{"id":51662,"date":"2025-10-22T02:58:50","date_gmt":"2025-10-22T02:58:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=51662"},"modified":"2025-10-24T09:37:58","modified_gmt":"2025-10-24T09:37:58","slug":"pecan-pie-pumpkin-cheesecake-thanksgiving-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/","title":{"rendered":"Pecan Pie Pumpkin Cheesecake \u2014 The Ultimate Thanksgiving Desserts Showstopper"},"content":{"rendered":"\n<p><strong>Pecan Pie Pumpkin Cheesecake<\/strong> is the <strong>Thanksgiving Desserts<\/strong> you bring when people ask, \u201cCan we skip straight to dessert?\u201d \u2014 and mean it. This mash-up layers a buttery vanilla-wafter (or graham) crust, a gooey pecan pie middle, and a silky, spiced pumpkin cheesecake crown, finished with a sweet sour-cream cap, a drizzle of dulce de leche, and crunchy candied pecans. Sound excessive? Absolutely. Worth it? 100%.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 why this dessert wins every time<\/h3>\n\n\n\n<p>Why settle for one classic <strong>Pumpkin Dessert<\/strong> when you can have two? This pie-meets-cheesecake hybrid takes everything we love about pecan pie and everything we worship in pumpkin cheesecake, and marries them into one glorious, sliceable centerpiece. It\u2019s the kind of <strong><a data-wpil-monitor-id=\"293\" href=\"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/\">Pumpkin Dessert<\/a><\/strong> that steals the show at holiday tables, and the kind of <strong>Food Cakes<\/strong> creation that makes people swoon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe irresistible<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Textural fireworks:<\/strong> crisp crust \u2192 gooey pecan layer \u2192 ultra-creamy cheesecake \u2192 silky sour-cream finish \u2192 candied pecan crunch.<\/li>\n\n\n\n<li><strong>Layered flavor:<\/strong> deep caramel notes from dark brown sugar and corn syrup meet spiced pumpkin custard and tangy sour cream.<\/li>\n\n\n\n<li><strong>Showstopper looks:<\/strong> that glossy dulce de leche with scattered pecans? Instant \u201coohs\u201d and \u201cahhs.\u201d<br><strong>Pro tip:<\/strong> <em>Use real vanilla wafers or good-quality graham crackers for the crust \u2014 it makes a noticeable difference in flavor.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients overview (with quick notes)<\/h3>\n\n\n\n<p><strong>Crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla wafer crumbs or graham cracker crumbs \u2014 buttery, slightly sweet base.<\/li>\n\n\n\n<li>Brown sugar \u2014 adds depth.<\/li>\n\n\n\n<li>Melted butter \u2014 binds and browns the crust.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pecan pie layer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dark brown sugar + corn syrup \u2014 the base for that classic pecan pie goo.<\/li>\n\n\n\n<li>Melted butter \u2014 richness.<\/li>\n\n\n\n<li>Eggs \u2014 set the filling.<\/li>\n\n\n\n<li>Pecans \u2014 for crunch and signature flavor.<\/li>\n\n\n\n<li>Vanilla \u2014 rounds everything out.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pumpkin cheesecake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese \u2014 the backbone; use full-fat for best texture.<\/li>\n\n\n\n<li>Granulated + dark brown sugar \u2014 balance sweetness and caramel notes.<\/li>\n\n\n\n<li>Pumpkin puree \u2014 the star of the season.<\/li>\n\n\n\n<li>Evaporated milk \u2014 silkiness (helps with bake &amp; texture).<\/li>\n\n\n\n<li>Cornstarch \u2014 stabilizes and keeps the cheesecake from weeping.<\/li>\n\n\n\n<li>Cinnamon + nutmeg \u2014 classic spice duo.<\/li>\n<\/ul>\n\n\n\n<p><strong>Finish &amp; garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sour cream + sugar + vanilla \u2014 sweet-tart cap.<\/li>\n\n\n\n<li>Dulce de leche \u2014 caramel decadence (store-bought or homemade).<\/li>\n\n\n\n<li>Candied pecans \u2014 crunchy, sweet finishing touch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (big-picture steps)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust:<\/strong> mix crumbs + sugar + melted butter, press into a 9&#8243; springform, and pre-bake briefly.<\/li>\n\n\n\n<li><strong>Cook the pecan layer:<\/strong> gently heat brown sugar + corn syrup + butter + eggs until thickened, stir in pecans, cool slightly, then pour over the crust. <strong>Important:<\/strong> don\u2019t pour piping-hot filling onto the crust \u2014 let it cool a bit.