{"id":51624,"date":"2025-10-21T09:33:08","date_gmt":"2025-10-21T09:33:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=51624"},"modified":"2026-01-02T02:35:11","modified_gmt":"2026-01-02T02:35:11","slug":"milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie\/","title":{"rendered":"Milk Bar Hilly\u2019s Pumpkin Caramel Pie \u2014 Milk Pumpkin Pie Perfection"},"content":{"rendered":"\n<p>Milk Pumpkin Pie obsession starts here \u2014 ready to make Milk Bar Hilly\u2019s viral <strong>Milk Pumpkin Pie<\/strong> at home? Strap in: this pie layers salted caramel, a silky pumpkin\u2013white chocolate ganache, pillowy whipped cream, and a crumbly streusel for the kind of Thanksgiving showstopper that everyone remembers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction: what this Milk Pumpkin Pie is and why it matters<\/h2>\n\n\n\n<p>If you love layered desserts, this is the pie for you. Think of a dreamy <strong>Pumpkin Cream Dessert<\/strong> dressed with <strong>salted caramel<\/strong> and toasted streusel. It\u2019s rich, textural, and utterly indulgent \u2014 and yes, it\u2019s exactly the kind of pie that turns a table of classics into a culinary event. This copycat of the famous <strong>Milkbar Pumpkin<\/strong> sensation pulls together several components, but each one is straightforward if you give it a little time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this pie irresistible<\/h2>\n\n\n\n<p>Why will this dessert steal the show? Simple: contrast. You get <strong>creaminess<\/strong> from the pumpkin\u2013white chocolate ganache, <strong>chewy salt-butter notes<\/strong> from the caramel, <strong>crunch<\/strong> from the streusel, and a cool whipped cream crown. Salt plus sweet equals balance; crunchy plus silky equals bliss. Plus, presentation matters \u2014 the layered look gives this a designer-pie vibe without a bakery price tag.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions and why they matter<\/h2>\n\n\n\n<p>Below are the components and the role each plays. (Full measurements appear in the recipe card.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin puree (canned, 100%)<\/strong> \u2014 concentrated flavor when roasted to remove excess water; essential for a set ganache.<\/li>\n\n\n\n<li><strong>White chocolate<\/strong> \u2014 adds body and velvety richness to the ganache (use real white chocolate, not \u201cchips\u201d if you can).<\/li>\n\n\n\n<li><strong>Heavy cream &amp; corn syrup<\/strong> \u2014 create a shiny, stable ganache and help the white chocolate melt smoothly.<\/li>\n\n\n\n<li><strong>Sugar, butter, heavy cream (for caramel)<\/strong> \u2014 the chewy, salted caramel that anchors the pie.<\/li>\n\n\n\n<li><strong>Flour, butter, rolled oats, brown sugar (for streusel)<\/strong> \u2014 crunchy texture and toasty notes.<\/li>\n\n\n\n<li><strong>Pie crust ingredients<\/strong> \u2014 a sturdy, slightly cornmeal-dusted crust creates structure for the tall filling.<\/li>\n\n\n\n<li><strong>Whipped cream<\/strong> \u2014 the fresh finish that brightens every bite.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The short version \u2014 how to make it (simple and actionable)<\/h2>\n\n\n\n<p>Here is the streamlined flow so you know what to expect.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Roast the pumpkin puree.<\/strong> Spread puree thin on a sheet, roast low until reduced and darker \u2014 this concentrates flavor and reduces excess moisture.<\/li>\n\n\n\n<li><strong>Make the pie crust.<\/strong> Blend flour, cold butter, cornmeal, a splash of vinegar and ice water, then chill, roll, blind-bake, and cool.<\/li>\n\n\n\n<li><strong>Cook the caramel.<\/strong> Use a wet method (water + sugar) to reduce crystallization risk. Cook until a deep amber, then add butter and cream, whisk, and season with salt. Chill to thicken.<\/li>\n\n\n\n<li><strong>Prepare pumpkin\u2013white chocolate ganache.<\/strong> Bring cream + corn syrup + butter to a boil, pour over good-quality white chocolate, add roasted pumpkin, spices, and blend until satin-smooth. Chill until pourable but settable.<\/li>\n\n\n\n<li><strong>Bake the streusel<\/strong> until toasty brown; cool.