{"id":51926,"date":"2025-10-27T05:41:44","date_gmt":"2025-10-27T05:41:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=51926"},"modified":"2025-10-27T05:44:13","modified_gmt":"2025-10-27T05:44:13","slug":"amish-peanut-butter-pie-classic-amish-pie-with-creamy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/","title":{"rendered":"Amish Peanut Butter Pie \u2014 Classic Amish Pie with Creamy Peanut Filling"},"content":{"rendered":"\n<p><strong>Amish Peanut Butter Pie<\/strong> greets you with a flaky crust, crunchy peanut-buttery crumbles, silky vanilla custard, and cloud-like whipped cream \u2014 pure comfort in every forkful. If you grew up near Pennsylvania Dutch kitchens or you just love old-school desserts that aren\u2019t trying too hard, this pie will steal your heart.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the Amish Peanut Butter Pie recipe<\/h2>\n\n\n\n<p>This pie feels like a hug from an apron. It layers <strong>peanut butter crumbles<\/strong> under a homemade vanilla pudding, then crowns everything with fresh whipped cream and more peanut-studded crumbs. You bake the crust, make a no-bake filling, assemble, chill, and voil\u00e0 \u2014 a true <strong>Amish Recipes Dessert<\/strong> that tastes like tradition. It\u2019s the kind of <strong>Pie Recipe<\/strong> you make for holidays, potlucks, or whenever you want to impress without melting down your oven all afternoon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this pie so irresistible?<\/h2>\n\n\n\n<p>Texture and balance. The crust gives a flaky chew, the crumbles add peanut bite, the custard feels decadent but not heavy, and the whipped cream lightens each forkful. Unlike some versions that drown everything in chocolate, this one highlights peanut butter\u2019s pure flavor. Want nostalgia? Think church socials, family dinners, and porch-sitting with a slice and a cold glass of milk. What\u2019s not to love?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need and why each component matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet pie crust<\/strong> \u2014 buttery and slightly sweet; it supports the filling without competing.<\/li>\n\n\n\n<li><strong>Creamy peanut butter<\/strong> \u2014 I prefer a classic brand with strong peanut flavor; it makes the crumbles sing.<\/li>\n\n\n\n<li><strong>Granulated and powdered sugar<\/strong> \u2014 granulated sweetens the custard; powdered helps the crumbles hold together.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong> \u2014 gives the pudding its luxurious mouthfeel.<\/li>\n\n\n\n<li><strong>Eggs (or egg yolks if you want extra richness)<\/strong> \u2014 they thicken and give custard body.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong> \u2014 the thickener that creates stable, glossy pudding (don\u2019t skip this).<\/li>\n\n\n\n<li><strong>Vanilla bean paste or extract<\/strong> \u2014 vanilla lifts everything; if you have beans, use them.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong> \u2014 for whipped topping that stays fluffy.<\/li>\n\n\n\n<li><strong>Optional: chocolate, bananas, or meringue<\/strong> \u2014 see the variations below.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 the big picture<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the vanilla pudding<\/strong> on the stovetop, chill it.<\/li>\n\n\n\n<li><strong>Bake the pie crust<\/strong> (blind-bake) and cool.<\/li>\n\n\n\n<li><strong>Make peanut butter crumbles<\/strong> by mixing peanut butter and powdered sugar until crumbly. Press some into the pie shell.<\/li>\n\n\n\n<li><strong>Spread chilled pudding<\/strong> over crumbles.<\/li>\n\n\n\n<li><strong>Top with whipped cream<\/strong> and sprinkle remaining crumbles. Chill before serving.<\/li>\n<\/ol>\n\n\n\n<p>Below I walk you through each step with helpful tips so your pie sets perfectly every time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make the vanilla pudding (step-by-step)<\/h2>\n\n\n\n<p>Making pudding from scratch elevates this pie. Yes, it takes a bit of attention, but it pays off.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Whisk dry ingredients.<\/strong> In a bowl, combine sugar and cornstarch so they distribute evenly.<\/li>\n\n\n\n<li><strong>Beat eggs.<\/strong> Whisk eggs (or yolks if using) until smooth with a bit of the sugar mixture.<\/li>\n\n\n\n<li><strong>Heat the milk.<\/strong> Warm milk and a touch of extra sugar in a saucepan until it simmers.<\/li>\n\n\n\n<li><strong>Temper the eggs.<\/strong> Pour about a cup of the hot milk into the eggs while whisking constantly (this prevents scrambling).<\/li>\n\n\n\n<li><strong>Cook until thick.<\/strong> Return the egg-milk mix to the pan and whisk over medium heat until the custard bubbles and thickens.<\/li>\n\n\n\n<li><strong>Strain and butter.