{"id":51999,"date":"2025-10-28T02:17:05","date_gmt":"2025-10-28T02:17:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=51999"},"modified":"2025-10-28T02:19:15","modified_gmt":"2025-10-28T02:19:15","slug":"creamy-chicken-enchiladas-easy-enchilada-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-chicken-enchiladas-easy-enchilada-recipe\/","title":{"rendered":"Creamy Chicken Enchiladas in Sour Cream White Sauce \u2014 Easy Enchilada Recipe"},"content":{"rendered":"\n<p><strong>Creamy Chicken Enchiladas<\/strong> are the kind of comfort food that hugs you from the inside out \u2014 melty cheese, tender shredded chicken, and a silky sour-cream white sauce that turns ordinary weeknights into a fiesta. If you love rich, cheesy dishes that feed a crowd and travel well to potlucks, this recipe will be your new go-to.<\/p>\n\n\n\n<p>Why this recipe? Because it hits all the right notes: <strong>easy to assemble<\/strong>, unapologetically creamy, and wildly adaptable. Plus, who doesn\u2019t want a casserole that bakes up bubbly and golden in under an hour?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these enchiladas so irresistible<\/h3>\n\n\n\n<p>First off: the sauce. A <strong>sour cream-based white sauce<\/strong> gives a tangy, luxurious base that pairs beautifully with shredded chicken. Combine that with gooey Monterey Jack (or Pepper Jack for a kick), warm tortillas, and a shower of fresh cilantro and you\u2019ve got a dish that disappears fast.<\/p>\n\n\n\n<p><strong>Bold fact:<\/strong> <em>A creamy white sauce keeps the enchiladas comfort-level high without the heaviness of a cheese-only smothering.<\/em> It also keeps the filling moist and flavorful when you reheat leftovers (yes, there will be leftovers\u2026 maybe).<\/p>\n\n\n\n<p><strong>Quick reasons to make them tonight:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crowd-pleasing<\/strong> \u2014 kids and adults both love \u2019em.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 assemble, chill, and bake later.<\/li>\n\n\n\n<li><strong>Customizable<\/strong> \u2014 swap cheeses, add heat, or go veggie.<\/li>\n\n\n\n<li><strong>Great for potlucks<\/strong> \u2014 holds temperature well under foil or in a slow cooker.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Short ingredient list + why each one matters<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups cooked, shredded chicken<\/strong> \u2014 rotisserie keeps this fast and tasty.<\/li>\n\n\n\n<li><strong>8 small flour <\/strong><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\" data-wpil-monitor-id=\"380\">tortillas \u2014<\/a> soft and flexible for easy rolling. Corn works too if you prefer.<\/li>\n\n\n\n<li><strong>2 cups shredded Monterey Jack cheese (divided)<\/strong> \u2014 melty and mild; Pepper Jack adds spice.<\/li>\n\n\n\n<li><strong>3 Tbsp butter + 3 Tbsp flour<\/strong> \u2014 make a quick roux to thicken the sauce.<\/li>\n\n\n\n<li><strong>2 cups chicken broth<\/strong> \u2014 gives depth; use low-sodium to control salt.<\/li>\n\n\n\n<li><strong>1 cup sour cream<\/strong> \u2014 the star of the <strong>white sauce recipes<\/strong> family; tang &amp; cream in one.<\/li>\n\n\n\n<li><strong>1 (4 oz) can diced green chilies<\/strong> \u2014 mild heat and classic flavor.<\/li>\n\n\n\n<li><strong>Seasonings: garlic powder, onion powder, cumin, salt, pepper<\/strong> \u2014 keep it simple and balanced.<\/li>\n\n\n\n<li><strong>Fresh cilantro<\/strong> \u2014 optional garnish that brightens the dish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this version<\/h3>\n\n\n\n<p>I first threw this together on a frantic weeknight when I had a rotisserie chicken and a craving for something cozy. I wanted enchiladas, but not the usual red-sauce route. I tried a sour-cream sauce, melted cheese on top, and the family went silent \u2014 then demanded seconds. Over time I tweaked the spices and swapped cheeses for melty perfection. This version strikes the balance between fast and special-occasion worthy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step: simple how-to (easy, no drama)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 350\u00b0F<\/strong> and grease a 9\u00d713 baking dish.<\/li>\n\n\n\n<li><strong>Make the filling:<\/strong> Toss shredded chicken with 1 cup cheese, garlic powder, onion powder, cumin, salt, and pepper. Add a tablespoon or two of the sauce if you want extra creaminess.