{"id":51886,"date":"2025-10-25T05:31:26","date_gmt":"2025-10-25T05:31:26","guid":{"rendered":"https:\/\/9amchef.com\/?p=51886"},"modified":"2025-10-25T05:36:28","modified_gmt":"2025-10-25T05:36:28","slug":"salmon-balls-with-creamy-salmon-appetizer-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/","title":{"rendered":"Salmon Balls with Creamy Avocado Sauce \u2014 Party-Ready Salmon Appetizer Recipes"},"content":{"rendered":"\n<p><strong>Salmon Appetizer Recipes<\/strong> are a lifesaver when you want something impressive but not fussy. These salmon balls with a silky, tangy avocado sauce hit that sweet spot: fresh, protein-packed, and totally crowd-pleasing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the Salmon Appetizer Recipes recipe<\/h3>\n\n\n\n<p>If you love quick bites that feel a little special, this one\u2019s for you. I bake the salmon (not fry), mix it with bright herbs and a little binder, shape neat little balls, and roast them until they develop a light golden crust. Then I finish everything with a creamy avocado sauce that\u2019s zesty, herb-forward, and addictively smooth. Serve as a starter, a light main, or a snack\u2014this recipe sits comfortably among <strong>Salmon Appetizer<\/strong> favorites and broader <strong>Seafood Dishes<\/strong> that taste gourmet but take minimal effort.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this dish irresistible?<\/h3>\n\n\n\n<p>Why will people ask for the recipe? Simple:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor balance.<\/strong> Rich salmon + bright herbs + tangy mustard and lime = harmony.<\/li>\n\n\n\n<li><strong>Texture contrast.<\/strong> Crisped exterior, tender interior, and a silky avocado dip.<\/li>\n\n\n\n<li><strong>Health-forward comfort.<\/strong> It reads like a treat but lands in the <strong><a href=\"https:\/\/9amchef.com\/crustless-cottage-cheese-spinach-quiche-recipes-easy\/\" data-wpil-monitor-id=\"351\">Health Dinner Recipes<\/a><\/strong> category thanks to omega-3s and lean protein.<\/li>\n\n\n\n<li><strong>Versatility.<\/strong> Serve on skewers, in lettuce wraps, or over rice\u2014this recipe adapts.<\/li>\n<\/ul>\n\n\n\n<p>Curious how something so small can feel so satisfying? That\u2019s the magic of well-seasoned seafood and a killer sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short notes)<\/h3>\n\n\n\n<p>Here\u2019s what you\u2019ll need to make about 14\u201316 salmon balls. Notes tell you what each component does.<\/p>\n\n\n\n<p><strong>For the salmon balls<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 lb fresh salmon, cooked and flaked<\/strong> \u2014 use baked or leftover; skinless &amp; boneless. Primary protein.<\/li>\n\n\n\n<li><strong>\u00bd cup almond flour<\/strong> (or gluten-free breadcrumbs) \u2014 binds without adding gluten; keeps the mix tender.<\/li>\n\n\n\n<li><strong>2 eggs<\/strong> \u2014 help everything stick together.<\/li>\n\n\n\n<li><strong>2 tbsp chopped fresh parsley<\/strong> \u2014 bright herbaceous note.<\/li>\n\n\n\n<li><strong>2 green onions, finely chopped<\/strong> \u2014 mild onion flavor and crunch.<\/li>\n\n\n\n<li><strong>1 clove garlic, minced<\/strong> \u2014 savory backbone.<\/li>\n\n\n\n<li><strong>1 tbsp Dijon mustard<\/strong> \u2014 adds tang and helps emulsify.<\/li>\n\n\n\n<li><strong>\u00bd tsp smoked paprika<\/strong> \u2014 warm, smoky background.<\/li>\n\n\n\n<li><strong>Salt &amp; fresh pepper<\/strong> \u2014 seasoning, obviously.<\/li>\n\n\n\n<li><strong>Olive oil spray<\/strong> \u2014 helps them brown in the oven or air fryer.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the creamy avocado sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 ripe avocado<\/strong> \u2014 creamy base and healthy fats.<\/li>\n\n\n\n<li><strong>\u00bc cup Greek yogurt (or dairy-free alternative)<\/strong> \u2014 tang and silkiness.<\/li>\n\n\n\n<li><strong>2 tbsp lime juice, freshly squeezed<\/strong> \u2014 bright acidity; prevents avocado browning.<\/li>\n\n\n\n<li><strong>1 clove garlic<\/strong> \u2014 savory lift.<\/li>\n\n\n\n<li><strong>2 tbsp fresh cilantro or parsley<\/strong> \u2014 fresh herb flavor.<\/li>\n\n\n\n<li><strong>Salt to taste<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 tbsp water<\/strong> \u2014 thin the sauce to desired drizzling\/dipping consistency.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (step-by-step)<\/h3>\n\n\n\n<p>Follow these steps for perfect salmon balls and a vibrantly green avocado sauce.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the salmon.<\/strong> Preheat oven to 375\u00b0F (190\u00b0C). Place salmon on a lined baking sheet, season lightly with salt and pepper, and bake 15\u201320 minutes until it flakes. Let it cool slightly, then flake with a fork. (You may use leftover cooked salmon or canned salmon in a pinch.)