{"id":51729,"date":"2025-10-22T10:15:54","date_gmt":"2025-10-22T10:15:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=51729"},"modified":"2025-10-24T09:27:46","modified_gmt":"2025-10-24T09:27:46","slug":"chocolate-espresso-banana-bread-mocha-banana-loaf-with","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-mocha-banana-loaf-with\/","title":{"rendered":"Chocolate Espresso Banana Bread \u2014 Mocha Banana Loaf with an Espresso Kick"},"content":{"rendered":"\n<p><strong>Chocolate Espresso<\/strong> wakes up the chocolate and banana in every slice \u2014 this loaf turns everyday overripe bananas into something seriously craveable. Ready for a moist, chocolatey, slightly grown-up banana bread that doubles as dessert and breakfast? Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chocolate Espresso + <strong>Espresso Banana Bread<\/strong>: Mocha Banana Loaf (quick intro)<\/h2>\n\n\n\n<p>If you love the idea of deep chocolate flavor with a whisper of coffee, this <strong>Espresso Banana Bread<\/strong> is your new go-to. It\u2019s basically a hybrid between classic banana bread and a fudgy chocolate loaf \u2014 studded with melty chocolate chips and boosted by a pinch of espresso powder that <strong>enhances<\/strong> the chocolate (not turns it into coffee-flavored cake unless you purposely add more). Think of it as the best of <strong>Bread Recipes Sweet<\/strong> and <strong>Dessert Bread<\/strong> territory, but easy enough to make on a weekday.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this recipe (what makes it irresistible)<\/h2>\n\n\n\n<p>What makes this loaf stand out? We nail three things: deep chocolate richness, tender banana moisture, and a silky crumb that doesn\u2019t dry out. The espresso powder acts like culinary cheat-code \u2014 it <em>amplifies<\/em> chocolate without tasting like a latte. Add sour cream for tenderness and olive oil for lasting moisture, and you get a Chocolate Espresso loaf that stays soft for days.<\/p>\n\n\n\n<p>Ask yourself: who doesn\u2019t want a slice of warm banana bread with chocolate pools in every bite? Exactly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients with short descriptions<\/h2>\n\n\n\n<p>Below are the essentials and why they matter \u2014 quick, practical, and cheat-friendly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overripe bananas<\/strong> \u2014 The sweeter and riper they are, the more banana flavor and natural sugar you get. <strong>Use lots of brown spots.<\/strong><\/li>\n\n\n\n<li><strong>White + brown sugar<\/strong> \u2014 A combo gives structure and a hint of caramel depth.<\/li>\n\n\n\n<li><strong>Light olive oil<\/strong> \u2014 Keeps the loaf moist; don\u2019t use extra-virgin (too bitter).<\/li>\n\n\n\n<li><strong>Sour cream<\/strong> \u2014 Adds tender richness and a tiny tang. Greek yogurt swaps in nicely.<\/li>\n\n\n\n<li><strong>Dutch-process cocoa powder<\/strong> \u2014 For deep, chocolatey color and flavor. (Cocoa will absorb liquid \u2014 we adjust flour accordingly.)<\/li>\n\n\n\n<li><strong>Espresso powder<\/strong> \u2014 A pinch amplifies chocolate. FYI: it won\u2019t make this taste like coffee unless you use more.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 The backbone; we use slightly less than a typical loaf to balance the cocoa.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 Bind and give some lift.<\/li>\n\n\n\n<li><strong>Baking soda + baking powder<\/strong> \u2014 Lift and texture.<\/li>\n\n\n\n<li><strong>Chocolate chunks\/chips<\/strong> \u2014 Mix bittersweet and semisweet for complexity. Toss them lightly in flour to prevent sinking.<\/li>\n\n\n\n<li><strong>Salt + vanilla<\/strong> \u2014 Tiny details that make big flavor differences.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro swap:<\/strong> If you don\u2019t have sour cream, use full-fat Greek yogurt. Works great.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to: step-by-step (easy and clear)<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll have a perfect loaf.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep<\/strong> \u2014 Preheat oven to 350\u00b0F (175\u00b0C). Grease and line a 9\u00d75-inch loaf pan with parchment, leaving a couple of inches overhang for easy removal.<\/li>\n\n\n\n<li><strong>Whisk dry<\/strong> \u2014 In a medium bowl combine flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. Whisk to aerate and remove lumps.