{"id":52037,"date":"2025-10-28T04:36:53","date_gmt":"2025-10-28T04:36:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=52037"},"modified":"2025-10-28T04:44:19","modified_gmt":"2025-10-28T04:44:19","slug":"cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/","title":{"rendered":"Cinnamon Vanilla Creamy Custard Pie \u2014 Cozy Cinnamon Cream Pie For Winter"},"content":{"rendered":"\n<p><strong>Cinnamon Vanilla Creamy Custard Pie<\/strong> is the kind of dessert that smells like holiday hugs and tastes like nostalgia \u2014 warm cinnamon, pure vanilla, and a silky custard folded into a golden crust.<\/p>\n\n\n\n<p>Welcome! If you\u2019ve been hunting for a show-stopping holiday dessert that\u2019s comforting, elegant, and not intimidating to make, you\u2019re in the right place. This <strong>Christmas Eve Cinnamon Vanilla Creamy Custard Pie<\/strong> blends classic custard technique with cozy seasonal spices. <\/p>\n\n\n\n<p>It\u2019s rich without being cloying, festive without being fussy, and \u2014 best of all \u2014 it\u2019s the sort of dessert that starts conversations the minute you carry it to the table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this Cinnamon Vanilla Creamy Custard Pie so irresistible?<\/h2>\n\n\n\n<p>Short answer: texture + aroma + simplicity.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The custard is <strong>silky and smooth<\/strong>, thanks to the right egg-to-cream ratio.<\/li>\n\n\n\n<li>Cinnamon gives the filling a warm, nostalgic hug every time you take a bite.<\/li>\n\n\n\n<li>The buttery crust creates a crisp, flaky contrast that keeps each slice from being one-note.<\/li>\n\n\n\n<li>It\u2019s a <strong>Homemade Custard Pie<\/strong> that reads fancy but plays nice with busy schedules \u2014 make it ahead, chill, and serve when guests arrive.<\/li>\n<\/ul>\n\n\n\n<p>Rhetorical moment: who doesn\u2019t love a Cinnamon Vanilla Creamy Custard Pie that says \u201cI tried\u201d without demanding your entire afternoon?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions so you know why each one matters)<\/h2>\n\n\n\n<p>Below is the friendly, no-nonsense ingredient map. I\u2019ll assume a 9-inch pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 gives structure.<\/li>\n\n\n\n<li><strong>Cold unsalted butter<\/strong> \u2014 flakes, flavor, and that irresistible mouthfeel.<\/li>\n\n\n\n<li><strong>Ice water<\/strong> \u2014 binds without melting the butter.<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong> \u2014 balances the sweetness and highlights butter.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> You can use a store-bought crust if you\u2019re short on time \u2014 still delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the custard<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large eggs<\/strong> \u2014 the backbone of the custard; they set the filling.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetens and helps with browning.<\/li>\n\n\n\n<li><strong>Pure vanilla extract<\/strong> \u2014 the perfume. Use real vanilla.<\/li>\n\n\n\n<li><strong>Ground cinnamon<\/strong> \u2014 the holiday star. Add more or less depending on how cozy you want it.<\/li>\n\n\n\n<li><strong>Heavy cream (or a mix of cream + whole milk)<\/strong> \u2014 for richness and velvet texture.<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong> \u2014 amplifies all the flavors.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> For a lighter finish, substitute half the cream with whole milk. For full-on indulgence, use full cream.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple method \u2014 the heart of the recipe (clean, dependable steps)<\/h2>\n\n\n\n<p>Here\u2019s a streamlined version so you can follow without panic.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust<\/strong>\n<ul class=\"wp-block-list\">\n<li>Combine flour + salt. Cut in cold butter until you have pea-sized bits. Add ice water tablespoon by tablespoon until it holds when squeezed. Form a disc, chill 30+ minutes.<\/li>\n\n\n\n<li>Roll out to fit a 9-inch pie pan, trim and crimp edges. Chill again 10\u201315 minutes to prevent shrinkage.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Blind-bake the crust<\/strong> (this prevents sogginess)\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F. Line crust with foil and pie weights (or dried beans). Bake 20\u201325 minutes, remove weights, bake another 8\u201310 minutes until lightly golden. Let cool slightly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Whisk the custard<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, whisk eggs + sugar until smooth. Add vanilla and cinnamon. Warm the cream just to scalding, then slowly temper it into the eggs (slowly pour while whisking). This prevents curdling.