{"id":51796,"date":"2025-10-24T06:49:27","date_gmt":"2025-10-24T06:49:27","guid":{"rendered":"https:\/\/9amchef.com\/?p=51796"},"modified":"2025-10-24T08:11:21","modified_gmt":"2025-10-24T08:11:21","slug":"how-to-make-apple-cinnamon-bagels-easy-step-by-step","status":"publish","type":"post","link":"https:\/\/9amchef.com\/how-to-make-apple-cinnamon-bagels-easy-step-by-step\/","title":{"rendered":"How to Make Apple Cinnamon Bagels \u2014 Easy Step-by-Step Bagel Recipe"},"content":{"rendered":"\n<p><strong>Apple Cinnamon Bagels<\/strong> are chewy, slightly crunchy-topped beauties studded with apple pieces and rolled in a buttery cinnamon-sugar crunch. They don\u2019t need yeast or boiling \u2014 and you can bake a dozen in about 30 minutes. Ready to upgrade your breakfast game?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 what these bagels are and why you\u2019ll want them<\/h3>\n\n\n\n<p>If you love that Panera-style cinnamon crunch but wish it had real fruit, these <strong>Apple Cinnamon Bagels<\/strong> answer the call. They\u2019re a hybrid: part <a href=\"https:\/\/9amchef.com\/cottage-cheese-pancakes-with-banana\/\" data-wpil-monitor-id=\"332\">breakfast treat<\/a>, part snack, totally addictive. The dough uses Greek yogurt and self-rising flour (no yeast), so the process stays fast and forgiving. Want apple-filled comfort that\u2019s easy enough for a weekday morning? Say no more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these bagels so irresistible?<\/h3>\n\n\n\n<p>Why do these stand out from plain store-bought bagels? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crunch + chew contrast.<\/strong> The brown-sugar cinnamon topping crisps up in the oven while the interior stays soft and chewy.<\/li>\n\n\n\n<li><strong>Fresh apple pockets.<\/strong> Tiny apple bits add bursts of sweet-tart juiciness in every bite.<\/li>\n\n\n\n<li><strong>No-fuss method.<\/strong> No waiting for yeast to rise, no boiling required \u2014 just mix, shape, and bake.<\/li>\n\n\n\n<li><strong>Greek yogurt magic.<\/strong> Yogurt gives a tender crumb and a slight tang that pairs beautifully with cinnamon.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use Greek yogurt (not regular yogurt) for the best texture \u2014 it\u2019s thicker and won\u2019t make the dough soggy.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 what you need and what each does<\/h3>\n\n\n\n<p>Here\u2019s a short, practical ingredient list with quick notes so you\u2019re not guessing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>White whole-wheat flour (or self-rising flour):<\/strong> Provides structure and fiber. If using all-purpose, add baking powder and salt to replicate self-rising.<\/li>\n\n\n\n<li><strong>Baking powder (if not using self-rising):<\/strong> The leavening agent that replaces yeast.<\/li>\n\n\n\n<li><strong>Kosher salt:<\/strong> Balances sweetness and strengthens dough.<\/li>\n\n\n\n<li><strong>Ground cinnamon:<\/strong> The signature spice \u2014 don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Adds caramel-like sweetness to the crunch topping.<\/li>\n\n\n\n<li><strong>Vanilla Greek yogurt:<\/strong> The moistening, tenderizing ingredient. Use full- or 2% Greek yogurt for best results.<\/li>\n\n\n\n<li><strong>Apples (Cosmic Crisp, Honeycrisp, or Fuji):<\/strong> Hold shape and add texture \u2014 leave the skins on for color and fiber.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> For the topping and a final shiny finish. Melted butter helps the cinnamon-sugar adhere and toast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If the dough feels sticky, add flour a tablespoon at a time \u2014 texture can vary by yogurt brand.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple equipment you\u2019ll need<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixing bowl<\/li>\n\n\n\n<li>Baking sheet lined with parchment or silicone mat<\/li>\n\n\n\n<li>Spoon or small ice-cream scoop for shaping<\/li>\n\n\n\n<li>Small knife or cookie cutter for bagel holes (or just press a thumb through)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make Apple Cinnamon Bagels \u2014 step-by-step (easy)<\/h3>\n\n\n\n<p>This is the quick, no-yeast method that yields a dozen bagels.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> the oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment or a silicone mat. <strong>Bold tip:<\/strong> <em>Baking on parchment prevents sticking and speeds cleanup.<\/em><\/li>\n\n\n\n<li><strong>Make the dry mix.<\/strong> In a large bowl whisk flour, baking powder (if using AP), salt, and a teaspoon of cinnamon.<\/li>\n\n\n\n<li><strong>Add yogurt and mix.<\/strong> Stir in the Greek yogurt and a splash of vanilla until a shaggy dough forms. Don\u2019t overmix\u2014streaks of flour are fine.<\/li>\n\n\n\n<li><strong>Fold in apples.<\/strong> Gently fold in 1 to 1\u00bd cups finely diced apples. Keep pieces small so they bake through.