{"id":51872,"date":"2025-10-25T03:26:39","date_gmt":"2025-10-25T03:26:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=51872"},"modified":"2025-10-25T03:28:45","modified_gmt":"2025-10-25T03:28:45","slug":"apple-cheesecake-crumble-buns-apple-dessert-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/apple-cheesecake-crumble-buns-apple-dessert-recipes\/","title":{"rendered":"Apple Cheesecake Crumble Buns \u2014 Cozy Apple Dessert Recipes for Fall"},"content":{"rendered":"\n<p><strong>Apple Dessert Recipes<\/strong> don\u2019t get much cozier than these Apple Cheesecake Crumble Buns \u2014 soft, slightly flaky dough wrapped around a creamy cheesecake center, folded with diced apples, and crowned with a crunchy oat crumble. Right from the first bite you get warm apple notes, a silky cheese filling, and that toasted streusel finish that makes people go, \u201cWait \u2014 did you seriously make these?\u201d Yes. Yes I did. \ud83d\ude0f<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>If you want a treat that doubles as <strong>Breakfast Desserts<\/strong> and an elegant after-dinner flourish, this recipe checks both boxes. It feels fancy enough to serve to guests but stays simple enough for a regular Sunday bake. The combo of tender dough, tangy-sweet cream cheese filling, and cinnamon-spiced apple pieces gives you a dessert that\u2019s nostalgic and new at the same time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these buns irresistible?<\/h3>\n\n\n\n<p>What exactly makes these buns vanish faster than you can say \u201csecond round\u201d? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture party.<\/strong> Soft bun + creamy cheesecake + crunchy crumble = textural heaven.<\/li>\n\n\n\n<li><strong>Balanced sweetness.<\/strong> Apples add brightness so the whole thing never tastes cloying.<\/li>\n\n\n\n<li><strong>Versatility.<\/strong> Serve them at brunch, tuck them into a lunchbox, or plate them for dessert.<\/li>\n\n\n\n<li><strong>Show-stopping simplicity.<\/strong> You look like a pro but do only slightly more than basic baking. FYI: people adore that.<\/li>\n<\/ul>\n\n\n\n<p>These are the kind of <strong>Irresistible Desserts<\/strong> that make you want to bake three pans at once and keep one for yourself. No judgment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short descriptions)<\/h3>\n\n\n\n<p>Here\u2019s what you\u2019ll need and why each item matters. Quantities in the recipe card below.<\/p>\n\n\n\n<p><strong>For the dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 gives structure while staying tender.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 a touch of sweetness in the dough itself.<\/li>\n\n\n\n<li><strong>Baking powder &amp; baking soda<\/strong> \u2014 lift and lightness.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances flavors.<\/li>\n\n\n\n<li><strong>Cold unsalted butter, cubed<\/strong> \u2014 shredded into the dough to create pockets of flake. <strong>Cold is key.<\/strong><\/li>\n\n\n\n<li><strong>Cold buttermilk<\/strong> \u2014 tenderizes and adds subtle tang.<\/li>\n\n\n\n<li><strong>Apple, peeled and diced<\/strong> \u2014 fresh fruit bites throughout the bun. Use a firm apple for texture.<\/li>\n\n\n\n<li><strong>Ground cinnamon<\/strong> \u2014 warms everything up.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cheesecake filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese, softened<\/strong> \u2014 the star of the filling; rich and silky.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 sweetens and balances tang.<\/li>\n\n\n\n<li><strong>Egg<\/strong> \u2014 helps set the filling.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 perfume and depth.<\/li>\n<\/ul>\n\n\n\n<p><strong>Crumble topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rolled oats<\/strong> \u2014 crunchy texture.<\/li>\n\n\n\n<li><strong>Brown sugar<\/strong> \u2014 caramel notes and chew.<\/li>\n\n\n\n<li><strong>Melted butter<\/strong> \u2014 binds and crisps.<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong> \u2014 ties it all to the apples.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (the short playbook)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix dry ingredients<\/strong> for the dough. Cut in cold butter until mixture looks like coarse crumbs.<\/li>\n\n\n\n<li><strong>Add buttermilk<\/strong> and gently bring the dough together. Fold in diced apples and cinnamon \u2014 don\u2019t overwork.<\/li>\n\n\n\n<li><strong>Beat the cream cheese<\/strong> with sugar, egg, and vanilla until silky; set aside.<\/li>\n\n\n\n<li><strong>Roll the dough<\/strong> into a rectangle, cut into squares, dollop cheesecake in the center of each, then fold to seal into bun shapes.<\/li>\n\n\n\n<li><strong>Top with crumble<\/strong> made from oats, brown sugar, melted butter, and cinnamon.<\/li>\n\n\n\n<li><strong>Bake<\/strong> at the recommended temp until golden and fragrant. Cool slightly, then serve warm.