<\/li>\n\n\n\n<li>Strain the mixture into the pre-baked crust to remove any lumps.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake gently<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bake at 325\u2013350\u00b0F until the edges are set and the center still jiggles slightly \u2014 about 40\u201350 minutes. The custard continues to set as it cools. <strong>Avoid overbaking<\/strong>; that dries it out.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and chill<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the pie cool to room temp, then refrigerate at least 2 hours (overnight is ideal). Slice cleanly with a warm knife for perfect pieces.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold cooking tip:<\/strong> <strong>Don\u2019t rush the cooling<\/strong> \u2014 custard needs time to finish setting and develop flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This Cinnamon Vanilla Creamy Custard Pie feels like family lore: warm kitchens, holiday playlists, and the aroma of cinnamon drifting through the house. It\u2019s a riff on classic custard tarts that nods to seasonal spices. <\/p>\n\n\n\n<p>I started making this because I wanted something less sweet than sugar-loaded pies and more elegant than a run-of-the-mill pumpkin. The result? A Cinnamon Cream Pie that\u2019s both nostalgic and fresh \u2014 great for folks who love <strong>Different Pie Recipes<\/strong> with personality.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for best Homemade Custard Pie results (short and powerful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature eggs<\/strong> to avoid shocking the custard and to help the mixture emulsify.<\/li>\n\n\n\n<li><strong>Temper the eggs<\/strong> \u2014 this keeps them from scrambling when you add the hot cream.<\/li>\n\n\n\n<li><strong>Strain the custard<\/strong> before pouring \u2014 it makes the texture silkier.<\/li>\n\n\n\n<li><strong>Watch the bake time<\/strong> \u2014 custard\u2019s done when it jiggles like gelatin in the center, not when it\u2019s rock-hard.<\/li>\n\n\n\n<li><strong>Cover the crust edge if it browns too fast<\/strong> \u2014 a pie shield or foil works wonders.<\/li>\n\n\n\n<li><strong>Make it a day ahead<\/strong> \u2014 flavors meld and slicing improves after chilling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip (bold):<\/strong> <strong>Use good vanilla<\/strong> \u2014 it\u2019s a small swap that pays big flavor dividends.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-2.webp\" alt=\"A golden, flaky Vanilla Custard Pie filled with a creamy, spiced cinnamon filling and topped with whipped cream \u2014 the ultimate cozy Cinnamon Vanilla Creamy Custard Pie for winter celebrations.\" class=\"wp-image-52040\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cinnamon-Vanilla Custard Pie<\/strong> with bourbon: add a tablespoon for warmth and depth.<\/li>\n\n\n\n<li><strong>Vanilla Custard Pie<\/strong> with nutmeg and orange zest \u2014 add a citrus brightness.<\/li>\n\n\n\n<li><strong>Fruit Layer<\/strong>: saut\u00e9 thin apple slices with a bit of butter and sugar and lay them in the crust before pouring the custard for an apple-custard hybrid.<\/li>\n\n\n\n<li><strong>Nut crust<\/strong>: swap a portion of flour for finely ground almonds or pecans for nuttiness and texture.<\/li>\n\n\n\n<li><strong>No-crust version<\/strong>: skip the crust for a <strong>Vanilla Custard Pie<\/strong>-style custard bake \u2014 lighter and gluten-free friendly.<\/li>\n<\/ul>\n\n\n\n<p>Want a twist for the brunch crowd? Serve mini tartlets with the same filling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (and pairings)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chilled with a dollop of lightly sweetened <\/strong><a href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\" data-wpil-monitor-id=\"392\">whipped cream \u2014 classic<\/a>.<\/li>\n\n\n\n<li><strong>Warm with a scoop of vanilla ice cream<\/strong> \u2014 decadent and cozy.<\/li>\n\n\n\n<li><strong>Drizzle of caramel<\/strong> and toasted pecans for texture contrast.<\/li>\n\n\n\n<li><strong>Pair with drinks<\/strong>: spiced tea, strong coffee, or a glass of tawny port are excellent companions.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> For perfect slices, chill the pie thoroughly and run a hot knife blade between cuts. Wipe the blade after each slice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> any leftovers covered in plastic wrap or in an airtight container for up to <strong>3\u20134 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> You can freeze slices wrapped tightly, but custard can change texture after thawing \u2014 best eaten within a month.