<\/strong> Push the custard through a fine mesh sieve into a bowl, whisk in butter one tablespoon at a time, then stir in vanilla.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Press plastic wrap onto the surface and refrigerate at least 4 hours until set.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cornstarch is essential<\/strong> here \u2014 it stabilizes the pudding without needing a ton of eggs. Don\u2019t skip or substitute it lightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Making the peanut butter crumbles<\/h2>\n\n\n\n<p>Mix creamy peanut butter with powdered sugar and work with a fork until it forms coarse crumbs. Press a layer of these crumbles into the pre-baked pie shell \u2014 they create crunchy pockets that deliver bursts of peanut butter in every slice.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> If crumbles seem greasy, add a touch more powdered sugar. If they won\u2019t come together, press them a bit harder with the fork tines.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Blind-bake the crust<\/h2>\n\n\n\n<p>Roll out your sweet pie crust, chill it, then line it with parchment and pie weights. Blind-bake until the edges turn golden and the bottom looks set. Let it cool completely before adding crumbles and filling.<\/p>\n\n\n\n<p><strong>Expert note:<\/strong> Use a slightly under-baked crust if you want a chewier base; fully bake it for a firmer shell that stays crisp longer.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-2.webp\" alt=\"Slice of peanut butter pie on a white plate showing flaky crust, peanut crumbles, creamy vanilla filling, and a cloud of whipped cream, Amish Peanut Butter Pie.\" class=\"wp-image-51930\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Assemble like a pro<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Layer half the crumbles on the cooled shell.<\/li>\n\n\n\n<li>Spread the chilled pudding evenly so you don\u2019t disturb the crumbles.<\/li>\n\n\n\n<li>Top with whipped cream whipped to stiff peaks.<\/li>\n\n\n\n<li>Scatter remaining crumbles on top, and for drama, melt a couple tablespoons of peanut butter and drizzle over the whipped cream.<\/li>\n<\/ul>\n\n\n\n<p><strong>Hot tip:<\/strong> Chill the assembled pie at least 2 hours (overnight is better) so the pudding firms and flavors meld.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the pie<\/h2>\n\n\n\n<p>This dessert hails from Pennsylvania Dutch kitchens where resourceful cooks turned simple ingredients into memorable dishes. Families often kept a variation of this on hand for church suppers and holiday tables. My take honors that tradition \u2014 I kept the crumbles and custard idea but swapped in a flakier sweet crust I love. The result tastes both familiar and a little upgraded. If you ask a local, they might call it an <strong>Amish Pie<\/strong> or even a <strong>Pony Pie<\/strong> in some pockets \u2014 regional names for a beloved classic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/easy-no-bake-peanut-butter-pie-recipe\/\"  data-wpil-monitor-id=\"360\">Peanut Butter Pie<\/a> With Meringue:<\/strong> For a lighter finish, swap whipped cream for Italian meringue piped and torched \u2014 showstopper energy.<\/li>\n\n\n\n<li><strong>Chocolate layer:<\/strong> Spread melted chocolate chips on the crust before adding crumbles for a peanut-butter-chocolate vibe.<\/li>\n\n\n\n<li><strong>Banana boost:<\/strong> Arrange banana slices between crumbles and pudding for a Southern twist.<\/li>\n\n\n\n<li><strong>Crunchy swap:<\/strong> Use crunchy peanut butter for extra bits \u2014 this becomes an even more textural <strong>Amish Peanut Butter Cream Pie<\/strong>.<\/li>\n\n\n\n<li><strong>Quick shortcut:<\/strong> Use instant vanilla pudding for a faster assembly (good when you\u2019re short on time).<\/li>\n<\/ul>\n\n\n\n<p>If you love creamy desserts, try pairing techniques from other <strong>Cheesecake Pie Recipes<\/strong> to add tang or swirl cream cheese into a portion of the custard for hybrid results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Slice with a sharp knife (wipe between cuts for neat slices) and serve chilled. Garnish with extra crumbles, a drizzle of warmed peanut butter, or a dusting of cocoa. Pair with black coffee, strong tea, or milk. This pie shines at potlucks and holiday tables \u2014 people will queue for seconds.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the pudding up to 3 days in advance.<\/strong> Keep it refrigerated with plastic wrap on the surface to prevent skin.<\/li>\n\n\n\n<li><strong>Bake the crust a day ahead<\/strong> and store it wrapped at room temperature.