{"id":51917,"date":"2025-10-25T08:24:19","date_gmt":"2025-10-25T08:24:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=51917"},"modified":"2025-11-24T02:42:13","modified_gmt":"2025-11-24T02:42:13","slug":"dark-chocolate-pumpkin-tart-pumpkin-chocolate-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/dark-chocolate-pumpkin-tart-pumpkin-chocolate-dessert\/","title":{"rendered":"Dark Chocolate Pumpkin Tart \u2014 Decadent Pumpkin Chocolate Dessert"},"content":{"rendered":"\n<p><strong>Pumpkin Chocolate Dessert<\/strong> lovers, this tart is the answer when you crave something richer than a plain pie \u2014 think silky pumpkin custard hugged by a dark-chocolate crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 meet your new holiday showstopper<\/h3>\n\n\n\n<p>If you adore pumpkin but want a dessert that feels <em>a little<\/em> more grown-up, this <strong>Chocolate Pumpkin<\/strong> tart will change your mind about seasonal baking. Instead of a floppy, soggy-bottomed pie, you get a sturdy shell that snaps slightly at the edge and a smooth, spiced pumpkin filling that tastes like pumpkin pie and chocolate finally got married. It slices cleanly, travels well, and \u2014 bonus \u2014 you can make parts of it ahead so hosting doesn\u2019t become a meltdown. Who wouldn\u2019t want that?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this tart beats a boring old pie<\/h3>\n\n\n\n<p>What elevates this over-the-top <strong><a href=\"https:\/\/9amchef.com\/chocolate-pumpkin-pie\/\" data-wpil-monitor-id=\"359\">Pumpkin Chocolate Pie<\/a><\/strong>? Texture and balance. The chocolate crust brings deep, bitter notes that cut through the sweet-spiced pumpkin. The filling stays dense, not runny; it sets into a velvety custard that still jiggles a hair at the center \u2014 exactly how a great tart should behave. <strong>Bold tip:<\/strong> <strong>par-bake the crust<\/strong> so the bottom stays crisp and doesn\u2019t turn mushy under the pumpkin. Trust me \u2014 that step matters.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes the flavor pop (aka why you\u2019ll crave it)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The dark cocoa in the crust adds bold chocolate intensity that complements the pumpkin\u2019s warmth.<\/li>\n\n\n\n<li>Sweetened condensed milk gives the filling a glossy, luscious texture that regular milk can\u2019t match.<\/li>\n\n\n\n<li>A pinch of salt in both crust and filling balances sweetness and deepens the chocolate and spice notes.<\/li>\n\n\n\n<li>Chilling the tart overnight improves the flavors \u2014 it tastes even better the next day.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short notes on each (gives purpose, not just a list)<\/h3>\n\n\n\n<p>For the crust:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour \u2014 structure for the shell.<\/li>\n\n\n\n<li>Unsweetened dark cocoa powder \u2014 intense chocolate color and flavor.<\/li>\n\n\n\n<li>Granulated sugar \u2014 sweetness and slight crispness.<\/li>\n\n\n\n<li>Kosher salt \u2014 enhances chocolate flavor.<\/li>\n\n\n\n<li>Unsalted butter, melted \u2014 binds and tenderizes the crust.<\/li>\n<\/ul>\n\n\n\n<p>For the filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pure pumpkin puree (canned) \u2014 consistent texture and genuine pumpkin flavor; <strong>don\u2019t use pie filling<\/strong>.<\/li>\n\n\n\n<li>Sweetened condensed milk \u2014 makes the filling silky and rich.<\/li>\n\n\n\n<li>One large egg \u2014 sets the custard gently.<\/li>\n\n\n\n<li>Pumpkin pie spice \u2014 cinnamon-forward mix; use a pinch more if you like bold spice.<\/li>\n\n\n\n<li>A dash of kosher salt \u2014 balances and rounds the flavors.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dark-Chocolate-Pumpkin-Tart-\u2014-The-Ultimate-Pumpkin-Chocolate-Dessert.webp\" alt=\"Dark chocolate pumpkin tart slice with glossy ganache, whipped cream dollop, and toasted pepitas on a rustic plate, Pumpkin Chocolate Dessert.\" class=\"wp-image-53616\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dark-Chocolate-Pumpkin-Tart-\u2014-The-Ultimate-Pumpkin-Chocolate-Dessert.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dark-Chocolate-Pumpkin-Tart-\u2014-The-Ultimate-Pumpkin-Chocolate-Dessert-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dark-Chocolate-Pumpkin-Tart-\u2014-The-Ultimate-Pumpkin-Chocolate-Dessert-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dark-Chocolate-Pumpkin-Tart-\u2014-The-Ultimate-Pumpkin-Chocolate-Dessert-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong>Substitutions &amp; quick swaps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No dark cocoa? Use unsweetened cocoa \u2014 the color will lighten and the chocolate notes tone down.<\/li>\n\n\n\n<li>No condensed milk? Simmer whole milk + sugar until reduced by half, but canned is simpler.<\/li>\n\n\n\n<li>Gluten-free crust? A 1:1 GF blend works, but the texture becomes a touch more fragile.