{"id":51895,"date":"2025-10-25T06:08:16","date_gmt":"2025-10-25T06:08:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=51895"},"modified":"2025-10-25T06:26:35","modified_gmt":"2025-10-25T06:26:35","slug":"pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/","title":{"rendered":"Pumpkin Cream Cheeses Danish \u2014 Flaky Puff Pastry Recipes for cozy Breakfast Sweets"},"content":{"rendered":"\n<p><strong>Pumpkin Cream Cheeses<\/strong> kick off this whole idea because, honestly, who doesn\u2019t want a flaky, cheese-swirled pumpkin treat with their coffee? This Pumpkin Cream Cheese Danish recipe wraps spiced pumpkin and tangy cream cheese inside puff pastry so the outside puffs golden while the center stays creamy and dreamy. It\u2019s basically a tiny fall pie you can eat with one hand \u2014 glorious, portable, and oddly classy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>This is a simple build: thawed puff pastry sheet + a spiced pumpkin filling + a cream cheese layer = breakfast magic. The pastries bake up with crisp, shattering layers and a soft, slightly tangy middle. Think of it as the crossover between a pastry and a mini pumpkin pie. It\u2019s ideal for mornings when you want something more special than a muffin but less formal than a whole pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes Pumpkin Cream Cheeses so irresistible?<\/h3>\n\n\n\n<p>Why do these danishes disappear first at brunch?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The contrast sells it: <strong>crisp, buttery pastry<\/strong> vs. <strong>silky, spiced pumpkin and tangy cream cheese<\/strong>.<\/li>\n\n\n\n<li>They look fancy but come together fast. No laminated dough, no sweating.<\/li>\n\n\n\n<li>Each bite reads like fall \u2014 cinnamon, nutmeg, and that rich pumpkin note \u2014 but the cream cheese keeps it bright.<\/li>\n\n\n\n<li>They travel well and reheat like champs. Perfect for potlucks or lazy weekend breakfasts.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold point:<\/strong> <strong>The flaky exterior with a smooth interior creates a texture party in your mouth.<\/strong> Need I say more?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients &amp; quick notes (what each thing does)<\/h3>\n\n\n\n<p>Here\u2019s the streamlined list and why I include it.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puff pastry (3 sheets, thawed) \u2014 the show-off layer that puffs and flakes; use store-bought or homemade for <strong>Puff Pastry Recipes<\/strong> vibes.<\/li>\n\n\n\n<li>Pumpkin puree (pure pumpkin, not pumpkin pie filling) \u2014 concentrated pumpkin flavor without extra spices. This is your <strong>Pumpkin Cream<\/strong> base.<\/li>\n\n\n\n<li>Cream cheese (softened) \u2014 brings tang, richness, and a silky mouthfeel that balances the sweet pumpkin.<\/li>\n\n\n\n<li>Eggs \u2014 binders that help the filling set but still remain soft.<\/li>\n\n\n\n<li>Brown sugar \u2014 deep, caramelized sweetness; don\u2019t swap it for plain sugar if you can help it.<\/li>\n\n\n\n<li>Spices (cinnamon, ginger, nutmeg, pinch of salt) \u2014 simple, classic fall profile.<\/li>\n\n\n\n<li>Vanilla \u2014 lifts and rounds out the filling.<\/li>\n\n\n\n<li>Egg wash \u2014 for that glossy, golden sheen on the pastry.<\/li>\n\n\n\n<li>Powdered sugar (optional) \u2014 for a delicate finish after baking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use pure pumpkin puree \u2014 not <a href=\"https:\/\/9amchef.com\/crescent-pumpkins-with-cream-cheese-pumpkin-pie-filling-easy-thanksgiving-dishes\/\" data-wpil-monitor-id=\"353\">pumpkin pie filling<\/a> \u2014 so you control the spice level.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Short how-to (easy, no-nonsense steps)<\/h3>\n\n\n\n<p>Follow this and you\u2019ll have danishes in no time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the pastry:<\/strong> Thaw puff pastry according to package directions, keeping it cold but pliable. Preheat oven to 400\u00b0F (or per puff pastry instructions). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Make the pumpkin filling:<\/strong> Combine pumpkin puree, brown sugar, a beaten egg (or two, depending on how much filling you make), and spices. Stir until smooth. Taste \u2014 it should sing of pumpkin but not scream spice.<\/li>\n\n\n\n<li><strong>Make the cream cheese filling:<\/strong> Beat softened cream cheese with a touch of powdered sugar and vanilla until smooth. Aim for a slightly sweet, spreadable texture.<\/li>\n\n\n\n<li><strong>Assemble the danishes:<\/strong> Cut each puff pastry sheet into rectangles (roughly 4&#215;5 inches or your preferred size). Spoon a dollop of cream cheese in the center, top with a spoonful of pumpkin filling, and fold the corners in or create a rim to hold the filling. Brush edges with egg wash.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Bake on the center rack until pastry puffs and turns golden \u2014 usually 15\u201320 minutes, depending on oven and size. Rotate the tray halfway if necessary.<\/li>\n\n\n\n<li><strong>Finish:<\/strong> Let cool briefly, dust with powdered sugar or drizzle a simple glaze (powdered sugar + milk + vanilla), and serve warm or at room temp.