<\/li>\n\n\n\n<li><strong>Make the pumpkin cheesecake batter:<\/strong> beat cream cheese with sugars, add pumpkin, evaporated milk, eggs, cornstarch, and spices until velvety. Pour on top of the pecan layer.<\/li>\n\n\n\n<li><strong>Bake in a water bath:<\/strong> wrap springform in heavy-duty foil, place in a roasting pan, add hot water to the pan, and bake at 325\u00b0F until the edges are set and center still slightly wobbly (about 1 hour).<\/li>\n\n\n\n<li><strong>Top with sour cream:<\/strong> spread the sweet sour-cream mix on warm cheesecake and bake briefly more. Then turn oven off and let cheesecake rest in the closed oven for an hour \u2014 this helps prevent cracks.<\/li>\n\n\n\n<li><strong>Chill overnight:<\/strong> absolutely do this. It finishes the set and helps flavors marry.<\/li>\n\n\n\n<li><strong>Garnish:<\/strong> spread dulce de leche (warmed to spreadable), top with candied pecans, slice, and serve.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>This mash-up comes straight from \u201cwhy choose?\u201d territory. Bakers have combined elements for decades\u2014why not put pecan pie and pumpkin cheesecake together? It\u2019s a bit nostalgic, a bit showy, and totally indulgent. This recipe likely evolved from home bakers and holiday specialists who wanted both classic fall flavors in a single, crowd-pleasing <strong>Thanksgiving Desserts<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for flawless baking<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temperature ingredients<\/strong> matter. Cold cream cheese yields lumps. Let everything sit ~30 minutes. <strong>Bold tip:<\/strong> <em>Beat cream cheese until silky before adding other ingredients.<\/em><\/li>\n\n\n\n<li><strong>Wrap your pan well.<\/strong> Use heavy-duty foil to prevent water seepage during the water-bath bake. <strong>Don\u2019t cheap out.<\/strong><\/li>\n\n\n\n<li><strong>Water bath = smooth, crack-free cheesecake.<\/strong> The steam keeps the edges from drying out.<\/li>\n\n\n\n<li><strong>Underbake slightly.<\/strong> The center should jiggle; it will firm as it cools. <strong>Overbaking = dry cheesecake.<\/strong><\/li>\n\n\n\n<li><strong>Cool slowly.<\/strong> Let the oven door close and sit for an hour after baking to avoid thermal shock and cracking.<\/li>\n\n\n\n<li><strong>Chill overnight.<\/strong> Flavor improves and texture sets beautifully.<\/li>\n\n\n\n<li><strong>If you want to unmold cleanly,<\/strong> use parchment tabs under the bottom of the springform and a long knife to run around the edge before releasing.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (mix it up)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Swap crusts:<\/strong> gingersnaps or gingersnap + graham mix for extra spice.<\/li>\n\n\n\n<li><strong>Bourbon boost:<\/strong> add 1\u20132 tbsp bourbon to the pecan filling for warmth.<\/li>\n\n\n\n<li><strong>Maple swap:<\/strong> replace corn syrup with maple syrup (1:1) for a deeper autumn note.<\/li>\n\n\n\n<li><strong>Chocolate layer:<\/strong> sprinkle a thin layer of chopped dark chocolate between pecans and cheesecake for a bittersweet surprise.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> make this in tart pans or muffin tins\u2014great for parties and easier to slice.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-2.webp\" alt=\"Slice of pecan-topped pumpkin cheesecake with caramel drizzle and candied pecans on a rustic plate, Thanksgiving Desserts.\" class=\"wp-image-51665\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve chilled<\/strong> with a dollop of lightly whipped cream and a drizzle of extra dulce de leche.<\/li>\n\n\n\n<li><strong>Pair with coffee or dessert wine.<\/strong> A tawny port or late-harvest riesling balances the richness.<\/li>\n\n\n\n<li><strong>Slice thin.<\/strong> This cake is rich\u2014small slices keep guests happy and non-greasy.<\/li>\n\n\n\n<li><strong>Bring to potlucks:<\/strong> transport it in the springform pan and add toppings on-site for the best look.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; freezing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> tightly covered for up to 4\u20135 days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> wrap whole cheesecake (without fragile toppings) tightly in plastic + foil and freeze up to 1 month. Thaw overnight in fridge. <strong>Tip:<\/strong> Don\u2019t top with dulce de leche before freezing; add it after thawing.