{"id":51775,"date":"2025-10-23T12:42:11","date_gmt":"2025-10-23T12:42:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=51775"},"modified":"2025-10-24T09:23:31","modified_gmt":"2025-10-24T09:23:31","slug":"chai-spice-brown-butter-snickerdoodles-award-winning-christmas-cookies-vibes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chai-spice-brown-butter-snickerdoodles-award-winning-christmas-cookies-vibes\/","title":{"rendered":"Chai Spice Brown Butter Snickerdoodles \u2014 Award Winning Christmas Cookies Vibes"},"content":{"rendered":"\n<p><strong>Chai Spice Brown Butter Snickerdoodles<\/strong> \u2014 warm, spicy, and totally irresistible\u2014these cookies bring cozy holiday vibes with every chewy, buttery bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Chai Spice Brown Butter Snickerdoodles<\/strong> + <strong>Soft Chewy Cookie Recipes<\/strong>: Introduction to the recipe<\/h2>\n\n\n\n<p>If you love cookies that hug your taste buds, meet your new obsession: <strong>Chai Spice Brown Butter Snickerdoodles<\/strong>. This recipe takes the classic snickerdoodle, drenches it in nutty brown butter, and folds in chai-inspired spice for a cookie that\u2019s soft, chewy, and impossible to stop eating. It sits proudly among the best <strong>Soft Chewy Cookie Recipes<\/strong>\u2014and yes, people will ask for seconds.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes these cookies so irresistible?<\/h2>\n\n\n\n<p>What doesn\u2019t? First, the <strong>brown butter<\/strong> gives the dough a deep, toasty nuttiness that lifts the whole cookie from good to <em>holy moly<\/em>. Then the chai spice\u2014think cinnamon, ginger, cardamom, cloves, and a whisper of black pepper\u2014adds cozy warmth and complexity. Roll them in cinnamon sugar, bake until edges set but centers stay pillowy, and you get a perfect contrast: crisp outer crust, tender middle.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>brown the butter carefully<\/strong>\u2014watch for a nutty aroma and tiny brown specks; pull it off the heat before it burns. That one step elevates everything.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<p>Here\u2019s what you\u2019ll need to make a batch of these holiday-ready cookies:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong> \u2014 browned for that toasty depth.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 the structure.<\/li>\n\n\n\n<li><strong>Cream of tartar<\/strong> \u2014 classic snickerdoodle ingredient; gives that tang and helps create a soft bite.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 lift and chew.<\/li>\n\n\n\n<li><strong>Chai spices<\/strong> (cinnamon, ginger, cardamom, cloves, allspice, black pepper) \u2014 the signature flavor.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances sweetness.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 for dough and for rolling.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 structure and moisture (this version uses two eggs for extra fluff).<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 rounds everything out.<\/li>\n<\/ul>\n\n\n\n<p>You can riff on this list if you love <strong>Almond Baking Recipes<\/strong>\u2014a splash of almond extract and a scattering of slivered almonds work wonders.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make them: simple step-by-step (no chilling required)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brown the butter.<\/strong> Melt butter over medium heat, swirl the pan, and watch it foam, then brown. Remove from heat and let cool slightly.<\/li>\n\n\n\n<li><strong>Mix sugars &amp; brown butter.<\/strong> Combine granulated sugar with cooled brown butter until smooth. The mix smells amazing\u2014warning: you\u2019ll want to lick the spoon.<\/li>\n\n\n\n<li><strong>Add eggs &amp; vanilla.<\/strong> Beat in eggs one at a time, then vanilla. This recipe works great with two eggs for a fluffier, moister cookie.<\/li>\n\n\n\n<li><strong>Whisk dry ingredients.<\/strong> In a separate bowl, whisk flour, cream of tartar, baking soda, chai spices, and salt.<\/li>\n\n\n\n<li><strong>Combine.<\/strong> Fold dry into wet until just combined\u2014don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Form &amp; roll.<\/strong> Roll into roughly 1-inch balls (or larger if you want <strong>Cinnamon Jumbo Cookies<\/strong>). Toss in cinnamon sugar so each cookie sparkles.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake until edges set but centers remain soft\u2014usually about 10\u201312 minutes for standard cookies, a few minutes longer for jumbo sizes.<\/li>\n\n\n\n<li><strong>Cool &amp; enjoy.<\/strong> Let cool on the tray a few minutes, then transfer to a rack.<\/li>\n<\/ol>\n\n\n\n<p><strong>FYI:<\/strong> These cookies don\u2019t require refrigerator chilling before baking\u2014perfect for last-minute cravings. But you <em>can<\/em> chill dough up to 3 days or freeze for 3 months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p><a href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/\"  data-wpil-monitor-id=\"324\">Holiday baking<\/a> carries memories. For me, these cookies conjure the ovens of my mom, aunt, and grandma\u2014shelves lined with tins of cookies that lasted until New Year\u2019s. I riffed on a beloved snickerdoodle base (shout-out to the OGs) and added chai spices and brown butter because, well, why not push cozy to the max? The result blends nostalgia with a grown-up twist\u2014classic comfort with a little spice-shelf swagger.