{"id":51858,"date":"2025-10-25T02:04:36","date_gmt":"2025-10-25T02:04:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=51858"},"modified":"2025-10-25T02:07:35","modified_gmt":"2025-10-25T02:07:35","slug":"cozy-crust-free-pumpkin-pie-for-fall-alternatives","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cozy-crust-free-pumpkin-pie-for-fall-alternatives\/","title":{"rendered":"Cozy Crust Free Pumpkin Pie for Fall \u2014 Alternatives To Pumpkin Pie"},"content":{"rendered":"\n<p><strong>Crust Free Pumpkin Pie<\/strong> delivers all the cozy flavors of fall without the fiddly crust step, and yes \u2014 it still tastes like pumpkin pie, just sleeker and faster.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>If you love pumpkin spice and hate rolling dough, this <strong>Pumpkin Pie Recipe No Crust<\/strong> is your new shortcut to holiday bliss. No crust means fewer steps, less stress, and a silky, custard-forward slice that showcases pumpkin and warm spices. Honestly, sometimes skipping the crust is the whole point \u2014 more pumpkin per bite. Who\u2019s complaining?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this pie so irresistible<\/h2>\n\n\n\n<p>Why does a <strong>Crust Less Pumpkin Pie<\/strong> win over the traditional version for so many folks? First, the texture: without a crust, the filling bakes up smoother and creamier, like a cross between custard and cheesecake. Second, simplicity: fewer components equal fewer ways to mess up. Third, flavor focus: you taste pure pumpkin and spice, not salty pastry. <strong>Bold tip:<\/strong> <strong>use very ripe, quality pumpkin puree<\/strong> (not pie filling) \u2014 it changes everything.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient list \u2014 short descriptions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 can (15 oz) pumpkin puree<\/strong> \u2014 the star. Use canned or freshly roasted and pureed pumpkin.<\/li>\n\n\n\n<li><strong>3 large eggs<\/strong> \u2014 they set the custard and create that silky mouthfeel.<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong> \u2014 balances the earthiness; swap part for brown sugar if you want caramel notes.<\/li>\n\n\n\n<li><strong>1 tsp ground cinnamon<\/strong> \u2014 classic warmth.<\/li>\n\n\n\n<li><strong>1\/2 tsp ground ginger<\/strong> \u2014 bright, slightly peppery lift.<\/li>\n\n\n\n<li><strong>1\/2 tsp ground nutmeg<\/strong> \u2014 fragrant and cozy.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong> \u2014 small but mighty; it makes flavors pop.<\/li>\n\n\n\n<li><strong>1 can (12 oz) evaporated milk<\/strong> \u2014 a creamy custard base without excess wateriness.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract (optional)<\/strong> \u2014 rounds the flavor.<\/li>\n<\/ul>\n\n\n\n<p>This is a <strong>Simple Pumpkin Pie Recipe<\/strong> \u2014 short, friendly ingredient list, big payoff.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make a Perfect Crustless Pumpkin Pie \u2014 a simple method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch pie dish or similar baking pan.<\/li>\n\n\n\n<li>In a large bowl, whisk pumpkin puree, eggs, and sugar until smooth. Add cinnamon, ginger, nutmeg, salt, and vanilla; whisk again.<\/li>\n\n\n\n<li>Slowly stir in evaporated milk until the batter is silky and uniform.<\/li>\n\n\n\n<li>Pour the filling into the prepared dish.<\/li>\n\n\n\n<li>Bake 50\u201360 minutes until the center is set (a slight jiggle is okay \u2014 it firms while cooling).<\/li>\n\n\n\n<li>Cool on a rack, then chill at least 2 hours before slicing. Top with whipped cream if you like.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>do not overbake<\/strong> \u2014 edges should be set and the center barely jiggle. Overcooking yields a dry texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this crustless twist<\/h2>\n\n\n\n<p>Crust-free pumpkin desserts started circulating in home kitchens for practical reasons: people wanted pumpkin pie flavor without the fuss of making pastry. I first tried a crustless version when my oven and time were both tight, and surprise \u2014 the texture and flavor were excellent. The pie also travels better (no crumbling crust) and suits folks who avoid gluten or simply prefer a purer pumpkin bite. Over time I tweaked spices and milk ratios until the custard hit that ideal velvet stage. Now I make a <strong>Pumpkin Pie Without The Crust<\/strong> when I need a no-fail, crowd-pleasing dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use real pumpkin puree<\/strong>, not pumpkin pie filling. The latter already contains sugar and spices that will throw off the balance.