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> gently in a low oven (300\u00b0F) for 8\u201310 minutes if you prefer it warm.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick tip:<\/strong> Leftover slices make great breakfast treats with coffee \u2014 not kidding.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761625768607\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use milk instead of cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 a mix of half cream, half whole milk keeps richness but lightens it slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761625777206\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a store-bought gluten-free pie crust or make a nut-based crust (almonds\/pistachios + butter). The custard itself is naturally gluten-free.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761625783308\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My custard cracked\/curdled \u2014 what happened?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely overheated. Keep oven temps moderate and avoid pouring boiling cream into eggs \u2014 temper slowly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761625790562\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make mini pies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Reduce baking time (about 20\u201330 mins) and watch for the same slight jiggle in the center.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761625796436\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does this qualify as a \u201cCinnamon Cream Pie\u201d?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s essentially a holiday-forward, cream-rich variation of a <strong>Cinnamon Cream Pie<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this pie belongs at your holiday table<\/h2>\n\n\n\n<p>This is not just a Different Pie Recipes; it\u2019s a memory-maker. A slice of <strong>Cinnamon Vanilla Creamy Custard Pie<\/strong> delivers texture, warmth, and that cozy aroma we chase during the holidays. <\/p>\n\n\n\n<p>It fits the bill whether you want a nostalgic <strong>Winter Pie Recipe<\/strong> or a fresh, elegant addition to your dessert lineup. Try it once, and you\u2019ll see why folks come back to custard \u2014 it\u2019s timeless, forgiving, and versatile.<\/p>\n\n\n\n<p>If you like experimenting, treat this as a template for <strong>Different <\/strong><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"391\">Pie Recipes \u2014<\/a> swap spices, add fruit, or reinvent the crust. Make it your signature. Make it ahead. Serve it with love.<\/p>\n\n\n\n<p>Happy baking \u2014 and may your Cinnamon Vanilla Creamy Custard Pie be silky, your crust flaky, and your holiday table full of joy.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/print\/52038\/\">Print<\/a><span 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71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Vanilla-Creamy-Custard-Pie-\u2014-Cozy-Cinnamon-Cream-Pie-For-Winter-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A golden, flaky Vanilla Custard Pie filled with a creamy, spiced cinnamon filling and topped with whipped cream \u2014 the ultimate cozy Cinnamon Vanilla Creamy Custard Pie for winter celebrations.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cinnamon Vanilla Creamy Custard Pie \u2014 Cozy Cinnamon Cream Pie For Winter<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/print\/52038\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If Christmas had a scent, it would smell like this pie baking in your oven \u2014 buttery crust, sweet vanilla, and the comforting warmth of cinnamon filling your kitchen. This <strong data-start=\"595\" data-end=\"634\">Cinnamon-Vanilla Creamy Custard Pie<\/strong> is a holiday masterpiece that\u2019s as stunning as it is simple. A flaky golden crust cradles a silky, spiced custard that\u2019s rich, velvety, and perfectly balanced. Serve it on <strong data-start=\"807\" data-end=\"824\">Christmas Eve<\/strong> to make your dessert table feel extra magical \u2014 especially with a swirl of whipped cream or a light dusting of cinnamon snow on top.