{"id":51714,"date":"2025-10-22T07:48:34","date_gmt":"2025-10-22T07:48:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=51714"},"modified":"2025-10-24T09:30:05","modified_gmt":"2025-10-24T09:30:05","slug":"jam-donut-focaccia-sweet-focaccia-bread-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/jam-donut-focaccia-sweet-focaccia-bread-recipes\/","title":{"rendered":"Jam Donut Focaccia \u2014 Sweet Focaccia Bread Recipes for Brunch Bread Ideas"},"content":{"rendered":"\n<p><strong>Jam Donut Focaccia<\/strong> is pure breakfast magic: imagine airy, olive-oil-kissed focaccia studded with jam wells that bubble and caramelize like your favorite jam donut with a Sweet Focaccia Bread Recipes. It tastes like a bakery crossbred with a carnival \u2014 pillowy bread, pockets of bright fruit, a sweet glaze on top \u2014 and it\u2019s shockingly easy to make at home.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 what this recipe brings to the table<\/h3>\n\n\n\n<p>If you love showy brunch items that don\u2019t actually require chef-level skills, this jam-stuffed focaccia is your new flex. It looks fancy, feeds a crowd, and hits both dessert and breakfast boxes at once. Slice it for a brunch board, tear it apart beside coffee, or serve it warm for maximum gooey-jam joy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this jam donut focaccia irresistible?<\/h3>\n\n\n\n<p>Two words: texture contrast. The crust crisps up just enough while the interior stays cloud-soft. That soft crumb soaks up jam just a little, so each bite gives you a sweet hit and a tender chew. The sugar glaze seals the nostalgia \u2014 it mimics the donut glaze without frying anything. Plus, the big surface area means every square comes with at least one jam well. Who wouldn\u2019t smile at that?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short notes on each<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm water (105\u2013115\u00b0F):<\/strong> wakes the yeast without killing it.<\/li>\n\n\n\n<li><strong>Active dry yeast + sugar:<\/strong> gives the dough lift and a mild sweetness.<\/li>\n\n\n\n<li><strong>Bread flour + all-purpose flour:<\/strong> bread flour boosts chew; all-purpose keeps it tender.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> balances and brightens flavors.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> creates that soft crumb and the classic focaccia sheen.<\/li>\n\n\n\n<li><strong>Raspberry (or favorite) preserves:<\/strong> pick a thick jam so it stays in place and gives concentrated flavor.<\/li>\n\n\n\n<li><strong>Confectioners\u2019 sugar + milk:<\/strong> whips into a simple glaze that hardens slightly and shines.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">A simple how-to \u2014 step-by-step (friendly and practical)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Proof the yeast:<\/strong> stir warm water and sugar, sprinkle yeast, and wait 5 minutes until bubbly. If it doesn\u2019t bloom, start over \u2014 your yeast might be tired.<\/li>\n\n\n\n<li><strong>Make the dough:<\/strong> in a stand mixer or big bowl, combine flours and salt. Add the yeast water and 4 tablespoons of oil; mix into a sticky, elastic dough. Don\u2019t overwork it.<\/li>\n\n\n\n<li><strong>First rise:<\/strong> oil a bowl, tuck the dough in, cover, and let it double in a warm spot (about 1 hour).<\/li>\n\n\n\n<li><strong>Press into the pan:<\/strong> oil a 9\u00d713 pan, fold the risen dough a few times, then press and stretch it until it fills the pan. Let it relax and puff for another hour.<\/li>\n\n\n\n<li><strong>Dimple generously:<\/strong> pour remaining oil over the dough and press deep thumb dimples all over. This step creates the jam wells and classic focaccia texture.<\/li>\n\n\n\n<li><strong>Add jam carefully:<\/strong> spoon small dollops of preserves into many of the dimples \u2014 don\u2019t flood the top; a little goes a long way.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> 18\u201322 minutes at 425\u00b0F until puffed and golden.<\/li>\n\n\n\n<li><strong>Hole refill &amp; glaze:<\/strong> while still warm, poke extra holes with a straw and spoon jam into them; then cool slightly and drizzle or spread powdered-sugar glaze. For donut vibes, flip and glaze the bottom too.