{"id":52014,"date":"2025-10-28T03:17:10","date_gmt":"2025-10-28T03:17:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=52014"},"modified":"2025-10-28T03:21:58","modified_gmt":"2025-10-28T03:21:58","slug":"easy-baked-donuts-recipe-doughnuts-recipe-baked","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-baked-donuts-recipe-doughnuts-recipe-baked\/","title":{"rendered":"Easy Baked Donuts Recipe \u2014 Doughnuts Recipe Baked (No Frying!)"},"content":{"rendered":"\n<p><strong>Doughnuts Recipe Baked<\/strong> are your shortcut to fresh bakery vibes without the fryer hassle \u2014 soft crumb, pillowy rise, and a glossy glaze in under an hour. If you love warm treats but hate splattering oil, this one\u2019s for you.<\/p>\n\n\n\n<p>Ready for a deep, cozy dive into how to make perfect baked donuts (and donut bars) at home? Great \u2014 let\u2019s go. This is the kind of recipe you\u2019ll make on repeat: birthday mornings, school bake sales, midweek pick-me-ups, or when you want something that screams \u201ctreat\u201d but also \u201cI can totally do this.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why these baked donuts win hearts (and tastebuds)<\/h2>\n\n\n\n<p>What makes this version sing?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No frying, fewer dishes.<\/strong> You get the ring-and-glaze experience without oil splatter or a thermometer drama.<\/li>\n\n\n\n<li><strong>Light but satisfying crumb.<\/strong> These use yeast and a gentle rise to get that bakery-style texture \u2014 tender inside, a touch chewy outside.<\/li>\n\n\n\n<li><strong>Versatility.<\/strong> Glaze them, sugar-toss them, fill them \u2014 or flatten and make <strong>Donut Bars Recipe<\/strong> style sheet donuts for big crowds.<\/li>\n\n\n\n<li><strong>Kid-friendly baking project.<\/strong> No dangerous hot oil means kids can help (with supervision) \u2014 yes, get the sprinkles ready.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> for a near-fried flavor, brush the warm <a href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\" data-wpil-monitor-id=\"385\">baked donuts<\/a> with melted butter and roll in cinnamon sugar while they\u2019re still hot. Instant nostalgia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Who this recipe is for<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Weekend bakers who want <em>parlor-quality<\/em> results at home.<\/li>\n\n\n\n<li>People hosting brunches who need <strong><a href=\"https:\/\/9amchef.com\/maple-bar-donuts-a-simple-donut-bars-recipe\/\" data-wpil-monitor-id=\"384\">Fall Breakfast Baked Goods<\/a><\/strong> vibes.<\/li>\n\n\n\n<li>Anyone curious about <strong>Yeast Baked Goods<\/strong> but intimidated by deep-frying.<\/li>\n\n\n\n<li>Parents and home bakers who want a fillable, giftable sweet.<\/li>\n<\/ul>\n\n\n\n<p>Now let\u2019s walk through ingredients and method \u2014 plain English, zero mystery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (and quick notes on why they matter)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3\u00bd cups bread flour<\/strong> \u2014 gives structure and a gentle chew. You can use all-purpose, but bread flour helps the donut hold that slightly chewy, bakery texture.<\/li>\n\n\n\n<li><strong>2 tsp instant yeast<\/strong> \u2014 the lift. Instant works fast and reliably.<\/li>\n\n\n\n<li><strong>\u00bd cup sugar<\/strong> \u2014 sweetens and feeds the yeast during the first rise.<\/li>\n\n\n\n<li><strong>1 tsp salt<\/strong> \u2014 balances flavor and controls yeast activity.<\/li>\n\n\n\n<li><strong>\u00be cup warm whole milk<\/strong> (about 110\u00b0F) \u2014 hydrator + tenderness. Non-dairy milks work fine.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2014 richness, structure, and golden color.<\/li>\n\n\n\n<li><strong>4 tablespoons unsalted butter, softened<\/strong> \u2014 keeps the crumb tender and flavorful.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong> \u2014 aromatics that make everything smell delicious.<\/li>\n\n\n\n<li><strong>Optional: \u00bc cup mashed pumpkin or 1 tbsp cocoa<\/strong> \u2014 for seasonal or chocolate variations.<\/li>\n\n\n\n<li><strong>For the glaze:<\/strong> 2 cups powdered sugar + 3\u20134 tbsp milk (or cream) + 1 tsp vanilla (or maple extract). Adjust for texture.