<\/li>\n\n\n\n<li><strong>Assembled pie<\/strong> stays best refrigerated and uncovered for up to 3 days; the crust will soften slightly with time and whipped cream may weep after 48 hours. <strong>This pie shouldn\u2019t be frozen<\/strong> \u2014 freezing ruins the whipped cream texture and the pudding may separate.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting &amp; expert tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grainy pudding?<\/strong> You probably heated it too fast and scrambled the eggs. Strain the custard and try again.<\/li>\n\n\n\n<li><strong>Crumbles too oily?<\/strong> Add powdered sugar or chill the mix to firm it up.<\/li>\n\n\n\n<li><strong>Pudding not thickening?<\/strong> Check your cornstarch amount and ensure you bring it to a full simmer.<\/li>\n\n\n\n<li><strong>Crust soggy after chilling?<\/strong> Blind-bake thoroughly and let it cool before filling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Use <strong>vanilla bean paste<\/strong> if you love little flecks of vanilla and a richer aroma. Also, if you don\u2019t own a digital thermometer, cool the hot custard for 5\u20137 minutes while stirring before adding butter to avoid breakage.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-3.webp\" alt=\"Slice of peanut butter pie on a white plate showing flaky crust, peanut crumbles, creamy vanilla filling, and a cloud of whipped cream.\" class=\"wp-image-51931\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761542852315\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use instant pudding instead of making homemade?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 instant pudding works fine and speeds things up. I prefer homemade pudding for flavor, but the instant route is a solid shortcut.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761542860711\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I freeze this pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. The texture of the pudding and whipped cream suffer when frozen and thawed. Eat within three days for best results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761542869227\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use crunchy peanut butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Swap in crunchy peanut butter for extra texture. It turns into an even more rustic <strong>Amish Peanut Butter Cream Pie<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761542878567\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this an actual Amish recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This version takes inspiration from Pennsylvania Dutch desserts. Many families have their own spin on this, so you\u2019ll find slight differences across homes. It\u2019s rooted in tradition, though.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761542892589\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add chocolate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 melt chocolate chips and spread on the crust before adding crumbles, or drizzle chocolate over the finished pie.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This pie captures the cozy spirit of an <strong>Amish Pie<\/strong> while staying approachable for modern kitchens. It\u2019s nostalgic, texturally brilliant, and makes a great centerpiece for holidays or low-key gatherings. If you love <strong>Pies Recipes<\/strong> that hit the sweet spot between homey and decadent, this <strong>Pie Recipe<\/strong> deserves a spot in your rotation. Want a fluffier top? Try a <strong><a href=\"https:\/\/9amchef.com\/easy-no-bake-chocolate-peanut-butter-pie-recipe\/\"  data-wpil-monitor-id=\"361\">Peanut Butter Pie<\/a> With Meringue<\/strong> for a showy variation.<\/p>\n\n\n\n<p>So, ready to make a pie that tastes like family memories and tastes even better than it sounds? Pull out your rolling pin and your favorite jar of peanut butter \u2014 this classic will not disappoint. And hey, if someone calls it a <strong>Pony Pie<\/strong>, let them \u2014 it just means they want a second slice.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/print\/51927\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51927-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Amish-Peanut-Butter-Pie-\u2014-Classic-Amish-Pie-with-Creamy-Peanut-Filling-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of peanut butter pie on a white plate showing flaky crust, peanut crumbles, creamy vanilla filling, and a cloud of whipped cream.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Amish Peanut Butter Pie \u2014 Classic Amish Pie with Creamy Peanut Filling<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/print\/51927\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A nostalgic, no-fuss peanut butter pie with crunchy peanut crumbles, silky homemade vanilla custard, and a cloud of whipped cream \u2014 all nestled in a sweet, buttery pie shell. It\u2019s old-school comfort: simple building blocks, big payoff.