<\/li>\n\n\n\n<li><strong>Warm tortillas briefly<\/strong> (microwave 20\u201330 sec covered with a damp towel or heat in a skillet). <strong>This prevents cracking.<\/strong><\/li>\n\n\n\n<li><strong>Roll the enchiladas:<\/strong> Spoon ~\u00bc cup filling into each tortilla, roll, and place seam-side down in the dish.<\/li>\n\n\n\n<li><strong>Whisk the white sauce:<\/strong> Melt butter in a saucepan, stir in flour to form a roux, cook 1 minute. Gradually whisk in chicken broth until smooth. Remove from heat and stir in sour cream and diced green chilies. Taste and adjust seasoning.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Pour sauce evenly over rolled enchiladas, sprinkle remaining 1 cup cheese over top.<\/li>\n\n\n\n<li><strong>Bake uncovered for 20\u201325 minutes<\/strong> until cheese bubbles and the sauce thickens. Garnish with cilantro.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> For extra browning, pop under the broiler 1\u20132 minutes \u2014 watch it closely.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm your tortillas<\/strong> so they roll easily and don\u2019t tear.<\/li>\n\n\n\n<li><strong>Shred chicken while warm<\/strong> for fluffier texture and better sauce absorption.<\/li>\n\n\n\n<li><strong>Don\u2019t overthin the sauce.<\/strong> It should coat the back of a spoon. If it\u2019s too thin, simmer 1\u20132 min longer; too thick? Add splash of broth.<\/li>\n\n\n\n<li><strong>Use freshly shredded cheese<\/strong> not pre-shredded \u2014 it melts smoother.<\/li>\n\n\n\n<li><strong>Cover and rest 5\u201310 minutes<\/strong> after baking so the sauce sets slightly \u2014 easier to slice and serve.<\/li>\n<\/ul>\n\n\n\n<p>Bold tip: <strong>Assemble the night before and refrigerate \u2014 bake the next day for hands-off hosting.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (endless possibilities)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Creamy:<\/strong> Use Pepper Jack + extra chopped jalape\u00f1os.<\/li>\n\n\n\n<li><strong>Green Chili Swap:<\/strong> Stir in salsa verde instead of green chiles for a tart lift.<\/li>\n\n\n\n<li><strong>Vegetarian version:<\/strong> Replace chicken with roasted mushrooms, spinach, and black beans.<\/li>\n\n\n\n<li><strong>Buffalo twist:<\/strong> Toss chicken in buffalo sauce and swap sour cream for ranch or blue-cheese mixed with yogurt.<\/li>\n\n\n\n<li><strong>Seafood option:<\/strong> Use cooked shrimp or crab for a luxe, beachy version.<\/li>\n\n\n\n<li><strong>Low-carb:<\/strong> Roll filling into romaine leaves or low-carb tortillas and bake similarly.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve these enchiladas<\/h3>\n\n\n\n<p>Pair with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spanish rice<\/strong> or cilantro-lime rice (classic).<\/li>\n\n\n\n<li><strong>Refried beans<\/strong> or black beans.<\/li>\n\n\n\n<li><strong>Fresh sides:<\/strong> pico de gallo, guacamole, sliced avocado, or a bright cabbage slaw.<\/li>\n\n\n\n<li><strong>Topping bar:<\/strong> sour cream, sliced jalape\u00f1os, chopped onions, lime wedges, and hot sauce \u2014 let guests customize.<\/li>\n<\/ul>\n\n\n\n<p>Want to serve buffet style? Keep in a casserole dish covered with foil and warm in a 200\u00b0F oven until guests arrive.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Make-ahead, freezing, and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assemble ahead:<\/strong> Cover dish tightly and refrigerate up to 24 hours before baking.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Assemble but don\u2019t bake. Wrap tightly and freeze up to 3 months. Bake from frozen at 350\u00b0F for ~45\u201350 minutes (cover with foil first, then uncover last 10 minutes).<\/li>\n\n\n\n<li><strong>Reheat leftovers:<\/strong> Microwave single portions, or reheat in oven at 350\u00b0F covered with foil for 15\u201320 minutes. Add a splash of broth to refresh the sauce before reheating.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage tip:<\/strong> Store leftover enchiladas in an airtight container for up to 3 days.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-2.webp\" alt=\"Baked chicken enchiladas smothered in creamy white sauce and melted cheese, garnished with cilantro and lime wedges, Creamy Chicken Enchiladas.\" class=\"wp-image-52002\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Serving sizes &amp; timing<\/h3>\n\n\n\n<p>This recipe makes about 6 hearty servings (8 small tortillas). It works perfectly for family dinners, potlucks, or a small gathering.