<\/li>\n\n\n\n<li><strong>Mix sugars + oil<\/strong> \u2014 In a large bowl or stand mixer, beat olive oil with white and brown sugar until combined. This doesn\u2019t need to be pale and fluffy \u2014 just emulsified.<\/li>\n\n\n\n<li><strong>Add wet<\/strong> \u2014 Beat in eggs one at a time, then add vanilla, sour cream, and mashed bananas until silky.<\/li>\n\n\n\n<li><strong>Combine<\/strong> \u2014 Fold the dry mix into the wet until just combined \u2014 <strong>don\u2019t overmix.<\/strong> A few streaks are fine.<\/li>\n\n\n\n<li><strong>Add chocolate<\/strong> \u2014 Fold in most of the chocolate chips; reserve some for the top. (Toss in a little flour first if you want to prevent sinking.)<\/li>\n\n\n\n<li><strong>Bake<\/strong> \u2014 Pour batter into the pan, sprinkle remaining chips on top, and bake 50\u201365 minutes or until a toothpick near the center comes out with a few moist crumbs. Ovens vary \u2014 start checking at 50.<\/li>\n\n\n\n<li><strong>Cool<\/strong> \u2014 Let the loaf cool 20 minutes in the pan, then lift out via parchment and cool completely on a rack before slicing. <strong>Bold tip:<\/strong> wait to slice \u2014 the bread firms as it cools.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this loaf<\/h2>\n\n\n\n<p>I wanted a banana bread that felt <em>grown-up<\/em> \u2014 not the overly sweet loaf from grandma\u2019s tin, but a loaf with real chocolate intensity and texture. A little espresso powder does that trick: it doesn\u2019t scream coffee, it just tightens and deepens the chocolate. This loaf evolved from experiments with leftover overripe bananas and a chocolate craving that refused to be ignored. If you follow food bloggers like <strong><a href=\"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/\" data-wpil-monitor-id=\"310\">How Sweet Eats<\/a><\/strong>, you\u2019ll nod at the vibe: familiar comfort elevated by smart pantry tweaks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very ripe bananas.<\/strong> The riper, the sweeter \u2014 don\u2019t cheat this.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Overworked batter = dense loaf. Stop when dry streaks disappear.<\/li>\n\n\n\n<li><strong>Oil keeps it moister than butter<\/strong> when cocoa\u2019s in the mix. <strong>Use oil, not butter.<\/strong><\/li>\n\n\n\n<li><strong>Toss chips in flour<\/strong> to help them stay suspended in the loaf.<\/li>\n\n\n\n<li><strong>Test for doneness near the edge of the center<\/strong> \u2014 chocolate can make the very middle look wetter than it is. A few moist crumbs are perfect.<\/li>\n\n\n\n<li><strong>Cool fully<\/strong> before slicing. <strong>Cutting too early makes it gummy.<\/strong><\/li>\n\n\n\n<li><strong>Store correctly:<\/strong> wrapped at room temp for 3 days or in the fridge up to 5. Freeze slices for longer storage.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Let the loaf cool completely before slicing<\/strong> \u2014 patience rewards you with clean slices and better texture.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-2.webp\" alt=\"Slice of moist chocolate espresso banana bread with gooey chocolate chips, perfect for Chocolate Espresso fans and a standout Espresso Banana Bread in any Bread Recipes Sweet or Baking Sweets roundup; a decadent Dessert Bread moment for Banana Recipes lovers inspired by How Sweet Eats, ideal for Bread Recipes Homemade and when you just want to Eat Dessert.\" class=\"wp-image-51732\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (be creative)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nutty upgrade:<\/strong> Fold in chopped walnuts or pecans for crunch.<\/li>\n\n\n\n<li><strong>Banana swirl:<\/strong> Add a thin layer of banana jam or caramel between halves for a gooey center.<\/li>\n\n\n\n<li><strong>Peanut butter:<\/strong> Fold in chopped peanut butter chips or swirl in a ribbon of peanut butter before baking.<\/li>\n\n\n\n<li><strong>Vegan version:<\/strong> Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg), dairy-free yogurt instead of sour cream, and a neutral oil. Texture differs slightly but still delicious.<\/li>\n\n\n\n<li><strong>Extra espresso:<\/strong> If you want a real coffee note, double the espresso powder \u2014 now it tastes like a mocha loaf.<\/li>\n\n\n\n<li><strong>Streusel top:<\/strong> Mix brown sugar, oats, cinnamon, and butter and sprinkle on top before baking for a crumbly finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (yes, breakfast AND dessert)<\/h2>\n\n\n\n<p>This loaf plays a lot of roles. Here\u2019s how to enjoy it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breakfast:<\/strong> Slice and toast lightly, slather with butter or cream cheese.