<\/li>\n\n\n\n<li><strong>Optional toppings:<\/strong> cinnamon sugar, crushed nuts, sprinkles, chopped candies.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want a richer, bakery-style dough, substitute 2 tablespoons of the milk for heavy cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The quick overview \u2014 how this recipe works<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix dry ingredients.<\/li>\n\n\n\n<li>Add warm milk, eggs, butter, vanilla; knead into a soft, slightly sticky dough.<\/li>\n\n\n\n<li>Proof (rise) until doubled.<\/li>\n\n\n\n<li>Roll out, cut rings or bars, proof again.<\/li>\n\n\n\n<li>Bake briefly at 350\u00b0F until lightly golden.<\/li>\n\n\n\n<li>Glaze while warm.<\/li>\n<\/ol>\n\n\n\n<p>Simple? Yes \u2014 but the small steps and timing make the difference between \u201cmeh\u201d and <em>chef\u2019s kiss<\/em>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-2.webp\" alt=\"Close-up of golden, fluffy baked donuts coated in shiny vanilla glaze and colorful sprinkles \u2014 a cozy Doughnuts Recipe Baked perfect for Fall Breakfast Baked Goods or Yeast Baked Goods lovers.\" class=\"wp-image-52017\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: make perfect baked donuts (detailed)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1 \u2014 Wake up the dough<\/h3>\n\n\n\n<p>Whisk the flour, yeast, sugar, and salt in a mixing bowl. In a separate jug, warm the milk and stir in the eggs, softened butter, and vanilla. Add the wet mix to the dry and stir until it comes together. If you have a stand mixer, switch to the dough hook and knead on medium for 6\u20138 minutes until the dough is smooth and slightly tacky. If kneading by hand, expect 10 minutes.<\/p>\n\n\n\n<p><strong>Important:<\/strong> dough should be soft and slightly sticky \u2014 not rock-hard. Add flour by the tablespoon only if it\u2019s sticking to your hands persistently.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2 \u2014 First rise<\/h3>\n\n\n\n<p>Lightly oil a bowl, place the dough inside, cover with plastic wrap or a damp towel, and leave somewhere warm until doubled \u2014 about 60\u201390 minutes. FYI: if your kitchen is cool, set the bowl in an oven preheated at 200\u00b0F for 2 minutes, then turned off (don\u2019t leave it on).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3 \u2014 Shape the donuts<\/h3>\n\n\n\n<p>Turn dough onto a floured surface, roll to \u00bd-inch thickness. Use a 3-inch round cutter for rings and a 1-inch cutter for holes. Re-roll scraps. For <strong>Doughnut Bars<\/strong>, roll to about \u00be-inch and cut into rectangles; these bake a bit longer. Place shaped donuts on parchment-lined trays; cover and let rise 20\u201330 minutes until puffy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4 \u2014 Bake time<\/h3>\n\n\n\n<p>Preheat oven to 350\u00b0F (175\u00b0C). Brush tops lightly with melted butter (this helps brown and add flavor), toss a few tablespoons of water into the oven tray bottom for a humid bake (optional). Bake rings ~12\u201314 minutes (bars ~15\u201318) until they\u2019re just turning golden. Don\u2019t overbake \u2014 they should be soft, not dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5 \u2014 Glaze &amp; finish<\/h3>\n\n\n\n<p>Make a smooth glaze with powdered sugar, vanilla, and milk. While donuts are warm, dip the top into the glaze and set on a wire rack. Sprinkle immediately. For filled donuts, wait until cooled slightly, core with a small round cutter or corer, and pipe jam, custard, or Nutella inside.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> Dip warm donuts for a thin, shiny glaze that sets fast. Dip cooled donuts for a thicker, more matte glaze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this baked donut method<\/h2>\n\n\n\n<p>I started making Doughnuts Recipe Baked donuts because I loved the taste of bakery donuts but hated the fryer cleanup and the oil smell lingering in the house. Over time I tweaked the dough to include a gentle yeast proof and a butter-brushed bake step that gives these donuts more of that \u201cfried-ish\u201d mouthfeel without oil. The first time I served them to friends, they asked where I\u2019d bought them \u2014 major win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for reliably great donuts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Proof patiently.