{"id":51670,"date":"2025-10-22T03:29:55","date_gmt":"2025-10-22T03:29:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=51670"},"modified":"2025-10-24T09:37:26","modified_gmt":"2025-10-24T09:37:26","slug":"ultimate-gingerbread-cake-with-molasses-frosting","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/","title":{"rendered":"Ultimate Gingerbread Cake with Molasses Frosting \u2014 Holiday Baking Made Easy"},"content":{"rendered":"\n<p><strong>Gingerbread Cake<\/strong> greets you with a warm, spicy hug the moment it hits the table. This version pairs a moist, warmly spiced gingerbread with a silky molasses cream-cheese frosting that\u2019s sweet, tangy, and utterly addictive. Ready for a slice (or three)?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 why this recipe works (and why you\u2019ll love it)<\/h3>\n\n\n\n<p>If you crave cozy spices at the holidays, this <strong>Gingerbread Dessert<\/strong> answers the call. The cake balances ginger, cinnamon, and a little pumpkin-pie spice with dark <strong>molasses<\/strong> and a splash of corn syrup for tenderness. The frosting takes a classic cream-cheese base and adds molasses for depth\u2014think classic, but elevated.<\/p>\n\n\n\n<p><strong>What makes this irresistible?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep, layered flavor<\/strong> \u2014 bright spice meets dark molasses caramel notes.<\/li>\n\n\n\n<li><strong>Perfect texture<\/strong> \u2014 tender crumb that stays moist for days.<\/li>\n\n\n\n<li><strong>Frosting contrast<\/strong> \u2014 tangy cream cheese plus a molasses kiss.<br>Who doesn\u2019t want a dessert that tastes nostalgic but feels new? (FYI: it also plays very nicely on a dessert table.)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this Gingerbread Cake so special<\/h3>\n\n\n\n<p>This isn\u2019t just another spiced cake. It\u2019s the sum of small choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Using <strong>molasses<\/strong> in both cake and frosting creates continuity and complexity.<\/li>\n\n\n\n<li>Heating the milk + sugar and the molasses + corn syrup separately makes the batter silkier and keeps the cake moist.<\/li>\n\n\n\n<li>The frosting\u2019s tang from cream cheese cuts through sweetness so each bite stays interesting.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Don\u2019t skip the cooling step\u2014frosting a warm cake = melty mess.<\/em> Let the cake cool completely for clean, pretty slices.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short why-they-matter)<\/h3>\n\n\n\n<p>Below is the short list\u2014simple pantry staples, big payoff.<\/p>\n\n\n\n<p><strong>For the cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure and tenderness.<\/li>\n\n\n\n<li><strong>Baking soda<\/strong> \u2014 lift and light crumb.<\/li>\n\n\n\n<li><strong>Ground ginger, cinnamon, <\/strong><a href=\"https:\/\/9amchef.com\/pumpkin-spice-sugar-cookies-with-cream-cheese-frosting-easy-dessert-pumpkin-recipes\/\" data-wpil-monitor-id=\"295\">pumpkin pie spice \u2014<\/a> the warming spice trio that defines <strong>Gingerbread Recipe<\/strong>.<\/li>\n\n\n\n<li><strong>Cold butter<\/strong> (cut in) \u2014 creates a tender, slightly rustic crumb.<\/li>\n\n\n\n<li><strong>Dark brown sugar<\/strong> \u2014 more molasses notes and chew.<\/li>\n\n\n\n<li><strong>Molasses + light corn syrup<\/strong> \u2014 molasses gives classic flavor; corn syrup keeps the cake moist.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong> \u2014 tenderizes and gives body.<\/li>\n\n\n\n<li><strong>Large egg<\/strong> \u2014 binds and enriches.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the molasses cream-cheese frosting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese (softened)<\/strong> \u2014 tangy, creamy base.<\/li>\n\n\n\n<li><strong>Softened butter<\/strong> \u2014 smoothness and structure.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> \u2014 dissolves easily for a silky frosting.<\/li>\n\n\n\n<li><strong>Molasses<\/strong> \u2014 a little goes a long way; adds depth and echoes the cake.<\/li>\n\n\n\n<li><strong>Vanilla + pinch cinnamon<\/strong> \u2014 round out the flavor.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Quick how-to \u2014 simple steps anyone can follow<\/h3>\n\n\n\n<p>(Full quantities live in the recipe card you\u2019ll drop into your brain. Here\u2019s the short version.)<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Oven to 350\u00b0F. Spray an 8\u00d78 pan (or use a 9-inch round).<\/li>\n\n\n\n<li><strong>Dry mix.<\/strong> Whisk flour, baking soda, ginger, cinnamon, and pumpkin spice.<\/li>\n\n\n\n<li><strong>Heat liquids.<\/strong> Warm milk + brown sugar until sugar dissolves. Heat molasses + corn syrup until lukewarm. Let both cool slightly.<\/li>\n\n\n\n<li><strong>Cut in butter.