{"id":51850,"date":"2025-10-25T01:31:27","date_gmt":"2025-10-25T01:31:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=51850"},"modified":"2025-10-25T01:34:31","modified_gmt":"2025-10-25T01:34:31","slug":"eggnog-tres-leches-cake-recipe-ultimate-holiday-eggnog","status":"publish","type":"post","link":"https:\/\/9amchef.com\/eggnog-tres-leches-cake-recipe-ultimate-holiday-eggnog\/","title":{"rendered":"Eggnog Tres Leches Cake Recipe \u2014 Ultimate Holiday Eggnog Desserts Showstopper"},"content":{"rendered":"\n<p><strong>Tres Leches Cake Recipe<\/strong> fans, meet your holiday MVP: a tender, from-scratch sponge drenched in eggnog, evaporated milk, and sweetened condensed milk \u2014 then crowned with clouds of whipped cream and a dusting of nutmeg. This version turns the classic Latin American dessert into a festive centerpiece that tastes like Christmas in every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>You want a dessert that looks special but doesn\u2019t make you slave over it the whole afternoon? This <strong>Eggnog <a data-wpil-monitor-id=\"340\" href=\"https:\/\/9amchef.com\/easy-no-bake-tres-leches-cake\/\">Tres Leches Cake<\/a><\/strong> Recipe hits that sweet spot. It bakes up light, soaks up a rich milk mixture beautifully, and keeps in the fridge perfectly \u2014 which makes it ideal for make-ahead holiday hosting. Bring this to Christmas dinner and watch people trade recipe secrets over the last slice. True story.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this cake so irresistible<\/h2>\n\n\n\n<p>Why does this mash-up work? Several reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The sponge soaks up liquid without falling apart, creating a custardy, spoonable texture.<\/li>\n\n\n\n<li>Eggnog adds warm spices and a silky richness that complements the sweetened condensed milk.<\/li>\n\n\n\n<li>A little freshly grated nutmeg on top brings the aroma of the season to the plate.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>poke the holes deep and evenly<\/strong> so the milky soak reaches every crumb \u2014 no dry pockets allowed.<\/li>\n<\/ul>\n\n\n\n<p>Think of it as the dessert version of a holiday hug: familiar, cozy, and a tiny bit indulgent.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short notes on what each does<\/h2>\n\n\n\n<p>(Full measurements can go in your printable card \u2014 these are the why\u2019s.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour \/ eggs \/ sugar \/ baking powder:<\/strong> build a light sponge that will absorb the milk mixture without collapsing.<\/li>\n\n\n\n<li><strong>Eggnog:<\/strong> provides flavor, spice, and liquid for the soak \u2014 this is where the holiday magic comes from.<\/li>\n\n\n\n<li><strong>Sweetened condensed milk:<\/strong> gives sweetness and that signature tres leches custardy mouthfeel.<\/li>\n\n\n\n<li><strong>Evaporated milk:<\/strong> adds body without extra sweetness; balances the condensed milk.<\/li>\n\n\n\n<li><strong>Heavy cream (or refrigerated whipped topping):<\/strong> for the airy topping.<\/li>\n\n\n\n<li><strong>Vanilla &amp; a pinch of salt:<\/strong> they brighten and balance all the sweetness.<\/li>\n\n\n\n<li><strong>Fresh nutmeg and cinnamon:<\/strong> seasonal aromatics \u2014 grate the nutmeg fresh if you can.<\/li>\n<\/ul>\n\n\n\n<p>This combination yields a cake that\u2019s not too sweet, deeply spiced, and decadently moist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 the easy, reliable method<\/h2>\n\n\n\n<p>You don\u2019t need pro skills. Follow this flow and you\u2019ll look like a holiday legend.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the sponge:<\/strong> Whisk dry ingredients, beat eggs and sugar until pale and doubled, gently fold flour mixture in, and bake in a greased 9&#215;13 pan until lightly golden and springy. The cake should spring back to the touch.<\/li>\n\n\n\n<li><strong>Cool slightly, then poke:<\/strong> Let the cake cool 10\u201315 minutes. Use a skewer, ice pick, or the end of a wooden spoon to poke holes all over the surface \u2014 about 1\/2\u20133\/4 inch deep and spaced about 1 inch apart. <strong>Bold tip:<\/strong> <strong>go deep and often<\/strong>; more holes = better soak.<\/li>\n\n\n\n<li><strong>Make the milk soak:<\/strong> Whisk together eggnog, sweetened condensed milk, and evaporated milk until smooth. Pour slowly and evenly over the whole cake, letting it sink in. If you want extra oomph, add a splash of rum or rum extract (optional).<\/li>\n\n\n\n<li><strong>Chill:<\/strong> Cover and refrigerate for at least 3 hours, preferably overnight. This step lets the flavors meld and the texture set into that classic tres leches custard.<\/li>\n\n\n\n<li><strong>Top &amp; serve:<\/strong> Spread whipped cream or refrigerated topping over the cake, dust with freshly grated nutmeg (and a sprinkle of cinnamon), slice, and serve chilled.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill overnight<\/strong> for the most cohesive texture and flavor \u2014 this is one of those make-ahead wonders.