<\/li>\n\n\n\n<li><strong>Slice and serve:<\/strong> cut into squares and serve warm or at room temp.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Use thick preserves \u2014 they give better pockets and less sogginess.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The backstory \u2014 how this mashup came to be<\/h3>\n\n\n\n<p>I wanted a brunch centerpiece that felt both homely and delightfully unexpected. Focaccia seemed perfect \u2014 broad, shareable, and forgiving. Jam donuts felt nostalgic. Combine the two and you get a crowd-pleaser that sparks compliments and curiosity: \u201cIs that a donut? Is it bread? I want both.\u201d That playful mashup became a weekend ritual in my house.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-2.webp\" alt=\"Warm, golden jam-filled focaccia squares with a shiny sugar glaze, styled on a board \u2014 a photo of a Jam Donut Focaccia that fits right into Brunch Bread Ideas, Sweet Focaccia Bread Recipes, and the Apple Fritter Focaccia Recipe family; a fruity Fruit Focaccia Bread perfect for Focaccia Bread Breakfast, listed among Sweet Foccacia Recipes as ideal Breakfast Focaccia Bread and a must-try Focaccia Jam Donut.\" class=\"wp-image-51717\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for bakery-style success<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour correctly.<\/strong> Spoon and level your flour to avoid dense dough.<\/li>\n\n\n\n<li><strong>Temperature matters.<\/strong> Keep water warm but not hot \u2014 105\u2013115\u00b0F hits the sweet spot.<\/li>\n\n\n\n<li><strong>Don\u2019t over-jam.<\/strong> A thin scatter of jam dollops prevents a soggy center.<\/li>\n\n\n\n<li><strong>Deep dimples = character.<\/strong> Make pronounced holes so jam nests stay put and the bread gets those glorious pockets.<\/li>\n\n\n\n<li><strong>Let it rest before glazing.<\/strong> If you glaze while piping hot, the glaze slides right off. Let it cool 5\u201310 minutes for best results.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> if your kitchen is cold, extend rise times \u2014 patience pays off.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Brush the dough with oil just before baking for extra crisp edges and glossy color.<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations &amp; creative riffs<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/apple-fritters-recipe\/\" data-wpil-monitor-id=\"306\">Apple Fritter Focaccia Recipe<\/a><\/strong> riff: swap jam for thinly sliced apples tossed in cinnamon sugar, dot with butter, and finish with a cinnamon glaze.<\/li>\n\n\n\n<li><strong>Fruit Focaccia Bread<\/strong>: scatter mixed berry preserves or whole halved stone fruit for a multi-fruit slab.<\/li>\n\n\n\n<li><strong>Nutella or chocolate twist:<\/strong> use chocolate spread instead of jam and sprinkle chopped hazelnuts.<\/li>\n\n\n\n<li><strong>Savory-sweet:<\/strong> add a thin layer of mascarpone under the jam for a rich tang that balances the sugar.<\/li>\n\n\n\n<li><strong>Holiday spin:<\/strong> fold citrus zest into the dough and use cranberry or orange marmalade for festive flair.<\/li>\n\n\n\n<li><strong>Gluten swap:<\/strong> use 100% all-purpose if you don\u2019t have bread flour \u2014 it works, just slightly less chew.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve \u2014 pairing ideas that sing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Full brunch spread: pair with scrambled eggs, crispy bacon, and coffee \u2014 the sweet bread balances salty and savory.<\/li>\n\n\n\n<li>Desserty snack: top with whipped cream and fresh berries for an elevated treat.<\/li>\n\n\n\n<li>Kids\u2019 party: cut into small squares and serve with milk; the jam wells delight little hands.<\/li>\n\n\n\n<li>CAFE-style: serve warm with espresso or a latte; the jam\u2019s acidity cuts the richness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, freezing, and reheating \u2014 keep it fresh<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> keep covered for up to 48 hours. It stays soft but glaze will absorb over time.