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pie crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f09d46\" id=\"ingredient_checkbox_69f0b82f09d46\" aria-label=\"1 disc sweet pie crust (see your favorite recipe)\"><label for=\"ingredient_checkbox_69f0b82f09d46\"><\/label><\/span><span data-amount=\"1\">1<\/span> disc sweet pie crust (see your favorite recipe)<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Custard filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f09d59\" id=\"ingredient_checkbox_69f0b82f09d59\" aria-label=\"\u00bc cup (25 g) cornstarch\"><label for=\"ingredient_checkbox_69f0b82f09d59\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"25\" data-unit=\"g\">25 g<\/span>) cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f09d68\" id=\"ingredient_checkbox_69f0b82f09d68\" aria-label=\"\u00bd cup (100 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0b82f09d68\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f09d75\" id=\"ingredient_checkbox_69f0b82f09d75\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0b82f09d75\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a265\" id=\"ingredient_checkbox_69f0b82f0a265\" aria-label=\"2 cups (16 fl oz) whole milk\"><label for=\"ingredient_checkbox_69f0b82f0a265\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"16\">16<\/span> fl oz) whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a288\" id=\"ingredient_checkbox_69f0b82f0a288\" aria-label=\"\u00bc tsp kosher salt\"><label for=\"ingredient_checkbox_69f0b82f0a288\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a299\" id=\"ingredient_checkbox_69f0b82f0a299\" aria-label=\"\u00bc cup (57 g) unsalted butter, cut into tablespoons\"><label for=\"ingredient_checkbox_69f0b82f0a299\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"57\" data-unit=\"g\">57 g<\/span>) unsalted butter, cut into tablespoons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2aa\" id=\"ingredient_checkbox_69f0b82f0a2aa\" aria-label=\"1 tsp vanilla paste or extract\"><label for=\"ingredient_checkbox_69f0b82f0a2aa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla paste or extract<\/li>\n<\/ul>\n<p><strong>Peanut butter crumbles<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2be\" id=\"ingredient_checkbox_69f0b82f0a2be\" aria-label=\"\u00bd cup (60 g) all-purpose flour (see safety note below)\"><label for=\"ingredient_checkbox_69f0b82f0a2be\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) all-purpose flour (see safety note below)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2ce\" id=\"ingredient_checkbox_69f0b82f0a2ce\" aria-label=\"1 \u00bd cups (180 g) powdered sugar\"><label for=\"ingredient_checkbox_69f0b82f0a2ce\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (<span data-amount=\"180\" data-unit=\"g\">180 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2dc\" id=\"ingredient_checkbox_69f0b82f0a2dc\" aria-label=\"1 cup (270 g) creamy peanut butter\"><label for=\"ingredient_checkbox_69f0b82f0a2dc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"270\" data-unit=\"g\">270 g<\/span>) creamy peanut butter<\/li>\n<\/ul>\n<p><strong>Whipped cream topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2eb\" id=\"ingredient_checkbox_69f0b82f0a2eb\" aria-label=\"1 cup (8 fl oz) heavy whipping cream\"><label for=\"ingredient_checkbox_69f0b82f0a2eb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"8\">8<\/span> fl oz) heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a2f9\" id=\"ingredient_checkbox_69f0b82f0a2f9\" aria-label=\"\u00bc cup (30 g) powdered sugar\"><label for=\"ingredient_checkbox_69f0b82f0a2f9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"30\" data-unit=\"g\">30 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b82f0a305\" id=\"ingredient_checkbox_69f0b82f0a305\" aria-label=\"2 tsp vanilla paste or extract\"><label for=\"ingredient_checkbox_69f0b82f0a305\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla paste or extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"926\" data-end=\"948\">Make the pie shell<\/h3>\n<ol data-start=\"949\" data-end=\"1696\">\n<li id=\"instruction-step-1\" data-start=\"949\" data-end=\"1155\">\n<p data-start=\"952\" data-end=\"1155\">Lightly dust your work surface and rolling pin with flour. Roll the dough out until it\u2019s about 1\/8\u2033 thick, turning the pastry a quarter turn every few rolls and adding more flour if it starts to stick.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1156\" data-end=\"1281\">\n<p data-start=\"1159\" data-end=\"1281\">Fit the dough into a 9-inch pie plate, trim and crimp the edges as you like, then freeze the lined shell for 15 minutes.