<\/strong> Donuts that rush the rise lack flavor and structure.<\/li>\n\n\n\n<li><strong>Keep dough soft.<\/strong> Don\u2019t over-flour your surface. Slight tackiness helps the crumb stay moist.<\/li>\n\n\n\n<li><strong>Use a light brush of butter before baking.<\/strong> That little step adds color and richness.<\/li>\n\n\n\n<li><strong>Glaze while warm for a thin gloss.<\/strong> Glaze cooled donuts for thick, piped finish.<\/li>\n\n\n\n<li><strong>For extra softness, add 1 tbsp milk powder<\/strong> to the dry mix \u2014 it improves crumb and browning.<\/li>\n\n\n\n<li><strong>If making donut holes, toss them in melted butter then sugar immediately.<\/strong> That classic combo slaps.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety = more fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baked Maple Bars:<\/strong> Swap vanilla extract in glaze for maple extract and dunk the top. These are a gorgeous twist \u2014 akin to classic <strong>Baked Maple Bars<\/strong>.<\/li>\n\n\n\n<li><strong>Chocolate lovers:<\/strong> Add \u00bc cup cocoa to the dough and make a chocolate ganache glaze.<\/li>\n\n\n\n<li><strong>Pumpkin spice fall donuts:<\/strong> Fold in \u00bc cup pumpkin puree + 1 tsp pumpkin pie spice. Perfect for <strong>Fall Breakfast Baked Goods<\/strong>.<\/li>\n\n\n\n<li><strong>Filled jelly or Nutella:<\/strong> Bake rings without holes or bake bars and slice; pipe in fillings.<\/li>\n\n\n\n<li><strong>Donut Bars\/Doughnut Bars:<\/strong> Roll into a rectangle and bake as sheet-pan bars \u2014 cut and glaze for crowd-pleasing service. Great for bake sales.<\/li>\n\n\n\n<li><strong>Yeasted no-knead option:<\/strong> Mix and let ferment slowly in the fridge overnight for complex flavor \u2014 excellent if you love <strong>Yeast Baking Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving suggestions \u2014 make it memorable<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stack Yeast Baked Goods glazed donuts on a cake stand and dust with powdered sugar for brunch drama.<\/li>\n\n\n\n<li>Serve warm with coffee or a milk latte. Donuts make coffee 10x better \u2014 science (sort of).<\/li>\n\n\n\n<li>For kid parties, set up a \u201cdecorate your donut\u201d station with glazes, sprinkles, and chopped candy.<\/li>\n\n\n\n<li>Want a bakery box? Stack donut bars snugly in a parchment-lined box and tie with ribbon \u2014 instant gift.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> Warm Fall Breakfast Baked Goods donuts taste best within a few hours of baking. For parties, bake the morning of the event and keep slightly covered.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Airtight container for up to 2 days. Glaze can soften \u2014 refresh with a quick dip before serving.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Not ideal \u2014 refrigeration dries them. If you must, warm gently before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap individually and freeze up to 3 months. Thaw at room temperature and rewarm in a 300\u00b0F oven for 4\u20136 minutes.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Microwave 8\u201310 seconds for a warm bite or oven 5\u20137 minutes at 325\u00b0F to revive crust.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Baking for a crowd: Donut Bars vs. Rings<\/h2>\n\n\n\n<p>If you serve a crowd, <strong>Doughnut Bars<\/strong> (sheet pan method) scale easily and save time. Cut into uniform bars and dip or drizzle like individual donuts. They keep better for transport and are easy to pack.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-3.webp\" alt=\"Close-up of golden, fluffy baked donuts coated in shiny vanilla glaze and colorful sprinkles \u2014 a cozy Doughnuts Recipe Baked perfect for Fall Breakfast Baked Goods or Yeast Baked Goods lovers.\" class=\"wp-image-52018\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common questions (FAQ)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761620708034\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip yeast and use baking powder for a quicker dough?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 you can make cake-style baked donuts leavened with baking powder. They\u2019re faster but have a different texture (denser, cake-like). If you want bakery chew and flavor, yeast gives superior results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761620714050\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My donuts came out dense \u2014 why?