<\/li>\n\n\n\n<li><strong>Coffee break:<\/strong> Pair with an espresso or latte for a mocha moment.<\/li>\n\n\n\n<li><strong>Dessert:<\/strong> Warm a slice and top with vanilla ice cream \u2014 Eat Dessert, folks.<\/li>\n\n\n\n<li><strong>Snack box:<\/strong> Pack frozen slices for on-the-go treats; thaw in the microwave for a quick pick-me-up.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Wrapped tightly, keeps 2\u20133 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Wrap and store up to 5 days \u2014 fridge keeps it firmer.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice and freeze in single portions up to 3 months. Thaw at room temp or microwave for 20\u201330 seconds.<\/li>\n\n\n\n<li><strong>Reheat tip:<\/strong> Warm slices in a toaster oven or microwave for 10\u201315 seconds \u2014 chocolate revives beautifully.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761127415224\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is espresso powder and why use it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Espresso powder is concentrated dried coffee. Use a small amount to enhance chocolate flavor without adding a coffee taste (unless you want one). It multiplies chocolate depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761127422148\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this in a muffin tin instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 bake 18\u201322 minutes depending on size. Keep an eye on them; muffins bake faster.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761127428410\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My chocolate sank to the bottom \u2014 how do I stop that?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Toss chips in a tablespoon of flour before folding into batter. That creates a barrier and helps them stay suspended.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761127436219\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep the bread moist?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use oil (not butter), include sour cream, and don\u2019t overbake. Cocoa absorbs moisture, so slightly reduce flour versus a plain banana bread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761127442791\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Where does this recipe sit in the world of Banana Recipes?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s a luxe spin on classic banana bread \u2014 the chocolate and espresso take it into <strong>Baking Sweets<\/strong> and <strong>Dessert Bread<\/strong> territory while still fitting neatly into weeknight <strong>Bread Recipes Homemade<\/strong> lineups.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting (short &amp; helpful)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too dense?<\/strong> You overmixed or used too much flour.<\/li>\n\n\n\n<li><strong>Too dry?<\/strong> You overbaked or used low-fat swaps without adjusting. Add a splash of milk or butter to batter next time.<\/li>\n\n\n\n<li><strong>Gummy center?<\/strong> You sliced too soon \u2014 let it cool fully.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why make this loaf today<\/h2>\n\n\n\n<p>If your bananas sit on the counter like sad little brown blobs, rescue them. This <strong>Chocolate Espresso<\/strong> loaf uses what you already have and turns it into something that reads like a decadent treat. It\u2019s one of those <a href=\"https:\/\/9amchef.com\/jam-donut-focaccia-sweet-focaccia-bread-recipes\/\" data-wpil-monitor-id=\"311\">Bread Recipes Sweet gems that lives happily on brunch<\/a> tables, picnic blankets, and the \u201csave-me-for-later\u201d container in your fridge.<\/p>\n\n\n\n<p>Want to impress guests? Serve warm with a scoop of ice cream and watch the smiles spread. Want to keep it low-key? Toast a slice and eat it with your morning coffee. Either way, this loaf proves that sometimes the best indulgences come from the simplest pantry staples.<\/p>\n\n\n\n<p>Make it this weekend, and then tell me \u2014 did you keep a slice for yourself, or did it vanish instantly? IMO, hiding one slice for later is the only ethical move.