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> bake the day before and add the final caramel &amp; pecan toppings just before serving for best texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761100803890\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the water bath?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You <em>can<\/em>, but expect more cracks and a slightly drier edge. Water bath = smoothest finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761100810651\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought pecan pie filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Fresh-cooked filling tastes best, but store-bought works in a pinch. If using canned, check the consistency \u2014 it must be thick enough to support the cheesecake layer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761100817667\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why use evaporated milk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It adds richness and helps the pumpkin cheesecake bake with a silky texture. You can substitute heavy cream, but adjust for richness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761100824564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent the pecan layer from mixing with the cheesecake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cook the pecan layer until noticeably thick, then cool slightly before pouring. That helps it hold up when the cheesecake layer is poured on.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761100832953\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can this be frozen?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 freeze without toppings for up to a month. Thaw in the fridge overnight and add dulce de leche &amp; candied pecans just before serving.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Troubleshooting common issues<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cracked top:<\/strong> usually due to rapid temperature changes or overbaking. Cool slowly in the oven and use a water bath.<\/li>\n\n\n\n<li><strong>Soupy center:<\/strong> underbake or too-warm ingredients. Make sure eggs and creams are at room temp but not hot, and bake until edges are just set.<\/li>\n\n\n\n<li><strong>Pecan layer too runny:<\/strong> cook it a bit longer until it thickens. Let it cool before assembling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Serving scenarios \u2014 where this dessert shines<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Holiday centerpiece:<\/strong> perfect for Thanksgiving or Christmas\u2014guests will ask for seconds.<\/li>\n\n\n\n<li><strong>Fancy potluck:<\/strong> brings bakery-level drama without 100 hours of work.<\/li>\n\n\n\n<li><strong>Birthday alternative:<\/strong> for someone who prefers autumn flavors over chocolate.<\/li>\n\n\n\n<li><strong>Make-ahead for events:<\/strong> bake the day before to reduce day-of stress.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 make it, love it, repeat<\/h3>\n\n\n\n<p>This <strong>Pecan Pie Pumpkin Cheesecake<\/strong> sits at the crossroads of tradition and indulgence. It\u2019s <strong>Recette Patisserie Facile<\/strong> enough for an ambitious home baker and lavish enough to headline a dessert table. Whether you\u2019re chasing that \u201cperfect Thanksgiving Desserts\u201d title or simply wanting to <strong><a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\" data-wpil-monitor-id=\"292\">Eat Dessert<\/a><\/strong> before dinner (no judgment), this cake delivers on texture, flavor, and wow factor.<\/p>\n\n\n\n<p>So\u2014ready to impress? Grab your springform, pick your crust, and get layering. This is one of those recipes that turns any meal into a memory. Happy baking, and enjoy the applause. \ud83c\udf42\ud83e\udde1<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/print\/51663\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51663-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51663\" data-tr-id=\"51663\" class=\"tasty-recipes tasty-recipes-51663 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pecan-Pie-Pumpkin-Cheesecake-\u2014-The-Ultimate-Thanksgiving-Desserts-Showstopper-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of pecan-topped pumpkin cheesecake with caramel drizzle and candied pecans on a rustic plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pecan Pie Pumpkin Cheesecake \u2014 The Ultimate Thanksgiving Desserts Showstopper<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">Makes <span data-amount=\"1\">1<\/span> (9-inch) Cheesecake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/print\/51663\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A two-dessert combo: a crisp cookie-style crust, a gooey pecan pie layer, and a silky pumpkin cheesecake, finished with a sweet sour-cream cap, dulce de leche and candied pecans. Makes one 9-inch cheesecake.