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> wrap well and chill for up to 4 days. Bring to room temp or warm before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> freeze unglazed pieces up to 1 month (wrap tightly). Thaw in fridge or at room temp, then warm and glaze fresh.<\/li>\n\n\n\n<li><strong>Reheat tip:<\/strong> pop slices in a 300\u00b0F oven for 5\u20138 minutes to revive crispness; microwave 15\u201320 seconds for convenience, but the texture will soften.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes for common hiccups<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dough won\u2019t rise?<\/strong> Check yeast freshness and water temp. Also ensure your kitchen isn\u2019t too cold.<\/li>\n\n\n\n<li><strong>Soggy center after baking?<\/strong> You likely used too much jam or your preserves were too runny. Drain excess jam and reheat briefly to evaporate excess moisture next time.<\/li>\n\n\n\n<li><strong>Dense focaccia?<\/strong> Too much flour or over-measuring can do it. Try a slightly wetter dough and longer rise.<\/li>\n\n\n\n<li><strong>Jam runs out of dimples?<\/strong> Use less jam and refill holes after baking \u2014 that method gives control and prevents spreading.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick, honest answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761118644915\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use instant yeast?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Skip the proofing step and mix it into the dry ingredients; the times will be similar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761118651264\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which jam flavors work best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Thick fruit preserves like raspberry, strawberry, apricot, and cherry work great. Nutella is fun too. Avoid very watery fruit sauces.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761118657821\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 bake, cool, freeze unglazed, then thaw and glaze before serving. Or bake and refrigerate; reheat and glaze fresh.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761118663961\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this suitable for a crowd?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It scales well \u2014 double the dough for sheet pans or make multiple trays to feed a crowd.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761118671117\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make mini versions?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For sure \u2014 use smaller pans or bake in muffin tins for individual \u201cjam donut focaccia\u201d bites.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why jam donut focaccia makes every brunch better<\/h3>\n\n\n\n<p>It\u2019s playful food that looks impressive but behaves like an easy crowd-pleaser. You can prep parts ahead, scale for guests, and customize flavors by season. It gives you bake-shop vibes without the fuss of deep-frying or complex shaping. Plus \u2014 confession \u2014 the leftovers are excellent dunked into coffee. Don\u2019t judge me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 bake it, share it, smile<\/h3>\n\n\n\n<p>This <strong>Jam Donut Focaccia<\/strong> blends the nostalgia of a jam donut with the rustic charm of focaccia. It sits <a href=\"https:\/\/9amchef.com\/easy-perfect-upside-down-banana-bread-recipe\/\" data-wpil-monitor-id=\"307\">perfectly in <strong>Sweet Focaccia Bread Recipes<\/strong><\/a> lists and works as a headline item for <strong>Brunch Bread Ideas<\/strong>. Make it for a lazy Sunday, a brunch party, or a sweet surprise for someone special. Slice it warm, drizzle the glaze, and watch the room brighten. You made a bakery-worthy treat at home \u2014 how cool is that?<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>If you want the true donut experience, flip and glaze the bottom too \u2014 it\u2019s worth the extra five minutes.