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I developed these after craving something that bridged pastry and coffee cake. I wanted the comfort of a cinnamon bun but something lighter and fruit-forward. The cream-cheese center came from tinkering with custard-filled pastries, and the oats-and-brown-sugar crumble gave it a homestyle finish. One trial turned into ten, and I began bringing them to brunches. The reaction? Rapturous. A neighbor asked for the recipe and immediately called me a sorcerer. (I do not have a wand, only a whisk.)<\/p>\n\n\n\n<p>These buns sit comfortably among other <strong>Dessert Recipes Apples<\/strong> that celebrate the season \u2014 they capture the spirit of rustic baking with a slightly elevated attitude.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep the butter cold.<\/strong> Cold butter = flaky pockets in the dough. Don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Chill the shaped buns<\/strong> briefly (15\u201320 minutes) before baking if your kitchen\u2019s warm \u2014 it helps them hold form.<\/li>\n\n\n\n<li><strong>Use firm apples<\/strong> (like Granny Smith or Honeycrisp) so you get texture, not mush.<\/li>\n\n\n\n<li><strong>Beat the cream cheese<\/strong> until absolutely smooth to avoid lumps in the filling.<\/li>\n\n\n\n<li><strong>Don\u2019t overfill.<\/strong> Too much filling risks seepage. A tablespoon works nicely.<\/li>\n\n\n\n<li><strong>Bake until golden, not dried out.<\/strong> The buns should look set and have a warm color \u2014 but stay soft inside. <strong>Overbaking kills the goo.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> For extra shine, brush the buns with a little melted butter right out of the oven and dust with a tiny sprinkle of cinnamon sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<p>Want to experiment? Try these spins:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apple-Pecan twist:<\/strong> Add chopped pecans to the crumble for a nutty crunch \u2014 an easy step toward <strong>Apple Dessert Recipes<\/strong> with texture.<\/li>\n\n\n\n<li><strong>Custard-style:<\/strong> Swap half the cream cheese for pastry cream to nod at <strong>Custard Cake Recipes<\/strong>. The result tastes like brunch and dessert all at once.<\/li>\n\n\n\n<li><strong>Berry swap:<\/strong> Replace apples with diced pears or berries for a different fruit profile.<\/li>\n\n\n\n<li><strong>Maple upgrade:<\/strong> Replace some sugar in the crumble with maple sugar or add a drizzle of maple glaze post-bake.<\/li>\n\n\n\n<li><strong>Savory-sweet:<\/strong> Add a pinch of sea salt to the topping for contrast \u2014 grown-up delicious.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The best way to serve them<\/h3>\n\n\n\n<p>Serve warm. Simple as that. These buns shine when fresh from the oven, slightly cooled so you don\u2019t burn your tongue but still warm enough that the cheesecake filling feels silky. Pair ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Morning:<\/strong> With a latte or flat white \u2014 total <strong>Breakfast Desserts<\/strong> energy.<\/li>\n\n\n\n<li><strong>Brunch:<\/strong> On a platter with yogurt and berries.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Add a scoop of vanilla ice cream or a drizzle of caramel.<\/li>\n\n\n\n<li><strong>Gift:<\/strong> Pack a few in a paper box lined with parchment \u2014 instant neighbor-pleaser.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Keep in an airtight container up to 2 days. They stay soft and cozy.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Store up to 5 days; bring to room temp or warm briefly before serving.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap individually and freeze up to 3 months. Thaw overnight in the fridge, then warm in a 325\u00b0F oven for 8\u201310 minutes.<\/li>\n\n\n\n<li><strong>Reheat hack:<\/strong> Microwave a single bun for 10\u201315 seconds or warm in the oven for a few minutes to revive texture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-2.webp\" alt=\"Golden apple cheesecake crumble bun with oat streusel and a creamy center on a white plate, Apple Dessert Recipes.\" class=\"wp-image-51875\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (quick answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761362184126\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the dough ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Make the dough, wrap tightly, and chill up to 48 hours. Shape and bake when ready.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761362190709\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use refrigerated crescent or pastry dough instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the texture will change. The homemade-style dough gives that soft, slightly flaky bite you want.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761362197434\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My filling ran out during baking \u2014 why?