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Answers to common questions (FAQ)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761616851777\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap Greek yogurt for sour cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 <strong>Greek yogurt<\/strong> works great as a lighter substitute and blends well into the sauce. Use full-fat for best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761616856860\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Corn or flour tortillas \u2014 which is better?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Flour tortillas stay softer and roll more neatly for this style. Corn tortillas give a more authentic <strong>Recetas Mexicanas<\/strong> vibe but can tear if not warmed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761616862798\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent soggy enchiladas?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Don\u2019t drench the tortillas.<\/strong> Pour sauce evenly but not excessively. Let the dish rest 5\u201310 minutes after baking to allow the sauce to set.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761616868816\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use gluten-free tortillas and swap wheat flour in the roux for cornstarch or rice flour.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761616875642\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s a good cheese alternative?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cheddar, Colby Jack, or a Mexican blend all melt well. Try smoked gouda for a deeper flavor.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Flavor lifts &amp; optional garnishes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh cilantro for brightness.<\/li>\n\n\n\n<li>A squeeze of lime cuts the richness.<\/li>\n\n\n\n<li>Pickled red onions or a quick slaw add crunch and tang.<\/li>\n\n\n\n<li>Toasted pumpkin seeds (pepitas) for nuttiness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Try this:<\/strong> Stir a tablespoon of cream cheese into the sauce for a silkier finish. Yum.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Where this dish fits in the dinner rotation<\/h3>\n\n\n\n<p>These <strong>Creamy Chicken Enchiladas<\/strong> tick so many boxes: comfort, speed, and versatility. Serve them for a cozy family meal, bring to a potluck (they transport well), or make a double batch and freeze half. They satisfy picky eaters and hold their own next to salsa and guac.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts (and a tiny bit of kitchen philosophy)<\/h3>\n\n\n\n<p>Food connects \u2014 and a warm pan of enchiladas does that beautifully. With a few pantry staples and a rotisserie chicken, you can create a dish that feels special but makes weeknight life simpler. This recipe sits happily in the crossover of <strong>Enchilada Recipes<\/strong> and <strong>Easy Casserole Recipes<\/strong>, meaning you get dinner that\u2019s both homey and convenient.<\/p>\n\n\n\n<p>If you try this, tag your photos and let me see your twists <a href=\"https:\/\/9amchef.com\/authentic-huli-huli-chicken-classic-hawaiian-chicken-recipes\/\" data-wpil-monitor-id=\"381\">\u2014 whether you go <strong>Sour Cream Chicken<\/strong> classic<\/a> or spice it up for a heat wave of flavor. Either way, expect requests for the recipe.<\/p>\n\n\n\n<p>Buen provecho \u2014 or as I like to say mid-bake: <em>cheese + sauce = happiness.<\/em><\/p>\n\n\n\n<p><strong>Keywords used in this post:<\/strong> <strong>Creamy Chicken Enchiladas<\/strong>, <strong>White Sauce Recipes<\/strong>, <strong>Sour Cream Chicken Enchilada Recipe<\/strong>, <strong>Sour Cream Chicken<\/strong>, <strong>Aderezos Para Ensaladas<\/strong>, <strong>Chicken Enchilada Recipe<\/strong>, <strong>Recetas Mexicanas<\/strong>, <strong>Enchilada Recipes<\/strong>, <strong>Easy Casserole Recipes<\/strong>.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Chicken-Enchiladas-in-Sour-Cream-White-Sauce-\u2014-Easy-Enchilada-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baked chicken enchiladas smothered in creamy white sauce and melted cheese, garnished with cilantro and lime wedges.