{"id":51684,"date":"2025-10-22T04:08:00","date_gmt":"2025-10-22T04:08:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=51684"},"modified":"2025-10-24T09:34:10","modified_gmt":"2025-10-24T09:34:10","slug":"starbucks-gingerbread-loaf-recipe-copycat-cozy-holiday","status":"publish","type":"post","link":"https:\/\/9amchef.com\/starbucks-gingerbread-loaf-recipe-copycat-cozy-holiday\/","title":{"rendered":"Starbucks Gingerbread Loaf Recipe \u2014 Copycat Cozy Holiday Bread"},"content":{"rendered":"\n<p><strong>Starbucks Gingerbread Loaf<\/strong> is the exact cozy, spice-forward treat you crave when sweater weather hits. I\u2019m talking warm molasses notes, ginger-y bite, soft crumb, and that tangy cream cheese frosting that makes every slice feel like a mini celebration. If you\u2019ve wondered <strong>How To Make Starbucks Gingerbread Loaf<\/strong> at home (without the $4 daily splurge), this copycat version is your shortcut to glory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction: what this loaf is and why you\u2019ll make it<\/h3>\n\n\n\n<p>This loaf tastes like holiday nostalgia and a good coffee-shop hug rolled into one. It\u2019s simple to mix, forgiving in the oven, and perfect for gifting, brunch, or just sneaking a slice with your afternoon tea. The texture sits between quick bread and cake\u2014moist but sturdy enough to hold a thick schmear of frosting.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use room-temperature ingredients for the smoothest batter and the most even rise.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this gingerbread loaf so irresistible?<\/h3>\n\n\n\n<p>First, the spice profile. A blend of ground ginger, cinnamon, cloves and nutmeg creates a warm, layered flavor. Molasses (or dark treacle) gives that characteristic deep caramel-tinged sweetness and dark color. Second, applesauce (in this version) keeps the crumb tender and moist without extra oil\u2014win for texture and fewer regrets. Finally, the cream cheese frosting adds richness and a pleasant tang that balances the spice and sweetness.<\/p>\n\n\n\n<p>Why does this beat a boxed loaf? Because <em>fresh spice and real butter<\/em> make all the difference. And you control salt, vanilla, and the frosting thickness. Want more chew? Add chopped nuts or chocolate. Want less sugar? Frost lightly or dust with powdered sugar. Flexibility = masterpiece.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (short descriptions so you know what each does)<\/h3>\n\n\n\n<p>Below are the essentials I use in my <strong>Starbucks Gingerbread Loaf Recipe<\/strong>\u2014simple pantry items with a few swaps suggested.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter + sugar<\/strong> \u2014 creamed together to add lift and flavor.<\/li>\n\n\n\n<li><strong>Large egg + vanilla<\/strong> \u2014 structure and fragrance.<\/li>\n\n\n\n<li><strong>Applesauce<\/strong> \u2014 moistens the loaf and keeps it tender (sub: mashed banana or pumpkin).<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 base of the structure.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 gentle rise and tender crumb.<\/li>\n\n\n\n<li><strong>Ground ginger, cinnamon, cloves, nutmeg<\/strong> \u2014 the spice quartet that defines gingerbread.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances and amplifies sweetness.<\/li>\n\n\n\n<li><strong>Molasses (optional in some copies)<\/strong> \u2014 deep, complex sweetness (use dark molasses for richer flavor).<\/li>\n\n\n\n<li><strong>Cream cheese + powdered sugar + vanilla<\/strong> \u2014 for the luscious frosting that crowns the loaf.<\/li>\n<\/ul>\n\n\n\n<p>If you want the precise shopping list, think of this as your <strong>Starbucks Gingerbread Loaf Ingredients<\/strong> checklist: butter, sugar, egg, vanilla, applesauce (or pumpkin), flour, baking soda, spices, salt, cream cheese, powdered sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to make the loaf \u2014 simple, foolproof steps<\/h3>\n\n\n\n<p>This section answers the obvious question: <strong>How To Make Starbucks Gingerbread Loaf<\/strong> in your own kitchen.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Heat oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d75-inch loaf pan and line with parchment if you like clean edges.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar:<\/strong> Beat butter and sugar until light and fluffy (2\u20133 minutes). Add egg and vanilla; beat until incorporated. Stir in applesauce.<\/li>\n\n\n\n<li><strong>Whisk dry ingredients:<\/strong> In a separate bowl, whisk together flour, baking soda, salt, and the spice mix\u2014ginger, cinnamon, cloves, nutmeg.<\/li>\n\n\n\n<li><strong>Combine:<\/strong> Add the dry mix to the wet ingredients slowly, stirring until just combined. Don\u2019t overmix. The batter should be smooth and pourable but not runny.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Pour batter into the prepared pan. Bake ~50\u201360 minutes, or until a toothpick comes out clean and the top springs back. Ovens vary\u2014start checking at 45 minutes.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> Let the loaf cool 10\u201315 minutes in the pan, then transfer to a rack to cool completely before frosting.