{"id":51723,"date":"2025-10-22T09:37:36","date_gmt":"2025-10-22T09:37:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=51723"},"modified":"2025-10-24T09:29:15","modified_gmt":"2025-10-24T09:29:15","slug":"bacon-and-cheese-quiche-quiche-with-hashbrown-crust","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bacon-and-cheese-quiche-quiche-with-hashbrown-crust\/","title":{"rendered":"Bacon And Cheese Quiche \u2014 Quiche With Hashbrown Crust for Brunch Bliss"},"content":{"rendered":"\n<p><strong>Bacon And Cheese Quiche<\/strong> is the kind of brunch hero that strolls into the room smelling like toasted butter and crispy bacon and instantly solves all breakfast dilemmas. This riff swaps a traditional pastry shell for a crunchy hashbrown crust, so you get savory custard, melty cheese, and that salty bacon hit all wrapped in golden potato \u2014 yes, please.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 why you\u2019ll make this again (and soon)<\/h3>\n\n\n\n<p>This dish balances French technique (the silky egg custard) with good-old-American comfort (hashbrowns and bacon). It\u2019s rich without being fussy, impressive without being complicated, and totally doable for a weekend brunch or a no-fuss dinner. Want to wow a crowd? Make one. Need something that reheats well for leftovers? Make two.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this quiche so irresistible?<\/h3>\n\n\n\n<p>Texture, flavor, and nostalgia. The hashbrown base crisps and provides structure, the filling stays creamy, and the bacon-cheddar combo hits that umami sweet spot. Add powdered onion\/garlic notes and a whisper of black pepper and you\u2019re in cozy-brunch territory. Plus, it\u2019s a clever swap if you\u2019re craving a <strong>Cheese Onion Quiche<\/strong> vibe but want something heartier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions (what each does)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 cups shredded hashbrowns, thawed<\/strong> \u2014 forms the crispy, comforting crust.<\/li>\n\n\n\n<li><strong>1\/4 cup unsalted butter, melted<\/strong> \u2014 helps the potatoes crisp and adds richness.<\/li>\n\n\n\n<li><strong>1 cup shredded cheddar<\/strong> \u2014 gooey, sharp melty goodness.<\/li>\n\n\n\n<li><strong>6 slices bacon, cooked &amp; crumbled<\/strong> \u2014 smoky, salty texture bombs.<\/li>\n\n\n\n<li><strong>4 large eggs<\/strong> \u2014 the backbone of the custard; sets the filling.<\/li>\n\n\n\n<li><strong>1 cup half-and-half<\/strong> \u2014 makes the custard luxuriously creamy (you can swap milk for a lighter touch).<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 obvious but essential.<\/li>\n\n\n\n<li><strong>Garlic powder &amp; onion powder<\/strong> \u2014 subtle savory depth.<\/li>\n\n\n\n<li><strong>Optional herbs<\/strong> \u2014 chives, parsley or thyme for freshness in this <strong>Herb-filled <a href=\"https:\/\/9amchef.com\/easy-cheddar-bacon-quiche-recipe\/\"  data-wpil-monitor-id=\"309\">Quiche Recipe<\/a><\/strong> twist.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick, simple method \u2014 make this in under 90 minutes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to <strong>400\u00b0F (200\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Mix the thawed hashbrowns with melted butter in a bowl until evenly coated. Press the mix into the bottom and up the sides of a <strong>9-inch pie plate<\/strong> to form a crust. Make sure it\u2019s fairly compact.<\/li>\n\n\n\n<li>Bake the crust 20 minutes until edges are nicely golden and starting to crisp. <strong>Bold tip:<\/strong> <strong>Press the hashbrowns firmly<\/strong> so the crust holds together \u2014 loose potatoes = crumbly slices.<\/li>\n\n\n\n<li>Meanwhile, whisk eggs, half-and-half, salt, pepper, garlic powder and onion powder until homogeneous.<\/li>\n\n\n\n<li>Spread cheddar and bacon evenly in the prebaked crust, then pour the egg mixture over.<\/li>\n\n\n\n<li>Reduce oven to <strong>350\u00b0F (175\u00b0C)<\/strong> and bake 30\u201335 minutes until the center sets and the top turns light golden. A knife inserted should come out mostly clean.<\/li>\n\n\n\n<li>Let rest 5\u201310 minutes before slicing to let the custard finish setting. Serve warm or room temp.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this hashbrown-crust idea<\/h3>\n\n\n\n<p>Classic quiche uses pastry, and I love pastry \u2014 but sometimes you want a shortcut that tastes like home. The hashbrown crust is a Midwest-friendly hack: fast, inexpensive, and entirely craveable. It turns a <strong>Quiche Recipes Easy<\/strong> plan into a crowd-pleasing steal. Families that grew up on diner breakfasts will call this nostalgic; foodies will call it clever. Both are correct.