<\/li>\n\n\n\n<li><strong>Mix the ball base.<\/strong> In a large bowl, combine the flaked salmon, almond flour, eggs, parsley, green onions, garlic, Dijon, smoked paprika, salt, and pepper. Mix gently so you don\u2019t pulverize the salmon. The mixture should hold together when you press a small handful; add more almond flour if it\u2019s too wet, or an extra egg if too dry.<\/li>\n\n\n\n<li><strong>Form and prep.<\/strong> Scoop about 1\u00bd tablespoons of mixture and roll into balls\u2014aim for uniform size so cooking times match. Place balls on a parchment-lined sheet and lightly spray with olive oil. <strong>Tip:<\/strong> chilling the formed balls for 10\u201315 minutes helps them firm up and brown evenly.<\/li>\n\n\n\n<li><strong>Bake (or air-fry).<\/strong> Bake at 400\u00b0F (200\u00b0C) for 18\u201320 minutes, flipping halfway, until golden and firm. Alternatively, air-fry at 375\u00b0F (190\u00b0C) for ~10\u201312 minutes, shaking once. They should be nicely browned outside and tender inside.<\/li>\n\n\n\n<li><strong>Whip the sauce.<\/strong> While balls cook, blend the avocado, yogurt, lime juice, garlic, herbs, and salt in a food processor. Add water 1 tbsp at a time to reach a smooth, spoonable consistency. Taste and adjust salt or lime. Chill briefly.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Drizzle sauce over the warm salmon balls or serve on the side. Garnish with extra herbs and a lime wedge.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I first tasted a version of this on a beach trip where a friendly local shared pan-seared Fish Dishes cakes with an avocado crema. I loved the contrast\u2014coastline freshness and homey comfort\u2014so I brought the idea back to my kitchen and iterated. I wanted baked (not fried) balls for a lighter feel and swapped breadcrumbs for almond flour to keep it low-carb and extra moist. Over a few tests I dialed in the Dijon for bite and smoked paprika for warmth. The result leans into <strong><a data-wpil-monitor-id=\"350\" href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\">Fish Dishes<\/a><\/strong><a data-wpil-monitor-id=\"350\" href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\"> and <strong>Seafood Dinner<\/strong><\/a> territory while remaining accessible for weeknight cooks and party hosts alike.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use flaky, not mushy, salmon.<\/strong> Overcooked salmon can dry out the balls\u2014pull it at the flake stage.<\/li>\n\n\n\n<li><strong>Chill the formed balls<\/strong> for 10\u201315 minutes before baking. <strong>This helps them hold their shape and brown evenly.<\/strong><\/li>\n\n\n\n<li><strong>Adjust binder gently.<\/strong> Almond flour absorbs differently than breadcrumbs\u2014add small amounts to correct texture.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the acid.<\/strong> Lime (or lemon) in the sauce brightens every bite.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> You can shape the balls and freeze them raw on a tray, then transfer to a bag. Bake from frozen\u2014add a few minutes to cook time.<\/li>\n\n\n\n<li><strong>For crispier exteriors:<\/strong> finish under the broiler for 1\u20132 minutes, watching closely.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy jalape\u00f1o:<\/strong> Add 1 tbsp finely diced jalape\u00f1o to the mix for heat.<\/li>\n\n\n\n<li><strong>Asian twist:<\/strong> Swap parsley for cilantro, use sesame oil, and add 1 tbsp soy sauce. Serve with sriracha-mayo.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Swap parsley for dill for a Nordic vibe (great with salmon).<\/li>\n\n\n\n<li><strong>Canned salmon shortcut:<\/strong> Use quality canned salmon\u2014drain and flake, then proceed as written. Perfect for pantry cooks.<\/li>\n\n\n\n<li><strong>Mini sliders:<\/strong> Place a salmon ball on a small bun with a smear of avocado sauce for appetizers.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As an appetizer:<\/strong> skewered with toothpicks and served with avocado sauce on the side\u2014party perfect.<\/li>\n\n\n\n<li><strong>Healthy weeknight dinner:<\/strong> pile over a bed of mixed greens or grain bowls (quinoa, brown rice).<\/li>\n\n\n\n<li><strong>In wraps:<\/strong> wrap in butter lettuce or pita with shredded cucumber and extra sauce.<\/li>\n\n\n\n<li><strong>Family-style:<\/strong> serve a platter with lemon wedges, extra herbs, and small bowls of dipping sauces.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-2.webp\" alt=\"Golden baked salmon balls drizzled with creamy avocado sauce \u2014 a protein-packed Salmon Appetizer perfect for healthy Seafood Dinner lovers and fans of Fish Dishes, Salmon Appetizer Recipes.\" class=\"wp-image-51889\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> store cooked salmon balls in an airtight container up to 3 days. Store sauce separately for best texture.