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Pour enough caramel to coat the crust bottom, chill to firm. Pour ganache over caramel, chill overnight to fully set. Top with whipped cream and streusel to serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>Milk Bar\u2019s Hilly\u2019s version exploded online because it layers classic comfort flavors into something texturally exciting. The salty caramel attacks the sweet; white chocolate softens pumpkin\u2019s tannins; streusel gives that rustic crunch. My family\u2019s pie table tradition \u2014 a Thanksgiving ritual \u2014 inspired me to recreate this: I wanted something showy, unique, and undeniably autumnal for guests who love both tradition and a little adrenaline on their dessert plates.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Milk-Pumpkin-Pie-Milk-Bar-Hillys-Pumpkin-Caramel-Pie.webp\" alt=\"Slice of pumpkin caramel pie with streusel crust and glossy caramel drizzle on a white plate, showing layers of spiced pumpkin filling and crunchy topping, Milk Pumpkin Pie.\" class=\"wp-image-53466\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Milk-Pumpkin-Pie-Milk-Bar-Hillys-Pumpkin-Caramel-Pie.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Milk-Pumpkin-Pie-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Milk-Pumpkin-Pie-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Ultimate-Milk-Pumpkin-Pie-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for success (real, practical advice)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roast the pumpkin<\/strong>: don\u2019t skip this. Roasting concentrates flavor and ensures the ganache sets properly. <strong>Bold tip:<\/strong> roast until the puree darkens two shades \u2014 that\u2019s the flavor magic.<\/li>\n\n\n\n<li><strong>Use real white chocolate<\/strong> with cocoa butter listed in ingredients. Fake \u201cwhite chips\u201d may not set well.<\/li>\n\n\n\n<li><strong>Watch the caramel like a hawk.<\/strong> When it changes color, it can go from perfect to burnt fast. Have butter &amp; cream measured and ready.<\/li>\n\n\n\n<li><strong>Chill between layers.<\/strong> Let caramel firm before pouring ganache \u2014 otherwise they\u2019ll blend and you\u2019ll lose the layers.<\/li>\n\n\n\n<li><strong>Make components ahead.<\/strong> The ganache, caramel, streusel, and even the crust freeze or refrigerate well. This is a make-ahead dream for busy holidays.<\/li>\n\n\n\n<li><strong>Salt is your friend.<\/strong> Sprinkle a little flaky sea salt over the caramel for balance \u2014 Milk Bar\u2019s signature move.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (keep it fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Half white chocolate, half milk chocolate<\/strong> in your ganache for less sweetness.<\/li>\n\n\n\n<li><strong>Apple-and-pumpkin mash-up:<\/strong> layer thinly saut\u00e9ed apples on the caramel for a hybrid <strong>Apple And Pumpkin Pie<\/strong> twist.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> bake this in deep tartlets for easier serving.<\/li>\n\n\n\n<li><strong>Less sweet:<\/strong> reduce the white chocolate by 20% and add a touch more pumpkin for an earthier flavor.<\/li>\n\n\n\n<li><strong>Boozy caramel:<\/strong> stir in a tablespoon of bourbon or dark rum into the caramel for grown-up complexity.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (presentation and pairings)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve cold straight from the fridge so the ganache holds its shape. <strong>Bold serving tip:<\/strong> add whipped cream and streusel right before serving to maintain texture contrast.<\/li>\n\n\n\n<li>Pair with espresso or a small glass of tawny port \u2014 the bitterness cleanses and complements the sweetness. For a family-friendly option, a spiced chai tea works wonders.<\/li>\n\n\n\n<li>Slice with a sharp knife warmed under hot water for clean edges.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers (what to expect)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate assembled pie<\/strong> (covered) up to 3 days \u2014 the ganache stays stable and the caramel keeps its chew.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> fully assembled \u2014 caramel\/cream textures change when frozen. You can freeze the crust or ganache separately, though.<\/li>\n\n\n\n<li>If you must advance-prepare, <strong>assemble no more than 24 hours<\/strong> ahead for best texture; whipped cream should be added only at serving.