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely under-proofed or dough was too cold when shaped. Ensure warm liquids, warm proof area, and allow proper rises.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761620719774\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I fill donuts neatly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a piping bag with a medium round tip, insert into the side or bottom, and squeeze slowly while pulling out. Start with small amounts until you see the filling push against the donut surface.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761620726762\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a good 1:1 gluten-free flour blend and add 1\u20132 tbsp xanthan gum if the blend lacks it. Texture will vary, but results can be delightful.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761620734277\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for kids to help with?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Kids can cut shapes, stir glaze, and add toppings \u2014 just supervise the oven step.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you\u2019ll want to bookmark this<\/h2>\n\n\n\n<p>Whether you make classic glazed rings, filled custard beauties, <strong>Baked Maple Bars<\/strong>, or fun cake-style donut bars, this <strong>Doughnuts Recipe Baked<\/strong> approach gives you flexibility, speed, and flavor. You trade the fryer for the oven and keep all the joy. It&#8217;s perfect for busy bakers who want <strong>Yeast Baked Goods<\/strong> without the fuss.<\/p>\n\n\n\n<p>Try Doughnuts Recipe Baked one variation this week \u2014 maybe the pumpkin spice for a cozy morning or the maple glaze for a nostalgic breakfast \u2014 and tell me which one stole the show. Donuts make everything better; now you can make them at home, glowingly proud and surprisingly simple.<\/p>\n\n\n\n<p>Happy baking \u2014 and don\u2019t forget to eat one warm, crusty edge first. You deserve it. \ud83c\udf69<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-baked-donuts-recipe-doughnuts-recipe-baked\/print\/52015\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-52015-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Baked-Donuts-Recipe-\u2014-Doughnuts-Recipe-Baked-No-Frying-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden, fluffy baked donuts coated in shiny vanilla glaze and colorful sprinkles \u2014 a cozy Doughnuts Recipe Baked perfect for Fall Breakfast Baked Goods or Yeast Baked Goods lovers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Baked Donuts Recipe \u2014 Doughnuts Recipe Baked (No Frying!)<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tProofing Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">13 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 8 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> donuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-baked-donuts-recipe-doughnuts-recipe-baked\/print\/52015\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Who says you need a fryer to make perfect donuts? These fluffy, golden <strong data-start=\"361\" data-end=\"377\">baked donuts<\/strong> are here to prove otherwise! They\u2019re soft, sweet, and ready for your favorite glazes or fillings \u2014 all with just <strong data-start=\"491\" data-end=\"518\">30 minutes of prep time<\/strong>. Whether you\u2019re planning a cozy weekend brunch or just need a midweek pick-me-up, this recipe hits the sweet spot.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Donut Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331ba73\" id=\"ingredient_checkbox_69f0fc331ba73\" aria-label=\"3 \u00bc cups (16 \u00bc oz \/456 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f0fc331ba73\"><\/label><\/span><span data-amount=\"3.25\" data-unit=\"cup\">3 \u00bc cups<\/span> (<span data-amount=\"16.25\" data-unit=\"oz\">16 \u00bc oz<\/span> \/<span data-amount=\"456\" data-unit=\"g\">456 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331ba89\" id=\"ingredient_checkbox_69f0fc331ba89\" aria-label=\"\u00bc cup (2 oz\/58 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0fc331ba89\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span>\/<span