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1282\" data-end=\"1395\">\n<p data-start=\"1285\" data-end=\"1395\">Preheat the oven to <strong data-start=\"1305\" data-end=\"1322\">400\u00b0F (205\u00b0C)<\/strong>. Prick the bottom and sides of the chilled shell all over with a fork.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1396\" data-end=\"1696\">\n<p data-start=\"1399\" data-end=\"1696\">Crumple a sheet of parchment and then flatten it back out; place it in the shell and fill with pie weights (or dried beans\/rice). Bake 15 minutes. Remove the weights and parchment, then return the crust to the oven and bake another 10\u201315 minutes until completely dry and slightly golden. Let cool.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1698\" data-end=\"1701\" \/>\n<h3 data-start=\"1703\" data-end=\"1746\">Make the vanilla custard (pastry cream)<\/h3>\n<ol data-start=\"1747\" data-end=\"2883\">\n<li id=\"instruction-step-5\" data-start=\"1747\" data-end=\"1877\">\n<p data-start=\"1750\" data-end=\"1877\">In a medium bowl, whisk together the <strong data-start=\"1787\" data-end=\"1801\">cornstarch<\/strong> and <strong data-start=\"1806\" data-end=\"1826\">granulated sugar<\/strong>. Add the eggs and whisk until smooth; set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1878\" data-end=\"1984\">\n<p data-start=\"1881\" data-end=\"1984\">Place a fine-mesh sieve over a large bowl \u2014 you\u2019ll strain the custard through it right after cooking.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1985\" data-end=\"2129\">\n<p data-start=\"1988\" data-end=\"2129\">Warm the <strong data-start=\"1997\" data-end=\"2005\">milk<\/strong> and salt in a saucepan over medium-high heat until it\u2019s just simmering, stirring occasionally so the milk doesn\u2019t scorch.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2130\" data-end=\"2287\">\n<p data-start=\"2133\" data-end=\"2287\">Temper the eggs: slowly whisk about one-third of the hot milk into the egg-sugar mixture, then pour that back into the saucepan with the remaining milk.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2288\" data-end=\"2503\">\n<p data-start=\"2291\" data-end=\"2503\">Return the pan to medium-high heat and whisk constantly. The mixture will thicken as the small bubbles disappear; once it comes to a boil, let it cook for about 30 seconds while whisking, then remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2504\" data-end=\"2621\">\n<p data-start=\"2507\" data-end=\"2621\">Immediately push the custard through the sieve into the prepared bowl, using a spatula to get every bit through.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2622\" data-end=\"2761\">\n<p data-start=\"2625\" data-end=\"2761\">While still warm (about 140\u00b0F), whisk in the butter one tablespoon at a time until fully melted and incorporated. Stir in the vanilla.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"2762\" data-end=\"2883\">\n<p data-start=\"2765\" data-end=\"2883\">Cover the surface directly with plastic wrap to prevent a skin and chill in the refrigerator for at least <strong data-start=\"2871\" data-end=\"2882\">3 hours<\/strong>.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2885\" data-end=\"2943\"><strong data-start=\"2885\" data-end=\"2899\">Important:<\/strong> corn starch is the thickener\u2014don\u2019t skip it.<\/p>\n<hr data-start=\"2945\" data-end=\"2948\" \/>\n<h3 data-start=\"2950\" data-end=\"3009\">Prepare the peanut butter crumbles (heat-treated flour)<\/h3>\n<blockquote data-start=\"3010\" data-end=\"3114\">\n<p data-start=\"3012\" data-end=\"3114\"><strong data-start=\"3012\" data-end=\"3033\">Food safety note:<\/strong> Raw flour can contain bacteria. Heat-treat the flour before making the crumbles.<\/p>\n<\/blockquote>\n<ol data-start=\"3116\" data-end=\"3655\">\n<li id=\"instruction-step-13\" data-start=\"3116\" data-end=\"3291\">\n<p data-start=\"3119\" data-end=\"3291\">Put the <strong data-start=\"3127\" data-end=\"3142\">\u00bd cup flour<\/strong> in a microwave-safe bowl. Heat in 30-second bursts, stirring between intervals, until the flour reaches <strong data-start=\"3247\" data-end=\"3263\">160\u00b0F (71\u00b0C)<\/strong> on a digital thermometer.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"3292\" data-end=\"3379\">\n<p data-start=\"3295\" data-end=\"3379\">Sift the warmed flour through a fine-mesh sieve into a large bowl to remove lumps.<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"3380\" data-end=\"3453\">\n<p data-start=\"3383\" data-end=\"3453\">Add the <strong data-start=\"3391\" data-end=\"3418\">1 \u00bd cups powdered sugar<\/strong> and stir with a fork to combine.