{"id":51844,"date":"2025-10-24T14:08:10","date_gmt":"2025-10-24T14:08:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=51844"},"modified":"2025-10-24T14:10:45","modified_gmt":"2025-10-24T14:10:45","slug":"biscoff-apple-crumble-crunchy-biscoff-crumble-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/biscoff-apple-crumble-crunchy-biscoff-crumble-recipe\/","title":{"rendered":"Biscoff Apple Crumble \u2014 Crunchy Biscoff Crumble Recipe with Warm Apples"},"content":{"rendered":"\n<p><strong>Biscoff Apple Crumble<\/strong> is exactly what happens when warm, cinnamon-spiced apples meet a buttery crumble loaded with crushed Lotus Biscoff biscuits and melty dollops of cookie butter. It\u2019s cozy, gooey, and reliably addictive \u2014 the kind of dessert that disappears fast and earns you \u201ccan I have the recipe?\u201d at every gathering.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction \u2014 why this crumble deserves a spot on your dessert table<\/h2>\n\n\n\n<p>Apple crumble is the epitome of autumn comfort food. Add crunchy, caramelized Biscoff cookie crumbs and ribbons of <strong>Biscoff spread<\/strong> and you\u2019ve got a hybrid that\u2019s both nostalgic and brand-new. This twist on a classic keeps everything you love about an <strong>Apple Crumble<\/strong> \u2014 tender apples, spiced sugar, and golden topping \u2014 but with an extra layer of caramel-cinnamon oomph from the Lotus cookies. Who\u2019s in for a bowl with custard or ice cream?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Texture is the secret. You get the soft, saucy apple filling, plus crunchy Biscoff cookie fragments, and buttery crumble clusters. Then those spoonfuls of <strong>Biscoff spread<\/strong> melt into pockets of sticky, spiced caramel. Flavor-wise, the Biscoff notes echo and amplify the <a href=\"https:\/\/9amchef.com\/cinnamon-apple-blondies-classic-desserts-for-winter\/\"  data-wpil-monitor-id=\"339\">apple spices \u2014 cinnamon<\/a>, nutmeg, that slightly toasted sugar hit. The result? A <strong>Crumble Recipe<\/strong> that\u2019s cozy but elevated.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use light brown soft sugar for the topping \u2014 it gives the crumble a deep caramel flavor you can\u2019t fake with white sugar.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions so you know why each one matters<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the apple filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apples (about 1.4\u20131.6 kg \/ 3\u20134 lb)<\/strong> \u2014 use cooking apples or crisp-tart varieties like Granny Smith, Pink Lady, or Golden Delicious. They hold up to heat and balance sweetness.<\/li>\n\n\n\n<li><strong>Cinnamon &amp; mixed spice<\/strong> \u2014 warm, classic, and perfect with Biscoff. (Mixed spice \u2248 British pumpkin spice.)<\/li>\n\n\n\n<li><strong>Cornflour \/ cornstarch<\/strong> \u2014 thickens juices so your crumble isn\u2019t soupy.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong> \u2014 brightens and prevents browning.<\/li>\n\n\n\n<li><strong>Sugar (light brown or caster)<\/strong> \u2014 sweetness and caramel notes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the crumble topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plain flour<\/strong> \u2014 structure and a tender texture.<\/li>\n\n\n\n<li><strong>Butter or baking spread<\/strong> \u2014 for richness and crisp clusters. Use dairy-free swap if needed.<\/li>\n\n\n\n<li><strong>Light brown sugar<\/strong> \u2014 adds caramel depth.<\/li>\n\n\n\n<li><strong>Crushed Lotus Biscoff biscuits<\/strong> \u2014 the star ingredient: the <strong>Biscoff Cookie Crumbs Recipe<\/strong> element that makes this special.<\/li>\n\n\n\n<li><strong>Oats or chopped nuts (optional)<\/strong> \u2014 for extra crunch and rustic texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Add-ins &amp; serving ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff spread<\/strong> (smooth) \u2014 spooned into the apples so you get gooey blobs while it bakes. See <strong>Biscoff Mug Cake With Biscoff Spread<\/strong>? Same delicious spread, different form factor.<\/li>\n\n\n\n<li><strong>Vanilla ice cream, custard, cr\u00e8me fra\u00eeche<\/strong> \u2014 pick your weapon of choice for serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 step-by-step (no drama, max comfort)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven<\/strong> to 180\u00b0C \/ 350\u00b0F (160\u00b0C fan). Butter a baking dish (I use a ~2.2-litre dish; a smaller dish makes a deeper crumble).<\/li>\n\n\n\n<li><strong>Prepare the apples.<\/strong> Peel (optional), core, and slice apples into even chunks. Toss with lemon juice, sugar, mixed spice and cornflour until well coated. Pile the apples into the dish.