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick story behind this recipe<\/h3>\n\n\n\n<p>I got tired of the predictability of Pumpkin Pie Tarts \u2014 same filling, same crust problems, same disappointment when slices go soggy. I experimented with chocolate shells and condensed-milk-based pumpkin filling and, after a few late-night bakes, this tart emerged: visually dramatic but actually easy. The first time I served it on Thanksgiving the relatives paused mid-bite, blinked, and then wanted the recipe. That\u2019s when I knew I had something special. This is exactly the sort of <strong>Pumpkin <\/strong><a data-wpil-monitor-id=\"358\" href=\"https:\/\/9amchef.com\/chocolate-coffee-cream-cupcakes-coffee-chocolate-cupcakes-for-dessert-lovers\/\">Chocolate Dessert I bring when I want applause \u2014<\/a> not stress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple, clear method \u2014 how to make it (straightforward steps)<\/h3>\n\n\n\n<p>Prep time: ~20\u201330 minutes. Bake &amp; cool: ~40\u201370 minutes (including two-stage bake). Serves about 8.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat &amp; prep.<\/strong> Preheat the oven to 425\u00b0F. Butter or spray a 9-inch tart pan with removable bottom so the tart unmolds easily.<\/li>\n\n\n\n<li><strong>Mix crust.<\/strong> In a bowl whisk flour, dark cocoa, sugar, and salt. Pour in melted butter and stir until the mixture holds together into a crumbly dough. Press this evenly into the tart pan, up the sides and across the bottom.<\/li>\n\n\n\n<li><strong>Par-bake crust.<\/strong> Place the tart pan on a baking sheet and slide into the oven for about 10 minutes. The crust might puff or bubble slightly \u2014 that\u2019s fine. Remove and cool ten minutes. <strong>Bold tip:<\/strong> <strong>par-bake until the crust feels set<\/strong>; it will finish crisping with the filling.<\/li>\n\n\n\n<li><strong>Make filling.<\/strong> Whisk together pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, and salt until smooth and glossy. No lumps.<\/li>\n\n\n\n<li><strong>Bake in two stages.<\/strong> Pour filling into the cooled crust. Bake at 425\u00b0F for 10 minutes (this gives the filling a head-start), then reduce oven temperature to 350\u00b0F and continue baking 25\u201330 minutes until the center is just set \u2014 a gentle jiggle at the middle is what we want. Overbake and the surface cracks or dries.<\/li>\n\n\n\n<li><strong>Cool slowly.<\/strong> Let the tart sit at room temperature for at least an hour, then chill in the fridge. Serving chilled yields cleaner slices and the best texture. <strong>Bold tip:<\/strong> <strong>cool completely before slicing<\/strong> for neat wedges.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect Pumpkin Chocolate Dessert texture (no drama, just wins)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not overmix<\/strong> the filling after you add the egg; stirring too much incorporates air and can cause cracks.<\/li>\n\n\n\n<li><strong>Use a lower temperature<\/strong> for the bulk of the bake (325\u2013350\u00b0F) to avoid curdled, spongy filling \u2014 slow, steady heat wins.<\/li>\n\n\n\n<li><strong>Resist the urge to rush cooling.<\/strong> Quick equals weeping and texture collapse.<\/li>\n\n\n\n<li><strong>Sharp warm knife for clean cuts:<\/strong> dip your knife in hot water and wipe between slices for pristine presentation.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>if the crust bubbles while par-baking, prick gently with a fork<\/strong> to release trapped air.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations \u2014 make it yours<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gingersnap crust:<\/strong> replace half the flour with crushed gingersnaps for holiday spice.<\/li>\n\n\n\n<li><strong>Nutty crumble:<\/strong> press chopped toasted pecans into the bottom before filling for crunch.<\/li>\n\n\n\n<li><strong>Boozy boost:<\/strong> stir 1 tbsp bourbon or dark rum into the filling for adult-level depth.<\/li>\n\n\n\n<li><strong>Mini tarts:<\/strong> portion into tartlet pans for individually plated <strong>Pumpkin Pie Tarts<\/strong> at a party.<\/li>\n\n\n\n<li><strong>Vegan twist:<\/strong> use condensed coconut milk and an egg replacer (check for binding ratio) and vegan butter in the crust \u2014 results vary but can be tasty.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-2.webp\" alt=\"Close-up of a sliced dark-chocolate tart filled with smooth spiced pumpkin custard, topped with a dollop of whipped cream and a sprinkle of cinnamon, Pumpkin Chocolate Dessert.\" class=\"wp-image-51920\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What to serve with this tart \u2014 pairing ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whipped cream<\/strong> (lightly sweetened) mellows the richness.<\/li>\n\n\n\n<li><strong>Vanilla ice cream<\/strong> or <strong>cinnamon ice cream<\/strong> complements the spices.<\/li>\n\n\n\n<li><strong>Espresso or spiced chai<\/strong> provides contrast \u2014 the tannins cut the sweet and echo the chocolate.<\/li>\n\n\n\n<li><strong>Toasted pecans<\/strong> or a drizzle of warm caramel add texture and theater.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; make-ahead advice<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Keep covered in the fridge up to 5 days. The tart actually tightens and improves in flavor after a day or two.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice and wrap pieces tightly; freeze up to 3 months. Thaw in fridge overnight or thaw a few hours in the fridge.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Bake the crust a day early, wrap, and stash in the fridge. Fill and bake the next day to save time the day you serve.