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd65a10\" id=\"ingredient_checkbox_69f0cecd65a10\" aria-label=\"1 1\/4 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0cecd65a10\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd65a23\" id=\"ingredient_checkbox_69f0cecd65a23\" aria-label=\"1\/2 cup cold unsalted butter, cubed\"><label for=\"ingredient_checkbox_69f0cecd65a23\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> cold unsalted butter, cubed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd65a31\" id=\"ingredient_checkbox_69f0cecd65a31\" aria-label=\"2\u20133 tablespoons ice water\"><label for=\"ingredient_checkbox_69f0cecd65a31\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tablespoons ice water<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd65a3b\" id=\"ingredient_checkbox_69f0cecd65a3b\" aria-label=\"A pinch of salt\"><label for=\"ingredient_checkbox_69f0cecd65a3b\"><\/label><\/span>A pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd66263\" id=\"ingredient_checkbox_69f0cecd66263\" aria-label=\"Optional: 1 tablespoon sugar for a touch of sweetness\"><label for=\"ingredient_checkbox_69f0cecd66263\"><\/label><\/span>Optional: 1 tablespoon sugar for a touch of sweetness<\/li>\n<\/ul>\n<p><strong>For the Custard Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd6627d\" id=\"ingredient_checkbox_69f0cecd6627d\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f0cecd6627d\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd6628a\" id=\"ingredient_checkbox_69f0cecd6628a\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0cecd6628a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd66297\" id=\"ingredient_checkbox_69f0cecd66297\" aria-label=\"1 1\/4 cups heavy cream\"><label for=\"ingredient_checkbox_69f0cecd66297\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd662a2\" id=\"ingredient_checkbox_69f0cecd662a2\" aria-label=\"2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f0cecd662a2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd662ac\" id=\"ingredient_checkbox_69f0cecd662ac\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0cecd662ac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cecd662b3\" id=\"ingredient_checkbox_69f0cecd662b3\" aria-label=\"A small pinch of salt\"><label for=\"ingredient_checkbox_69f0cecd662b3\"><\/label><\/span>A small pinch of salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1468\" data-end=\"1508\">Step 1: Make the Buttery Pie Crust<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1509\" data-end=\"2505\"><strong data-start=\"1509\" data-end=\"1531\">Mix the dry stuff:<\/strong> Combine flour, salt, and sugar (if you\u2019re going sweet) in a large bowl.<br data-start=\"1603\" data-end=\"1606\" \/><strong data-start=\"1606\" data-end=\"1628\">Cut in the butter:<\/strong> Add your chilled butter cubes and use your fingertips or a pastry cutter to work it into the flour until the texture looks like coarse breadcrumbs \u2014 you want a mix of crumbly and pea-sized bits.<br data-start=\"1823\" data-end=\"1826\" \/><strong data-start=\"1826\" data-end=\"1844\">Add the water:<\/strong> Drizzle in ice water a spoonful at a time, tossing gently until the dough just comes together (don\u2019t overwork it!).<br data-start=\"1960\" data-end=\"1963\" \/><strong data-start=\"1963\" data-end=\"1977\">Chill out:<\/strong> Form the dough into a disc, wrap it snugly in plastic wrap, and refrigerate for at least 30 minutes.<br data-start=\"2078\" data-end=\"2081\" \/><strong data-start=\"2081\" data-end=\"2097\">Roll it out:<\/strong> Once firm, roll the dough out on a lightly floured surface and ease it into a 9-inch pie dish. Trim excess dough and crimp the edges for that classic wavy look.<br data-start=\"2258\" data-end=\"2261\" \/><strong data-start=\"2261\" data-end=\"2279\">Blind bake it:<\/strong> Heat your oven to 375\u00b0F (190\u00b0C). Line the crust with parchment, fill with pie weights (or dried beans\/rice), and bake for 10\u201312 minutes. Remove the weights and bake another 5 minutes until lightly golden. Set aside to cool.<\/p>\n<p id=\"instruction-step-3\" data-start=\"2507\" data-end=\"2582\"><strong data-start=\"2507\" data-end=\"2519\">Pro tip:<\/strong> Cold butter equals flaky layers. Don\u2019t skip that chill time!<\/p>\n<hr data-start=\"2584\" data-end=\"2587\" \/>\n<h id=\"instruction-step-4\"3 data-start=\"2589\" data-end=\"2630\">Step 2: Whip Up the Custard Filling<\/h3>\n<p id=\"instruction-step-5\" data-start=\"2631\" data-end=\"3013\"><strong data-start=\"2631\" data-end=\"2650\">Whisk the base:<\/strong> In a large bowl, whisk eggs and sugar together until smooth and pale.<br data-start=\"2720\" data-end=\"2723\" \/><strong data-start=\"2723\" data-end=\"2738\">Add flavor:<\/strong> Pour in vanilla extract and ground cinnamon, whisking until the spice is evenly speckled throughout.<br data-start=\"2839\" data-end=\"2842\" \/><strong data-start=\"2842\" data-end=\"2859\">Creamy magic:<\/strong> Slowly whisk in the heavy cream, followed by a pinch of salt to balance all that sweetness. The mixture should be silky and uniform \u2014 like liquid gold.