<\/strong> Work cold butter into dry mix until crumbly (a pastry cutter or two forks work fine).<\/li>\n\n\n\n<li><strong>Make batter.<\/strong> Stir cooled milk mixture into flour mix. Then add cooled molasses mixture. Whisk in the egg last.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Pour into pan and bake ~45 minutes (or until a toothpick comes out clean).<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> Don\u2019t rush this.<\/li>\n\n\n\n<li><strong>Frost.<\/strong> Beat cream cheese + butter until smooth, add powdered sugar gradually, fold in molasses, vanilla, and cinnamon. Spread on cooled cake.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold baking tip:<\/strong> <strong>Let the cake cool fully\u2014frosting will set better and slice cleaner.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this take on gingerbread<\/h3>\n\n\n\n<p>Gingerbread has roots in many cultures\u2014spiced cakes, cookies, and breads dating back centuries. My version keeps the old-school molasses backbone but borrows modern tricks (like pre-warming syrups and using corn syrup for extra softness) to make a cake that\u2019s as tender as it is nostalgic. The molasses frosting? A little cheeky, but it simply <em>works<\/em>\u2014it doubles down on that classic gingerbread flavor in a way that feels grown-up and fun.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour properly.<\/strong> Spoon into the cup and level off. Too much flour = dry cake.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Stir until ingredients are just combined\u2014overworking develops gluten and toughens the crumb.<\/li>\n\n\n\n<li><strong>Room-temp egg, cooled liquids.<\/strong> The batter should be warm but not hot when you add the egg\u2014otherwise the egg cooks early.<\/li>\n\n\n\n<li><strong>Softened (not melted) cream cheese &amp; butter<\/strong> for ultra-smooth frosting.<\/li>\n\n\n\n<li><strong>Chill frosting briefly<\/strong> if it seems too loose\u20145\u201310 minutes in the fridge firms it up without becoming hard.<\/li>\n<\/ul>\n\n\n\n<p><strong>Baking lifehack:<\/strong> If the top browns too fast, tent with foil for the last 10\u201315 minutes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-2.webp\" alt=\"Slice of molasses-topped gingerbread with cream-cheese frosting \u2014 the ultimate Gingerbread Recipe for when you want to Eat Dessert and savor Sweets Treats, Gingerbread Cake.\" class=\"wp-image-51673\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety is the spice of life)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic Cream-Cheese Frosting:<\/strong> Skip molasses and add a touch more powdered sugar for a brighter finish.<\/li>\n\n\n\n<li><strong>Chocolate Gingerbread:<\/strong> Fold in 1\/2 cup mini chocolate chips\u2014dark or white both rock.<\/li>\n\n\n\n<li><strong>Citrus Twist:<\/strong> Add a teaspoon of orange zest to the batter or a drizzle of orange-spiked glaze.<\/li>\n\n\n\n<li><strong>Spiked Holiday Version:<\/strong> Add 1\u20132 Tbsp bourbon or dark rum to the cake batter (adults only).<\/li>\n\n\n\n<li><strong>Mini Cupcakes:<\/strong> Bake in liners for 14\u201318 minutes and pipe frosting for festive bite-sized treats.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve slightly chilled or at room temperature.<\/li>\n\n\n\n<li>A thin drizzle of warmed <strong>dulce de leche<\/strong> or extra molasses over the frosting makes it feel decadent.<\/li>\n\n\n\n<li>Top with candied ginger, sugared cranberries, or crushed gingersnaps for texture and pretty plating.<\/li>\n\n\n\n<li><strong>Pair with:<\/strong> hot coffee, spiced chai, or a boozy eggnog for an over-the-top holiday spread.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to <strong>4 days<\/strong>. The cake keeps moisture beautifully.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap slices tightly in plastic + foil; freeze up to 1 month (frosting or no frosting). Thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Reheat?<\/strong> If you love warm cake, microwave a slice 10\u201312 seconds\u2014don\u2019t overdo it or the frosting will soften too much.<\/li>\n<\/ul>\n\n\n\n<p><strong>Reminder:<\/strong> <strong>Always cool completely<\/strong> before wrapping for storage, or condensation can make the cake soggy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (real questions people ask)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761102866953\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this a loaf instead of a square\/round pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014bake at 350\u00b0F but reduce time to ~50\u201360 minutes; check with a toothpick.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761102874771\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip corn syrup?