<\/li>\n\n\n\n<li><strong>Shape the bagels.<\/strong> Divide dough into 12 equal pieces. Roll each into a ball, then flatten slightly and poke a hole in the center with your thumb, gently stretching to form a classic bagel shape. Place on the baking sheet, leaving room for expansion.<\/li>\n\n\n\n<li><strong>Top with crunch.<\/strong> Brush each bagel with melted butter, then sprinkle generously with the brown sugar + cinnamon mixture. Press lightly so it adheres.<\/li>\n\n\n\n<li><strong>Bake 12\u201315 minutes.<\/strong> Rotate the pan halfway through until bagels are golden and the topping is caramelized.<\/li>\n\n\n\n<li><strong>Cool &amp; enjoy.<\/strong> Let cool slightly on a wire rack. Serve warm with butter or cream cheese.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The quick science \u2014 why no yeast and no boil works here<\/h3>\n\n\n\n<p>These bagels rely on chemical leaveners (baking powder) and the moisture\/binding from Greek yogurt. The high oven temp creates that chewy exterior crust and toasts the cinnamon-sugar. Skipping the water boil simplifies everything and still gives good texture thanks to the flour-yogurt combo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p>I adapted this after chasing down a copycat cinnamon crunch bagel for a kid who loved the Panera crunch. I wanted the same crunch, but with apples \u2014 because apples = autumn and breakfast happiness. The yogurt method came from timesaving kitchen hacks: Greek yogurt yields softness and tang without hours of proofing. It turned out so well we started making these for weeknight breakfasts and school lunches.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best Apple Cinnamon Bagels outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dice apples finely.<\/strong> Big chunks weigh down the dough and make holes or sogginess.<\/li>\n\n\n\n<li><strong>Use a light hand mixing.<\/strong> Overworking develops gluten and yields tougher bagels.<\/li>\n\n\n\n<li><strong>Skip watery yogurts.<\/strong> <a href=\"https:\/\/9amchef.com\/mini-pumpkin-muffins-with-greek-yogurt-fall-breakfasts\/\" data-wpil-monitor-id=\"333\">Greek yogurt reduces extra liquid \u2014<\/a> adjust with flour if necessary.<\/li>\n\n\n\n<li><strong>Chill the pan briefly if topping melts too quickly.<\/strong> This helps keep topping intact until it starts to toast.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan.<\/strong> Give each bagel 1\u20132 inches around it \u2014 they puff.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If your bagels spread too much, add 2\u20133 tablespoons more flour to the dough and try again.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try \u2014 play with flavors<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cinnamon Apple Raisin:<\/strong> Add a handful of raisins to the dough for old-school bakery vibes.<\/li>\n\n\n\n<li><strong>Maple Glaze:<\/strong> Drizzle a maple glaze (maple syrup + powdered sugar) after baking for a sweeter finish.<\/li>\n\n\n\n<li><strong>Walnut Crunch:<\/strong> Mix chopped walnuts into the brown sugar topping for crunch.<\/li>\n\n\n\n<li><strong>Savory apple:<\/strong> Add sharp cheddar cheese bits and swap cinnamon for a pinch of black pepper for a savory-sweet twist.<\/li>\n\n\n\n<li><strong>Bagel Recipe Easy Greek Yogurt swap:<\/strong> Use plain Greek yogurt for savory versions, or vanilla Greek yogurt for extra sweetness.<\/li>\n\n\n\n<li>Greek Yogurt Dinner Rolls<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve these bagels<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic:<\/strong> Toast and smear with plain cream cheese.<\/li>\n\n\n\n<li><strong>Sweet breakfast:<\/strong> Add apple butter and extra cinnamon.<\/li>\n\n\n\n<li><strong>Brunch upgrade:<\/strong> Top with ricotta and a drizzle of honey plus sliced apples.<\/li>\n\n\n\n<li><strong>On-the-go:<\/strong> Split, spread with peanut butter, and add apple slices for a filling breakfast.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Warm them slightly before serving\u2014the topping tastes best when just-tender and toasty.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage and reheating tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container up to 2 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Keeps 4\u20135 days; bring to room temp or re-toast to revive.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap individually and freeze up to 3 months. Thaw overnight or zap in the microwave for 20\u201330 seconds; finish in the toaster oven for crispiness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>For best texture after freezing, heat in a toaster oven at 350\u00b0F for 5\u20137 minutes instead of microwaving.