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-mocha-banana-loaf-with\/print\/51730\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51730-jump-target\" 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id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Chocolate-Espresso-Banana-Bread-\u2014-Mocha-Banana-Loaf-with-an-Espresso-Kick-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of moist chocolate espresso banana bread with gooey chocolate chips, perfect for Chocolate Espresso fans and a standout Espresso Banana Bread in any Bread Recipes Sweet or Baking Sweets roundup; a decadent Dessert Bread moment for Banana Recipes lovers inspired by How Sweet Eats, ideal for Bread Recipes Homemade and when you just want to Eat Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chocolate Espresso Banana Bread \u2014 Mocha Banana Loaf with an Espresso Kick<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-mocha-banana-loaf-with\/print\/51730\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A moist, chocolate-forward banana loaf with a subtle espresso kick and pockets of melty chocolate in every slice. Think rich, fudgy, and totally snackable \u2014 breakfast, coffee break, or dessert, no judgment.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dry mix<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c15b\" id=\"ingredient_checkbox_69f0cefa6c15b\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0cefa6c15b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c16f\" id=\"ingredient_checkbox_69f0cefa6c16f\" aria-label=\"\u00bc cup unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f0cefa6c16f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c17a\" id=\"ingredient_checkbox_69f0cefa6c17a\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f0cefa6c17a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c185\" id=\"ingredient_checkbox_69f0cefa6c185\" aria-label=\"\u00bd tsp kosher salt\"><label for=\"ingredient_checkbox_69f0cefa6c185\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c190\" id=\"ingredient_checkbox_69f0cefa6c190\" aria-label=\"\u00bd tsp instant espresso powder\"><label for=\"ingredient_checkbox_69f0cefa6c190\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> instant espresso powder<\/li>\n<\/ul>\n<p><strong>Wet mix<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c19b\" id=\"ingredient_checkbox_69f0cefa6c19b\" aria-label=\"\u00bd cup olive oil (light-tasting)\"><label for=\"ingredient_checkbox_69f0cefa6c19b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> olive oil (light-tasting)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1a7\" id=\"ingredient_checkbox_69f0cefa6c1a7\" aria-label=\"\u00bd cup packed brown sugar\"><label for=\"ingredient_checkbox_69f0cefa6c1a7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1b1\" id=\"ingredient_checkbox_69f0cefa6c1b1\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f0cefa6c1b1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1bc\" id=\"ingredient_checkbox_69f0cefa6c1bc\" aria-label=\"2 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f0cefa6c1bc\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1c4\" id=\"ingredient_checkbox_69f0cefa6c1c4\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0cefa6c1c4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1cc\" id=\"ingredient_checkbox_69f0cefa6c1cc\" aria-label=\"\u00bd cup sour cream\"><label for=\"ingredient_checkbox_69f0cefa6c1cc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1d8\" id=\"ingredient_checkbox_69f0cefa6c1d8\" aria-label=\"1 cup very ripe bananas, mashed (about 2\u20133 medium)\"><label for=\"ingredient_checkbox_69f0cefa6c1d8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> very ripe bananas, mashed (about <span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> medium)<\/li>\n<\/ul>\n<p><strong>Chocolate add-ins<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1e0\" id=\"ingredient_checkbox_69f0cefa6c1e0\" aria-label=\"\u00bd cup dark chocolate chips\"><label for=\"ingredient_checkbox_69f0cefa6c1e0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dark chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1e9\" id=\"ingredient_checkbox_69f0cefa6c1e9\" aria-label=\"\u00bd cup semisweet chocolate chips\"><label for=\"ingredient_checkbox_69f0cefa6c1e9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> semisweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1f2\" id=\"ingredient_checkbox_69f0cefa6c1f2\" aria-label=\"1 tbsp flour (to toss with the chips so they don\u2019t sink)\"><label for=\"ingredient_checkbox_69f0cefa6c1f2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> flour (to toss with the chips so they don\u2019t sink)<\/li>\n<\/ul>\n<p><strong>Optional top<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c1fd\" id=\"ingredient_checkbox_69f0cefa6c1fd\" aria-label=\"2 very thin, long banana slices (about \u00bc of a banana)\"><label for=\"ingredient_checkbox_69f0cefa6c1fd\"><\/label><\/span><span data-amount=\"2\">2<\/span> very thin, long banana slices (about <span data-amount=\"0.25\">\u00bc<\/span> of a banana)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cefa6c206\" id=\"ingredient_checkbox_69f0cefa6c206\" aria-label=\"1 tsp granulated sugar (for sprinkling \/ torching)\"><label for=\"ingredient_checkbox_69f0cefa6c206\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> granulated sugar (for sprinkling \/ torching)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d75-inch loaf pan and line it with parchment if you like easy removal.