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this holiday hybrid<\/h2>\n\n\n\n<p>I first fell in love with tres leches in a friend\u2019s kitchen \u2014 a simple tray cake that tasted like a milkshake in slice form. One holiday season I had leftover eggnog and wondered: what if I used that instead of plain milk? The result tasted like the meeting point of cherished traditions. People told me it reminded them of both family desserts and festive drinks \u2014 a real crowd-pleaser. That first cake vanished so fast I had to write the recipe down before anyone asked for the secret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best Easy Cake Recipes outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beat the eggs and sugar until pale and voluminous.<\/strong> That air gives the sponge structure and helps it soak without collapsing.<\/li>\n\n\n\n<li><strong>Use room-temperature eggs.<\/strong> They whip more easily and give better volume.<\/li>\n\n\n\n<li><strong>Warm the eggnog slightly<\/strong> (not hot) before mixing; it blends more smoothly with the condensed and evaporated milks.<\/li>\n\n\n\n<li><strong>If you want a lighter dessert<\/strong>, swap half the heavy cream topping for whipped ricotta or mascarpone-sweetened whipped cream.<\/li>\n\n\n\n<li><strong>Add liquor carefully.<\/strong> A tablespoon of rum or dark spiced rum intensifies depth \u2014 but don\u2019t overdo it; the cake should still be family-friendly if you choose.<\/li>\n\n\n\n<li><strong>Keep it cold until serving.<\/strong> The texture shines when chilled.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations Slushies to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Moist Eggnog Bundt Cake:<\/strong> Pour the tres leches soak over a light bundt cake and chill the whole ring for an elegant presentation. (Serve slices with a drizzle of caramel.)<\/li>\n\n\n\n<li><strong>Eggnog Cake With Eggnog Frosting:<\/strong> Whip some eggnog into your frosting for extra seasonal punch \u2014 excellent if you prefer a less soaked texture.<\/li>\n\n\n\n<li><strong>Easy No Bake Eggnog Cheesecake vibe:<\/strong> Make a no-bake cheesecake, swirl in a spoonful of eggnog, and top with a condensed-milk drizzle to borrow the tres leches spirit without baking.<\/li>\n\n\n\n<li><strong>Cream Cheese Cake Recipes crossover:<\/strong> Fold whipped cream cheese into the topping for a tangy edge \u2014 it plays well against the sweet soak.<\/li>\n\n\n\n<li><strong>Slushies-inspired twist:<\/strong> Freeze leftover eggnog-milk soak into pops for a quirky, boozy (or not) adult slushie-on-a-stick after the holiday rush.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep slices cold and <strong>serve with extra whipped cream<\/strong> and a light grate of fresh nutmeg.<\/li>\n\n\n\n<li>Plate with a small spoonful of candied citrus peel or a biscuit for texture contrast.<\/li>\n\n\n\n<li>For adults, offer a small glass of spiced rum or eggnog on the side \u2014 total vibe.<\/li>\n\n\n\n<li>If guests arrive with dietary restrictions, slice a small piece and label it; this cake is rich, so a thin slice goes a long way.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-2.webp\" alt=\"Close-up of a chilled slice of eggnog tres leches cake with whipped cream and a dusting of nutmeg \u2014 a dreamy Tres Leches Cake Recipe for Holiday Eggnog Desserts, as moist as a Moist Eggnog Bundt Cake, creamy like an Easy No Bake Eggnog Cheesecake, finished like an Eggnog Cake With Eggnog Frosting, the perfect Festive Eggnog Dessert twist on Cream Cheese Cake Recipes and Easy Cake Recipes, with a cheeky nod to eggnog Slushies.\" class=\"wp-image-51853\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store covered for up to 4\u20135 days. The texture will stay custardy and delicious.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze individual slices wrapped well for up to 2 months; thaw in the fridge overnight. Note: dairy toppings may separate slightly upon thawing \u2014 re-whip the topping if needed.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> This cake gets BETTER overnight as the flavors meld. Bake the sponge one day, soak and chill the next \u2014 hosting made easy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 short and useful answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761354872845\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought eggnog?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a good-quality eggnog for best flavor. If it\u2019s very sweet, taste the soak and adjust the condensed milk slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761354878865\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this alcohol-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 skip any rum. The cake remains festive and drink-like from the eggnog alone.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761354885292\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What pan should I use?