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-2.webp\" alt=\"A stunning Milk Pumpkin Pie topped with whipped cream and golden streusel, inspired by the famous Pumpkin Pie Milk Bar, the ultimate Pumpkin Cream Dessert for Homemade Thanksgiving Pies.\" class=\"wp-image-51627\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 quick answers to common concerns<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761037271259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought caramel?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a thick jarred caramel or dulce de leche, and add a pinch of salt to mimic the homemade salted chew. This speeds things up without ruining the vibes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761037276934\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is white chocolate necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>White chocolate adds richness and structure. If you dislike it, try a high-quality cream\u2013milk chocolate blend, but expect a different flavor profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761037283461\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why roast the pumpkin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Roasting removes excess water and concentrates pumpkin flavor so the ganache sets properly and tastes robust.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761037289765\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead for Thanksgiving?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 most components keep. Bake crust and streusel a few days ahead; make ganache and caramel up to 3 days prior, assemble the day before.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761037304585\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My ganache didn\u2019t set. Help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely too much moisture (pumpkin not roasted enough) or too much corn syrup. Chill longer; if still loose, gently reheat and add melted chocolate to firm.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final analysis &amp; notes (my take and shortcuts)<\/h2>\n\n\n\n<p>This is a labor-of-love recipe \u2014 not a five-minute dessert. But the payoff? Huge. If you want to simplify: use a store-bought <strong>deep-dish crust<\/strong>, buy thick caramel, and make a smaller ganache batch (or reduce white chocolate slightly). I also trimmed the white chocolate amount in my test to keep sweetness balanced. <strong>Bold shortcut:<\/strong> reduce white chocolate to one 12-oz bag if you want less saccharine results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why it belongs on your Thanksgiving table<\/h2>\n\n\n\n<p>This isn\u2019t just another <strong>Homemade Thanksgiving Pies<\/strong> option \u2014 it\u2019s a culinary exclamation point. It reads like a modern classic: part <strong>Layered <a href=\"https:\/\/9amchef.com\/easy-foolproof-pumpkin-pie-recipe\/\" data-wpil-monitor-id=\"282\">Pumpkin Pie Recipe<\/a><\/strong>, part bakery spectacle. It shows you took the holiday seriously and wanted dessert to make a memory. Want to impress without overcomplicating? Do the components over two days: crust + streusel day one, caramel + ganache day two, assemble evening before Thanksgiving, add whipped cream right before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 go make it (and be proud)<\/h2>\n\n\n\n<p>If you love baking projects that reward patience, this <strong>Pumpkin Streusel Pie Recipe<\/strong> will satisfy. The flavors strike a perfect fall balance: pumpkin spiced, sweet, and salty with crunch. It\u2019s one of those <strong>Best Fall <\/strong><a href=\"https:\/\/9amchef.com\/texas-chocolate-pecan-pie-the-ultimate-thanksgiving-foods-recipe\/\" data-wpil-monitor-id=\"283\">Food Recipes that guests will talk about \u2014 the pie<\/a> that becomes the story you tell at every holiday. Recreating a <strong>Pumpkin Pie Milk Bar<\/strong> favorite at home proves that viral desserts don\u2019t have to stay in NYC bakeries; you can do it in your own kitchen, with a few smart shortcuts and a lot of joy.<\/p>\n\n\n\n<p>Ready to try? Gather your components, preheat patience, and get set to wow the pie table. If you make it, I want to know \u2014 did you sprinkle extra salt on the caramel, or did you sneak apples in under the ganache for an <strong>Apple And Pumpkin Pie<\/strong> remix?