{"id":51903,"date":"2025-10-25T07:14:13","date_gmt":"2025-10-25T07:14:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=51903"},"modified":"2025-10-25T07:18:03","modified_gmt":"2025-10-25T07:18:03","slug":"maple-banana-bread-cozy-banana-nut-bread-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-banana-bread-cozy-banana-nut-bread-recipe\/","title":{"rendered":"Maple Banana Bread \u2014 Cozy Banana Nut Bread Recipe With Maple Glaze"},"content":{"rendered":"\n<p><strong>Nut Bread Recipe<\/strong> lovers, this one\u2019s for you \u2014 a moist, nut-studded <strong>Banana Nut Bread<\/strong> finished with a sticky-sweet maple glaze and a crunchy nut topping. If you love the comforting vibes of classic banana bread but want something a little more autumnal (or just more decadent), this loaf delivers: tender crumb, warm spice notes, and that irresistible maple crunch on top. Ready?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>You probably know banana bread as the trusty comfort loaf that soaks up your morning coffee. This version takes that familiar goodness and elevates it with pure maple syrup \u2014 inside the batter and brushed on top \u2014 plus a crunchy crown of toasted nuts. It reads like a cross between breakfast and dessert, which, let\u2019s be honest, is the best kind of hybrid. Want a simple <strong>Easy Banana Bread Recipe<\/strong> that feels special? This is it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why will your friends ask for the recipe (and then act surprised you made it)?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple two-ways.<\/strong> We add maple syrup to the batter for flavor and brush more on top after baking so each slice carries that rich, caramel-like note.<\/li>\n\n\n\n<li><strong>Texture contrast.<\/strong> Tender, moist interior vs. crunchy nut topping \u2014 one bite gives you both.<\/li>\n\n\n\n<li><strong>Universal appeal.<\/strong> It doubles as a snack, a breakfast, and a <strong>Dessert Bread<\/strong>; it travels well and keeps nicely.<\/li>\n\n\n\n<li><strong>Minimal fuss.<\/strong> No yeast, no special equipment. It\u2019s classic comfort with minimal drama.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use very ripe bananas<\/strong> \u2014 the blacker the spots, the sweeter and more flavorful the loaf.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions (what each does)<\/h3>\n\n\n\n<p>Here\u2019s what you need and why it matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ripe bananas (3\u20134 large)<\/strong> \u2014 the primary sweetener and moisture source; don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Unsalted butter (softened)<\/strong> \u2014 creamed with sugar to add lift and richness.<\/li>\n\n\n\n<li><strong>Granulated sugar (or a mix with brown sugar)<\/strong> \u2014 sweetness + deeper caramel notes if you use brown.<\/li>\n\n\n\n<li><strong>Pure maple syrup<\/strong> \u2014 used in the batter and as a glaze; it provides complex sweetness.<\/li>\n\n\n\n<li><strong>Large eggs (room temperature)<\/strong> \u2014 bind the batter and contribute structure.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 flavor booster.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 the base for structure.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 gives the loaf lift.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 heightens all flavors.<\/li>\n\n\n\n<li><strong>Plain yogurt or sour cream<\/strong> \u2014 adds tang and keeps the crumb moist (optional but recommended).<\/li>\n\n\n\n<li><strong>Chopped walnuts or pecans<\/strong> \u2014 fold in most for texture, reserve some for the topping.<\/li>\n\n\n\n<li><strong>Optional cinnamon or spice<\/strong> \u2014 a light dusting gives warmth without stealing the show.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Room-temperature ingredients mix more evenly; don\u2019t use cold eggs or butter.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to \u2014 clear steps you\u2019ll actually follow<\/h3>\n\n\n\n<p>This keeps the promise: quick, forgiving, and delicious.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Set the oven to 350\u00b0F (175\u00b0C). Grease and line a 9\u00d75-inch loaf pan; preheat the oven fully.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar:<\/strong> In a mixer, beat room-temp butter with sugar until light and fluffy (~3\u20134 minutes). Scrape down the bowl. This step traps air and creates a lighter loaf.<\/li>\n\n\n\n<li><strong>Add maple &amp; eggs:<\/strong> Beat in \u2153 cup pure maple syrup for flavor, then add eggs one at a time, mixing well after each. Stir in vanilla.<\/li>\n\n\n\n<li><strong>Add bananas &amp; yogurt:<\/strong> Mix in 1\u20131\u00bc cups mashed ripe bananas and \u00bc\u2013\u00bd cup plain yogurt or sour cream. These keep the crumb tender.<\/li>\n\n\n\n<li><strong>Fold dry ingredients:<\/strong> On low speed, add the dry mix (2 cups flour, 1 tsp baking soda, \u00bd tsp salt \u2014 adjust as needed) in two parts, alternating with any additional yogurt if using. <strong>Don\u2019t overmix<\/strong> \u2014 stop as soon as the flour disappears.<\/li>\n\n\n\n<li><strong>Stir in nuts:<\/strong> Fold in 1 cup chopped walnuts or pecans, reserving a handful for the top.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Pour batter into the prepared pan, smooth the top, and scatter reserved nuts. Bake 50\u201360 minutes until a toothpick comes out clean or with a few moist crumbs. Cover loosely with foil after about 30 minutes to prevent over-browning.