{"id":51781,"date":"2025-10-23T13:12:28","date_gmt":"2025-10-23T13:12:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=51781"},"modified":"2025-10-24T09:22:48","modified_gmt":"2025-10-24T09:22:48","slug":"oven-baked-french-cruller-donut-light-flaky-glazed","status":"publish","type":"post","link":"https:\/\/9amchef.com\/oven-baked-french-cruller-donut-light-flaky-glazed\/","title":{"rendered":"Oven-Baked French Cruller Donut \u2014 Light, Flaky &amp; Glazed at Home"},"content":{"rendered":"\n<p><strong>French Cruller Donut<\/strong> dreams start the minute you smell the oven \u2014 airy, ridged, and glazed to glossy perfection. These oven-baked beauties give you all the pillowy texture of classic crullers without the fry-pan drama. Ready in less time than a bakery run and way more brag-worthy? Let\u2019s bake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the French Cruller Donut recipe<\/h3>\n\n\n\n<p>Who doesn\u2019t want a bakery-style treat at home that feels fancy but actually behaves? This version of the French cruller turns p\u00e2te \u00e0 choux-inspired batter into a tender, airy ring that puffs just enough before you glaze it. Think light interior, delicate ridges, and a sweet coat that clings like a cozy sweater. Perfect for brunch, coffee dates, or when you need to impress with minimal fuss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why do you reach for a second (or third) cruller? Texture. The ridged ring gives you crispy edges and a hollow-yet-pillowy interior that soaks up glaze in all the right places. Add a <strong>Glazed Donut<\/strong> finish and you\u2019ve got sweet, shiny surfaces that crack when you bite them. This recipe delivers that contrast\u2014airy, crisp, and glazed\u2014in one tidy tray.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> The airy structure comes from steam during baking. That\u2019s why the batter must be smooth and piping consistent\u2014no lumps, no hesitation. If you want that classic bakery puff, pay attention to technique.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (short descriptions) \u2014 what each does<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour:<\/strong> Gives structure while staying tender.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> Provide lift and create the airy crumb.<\/li>\n\n\n\n<li><strong>Unsalted butter:<\/strong> Adds richness; we use melted butter for smooth batter.<\/li>\n\n\n\n<li><strong>Milk or water:<\/strong> Liquids create steam that helps crullers rise.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Sweetens and helps with browning.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> Balances flavor.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Adds warm aromatic notes for that comforting bite.<\/li>\n\n\n\n<li><strong>Powdered sugar + milk or cream:<\/strong> For the glaze that snaps just enough.<\/li>\n<\/ul>\n\n\n\n<p>This list doubles as a <strong>Doughnut Recipe Easy<\/strong> starter kit \u2014 basic, dependable, and pantry-friendly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (the quick, readable method)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven and prep a donut pan or piping surface. Lightly grease the pan.<\/li>\n\n\n\n<li>Heat liquid and butter until butter melts; remove from heat and add flour. Stir vigorously until a smooth dough forms and pulls away from the pan.<\/li>\n\n\n\n<li>Beat in eggs, one at a time, until the batter becomes glossy and pipeable. It should fall slowly from a spatula.<\/li>\n\n\n\n<li>Transfer batter to a piping bag fitted with a star tip. Pipe rings into the donut pan or onto a parchment-lined baking sheet.<\/li>\n\n\n\n<li>Bake until puffed and golden. Let cool slightly.<\/li>\n\n\n\n<li>Whisk powdered sugar with milk to make a smooth glaze. Dip each cruller, let excess drip off, and set on a rack.<\/li>\n\n\n\n<li>Serve warm or at room temp. Watch them disappear.<\/li>\n<\/ol>\n\n\n\n<p>This method converts a classic <strong>Cruller Donut Recipe<\/strong> into a friendly home project\u2014no fryer, no stress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind these crullers<\/h3>\n\n\n\n<p>French crullers trace roots to choux pastry and fritter traditions. The ridged shape gives pastry chefs and home bakers alike an elegant silhouette and more surface area for glaze. I learned to love crullers on a sleepy Saturday morning at a neighborhood bakery; later I recreated the technique so my kitchen could smell like that bakery every weekend. This homemade approach keeps the soul of the <strong>French Crullers<\/strong> intact while skipping the oil-splatter cleanup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a piping bag with a large star tip.<\/strong> That signature ridged look matters for texture.<\/li>\n\n\n\n<li><strong>Beat in eggs thoroughly.<\/strong> The batter must feel glossy and elastic\u2014this ensures proper rise.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Pull them when they\u2019re golden and slightly firm; they continue to set off the heat.<\/li>\n\n\n\n<li><strong>Glaze while warm.<\/strong> Warm crullers soak up glaze in the best way.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> If you want that hollow interior like bakery crullers, bake on a preheated tray for a quick burst of oven heat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic vanilla glaze (simple and perfect).