<\/li>\n\n\n\n<li><strong>Add Biscoff spread.<\/strong> Dollop spoonfuls of <strong>Biscoff spread<\/strong> all over the apple layer \u2014 use about 3\u20134 tbsp, scattered. These blobs melt into ribbons as it bakes.<\/li>\n\n\n\n<li><strong>Make the crumble.<\/strong> Mix flour and sugar. Rub in chilled butter with fingertips until the mix looks like coarse breadcrumbs. Stir in crushed Lotus Biscoff biscuits (or <strong>Biscoff Cookie Crumbs<\/strong> you made ahead) and oats or nuts if using.<\/li>\n\n\n\n<li><strong>Finish &amp; bake.<\/strong> Scatter the crumble over the apples in an even layer. Bake 35\u201345 minutes until the top is golden and the filling bubbles at the edges. If the top browns too quickly, tent with foil.<\/li>\n\n\n\n<li><strong>Serve warm.<\/strong> Spoon with custard, ice cream, or a tiny drizzle of extra Biscoff spread if you\u2019re feeling extra decadent.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Scatter the Biscoff crumbs into the crumble mixture last so they stay crunchy on top, and reserve a tablespoon to sprinkle on right before serving.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the Biscoff twist<\/h2>\n\n\n\n<p>Lotus Biscoff biscuits started as a coffee-side cookie and ended up global cookie butter royalty. I fell for them the same way many of you did: one crunchy bite and immediate obsession. The idea to mash them into a crumble came from the obvious marriage between cookie spices and baked apples. I\u2019ve also adapted ideas into smaller treats \u2014 think <strong>Biscoff Mug Cake With Biscoff Spread<\/strong> for single-serve indulgence \u2014 but the crumble feels like the ultimate crowd-pleaser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment &amp; ingredient hacks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Digital scales<\/strong> = game changer for consistency. Use them if you can.<\/li>\n\n\n\n<li><strong>Food processor<\/strong> can make fast work of the crumble topping \u2014 pulse until you see coarse pebbles. Don\u2019t overwork.<\/li>\n\n\n\n<li><strong>Baking dish size<\/strong> \u2014 if you use a larger dish, your crumble will be thinner and cook faster; use a smaller dish for deeper layers.<\/li>\n\n\n\n<li><strong>Substitutes:<\/strong> dairy-free butter and vegan Biscoff spread keep it plant-based (note: Lotus biscuits are not gluten free).<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want a nuttier texture, toss a handful of chopped toasted almonds or pecans into the crumble \u2014 lovely contrast to the Biscoff flavor.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slice apples evenly.<\/strong> Even slices cook at the same rate.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix crumble.<\/strong> The best chunks come from light rubbing; overworking turns it into dust.<\/li>\n\n\n\n<li><strong>Use light brown soft sugar<\/strong> in the crumble for caramel depth.<\/li>\n\n\n\n<li><strong>Add a pinch of sea salt<\/strong> to the topping \u2014 it brightens flavors and balances sweetness.<\/li>\n\n\n\n<li><strong>Keep an eye on baking time.<\/strong> A golden top is perfect; burnt is not. Tent foil if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If your apples are very sweet (like Fuji), reduce sugar a little. If they\u2019re tart (Granny Smith), add the full sugar amount \u2014 aim for balanced filling.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 because you\u2019ll want to<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Biscoff &amp; pear:<\/strong> swap half the apples for pears for a softer, sweeter bake.<\/li>\n\n\n\n<li><strong>Biscoff &amp; berry crumble:<\/strong> toss mixed berries into the apple base for a tangy lift.<\/li>\n\n\n\n<li><strong>Nutty Biscoff crumble:<\/strong> add chopped almonds or walnuts to the topping for crunch (see <strong>Almond Recipes<\/strong> vibes).<\/li>\n\n\n\n<li><strong>Mini Biscoff crumbles:<\/strong> make in ramekins for individual portions \u2014 perfect for dinner parties.<\/li>\n\n\n\n<li><strong>Biscoff Mug Cake\/Crumble hybrid:<\/strong> layer apple compote and crumble in a mug and zap for a single-serve warm treat (inspired by <strong>Biscoff Mug Cake With Biscoff Spread<\/strong>).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve this crumble<\/h2>\n\n\n\n<p>Serve piping hot from the oven with a generous scoop of vanilla ice cream or a ladle of hot custard. Fancy it up with a drizzle of warmed <strong>Biscoff spread<\/strong> or a scattering of crushed biscuits right before serving. Want brunch? Add a dollop of cr\u00e8me fra\u00eeche and a few toasted almond slivers \u2014 instant <strong>Apple Biscoff Recipes<\/strong> upgrade.<\/p>\n\n\n\n<p><strong>Bold serving tip:<\/strong> <em>Spoon some of the bubbling juice from the dish directly onto the ice cream \u2014 that caramel-apple sauce is dessert magic.