data-amount=\"58\" data-unit=\"g\">58 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331ba96\" id=\"ingredient_checkbox_69f0fc331ba96\" aria-label=\"2 \u00bc teaspoons instant dried yeast\"><label for=\"ingredient_checkbox_69f0fc331ba96\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"teaspoon\">2 \u00bc teaspoons<\/span> instant dried yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331baa2\" id=\"ingredient_checkbox_69f0fc331baa2\" aria-label=\"2 teaspoons salt\"><label for=\"ingredient_checkbox_69f0fc331baa2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c30e\" id=\"ingredient_checkbox_69f0fc331c30e\" aria-label=\"1 cup (8 fl oz\/240 ml) whole milk\"><label for=\"ingredient_checkbox_69f0fc331c30e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"8\">8<\/span> fl oz\/<span data-amount=\"240\">240<\/span> ml) whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c351\" id=\"ingredient_checkbox_69f0fc331c351\" aria-label=\"\u2153 cup (2 \u00bd fl oz\/75 ml) water\"><label for=\"ingredient_checkbox_69f0fc331c351\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (<span data-amount=\"2.5\">2 \u00bd<\/span> fl oz\/<span data-amount=\"75\">75<\/span> ml) water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c361\" id=\"ingredient_checkbox_69f0fc331c361\" aria-label=\"4 tablespoons (2 oz\/57 g) melted butter\"><label for=\"ingredient_checkbox_69f0fc331c361\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> (<span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span>\/<span data-amount=\"57\" data-unit=\"g\">57 g<\/span>) melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c36f\" id=\"ingredient_checkbox_69f0fc331c36f\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f0fc331c36f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c37f\" id=\"ingredient_checkbox_69f0fc331c37f\" aria-label=\"2 tablespoons (1 oz\/28 g) melted butter, for brushing\"><label for=\"ingredient_checkbox_69f0fc331c37f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> (<span data-amount=\"1\" data-unit=\"oz\">1 oz<\/span>\/<span data-amount=\"28\" data-unit=\"g\">28 g<\/span>) melted butter, for brushing<\/li>\n<\/ul>\n<p><strong>For the Donut Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c39c\" id=\"ingredient_checkbox_69f0fc331c39c\" aria-label=\"1 batch of your favorite donut glaze (vanilla, chocolate, maple\u2026 you name it!)\"><label for=\"ingredient_checkbox_69f0fc331c39c\"><\/label><\/span><span data-amount=\"1\">1<\/span> batch of your favorite donut glaze (vanilla, chocolate, maple\u2026 you name it!)<\/li>\n<\/ul>\n<p><strong>For Pumpkin Pie Spice Donut Holes<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c3a8\" id=\"ingredient_checkbox_69f0fc331c3a8\" aria-label=\"\u00bd cup (4 oz\/115 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0fc331c3a8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span>\/<span data-amount=\"115\" data-unit=\"g\">115 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c3b2\" id=\"ingredient_checkbox_69f0fc331c3b2\" aria-label=\"2 teaspoons pumpkin pie spice\"><label for=\"ingredient_checkbox_69f0fc331c3b2\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c3be\" id=\"ingredient_checkbox_69f0fc331c3be\" aria-label=\"\u215b teaspoon salt\"><label for=\"ingredient_checkbox_69f0fc331c3be\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">\u215b teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c3cc\" id=\"ingredient_checkbox_69f0fc331c3cc\" aria-label=\"4 tablespoons (2 oz\/58 g) melted butter\"><label for=\"ingredient_checkbox_69f0fc331c3cc\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> (<span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span>\/<span data-amount=\"58\" data-unit=\"g\">58 g<\/span>) melted butter<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">For Stuffed Donuts<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc331c3dd\" id=\"ingredient_checkbox_69f0fc331c3dd\" aria-label=\"1 cup (8 oz\/225 g) Nutella, jam, or pastry cream\"><label for=\"ingredient_checkbox_69f0fc331c3dd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>\/<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) Nutella, jam, or pastry cream<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1488\" data-end=\"1516\">\ud83e\uddc1 Let\u2019s Make Some Magic<\/h3>\n<p>&nbsp;<\/p>\n<h id=\"instruction-step-2\"4 data-start=\"1518\" data-end=\"1552\"><strong data-start=\"1523\" data-end=\"1552\">Step 1: Prepare the Dough<\/strong><\/h4>\n<p id=\"instruction-step-3\" data-start=\"1553\" data-end=\"1619\">Line a large baking sheet with parchment paper and set it aside.