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Chicken Enchiladas in Sour Cream White Sauce \u2014 Easy Enchilada Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span 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class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-chicken-enchiladas-easy-enchilada-recipe\/print\/52000\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951402\" id=\"ingredient_checkbox_69f0f93951402\" aria-label=\"2 cups cooked, shredded chicken (rotisserie or leftover roasted chicken works great)\"><label for=\"ingredient_checkbox_69f0f93951402\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> cooked, shredded chicken (rotisserie or leftover roasted chicken works great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951414\" id=\"ingredient_checkbox_69f0f93951414\" aria-label=\"8 small flour tortillas (about 6 inches each)\"><label for=\"ingredient_checkbox_69f0f93951414\"><\/label><\/span><span data-amount=\"8\">8<\/span> small flour tortillas (about <span data-amount=\"6\">6<\/span> inches each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951420\" id=\"ingredient_checkbox_69f0f93951420\" aria-label=\"2 cups shredded Monterey Jack, divided (use Pepper Jack if you want heat)\"><label for=\"ingredient_checkbox_69f0f93951420\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> shredded Monterey Jack, divided (use Pepper Jack if you want heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9395142a\" id=\"ingredient_checkbox_69f0f9395142a\" aria-label=\"3 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0f9395142a\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951433\" id=\"ingredient_checkbox_69f0f93951433\" aria-label=\"3 Tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f0f93951433\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9395143d\" id=\"ingredient_checkbox_69f0f9395143d\" aria-label=\"2 cups chicken stock (low-sodium recommended)\"><label for=\"ingredient_checkbox_69f0f9395143d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> chicken stock (low-sodium recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951445\" id=\"ingredient_checkbox_69f0f93951445\" aria-label=\"1 cup sour cream\"><label for=\"ingredient_checkbox_69f0f93951445\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9395144f\" id=\"ingredient_checkbox_69f0f9395144f\" aria-label=\"1 (4-oz) can diced green chiles, drained\"><label for=\"ingredient_checkbox_69f0f9395144f\"><\/label><\/span><span data-amount=\"1\">1<\/span> (4-oz) can diced green chiles, drained<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951458\" id=\"ingredient_checkbox_69f0f93951458\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f0f93951458\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951460\" id=\"ingredient_checkbox_69f0f93951460\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f0f93951460\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951468\" id=\"ingredient_checkbox_69f0f93951468\" aria-label=\"\u00bd tsp ground cumin\"><label for=\"ingredient_checkbox_69f0f93951468\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951477\" id=\"ingredient_checkbox_69f0f93951477\" aria-label=\"\u00bd tsp kosher salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0f93951477\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951485\" id=\"ingredient_checkbox_69f0f93951485\" aria-label=\"\u00bc tsp black pepper\"><label for=\"ingredient_checkbox_69f0f93951485\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93951490\" id=\"ingredient_checkbox_69f0f93951490\" aria-label=\"Fresh cilantro leaves for garnish (optional)\"><label for=\"ingredient_checkbox_69f0f93951490\"><\/label><\/span>Fresh cilantro leaves for garnish (optional)<\/li>\n<\/ul>\n<p><strong>Quick notes before you start<\/strong><\/p>\n<p>Warm the tortillas briefly so they don\u2019t crack when you roll them. Trust me \u2014 this little step makes assembly way easier.<!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1108\" data-end=\"1320\">\n<p data-start=\"1111\" data-end=\"1320\"><strong data-start=\"1111\" data-end=\"1131\">Mix the filling.<\/strong> In a large bowl toss the shredded chicken with <strong data-start=\"1179\" data-end=\"1188\">1 cup<\/strong> of the Monterey Jack and the seasonings (garlic powder, onion powder, cumin, salt, pepper). Stir until everything is evenly coated.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1322\" data-end=\"1513\">\n<p data-start=\"1325\" data-end=\"1513\"><strong data-start=\"1325\" data-end=\"1348\">Prep the tortillas.<\/strong> Heat each tortilla for 15\u201320 seconds in the microwave wrapped in a damp paper towel, or warm them quickly in a dry skillet \u2014 this keeps them flexible and tear-free.