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie\/print\/51625\/\">Print<\/a><span 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230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Milk-Pumpkin-Pie-Perfection-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stunning Milk Pumpkin Pie topped with whipped cream and golden streusel, inspired by the famous Pumpkin Pie Milk Bar, the ultimate Pumpkin Cream Dessert for Homemade Thanksgiving Pies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Milk Bar Hilly\u2019s Pumpkin Caramel Pie \u2014 Milk Pumpkin Pie Perfection<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie\/print\/51625\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Get ready to bake a showstopper worthy of NYC\u2019s most famous dessert shop \u2014 the viral <strong data-start=\"441\" data-end=\"473\">Milk Bar Pumpkin Caramel Pie<\/strong>. This masterpiece layers a buttery, flaky pie crust with gooey salted caramel, velvety spiced pumpkin white chocolate ganache, fluffy whipped cream, and a crunchy homemade streusel. It\u2019s the ultimate dessert mash-up of fall comfort and pastry chef finesse.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pumpkin Ganache<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafb77\" id=\"ingredient_checkbox_69f0cf0bafb77\" aria-label=\"(2) 15 oz cans pure pumpkin (not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f0cf0bafb77\"><\/label><\/span>(2) 15 oz cans pure pumpkin (not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafb87\" id=\"ingredient_checkbox_69f0cf0bafb87\" aria-label=\"1 \u00bc cups heavy cream\"><label for=\"ingredient_checkbox_69f0cf0bafb87\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafb91\" id=\"ingredient_checkbox_69f0cf0bafb91\" aria-label=\"\u2153 cup light corn syrup (just shy of full)\"><label for=\"ingredient_checkbox_69f0cf0bafb91\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> light corn syrup (just shy of full)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafb99\" id=\"ingredient_checkbox_69f0cf0bafb99\" aria-label=\"5 tablespoons unsalted butter\"><label for=\"ingredient_checkbox_69f0cf0bafb99\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafba6\" id=\"ingredient_checkbox_69f0cf0bafba6\" aria-label=\"12\u201316 oz high-quality white chocolate (Ghirardelli or Guittard recommended)\"><label for=\"ingredient_checkbox_69f0cf0bafba6\"><\/label><\/span><span data-amount=\"12\">12<\/span>\u2013<span data-amount=\"16\">16<\/span> oz high-quality white chocolate (Ghirardelli or Guittard recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbaf\" id=\"ingredient_checkbox_69f0cf0bafbaf\" aria-label=\"3 teaspoons pumpkin pie spice\"><label for=\"ingredient_checkbox_69f0cf0bafbaf\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbb7\" id=\"ingredient_checkbox_69f0cf0bafbb7\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0cf0bafbb7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>Chewy Salted Caramel<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbc2\" id=\"ingredient_checkbox_69f0cf0bafbc2\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f0cf0bafbc2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbd2\" id=\"ingredient_checkbox_69f0cf0bafbd2\" aria-label=\"\u2153 cup heavy cream\"><label for=\"ingredient_checkbox_69f0cf0bafbd2\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbdf\" id=\"ingredient_checkbox_69f0cf0bafbdf\" aria-label=\"6 tablespoons unsalted butter, cold and cubed\"><label for=\"ingredient_checkbox_69f0cf0bafbdf\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> unsalted butter, cold and cubed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbeb\" id=\"ingredient_checkbox_69f0cf0bafbeb\" aria-label=\"\u00bc cup water\"><label for=\"ingredient_checkbox_69f0cf0bafbeb\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafbf7\" id=\"ingredient_checkbox_69f0cf0bafbf7\" aria-label=\"2 tablespoons corn syrup\"><label for=\"ingredient_checkbox_69f0cf0bafbf7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> corn syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc05\" id=\"ingredient_checkbox_69f0cf0bafc05\" aria-label=\"1\u20132 teaspoons salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0cf0bafc05\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> teaspoons salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc13\" id=\"ingredient_checkbox_69f0cf0bafc13\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f0cf0bafc13\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">Pie Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc20\" id=\"ingredient_checkbox_69f0cf0bafc20\" aria-label=\"1 \u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf0bafc20\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc2d\" id=\"ingredient_checkbox_69f0cf0bafc2d\" aria-label=\"12 tablespoons cold unsalted butter\"><label for=\"ingredient_checkbox_69f0cf0bafc2d\"><\/label><\/span><span data-amount=\"12\" data-unit=\"tablespoon\">12 tablespoons<\/span> cold unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc39\" id=\"ingredient_checkbox_69f0cf0bafc39\" aria-label=\"\u00bd cup fine cornmeal\"><label for=\"ingredient_checkbox_69f0cf0bafc39\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> fine cornmeal<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc45\" id=\"ingredient_checkbox_69f0cf0bafc45\" aria-label=\"1 heaping tablespoon sugar\"><label for=\"ingredient_checkbox_69f0cf0bafc45\"><\/label><\/span><span data-amount=\"1\">1<\/span> heaping tablespoon sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc52\" id=\"ingredient_checkbox_69f0cf0bafc52\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0cf0bafc52\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc60\" id=\"ingredient_checkbox_69f0cf0bafc60\" aria-label=\"\u00bc\u2013\u2153 cup ice water\"><label for=\"ingredient_checkbox_69f0cf0bafc60\"><\/label><\/span><span data-amount=\"0.25\">\u00bc<\/span>\u2013<span data-amount=\"0.33333333333333\">\u2153<\/span> cup ice water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc6c\" id=\"ingredient_checkbox_69f0cf0bafc6c\" aria-label=\"1 tablespoon apple cider vinegar\"><label for=\"ingredient_checkbox_69f0cf0bafc6c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> apple cider vinegar<\/li>\n<\/ul>\n<p><strong>Streusel Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc78\" id=\"ingredient_checkbox_69f0cf0bafc78\" aria-label=\"\u00bd cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf0bafc78\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc85\" id=\"ingredient_checkbox_69f0cf0bafc85\" aria-label=\"\u2153 cup brown sugar\"><label for=\"ingredient_checkbox_69f0cf0bafc85\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc92\" id=\"ingredient_checkbox_69f0cf0bafc92\" aria-label=\"\u2153 cup rolled oats\"><label for=\"ingredient_checkbox_69f0cf0bafc92\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> rolled oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafc9e\" id=\"ingredient_checkbox_69f0cf0bafc9e\" aria-label=\"6 tablespoons unsalted butter\"><label for=\"ingredient_checkbox_69f0cf0bafc9e\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafcab\" id=\"ingredient_checkbox_69f0cf0bafcab\" aria-label=\"1 teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f0cf0bafcab\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafcb7\" id=\"ingredient_checkbox_69f0cf0bafcb7\" aria-label=\"\u00bd teaspoon cardamom\"><label for=\"ingredient_checkbox_69f0cf0bafcb7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafcc3\" id=\"ingredient_checkbox_69f0cf0bafcc3\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69f0cf0bafcc3\"><\/label><\/span>Pinch of salt<\/li>\n<\/ul>\n<p><strong>Whipped Cream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafccf\" id=\"ingredient_checkbox_69f0cf0bafccf\" aria-label=\"2 cups heavy cream\"><label for=\"ingredient_checkbox_69f0cf0bafccf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0bafcdb\" id=\"ingredient_checkbox_69f0cf0bafcdb\" aria-label=\"3 tablespoons powdered sugar\"><label for=\"ingredient_checkbox_69f0cf0bafcdb\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> powdered sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1828\" data-end=\"1849\">Pumpkin Ganache<\/h3>\n<ol data-start=\"1851\" data-end=\"2864\">\n<li id=\"instruction-step-1\" data-start=\"1851\" data-end=\"2160\">\n<p data-start=\"1854\" data-end=\"2160\"><strong data-start=\"1854\" data-end=\"1882\">Roast the pumpkin puree.<\/strong><br data-start=\"1882\" data-end=\"1885\" \/>Spread the pumpkin onto a parchment-lined baking sheet and bake at <strong data-start=\"1955\" data-end=\"1982\">325\u00b0F for 20\u201330 minutes<\/strong>, stirring once or twice. It should darken slightly and reduce by about a third, giving you roughly <strong data-start=\"2082\" data-end=\"2099\">2 cups (500g)<\/strong> of concentrated pumpkin. Cool completely before moving on.