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> freeze cooked balls in a single layer then bag up to 2 months. Reheat in the oven at 350\u00b0F (175\u00b0C) until warmed through.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> warm in a 350\u00b0F oven for 8\u201312 minutes (or air-fryer), then crisp under broiler 30\u201360 seconds if you want extra browning.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (you\u2019ll actually use)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761367834682\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned salmon instead of fresh?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 just drain well, flake, and remove skin and bones. You may need less almond flour since canned salmon varies in moisture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761367842500\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. They\u2019re mild, bite-sized, and fun to dip\u2014kid approval is almost guaranteed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761367850056\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use almond flour or certified gluten-free breadcrumbs. This recipe naturally fits many <strong>\u0427\u0438\u0441\u0442\u043e\u0435 \u041f\u0438\u0442\u0430\u043d\u0438\u0435<\/strong> (clean eating) approaches.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761367859460\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent them from falling apart?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill the shaped balls before cooking and avoid over-mixing the salmon. Add a tiny bit more binder (almond flour or a beaten egg) if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761367868491\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake instead of air-fry?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 baking works wonderfully and keeps the dish lighter. Flip halfway for even browning.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Nutrition &amp; mindset<\/h3>\n\n\n\n<p>These salmon balls Fish Dinner fit neatly in many healthy meal plans. They deliver protein, heart-healthy omega-3s, and the avocado sauce contributes good fats and vitamins. They qualify as <strong>Health Dinner Recipes<\/strong>, and they work great for meal prep\u2014cook once, enjoy several meals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Where this dish fits on your menu<\/h3>\n\n\n\n<p>Slot these into your repertoire when you want a small-bite <strong>Seafood Dinner<\/strong> that still feels substantial. They fit snack boards, brunch spreads, and elegant starter courses. If you list your favorites under <strong>Fish Dishes<\/strong> or <strong>Seafood Dishes<\/strong>, this recipe deserves a permanent spot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>These Salmon Appetizer Recipes strike a balance: they impress without intimidating, they taste \u201crestaurant\u201d but come together like home cooking, and they work for weeknight dinners, meal prep, and weekend entertaining. They pair beautifully with crisp salads, fluffy grains, or tucked into lettuce cups for a lighter meal.<\/p>\n\n\n\n<p>So\u2014ready to try Salmon Appetizer Recipes? Put on a playlist, preheat that oven, and get flaking. Your dinner, brunch, or party guests will thank you. And if you tweak the herbs or add a kick of spice, tell me how it turned out\u2014I love a good riff.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-3.webp\" alt=\"Golden baked salmon balls drizzled with creamy avocado sauce \u2014 a protein-packed Salmon Appetizer perfect for healthy Seafood Dinner lovers and fans of Fish Dishes, Salmon Appetizer Recipes.\" class=\"wp-image-51890\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Salmon-Balls-with-Creamy-Avocado-Sauce-\u2014-Party-Ready-Salmon-Appetizer-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden baked salmon balls drizzled with creamy avocado sauce \u2014 a protein-packed Salmon Appetizer perfect for healthy Seafood Dinner lovers and fans of Fish Dishes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Salmon Balls with Creamy Avocado Sauce \u2014 Party-Ready Salmon Appetizer Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> salmon balls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/print\/51887\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"46\" data-end=\"420\">There\u2019s just something so satisfying about a recipe that feels both cozy and fresh at the same time. These <strong data-start=\"153\" data-end=\"195\">Salmon Balls with Creamy Avocado Sauce<\/strong> check all those boxes \u2014 rich, light, and bursting with flavor in every bite. They\u2019re fancy enough for guests, yet simple enough for a relaxing weeknight dinner when you want something a little special without extra effort.