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect results every time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use thawed, squeezed hashbrowns<\/strong> if they carry excess water \u2014 pat them dry with paper towels so the crust crisps up.<\/li>\n\n\n\n<li><strong>Cook bacon crispier than you think you need.<\/strong> Fat renders more in the oven; crispy bacon yields texture, not sogginess.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Pull the quiche when the center jiggles just slightly \u2014 it will finish setting while resting. Overbake and it turns rubbery.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Let the quiche rest for at least 5 minutes<\/strong> before slicing \u2014 this prevents a custardy spill and gives cleaner wedges.<\/li>\n\n\n\n<li>Want a fluffier filling? Whisk the eggs vigorously to incorporate air, or swap half the half-and-half for heavy cream for extra richness (IMO \u2014 totally indulgent).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (flip it however you want)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetarian: omit the bacon and fold in saut\u00e9ed spinach or a <strong>Mushroom And Onion Quiche<\/strong> mix for an earthy alternative.<\/li>\n\n\n\n<li>Fancy-cheese: use Gruy\u00e8re or Swiss instead of cheddar for a more classic French profile (think: <strong>Pioneer Woman Brie And Broccoli Quiche<\/strong> vibes but with bacon swapped for broccoli if you like).<\/li>\n\n\n\n<li>Spicy: add diced jalape\u00f1o or a pinch cayenne to the custard for a wake-up kick.<\/li>\n\n\n\n<li>Herb-forward: stir chopped fresh chives, tarragon or thyme into the egg mix for a true <strong>Herb-filled Quiche Recipe<\/strong> experience.<\/li>\n\n\n\n<li>Crustless? Skip the hashbrowns and bake the filling in a greased dish for a lower-carb option \u2014 though you\u2019ll miss the potato crunch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve this quiche<\/h3>\n\n\n\n<p>Pair this with a bright salad to cut the richness \u2014 mixed baby greens with a lemon vinaigrette works beautifully. Hosting brunch? Serve with roasted tomatoes, fruit salad, and maybe breakfast sausages. For a lighter dinner, serve a wedge with a warm seasonal vegetable \u2014 roasted asparagus or saut\u00e9ed green beans complement the savory profile. This also sits pretty on a picnic board with pickles, olives, and crusty bread.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-2.webp\" alt=\"Golden-brown Bacon And Cheese Quiche baked with a crispy Quiche With Hashbrown Crust, topped with melted cheddar and crispy bacon\u2014perfect for Breakfast Quiche Recipes or an easy brunch idea.\" class=\"wp-image-51726\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, reheating, and make-ahead hacks<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> leftovers in an airtight container for up to <strong>4 days<\/strong>.<\/li>\n\n\n\n<li><strong>Reheat<\/strong> slices in a 325\u00b0F oven for 8\u201310 minutes to revive the crust, or microwave for 45\u201360 seconds if you\u2019re in a rush (texture will soften).<\/li>\n\n\n\n<li><strong>Freeze<\/strong> individual slices wrapped well for up to 2 months \u2014 thaw overnight in the fridge before reheating.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> prepare the crust and filling separately, stash in the fridge, assemble and bake an hour before serving. <strong>Bold tip:<\/strong> <strong>Bake the crust first<\/strong> to avoid a soggy bottom when using juicy fillings.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers to common quiche questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761124737113\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh potatoes instead of frozen hashbrowns?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 grate raw potatoes, squeeze out excess moisture, toss with butter, and press into the pan. Par-cook them for five minutes before filling for best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761124744552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make it crustless?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Pour the filling into a greased pie dish and bake the same time \u2014 you\u2019ll get a creamy custard without the potato crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761124752412\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I know when it\u2019s done?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The edges should be set and slightly puffed; the center will still have a tiny jiggle but won\u2019t be liquid. A knife inserted near the center should come out mostly clean.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761124760569\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What\u2019s the best cheese?