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"2162\" data-end=\"2277\">\n<p data-start=\"2165\" data-end=\"2277\"><strong data-start=\"2165\" data-end=\"2191\">Make the ganache base.<\/strong><br data-start=\"2191\" data-end=\"2194\" \/>In a small saucepan, bring the cream, corn syrup, and butter to a gentle boil.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"2279\" data-end=\"2475\">\n<p data-start=\"2282\" data-end=\"2475\"><strong data-start=\"2282\" data-end=\"2315\">Combine with white chocolate.<\/strong><br data-start=\"2315\" data-end=\"2318\" \/>Place chopped white chocolate in a large heat-safe bowl. Pour the hot cream mixture over the top and let it sit for 1 minute to melt. Stir until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2477\" data-end=\"2707\">\n<p data-start=\"2480\" data-end=\"2707\"><strong data-start=\"2480\" data-end=\"2506\">Blend it all together.<\/strong><br data-start=\"2506\" data-end=\"2509\" \/>Add the roasted pumpkin, pumpkin spice, and salt to the melted chocolate mixture. Use an immersion blender (or transfer to a regular blender) and blend until the ganache is silky and lump-free.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2709\" data-end=\"2864\">\n<p data-start=\"2712\" data-end=\"2864\"><strong data-start=\"2712\" data-end=\"2732\">Chill and store.<\/strong><br data-start=\"2732\" data-end=\"2735\" \/>Cover and refrigerate for up to <strong data-start=\"2770\" data-end=\"2780\">2 days<\/strong>. When ready to assemble, microwave in 20-second bursts until smooth and pourable.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2866\" data-end=\"2869\" \/>\n<h3 data-start=\"2871\" data-end=\"2891\">Salted Caramel<\/h3>\n<ol data-start=\"2893\" data-end=\"3686\">\n<li id=\"instruction-step-6\" data-start=\"2893\" data-end=\"3070\">\n<p data-start=\"2896\" data-end=\"3070\"><strong data-start=\"2896\" data-end=\"2911\">Prep first.<\/strong><br data-start=\"2911\" data-end=\"2914\" \/>Measure your heavy cream and cut butter into small cubes \u2014 keep both cold. Have your salt, vanilla, and whisk close by because this process moves fast!<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"3072\" data-end=\"3306\">\n<p data-start=\"3075\" data-end=\"3306\"><strong data-start=\"3075\" data-end=\"3102\">Cook the sugar mixture.<\/strong><br data-start=\"3102\" data-end=\"3105\" \/>Combine the <strong data-start=\"3120\" data-end=\"3152\">sugar, corn syrup, and water<\/strong> in a medium saucepan. Stir gently until the sugar is dissolved, then cook over medium heat until it turns a light amber color \u2014 about <strong data-start=\"3287\" data-end=\"3303\">8\u201310 minutes<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"3308\" data-end=\"3514\">\n<p data-start=\"3311\" data-end=\"3514\"><strong data-start=\"3311\" data-end=\"3336\">Add butter and cream.<\/strong><br data-start=\"3336\" data-end=\"3339\" \/>Once golden, remove from heat and carefully whisk in the butter, one piece at a time (it will bubble up). Slowly pour in the cream while whisking constantly until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"3516\" data-end=\"3686\">\n<p data-start=\"3519\" data-end=\"3686\"><strong data-start=\"3519\" data-end=\"3539\">Finish and cool.<\/strong><br data-start=\"3539\" data-end=\"3542\" \/>Stir in vanilla and salt, then transfer to a heat-safe bowl. Cool to room temp, then refrigerate. Reheat briefly before assembling the pie.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"3688\" data-end=\"3691\" \/>\n<h3 data-start=\"3693\" data-end=\"3717\">Homemade Pie Crust<\/h3>\n<ol data-start=\"3719\" data-end=\"4692\">\n<li id=\"instruction-step-10\" data-start=\"3719\" data-end=\"3819\">\n<p data-start=\"3722\" data-end=\"3819\"><strong data-start=\"3722\" data-end=\"3746\">Mix dry ingredients.<\/strong><br data-start=\"3746\" data-end=\"3749\" \/>In a large bowl, whisk together flour, cornmeal, sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"3821\" data-end=\"3998\">\n<p data-start=\"3824\" data-end=\"3998\"><strong data-start=\"3824\" data-end=\"3842\">Cut in butter.<\/strong><br data-start=\"3842\" data-end=\"3845\" \/>Toss cold butter pieces into the flour mixture. Use your fingers or a pastry cutter to work it in until you see pea-sized bits of butter throughout.