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> Warm another \u2153 cup maple syrup and brush it over the hot loaf. Let it soak in for a minute or two, then brush again. This gives you that glossy, sticky finish.<\/li>\n\n\n\n<li><strong>Cool &amp; rest:<\/strong> Cool on a rack. <strong>Let it rest overnight<\/strong> if you can \u2014 the flavors deepen and the loaf slices cleaner.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold baking note:<\/strong> <strong>Avoid overmixing<\/strong> when the flour goes in \u2014 that\u2019s the biggest mistake that yields dense bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the loaf<\/h3>\n\n\n\n<p>I\u2019ve baked banana bread so many ways I lost count \u2014 muffins, scones, cakes, you name it. One chilly morning I reached for maple instead of more sugar, thinking, \u201cWhy not?\u201d The maple syrup flirted beautifully with the bananas and nuts, and adding a little syrup on top after baking made the loaf sing. Guests thought I\u2019d slaved over it; little did they know the whole thing came together in a single bowl. Moral of the story: small swaps yield big returns.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<p>Want bakery-level results at home? Do this.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ripe bananas = better flavor.<\/strong> Aim for heavily speckled fruit.<\/li>\n\n\n\n<li><strong>Room-temp butter and eggs<\/strong> mix more evenly \u2014 cold ingredients give you lumps.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar well.<\/strong> This adds air and improves texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overwork the batter.<\/strong> Mix gently; overmixing develops gluten and dries out the loaf.<\/li>\n\n\n\n<li><strong>Cover with foil if the top browns too fast.<\/strong> Save yourself from burnt edges.<\/li>\n\n\n\n<li><strong>Reserve nuts for topping<\/strong> so the loaf gets that perfect toasted crunch.<\/li>\n\n\n\n<li><strong>Let the loaf rest.<\/strong> Refrigerate overnight or at least a few hours for cleaner slices and improved flavor.<\/li>\n\n\n\n<li><strong>Test for doneness near the center.<\/strong> Toothpick clean with a few moist crumbs = perfect.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If your batter seems too thick, add up to 2 tablespoons of milk or yogurt \u2014 you want a thick but pourable batter.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try \u2014 shake it up<\/h3>\n\n\n\n<p>This loaf plays well with twists.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/cinnamon-swirl-banana-bread\/\" data-wpil-monitor-id=\"355\">Cinnamon Swirl Banana Bread<\/a>:<\/strong> Add a cinnamon-sugar ribbon in the middle for a <strong>Cinnamon Swirl Banana Bread<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Banana Walnut Bread &amp; Pecan swap:<\/strong> Use walnuts or pecans \u2014 both great; try a mix for deeper texture (classic <strong>Banana Walnut Bread<\/strong>).<\/li>\n\n\n\n<li><strong>Banana Nut Bread Recipe with chocolate:<\/strong> Fold in \u00bd cup chocolate chips for a sweet surprise.<\/li>\n\n\n\n<li><strong>Maple-glazed streusel:<\/strong> Swap the simple nut topping for a crunchy streusel for more texture.<\/li>\n\n\n\n<li><strong>Healthier swap:<\/strong> Use half whole wheat flour and swap half the sugar for maple syrup \u2014 I call it \u201chealth-adjacent.\u201d \ud83d\ude09<\/li>\n\n\n\n<li><strong>Savory twist:<\/strong> Omit maple glaze, add a pinch of sea salt on top, and pair with strong cheese for an adult snack.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> These variations keep the loaf exciting and let you adapt to what\u2019s in your pantry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve \u2014 timing &amp; pairings<\/h3>\n\n\n\n<p>How do you eat this? Glad you asked.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm slice with butter or cream cheese for breakfast.<\/li>\n\n\n\n<li>Pair with coffee, black tea, or a velvety latte.<\/li>\n\n\n\n<li>Offer as a dessert with a scoop of vanilla ice cream (hello, <strong>Dessert Bread<\/strong> status).<\/li>\n\n\n\n<li>Bring to potlucks or brunches \u2014 it travels well and pleases every crowd.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> Warm briefly in the oven (325\u00b0F for 5\u20138 minutes) to revive that fresh-baked aroma.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-2.webp\" alt=\"Sliced maple banana bread on a wooden board, showing moist crumb, toasted walnut pieces, and a glossy maple glaze, Nut Bread Recipe.\" class=\"wp-image-51906\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<p>Keep your loaf tasting great with these steps.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Wrap the loaf tightly and keep it at room temperature for up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Store slices in an airtight container for up to 5 days \u2014 this extends shelf life and keeps the maple glaze stable.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cut into slices, wrap individually, and freeze up to 3 months. Reheat straight from frozen in the oven.<\/li>\n\n\n\n<li><strong>Revive:<\/strong> Toast slices for a few minutes or warm in the oven to restore texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold safety note:<\/strong> <strong>If you use fresh fruit toppings or dairy glazes, refrigerate promptly.