<\/li>\n\n\n\n<li>Maple glaze for autumn vibes.<\/li>\n\n\n\n<li>Chocolate dip for a decadent twist.<\/li>\n\n\n\n<li>Citrus glaze (lemon or orange) for a bright contrast.<\/li>\n\n\n\n<li>Cinnamon-sugar finish for a quick <strong>Beignet Recipe<\/strong>-style nod.<br>These options turn a base <strong><a href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\" data-wpil-monitor-id=\"327\">Baked Donut<\/a> Recipes<\/strong> idea into an entire flavor menu.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve and who you\u2019ll impress<\/h3>\n\n\n\n<p>Serve alongside coffee, chai, or a latte. Want to win friends (or impress a date)? Stack a few on a plate, dust lightly with powdered sugar, and hand them over with a warm mug. They look bakery-fancy, but you made them\u2014hello, domestic wizardry.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-2.webp\" alt=\"Shiny glazed oven-baked cruller-style donut with ridged edges on a cooling rack, sprinkled lightly with powdered sugar, French Cruller Donut.\" class=\"wp-image-51784\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store at room temp in an airtight container for up to 2 days.<\/li>\n\n\n\n<li>For longer life, freeze unglazed crullers wrapped individually; thaw and glaze when ready.<\/li>\n\n\n\n<li>Reheat briefly in a warm oven to restore crisp edges.<br>If you treat this as a <strong>Homemade Donuts Recipe<\/strong> project, batch-freeze the dough or <a href=\"https:\/\/9amchef.com\/oatmeal-apple-breakfast-bake-quick-breakfast-bake\/\" data-wpil-monitor-id=\"328\">baked rings for quick breakfasts<\/a> later.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761224707187\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these true fried crullers?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 these are oven-baked versions inspired by classic crullers. They aim to mimic the airy texture with a lighter method.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761224712671\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them without a donut pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Pipe rings onto parchment paper and bake on a sheet. You might need to watch shape closer, but they\u2019ll still be delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761224719044\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use this method for other shapes?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Pipe logs for eclair-style treats, or drop rounds for simple choux puffs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761224734299\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get a glossy glaze?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use sifted powdered sugar and a little hot water or milk. Whisk until smooth; dip and set on a rack. For extra shine, add a teaspoon of light corn syrup.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761224741437\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the difference between crullers and beignets?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Beignet Recipe<\/strong> treats usually fry square or pillow-shaped dough; crullers feature ridged rings and can be fried or baked. Texture and shape set them apart.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this ranks among top <strong>Cruller Donuts<\/strong> at home<\/h3>\n\n\n\n<p>Because you get bakery vibes with home convenience. These rings have structure, puff, and that sweet, shiny finish that makes a <strong>Glazed Donut<\/strong> irresistible. They sit proudly with other stellar <strong>Baked Donut Recipes<\/strong> and stand out at brunch spreads.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting common bumps<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Batter too thick? Add a splash more milk.<\/li>\n\n\n\n<li>Batter too loose? Add a tablespoon of flour and re-test.<\/li>\n\n\n\n<li>Crullers flat after baking? Check oven temp\u2014too hot or too low can ruin lift.<\/li>\n\n\n\n<li>Glaze sliding off? Let crullers cool slightly before dipping; glaze bonds best to warm\u2014not hot\u2014surface.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pairings and serving suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh berries and whipped cream for dessert.<\/li>\n\n\n\n<li>Coffee or espresso for brunch.<\/li>\n\n\n\n<li>Hot chocolate for cozy winter gatherings.<br>Pair flavor-forward glazes with simple sides so the crullers shine.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 your new favorite <strong>Cruller Donuts<\/strong> hack<\/h3>\n\n\n\n<p>If you love the idea of a glossy, airy treat but hate frying, this is your cheat code. These oven-baked crullers capture the best parts of the classic while staying accessible for any home cook. Try them glazed, dipped, or dusted\u2014the technique holds up, and the results impress.<\/p>\n\n\n\n<p>If you\u2019ve been searching for an easy <strong>Doughnut Recipe Easy<\/strong> that doubles as a weekend project and a crowd-pleaser, this is it. Make a batch, invite friends, and enjoy the pleasantly surprised looks when you tell them you baked, not fried, these dreamy rings. Want more? Experiment with fillings, glazes, or even a choux-pastry twist\u2014your kitchen, your rules.