slices will be.<\/li>\n<li>Optional flair: Try adding a sprinkle of sea salt or a drizzle of chocolate for a flavor twist.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Biscoff Cheesecake, Easiest No Bake Cheesecake, No Bake Cheesecake Sallys Baking, No Bake Cheesecake With Oatmeal Creme Pies, Sally\u2019s Baking Recipes No Bake Cheesecake, Quick No-bake Cheesecake Recipe, Summer Desserts Easy Healthy, Biscoff Recipes, Healthy Summer Desserts<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscoff Cheesecake is the ultimate crowd-pleaser: silky, slightly tangy filling, crunchy double-cookie crust, and a glorious drizzle of cookie butter on top. If you want dessert that looks fancy but barely makes you break a sweat, this is your new go-to. Introduction \u2014 why you\u2019ll love this no-bake showstopper This is a No-Bake Cheesecake that &#8230; <a title=\"No Bake Biscoff Cheesecake \u2014 Easiest No Bake Cheesecake for Parties\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-biscoff-cheesecake-easiest-no-bake-cheesecake\/\" aria-label=\"Read more about No Bake Biscoff Cheesecake \u2014 Easiest No Bake Cheesecake for Parties\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52090"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52090\/revisions"}],"predecessor-version":[{"id":55298,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52090\/revisions\/55298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52092"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}