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers so you don\u2019t panic mid-bake<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761375218756\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the maple syrup in the batter and only glaze on top?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but you\u2019ll miss the depth the syrup adds. I recommend both for max flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761375225639\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute a high-quality 1:1 gluten-free flour blend and add a tablespoon of xanthan gum if the blend lacks it. Expect a slightly different crumb.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761375232326\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best nut for this loaf?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Walnuts and pecans both shine. <strong>Banana Nut Bread<\/strong> traditionally uses walnuts; pecans give a sweeter, richer crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761375238941\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My loaf is dry \u2014 what went wrong?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely overbaked or overmixed. Reduce bake time slightly and stop mixing when flour just disappears.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761375250750\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe and bake as muffins?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Bake muffins at 350\u00b0F for 18\u201322 minutes. They make snack-time effortless.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761375257876\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use maple or pancake syrup instead of pure maple?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use pure maple for best flavor. Pancake syrups often contain corn syrup and artificial flavors that won\u2019t replicate the same depth.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this belongs in your recipe rotation (and not just in fall)<\/h3>\n\n\n\n<p>This loaf hits several boxes: it uses pantry staples, it feels special, and it adapts to lots of occasions. It reads as breakfast, snack, or dessert \u2014 flexible, crowd-pleasing, and easy to scale. You\u2019ll get <strong><a href=\"https:\/\/9amchef.com\/basque-cheesecake-loaf-pan-rustic-cheesecake-desserts\/\" data-wpil-monitor-id=\"354\">Bread Recipes Sweet<\/a><\/strong> cred without fuss. Serve it at brunch, tuck a slice into lunchboxes, or make it as a hostess gift. It earns its keep.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>If you want a reliable <strong>Banana Nut Bread Recipe<\/strong> that elevates the everyday with maple and nuts, this loaf is your new go-to. It sits squarely in the realm of <strong>Nut Bread<\/strong> classics while bringing a fresh, sticky-sweet twist. Try adding a cinnamon swirl if you want a bakery-style flourish, or keep it simple and let the banana + maple combo sing. Either way, expect compliments.<\/p>\n\n\n\n<p><strong>Bold closing tip:<\/strong> <strong>Let the loaf rest; flavor improves after a day.<\/strong> Trust me \u2014 patience tastes delicious.<\/p>\n\n\n\n<p>Now: preheat your oven, mash those bananas, and let the maple do its magic. Who\u2019s baking with you?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-banana-bread-cozy-banana-nut-bread-recipe\/print\/51904\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51904-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51904\" data-tr-id=\"51904\" class=\"tasty-recipes tasty-recipes-51904 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Maple-Banana-Bread-\u2014-Cozy-Banana-Nut-Bread-Recipe-With-Maple-Glaze-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced maple banana bread on a wooden board, showing moist crumb, toasted walnut pieces, and a glossy maple glaze.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Banana Bread \u2014 Cozy Banana Nut Bread Recipe With Maple Glaze<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> loaf <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-banana-bread-cozy-banana-nut-bread-recipe\/print\/51904\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec50\" id=\"ingredient_checkbox_69f1118d5ec50\" aria-label=\"1 \u00be cups (245 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f1118d5ec50\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> (<span data-amount=\"245\" data-unit=\"g\">245 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec60\" id=\"ingredient_checkbox_69f1118d5ec60\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f1118d5ec60\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec6b\" id=\"ingredient_checkbox_69f1118d5ec6b\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f1118d5ec6b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec77\" id=\"ingredient_checkbox_69f1118d5ec77\" aria-label=\"\u00bd cup (115 g \/ 1 stick) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f1118d5ec77\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"115\" data-unit=\"g\">115 g<\/span> \/ 1 stick) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec81\" id=\"ingredient_checkbox_69f1118d5ec81\" aria-label=\"\u00bd cup (100 g) brown sugar (or granulated sugar)\"><label for=\"ingredient_checkbox_69f1118d5ec81\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) brown sugar (or granulated sugar)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec8b\" id=\"ingredient_checkbox_69f1118d5ec8b\" aria-label=\"\u2153 cup (80 ml) pure maple syrup\"><label