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-2.webp\" alt=\"Close-up of a warm Biscoff Apple Crumble topped with golden Biscoff Cookie Crumbs, baked to perfection for a cozy Crumble Recipe dessert.\" class=\"wp-image-51847\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftover tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keep baked crumble in an airtight container up to 4 days. Reheat in the oven (180\u00b0C \/ 350\u00b0F) for 10\u201315 minutes to re-crisp the topping.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze cooled crumble in portions for up to 3 months. Reheat from frozen in a covered dish until hot, then uncover to crisp the top.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> You can freeze the uncooked crumble topping or assemble the whole thing (uncooked) and freeze before baking \u2014 increase bake time slightly from frozen. I don\u2019t recommend pre-mixing apples too far ahead as they soften.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If freezing uncooked crumble, skip dolloping fresh Biscoff spread until just before baking \u2014 it keeps the texture better.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761313854151\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use crunchy Biscoff spread instead of smooth?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Crunchy will add little caramelized biscuit bits inside the filling \u2014 yum.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761313860792\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are Lotus Biscoff biscuits gluten free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 Lotus biscuits contain wheat. For a gluten-free option, use GF speculoos-style cookies and check the Biscoff spread label (most are not GF).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761313867444\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What apples are best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Granny Smith<\/strong>, <strong>Pink Lady<\/strong>, and <strong>Golden Delicious<\/strong> are all great picks. Try a mix for balanced flavor and texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761313873557\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this vegan or dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Swap butter for a plant-based block and use vegan spread. Note: the classic Lotus biscuits and many Biscoff products are vegan but not gluten-free \u2014 check packaging.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761313881313\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I stop the top from browning too fast?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Tent with foil halfway through baking or move the dish to a lower rack.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A few fun serving ideas (because food should be fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plate a warm scoop of crumble next to a wedge of sharp cheddar for a British-inspired twist.<\/li>\n\n\n\n<li>Serve individual ramekin crumbles with a tuile or cookie for crunch.<\/li>\n\n\n\n<li>Add a sprinkle of flaky sea salt to the top of the ice cream for a salty-sweet finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this easy <strong>Recette Patisserie Facile<\/strong> deserves frequent repeats<\/h2>\n\n\n\n<p>This <strong>Biscoff Apple Crumble<\/strong> is exactly the sort of dessert that feels special while being totally doable. It\u2019s a <strong>Crumble Recipe<\/strong> that riffs on a beloved classic using pantry-friendly Biscoff treats. It\u2019s flexible, it stores well, it doubles as a perfect dinner-party finale or a cosy weeknight indulgence, and yes \u2014 it will make your kitchen smell like autumn in ten seconds flat.<\/p>\n\n\n\n<p>If you love <strong>Biscoff Recipes<\/strong>, adore the comfort of an <strong>Apple Crumble<\/strong>, or you\u2019re hunting for an accessible <strong><a href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/\"  data-wpil-monitor-id=\"338\">Recette Patisserie Facile<\/a><\/strong>, this one\u2019s for you. Make it for a group, make it for yourself, make it for brunch \u2014 but make it. And please, do me a favor and pour custard over at least one portion. Trust me.<\/p>\n\n\n\n<p><strong>Bold takeaway:<\/strong> <em>Crushed biscuits in the topping + spoonfuls of Biscoff spread in the filling = the ultimate crunchy, gooey apple crumble upgrade.