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-2.webp\" alt=\"Close-up of golden Apple Bagels topped with cinnamon-sugar, showing a tender crumb and apple pieces \u2014 a Bagel With Greek Yogurt take on the classic Cinnamon Bagel, inspired by Greek Yogurt Dinner Rolls, Apple Cinnamon Bagels.\" class=\"wp-image-51799\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 common problems fixed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dough too sticky?<\/strong> Add flour 1 tbsp at a time.<\/li>\n\n\n\n<li><strong>Bagels too dense?<\/strong> Don\u2019t overmix; use yogurt room-temp so it blends easier.<\/li>\n\n\n\n<li><strong>Topping falls off?<\/strong> Press topping into buttered surface so it adheres before baking.<\/li>\n\n\n\n<li><strong>Bagels don\u2019t brown?<\/strong> Increase oven temp slightly or position pan higher in the oven for more direct heat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQ \u2014 quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761287771265\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these true boiled bagels?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. These are <strong>no-boil, no-yeast<\/strong> bagels designed for speed and simplicity while keeping that bagel chew.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761287777516\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can try a GF flour blend, but texture will change. Use a 1:1 GF baking blend and expect a denser bagel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761287784268\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use regular yogurt?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Use Greek yogurt<\/strong> \u2014 it\u2019s thicker and gives the right dough texture. Regular yogurt adds too much moisture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761287792731\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long do they last?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Best fresh, but fine refrigerated 4\u20135 days and frozen up to 3 months.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Nutrition &amp; why these are not just empty carbs<\/h3>\n\n\n\n<p>Because the recipe uses white whole-wheat flour and Greek yogurt, these bagels have more fiber and protein than many store-bought sweet bagels. Apple pieces add natural sweetness plus vitamins A and C (and a little extra fiber if you keep the skins on). They make a more nourishing breakfast than a sugar-laden pastry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why you should try this now<\/h3>\n\n\n\n<p>Want a fast, crowd-pleasing breakfast that feels homemade and a little fancy? These <strong>Cinnamon Apple Bagels<\/strong> or <strong>Apple Bagels<\/strong> are perfect. They give you the bakery vibe without the long bake-and-wait. Try a batch this weekend \u2014 freeze extras \u2014 and you\u2019ll have a delicious morning routine sorted. FYI, kids and adults both go nuts for the crunch-topped ones.<\/p>\n\n\n\n<p><strong>Quick recap:<\/strong> <em>Use Greek yogurt, dice apples small, press the topping tightly, and bake hot for the best crunch + chew combo.<\/em><\/p>\n\n\n\n<p>Ready to bake? Grab your apples and yogurt and let the house smell like cinnamon heaven.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/how-to-make-apple-cinnamon-bagels-easy-step-by-step\/print\/51797\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51797-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/How-to-Make-Apple-Cinnamon-Bagels-\u2014-Easy-Step-by-Step-Bagel-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden Apple Bagels topped with cinnamon-sugar, showing a tender crumb and apple pieces \u2014 a Bagel With Greek Yogurt take on the classic Cinnamon Bagel, inspired by Greek Yogurt Dinner Rolls.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Apple Cinnamon Bagels \u2014 Easy Step-by-Step Bagel Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> bagels <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/how-to-make-apple-cinnamon-bagels-easy-step-by-step\/print\/51797\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>No yeast, no boiling \u2014 just quick oven-baked bagels with a crunchy cinnamon-sugar top. Makes about 12 bagels and comes together fast.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1767fe7\" id=\"ingredient_checkbox_69f0fc1767fe7\" aria-label=\"2 cups white whole-wheat flour, plus ~\u00bc cup extra for dusting\"><label for=\"ingredient_checkbox_69f0fc1767fe7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> white whole-wheat flour, plus ~\u00bc cup extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1767ff2\" id=\"ingredient_checkbox_69f0fc1767ff2\" aria-label=\"4 tsp baking powder\"><label for=\"ingredient_checkbox_69f0fc1767ff2\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tsp\">4 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1767ff9\" id=\"ingredient_checkbox_69f0fc1767ff9\" aria-label=\"1\u00bd tsp kosher salt\"><label