<\/strong><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-3.webp\" alt=\"Warm, golden jam-filled focaccia squares with a shiny sugar glaze, styled on a board \u2014 a photo of a Jam Donut Focaccia that fits right into Brunch Bread Ideas, Sweet Focaccia Bread Recipes, and the Apple Fritter Focaccia Recipe family; a fruity Fruit Focaccia Bread perfect for Focaccia Bread Breakfast, listed among Sweet Foccacia Recipes as ideal Breakfast Focaccia Bread and a must-try Focaccia Jam Donut.\" class=\"wp-image-51718\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Jam-Donut-Focaccia-\u2014-Sweet-Focaccia-Bread-Recipes-for-Brunch-Bread-Ideas-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Warm, golden jam-filled focaccia squares with a shiny sugar glaze, styled on a board \u2014 a photo of a Jam Donut Focaccia that fits right into Brunch Bread Ideas, Sweet Focaccia Bread Recipes, and the Apple Fritter Focaccia Recipe family; a fruity Fruit Focaccia Bread perfect for Focaccia Bread Breakfast, listed among Sweet Foccacia Recipes as ideal Breakfast Focaccia Bread and a must-try Focaccia Jam Donut.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Jam Donut Focaccia \u2014 Sweet Focaccia Bread Recipes for Brunch Bread Ideas<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/jam-donut-focaccia-sweet-focaccia-bread-recipes\/print\/51715\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac5132e\" id=\"ingredient_checkbox_69f0faac5132e\" aria-label=\"1 3\/4 cups warm water (105\u2013115\u00b0F)\"><label for=\"ingredient_checkbox_69f0faac5132e\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 3\/4 cups<\/span> warm water (105\u2013115\u00b0F)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac5133b\" id=\"ingredient_checkbox_69f0faac5133b\" aria-label=\"2 tsp granulated sugar\"><label for=\"ingredient_checkbox_69f0faac5133b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac51344\" id=\"ingredient_checkbox_69f0faac51344\" aria-label=\"1 packet (about 2 1\/4 tsp) active dry yeast\"><label for=\"ingredient_checkbox_69f0faac51344\"><\/label><\/span><span data-amount=\"1\">1<\/span> packet (about <span data-amount=\"2.25\" data-unit=\"tsp\">2 1\/4 tsp<\/span>) active dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac5134b\" id=\"ingredient_checkbox_69f0faac5134b\" aria-label=\"2 cups bread flour\"><label for=\"ingredient_checkbox_69f0faac5134b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> bread flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac51351\" id=\"ingredient_checkbox_69f0faac51351\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0faac51351\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac51357\" id=\"ingredient_checkbox_69f0faac51357\" aria-label=\"2 tsp kosher salt\"><label for=\"ingredient_checkbox_69f0faac51357\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac5135d\" id=\"ingredient_checkbox_69f0faac5135d\" aria-label=\"6 tbsp extra-virgin olive oil, divided\"><label for=\"ingredient_checkbox_69f0faac5135d\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> extra-virgin olive oil, divided<\/li>\n<\/ul>\n<p><strong>For the filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac51365\" id=\"ingredient_checkbox_69f0faac51365\" aria-label=\"1 jar raspberry preserves (or your favorite thick jam)\"><label for=\"ingredient_checkbox_69f0faac51365\"><\/label><\/span><span data-amount=\"1\">1<\/span> jar raspberry preserves (or your favorite thick jam)<\/li>\n<\/ul>\n<p><strong>For the glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac5136b\" id=\"ingredient_checkbox_69f0faac5136b\" aria-label=\"2 cups powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f0faac5136b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faac51372\" id=\"ingredient_checkbox_69f0faac51372\" aria-label=\"2\u20134 tbsp whole milk (or as needed to reach pourable consistency)\"><label for=\"ingredient_checkbox_69f0faac51372\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"4\">4<\/span> tbsp whole milk (or as needed to reach pourable consistency)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm and wake the yeast. Pour the warm water into a mixing bowl, stir in the sugar to dissolve, then add the yeast. Whisk briefly and let it sit for about 5 minutes until foamy. If it stays flat, toss it and start again with fresh yeast. Fresh, bubbly yeast = lighter focaccia.