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1621\" data-end=\"1746\">In your stand mixer bowl (fitted with a dough hook), whisk together the flour, sugar, yeast, and salt \u2014 the dry dream team.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1748\" data-end=\"1900\">In a microwave-safe measuring cup, warm up the milk and water until just lukewarm. Stir in the melted butter and vanilla \u2014 it\u2019ll smell divine already.<\/p>\n<p id=\"instruction-step-6\" data-start=\"1902\" data-end=\"2081\">With the mixer running on low, slowly pour in the milk mixture. Let it knead gently for about 2 minutes to wake up that yeast. Scrape down the sides so nothing gets left behind.<\/p>\n<p id=\"instruction-step-7\" data-start=\"2083\" data-end=\"2300\">Crank the mixer speed to medium and let it knead for another 6\u20138 minutes until the dough becomes soft, shiny, and slightly sticky. Don\u2019t panic if it feels a bit loose \u2014 that\u2019s exactly what we want for fluffy donuts!<\/p>\n<p id=\"instruction-step-8\" data-start=\"2302\" data-end=\"2573\">Lightly oil a clean bowl, pop the dough in, and give it a quick turn to coat it in oil. Cover the bowl tightly with plastic wrap and a kitchen towel. Let it rest at room temperature for <strong data-start=\"2488\" data-end=\"2505\">1\u00bd to 2 hours<\/strong>, or until it doubles in size like a proud little pillow of dough.<\/p>\n<hr data-start=\"2575\" data-end=\"2578\" \/>\n<h id=\"instruction-step-9\"4 data-start=\"2580\" data-end=\"2613\"><strong data-start=\"2585\" data-end=\"2613\">Step 2: Shape the Donuts<\/strong><\/h4>\n<p id=\"instruction-step-10\" data-start=\"2614\" data-end=\"2759\">Once the dough has risen, gently punch it down (the most satisfying step). On a lightly floured surface, roll it out to about <strong data-start=\"2740\" data-end=\"2756\">\u00bd inch thick<\/strong>.<\/p>\n<p id=\"instruction-step-11\" data-start=\"2761\" data-end=\"2936\">Grab a <strong data-start=\"2768\" data-end=\"2791\">3-inch round cutter<\/strong> (or a sturdy drinking glass) to cut out your donuts. For the centers, use a smaller cutter or piping nozzle \u2014 about 1\u00bc inches works perfectly.<\/p>\n<p id=\"instruction-step-12\" data-start=\"2938\" data-end=\"3105\">If you\u2019re planning to fill your donuts later, skip the center hole so you can stuff them later. Gather any dough scraps, reroll, and cut again \u2014 waste not, want not!<\/p>\n<p id=\"instruction-step-13\" data-start=\"3107\" data-end=\"3306\">Arrange your donuts on the prepared baking sheet, cover them loosely with plastic wrap, and let them rise again for <strong data-start=\"3223\" data-end=\"3240\">20\u201330 minutes<\/strong>. They should look puffy and slightly jiggly when ready to bake.<\/p>\n<hr data-start=\"3308\" data-end=\"3311\" \/>\n<h id=\"instruction-step-14\"4 data-start=\"3313\" data-end=\"3349\"><strong data-start=\"3318\" data-end=\"3349\">Step 3: Bake Those Beauties<\/strong><\/h4>\n<p id=\"instruction-step-15\" data-start=\"3350\" data-end=\"3391\">Preheat your oven to <strong data-start=\"3371\" data-end=\"3388\">350\u00b0F (180\u00b0C)<\/strong>.<\/p>\n<p id=\"instruction-step-16\" data-start=\"3393\" data-end=\"3619\">Right before baking, brush the tops of your donuts with <strong data-start=\"3449\" data-end=\"3466\">melted butter<\/strong> (don\u2019t skip this \u2014 it helps with color and texture). Sprinkle about <strong data-start=\"3535\" data-end=\"3561\">2 tablespoons of water<\/strong> onto the tray to create a little steam inside the oven.<\/p>\n<p id=\"instruction-step-17\" data-start=\"3621\" data-end=\"3769\">Bake for <strong data-start=\"3630\" data-end=\"3647\">12\u201314 minutes<\/strong>, just until they\u2019re barely golden. You want them to look kissed by the oven, not tanned \u2014 overbaking will dry them out.<\/p>\n<hr data-start=\"3771\" data-end=\"3774\" \/>\n<h id=\"instruction-step-18\"4 data-start=\"3776\" data-end=\"3804\"><strong data-start=\"3781\" data-end=\"3804\">Step 4: Glaze Time!