<\/p>\n<hr data-start=\"3015\" data-end=\"3018\" \/>\n<h id=\"instruction-step-6\"3 data-start=\"3020\" data-end=\"3057\">Step 3: Assemble &amp; Bake the Pie<\/h3>\n<p id=\"instruction-step-7\" data-start=\"3058\" data-end=\"3500\"><strong data-start=\"3058\" data-end=\"3073\">Pour it in:<\/strong> Gently pour the custard mixture into your pre-baked crust. Don\u2019t overfill \u2014 leave about a quarter-inch at the top.<br data-start=\"3188\" data-end=\"3191\" \/><strong data-start=\"3191\" data-end=\"3209\">Bake it right:<\/strong> Lower oven temp to 350\u00b0F (175\u00b0C). Bake for 45\u201350 minutes, or until the edges are set but the center still gives a soft little jiggle when nudged.<br data-start=\"3355\" data-end=\"3358\" \/><strong data-start=\"3358\" data-end=\"3378\">Cool completely:<\/strong> Remove from oven and let it cool on a wire rack for at least 2 hours. The custard will continue to firm up as it rests.<\/p>\n<p id=\"instruction-step-8\" data-start=\"3502\" data-end=\"3618\"><strong data-start=\"3502\" data-end=\"3518\">Baker\u2019s tip:<\/strong> Don\u2019t panic if it wobbles a little \u2014 that\u2019s a sign of a creamy, custardy center (aka perfection).<\/p>\n<hr data-start=\"3620\" data-end=\"3623\" \/>\n<h id=\"instruction-step-9\"3 data-start=\"3625\" data-end=\"3654\">Step 4: Garnish &amp; Serve<\/h3>\n<p id=\"instruction-step-10\" data-start=\"3655\" data-end=\"3827\">Top with a generous dollop of whipped cream or a sprinkle of cinnamon just before serving. For a truly festive moment, add a few curls of white chocolate or candied nuts.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-11\" data-start=\"3829\" data-end=\"3944\">Serve this beauty with a mug of hot cocoa or strong coffee, and bask in your guests\u2019 \u201cOMG this is amazing\u201d faces.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h2 data-start=\"3951\" data-end=\"3986\">\ud83d\udca1 Recipe Notes &amp; Helpful Tips<\/h2>\n<p data-start=\"3988\" data-end=\"4513\"><strong data-start=\"3988\" data-end=\"4016\">1. Chill the dough well.<\/strong> Cold dough = fewer tears and flakier layers.<br data-start=\"4061\" data-end=\"4064\" \/><strong data-start=\"4064\" data-end=\"4102\">2. Blind baking is non-negotiable.<\/strong> It keeps the crust crisp and prevents a soggy bottom (Mary Berry would be proud).<br data-start=\"4184\" data-end=\"4187\" \/><strong data-start=\"4187\" data-end=\"4209\">3. No pie weights?<\/strong> No problem! Uncooked rice or dried beans work just as well.<br data-start=\"4269\" data-end=\"4272\" \/><strong data-start=\"4272\" data-end=\"4292\">4. Custard test:<\/strong> When the center wobbles slightly but doesn\u2019t slosh, it\u2019s done. It\u2019ll set as it cools.<br data-start=\"4378\" data-end=\"4381\" \/><strong data-start=\"4381\" data-end=\"4396\">5. Storage:<\/strong> Keep leftovers in the fridge for up to 3 days. It\u2019s just as good chilled the next morning \u2014 breakfast pie, anyone?<\/p>\n<hr data-start=\"4515\" data-end=\"4518\" \/>\n<h2 data-start=\"4520\" data-end=\"4578\">\ud83c\udf84 Why This Pie Deserves a Spot on Your Holiday Table<\/h2>\n<p data-start=\"4580\" data-end=\"4896\">This isn\u2019t just dessert \u2014 it\u2019s holiday nostalgia baked into a crust. The <strong data-start=\"4653\" data-end=\"4692\">Cinnamon-Vanilla Creamy Custard Pie<\/strong> is the kind of recipe that makes the room go quiet after the first bite. It\u2019s creamy without being heavy, aromatic without being overpowering, and festive without requiring you to panic-bake all night.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"4898\" data-end=\"5105\">Whether you\u2019re adding it to your lineup of <strong data-start=\"4941\" data-end=\"4967\">Christmas Eve desserts<\/strong>, or looking to impress with something new yet timeless, this pie strikes that sweet spot between <em data-start=\"5065\" data-end=\"5079\">comfort food<\/em> and <em data-start=\"5084\" data-end=\"5103\">holiday elegance.<\/em><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cinnamon Vanilla Creamy Custard Pie is the kind of dessert that smells like holiday hugs and tastes like nostalgia \u2014 warm cinnamon, pure vanilla, and a silky custard folded into a golden crust. Welcome! If you\u2019ve been hunting for a show-stopping holiday dessert that\u2019s comforting, elegant, and not intimidating to make, you\u2019re in the right &#8230; <a title=\"Cinnamon Vanilla Creamy Custard Pie \u2014 Cozy Cinnamon Cream Pie For Winter\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cinnamon-vanilla-creamy-custard-pie-cinnamon-cream-pie\/\" aria-label=\"Read more about Cinnamon Vanilla Creamy Custard Pie \u2014 Cozy Cinnamon Cream Pie For Winter\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52037"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52039"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}