<\/li>\n<li id=\"instruction-step-2\">Make the dough. Fit your mixer with a dough hook (or plan to mix by hand). Add both flours and the salt to the bowl, then pour in the yeast mixture and 4 tablespoons of the olive oil. Mix on medium speed until a soft, slightly sticky dough forms \u2014 you want elasticity, not overworked toughness.<\/li>\n<li id=\"instruction-step-3\">Oil and first rise. Lightly coat a large bowl with 2 tablespoons of the remaining olive oil. Transfer the dough to the oiled bowl, smear a thin film of oil on the dough\u2019s surface, cover with plastic wrap, and place in a warm spot for about 1 hour or until doubled in size. Bold tip: Avoid drafty or cold areas \u2014 slow rises still work, but warmth speeds things up.<\/li>\n<li id=\"instruction-step-4\">Shape in the pan and second rise. Generously oil a 9\u00d713-inch baking pan with 2 tbsp olive oil. Dump the risen dough into the pan, fold it over itself a few times so it\u2019s coated in oil, then press and stretch it out to fill the pan. Cover and let it proof again for about an hour, until it puffs and reaches the pan\u2019s edges.<\/li>\n<li id=\"instruction-step-5\">Dimples and jam. Preheat your oven to 425\u00b0F. Drizzle the remaining tablespoon or two of olive oil over the dough, then press deep dimples into the surface with your fingertips \u2014 you want obvious wells. Spoon about 1\/4 cup of raspberry preserves in small dollops across the top, nestling jam into some of the larger dimples (don\u2019t slather it on; you\u2019re placing little pockets).<\/li>\n<li id=\"instruction-step-6\">Bake until golden. Slide the pan into the preheated oven and bake 18\u201322 minutes, until the top is nicely browned and the center feels set. Remove from the oven.<\/li>\n<li id=\"instruction-step-7\">Add extra jam while warm. Using a straw or wooden skewer, poke numerous holes across the baked focaccia (about 30\u201340). While the bread still radiates heat, spoon additional preserves into those holes so the jam sinks in and softens into the crumb. Bold tip: Do this while warm \u2014 residual heat helps the jam meld without making the dough soggy.<\/li>\n<li id=\"instruction-step-8\">Mix the glaze. Whisk confectioners\u2019 sugar with milk, adding the liquid a tablespoon at a time until you reach a pourable but not watery glaze. Drizzle\u2014or spread\u2014the glaze over the slightly cooled focaccia. If you want a true donut flip, let the top set, then carefully invert the loaf, glaze the bottom, and let it set again.<\/li>\n<li id=\"instruction-step-9\">Slice and serve. Cut into squares or rectangles and serve warm or at room temperature. Store leftovers wrapped at room temp for a day or two, or freeze unglazed pieces for longer storage.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If your jam seems very runny, briefly simmer it to reduce moisture before dolloping.<\/li>\n<li>If the dough feels overly stiff, add a tablespoon of warm water at a time until it becomes tacky but not wet.<\/li>\n<li>For lovely sheen and crisp edges, brush the surface lightly with oil just before baking.<\/li>\n<li>Want extra donut vibes? Dust with extra powdered sugar just before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Jam Donut Focaccia is pure breakfast magic: imagine airy, olive-oil-kissed focaccia studded with jam wells that bubble and caramelize like your favorite jam donut with a Sweet Focaccia Bread Recipes. It tastes like a bakery crossbred with a carnival \u2014 pillowy bread, pockets of bright fruit, a sweet glaze on top \u2014 and it\u2019s shockingly &#8230; <a title=\"Jam Donut Focaccia \u2014 Sweet Focaccia Bread Recipes for Brunch Bread Ideas\" class=\"read-more\" href=\"https:\/\/9amchef.com\/jam-donut-focaccia-sweet-focaccia-bread-recipes\/\" aria-label=\"Read more about Jam Donut Focaccia \u2014 Sweet Focaccia Bread Recipes for Brunch Bread Ideas\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-51714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51714"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51716"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}