<\/strong><\/h4>\n<p id=\"instruction-step-19\" data-start=\"3805\" data-end=\"3981\">As soon as the donuts come out of the oven (while they\u2019re still warm and fluffy), dip them one by one into your glaze. Let the extra drip off, then place them on a wire rack.<\/p>\n<p id=\"instruction-step-20\" data-start=\"3983\" data-end=\"4150\">Add your favorite toppings \u2014 sprinkles, nuts, or even edible glitter if you\u2019re feeling fancy. The glaze will set quickly, giving you that glossy bakery-style finish.<\/p>\n<p id=\"instruction-step-21\" data-start=\"4152\" data-end=\"4228\"><strong data-start=\"4152\" data-end=\"4164\">Pro tip:<\/strong> Eat them warm. Like, <em data-start=\"4186\" data-end=\"4198\">right now.<\/em> Trust me, they\u2019re heavenly.<\/p>\n<hr data-start=\"4230\" data-end=\"4233\" \/>\n<h id=\"instruction-step-22\"3 data-start=\"4235\" data-end=\"4271\">\ud83c\udf42 Pumpkin Pie Spice Donut Holes<\/h3>\n<p id=\"instruction-step-23\" data-start=\"4273\" data-end=\"4380\">Don\u2019t throw away those center cutouts! These little <strong data-start=\"4325\" data-end=\"4340\">donut holes<\/strong> are the unsung heroes of this recipe.<\/p>\n<p id=\"instruction-step-24\" data-start=\"4382\" data-end=\"4562\">Mix together sugar, pumpkin pie spice, and a pinch of salt in a small bowl. Dip each warm donut hole into melted butter, then roll it in the spice mixture until perfectly coated.<\/p>\n<p id=\"instruction-step-25\" data-start=\"4564\" data-end=\"4731\">Set on a rack to cool (if you can wait that long), or serve them warm with chocolate sauce for dipping. These are best eaten the same day \u2014 if any survive that long.<\/p>\n<hr data-start=\"4733\" data-end=\"4736\" \/>\n<h id=\"instruction-step-26\"3 data-start=\"4738\" data-end=\"4776\">\ud83c\udf6b Stuffed Donuts (Because We Can)<\/h3>\n<p id=\"instruction-step-27\" data-start=\"4778\" data-end=\"4952\">To make filled donuts, skip the donut hole step when cutting. After baking and cooling slightly, use a sharp knife to make a small hole in the bottom or side of each donut.<\/p>\n<p id=\"instruction-step-28\" data-start=\"4954\" data-end=\"5137\">Fill a piping bag with your chosen filling \u2014 <strong data-start=\"4999\" data-end=\"5038\">Nutella, fruit jam, or pastry cream<\/strong> all work beautifully. Pipe until you see the donut puff up slightly (that\u2019s your cue it\u2019s full).<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-29\" data-start=\"5139\" data-end=\"5285\">For a finishing touch, swirl a bit of the filling on top as a \u201chint\u201d of what\u2019s inside. Serve and enjoy \u2014 preferably with coffee and a smug grin.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"5292\" data-end=\"5332\">\ud83e\udde0 Pro Tips for Perfect Baked Donuts<\/h3>\n<ul data-start=\"5333\" data-end=\"5792\">\n<li data-start=\"5333\" data-end=\"5443\">\n<p data-start=\"5335\" data-end=\"5443\"><strong data-start=\"5335\" data-end=\"5359\">Don\u2019t rush the rise.<\/strong> Letting the dough properly proof is what gives these donuts that soft, airy bite.<\/p>\n<\/li>\n<li data-start=\"5444\" data-end=\"5580\">\n<p data-start=\"5446\" data-end=\"5580\"><strong data-start=\"5446\" data-end=\"5463\">Keep it warm:<\/strong> If your kitchen is chilly, pop the dough (covered) in your oven with just the light on \u2014 instant proofing chamber!<\/p>\n<\/li>\n<li data-start=\"5581\" data-end=\"5703\">\n<p data-start=\"5583\" data-end=\"5703\"><strong data-start=\"5583\" data-end=\"5612\">Go easy on the bake time.<\/strong> These donuts bake fast, so watch them like a hawk. A minute too long can mean dry dough.<\/p>\n<\/li>\n<li data-start=\"5704\" data-end=\"5792\">\n<p data-start=\"5706\" data-end=\"5792\"><strong data-start=\"5706\" data-end=\"5724\">Fresh is best.<\/strong> Baked donuts taste their absolute best the same day they\u2019re made.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"5794\" data-end=\"5797\" \/>\n<h3 data-start=\"5799\" data-end=\"5823\">\ud83c\udf69 Variations to Try<\/h3>\n<p data-start=\"5824\" data-end=\"5888\">Feeling creative? Here are some fun spins on this base recipe:<\/p>\n<ul data-start=\"5890\" data-end=\"6417\">\n<li data-start=\"5890\" data-end=\"6016\">\n<p data-start=\"5892\" data-end=\"6016\"><strong data-start=\"5892\" data-end=\"5920\">Chocolate Lovers\u2019 Dream:<\/strong> Add 2 tablespoons of cocoa powder to the dough. Glaze with chocolate and top with mini chips.