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cheddar is classic and crowd-pleasing. For more complexity, try Gruy\u00e8re, Swiss, or a mix. Feta or goat cheese add tang but change the character.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761124768107\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this recipe gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 with hashbrown crust and no pastry, this version is naturally gluten-free. Confirm your hashbrowns contain no additives if you need certified gluten-free.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this belongs in your brunch rotation<\/h3>\n\n\n\n<p>This quiche takes a familiar <a href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\"  data-wpil-monitor-id=\"308\">breakfast trio \u2014 eggs<\/a>, bacon, cheese \u2014 and presents it with an unexpected base that elevates both texture and flavor. It\u2019s hearty yet elegant, retro yet modern, and simple enough that novice cooks can nail it. If you love <strong>Breakfast Quiche Recipes<\/strong> that function as both casual family food and a show-stopper for guests, this one checks both boxes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A few finishing notes &amp; serving ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Garnish with fresh chives or parsley for color.<\/li>\n\n\n\n<li>Drizzle a little hot sauce or salsa verde for a flavor twist.<\/li>\n\n\n\n<li>Serve with tart pickles or a citrus-marinated slaw to cut the richness.<\/li>\n\n\n\n<li>Craving a diner vibe? Serve with ketchup and a side of hashbrowns (you can never have too many potatoes).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 go make it<\/h3>\n\n\n\n<p>If you want a recipe that\u2019s <strong>Impossibly Easy Quiche Recipe<\/strong>-level in approach yet delivers restaurant-style satisfaction, this <strong>Bacon And Cheese Quiche<\/strong> with a <strong>Quiche With Hashbrown Crust<\/strong> will become a repeat player. It merges comfort and technique, allows endless riffing (hello <strong>Mushroom And Onion Quiche<\/strong> or <strong>Cheese Onion Quiche<\/strong> swaps), and fits right into busy mornings or laid-back brunch parties. So preheat the oven, crisp that bacon, press those hashbrowns, and enjoy the warm, cheesy slices \u2014 you\u2019ve earned it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/bacon-and-cheese-quiche-quiche-with-hashbrown-crust\/print\/51724\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bacon-And-Cheese-Quiche-\u2014-Quiche-With-Hashbrown-Crust-for-Brunch-Bliss-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown Bacon And Cheese Quiche baked with a crispy Quiche With Hashbrown Crust, topped with melted cheddar and crispy bacon\u2014perfect for Breakfast Quiche Recipes or an easy brunch idea.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bacon And Cheese Quiche \u2014 Quiche With Hashbrown Crust for Brunch Bliss<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/bacon-and-cheese-quiche-quiche-with-hashbrown-crust\/print\/51724\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c2c\" id=\"ingredient_checkbox_69f1cc06b5c2c\" aria-label=\"3 cups frozen shredded hashbrowns, thawed\"><label for=\"ingredient_checkbox_69f1cc06b5c2c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> frozen shredded hashbrowns, thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c43\" id=\"ingredient_checkbox_69f1cc06b5c43\" aria-label=\"\u00bc cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f1cc06b5c43\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c4f\" id=\"ingredient_checkbox_69f1cc06b5c4f\" aria-label=\"1 cup shredded cheddar cheese\"><label for=\"ingredient_checkbox_69f1cc06b5c4f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded cheddar cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c5c\" id=\"ingredient_checkbox_69f1cc06b5c5c\" aria-label=\"6 slices bacon, cooked crisp and chopped\"><label for=\"ingredient_checkbox_69f1cc06b5c5c\"><\/label><\/span><span data-amount=\"6\">6<\/span> slices bacon, cooked crisp and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c66\" id=\"ingredient_checkbox_69f1cc06b5c66\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f1cc06b5c66\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c70\" id=\"ingredient_checkbox_69f1cc06b5c70\" aria-label=\"1 cup half-and-half\"><label for=\"ingredient_checkbox_69f1cc06b5c70\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> half-and-half<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c7b\" id=\"ingredient_checkbox_69f1cc06b5c7b\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f1cc06b5c7b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c88\" id=\"ingredient_checkbox_69f1cc06b5c88\" aria-label=\"\u00bc