<\/li>\n\n\n\n<li><strong>Frost:<\/strong> Beat softened cream cheese with vanilla and powdered sugar until smooth. Spread a generous layer over the cooled loaf and top with chopped pecans or a dusting of cinnamon if you like.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the loaf cool fully before frosting\u2014warm bread melts the frosting into a sad glaze instead of that perfect thick cap.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this copycat<\/h3>\n\n\n\n<p>I refused to pay for single slices full-time (same), so I reverse-engineered the coffee-shop version. After a few test loaves\u2014tweaking applesauce vs. oil, molasses amounts, and spice ratios\u2014I landed on this Starbucks Gingerbread Loaf version that nails the texture and flavor without being overly sweet. It\u2019s become my holiday staple: easy to scale, faster than pulling on a hat for a cafe run, and it fills the kitchen with the best kind of aromatherapy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best Starbucks Gingerbread Loaf<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour properly<\/strong> \u2014 spoon into the cup and level it off (or use a scale). Too much flour = dense loaf.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> the batter once the dry ingredients are in. Overworking develops gluten and stiffens crumb.<\/li>\n\n\n\n<li><strong>Test for doneness<\/strong> with a toothpick and by touch\u2014the center should spring back gently.<\/li>\n\n\n\n<li><strong>Use fresh spices<\/strong>\u2014ground spices lose potency over time. Fresh equals brighter flavor.<\/li>\n\n\n\n<li><strong>Swap smartly:<\/strong> If using <strong>pureed pumpkin<\/strong> or mashed banana instead of applesauce, reduce any extra liquid slightly.<\/li>\n\n\n\n<li><strong>Want extra ginger punch?<\/strong> Add a tablespoon of candied ginger chopped fine for bursts of heat.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want clean slices for gifting or photos, chill the frosted loaf for 20\u201330 minutes before cutting.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations you have to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecans or walnuts:<\/strong> Fold \u00bd cup chopped toasted nuts into batter for crunch.<\/li>\n\n\n\n<li><strong>Chocolate chips:<\/strong> Add \u00bd cup mini dark or white chips for an indulgent twist.<\/li>\n\n\n\n<li><strong>Cranberry mix:<\/strong> Toss \u00bd cup dried cranberries with a teaspoon of flour and fold into batter\u2014festive bright notes.<\/li>\n\n\n\n<li><strong>Pumpkin swap:<\/strong> Replace applesauce with canned pumpkin for a seasonal spin\u2014extra spice welcome.<\/li>\n\n\n\n<li><strong>Simple dusting:<\/strong> Skip frosting and sift powdered sugar over warm (not hot) loaf for a rustic finish.<\/li>\n<\/ul>\n\n\n\n<p>Two quick FYIs: pumpkin will deepen color and change bake time slightly; chocolate chips make for gooey pockets that pair beautifully with the spice.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slice thick and toast<\/strong> lightly; butter melts into the warm crumb.<\/li>\n\n\n\n<li><strong>Classic pairing:<\/strong> a steaming mug of coffee or chai\u2014hello, bakery vibes.<\/li>\n\n\n\n<li><strong>Dessert mode:<\/strong> warm a slice and add a scoop of vanilla ice cream.<\/li>\n\n\n\n<li><strong>Gift it:<\/strong> wrap slices individually in parchment and tie with twine for neighbor love.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Serve with citrusy yogurt or a tangy cream on the side to cut the sweetness\u2014balance is everything.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-2.webp\" alt=\"Slice of gingerbread loaf with cream-cheese frosting and chopped pecans on a wooden board \u2014 warm, spiced holiday bread, Starbucks Gingerbread Loaf.\" class=\"wp-image-51687\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage, freezing, and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Counter:<\/strong> Wrapped well in plastic or in an airtight container, the loaf keeps 2\u20133 days at room temp.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> If you prefer cold frosting, store covered for up to 4 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice, wrap individual portions tightly, and freeze for up to 1\u20132 months. Thaw overnight in the fridge or on the counter before serving.<\/li>\n\n\n\n<li><strong>Revive stale slices:<\/strong> Pop them in a low oven or toaster until warm and slightly crisp on the edges.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Freeze individual slices for a quick treat\u2014no full loaf defrosting needed.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs you\u2019ll actually use<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761105718784\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use oil instead of butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014you can substitute equal oil for melted butter for a slightly denser, moister finish. Butter gives better flavor and structure, though.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761105724607\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use applesauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 applesauce lightens things and reduces oil needs. Mashed banana or pumpkin puree both work, but they\u2019ll change the flavor profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761105730730\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent the loaf from sinking in the middle?