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can substitute maple syrup or honey in a 1:1 ratio; texture shifts slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761102883915\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use low-fat cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but full-fat yields the creamiest, most lush frosting.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761102892323\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does this count as a classic gingerbread cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s true to roots with a modern frosting twist\u2014still a bona fide <strong>Gingerbread Cake Recipe<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 make it your new holiday classic<\/h3>\n\n\n\n<p>Whether you\u2019re baking for an intimidating holiday crowd or a quiet night by the twinkle lights, this cake delivers. It feels like a <strong>Gingerbread Dessert<\/strong> your grandma would applaud and a modern <strong>Sweets Treats<\/strong> you\u2019ll happily post on Insta. The frosting is the showstopper\u2014don\u2019t be shy with the molasses\u2014but the balance of spice, texture, and tang is the real victory.<\/p>\n\n\n\n<p>Ready to <strong><a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\" data-wpil-monitor-id=\"294\">Eat Dessert<\/a><\/strong> with intention? Slice a big piece, top with a little extra drizzle, and let that molasses-cream-cheese combo slowly convince you that holiday baking = life\u2019s best kind of therapy.<\/p>\n\n\n\n<p>Happy baking\u2014and if you try this, snap a pic and tell me how you dressed it up. (IMO, sugared cranberries are the best finishing touch\u2014but I\u2019m biased.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/print\/51671\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51671-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Gingerbread-Cake-with-Molasses-Frosting-\u2014-Holiday-Baking-Made-Easy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of molasses-topped gingerbread with cream-cheese frosting \u2014 the ultimate Gingerbread Recipe for when you want to Eat Dessert and savor Sweets Treats.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultimate Gingerbread Cake with Molasses Frosting \u2014 Holiday Baking Made Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/print\/51671\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A tender, spice-forward gingerbread topped with a creamy molasses frosting \u2014 warm holiday flavors in every bite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6cd1\" id=\"ingredient_checkbox_69f0b9ebd6cd1\" aria-label=\"1\u00bd cups (190 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f0b9ebd6cd1\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"190\" data-unit=\"g\">190 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6ce2\" id=\"ingredient_checkbox_69f0b9ebd6ce2\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f0b9ebd6ce2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6cef\" id=\"ingredient_checkbox_69f0b9ebd6cef\" aria-label=\"1 tablespoon ground ginger\"><label for=\"ingredient_checkbox_69f0b9ebd6cef\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6cfc\" id=\"ingredient_checkbox_69f0b9ebd6cfc\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0b9ebd6cfc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d08\" id=\"ingredient_checkbox_69f0b9ebd6d08\" aria-label=\"1 teaspoon pumpkin-pie spice\"><label for=\"ingredient_checkbox_69f0b9ebd6d08\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin-pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d17\" id=\"ingredient_checkbox_69f0b9ebd6d17\" aria-label=\"\u00bd cup (1 stick) cold unsalted butter, cut into small cubes\"><label for=\"ingredient_checkbox_69f0b9ebd6d17\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) cold unsalted butter, cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d25\" id=\"ingredient_checkbox_69f0b9ebd6d25\" aria-label=\"\u00bd cup molasses\"><label for=\"ingredient_checkbox_69f0b9ebd6d25\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d32\" id=\"ingredient_checkbox_69f0b9ebd6d32\" aria-label=\"\u00bd cup light corn syrup\"><label for=\"ingredient_checkbox_69f0b9ebd6d32\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> light corn syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d3e\" id=\"ingredient_checkbox_69f0b9ebd6d3e\" aria-label=\"\u00bd cup packed dark brown sugar\"><label for=\"ingredient_checkbox_69f0b9ebd6d3e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d4d\" id=\"ingredient_checkbox_69f0b9ebd6d4d\" aria-label=\"9 fl oz (about 1 1\/8 cups) milk (room temperature)\"><label for=\"ingredient_checkbox_69f0b9ebd6d4d\"><\/label><\/span><span data-amount=\"9\">9<\/span> fl oz (about <span data-amount=\"1.125\" data-unit=\"cup\">1 1\/8 cups<\/span>) milk (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d5a\" id=\"ingredient_checkbox_69f0b9ebd6d5a\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f0b9ebd6d5a\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<\/ul>\n<p><strong>For the molasses frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d67\" id=\"ingredient_checkbox_69f0b9ebd6d67\" aria-label=\"4 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0b9ebd6d67\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d75\" id=\"ingredient_checkbox_69f0b9ebd6d75\" aria-label=\"\u00bc cup (\u00bd stick) butter, softened\"><label for=\"ingredient_checkbox_69f0b9ebd6d75\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"0.5\">\u00bd<\/span> stick) butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d83\" id=\"ingredient_checkbox_69f0b9ebd6d83\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0b9ebd6d83\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d90\" id=\"ingredient_checkbox_69f0b9ebd6d90\" aria-label=\"1\u00bd cups powdered sugar, sifted\"><label for=\"ingredient_checkbox_69f0b9ebd6d90\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> powdered sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6d9d\" id=\"ingredient_checkbox_69f0b9ebd6d9d\" aria-label=\"2 teaspoons molasses\"><label for=\"ingredient_checkbox_69f0b9ebd6d9d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9ebd6da9\" id=\"ingredient_checkbox_69f0b9ebd6da9\" aria-label=\"\u00bc teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0b9ebd6da9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Grease an 8\u00d78-inch baking pan (or line with parchment) and set aside.<\/li>\n<li id=\"instruction-step-2\">Whisk the dry spices: In a medium bowl combine the flour, baking soda, ground ginger, cinnamon, and pumpkin spice; whisk to blend and set aside.<\/li>\n<li id=\"instruction-step-3\">Warm the milk and sugar: In a small saucepan warm the milk and the dark brown sugar just until the sugar dissolves and the mixture is lukewarm; remove from heat and let cool slightly.<\/li>\n<li id=\"instruction-step-4\">Heat the syrups: In a separate small pan warm the molasses and corn syrup until they are just warm to the touch; set aside to cool briefly.<\/li>\n<li id=\"instruction-step-5\">Cut in the butter: Using a pastry cutter or two forks, work the cold butter into the flour-spice mixture until the texture resembles coarse crumbs.<\/li>\n<li id=\"instruction-step-6\">Build the batter: Pour the cooled milk mixture into the flour mixture and stir until mostly combined. Add the molasses\/corn syrup mixture and stir again. Whisk in the egg until the batter is smooth and even.<\/li>\n<li id=\"instruction-step-7\">Bake: Transfer the batter to the prepared pan and smooth the top. Bake about 45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Remove from the oven and allow the cake to cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Make the frosting: Beat the softened cream cheese and butter together until silky. Add vanilla and cinnamon, then slowly incorporate the powdered sugar until smooth. Stir in the molasses until the frosting is evenly colored and spreadable.<\/li>\n<li id=\"instruction-step-9\">Finish the cake: Once the cake is fully cooled, spread the molasses frosting over the top. Chill briefly if you prefer a firmer frosting.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>\u2022 Don\u2019t overmix the batter \u2014 stir until ingredients are combined to keep the cake light.<\/li>\n<li>\u2022 Soften dairy ahead of time: bring cream cheese and butter to room temperature about 30 minutes before making frosting for a lump-free result.<\/li>\n<li>\u2022 Cool completely before frosting so the topping holds its texture.<\/li>\n<li>\u2022 Decoration ideas: garnish with candied cranberries, a dusting of cinnamon, or tiny gingerbread cookies for a festive touch.<\/li>\n<li>\u2022 Storage: Refrigerate in an airtight container up to 4 days. For longer keeping, wrap tightly and freeze up to 1 month (with frosting) or 2 months (unfrosted); thaw overnight in the fridge.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Gingerbread Cake greets you with a warm, spicy hug the moment it hits the table. This version pairs a moist, warmly spiced gingerbread with a silky molasses cream-cheese frosting that\u2019s sweet, tangy, and utterly addictive. Ready for a slice (or three)? Introduction \u2014 why this recipe works (and why you\u2019ll love it) If you crave &#8230; <a title=\"Ultimate Gingerbread Cake with Molasses Frosting \u2014 Holiday Baking Made Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ultimate-gingerbread-cake-with-molasses-frosting\/\" aria-label=\"Read more about Ultimate Gingerbread Cake with Molasses Frosting \u2014 Holiday Baking Made Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51670"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51672"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}