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/oven-baked-french-cruller-donut-light-flaky-glazed\/print\/51782\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51782-jump-target\" 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Oven-Baked-French-Cruller-Donut-\u2014-Light-Flaky-Glazed-at-Home-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Shiny glazed oven-baked cruller-style donut with ridged edges on a cooling rack, sprinkled lightly with powdered sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Oven-Baked French Cruller Donut \u2014 Light, Flaky &amp; Glazed at Home<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/oven-baked-french-cruller-donut-light-flaky-glazed\/print\/51782\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Light, pillowy rings finished with a glossy sugar glaze \u2014 these oven-baked French crullers give you classic pastry vibes without frying. They bake up tender, look bakery-worthy, and pair perfectly with your morning coffee or an afternoon tea break.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342af\" id=\"ingredient_checkbox_69f0a5e5342af\" aria-label=\"1 cup plain (all-purpose) flour\"><label for=\"ingredient_checkbox_69f0a5e5342af\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> plain (all-purpose) flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342c3\" id=\"ingredient_checkbox_69f0a5e5342c3\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f0a5e5342c3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342cf\" id=\"ingredient_checkbox_69f0a5e5342cf\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0a5e5342cf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342db\" id=\"ingredient_checkbox_69f0a5e5342db\" aria-label=\"\u00bc cup unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f0a5e5342db\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342e6\" id=\"ingredient_checkbox_69f0a5e5342e6\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f0a5e5342e6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342f0\" id=\"ingredient_checkbox_69f0a5e5342f0\" aria-label=\"2 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f0a5e5342f0\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e5342fc\" id=\"ingredient_checkbox_69f0a5e5342fc\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0a5e5342fc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e534306\" id=\"ingredient_checkbox_69f0a5e534306\" aria-label=\"\u00bc cup whole milk\"><label for=\"ingredient_checkbox_69f0a5e534306\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a5e53430f\" id=\"ingredient_checkbox_69f0a5e53430f\" aria-label=\"For the glaze: 1 cup confectioners\u2019 (powdered) sugar mixed with 2 tablespoons milk (adjust to reach your preferred thickness)\"><label for=\"ingredient_checkbox_69f0a5e53430f\"><\/label><\/span>For the glaze: 1 cup confectioners\u2019 (powdered) sugar mixed with 2 tablespoons milk (adjust to reach your preferred thickness)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 375\u00b0F (190\u00b0C). Lightly oil or spray a donut pan so the rings release easily.<\/li>\n<li id=\"instruction-step-2\">In a bowl, whisk together the flour, baking powder and salt until evenly blended. Set aside.<\/li>\n<li id=\"instruction-step-3\">In a separate mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla.<\/li>\n<li id=\"instruction-step-4\">Add the milk to the wet mixture, then fold in the dry ingredients in two or three additions just until the batter comes together \u2014 stop once no dry streaks remain.<\/li>\n<li id=\"instruction-step-5\">Spoon the batter into a piping bag (or a sturdy zip-top bag with a corner snipped off) and pipe into the prepared donut cavities, filling each about \u00be full.<\/li>\n<li id=\"instruction-step-6\">Bake for 12\u201315 minutes, until the donuts turn a pale golden and spring back gently when touched. Let them cool in the pan for a few minutes before transferring to a wire rack.<\/li>\n<li id=\"instruction-step-7\">Whisk the powdered sugar and milk until smooth. Dip the tops of the slightly warm donuts into the glaze, allow excess to drip, then return to the rack so the glaze can set.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For neat ridges and even rings, use a piping tip, but a snipped zip-top bag works in a pinch.<\/li>\n<li>Don\u2019t overmix the batter \u2014 a few lumps are fine and keep the texture tender.<\/li>\n<li>Store cooled, glazed crullers in an airtight container at room temperature for up to 48 hours. For longer keeping, freeze unglazed donuts on a tray, then transfer to a sealed bag; glaze after thawing.<\/li>\n<li>To refresh, warm briefly in a 300\u00b0F (150\u00b0C) oven for a few minutes.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>French Cruller Donut dreams start the minute you smell the oven \u2014 airy, ridged, and glazed to glossy perfection. These oven-baked beauties give you all the pillowy texture of classic crullers without the fry-pan drama. Ready in less time than a bakery run and way more brag-worthy? Let\u2019s bake. Introduction to the French Cruller Donut &#8230; <a title=\"Oven-Baked French Cruller Donut \u2014 Light, Flaky &amp; Glazed at Home\" class=\"read-more\" href=\"https:\/\/9amchef.com\/oven-baked-french-cruller-donut-light-flaky-glazed\/\" aria-label=\"Read more about Oven-Baked French Cruller Donut \u2014 Light, Flaky &amp; Glazed at Home\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51781"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51783"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}