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba4e5\" id=\"ingredient_checkbox_69f0f5cdba4e5\" aria-label=\"1 \u00be cups vanilla-wafer crumbs (or graham cracker crumbs)\"><label for=\"ingredient_checkbox_69f0f5cdba4e5\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> vanilla-wafer crumbs (or graham cracker crumbs)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba4f7\" id=\"ingredient_checkbox_69f0f5cdba4f7\" aria-label=\"\u00bc cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f0f5cdba4f7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba505\" id=\"ingredient_checkbox_69f0f5cdba505\" aria-label=\"\u2153 cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f0f5cdba505\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>For the pecan-pie layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba512\" id=\"ingredient_checkbox_69f0f5cdba512\" aria-label=\"\u2154 cup dark brown sugar, packed\"><label for=\"ingredient_checkbox_69f0f5cdba512\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> dark brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba51f\" id=\"ingredient_checkbox_69f0f5cdba51f\" aria-label=\"\u2154 cup light corn syrup\"><label for=\"ingredient_checkbox_69f0f5cdba51f\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> light corn syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba52c\" id=\"ingredient_checkbox_69f0f5cdba52c\" aria-label=\"\u2153 cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f0f5cdba52c\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba538\" id=\"ingredient_checkbox_69f0f5cdba538\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0f5cdba538\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba545\" id=\"ingredient_checkbox_69f0f5cdba545\" aria-label=\"1\u00bd cups pecans, coarsely chopped\"><label for=\"ingredient_checkbox_69f0f5cdba545\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> pecans, coarsely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba552\" id=\"ingredient_checkbox_69f0f5cdba552\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0f5cdba552\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>For the pumpkin-cheesecake layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba55e\" id=\"ingredient_checkbox_69f0f5cdba55e\" aria-label=\"3 (8-oz) packages cream cheese, softened\"><label for=\"ingredient_checkbox_69f0f5cdba55e\"><\/label><\/span><span data-amount=\"3\">3<\/span> (8-oz) packages cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba56b\" id=\"ingredient_checkbox_69f0f5cdba56b\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0f5cdba56b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba578\" id=\"ingredient_checkbox_69f0f5cdba578\" aria-label=\"\u00bc cup dark brown sugar, packed\"><label for=\"ingredient_checkbox_69f0f5cdba578\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> dark brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba584\" id=\"ingredient_checkbox_69f0f5cdba584\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f0f5cdba584\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba590\" id=\"ingredient_checkbox_69f0f5cdba590\" aria-label=\"1 (15-oz) can pumpkin puree\"><label for=\"ingredient_checkbox_69f0f5cdba590\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15-oz) can pumpkin puree<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba59c\" id=\"ingredient_checkbox_69f0f5cdba59c\" aria-label=\"2\/3 cup evaporated milk\"><label for=\"ingredient_checkbox_69f0f5cdba59c\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba5a9\" id=\"ingredient_checkbox_69f0f5cdba5a9\" aria-label=\"2 tablespoons cornstarch\"><label for=\"ingredient_checkbox_69f0f5cdba5a9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdba5b5\" id=\"ingredient_checkbox_69f0f5cdba5b5\" aria-label=\"1\u00bc teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f0f5cdba5b5\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"teaspoon\">1\u00bc teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc164\" id=\"ingredient_checkbox_69f0f5cdbc164\" aria-label=\"\u00bd teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f0f5cdbc164\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground nutmeg<\/li>\n<\/ul>\n<p><strong>For the sweet sour-cream topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc174\" id=\"ingredient_checkbox_69f0f5cdbc174\" aria-label=\"1 (16-oz) container sour cream\"><label for=\"ingredient_checkbox_69f0f5cdbc174\"><\/label><\/span><span data-amount=\"1\">1<\/span> (16-oz) container sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc181\" id=\"ingredient_checkbox_69f0f5cdbc181\" aria-label=\"\u2153 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0f5cdbc181\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc18c\" id=\"ingredient_checkbox_69f0f5cdbc18c\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0f5cdbc18c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">For the finishing touch<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc198\" id=\"ingredient_checkbox_69f0f5cdbc198\" aria-label=\"1 (13.4-oz) can dulce de leche (store-bought or home-made)\"><label for=\"ingredient_checkbox_69f0f5cdbc198\"><\/label><\/span><span data-amount=\"1\">1<\/span> (13.4-oz) can dulce de leche (store-bought or home-made)<\/li>\n<\/ul>\n<p><strong>For candied pecans<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc1aa\" id=\"ingredient_checkbox_69f0f5cdbc1aa\" aria-label=\"2\/3 cup pecan halves\"><label for=\"ingredient_checkbox_69f0f5cdbc1aa\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> pecan halves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc1b5\" id=\"ingredient_checkbox_69f0f5cdbc1b5\" aria-label=\"2 tablespoons granulated sugar\"><label for=\"ingredient_checkbox_69f0f5cdbc1b5\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f5cdbc1bf\" id=\"ingredient_checkbox_69f0f5cdbc1bf\" aria-label=\"2 tablespoons water\"><label for=\"ingredient_checkbox_69f0f5cdbc1bf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1265\" data-end=\"1289\">Pan prep (important)<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1290\" data-end=\"1736\">If you want to lift the cheesecake from the pan easily, cut a parchment circle the size of the springform base and leave tabs on opposite sides to use as handles. Cut two parchment strips tall enough to extend an inch above the rim and press them around the inside of the pan (spray the pan first so the paper sticks). Spray the bottom and sides lightly. Wrap the whole pan in heavy-duty foil (bottom and sides) to protect it from the water bath.<\/p>\n<hr data-start=\"1738\" data-end=\"1741\" \/>\n<h id=\"instruction-step-3\"3 data-start=\"1743\" data-end=\"1753\">Method<\/h3>\n<h id=\"instruction-step-4\"4 data-start=\"1755\" data-end=\"1791\">1. Make and prebake the crust<\/h4>\n<p id=\"instruction-step-5\" data-start=\"1792\" data-end=\"2141\">Preheat the oven to 325\u00b0F (163\u00b0C). In a bowl mix the crumbs and brown sugar, then pour in the melted butter and stir until the mixture holds together. Press the crumbs evenly into the bottom and about halfway up the sides (\u22481&#8243;) of a 9-inch springform pan. Bake 6 minutes, then remove and let cool while you prepare the next layers. Keep the oven on.<\/p>\n<h id=\"instruction-step-6\"4 data-start=\"2143\" data-end=\"2173\">2. Cook the pecan layer<\/h4>\n<p id=\"instruction-step-7\" data-start=\"2174\" data-end=\"2569\">Combine dark brown sugar, corn syrup, melted butter, eggs, chopped pecans and vanilla in a medium saucepan. Bring to a gentle boil, then lower the heat and simmer 6\u20138 minutes, stirring, until the mixture thickens slightly. Let it cool until it&#8217;s warm but not hot, then pour it over the prebaked crust. The filling should be viscous enough to hold in place when the cheesecake batter goes on top.<\/p>\n<h id=\"instruction-step-8\"4 data-start=\"2571\" data-end=\"2615\">3. Make the pumpkin-cheesecake batter<\/h4>\n<p id=\"instruction-step-9\" data-start=\"2616\" data-end=\"2890\">In a large bowl, beat the cream cheese until smooth. Add granulated sugar and dark brown sugar and blend well. Mix in the eggs one at a time, then add pumpkin puree, evaporated milk, cornstarch, cinnamon and nutmeg; beat until the filling is completely smooth and lump-free.