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 common problems &amp; solutions<\/h3>\n\n\n\n<p>Q: My crust went soggy.<br>A: You likely under-par-baked or poured filling into a damp crust. <strong>Par-bake longer<\/strong> until it looks dry and set. Also make sure the crust sits on a baking sheet to help even heat.<\/p>\n\n\n\n<p>Q: The filling cracked.<br>A: Too much heat or overmixing can cause air bubbles that pop and crack. Bake at a lower temp and stir gently; avoid aggressive whisking right before baking.<\/p>\n\n\n\n<p>Q: The center wobbles too much after baking.<br>A: It should wobble a little. If it stays liquid-y after cooling, it needed more bake time. Check for doneness next time by a gentle jiggle instead of relying only on toothpick tests.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers for curious bakers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761380021478\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fresh pumpkin puree?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 but use a sugar pie pumpkin, roast and puree thoroughly, and drain excess water before using. Canned puree gives predictability.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761380027695\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the condensed milk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You could substitute homemade reduced milk, but condensed milk is easiest and gives that silky texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761380033425\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a good dessert for Thanksgiving?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It\u2019s elegant, slices well, and plays nicely with other fall desserts on the table. Plus, you can make it ahead.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761380038975\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make it less sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use darker chocolate in the crust and reduce sugar slightly in the crust or add unsweetened whipped topping to balance.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">A note on presentation \u2014 small details matter<\/h3>\n\n\n\n<p>Top with a light dusting of cocoa or a sprinkle of finely ground cinnamon. Scatter dried cornflower petals for a visual pop or arrange toasted pecans along a slice for a luxe finish. Even a single roasted pumpkin seed or a tiny quenelle of whipped cream says \u201cfancy\u201d without trying too hard.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this belongs in your recipe box (final sales pitch)<\/h3>\n\n\n\n<p>This tart brings together the best of <strong>Pumpkin Chocolate Recipes<\/strong>: it looks stunning, keeps well, and tastes complex without demanding technical wizardry. It\u2019s ideal for <strong>November Baking<\/strong> when you want something seasonal but not rote \u2014 a dessert that\u2019s at once comfort-food familiar and delightfully unexpected. If you love <strong>Pumpkin Chocolate Desserts<\/strong> and want something to surprise guests (or yourself), this tart is a must-try.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>Make it for Thanksgiving or an autumn dinner party when you want a dessert that reads both classic and modern. It\u2019s <strong>easy to adapt<\/strong>, stores like a champ, and tastes better after it chills. So go ahead \u2014 swap that ordinary pumpkin pie for this dark chocolate\u2013pumpkin mash-up. Your guests will ask for the recipe, and you\u2019ll quietly pat yourself on the back when they go back for seconds. <strong>FYI<\/strong>, leftovers heat nicely in a low oven for 5\u20137 minutes if you prefer a slightly warmed slice.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-3.webp\" alt=\"Close-up of a sliced dark-chocolate tart filled with smooth spiced pumpkin custard, topped with a dollop of whipped cream and a sprinkle of cinnamon.\" class=\"wp-image-51921\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dark-Chocolate-Pumpkin-Tart-\u2014-Decadent-Pumpkin-Chocolate-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a sliced dark-chocolate tart filled with smooth spiced pumpkin custard, topped with a dollop of whipped cream and a sprinkle of cinnamon.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Dark Chocolate Pumpkin Tart \u2014 Decadent Pumpkin Chocolate Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">42 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 2 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/dark-chocolate-pumpkin-tart-pumpkin-chocolate-dessert\/print\/51918\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A rich, easy tart that pairs a chocolatey pastry with a silky pumpkin custard. Quick to make and great for holidays or weeknight dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Chocolate crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886e69\" id=\"ingredient_checkbox_69f3671886e69\" aria-label=\"1 cup (125 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f3671886e69\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"125\" data-unit=\"g\">125 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886e7f\" id=\"ingredient_checkbox_69f3671886e7f\" aria-label=\"1\/2 cup (50 g) unsweetened