for=\"ingredient_checkbox_69f1118d5ec8b\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (<span data-amount=\"80\">80<\/span> ml) pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ec95\" id=\"ingredient_checkbox_69f1118d5ec95\" aria-label=\"2 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f1118d5ec95\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5eca1\" id=\"ingredient_checkbox_69f1118d5eca1\" aria-label=\"1 \u00bc cups mashed ripe bananas (about 3\u20134 medium bananas)\"><label for=\"ingredient_checkbox_69f1118d5eca1\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> mashed ripe bananas (about <span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> medium bananas)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5eca9\" id=\"ingredient_checkbox_69f1118d5eca9\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1118d5eca9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ecb5\" id=\"ingredient_checkbox_69f1118d5ecb5\" aria-label=\"\u00bc cup (60 ml) plain yogurt or sour cream\"><label for=\"ingredient_checkbox_69f1118d5ecb5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"60\">60<\/span> ml) plain yogurt or sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5ecc0\" id=\"ingredient_checkbox_69f1118d5ecc0\" aria-label=\"\u00be cup (80 g) walnuts or pecans, coarsely chopped (plus a few extra for the top)\"><label for=\"ingredient_checkbox_69f1118d5ecc0\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"80\" data-unit=\"g\">80 g<\/span>) walnuts or pecans, coarsely chopped (plus a few extra for the top)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1118d5eccb\" id=\"ingredient_checkbox_69f1118d5eccb\" aria-label=\"\u2153 cup (80 ml) maple syrup, warmed, for brushing the finished loaf\"><label for=\"ingredient_checkbox_69f1118d5eccb\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (<span data-amount=\"80\">80<\/span> ml) maple syrup, warmed, for brushing the finished loaf<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (180\u00b0C). Grease a 9\u00d75-inch loaf pan or line it with parchment.<\/li>\n<li id=\"instruction-step-2\">Whisk the dry ingredients: in a bowl combine the flour, baking soda, and salt. Set aside.<\/li>\n<li id=\"instruction-step-3\">Cream the butter and sugar: in the bowl of a stand mixer (or using a hand mixer), beat the softened butter and sugar for about 3\u20134 minutes until pale and airy. Add \u2153 cup maple syrup and beat for another minute, stopping to scrape down the bowl as needed.<\/li>\n<li id=\"instruction-step-4\">Add eggs and flavor: with the mixer on medium speed, incorporate the eggs one at a time, beating well after each. Stir in the mashed bananas and vanilla until evenly blended.<\/li>\n<li id=\"instruction-step-5\">Bring it together gently: on low speed, add half of the dry mix and blend just until it disappears. Add the yogurt or sour cream and mix to combine, then add the remaining dry ingredients and mix briefly. Do not overmix \u2014 stop as soon as the batter looks uniform to keep the loaf tender.<\/li>\n<li id=\"instruction-step-6\">Fold in nuts: stir the chopped walnuts or pecans in by hand, reserving a small handful to sprinkle on top.<\/li>\n<li id=\"instruction-step-7\">Bake: transfer the batter to the prepared pan, smooth the top, and scatter the reserved nuts. Place in the preheated oven and bake for 50\u201360 minutes. After about 30 minutes, if the top is getting too dark, loosely tent with foil. The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.<\/li>\n<li id=\"instruction-step-8\">Maple finish: gently warm the remaining \u2153 cup maple syrup until just fluid (microwave or small saucepan). While the loaf is still warm, drizzle the syrup over the top, letting it soak in. If needed, poke a few small holes with a toothpick to help absorption.<\/li>\n<li id=\"instruction-step-9\">Cool: leave the bread in the pan to cool completely before slicing for the neatest pieces.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>At room temperature: keep wrapped or in an airtight container for up to 2 days.<\/li>\n<li>In the fridge: store covered up to 5 days.<\/li>\n<li>Freezing: slice or wrap the whole loaf tightly and freeze for up to 2 months; thaw on the counter (still wrapped) or overnight in the fridge.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips:<\/strong>\n<ul>\n<li>Use very ripe bananas \u2014 they pack the most flavor and natural sweetness.<\/li>\n<li>Room-temperature butter &amp; eggs blend more smoothly and improve texture.<\/li>\n<li>If your batter seems too thick, a tablespoon or two of milk or extra yogurt will loosen it without hurting structure.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nut Bread Recipe lovers, this one\u2019s for you \u2014 a moist, nut-studded Banana Nut Bread finished with a sticky-sweet maple glaze and a crunchy nut topping. If you love the comforting vibes of classic banana bread but want something a little more autumnal (or just more decadent), this loaf delivers: tender crumb, warm spice notes, &#8230; <a title=\"Maple Banana Bread \u2014 Cozy Banana Nut Bread Recipe With Maple Glaze\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-banana-bread-cozy-banana-nut-bread-recipe\/\" aria-label=\"Read more about Maple Banana Bread \u2014 Cozy Banana Nut Bread Recipe With Maple Glaze\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51903"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51905"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}