<\/p>\n<p data-start=\"422\" data-end=\"812\">The idea for this recipe actually came from a beach trip years ago. A friendly local made these incredible fish cakes out of fresh-caught salmon and served them with a bright, smooth avocado dip that instantly stole the show. That combo of tender fish, herbs, and creamy avocado stuck with me \u2014 and after a few tweaks, I landed on this version that\u2019s now a regular in my kitchen rotation.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"814\" data-end=\"1129\">They\u2019re baked, not fried, which keeps things lighter but still satisfying. The salmon stays juicy, the exterior gets lightly crisped, and the avocado sauce ties it all together with its tangy, creamy freshness. Whether you serve these at a dinner party or enjoy them solo with a side salad, they never disappoint.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Salmon Balls:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c6717a\" id=\"ingredient_checkbox_69f0cd1c6717a\" aria-label=\"1 lb fresh salmon, cooked and flaked\"><label for=\"ingredient_checkbox_69f0cd1c6717a\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb fresh salmon, cooked and flaked<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67246\" id=\"ingredient_checkbox_69f0cd1c67246\" aria-label=\"\u00bd cup almond flour (or use gluten-free breadcrumbs if you prefer)\"><label for=\"ingredient_checkbox_69f0cd1c67246\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> almond flour (or use gluten-free breadcrumbs if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67256\" id=\"ingredient_checkbox_69f0cd1c67256\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0cd1c67256\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67268\" id=\"ingredient_checkbox_69f0cd1c67268\" aria-label=\"2 tbsp fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f0cd1c67268\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67273\" id=\"ingredient_checkbox_69f0cd1c67273\" aria-label=\"2 green onions, minced\"><label for=\"ingredient_checkbox_69f0cd1c67273\"><\/label><\/span><span data-amount=\"2\">2<\/span> green onions, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c6727e\" id=\"ingredient_checkbox_69f0cd1c6727e\" aria-label=\"1 clove garlic, minced\"><label for=\"ingredient_checkbox_69f0cd1c6727e\"><\/label><\/span><span data-amount=\"1\">1<\/span> clove garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67288\" id=\"ingredient_checkbox_69f0cd1c67288\" aria-label=\"1 tbsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0cd1c67288\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67292\" id=\"ingredient_checkbox_69f0cd1c67292\" aria-label=\"\u00bd tsp smoked paprika\"><label for=\"ingredient_checkbox_69f0cd1c67292\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> smoked paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c67299\" id=\"ingredient_checkbox_69f0cd1c67299\" aria-label=\"Salt and pepper, to taste\"><label for=\"ingredient_checkbox_69f0cd1c67299\"><\/label><\/span>Salt and pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672a1\" id=\"ingredient_checkbox_69f0cd1c672a1\" aria-label=\"Olive oil spray, for baking\"><label for=\"ingredient_checkbox_69f0cd1c672a1\"><\/label><\/span>Olive oil spray, for baking<\/li>\n<\/ul>\n<p><strong>For the Creamy Avocado Sauce:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672aa\" id=\"ingredient_checkbox_69f0cd1c672aa\" aria-label=\"1 ripe avocado\"><label for=\"ingredient_checkbox_69f0cd1c672aa\"><\/label><\/span><span data-amount=\"1\">1<\/span> ripe avocado<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672b5\" id=\"ingredient_checkbox_69f0cd1c672b5\" aria-label=\"\u00bc cup Greek yogurt (or dairy-free yogurt alternative)\"><label for=\"ingredient_checkbox_69f0cd1c672b5\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> Greek yogurt (or dairy-free yogurt alternative)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672c0\" id=\"ingredient_checkbox_69f0cd1c672c0\" aria-label=\"2 tbsp fresh lime juice\"><label for=\"ingredient_checkbox_69f0cd1c672c0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lime juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672ca\" id=\"ingredient_checkbox_69f0cd1c672ca\" aria-label=\"1 small clove garlic\"><label for=\"ingredient_checkbox_69f0cd1c672ca\"><\/label><\/span><span data-amount=\"1\">1<\/span> small clove garlic<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672d4\" id=\"ingredient_checkbox_69f0cd1c672d4\" aria-label=\"2 tbsp cilantro or parsley\"><label for=\"ingredient_checkbox_69f0cd1c672d4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cilantro or parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672db\" id=\"ingredient_checkbox_69f0cd1c672db\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_69f0cd1c672db\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cd1c672e7\" id=\"ingredient_checkbox_69f0cd1c672e7\" aria-label=\"2\u20133 