<\/li>\n<li id=\"instruction-step-2\">In a bowl, whisk together the flour, cocoa, baking soda, salt, and espresso powder. Set the dry mix aside.<\/li>\n<li id=\"instruction-step-3\">In a second (larger) bowl or the bowl of a mixer, combine the olive oil with the brown and granulated sugars until smooth and glossy.<\/li>\n<li id=\"instruction-step-4\">Add the eggs one at a time, mixing briefly after each addition and scraping down the bowl so everything blends evenly.<\/li>\n<li id=\"instruction-step-5\">Stir in the vanilla and sour cream, then fold in the mashed bananas until the wet mixture looks uniform.<\/li>\n<li id=\"instruction-step-6\">Gently fold the dry ingredients into the wet mixture until nearly combined \u2014 a few streaks of flour are okay. Don\u2019t overmix or the loaf will become tough.<\/li>\n<li id=\"instruction-step-7\">Toss the chocolate chips in the tablespoon of flour, shake off any excess, and fold them into the batter. Reserve a handful to scatter on top.<\/li>\n<li id=\"instruction-step-8\">Transfer the batter to the prepared pan and smooth the surface. Arrange the reserved chocolate chips on top. If you\u2019re using the banana slices, lay them lengthwise across the batter and press down lightly.<\/li>\n<li id=\"instruction-step-9\">Bake 55\u201365 minutes, or until a toothpick in the center comes out clean or with a few moist crumbs. Ovens vary \u2014 start checking at 50 minutes.<\/li>\n<li id=\"instruction-step-10\">Optional finish: sprinkle the banana slices with the 1 tsp sugar and melt the sugar with a kitchen torch to create a quick br\u00fbl\u00e9e effect (watch carefully so it doesn\u2019t burn).<\/li>\n<li id=\"instruction-step-11\">Cool the loaf in the pan for about 20 minutes, then lift it out and let it cool completely on a wire rack before slicing. Bold tip: waiting for full cool-down gives cleaner slices and better texture.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use very ripe bananas \u2014 the browner, the sweeter and more flavorful.<\/li>\n<li>Oil keeps the loaf extra moist, especially with cocoa in the batter \u2014 don\u2019t swap in butter here unless you change other ratios.<\/li>\n<li>Flouring the chips helps keep chocolate evenly distributed rather than sinking to the bottom.<\/li>\n<li>Avoid overbaking. Pull the loaf when a toothpick shows a few moist crumbs \u2014 it\u2019ll firm up as it cools.<\/li>\n<li>If you don\u2019t have espresso powder, the loaf still works \u2014 you\u2019ll lose a touch of chocolate depth but not the whole vibe.<\/li>\n<\/ul>\n<p>FYI \u2014 refrigeration will extend freshness (wrap tightly), but I usually keep mine at room temp for the first 48 hours. IMO, a warm slice with a slab of butter is perfection.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">316kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">219mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">38g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">33mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chocolate Espresso wakes up the chocolate and banana in every slice \u2014 this loaf turns everyday overripe bananas into something seriously craveable. Ready for a moist, chocolatey, slightly grown-up banana bread that doubles as dessert and breakfast? Let\u2019s go. Chocolate Espresso + Espresso Banana Bread: Mocha Banana Loaf (quick intro) If you love the idea &#8230; <a title=\"Chocolate Espresso Banana Bread \u2014 Mocha Banana Loaf with an Espresso Kick\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-espresso-banana-bread-mocha-banana-loaf-with\/\" aria-label=\"Read more about Chocolate Espresso Banana Bread \u2014 Mocha Banana Loaf with an Espresso Kick\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51729"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51731"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}