<\/li>\n\n\n\n<li><strong>Room-temperature eggs<\/strong> whip better and blend more evenly.<\/li>\n\n\n\n<li><strong>Mix gently<\/strong> once flour (if using) is added; overmixing can toughen the custard.<\/li>\n\n\n\n<li><strong>For the creamiest result,<\/strong> use evaporated milk rather than regular milk \u2014 it concentrates dairy richness.<\/li>\n\n\n\n<li><strong>Chill before serving<\/strong> \u2014 it tastes better cold and slices more cleanly.<\/li>\n\n\n\n<li><strong>Want a smooth top?<\/strong> Bake in a water bath for gentler heat and fewer cracks.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>chill at least two hours<\/strong> \u2014 chilling improves texture and makes slicing clean.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun ideas to mix it up)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brown-sugar twist: replace half the granulated sugar with dark brown for a molasses note \u2014 great for a richer <strong>Pumpkin Pie Without Crust<\/strong>.<\/li>\n\n\n\n<li>Maple pumpkin: swap \u00bc cup sugar for maple syrup and reduce liquid slightly for a maple-boosted version.<\/li>\n\n\n\n<li>Chocolate swirl: fold in a few tablespoons of melted dark chocolate or swirl in ganache for a chocolate-pumpkin surprise.<\/li>\n\n\n\n<li>Nutty crunch: sprinkle toasted pecans on top just before serving for texture contrast.<\/li>\n\n\n\n<li>Boozy boost: add 1\u20132 tablespoons of bourbon or rum to the batter for grown-up warmth.<br>These swaps keep the recipe simple but let you riff into other <strong>Alternatives To Pumpkin Pie<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve it (presentation &amp; pairings)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic: a dollop of lightly sweetened whipped cream and a dusting of cinnamon or nutmeg.<\/li>\n\n\n\n<li>Fancy: pipe stabilized whipped cream rosettes and garnish with candied orange peel.<\/li>\n\n\n\n<li>Decadent: serve each slice with a scoop of vanilla or caramel ice cream.<\/li>\n\n\n\n<li>Coffee pairing: a strong espresso cuts through the richness beautifully.<\/li>\n\n\n\n<li>For brunch: serve small slices with a side of spiced pecans or a pear compote.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> For a festive touch, drizzle warm salted caramel over the slice and sprinkle flaky sea salt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 4 days. The custard keeps well.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> wrapped tightly for up to 2 months. Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> in a warm oven (300\u00b0F) for 8\u201310 minutes if you prefer served-warm slices, but chilling is usually best.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>this pie actually improves after a night in the fridge<\/strong> \u2014 flavors meld and texture firms.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-2.webp\" alt=\"Close-up of a smooth slice of Crust Free Pumpkin Pie on a white plate \u2014 a photo for an easy Pumpkin Pie Recipe No Crust and a top Alternatives To Pumpkin Pie idea. The shot highlights a perfectly set Pumpkin Pie Without The Crust (a popular Crust Less Pumpkin Pie) and represents simple No Crust Pumpkin Pie Recipes, showing a beautiful Pumpkin Pie Without Crust that proves Pumpkin Pie No Crust can be elegant \u2014 truly a Simple Pumpkin Pie Recipe for fall.\" class=\"wp-image-51861\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>No-crust options for special diets<br>Because it\u2019s crustless, this pie naturally suits gluten-free diets. Use coconut milk or a non-dairy evaporated milk substitute for a dairy-free twist (note: texture will change). For lower sugar, swap some granulated sugar for monk fruit or erythritol \u2014 but test sweetness to taste. These simple swaps make it one of the best <strong>No Crust Pumpkin Pie Recipes<\/strong> for varied diets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761357093336\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh pumpkin instead of canned?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 roast sugar or pie pumpkin, scoop, and puree until smooth. Measure the same volume as canned. Fresh can be a touch wetter, so you might reduce the milk slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761357102017\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why did my pie crack?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Overbaking or rapid temperature changes cause cracks. Bake until the center barely jiggles and cool gradually. A water bath reduces cracking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761357107984\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead for a party?