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A 9&#215;13-inch pan works for crowd-pleasing bars. For elegant slices, use a springform or round 9-inch pan. A bundt pan yields dramatic slices.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761354889779\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My oven browned the top fast \u2014 what now?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tent with foil and finish baking. For the soak, hot spots can cause quick browning \u2014 rotate the pan midway through baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761354900687\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I reduce sugar?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can reduce a little, but remember condensed milk contributes most of the sweetness. Reducing too much will affect balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761354906771\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is tres leches the same as a trifle?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Similar in soakiness, but tres leches uses a milk soak that creates a custardy texture throughout, whereas trifle layers cake with cream, fruit, and custard.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pairings and presentation ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair slices with espresso or a robust coffee to cut the sweetness.<\/li>\n\n\n\n<li>For a festive platter, sprinkle toasted coconut, crushed praline, or slivered pistachios for color and crunch.<\/li>\n\n\n\n<li>Add a little citrus zest on top \u2014 it lifts the flavor and looks pretty.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Eggnog <a href=\"https:\/\/9amchef.com\/no-bake-chai-tres-leches-cake\/\" data-wpil-monitor-id=\"341\">Tres Leches Cake<\/a><\/strong> belongs in the holiday rotation. It\u2019s showy without being complicated, richly flavored yet balanced, and absolutely built for sharing. You can prep it a day ahead and still look like a dessert pro. So go ahead\u2014make one, chill it overnight, and serve a slice that will have everyone asking for the recipe. Want the printable recipe card with exact measurements and timing? Say the word and I\u2019ll drop it right here \u2014 plus serving suggestions and a shopping checklist. Happy holidays \u2014 and happy baking!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/eggnog-tres-leches-cake-recipe-ultimate-holiday-eggnog\/print\/51851\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51851-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggnog-Tres-Leches-Cake-Recipe-\u2014-Ultimate-Holiday-Eggnog-Desserts-Showstopper-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a chilled slice of eggnog tres leches cake with whipped cream and a dusting of nutmeg \u2014 a dreamy Tres Leches Cake Recipe for Holiday Eggnog Desserts, as moist as a Moist Eggnog Bundt Cake, creamy like an Easy No Bake Eggnog Cheesecake, finished like an Eggnog Cake With Eggnog Frosting, the perfect Festive Eggnog Dessert twist on Cream Cheese Cake Recipes and Easy Cake Recipes, with a cheeky nod to eggnog Slushies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Eggnog Tres Leches Cake Recipe \u2014 Ultimate Holiday Eggnog Desserts Showstopper<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/eggnog-tres-leches-cake-recipe-ultimate-holiday-eggnog\/print\/51851\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This holiday-ready cake soaks a tender sponge in a trio of milks (including eggnog) for a luxuriously moist dessert that\u2019s perfect chilled and garnished with whipped topping and a dusting of nutmeg.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74e5e\" id=\"ingredient_checkbox_69f0b84c74e5e\" aria-label=\"3 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0b84c74e5e\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74e71\" id=\"ingredient_checkbox_69f0b84c74e71\" aria-label=\"3 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f0b84c74e71\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74e7d\" id=\"ingredient_checkbox_69f0b84c74e7d\" aria-label=\"1 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0b84c74e7d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74e89\" id=\"ingredient_checkbox_69f0b84c74e89\" aria-label=\"1\u00bd teaspoons ground nutmeg\"><label for=\"ingredient_checkbox_69f0b84c74e89\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74e97\" id=\"ingredient_checkbox_69f0b84c74e97\" aria-label=\"1 cup (2 sticks) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f0b84c74e97\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74ea4\" id=\"ingredient_checkbox_69f0b84c74ea4\" aria-label=\"1\u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f0b84c74ea4\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74eaf\" id=\"ingredient_checkbox_69f0b84c74eaf\" aria-label=\"1 cup whole milk\"><label