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"4000\" data-end=\"4197\">\n<p data-start=\"4003\" data-end=\"4197\"><strong data-start=\"4003\" data-end=\"4025\">Bring it together.<\/strong><br data-start=\"4025\" data-end=\"4028\" \/>Combine the vinegar with the ice water and drizzle it in slowly, tossing the dough after each tablespoon. Stop once it holds together when pressed but isn\u2019t sticky.<\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"4199\" data-end=\"4388\">\n<p data-start=\"4202\" data-end=\"4388\"><strong data-start=\"4202\" data-end=\"4221\">Chill and roll.<\/strong><br data-start=\"4221\" data-end=\"4224\" \/>Shape into a disc, wrap tightly, and chill for <strong data-start=\"4274\" data-end=\"4288\">30 minutes<\/strong>. When ready, roll out on a floured surface into a circle about 2 inches larger than your pie tin.<\/p>\n<\/li>\n<li id=\"instruction-step-14\" data-start=\"4390\" data-end=\"4692\">\n<p data-start=\"4393\" data-end=\"4692\"><strong data-start=\"4393\" data-end=\"4408\">Blind bake.<\/strong><br data-start=\"4408\" data-end=\"4411\" \/>Fit the dough into your pie pan, crimp the edges, and chill again for 10 minutes. Line with foil and fill with pie weights or dry beans.<br data-start=\"4550\" data-end=\"4553\" \/>Bake at <strong data-start=\"4564\" data-end=\"4591\">350\u00b0F for 30\u201335 minutes<\/strong>, remove weights, then bake another <strong data-start=\"4627\" data-end=\"4644\">15\u201320 minutes<\/strong> until golden. Cool completely before filling.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"4694\" data-end=\"4697\" \/>\n<h3 data-start=\"4699\" data-end=\"4721\">Streusel Topping<\/h3>\n<ol data-start=\"4723\" data-end=\"5049\">\n<li id=\"instruction-step-15\" data-start=\"4723\" data-end=\"4840\">\n<p data-start=\"4726\" data-end=\"4840\">Mix flour, oats, sugar, cinnamon, cardamom, salt, and butter in a bowl using your hands or a fork until crumbly.<\/p>\n<\/li>\n<li id=\"instruction-step-16\" data-start=\"4841\" data-end=\"4986\">\n<p data-start=\"4844\" data-end=\"4986\">Spread evenly on a parchment-lined baking sheet and bake at <strong data-start=\"4904\" data-end=\"4934\">325\u00b0F for about 15 minutes<\/strong>, stirring every 5 minutes until crisp and golden.<\/p>\n<\/li>\n<li id=\"instruction-step-17\" data-start=\"4987\" data-end=\"5049\">\n<p data-start=\"4990\" data-end=\"5049\">Cool and store in an airtight container for up to a week.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"5051\" data-end=\"5054\" \/>\n<h3 data-start=\"5056\" data-end=\"5081\">Fresh Whipped Cream<\/h3>\n<p data-start=\"5083\" data-end=\"5203\">Just before serving, whip the heavy cream and powdered sugar together until soft peaks form. Chill until ready to use.<\/p>\n<hr data-start=\"5205\" data-end=\"5208\" \/>\n<h3 data-start=\"5210\" data-end=\"5234\">Assembling the Pie<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"5236\" data-end=\"5835\">\n<li id=\"instruction-step-18\" data-start=\"5236\" data-end=\"5383\">\n<p data-start=\"5239\" data-end=\"5383\"><strong data-start=\"5239\" data-end=\"5263\">Caramel layer first.<\/strong><br data-start=\"5263\" data-end=\"5266\" \/>Spread the cooled salted caramel evenly in the bottom of the baked pie crust. Chill for about 20 minutes to set.<\/p>\n<\/li>\n<li id=\"instruction-step-19\" data-start=\"5385\" data-end=\"5496\">\n<p data-start=\"5388\" data-end=\"5496\"><strong data-start=\"5388\" data-end=\"5412\">Add pumpkin ganache.<\/strong><br data-start=\"5412\" data-end=\"5415\" \/>Pour the ganache over the caramel and smooth out the surface with a spatula.<\/p>\n<\/li>\n<li id=\"instruction-step-20\" data-start=\"5498\" data-end=\"5638\">\n<p data-start=\"5501\" data-end=\"5638\"><strong data-start=\"5501\" data-end=\"5521\">Chill overnight.<\/strong><br data-start=\"5521\" data-end=\"5524\" \/>Cover and refrigerate for <strong data-start=\"5553\" data-end=\"5593\">at least 8 hours (overnight is best)<\/strong> so the ganache sets up firm and sliceable.<\/p>\n<\/li>\n<li id=\"instruction-step-21\" data-start=\"5640\" data-end=\"5783\">\n<p data-start=\"5643\" data-end=\"5783\"><strong data-start=\"5643\" data-end=\"5665\">Finish with flair.<\/strong><br data-start=\"5665\" data-end=\"5668\" \/>Just before serving, top the pie with clouds of whipped cream and sprinkle generously with the baked streusel.