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Make it the day before, chill overnight, and slice on the event day for easy serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761357114735\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is a crustless pie less sweet?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It can taste slightly denser in pumpkin flavor since there\u2019s no sweet crust to counterbalance it. Adjust sugar to preference or add a sweet topping like caramel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761357123708\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How is this different from a cheesecake?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Texture-wise they\u2019re closer to custard. Cheesecakes typically use cream cheese and a true crust; crustless pumpkin pie relies on eggs and evaporated milk for a custardy set.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why choose <strong>Pumpkin Pie No Crust<\/strong> over a classic?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Speed and ease<\/strong> \u2014 no rolling, no blind baking.<\/li>\n\n\n\n<li><strong>Less worry<\/strong> \u2014 fewer failure points for nervous bakers.<\/li>\n\n\n\n<li><strong>Cleaner presentation<\/strong> \u2014 neat slices; no crumbly edges.<\/li>\n\n\n\n<li><strong>Diet-friendly<\/strong> \u2014 naturally gluten-free and easy to adapt to other restrictions.<br>If your goal is big flavor with minimal fuss, a <strong>Pumpkin Pie Without Crust<\/strong> checks all the boxes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Creative serving ideas (go beyond whipped cream)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Layer thin slices between ginger cookies for a pumpkin sandwich.<\/li>\n\n\n\n<li>Blend leftover slices into a latte for a pumpkin-spice coffee treat.<\/li>\n\n\n\n<li>Crumble chilled pie over yogurt and granola for breakfast parfaits.<\/li>\n\n\n\n<li>Make mini versions in ramekins for individual <a href=\"https:\/\/9amchef.com\/best-banana-pudding-fluff-salad-creamy-simple\/\"  data-wpil-monitor-id=\"343\">desserts \u2014<\/a> great for plated dinners.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting quick guide<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Too runny after chilling? Needs more bake time. Return to a low oven for 8\u201312 minutes.<\/li>\n\n\n\n<li>Too firm or grainy? Likely overcooked. Next batch, reduce baking time and check earlier.<\/li>\n\n\n\n<li>Top browning too fast? Tent with foil.<\/li>\n\n\n\n<li>Flavor flat? Add a pinch more salt or a splash of vanilla to lift the profile.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs on your fall menu<\/h2>\n\n\n\n<p>A <strong>Crust Free Pumpkin Pie<\/strong> is pragmatic, elegant, and reliably delicious. It\u2019s the perfect bridge between fuss-free home cooking and show-stopping <a href=\"https:\/\/9amchef.com\/biscoff-apple-crumble-crunchy-biscoff-crumble-recipe\/\"  data-wpil-monitor-id=\"342\">dessert \u2014 a top <strong>Simple Pumpkin Pie Recipe<\/strong><\/a> for busy hosts, novice bakers, and pumpkin lovers who want more filling, less fiddling. And honestly, when pumpkin is this good, why hide it under crust?<\/p>\n\n\n\n<p>So next holiday, save the pie crust drama for another day. Make the creamy, spiced <strong>Crustless Pumpkin Pie<\/strong> (aka <strong>Pumpkin Pie Recipe No Crust<\/strong>) and enjoy a slice of autumn \u2014 smooth, spiced, and fuss-free. Want a printable card with exact measurements and oven times? I\u2019ve got you covered \u2014 say the word and I\u2019ll drop it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cozy-crust-free-pumpkin-pie-for-fall-alternatives\/print\/51859\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51859-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51859\" data-tr-id=\"51859\" class=\"tasty-recipes tasty-recipes-51859 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cozy-Crust-Free-Pumpkin-Pie-for-Fall-\u2014-Alternatives-To-Pumpkin-Pie-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a smooth slice of Crust Free Pumpkin Pie on a white plate \u2014 a photo for an easy Pumpkin Pie Recipe No Crust and a top Alternatives To Pumpkin Pie idea. The shot highlights a perfectly set Pumpkin Pie Without The Crust (a popular Crust Less Pumpkin Pie) and represents simple No Crust Pumpkin Pie Recipes, showing a beautiful Pumpkin Pie Without Crust that proves Pumpkin Pie No Crust can be elegant \u2014 truly a Simple Pumpkin Pie Recipe for fall.