<\/p>\n<h id=\"instruction-step-10\"4 data-start=\"2892\" data-end=\"2935\">4. Assemble and bake in a water bath<\/h4>\n<p id=\"instruction-step-11\" data-start=\"2936\" data-end=\"3294\">Pour the cheesecake batter over the cooled pecan layer and smooth the top. Wrap the foil-covered springform pan in a large roasting pan; pour in hot water to come about 2 inches up the sides of the springform (the water bath helps the cheesecake bake evenly). Bake at 325\u00b0F for about 1 hour \u2014 the edges should be set while the center remains slightly wobbly.<\/p>\n<h id=\"instruction-step-12\"4 data-start=\"3296\" data-end=\"3350\">5. Add the sour cream topping and finish baking<\/h4>\n<p id=\"instruction-step-13\" data-start=\"3351\" data-end=\"3656\">Mix the sour cream with the sugar and vanilla. Gently spread this mixture over the warm cheesecake (do this carefully so the surface stays smooth). Return the cake to the oven and bake another 10\u201315 minutes. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool slowly.<\/p>\n<h id=\"instruction-step-14\"4 data-start=\"3658\" data-end=\"3683\">6. Chill overnight<\/h4>\n<p id=\"instruction-step-15\" data-start=\"3684\" data-end=\"3894\">Remove the cheesecake from the oven, transfer to a wire rack and let it cool to room temperature. Cover and refrigerate for several hours or overnight \u2014 chilling fully firms the texture and improves the flavor.<\/p>\n<h id=\"instruction-step-16\"4 data-start=\"3896\" data-end=\"3949\">7. Prepare the candied pecans &amp; dulce de leche<\/h4>\n<p id=\"instruction-step-17\" data-start=\"3950\" data-end=\"4293\">For the pecans: toast pecan halves in a dry skillet over medium heat, stirring until fragrant. Remove from heat, add the sugar and water, and keep stirring until the sugar cooks down and coats the nuts. Spread them on parchment to cool and separate. For the dulce de leche: warm the can (or your homemade caramel) briefly so it spreads easily.<\/p>\n<h id=\"instruction-step-18\"4 data-start=\"4295\" data-end=\"4321\">8. Finish and serve<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-19\" data-start=\"4322\" data-end=\"4692\">When chilled, run a thin knife around the pan edge and release the springform. If you used parchment tabs under the cake, slide a spatula underneath and transfer the cheesecake to a serving plate. Spread a thin layer of dulce de leche on top, leaving a little room at the edge, and scatter cooled candied pecans across the caramel. Store the finished cake in the fridge.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; freezing<\/strong>\n<ul>\n<li>Refrigerate the cheesecake, covered, for up to 4\u20135 days. Freeze for longer storage (up to 1 month) \u2014 do not freeze with the dulce de leche or candied nuts on top; add those after thawing. Thaw overnight in the refrigerator before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Yield<\/strong>\n<ul>\n<li>One 9-inch cheesecake (about 12\u201316 modest slices depending on serving size).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips &amp; swaps<\/strong>\n<ul>\n<li>Crust swap: gingersnaps or graham crackers both work nicely.<\/li>\n<li>Syrup swap: you can replace light corn syrup 1:1 with pure maple syrup if you prefer.<\/li>\n<li>Avoid a cracked top: use the water bath and cool the cake gradually in the oven as instructed.<\/li>\n<li>Make-ahead: bake the cheesecake a day ahead; add caramel and nuts just before serving for best texture.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pecan Pie Pumpkin Cheesecake is the Thanksgiving Desserts you bring when people ask, \u201cCan we skip straight to dessert?\u201d \u2014 and mean it. This mash-up layers a buttery vanilla-wafter (or graham) crust, a gooey pecan pie middle, and a silky, spiced pumpkin cheesecake crown, finished with a sweet sour-cream cap, a drizzle of dulce de &#8230; <a title=\"Pecan Pie Pumpkin Cheesecake \u2014 The Ultimate Thanksgiving Desserts Showstopper\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-thanksgiving-desserts\/\" aria-label=\"Read more about Pecan Pie Pumpkin Cheesecake \u2014 The Ultimate Thanksgiving Desserts Showstopper\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51662"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51664"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}