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You likely overfilled or didn\u2019t seal the dough properly. Use a modest tablespoon of filling and press seams firmly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761362204665\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these dairy-free or vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use vegan cream cheese and a plant-based butter substitute; swap buttermilk for a plant milk + lemon juice. Texture differs slightly but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761362212216\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Which apples work best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Firm, crisp apples like Granny Smith, Braeburn, or Honeycrisp. They hold shape and give a nice tartness.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Where these fit in your recipe collection<\/h3>\n\n\n\n<p>If you love <strong><a href=\"https:\/\/9amchef.com\/fluffy-pancakes-best-pancake-recipe\/\"  data-wpil-monitor-id=\"346\">Baked Dessert Recipes<\/a><\/strong> that look like effort but are actually chill to make, these buns belong on your weekend list. They hit the sweet spot between pastry and cake, landing alongside cozy categories like <strong><a href=\"https:\/\/9amchef.com\/moist-almond-sheet-cake-recipe-ultimate-food-cakes\/\"  data-wpil-monitor-id=\"347\">Yummy Sweets<\/strong> and <strong>Sweet Snacks Recipes<\/strong><\/a>. Serve them at fall parties, add them to a brunch spread, or tuck a few in the kids\u2019 lunchboxes for a special treat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>These Apple Cheesecake Crumble Buns bring warmth, texture, and a touch of elegance to any table. They feel seasonal without being over-the-top, and they adapt beautifully to variations \u2014 so play around! Whether you call them brunch, dessert, or a show-stopping snack, they earn serious applause. If you try one change, make it this: <strong>use a high-quality cream cheese and firm apples<\/strong>. That small choice makes the whole thing sing.<\/p>\n\n\n\n<p>Ready to bake? Roll up your sleeves, cue your favorite playlist, and get that kitchen smelling like fall. These buns are worth the flour on your hands. Want a printable recipe card or step-by-step photos? Say the word \u2014 I\u2019ll whip one up for you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/apple-cheesecake-crumble-buns-apple-dessert-recipes\/print\/51873\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51873-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Cheesecake-Crumble-Buns-\u2014-Cozy-Apple-Dessert-Recipes-for-Fall-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden apple cheesecake crumble bun with oat streusel and a creamy center on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Apple Cheesecake Crumble Buns \u2014 Cozy Apple Dessert Recipes for Fall<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> buns <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/apple-cheesecake-crumble-buns-apple-dessert-recipes\/print\/51873\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, buttery pockets filled with creamy cheesecake and finished with a crunchy oat streusel \u2014 these buns are an easy way to upgrade breakfast or dessert. They bake up golden, smell like fall, and look impressive on a platter. Ready? Let\u2019s make them.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe5d7\" id=\"ingredient_checkbox_69f33f4abe5d7\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f33f4abe5d7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe5e9\" id=\"ingredient_checkbox_69f33f4abe5e9\" aria-label=\"1 tbsp granulated sugar\"><label for=\"ingredient_checkbox_69f33f4abe5e9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe5f7\" id=\"ingredient_checkbox_69f33f4abe5f7\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f33f4abe5f7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe604\" id=\"ingredient_checkbox_69f33f4abe604\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_69f33f4abe604\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe610\" id=\"ingredient_checkbox_69f33f4abe610\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69f33f4abe610\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe631\" id=\"ingredient_checkbox_69f33f4abe631\" aria-label=\"\u00bd cup unsalted butter, cold and cut into small cubes\"><label for=\"ingredient_checkbox_69f33f4abe631\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, cold and cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe647\" id=\"ingredient_checkbox_69f33f4abe647\" aria-label=\"\u00bd cup cold buttermilk\"><label for=\"ingredient_checkbox_69f33f4abe647\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> cold buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe652\" id=\"ingredient_checkbox_69f33f4abe652\" aria-label=\"1 medium apple, peeled and finely diced\"><label for=\"ingredient_checkbox_69f33f4abe652\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium apple, peeled and finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe65d\" id=\"ingredient_checkbox_69f33f4abe65d\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f33f4abe65d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe666\" id=\"ingredient_checkbox_69f33f4abe666\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f33f4abe666\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe66f\" id=\"ingredient_checkbox_69f33f4abe66f\" aria-label=\"\u00bc