<\/em><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Biscoff-Apple-Crumble-\u2014-Crunchy-Biscoff-Crumble-Recipe-with-Warm-Apples-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a warm Biscoff Apple Crumble topped with golden Biscoff Cookie Crumbs, baked to perfection for a cozy Crumble Recipe dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Biscoff Apple Crumble \u2014 Crunchy Biscoff Crumble Recipe with Warm Apples<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/biscoff-apple-crumble-crunchy-biscoff-crumble-recipe\/print\/51845\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy twist on a classic \u2014 buttery crumble meets gooey Biscoff and tender apples. This dessert is pure comfort in a baking dish!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the apple layer:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4418\" id=\"ingredient_checkbox_69f0dfc1a4418\" aria-label=\"600 g apples, peeled and diced\"><label for=\"ingredient_checkbox_69f0dfc1a4418\"><\/label><\/span><span data-amount=\"600\" data-unit=\"g\">600 g<\/span> apples, peeled and diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a442e\" id=\"ingredient_checkbox_69f0dfc1a442e\" aria-label=\"100 g Biscoff spread\"><label for=\"ingredient_checkbox_69f0dfc1a442e\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> Biscoff spread<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4436\" id=\"ingredient_checkbox_69f0dfc1a4436\" aria-label=\"2 tsp lemon juice\"><label for=\"ingredient_checkbox_69f0dfc1a4436\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a443d\" id=\"ingredient_checkbox_69f0dfc1a443d\" aria-label=\"60 g light brown soft sugar\"><label for=\"ingredient_checkbox_69f0dfc1a443d\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> light brown soft sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4443\" id=\"ingredient_checkbox_69f0dfc1a4443\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0dfc1a4443\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4449\" id=\"ingredient_checkbox_69f0dfc1a4449\" aria-label=\"\u00bd tsp mixed spice\"><label for=\"ingredient_checkbox_69f0dfc1a4449\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> mixed spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a444f\" id=\"ingredient_checkbox_69f0dfc1a444f\" aria-label=\"1 tsp cornflour (cornstarch)\"><label for=\"ingredient_checkbox_69f0dfc1a444f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cornflour (cornstarch)<\/li>\n<\/ul>\n<p><strong>For the crumble topping:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4455\" id=\"ingredient_checkbox_69f0dfc1a4455\" aria-label=\"175 g plain flour\"><label for=\"ingredient_checkbox_69f0dfc1a4455\"><\/label><\/span><span data-amount=\"175\" data-unit=\"g\">175 g<\/span> plain flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a445b\" id=\"ingredient_checkbox_69f0dfc1a445b\" aria-label=\"100 g light brown sugar\"><label for=\"ingredient_checkbox_69f0dfc1a445b\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4460\" id=\"ingredient_checkbox_69f0dfc1a4460\" aria-label=\"115 g butter\"><label for=\"ingredient_checkbox_69f0dfc1a4460\"><\/label><\/span><span data-amount=\"115\" data-unit=\"g\">115 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfc1a4466\" id=\"ingredient_checkbox_69f0dfc1a4466\" aria-label=\"45 g crushed Biscoff biscuits\"><label for=\"ingredient_checkbox_69f0dfc1a4466\"><\/label><\/span><span data-amount=\"45\" data-unit=\"g\">45 g<\/span> crushed Biscoff biscuits<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"809\" data-end=\"922\">\n<p data-start=\"812\" data-end=\"922\"><strong data-start=\"812\" data-end=\"833\">Preheat and prep:<\/strong><br data-start=\"833\" data-end=\"836\" \/>Set your oven to <strong data-start=\"856\" data-end=\"892\">180\u00b0C (Fan) \/ 350\u00b0F \/ Gas Mark 4<\/strong> so it\u2019s ready when you are.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"924\" data-end=\"1365\">\n<p data-start=\"927\" data-end=\"1365\"><strong data-start=\"927\" data-end=\"956\">Make the crumble topping:<\/strong><br data-start=\"956\" data-end=\"959\" \/>In a medium-sized bowl, whisk the <strong data-start=\"996\" data-end=\"1005\">flour<\/strong> and <strong data-start=\"1010\" data-end=\"1031\">light brown sugar<\/strong> together.<br data-start=\"1041\" data-end=\"1044\" \/>Add in the <strong data-start=\"1058\" data-end=\"1068\">butter<\/strong>, cut into cubes, and use your fingertips to rub it in until you\u2019ve got a crumbly, sandy texture \u2014 like coarse breadcrumbs. (You can also pulse everything in a <strong data-start=\"1228\" data-end=\"1246\">food processor<\/strong> if you\u2019d rather keep your hands clean.)<br data-start=\"1286\" data-end=\"1289\" \/>Stir in the <strong data-start=\"1304\" data-end=\"1332\">crushed Biscoff biscuits<\/strong> for that extra caramel crunch.