teaspoon black pepper\"><label for=\"ingredient_checkbox_69f1cc06b5c88\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c92\" id=\"ingredient_checkbox_69f1cc06b5c92\" aria-label=\"\u00bc teaspoon garlic powder\"><label for=\"ingredient_checkbox_69f1cc06b5c92\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1cc06b5c9d\" id=\"ingredient_checkbox_69f1cc06b5c9d\" aria-label=\"\u00bc teaspoon onion powder\"><label for=\"ingredient_checkbox_69f1cc06b5c9d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> onion powder<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"615\" data-end=\"727\">\n<p data-start=\"618\" data-end=\"727\"><strong data-start=\"618\" data-end=\"641\">Get the oven ready.<\/strong><br data-start=\"641\" data-end=\"644\" \/>Heat your oven to <strong data-start=\"665\" data-end=\"682\">400\u00b0F (200\u00b0C)<\/strong> so it\u2019s nice and hot when it\u2019s time to bake.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"729\" data-end=\"973\">\n<p data-start=\"732\" data-end=\"973\"><strong data-start=\"732\" data-end=\"751\">Form the crust.<\/strong><br data-start=\"751\" data-end=\"754\" \/>In a large bowl, stir together the thawed hashbrowns and melted butter until every strand is coated. Scoop the mixture into a <strong data-start=\"883\" data-end=\"903\">9-inch pie plate<\/strong>, pressing it firmly along the bottom and sides to shape your crust.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"975\" data-end=\"1137\">\n<p data-start=\"978\" data-end=\"1137\"><strong data-start=\"978\" data-end=\"996\">Bake the base.<\/strong><br data-start=\"996\" data-end=\"999\" \/>Slide the pan into the oven and bake for about <strong data-start=\"1049\" data-end=\"1063\">20 minutes<\/strong>, or until the potatoes turn golden and start to crisp around the edges.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1139\" data-end=\"1336\">\n<p data-start=\"1142\" data-end=\"1336\"><strong data-start=\"1142\" data-end=\"1164\">Whisk the filling.<\/strong><br data-start=\"1164\" data-end=\"1167\" \/>While the crust does its thing, grab another bowl and whisk together the eggs, half-and-half, salt, pepper, garlic powder, and onion powder until smooth and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1338\" data-end=\"1494\">\n<p data-start=\"1341\" data-end=\"1494\"><strong data-start=\"1341\" data-end=\"1366\">Layer the good stuff.<\/strong><br data-start=\"1366\" data-end=\"1369\" \/>When the crust is ready, take it out of the oven and scatter the shredded cheddar and chopped bacon evenly over the top.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1496\" data-end=\"1615\">\n<p data-start=\"1499\" data-end=\"1615\"><strong data-start=\"1499\" data-end=\"1519\">Add the custard.<\/strong><br data-start=\"1519\" data-end=\"1522\" \/>Pour the egg mixture over the cheese and bacon, letting it settle evenly into the crust.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1617\" data-end=\"1828\">\n<p data-start=\"1620\" data-end=\"1828\"><strong data-start=\"1620\" data-end=\"1643\">Bake to perfection.<\/strong><br data-start=\"1643\" data-end=\"1646\" \/>Lower the oven temperature to <strong data-start=\"1679\" data-end=\"1696\">350\u00b0F (175\u00b0C)<\/strong> and return the pie plate to bake for <strong data-start=\"1734\" data-end=\"1754\">30 to 35 minutes<\/strong>, or until the filling has set and the surface is a lovely golden brown.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1830\" data-end=\"1998\">\n<p data-start=\"1833\" data-end=\"1998\"><strong data-start=\"1833\" data-end=\"1852\">Cool and serve.<\/strong><br data-start=\"1852\" data-end=\"1855\" \/>Give your quiche a few minutes to rest after baking\u2014this helps it firm up for neater slices. Cut, serve warm, and watch it disappear fast!<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Bacon And Cheese Quiche is the kind of brunch hero that strolls into the room smelling like toasted butter and crispy bacon and instantly solves all breakfast dilemmas. This riff swaps a traditional pastry shell for a crunchy hashbrown crust, so you get savory custard, melty cheese, and that salty bacon hit all wrapped in &#8230; <a title=\"Bacon And Cheese Quiche \u2014 Quiche With Hashbrown Crust for Brunch Bliss\" class=\"read-more\" href=\"https:\/\/9amchef.com\/bacon-and-cheese-quiche-quiche-with-hashbrown-crust\/\" aria-label=\"Read more about Bacon And Cheese Quiche \u2014 Quiche With Hashbrown Crust for Brunch Bliss\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-51723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51723"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51725"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}