for=\"ingredient_checkbox_69f0fc1767ff9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1768000\" id=\"ingredient_checkbox_69f0fc1768000\" aria-label=\"2 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0fc1768000\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1768006\" id=\"ingredient_checkbox_69f0fc1768006\" aria-label=\"3 Tbsp packed brown sugar\"><label for=\"ingredient_checkbox_69f0fc1768006\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc176800c\" id=\"ingredient_checkbox_69f0fc176800c\" aria-label=\"1\u00be cups vanilla Greek yogurt\"><label for=\"ingredient_checkbox_69f0fc176800c\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1\u00be cups<\/span> vanilla Greek yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1768013\" id=\"ingredient_checkbox_69f0fc1768013\" aria-label=\"1 cup very finely diced apple (peel optional)\"><label for=\"ingredient_checkbox_69f0fc1768013\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> very finely diced apple (peel optional)<\/li>\n<\/ul>\n<p><strong>Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc176801a\" id=\"ingredient_checkbox_69f0fc176801a\" aria-label=\"2 Tbsp butter (or vegan butter) \u2014 melted\"><label for=\"ingredient_checkbox_69f0fc176801a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> butter (or vegan butter) \u2014 melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc176801f\" id=\"ingredient_checkbox_69f0fc176801f\" aria-label=\"\u00bc cup packed brown sugar\"><label for=\"ingredient_checkbox_69f0fc176801f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0fc1768025\" id=\"ingredient_checkbox_69f0fc1768025\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0fc1768025\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment or a silicone mat and lightly spray it.<\/li>\n<li id=\"instruction-step-2\">In a large bowl whisk the flour, baking powder, salt, cinnamon, and brown sugar so the dry ingredients are evenly mixed. Stir in the yogurt and the chopped apple until a shaggy dough forms \u2014 it may look a bit crumbly at first.<\/li>\n<li id=\"instruction-step-3\">Sprinkle your work surface with some of the extra flour. Turn the dough out and knead it gently about 10\u201315 times, folding and pressing until the dough comes together and no longer clings to your hands. If it\u2019s tacky, add flour a tablespoon at a time.<\/li>\n<li id=\"instruction-step-4\">Divide the dough into 12 equal pieces. Roll each piece into a short rope roughly \u00be-inch thick, then join the ends and press to seal, shaping into classic bagel rings. Place them on the prepared sheet with space between for expansion.<\/li>\n<li id=\"instruction-step-5\">Bake for 10 minutes. While they bake, combine the brown sugar and cinnamon in a small bowl and melt the butter in another.<\/li>\n<li id=\"instruction-step-6\">Pull the pan from the oven and use a brush to coat each bagel with melted butter. Sprinkle the cinnamon-brown sugar mix over the tops, pressing lightly so it adheres. Return to the oven and bake 5\u20137 more minutes, until the bagels are cooked through and golden at the edges.<\/li>\n<li id=\"instruction-step-7\">Cool slightly on a rack before serving. They\u2019re lovely warm with cream cheese (regular or vegan) or sliced and toasted.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep cooled bagels in an airtight container in the refrigerator for up to 5 days.<\/li>\n<li>Freeze individually wrapped for up to 3 months; thaw overnight in the fridge and reheat in a toaster oven or regular oven for best texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; swaps<\/strong>\n<ul>\n<li>Vanilla Greek yogurt gives tenderness and a touch of sweetness; plain Greek yogurt plus 1 tsp vanilla also works.<\/li>\n<li>For a vegan version use plant-based yogurt and vegan butter.<\/li>\n<li>If your yogurt brand is thin, you might need a little more flour to reach a workable dough.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Enjoy these quick, apple-studded cinnamon bagels \u2014 bakery vibes with minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apple Cinnamon Bagels are chewy, slightly crunchy-topped beauties studded with apple pieces and rolled in a buttery cinnamon-sugar crunch. They don\u2019t need yeast or boiling \u2014 and you can bake a dozen in about 30 minutes. Ready to upgrade your breakfast game? Introduction \u2014 what these bagels are and why you\u2019ll want them If you &#8230; <a title=\"How to Make Apple Cinnamon Bagels \u2014 Easy Step-by-Step Bagel Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/how-to-make-apple-cinnamon-bagels-easy-step-by-step\/\" aria-label=\"Read more about How to Make Apple Cinnamon Bagels \u2014 Easy Step-by-Step Bagel Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-51796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51796"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51798"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}