<\/li>\n<\/ol>\n\n\n\n<p><strong>Reminder:<\/strong> <strong>Keep the pastry cold until it hits the oven<\/strong> so it puffs properly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p>I cobbled this together during a busy October when I wanted pumpkin but also needed handheld convenience. I\u2019d already baked pies and wanted something smaller to bring to a brunch. I grabbed puff pastry from the freezer, mixed pumpkin puree with just enough sugar and spice, and swirled in cream cheese because \u2014 well \u2014 cheese makes everything better. The first batch vanished before I could fetch a coffee. Enough said.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best results (don\u2019t skip these)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill your pastry until the last second.<\/strong> Cold butter layers = maximum lift.<\/li>\n\n\n\n<li><strong>Don\u2019t overload the center.<\/strong> Too much filling makes the pastry soggy and can leak. Keep the ratio balanced.<\/li>\n\n\n\n<li><strong>Brush with egg wash<\/strong> to get that irresistible golden sheen.<\/li>\n\n\n\n<li><strong>Bake on parchment<\/strong> to avoid sticky messes and help with even browning.<\/li>\n\n\n\n<li><strong>Cool slightly<\/strong> before topping so the glaze doesn\u2019t slide off.<\/li>\n\n\n\n<li><strong>Bold baking tip:<\/strong> <strong>If the edges brown too fast, tent loosely with foil halfway through baking.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>FYI: If you want extra shine, add a thin sugar glaze after baking. IMO, it\u2019s optional but pretty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (playful spins)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple Pecan Danish:<\/strong> Add a drizzle of maple syrup and scatter toasted pecans on top.<\/li>\n\n\n\n<li><strong>Cream cheese swirl:<\/strong> Fold a ribbon of cream cheese into the pumpkin filling for marbled effect.<\/li>\n\n\n\n<li><strong>Mini danishes:<\/strong> Use a muffin tin and make bite-sized treats for parties.<\/li>\n\n\n\n<li><strong>Savory twist:<\/strong> Skip sugar, add a pinch of salt and thyme, and use roasted squash instead of pumpkin for a savory brunch option.<\/li>\n\n\n\n<li><strong>Spiced glaze:<\/strong> Mix powdered sugar with a splash of apple cider and dash of cinnamon for a seasonal drizzle.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve (timing &amp; pairings)<\/h3>\n\n\n\n<p>Serve warm or room temperature. Warm danishes pair beautifully with coffee, chai, or a milky latte. For a brunch spread, pair them with fresh fruit, scrambled eggs, and a strong black coffee or spiced cider. Add a scoop of whipped cream or mascarpone for an indulgent upgrade.<\/p>\n\n\n\n<p><strong>Serving tip:<\/strong> Warm the knife slightly before slicing if you\u2019re doing a bigger pastry \u2014 it cuts cleaner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Air fryer method (quick option)<\/h3>\n\n\n\n<p>Yes, you can air fry these \u2014 works great when you only want a couple and don\u2019t want to heat the whole oven. Air fry at 325\u00b0F for 8\u201310 minutes; check at 8 to avoid overbrowning. Work in batches so you don\u2019t crowd the basket.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-2.webp\" alt=\"Three golden pumpkin cream cheese danishes on a wooden board, showing flaky puff pastry, a creamy pumpkin-cream center, and a light dusting of powdered sugar, Pumpkin Cream Cheeses.\" class=\"wp-image-51898\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; reheating (leftovers are friends, not foes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> danishes with cream cheese filling \u2014 keep them in an airtight container for 3\u20135 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> baked danishes wrapped tightly for up to 2 months. Reheat from frozen in the oven at 350\u00b0F until warmed.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> in a 350\u00b0F oven for 5\u20138 minutes (or air fryer 325\u00b0F for 3\u20134 minutes) to revive the crisp layers. Avoid the microwave \u2014 it turns pastry chewy.<br><strong>Bold note:<\/strong> <strong>Because of the cream cheese, store these in the fridge, not on the counter.<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick assembly shortcuts (for busy mornings)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use pre-made spice mix: mix cinnamon, ginger, nutmeg in a jar and keep it on hand.<\/li>\n\n\n\n<li>Make the pumpkin mix the night before and store in the fridge; assemble in the morning and bake.<\/li>\n\n\n\n<li>Use pre-sliced puff pastry rectangles if you find them \u2014 saves time on cutting.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (because you\u2019ll ask these)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761371412510\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pumpkin pie filling instead of pure pumpkin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Skip the pumpkin pie filling. It already contains spices and added sugar, which can throw off the balance. Use pure pumpkin and add your own spices for control.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761371418885\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use vegan puff pastry, plant-based cream cheese, and a flax \u201cegg\u201d for the wash or brush with non-dairy milk for browning.