<\/p>\n\n\n\n<p>If you\u2019ve ever browsed <strong>A Bountiful Kitchen<\/strong> or flipped through a <strong>Spice And Tea Exchange Recipes<\/strong> collection, you\u2019ll recognize the layering of spices that makes these cookies sing. They belong at cookie swaps, <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"325\">holiday dessert<\/a> tables, and also in a secret stash you hide behind the oat flour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the absolute best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Watch your brown butter like a hawk.<\/strong> Butter moves fast from browned perfection to burnt disappointment. Remove it from heat and transfer to a cool bowl as soon as it smells nutty.<\/li>\n\n\n\n<li><strong>Use fresh spices.<\/strong> Old cinnamon loses its punch. Fresh ground cardamom changes everything.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Overworking makes cookies tough. Fold until just combined.<\/li>\n\n\n\n<li><strong>Adjust size for texture.<\/strong> Make them large for soft centers and chewy edges\u2014<strong>Cinnamon Jumbo Cookies<\/strong> energy\u2014or small for crispier bites.<\/li>\n\n\n\n<li><strong>Chill option:<\/strong> You <em>can<\/em> chill dough for denser cookies; skip chilling for fluffier results.<\/li>\n\n\n\n<li><strong>Press lightly when rolling in sugar<\/strong> so the shells hold that sparkly cinnamon-sugar coat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want a little adult flair, whisk a teaspoon of bourbon into the wet ingredients. It complements the chai spices beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful and seasonal)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond chai:<\/strong> Add \u00bc tsp almond extract, fold in slivered almonds\u2014perfect with other <strong>Almond Baking Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>Chiltepin kick:<\/strong> For adventurous bakers, add a pinch of ground chiltepin (tiny wild pepper) to the spice mix for a heat surprise. Yep, it nods to a real <strong>Chiltepin Recipe<\/strong> vibe\u2014tiny, smoky, and spicy.<\/li>\n\n\n\n<li><strong>Tea-infused sugar:<\/strong> Rub a teaspoon of crushed black chai tea into the cinnamon sugar for extra tea-forward notes\u2014great if you love <strong>Spice And Tea Exchange Recipes<\/strong> flavor profiles.<\/li>\n\n\n\n<li><strong>Double-dipped:<\/strong> After cooling, dip half the cookie in melted dark chocolate and let set\u2014party-level indulgence.<\/li>\n\n\n\n<li><strong>Jumbo vs. classic:<\/strong> Make <strong>Cinnamon Jumbo Cookies<\/strong> for gifts or standard size for cookie swaps.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (including date-night idea)<\/h2>\n\n\n\n<p>Want to impress your special someone with minimal effort? Pair these cookies with a warm chai latte and call it <strong>Cute Dinner Ideas For Boyfriend<\/strong> dessert\u2014romantic, low-key, and 100% delicious. They also fit the bill for <strong>Unique Party Food Ideas<\/strong>: stack them on a platter with nuts and spiced clementines and watch them disappear.<\/p>\n\n\n\n<p>Serve warm with a scoop of vanilla ice cream for an instant dessert upgrade. For cookie trays, mix these with simple butter cookies and peppermint bark to hit different flavor notes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-2.webp\" alt=\"Stack of chai-spiced brown butter snickerdoodles with crackly cinnamon-sugar coating and soft, chewy centers.\" class=\"wp-image-51778\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make ahead, storage, and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make ahead:<\/strong> Dough holds in the fridge up to 3 days. Freeze for up to 3 months\u2014thaw before rolling.<\/li>\n\n\n\n<li><strong>Store baked cookies:<\/strong> Airtight container at room temp for 4\u20135 days; freeze up to 3 months.<\/li>\n\n\n\n<li><strong>Refresh:<\/strong> Microwave a cookie for 6\u20138 seconds for a warm, gooey center.<\/li>\n\n\n\n<li><strong>Gift tip:<\/strong> Layer parchment between cookies in tins so they arrive pretty.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to what you\u2019ll wonder about<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761222476639\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why brown butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Brown butter adds caramelized, nutty notes that deepen flavor\u2014<strong>it makes good into next-level<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761222482746\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute the spices?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. If you\u2019re short on cardamom or cloves, increase cinnamon slightly. But the chai medley shines together\u2014try to keep the balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761222488578\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these soft or crunchy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They aim for <strong>soft and chewy<\/strong> with crisp edges; adjust bake time and size for crunchier results.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761222494695\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap to a 1:1 gluten-free flour blend. Texture may differ but flavor stays awesome.