for=\"ingredient_checkbox_69f0b84c74eaf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74eba\" id=\"ingredient_checkbox_69f0b84c74eba\" aria-label=\"2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f0b84c74eba\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74ec5\" id=\"ingredient_checkbox_69f0b84c74ec5\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0b84c74ec5\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74ed0\" id=\"ingredient_checkbox_69f0b84c74ed0\" aria-label=\"1 (14-ounce) can sweetened condensed milk\"><label for=\"ingredient_checkbox_69f0b84c74ed0\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14-ounce) can sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74eda\" id=\"ingredient_checkbox_69f0b84c74eda\" aria-label=\"1 (12-ounce) can evaporated milk\"><label for=\"ingredient_checkbox_69f0b84c74eda\"><\/label><\/span><span data-amount=\"1\">1<\/span> (12-ounce) can evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74ee5\" id=\"ingredient_checkbox_69f0b84c74ee5\" aria-label=\"1\u00bd cups dairy eggnog\"><label for=\"ingredient_checkbox_69f0b84c74ee5\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> dairy eggnog<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74ef1\" id=\"ingredient_checkbox_69f0b84c74ef1\" aria-label=\"1 (8-ounce) container refrigerated whipped topping (or whipped cream)\"><label for=\"ingredient_checkbox_69f0b84c74ef1\"><\/label><\/span><span data-amount=\"1\">1<\/span> (8-ounce) container refrigerated whipped topping (or whipped cream)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84c74efa\" id=\"ingredient_checkbox_69f0b84c74efa\" aria-label=\"Additional grated nutmeg or cinnamon, for sprinkling\"><label for=\"ingredient_checkbox_69f0b84c74efa\"><\/label><\/span>Additional grated nutmeg or cinnamon, for sprinkling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking pan or coat it with nonstick spray and set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl whisk together the flour, baking powder, salt, and the 1\u00bd teaspoons of nutmeg until evenly combined.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle), beat the softened butter and granulated sugar until the mixture lightens in color and feels fluffy \u2014 about 4\u20135 minutes.<\/li>\n<li id=\"instruction-step-4\">Stir the vanilla into the cup of milk. Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.<\/li>\n<li id=\"instruction-step-5\">With the mixer on low, add the dry and milk mixtures in three parts, alternating\u2014start and finish with the flour mixture\u2014mixing until just combined and smooth.<\/li>\n<li id=\"instruction-step-6\">Spread the batter into the prepared pan and smooth the surface. Bake 30\u201335 minutes, until the top is lightly golden and a toothpick inserted near the center comes out clean. Remove from the oven and allow the cake to cool completely in the pan.<\/li>\n<li id=\"instruction-step-7\">While the cake cools, combine the sweetened condensed milk, evaporated milk, and eggnog in a bowl and whisk until uniform.<\/li>\n<li id=\"instruction-step-8\">When the cake is cool, use a skewer, the tip of a wooden spoon, or an ice pick to make evenly spaced holes across the surface (about 1 inch apart). Pour half of the milk mixture slowly over the cake, letting it absorb; then pour the remaining half, allowing the cake to soak fully. Cover with plastic wrap and chill in the refrigerator for at least 8 hours or overnight for best results.<\/li>\n<li id=\"instruction-step-9\">Before serving, spread the refrigerated whipped topping evenly over the soaked cake. Sprinkle with freshly grated nutmeg (or a light dusting of cinnamon) for garnish.<\/li>\n<li id=\"instruction-step-10\">Slice into squares and serve cold.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Keep leftovers covered and refrigerated for up to 4\u20135 days.<\/li>\n<li>For easier serving, use a sharp knife warmed briefly under hot water and wiped dry between cuts.<\/li>\n<li>Substitute stabilized whipped cream if you need the topping to hold up longer at room temperature.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">402kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">367mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">53g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">89mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tres Leches Cake Recipe fans, meet your holiday MVP: a tender, from-scratch sponge drenched in eggnog, evaporated milk, and sweetened condensed milk \u2014 then crowned with clouds of whipped cream and a dusting of nutmeg. This version turns the classic Latin American dessert into a festive centerpiece that tastes like Christmas in every bite. Introduction &#8230; <a title=\"Eggnog Tres Leches Cake Recipe \u2014 Ultimate Holiday Eggnog Desserts Showstopper\" class=\"read-more\" href=\"https:\/\/9amchef.com\/eggnog-tres-leches-cake-recipe-ultimate-holiday-eggnog\/\" aria-label=\"Read more about Eggnog Tres Leches Cake Recipe \u2014 Ultimate Holiday Eggnog Desserts Showstopper\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-51850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51850"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51852"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}