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1515\" data-end=\"1713\">\n<p data-start=\"1518\" data-end=\"1713\"><strong data-start=\"1518\" data-end=\"1542\">Roll the enchiladas.<\/strong> Spoon about <strong data-start=\"1555\" data-end=\"1564\">\u00bc cup<\/strong> of the chicken mixture down the center of each tortilla, roll it up snugly, and arrange the rolled seamside-down in a greased 9\u00d713-inch baking dish.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1715\" data-end=\"2267\">\n<p data-start=\"1718\" data-end=\"2148\"><strong data-start=\"1718\" data-end=\"1748\">Make the sour-cream sauce.<\/strong> Melt the butter in a saucepan over medium heat. Sprinkle in the flour and whisk for about 1 minute to cook the raw flour taste. Slowly pour in the chicken stock while whisking constantly so you get a smooth sauce. Let it simmer 3\u20134 minutes until it thickens slightly. Remove from heat and stir in the sour cream and drained green chiles until silky and combined. Taste and tweak seasoning if needed.<\/p>\n<p data-start=\"2153\" data-end=\"2267\"><strong data-start=\"2153\" data-end=\"2165\">Pro tip:<\/strong> If the sauce feels too thin, simmer a little longer; if it\u2019s too thick, whisk in a splash more stock.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2269\" data-end=\"2422\">\n<p data-start=\"2272\" data-end=\"2422\"><strong data-start=\"2272\" data-end=\"2296\">Assemble for baking.<\/strong> Pour the sour-cream sauce evenly over the lined enchiladas. Sprinkle the remaining <strong data-start=\"2380\" data-end=\"2389\">1 cup<\/strong> of Monterey Jack across the top.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2424\" data-end=\"2580\">\n<p data-start=\"2427\" data-end=\"2580\"><strong data-start=\"2427\" data-end=\"2436\">Bake.<\/strong> Place the dish in a 350\u00b0F (175\u00b0C) oven and bake uncovered for <strong data-start=\"2499\" data-end=\"2516\">20\u201325 minutes<\/strong>, until the cheese melts and the sauce bubbles around the edges.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2582\" data-end=\"2700\">\n<p data-start=\"2585\" data-end=\"2700\"><strong data-start=\"2585\" data-end=\"2606\">Finish and serve.<\/strong> Remove from oven and let rest 5 minutes. Scatter chopped cilantro over the top and serve hot.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips &amp; variations<\/strong>\n<ul>\n<li>Make-ahead: Assemble the pan, cover tightly, and refrigerate for up to 24 hours. Bake straight from the fridge (add ~5\u201310 minutes).<\/li>\n<li>Gluten-free option: Use a cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp cold water) instead of flour for the roux, and choose GF tortillas.<\/li>\n<li>Spicy? Stir in a diced jalape\u00f1o or swap some of the green chiles for a hot variety.<\/li>\n<li>Vegetarian swap: Fill with saut\u00e9ed mushrooms, spinach, and black beans instead of chicken.<\/li>\n<li>Freezing: Assemble but don\u2019t bake; wrap tightly and freeze up to 3 months. Bake from frozen at 350\u00b0F for about 40\u201350 minutes (covered first, uncover last 10\u201315 min).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Reheating &amp; storage<\/strong>\n<ul>\n<li>Store leftovers in an airtight container in the fridge for up to 3 days. Reheat single portions in the microwave or warm the whole dish at 350\u00b0F, covered, until heated through. Add a splash of broth while reheating if the sauce has thickened too much.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Creamy Chicken Enchiladas are the kind of comfort food that hugs you from the inside out \u2014 melty cheese, tender shredded chicken, and a silky sour-cream white sauce that turns ordinary weeknights into a fiesta. If you love rich, cheesy dishes that feed a crowd and travel well to potlucks, this recipe will be your &#8230; <a title=\"Creamy Chicken Enchiladas in Sour Cream White Sauce \u2014 Easy Enchilada Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-chicken-enchiladas-easy-enchilada-recipe\/\" aria-label=\"Read more about Creamy Chicken Enchiladas in Sour Cream White Sauce \u2014 Easy Enchilada Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":52001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-51999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51999"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/52001"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}