tbsp water, for thinning\"><label for=\"ingredient_checkbox_69f0cd1c672e7\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tbsp water, for thinning<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"1871\" data-end=\"1904\">Step 1: Prepare the Salmon<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1905\" data-end=\"2186\">If starting with fresh salmon, bake it first. Preheat your oven to <strong data-start=\"1972\" data-end=\"1989\">375\u00b0F (190\u00b0C)<\/strong> and cook the salmon for about <strong data-start=\"2020\" data-end=\"2037\">15\u201320 minutes<\/strong>, or until it flakes easily with a fork. Let it cool slightly, then break it into small flakes. (Leftover cooked salmon works perfectly here, too!)<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"2188\" data-end=\"2226\">Step 2: Make the Salmon Mixture<\/h4>\n<p id=\"instruction-step-4\" data-start=\"2227\" data-end=\"2598\">In a large mixing bowl, add your flaked salmon, almond flour, eggs, parsley, green onions, garlic, Dijon mustard, smoked paprika, and a good pinch of salt and pepper. Gently stir everything together until evenly combined. The mixture should stick together but not feel too sticky \u2014 if it\u2019s crumbly, add another egg; if it\u2019s too wet, sprinkle in a bit more almond flour.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"2600\" data-end=\"2630\">Step 3: Shape the Balls<\/h4>\n<p id=\"instruction-step-6\" data-start=\"2631\" data-end=\"2876\">Scoop about <strong data-start=\"2643\" data-end=\"2661\">1\u00bd tablespoons<\/strong> of the mixture and roll it into a ball using your hands. You\u2019ll get about <strong data-start=\"2736\" data-end=\"2758\">14\u201316 salmon balls<\/strong> total. Arrange them on a parchment-lined baking sheet and give them a light spritz of olive oil to help them brown.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"2878\" data-end=\"2910\">Step 4: Bake Until Golden<\/h4>\n<p id=\"instruction-step-8\" data-start=\"2911\" data-end=\"3086\">Bake at <strong data-start=\"2919\" data-end=\"2936\">400\u00b0F (200\u00b0C)<\/strong> for <strong data-start=\"2941\" data-end=\"2958\">18\u201320 minutes<\/strong>, flipping halfway through for even color. The salmon balls are done when they\u2019re golden on the outside and firm to the touch.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"3088\" data-end=\"3133\">Step 5: Blend the Creamy Avocado Sauce<\/h4>\n<p id=\"instruction-step-10\" data-start=\"3134\" data-end=\"3459\">While the salmon balls bake, make your sauce. In a blender or food processor, combine avocado, yogurt, lime juice, garlic, and cilantro (or parsley). Blend until smooth and creamy, adding water gradually to reach a dipping or drizzling consistency. Taste and adjust the seasoning \u2014 you might want a pinch more salt or lime.<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"3461\" data-end=\"3491\">Step 6: Serve and Savor<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-12\" data-start=\"3492\" data-end=\"3706\">Serve the salmon balls warm with the avocado sauce drizzled over the top, or serve the sauce on the side for dipping. These go beautifully with rice bowls, mixed greens, or even tucked into pita or lettuce wraps.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Make it ahead: These salmon balls reheat beautifully! Store them in the fridge and pop them in the oven for a few minutes to refresh.<\/li>\n<li>Switch up the herbs: Try dill for a classic salmon pairing or basil for something a little more aromatic.<\/li>\n<li>No yogurt? Use mashed avocado with a splash of olive oil for a dairy-free version.<\/li>\n<li>Want crunch? Mix in a little diced red pepper or celery for texture.<\/li>\n<li>Perfect meal prep: These taste just as good cold as they do hot \u2014 ideal for lunches or on-the-go snacks.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">20g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon Appetizer Recipes are a lifesaver when you want something impressive but not fussy. These salmon balls with a silky, tangy avocado sauce hit that sweet spot: fresh, protein-packed, and totally crowd-pleasing. Introduction to the Salmon Appetizer Recipes recipe If you love quick bites that feel a little special, this one\u2019s for you. I bake &#8230; <a title=\"Salmon Balls with Creamy Avocado Sauce \u2014 Party-Ready Salmon Appetizer Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" aria-label=\"Read more about Salmon Balls with Creamy Avocado Sauce \u2014 Party-Ready Salmon Appetizer Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-51886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51886"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51888"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}