cup granulated sugar\"><label for=\"ingredient_checkbox_69f33f4abe66f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe692\" id=\"ingredient_checkbox_69f33f4abe692\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f33f4abe692\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe6a0\" id=\"ingredient_checkbox_69f33f4abe6a0\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f33f4abe6a0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Crumble<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe6ae\" id=\"ingredient_checkbox_69f33f4abe6ae\" aria-label=\"\u00bd cup rolled oats\"><label for=\"ingredient_checkbox_69f33f4abe6ae\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> rolled oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe6bd\" id=\"ingredient_checkbox_69f33f4abe6bd\" aria-label=\"\u00bd cup packed brown sugar\"><label for=\"ingredient_checkbox_69f33f4abe6bd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe6d2\" id=\"ingredient_checkbox_69f33f4abe6d2\" aria-label=\"\u00bc cup melted butter\"><label for=\"ingredient_checkbox_69f33f4abe6d2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33f4abe6dc\" id=\"ingredient_checkbox_69f33f4abe6dc\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f33f4abe6dc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the dough: In a roomy bowl, whisk together flour, sugar, baking powder, baking soda and salt. Sprinkle the chilled butter over the dry mix and work it in with a pastry cutter or your fingers until the mixture looks like coarse crumbs.<\/li>\n<li id=\"instruction-step-2\">Add liquid: Drizzle in the cold buttermilk and gently fold until the dough just comes together. Fold in the diced apple and cinnamon. Do not overmix \u2014 keep the dough tender.<\/li>\n<li id=\"instruction-step-3\">Prepare the filling: In a separate bowl, beat the cream cheese with the sugar until completely smooth. Add the egg and vanilla and mix until fully incorporated. Set aside.<\/li>\n<li id=\"instruction-step-4\">Shape the buns: Lightly flour a work surface and roll the dough into a rectangle about \u00bd-inch thick. Cut into squares (roughly 3\u00d73 inches). Place about a tablespoon of cheesecake filling in the center of each square, then bring the corners up and pinch to seal into a bun shape.<\/li>\n<li id=\"instruction-step-5\">Make the crumble: Stir together oats, brown sugar, melted butter and cinnamon until crumbly. Spoon a little crumble onto each bun, pressing lightly so it adheres.<\/li>\n<li id=\"instruction-step-6\">Bake: Arrange buns on a parchment-lined baking sheet and bake at 375\u00b0F (190\u00b0C) for 20\u201325 minutes, until the tops turn golden and the filling is set.<\/li>\n<li id=\"instruction-step-7\">Cool &amp; finish: Let the buns rest for a few minutes on the sheet, then transfer to a wire rack. Serve warm, or cool completely before storing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips for success<\/strong>\n<ul>\n<li>Keep the butter cold when cutting it into the dry mix \u2014 that gives flaky layers.<\/li>\n<li>Use a firm apple (Honeycrisp, Granny Smith) so the fruit keeps some bite after baking.<\/li>\n<li>Chill the dough briefly if your kitchen is warm; it\u2019s easier to handle and the buns keep their shape.<\/li>\n<li>Beat the cream cheese until smooth to avoid lumps in the filling.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; swaps<\/strong>\n<ul>\n<li>Stir chopped pecans into the crumble for a nutty crunch.<\/li>\n<li>Swap half the cream cheese with mascarpone for an extra-luxe filling.<\/li>\n<li>Add a teaspoon of lemon zest to the filling for a bright lift.<\/li>\n<li>For a dairy-free version, use plant-based cream cheese and butter substitutes.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store cooled buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To freeze, wrap individually and place in a freezer bag for up to 3 months; thaw overnight in the fridge and warm before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving suggestions<\/strong>\n<ul>\n<li>Warm these and drizzle with caramel or dust with powdered sugar. They make a lovely brunch item alongside coffee or tea, and they double as an elegant dessert with a scoop of vanilla ice cream.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Dessert Recipes don\u2019t get much cozier than these Apple Cheesecake Crumble Buns \u2014 soft, slightly flaky dough wrapped around a creamy cheesecake center, folded with diced apples, and crowned with a crunchy oat crumble. Right from the first bite you get warm apple notes, a silky cheese filling, and that toasted streusel finish that &#8230; <a title=\"Apple Cheesecake Crumble Buns \u2014 Cozy Apple Dessert Recipes for Fall\" class=\"read-more\" href=\"https:\/\/9amchef.com\/apple-cheesecake-crumble-buns-apple-dessert-recipes\/\" aria-label=\"Read more about Apple Cheesecake Crumble Buns \u2014 Cozy Apple Dessert Recipes for Fall\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51872"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51874"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}