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overmix, don\u2019t open the oven early, and ensure your baking soda\/powder are fresh. Also, let the loaf cool gradually\u2014sudden temperature changes can cause collapse.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761105737279\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this gluten-free adaptable?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute a 1:1 gluten-free flour blend and add a teaspoon of xanthan gum if your blend lacks it. Texture will be slightly different but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761105743447\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make mini loaves or muffins?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. For muffins, bake 18\u201322 minutes at 350\u00b0F; for mini loaves, reduce time to ~30\u201335 minutes. Keep an eye on doneness.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your repertoire<\/h3>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/easy-starbucks-lemon-loaf-recipe\/\" data-wpil-monitor-id=\"298\">Starbucks Gingerbread Loaf copycat<\/a> delivers the warm, spiced comfort of the holiday season without the coffee-shop price tag. It\u2019s flexible, forgiving, and perfect for gifting, brunches, or a cozy morning at home. Whether you want to master <strong>How To Make Starbucks Gingerbread Loaf<\/strong> for the first time or tweak the classic recipe into something uniquely yours, this loaf rewards small experiments\u2014try toasted nuts, cranberries, or <a href=\"https:\/\/9amchef.com\/copycat-levain-bakery-dark-chocolate-chocolate-chip-cookies-recipe\/\" data-wpil-monitor-id=\"299\">chocolate chips<\/a> and report back.<\/p>\n\n\n\n<p>Go on: preheat your oven, dust off your loaf pan, and let the kitchen smell like autumn. You\u2019ll be glad you did.<\/p>\n\n\n\n<p><strong>Bold final reminder:<\/strong> <em>Don\u2019t skip the frosting if you love that coffee-shop finish\u2014but if you\u2019re watching sugar, a light dusting of powdered sugar tastes just as festive.<\/em><\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Starbucks-Gingerbread-Loaf-Recipe-\u2014-Copycat-Cozy-Holiday-Bread-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of gingerbread loaf with cream-cheese frosting and chopped pecans on a wooden board \u2014 warm, spiced holiday bread.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Starbucks Gingerbread Loaf Recipe \u2014 Copycat Cozy Holiday Bread<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/starbucks-gingerbread-loaf-recipe-copycat-cozy-holiday\/print\/51685\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This cozy gingerbread loaf channels that familiar coffee-shop flavor in a homemade, budget-friendly way. Tender, warmly spiced, and finished with a silky cream-cheese topping and crunchy pecans \u2014 perfect for gifting or slow-sippin\u2019 mornings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Loaf<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a01c0\" id=\"ingredient_checkbox_69f1c4c5a01c0\" aria-label=\"\u00bd cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f1c4c5a01c0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a01d8\" id=\"ingredient_checkbox_69f1c4c5a01d8\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1c4c5a01d8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a01e7\" id=\"ingredient_checkbox_69f1c4c5a01e7\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1c4c5a01e7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a01f2\" id=\"ingredient_checkbox_69f1c4c5a01f2\" aria-label=\"1 large egg (room temperature)\"><label for=\"ingredient_checkbox_69f1c4c5a01f2\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a01fb\" id=\"ingredient_checkbox_69f1c4c5a01fb\" aria-label=\"1 cup unsweetened applesauce\"><label for=\"ingredient_checkbox_69f1c4c5a01fb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsweetened applesauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a0204\" id=\"ingredient_checkbox_69f1c4c5a0204\" aria-label=\"1\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f1c4c5a0204\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a020c\" id=\"ingredient_checkbox_69f1c4c5a020c\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f1c4c5a020c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a0215\" id=\"ingredient_checkbox_69f1c4c5a0215\" aria-label=\"2 teaspoons ground ginger\"><label for=\"ingredient_checkbox_69f1c4c5a0215\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a021d\" id=\"ingredient_checkbox_69f1c4c5a021d\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f1c4c5a021d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a0225\" id=\"ingredient_checkbox_69f1c4c5a0225\" aria-label=\"1 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f1c4c5a0225\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a022f\" id=\"ingredient_checkbox_69f1c4c5a022f\" aria-label=\"\u00bd teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f1c4c5a022f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a023b\" id=\"ingredient_checkbox_69f1c4c5a023b\" aria-label=\"\u00bd cup chopped pecans (optional, for folding in or sprinkling on top)\"><label for=\"ingredient_checkbox_69f1c4c5a023b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped pecans (optional, for folding in or sprinkling on top)<\/li>\n<\/ul>\n<p><strong>Cream-Cheese Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a024c\" id=\"ingredient_checkbox_69f1c4c5a024c\" aria-label=\"4 oz (\u00bd block) cream cheese, softened\"><label for=\"ingredient_checkbox_69f1c4c5a024c\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> block) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a0259\" id=\"ingredient_checkbox_69f1c4c5a0259\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1c4c5a0259\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c4c5a0267\" id=\"ingredient_checkbox_69f1c4c5a0267\" aria-label=\"1\u00bd\u20132 cups powdered (confectioners\u2019) sugar, sifted\"><label for=\"ingredient_checkbox_69f1c4c5a0267\"><\/label><\/span><span data-amount=\"1.5\">1\u00bd<\/span>\u2013<span data-amount=\"2\">2<\/span> cups powdered (confectioners\u2019) sugar, sifted<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"883\" data-end=\"894\"><strong>Loaf Method<\/strong><\/p>\n<ol data-start=\"896\" data-end=\"1846\">\n<li id=\"instruction-step-1\" data-start=\"896\" data-end=\"987\">\n<p data-start=\"899\" data-end=\"987\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease and line a 9\u00d75-inch loaf pan (or spray well).<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"989\" data-end=\"1117\">\n<p data-start=\"992\" data-end=\"1117\">In a large bowl, beat the softened butter and granulated sugar together until the mixture lightens in color and looks fluffy.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1119\" data-end=\"1219\">\n<p data-start=\"1122\" data-end=\"1219\">Add the egg and vanilla, mixing until combined. Stir in the applesauce until evenly incorporated.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1221\" data-end=\"1320\">\n<p data-start=\"1224\" data-end=\"1320\">In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and nutmeg.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1322\" data-end=\"1457\">\n<p data-start=\"1325\" data-end=\"1457\">Fold the dry ingredients into the wet mixture gently, mixing only until there are no dry streaks \u2014 overmixing will toughen the loaf.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1459\" data-end=\"1569\">\n<p data-start=\"1462\" data-end=\"1569\">If using, fold in half the chopped pecans, then scrape the batter into the prepared pan and smooth the top.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1571\" data-end=\"1731\">\n<p data-start=\"1574\" data-end=\"1731\">Bake for about 50\u201360 minutes, or until the top springs back lightly and a toothpick inserted into the center comes out clean or with just a few moist crumbs.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1733\" data-end=\"1846\">\n<p data-start=\"1736\" data-end=\"1846\">Let the loaf cool in the pan for 10\u201315 minutes, then transfer it to a rack to cool completely before frosting.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"1848\" data-end=\"1869\"><strong>Cream-Cheese Frosting<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol data-start=\"1871\" data-end=\"2225\">\n<li id=\"instruction-step-9\" data-start=\"1871\" data-end=\"1935\">\n<p data-start=\"1874\" data-end=\"1935\">Beat the softened cream cheese with the vanilla until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"1937\" data-end=\"2118\">\n<p data-start=\"1940\" data-end=\"2118\">Gradually add 1\u00bd cups powdered sugar and beat until creamy. Add more powdered sugar, 1\u20132 tablespoons at a time, until the frosting reaches your preferred sweetness and thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2120\" data-end=\"2225\">\n<p data-start=\"2123\" data-end=\"2225\">Spread a generous layer of frosting over the cooled loaf and finish with the remaining chopped pecans.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For cleaner slices, chill the frosted loaf for 20\u201330 minutes before cutting.<\/li>\n<li>Swap applesauce for \u00be cup canned pumpkin or mashed banana for a variation in flavor and texture.<\/li>\n<li>If you prefer a less sweet topping, reduce the powdered sugar and add a teaspoon of lemon juice to balance the sweetness.<\/li>\n<li>Store wrapped at room temperature for 2\u20133 days or refrigerate up to 4 days. Freeze individual slices for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Starbucks Gingerbread Loaf is the exact cozy, spice-forward treat you crave when sweater weather hits. I\u2019m talking warm molasses notes, ginger-y bite, soft crumb, and that tangy cream cheese frosting that makes every slice feel like a mini celebration. If you\u2019ve wondered How To Make Starbucks Gingerbread Loaf at home (without the $4 daily splurge), &#8230; <a title=\"Starbucks Gingerbread Loaf Recipe \u2014 Copycat Cozy Holiday Bread\" class=\"read-more\" href=\"https:\/\/9amchef.com\/starbucks-gingerbread-loaf-recipe-copycat-cozy-holiday\/\" aria-label=\"Read more about Starbucks Gingerbread Loaf Recipe \u2014 Copycat Cozy Holiday Bread\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-51684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51684"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51684\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51686"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}