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761222501135\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids help?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014rolling dough in cinnamon sugar is fun and safe for little bakers.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why these feel like <strong>Award Winning Christmas Cookies<\/strong><\/h2>\n\n\n\n<p>These snickerdoodles hit all the festive marks: nostalgic base, elevated flavor from brown butter, and chai spice that screams winter holidays. They carry the charm of classic cookies but with a twist that wins attention at cookie exchanges and potlucks. Serve them up and watch people declare them \u201caward-winning\u201d (even if it\u2019s just you handing out gold stickers).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; serving suggestions (short list)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chai latte or spiced coffee<\/li>\n\n\n\n<li>Hot chocolate topped with whipped cream<\/li>\n\n\n\n<li>Ice cream sandwiches with leftover cookies<\/li>\n\n\n\n<li>Cheese board? Sure\u2014pair with chewy date slices and sharp cheddar for a unique sweet-salty mix.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 your new holiday classic<\/h2>\n\n\n\n<p>These <strong><a href=\"https:\/\/9amchef.com\/brown-butter-chai-spice-banana-bread\/\"  data-wpil-monitor-id=\"326\">Chai Spice Brown Butter<\/a> Snickerdoodles<\/strong> strike a perfect balance between tradition and creativity. They taste like childhood memories but with grown-up depth. Whether you bake them for a cozy night in, a festive swap, or as part of <strong>Unique Party Food Ideas<\/strong>, they deliver comfort and charisma in one chewy bite.<\/p>\n\n\n\n<p>So preheat that oven, brown that butter, and roll in the cinnamon sugar. Play some holiday tunes, pour a glass of something nice (or a mug of tea), and let the scents of chai and butter fill your kitchen. Honestly, who needs a trip to a bakery when you can make <strong>Soft Chewy Cookie Recipes<\/strong> like this at home?<\/p>\n\n\n\n<p>Go on\u2014bake a batch. Share them. Hide a few for yourself. Trust me: you\u2019ll want extras.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/chai-spice-brown-butter-snickerdoodles-award-winning-christmas-cookies-vibes\/print\/51776\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51776-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chai-Spice-Brown-Butter-Snickerdoodles-\u2014-Award-Winning-Christmas-Cookies-Vibes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stack of chai-spiced brown butter snickerdoodles with crackly cinnamon-sugar coating and soft, chewy centers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chai Spice Brown Butter Snickerdoodles \u2014 Award Winning Christmas Cookies Vibes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> dozen <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chai-spice-brown-butter-snickerdoodles-award-winning-christmas-cookies-vibes\/print\/51776\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These chai-spiced snickerdoodles get a grown-up upgrade with brown butter and warming chai spices. The result: pillowy centers, slightly crisp edges, and that irresistible cinnamon-sugar coat. Perfect for holiday cookie trays or anytime you want cozy cookie vibes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cookies<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c727\" id=\"ingredient_checkbox_69f355703c727\" aria-label=\"1 cup (2 sticks) unsalted butter, divided\"><label for=\"ingredient_checkbox_69f355703c727\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c73c\" id=\"ingredient_checkbox_69f355703c73c\" aria-label=\"3 cups all-purpose flour (about 375 g)\"><label for=\"ingredient_checkbox_69f355703c73c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> all-purpose flour (about <span data-amount=\"375\" data-unit=\"g\">375 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c74e\" id=\"ingredient_checkbox_69f355703c74e\" aria-label=\"2 teaspoons cream of tartar\"><label for=\"ingredient_checkbox_69f355703c74e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cream of tartar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c760\" id=\"ingredient_checkbox_69f355703c760\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f355703c760\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c76f\" id=\"ingredient_checkbox_69f355703c76f\" aria-label=\"1 teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f355703c76f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c77b\" id=\"ingredient_checkbox_69f355703c77b\" aria-label=\"\u00bd teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f355703c77b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c788\" id=\"ingredient_checkbox_69f355703c788\" aria-label=\"\u00bc teaspoon ground cardamom\"><label for=\"ingredient_checkbox_69f355703c788\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c795\" id=\"ingredient_checkbox_69f355703c795\" aria-label=\"\u00bc teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f355703c795\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7a2\" id=\"ingredient_checkbox_69f355703c7a2\" aria-label=\"\u00bc teaspoon ground allspice\"><label for=\"ingredient_checkbox_69f355703c7a2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7ae\" id=\"ingredient_checkbox_69f355703c7ae\" aria-label=\"\u00bc teaspoon ground black pepper\"><label