<\/p>\n<\/li>\n<li data-start=\"6017\" data-end=\"6130\">\n<p data-start=\"6019\" data-end=\"6130\"><strong data-start=\"6019\" data-end=\"6041\">Maple Glaze Magic:<\/strong> Swap vanilla in the glaze for <strong data-start=\"6072\" data-end=\"6087\">maple syrup<\/strong> \u2014 tastes just like <strong data-start=\"6107\" data-end=\"6127\">Baked Maple Bars<\/strong>!<\/p>\n<\/li>\n<li data-start=\"6131\" data-end=\"6229\">\n<p data-start=\"6133\" data-end=\"6229\"><strong data-start=\"6133\" data-end=\"6160\">Cinnamon Sugar Classic:<\/strong> Skip the glaze and toss the warm donuts in cinnamon-sugar instead.<\/p>\n<\/li>\n<li data-start=\"6230\" data-end=\"6323\">\n<p data-start=\"6232\" data-end=\"6323\"><strong data-start=\"6232\" data-end=\"6248\">Berry Bliss:<\/strong> Pipe in raspberry or strawberry jam for that nostalgic jelly donut vibe.<\/p>\n<\/li>\n<li data-start=\"6324\" data-end=\"6417\">\n<p data-start=\"6326\" data-end=\"6417\"><strong data-start=\"6326\" data-end=\"6344\">Nutty Delight:<\/strong> Dip the tops in caramel and sprinkle with chopped pecans or hazelnuts.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"6419\" data-end=\"6422\" \/>\n<h3 data-start=\"6424\" data-end=\"6449\">\ud83c\udf7d\ufe0f Best Way to Serve<\/h3>\n<p data-start=\"6450\" data-end=\"6661\">Serve your donuts slightly warm with a cup of coffee, hot chocolate, or even cold milk (because nostalgia). They make great <strong data-start=\"6574\" data-end=\"6604\">Fall Breakfast Baked Goods<\/strong>, weekend brunch treats, or cozy desserts after dinner.<\/p>\n<p data-start=\"6663\" data-end=\"6785\">They\u2019re also fantastic as part of a DIY \u201c<strong data-start=\"6704\" data-end=\"6721\">Doughnut Bars<\/strong>\u201d setup for parties \u2014 let guests glaze and decorate their own!<\/p>\n<hr data-start=\"6787\" data-end=\"6790\" \/>\n<h3 data-start=\"6792\" data-end=\"6826\">\ud83e\uddca Storage and Make-Ahead Tips<\/h3>\n<ul data-start=\"6827\" data-end=\"7164\">\n<li data-start=\"6827\" data-end=\"6977\">\n<p data-start=\"6829\" data-end=\"6977\"><strong data-start=\"6829\" data-end=\"6847\">To make ahead:<\/strong> You can prep the dough a day early. Let it rise once, then refrigerate overnight. Bring to room temp before shaping and baking.<\/p>\n<\/li>\n<li data-start=\"6978\" data-end=\"7082\">\n<p data-start=\"6980\" data-end=\"7082\"><strong data-start=\"6980\" data-end=\"6992\">Storage:<\/strong> Keep leftover donuts in an airtight container for up to <strong data-start=\"7049\" data-end=\"7059\">2 days<\/strong> at room temperature.<\/p>\n<\/li>\n<li data-start=\"7083\" data-end=\"7164\">\n<p data-start=\"7085\" data-end=\"7164\"><strong data-start=\"7085\" data-end=\"7098\">Freezing:<\/strong> You <em data-start=\"7103\" data-end=\"7108\">can<\/em> freeze unglazed donuts \u2014 just reheat and glaze fresh.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p data-start=\"7166\" data-end=\"7278\">If your glaze softens after storage, give the donuts a quick re-glaze before serving. Fresh shine, no problem.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Doughnuts Recipe Baked are your shortcut to fresh bakery vibes without the fryer hassle \u2014 soft crumb, pillowy rise, and a glossy glaze in under an hour. If you love warm treats but hate splattering oil, this one\u2019s for you. Ready for a deep, cozy dive into how to make perfect baked donuts (and donut &#8230; <a title=\"Easy Baked Donuts Recipe \u2014 Doughnuts Recipe Baked (No Frying!)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-baked-donuts-recipe-doughnuts-recipe-baked\/\" aria-label=\"Read more about Easy Baked Donuts Recipe \u2014 Doughnuts Recipe Baked (No Frying!)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-52014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=52014"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/52014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52016"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=52014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=52014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=52014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}