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761371424767\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep the pastry from getting soggy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overfill. Use a small rim or fold the corners to keep juices contained. Also, bake on a preheated sheet and make sure the pastry is cold when it hits the oven.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761371431405\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I assemble ahead and bake later?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Cover unbaked pastries with plastic wrap and refrigerate overnight. Add a few extra minutes to the bake time if they go straight from fridge to oven.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761371438486\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these good for a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 double the batch and keep them on warming trays or pop them back in the oven for 3\u20134 minutes to refresh.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Pastry science (tiny geek corner)<\/h3>\n\n\n\n<p>Puff pastry rises because of cold layers of fat (butter) that steam during baking. Keep everything cold and don\u2019t overhandle the dough. The butter should remain in distinct chunks so it creates layers while baking. That\u2019s how you get that satisfying garden of flaky leaves.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this belongs in your brunch rotation (and not just fall)<\/h3>\n\n\n\n<p>Although it screams fall, the simple fact is these danishes travel well, please diverse tastes, and look like you spent a lot more time than you did. They work for a holiday brunch, a casual coffee meetup, or even an after-school snack upgrade. Plus, they lean dessert-level satisfying while still being classy enough for company.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>If you love <strong>Breakfast Pastries<\/strong> and crave something with both <strong>Pumpkin Cream<\/strong> flavor and a touch of tang, this Pumpkin Cream Cheese Danish nails it. It fits the bill for <strong>Breakfast Brunch Recipes<\/strong>, taps into the charm of <strong><a href=\"https:\/\/9amchef.com\/classic-pumpkin-pie-crumble-the-easiest-easy-pumpkin-pie-for-holiday-baking\/\" data-wpil-monitor-id=\"352\">Pumpkin Recipes Dessert<\/a><\/strong>, and gives you a flaky, satisfying <strong>Pastry Recipes<\/strong> moment. Try the variations, make them ahead, and don\u2019t be surprised when people ask for seconds \u2014 or the recipe.<\/p>\n\n\n\n<p>For quick reference, remember the essentials: <strong>keep pastry cold<\/strong>, <strong>don\u2019t overfill<\/strong>, and <strong>chill leftovers<\/strong>. Now go preheat the oven, and welcome the seasonal smells \u2014 pumpkin, spice, and buttery pastry \u2014 into your kitchen.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-3.webp\" alt=\"Three golden pumpkin cream cheese danishes on a wooden board, showing flaky puff pastry, a creamy pumpkin-cream center, and a light dusting of powdered sugar.\" class=\"wp-image-51899\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Cream-Cheeses-Danish-\u2014-Flaky-Puff-Pastry-Recipes-for-cozy-Breakfast-Sweets-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Three golden pumpkin cream cheese danishes on a wooden board, showing flaky puff pastry, a creamy pumpkin-cream center, and a light dusting of powdered sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pumpkin Cream Cheeses Danish \u2014 Flaky Puff Pastry Recipes for cozy Breakfast Sweets<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">33 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/print\/51896\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These handheld danishes tuck a spiced pumpkin mix and a lusciously soft cream cheese center inside flaky puff pastry. They bake until puffed and golden, then get a light dusting of powdered sugar if you like.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pastry<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8503180d\" id=\"ingredient_checkbox_69f0b8503180d\" aria-label=\"3 sheets frozen puff pastry, thawed per package instructions\"><label for=\"ingredient_checkbox_69f0b8503180d\"><\/label><\/span><span data-amount=\"3\">3<\/span> sheets frozen puff pastry, thawed per package instructions<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Cream cheese filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031820\" id=\"ingredient_checkbox_69f0b85031820\" aria-label=\"12 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0b85031820\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8503182b\" id=\"ingredient_checkbox_69f0b8503182b\" aria-label=\"3 Tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f0b8503182b\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031834\" id=\"ingredient_checkbox_69f0b85031834\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0b85031834\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Pumpkin filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8503183d\" id=\"ingredient_checkbox_69f0b8503183d\" aria-label=\"1 (15 oz) can pure pumpkin puree\"><label for=\"ingredient_checkbox_69f0b8503183d\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15 oz) can pure pumpkin puree<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031849\" id=\"ingredient_checkbox_69f0b85031849\" aria-label=\"1\/2 cup packed light brown sugar (\u2248100 g)\"><label for=\"ingredient_checkbox_69f0b85031849\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> packed light brown sugar (\u2248<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031852\" id=\"ingredient_checkbox_69f0b85031852\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0b85031852\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031859\" id=\"ingredient_checkbox_69f0b85031859\" aria-label=\"1 tsp ground ginger\"><label for=\"ingredient_checkbox_69f0b85031859\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031861\" id=\"ingredient_checkbox_69f0b85031861\" aria-label=\"1\/2 tsp kosher salt\"><label for=\"ingredient_checkbox_69f0b85031861\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8503186a\" id=\"ingredient_checkbox_69f0b8503186a\" aria-label=\"1\/4 tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f0b8503186a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground nutmeg<\/li>\n<\/ul>\n<p><strong>Egg wash<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031872\" id=\"ingredient_checkbox_69f0b85031872\" aria-label=\"1 large egg, room temperature\"><label for=\"ingredient_checkbox_69f0b85031872\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8503187c\" id=\"ingredient_checkbox_69f0b8503187c\" aria-label=\"1 Tbsp water\"><label for=\"ingredient_checkbox_69f0b8503187c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> water<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Finish (optional)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85031881\" id=\"ingredient_checkbox_69f0b85031881\" aria-label=\"Confectioners\u2019 sugar for dusting\"><label for=\"ingredient_checkbox_69f0b85031881\"><\/label><\/span>Confectioners\u2019 sugar for dusting<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 400\u00b0F (204\u00b0C). Line two large baking sheets with parchment paper and set them aside.<\/li>\n<li id=\"instruction-step-2\">Make the cream cheese center: In a bowl, beat the softened cream cheese with the granulated sugar and vanilla until smooth and homogenous. Set aside.<\/li>\n<li id=\"instruction-step-3\">Prepare the pumpkin mixture: In another bowl combine the pumpkin puree, brown sugar, cinnamon, ginger, salt, and nutmeg. Stir until uniformly blended and the sugar has started to dissolve. Set aside.<\/li>\n<li id=\"instruction-step-4\">Work the pastry: On a lightly floured surface, unroll each puff pastry sheet and gently roll to roughly 10 \u00d7 10 inches. Cut each sheet into four equal squares for a total of 12 squares.<\/li>\n<li id=\"instruction-step-5\">Fill the danishes: Arrange the pastry squares on the prepared sheets, leaving space between them. Spoon about 2 tablespoons of the cream cheese mixture into the center of each square, then top that with roughly 2 tablespoons of the pumpkin mixture.<\/li>\n<li id=\"instruction-step-6\">Shape the pastries: Bring the four corners of each square toward the center and pinch or press lightly to seal and form a smaller square pocket. Make sure the seams are closed so the filling stays put while baking.<\/li>\n<li id=\"instruction-step-7\">Brush with egg wash: Whisk the egg and water together in a small bowl. Brush the exposed pastry surfaces with the egg wash to promote browning and sheen.<\/li>\n<li id=\"instruction-step-8\">Bake: Slide the baking sheets into the preheated oven and bake for 15\u201320 minutes, or until the pastries are puffed and deep golden brown. Rotate the pans halfway through if your oven bakes unevenly.<\/li>\n<li id=\"instruction-step-9\">Cool and finish: Let the danishes cool briefly on the baking sheets, then transfer to a rack. If desired, dust lightly with confectioners\u2019 sugar before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Serve warm or at room temperature.<\/li>\n<li>Keep leftovers refrigerated in an airtight container for 3\u20134 days because of the cream cheese.<\/li>\n<li>Reheat in a 325\u00b0F oven for a few minutes to crisp the pastry again.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">346kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Cream Cheeses kick off this whole idea because, honestly, who doesn\u2019t want a flaky, cheese-swirled pumpkin treat with their coffee? This Pumpkin Cream Cheese Danish recipe wraps spiced pumpkin and tangy cream cheese inside puff pastry so the outside puffs golden while the center stays creamy and dreamy. It\u2019s basically a tiny fall pie &#8230; <a title=\"Pumpkin Cream Cheeses Danish \u2014 Flaky Puff Pastry Recipes for cozy Breakfast Sweets\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/\" aria-label=\"Read more about Pumpkin Cream Cheeses Danish \u2014 Flaky Puff Pastry Recipes for cozy Breakfast Sweets\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51895"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51897"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}