for=\"ingredient_checkbox_69f355703c7ae\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7bb\" id=\"ingredient_checkbox_69f355703c7bb\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f355703c7bb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7ca\" id=\"ingredient_checkbox_69f355703c7ca\" aria-label=\"1 \u2153 cups granulated sugar (about 267 g)\"><label for=\"ingredient_checkbox_69f355703c7ca\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 \u2153 cups<\/span> granulated sugar (about <span data-amount=\"267\" data-unit=\"g\">267 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7d8\" id=\"ingredient_checkbox_69f355703c7d8\" aria-label=\"2 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f355703c7d8\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7e4\" id=\"ingredient_checkbox_69f355703c7e4\" aria-label=\"2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f355703c7e4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract<\/li>\n<\/ul>\n<p><strong>Cinnamon Sugar for Rolling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c7f3\" id=\"ingredient_checkbox_69f355703c7f3\" aria-label=\"\u2153 cup granulated sugar (about 70 g)\"><label for=\"ingredient_checkbox_69f355703c7f3\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar (about <span data-amount=\"70\" data-unit=\"g\">70 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f355703c804\" id=\"ingredient_checkbox_69f355703c804\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f355703c804\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F (190\u00b0C). Line two baking sheets with parchment paper and set them aside.<\/li>\n<li id=\"instruction-step-2\">Brown the butter: Place one stick of butter in a small saucepan over medium heat. Let it melt, swirling or stirring occasionally. The butter will foam, then the milk solids will turn golden-brown and you\u2019ll smell a nutty aroma\u2014watch closely and remove it from the heat right away. Pour into a heatproof bowl to cool slightly.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, whisk together the flour, cream of tartar, baking soda, all the ground spices (ginger, cinnamon, cardamom, cloves, allspice, black pepper), and salt. Set this dry mix aside.<\/li>\n<li id=\"instruction-step-4\">In the bowl of a stand mixer fitted with the paddle (or using a hand mixer and a large bowl), combine the remaining stick of butter, the cooled browned butter, and the 1 1\/3 cups granulated sugar. Beat on medium-high until the mixture is smooth and creamy, about 3\u20134 minutes.<\/li>\n<li id=\"instruction-step-5\">Add the eggs one at a time, mixing after each addition so they incorporate fully. Stir in the vanilla extract, and scrape down the bowl with a spatula as needed to keep everything even.<\/li>\n<li id=\"instruction-step-6\">Add the dry ingredients to the wet in three additions, folding or mixing on low speed until just combined. Stop as soon as the flour disappears\u2014overmixing will make the cookies tough.<\/li>\n<li id=\"instruction-step-7\">Make the rolling sugar by stirring the 1\/3 cup granulated sugar and 1 teaspoon cinnamon together in a small bowl.<\/li>\n<li id=\"instruction-step-8\">Shape the dough into balls about 1 inch in diameter. Roll each ball in the cinnamon-sugar so it\u2019s fully coated, and space them about 3 inches apart on the prepared sheets.<\/li>\n<li id=\"instruction-step-9\">Bake for roughly 10 minutes, rotating the pans halfway through. The bottoms should be light golden while the tops remain pale; if cookies look too flat, give them another 1\u20132 minutes in the oven.<\/li>\n<li id=\"instruction-step-10\">Let cookies rest on the baking sheet for 5 minutes after removing from the oven, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; Make-Ahead<\/strong>\n<ul>\n<li>Store cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a sealed bag for up to 3 months. If frozen, thaw before serving. Dough can be made ahead and chilled or frozen\u2014if frozen, thaw to room temperature before rolling and baking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>Keep a close eye while browning butter; it can go from perfect to burnt very quickly.<\/li>\n<li>Two eggs make these cookies extra tender and slightly more cake-like than the single-egg versions.<\/li>\n<li>This recipe is adapted from a classic snickerdoodle base; the chai spice and brown butter are the main twists.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chai Spice Brown Butter Snickerdoodles \u2014 warm, spicy, and totally irresistible\u2014these cookies bring cozy holiday vibes with every chewy, buttery bite. Chai Spice Brown Butter Snickerdoodles + Soft Chewy Cookie Recipes: Introduction to the recipe If you love cookies that hug your taste buds, meet your new obsession: Chai Spice Brown Butter Snickerdoodles. This recipe &#8230; <a title=\"Chai Spice Brown Butter Snickerdoodles \u2014 Award Winning Christmas Cookies Vibes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chai-spice-brown-butter-snickerdoodles-award-winning-christmas-cookies-vibes\/\" aria-label=\"Read more about Chai Spice Brown Butter Snickerdoodles \u2014 Award Winning Christmas Cookies Vibes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51775"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51775\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51777"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}