<\/p>\n<\/li>\n<li id=\"instruction-step-22\" data-start=\"5785\" data-end=\"5835\">\n<p data-start=\"5788\" data-end=\"5835\"><strong data-start=\"5788\" data-end=\"5802\">Serve cold<\/strong> and watch everyone\u2019s jaw drop.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Easy Shortcuts<\/strong>\n<ul>\n<li>Use jarred caramel if you\u2019re short on time. Brands like Trader Joe\u2019s or Mrs. Richardson\u2019s work great. For extra flavor, stir in a pinch of flaky salt to make it salted caramel deluxe.<\/li>\n<li>Store-bought pie crust totally works if you\u2019re in a rush \u2014 just grab a deep-dish one if possible since this pie has multiple layers of filling.<\/li>\n<li>To tone down the sweetness, use 12 oz white chocolate instead of 16 oz. It still sets beautifully without being overly sugary.<\/li>\n<li>Make sure to roast the pumpkin puree long enough to drive out moisture \u2014 this step is key to a firm, creamy ganache.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make-Ahead Tips<\/strong>\n<ul>\n<li>This pie is a baker\u2019s dream because every component can be prepped ahead:<\/li>\n<li>Pumpkin Ganache: 2\u20133 days in advance, refrigerated.<\/li>\n<li>Caramel: Up to 3 days ahead, refrigerated.<\/li>\n<li>Streusel: A full week ahead, stored airtight.<\/li>\n<li>Pie Crust: Bake 1\u20132 days in advance, or freeze for up to a month.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving &amp; Storage<\/strong>\n<ul>\n<li>Keep the pie chilled until ready to serve. It\u2019s best eaten within 3\u20134 days, but the flavors deepen the next day \u2014 kind of like a pumpkin version of fine wine. If you want to serve leftovers, store them covered in the fridge and add fresh whipped cream just before eating (otherwise, it\u2019ll deflate).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Optional Variations<\/strong>\n<ul>\n<li>Swap the white chocolate for milk chocolate for a caramel-pumpkin mocha vibe.<\/li>\n<li>Add a drizzle of apple cider caramel on top for a fun Apple and Pumpkin Pie crossover.<\/li>\n<li>Sprinkle toasted pecans or crushed gingersnaps over the whipped cream for extra crunch.<\/li>\n<li>For a holiday twist, use spiced rum in the caramel sauce \u2014 it\u2019s incredible.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Ultimate-Milk-Pumpkin-Pie.webp\" alt=\"Close-up of a slice of Milk Bar\u2013style pumpkin caramel pie with streusel topping and caramel drizzle on a rustic plate, Milk Pumpkin Pie.\" class=\"wp-image-55737\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Ultimate-Milk-Pumpkin-Pie.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Ultimate-Milk-Pumpkin-Pie-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Ultimate-Milk-Pumpkin-Pie-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Milk-Bar-Hillys-Pumpkin-Caramel-Pie-\u2014-Ultimate-Milk-Pumpkin-Pie-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Milk Pumpkin Pie, Pumpkin Streusel Pie Recipe, Layered Pumpkin Pie Recipe, Apple And Pumpkin Pie, Milkbar Pumpkin, Homemade Thanksgiving Pies, Best Fall Food Recipes, Pumpkin Cream Dessert, Pumpkin Pie Milk Bar, Pumpkin Pies Recipes Homemade, Crazy Pies, Top Pie Recipes, Modern Honey<\/mark><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk Pumpkin Pie obsession starts here \u2014 ready to make Milk Bar Hilly\u2019s viral Milk Pumpkin Pie at home? Strap in: this pie layers salted caramel, a silky pumpkin\u2013white chocolate ganache, pillowy whipped cream, and a crumbly streusel for the kind of Thanksgiving showstopper that everyone remembers. Introduction: what this Milk Pumpkin Pie is and &#8230; <a title=\"Milk Bar Hilly\u2019s Pumpkin Caramel Pie \u2014 Milk Pumpkin Pie Perfection\" class=\"read-more\" href=\"https:\/\/9amchef.com\/milk-bar-hillys-pumpkin-caramel-pie-milk-pumpkin-pie\/\" aria-label=\"Read more about Milk Bar Hilly\u2019s Pumpkin Caramel Pie \u2014 Milk Pumpkin Pie Perfection\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51624"}],"version-history":[{"count":4,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51624\/revisions"}],"predecessor-version":[{"id":55739,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51624\/revisions\/55739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51626"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}