dark cocoa powder\"><label for=\"ingredient_checkbox_69f3671886e7f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) unsweetened dark cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886e8d\" id=\"ingredient_checkbox_69f3671886e8d\" aria-label=\"3\/4 cup (150 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3671886e8d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886e98\" id=\"ingredient_checkbox_69f3671886e98\" aria-label=\"1\/2 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69f3671886e98\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886ea4\" id=\"ingredient_checkbox_69f3671886ea4\" aria-label=\"1\/2 cup (115 g) unsalted butter, melted and slightly cooled\"><label for=\"ingredient_checkbox_69f3671886ea4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"115\" data-unit=\"g\">115 g<\/span>) unsalted butter, melted and slightly cooled<\/li>\n<\/ul>\n<p><strong>Pumpkin custard<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886eae\" id=\"ingredient_checkbox_69f3671886eae\" aria-label=\"1 (15 oz) can pure pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_69f3671886eae\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15 oz) can pure pumpkin pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886eb8\" id=\"ingredient_checkbox_69f3671886eb8\" aria-label=\"1 (14 oz) can sweetened condensed milk\"><label for=\"ingredient_checkbox_69f3671886eb8\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14 oz) can sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886ec3\" id=\"ingredient_checkbox_69f3671886ec3\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f3671886ec3\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886ecd\" id=\"ingredient_checkbox_69f3671886ecd\" aria-label=\"1 teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f3671886ecd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3671886ed7\" id=\"ingredient_checkbox_69f3671886ed7\" aria-label=\"1\/4 teaspoon kosher salt\"><label for=\"ingredient_checkbox_69f3671886ed7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> kosher salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat oven to 425\u00b0F (220\u00b0C). Lightly grease a 9-inch tart pan with a removable base and place it on a baking sheet for easy handling.<\/li>\n<li id=\"instruction-step-2\">In a bowl whisk together the flour, dark cocoa, sugar, and salt until homogenous. Pour in the melted butter and toss with a spatula until the mixture forms coarse crumbs. Press the mixture firmly and evenly across the bottom and up the sides of the prepared pan, creating a uniform shell.<\/li>\n<li id=\"instruction-step-3\">Transfer the tart shell (on its baking sheet) to the oven and bake for about 10 minutes. You may see small bubbles form \u2014 that\u2019s normal. Remove and let the crust cool slightly while you make the filling.<\/li>\n<li id=\"instruction-step-4\">In a clean bowl combine the pumpkin pur\u00e9e, sweetened condensed milk, egg, pumpkin pie spice, and salt. Whisk until completely smooth and glossy, with no streaks of egg or lumps.<\/li>\n<li id=\"instruction-step-5\">Pour the pumpkin mixture into the warm (not hot) chocolate crust. Return to the oven and bake at 425\u00b0F for 10 minutes to jump-start the set. Without removing the tart, lower the oven temperature to 350\u00b0F (175\u00b0C) and continue baking an additional 25\u201330 minutes, or until the center is mostly set and a toothpick inserted near the middle comes out with just a few moist crumbs.<\/li>\n<li id=\"instruction-step-6\">Remove from the oven and let the tart rest on a rack for at least 1 hour so the filling finishes setting. Chilling in the refrigerator after it reaches room temperature will firm it further and make slicing cleaner.<\/li>\n<li id=\"instruction-step-7\">Slice and serve plain or with a spoonful of whipped cream, a dusting of cinnamon, or toasted pecans if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Par-baking the crust prevents a soggy bottom\u2014don\u2019t skip it.<\/li>\n<li>To avoid cracks, don\u2019t overwhip the filling and don\u2019t overbake; a slight wobble in the center is ideal.<\/li>\n<li>A tart pan with a removable bottom makes unmolding easiest.<\/li>\n<li>Store covered in the fridge for up to 5 days; slices can be wrapped and frozen for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Chocolate Dessert lovers, this tart is the answer when you crave something richer than a plain pie \u2014 think silky pumpkin custard hugged by a dark-chocolate crust. Introduction \u2014 meet your new holiday showstopper If you adore pumpkin but want a dessert that feels a little more grown-up, this Chocolate Pumpkin tart will change &#8230; <a title=\"Dark Chocolate Pumpkin Tart \u2014 Decadent Pumpkin Chocolate Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/dark-chocolate-pumpkin-tart-pumpkin-chocolate-dessert\/\" aria-label=\"Read more about Dark Chocolate Pumpkin Tart \u2014 Decadent Pumpkin Chocolate Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51917"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51917\/revisions"}],"predecessor-version":[{"id":53617,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51917\/revisions\/53617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51919"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}