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cozy Crust Free Pumpkin Pie for Fall \u2014 Alternatives To Pumpkin Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cozy-crust-free-pumpkin-pie-for-fall-alternatives\/print\/51859\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This crust-free pumpkin pie delivers silky, spiced filling without the fuss of making a crust. It\u2019s simple, seasonal, and perfect chilled or topped with whipped cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd90c\" id=\"ingredient_checkbox_69f13cb8cd90c\" aria-label=\"1 (15 oz) can pumpkin puree (use plain pumpkin, not pie filling)\"><label for=\"ingredient_checkbox_69f13cb8cd90c\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15 oz) can pumpkin puree (use plain pumpkin, not pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd917\" id=\"ingredient_checkbox_69f13cb8cd917\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f13cb8cd917\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd91f\" id=\"ingredient_checkbox_69f13cb8cd91f\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f13cb8cd91f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd925\" id=\"ingredient_checkbox_69f13cb8cd925\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f13cb8cd925\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd92b\" id=\"ingredient_checkbox_69f13cb8cd92b\" aria-label=\"1\/2 tsp ground ginger\"><label for=\"ingredient_checkbox_69f13cb8cd92b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd930\" id=\"ingredient_checkbox_69f13cb8cd930\" aria-label=\"1\/2 tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f13cb8cd930\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd936\" id=\"ingredient_checkbox_69f13cb8cd936\" aria-label=\"1\/2 tsp fine salt\"><label for=\"ingredient_checkbox_69f13cb8cd936\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd93c\" id=\"ingredient_checkbox_69f13cb8cd93c\" aria-label=\"1 (12 oz) can evaporated milk\"><label for=\"ingredient_checkbox_69f13cb8cd93c\"><\/label><\/span><span data-amount=\"1\">1<\/span> (12 oz) can evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb8cd942\" id=\"ingredient_checkbox_69f13cb8cd942\" aria-label=\"1 tsp pure vanilla extract (optional)\"><label for=\"ingredient_checkbox_69f13cb8cd942\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 350\u00b0F (175\u00b0C).<\/li>\n<li id=\"instruction-step-2\">In a roomy bowl, whisk the pumpkin puree with the eggs and sugar until smooth.<\/li>\n<li id=\"instruction-step-3\">Add the cinnamon, ginger, nutmeg, and salt and mix until the spices are evenly distributed.<\/li>\n<li id=\"instruction-step-4\">Slowly stream in the evaporated milk while stirring so the mixture becomes silky. Stir in vanilla if using.<\/li>\n<li id=\"instruction-step-5\">Grease a 9-inch pie plate (or similar baking dish) and pour the pumpkin batter into it, smoothing the surface.<\/li>\n<li id=\"instruction-step-6\">Bake for about 50\u201360 minutes. The pie is done when the edges are set and a knife or toothpick inserted in the center comes out mostly clean \u2014 a slight wobble is fine.<\/li>\n<li id=\"instruction-step-7\">Let the pie cool to room temperature on a rack, then chill in the refrigerator for at least 2 hours to firm up before slicing.<\/li>\n<li id=\"instruction-step-8\">Serve plain or add a dollop of whipped cream and a dusting of cinnamon or nutmeg.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Storage:\u00a0Cover leftovers and refrigerate for 3\u20134 days. Slices also freeze well for longer storage; thaw in the fridge before serving.<\/li>\n<li>Tip: Avoid overbaking \u2014 removing the pie while the center still has a tiny jiggle yields the creamiest texture after chilling.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crust Free Pumpkin Pie delivers all the cozy flavors of fall without the fiddly crust step, and yes \u2014 it still tastes like pumpkin pie, just sleeker and faster. Introduction to the recipe If you love pumpkin spice and hate rolling dough, this Pumpkin Pie Recipe No Crust is your new shortcut to holiday bliss. &#8230; <a title=\"Cozy Crust Free Pumpkin Pie for Fall \u2014 Alternatives To Pumpkin Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cozy-crust-free-pumpkin-pie-for-fall-alternatives\/\" aria-label=\"Read more about Cozy Crust Free Pumpkin Pie for Fall \u2014 Alternatives To Pumpkin Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51858"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51860"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}