<\/p>\n<\/li>\n<li id=\"instruction-step-16\" data-start=\"3454\" data-end=\"3655\">\n<p data-start=\"3457\" data-end=\"3655\">Add the <strong data-start=\"3465\" data-end=\"3488\">1 cup peanut butter<\/strong> and mash everything together with a fork until the mixture breaks into coarse, doughy crumbs. This takes a little muscle \u2014 keep at it until you have crumbly clusters.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3657\" data-end=\"3660\" \/>\n<h3 data-start=\"3662\" data-end=\"3680\">Whip the cream<\/h3>\n<ol data-start=\"3681\" data-end=\"3894\">\n<li id=\"instruction-step-17\" data-start=\"3681\" data-end=\"3788\">\n<p data-start=\"3684\" data-end=\"3788\">In a chilled bowl, combine the <strong data-start=\"3715\" data-end=\"3736\">1 cup heavy cream<\/strong>, <strong data-start=\"3738\" data-end=\"3762\">\u00bc cup powdered sugar<\/strong>, and <strong data-start=\"3768\" data-end=\"3785\">2 tsp vanilla<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-18\" data-start=\"3789\" data-end=\"3894\">\n<p data-start=\"3792\" data-end=\"3894\">Whisk on high (stand mixer or hand-held) until stiff peaks form. Keep chilled until ready to assemble.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3896\" data-end=\"3899\" \/>\n<h3 data-start=\"3901\" data-end=\"3921\">Assemble the pie<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"3922\" data-end=\"4457\">\n<li id=\"instruction-step-19\" data-start=\"3922\" data-end=\"4057\">\n<p data-start=\"3925\" data-end=\"4057\">Sprinkle about <strong data-start=\"3940\" data-end=\"3975\">\u00be of the peanut butter crumbles<\/strong> evenly across the bottom of the cooled pie shell. Press lightly so they settle.<\/p>\n<\/li>\n<li id=\"instruction-step-20\" data-start=\"4058\" data-end=\"4150\">\n<p data-start=\"4061\" data-end=\"4150\">Pour the <strong data-start=\"4070\" data-end=\"4097\">chilled vanilla custard<\/strong> over the crumbles and smooth the top to the edges.<\/p>\n<\/li>\n<li id=\"instruction-step-21\" data-start=\"4151\" data-end=\"4214\">\n<p data-start=\"4154\" data-end=\"4214\">Dollop or spread the whipped cream over the custard layer.<\/p>\n<\/li>\n<li id=\"instruction-step-22\" data-start=\"4215\" data-end=\"4360\">\n<p data-start=\"4218\" data-end=\"4360\">Scatter the remaining crumbles on top. For extra peanut-butter punch, warm 1\u20132 tablespoons peanut butter and drizzle over the whipped cream.<\/p>\n<\/li>\n<li id=\"instruction-step-23\" data-start=\"4361\" data-end=\"4457\">\n<p data-start=\"4364\" data-end=\"4457\">Chill the assembled pie for at least <strong data-start=\"4401\" data-end=\"4412\">2 hours<\/strong> (overnight is ideal) so slices hold cleanly.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; notes<\/strong>\n<ul>\n<li>Keep the pie uncovered in the refrigerator for up to 3 days. Expect the crust to soften and the whipped cream to weep a bit after 48 hours; still tasty, just less pretty.<\/li>\n<li>Do not freeze this pie\u2014custard and whipped cream don\u2019t survive freezing gracefully.<\/li>\n<li>You can make the custard up to 3 days ahead and the crust a day ahead to ease timing.<\/li>\n<li>If you lack a thermometer, let the cooked custard cool 5\u20137 minutes while stirring before adding butter to avoid breaking the emulsion.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tips &amp; troubleshooting<\/strong>\n<ul>\n<li>If your custard looks grainy, you likely heated it too quickly; strain and whisk vigorously.<\/li>\n<li>If the peanut crumbles feel oily, add a little more powdered sugar or chill the mixture briefly \u2014 cold helps fat firm up.<\/li>\n<li>Don\u2019t skip blind-baking the crust; it prevents a soggy bottom since the filling won\u2019t bake.<\/li>\n<li>Getting the peanut crumbles to form takes elbow grease \u2014 press and mash with a fork until they break into coarse bits.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">511kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">225mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">49g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">89mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Amish Peanut Butter Pie greets you with a flaky crust, crunchy peanut-buttery crumbles, silky vanilla custard, and cloud-like whipped cream \u2014 pure comfort in every forkful. If you grew up near Pennsylvania Dutch kitchens or you just love old-school desserts that aren\u2019t trying too hard, this pie will steal your heart. Introduction to the Amish &#8230; <a title=\"Amish Peanut Butter Pie \u2014 Classic Amish Pie with Creamy Peanut Filling\" class=\"read-more\" href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" aria-label=\"Read more about Amish Peanut Butter Pie \u2014 Classic Amish Pie with Creamy Peanut Filling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51926"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51929"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}