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1367\" data-end=\"1797\">\n<p data-start=\"1370\" data-end=\"1797\"><strong data-start=\"1370\" data-end=\"1400\">Prepare the apple filling:<\/strong><br data-start=\"1400\" data-end=\"1403\" \/>Drizzle the <strong data-start=\"1418\" data-end=\"1433\">lemon juice<\/strong> into a mixing bowl. As you peel and chop your apples, toss them straight into the bowl and stir to coat them in the juice. This little trick keeps the apples from turning brown while you work.<br data-start=\"1626\" data-end=\"1629\" \/>Sprinkle in the <strong data-start=\"1648\" data-end=\"1695\">sugar, cornflour, cinnamon, and mixed spice<\/strong>, then give everything a good mix until the apples are evenly coated in that sweet, spiced goodness.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1799\" data-end=\"2144\">\n<p data-start=\"1802\" data-end=\"2144\"><strong data-start=\"1802\" data-end=\"1827\">Assemble the crumble:<\/strong><br data-start=\"1827\" data-end=\"1830\" \/>Spread your apple mixture evenly into a <strong data-start=\"1873\" data-end=\"1888\">baking dish<\/strong> (around 2.2L or similar size).<br data-start=\"1919\" data-end=\"1922\" \/>Drop <strong data-start=\"1930\" data-end=\"1961\">spoonfuls of Biscoff spread<\/strong> across the apples \u2014 those pockets of caramel magic will melt into gooey bliss while baking.<br data-start=\"2053\" data-end=\"2056\" \/>Scatter your prepared crumble mixture evenly over the top, covering all the apples.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2146\" data-end=\"2338\">\n<p data-start=\"2149\" data-end=\"2338\"><strong data-start=\"2149\" data-end=\"2164\">Bake it up:<\/strong><br data-start=\"2164\" data-end=\"2167\" \/>Slide the dish into your preheated oven and bake for about <strong data-start=\"2229\" data-end=\"2243\">40 minutes<\/strong>, or until the topping is golden brown and you can see the filling bubbling around the edges.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2340\" data-end=\"2525\">\n<p data-start=\"2343\" data-end=\"2525\"><strong data-start=\"2343\" data-end=\"2363\">Serve and enjoy:<\/strong><br data-start=\"2363\" data-end=\"2366\" \/>Serve warm, ideally straight out of the oven, with a generous pour of <strong data-start=\"2439\" data-end=\"2450\">custard<\/strong>, a dollop of <strong data-start=\"2464\" data-end=\"2473\">cream<\/strong>, or a scoop of <strong data-start=\"2489\" data-end=\"2510\">vanilla ice cream<\/strong> \u2014 your call!<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage Tips<\/strong>\n<ul>\n<li>Once cooled completely, you can keep any leftovers in the fridge for up to 3 days.<\/li>\n<li>It also freezes beautifully \u2014 just portion it out first, then reheat in the oven until hot all the way through when you\u2019re ready for another cozy treat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Extra Notes &amp; Tips<\/strong>\n<ul>\n<li>You can use butter or baking spread for the crumble topping \u2014 both work well.<\/li>\n<li>Mixed spice is a blend of cinnamon, nutmeg, clove, coriander seed, pimento, and ginger (similar to pumpkin spice). If you can\u2019t find it, swap in pumpkin spice or your favorite warm spices.<\/li>\n<li>For the best caramel-like flavor, light brown soft sugar is your best friend \u2014 but golden caster or regular caster sugar will also do the job.<\/li>\n<li>I used a 2.2-liter baking dish (32.5 x 19 x 8 cm), which gave a nice balance between crumble and apple layers. If you like a thicker crumble, go for a slightly smaller dish.<\/li>\n<li>Weighing ingredients with digital kitchen scales gives the most reliable results (trust me, it\u2019s worth it!).<\/li>\n<li>When measuring with teaspoons (tsp) or tablespoons (tbsp), always use proper measuring spoons \u2014 not regular cutlery \u2014 for accuracy.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">500kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">42g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">146mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">72g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">41mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Biscoff Apple Crumble is exactly what happens when warm, cinnamon-spiced apples meet a buttery crumble loaded with crushed Lotus Biscoff biscuits and melty dollops of cookie butter. It\u2019s cozy, gooey, and reliably addictive \u2014 the kind of dessert that disappears fast and earns you \u201ccan I have the recipe?\u201d at every gathering. Introduction \u2014 why &#8230; <a title=\"Biscoff Apple Crumble \u2014 Crunchy Biscoff Crumble Recipe with Warm Apples\" class=\"read-more\" href=\"https:\/\/9amchef.com\/biscoff-apple-crumble-crunchy-biscoff-crumble-recipe\/\" aria-label=\"Read more about Biscoff Apple Crumble \u2014 Crunchy Biscoff Crumble Recipe with Warm Apples\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51844"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51846"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}