{"id":51606,"date":"2025-10-21T06:54:45","date_gmt":"2025-10-21T06:54:45","guid":{"rendered":"https:\/\/9amchef.com\/?p=51606"},"modified":"2025-10-21T06:57:50","modified_gmt":"2025-10-21T06:57:50","slug":"no-bake-marshmallow-pumpkin-pie-3-ingredient-no-bake-pumpkin-pie-treat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-marshmallow-pumpkin-pie-3-ingredient-no-bake-pumpkin-pie-treat\/","title":{"rendered":"No Bake Marshmallow Pumpkin Pie \u2014 3 Ingredient No Bake Pumpkin Pie Treat"},"content":{"rendered":"\n<p><strong>No Bake Marshmallow Pumpkin Pie<\/strong> kicks off this post \u2014 and yes, it\u2019s as dreamy and ridiculously easy as it sounds, a 3 Ingredient No Bake Pumpkin Pie. If you want a Thanksgiving dessert that feels festive but doesn\u2019t require a PhD in pie-making (or time in a hot kitchen), this fluffy, marshmallow-studded pie is your new secret weapon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction \u2014 meet your new favorite no-bake pumpkin dessert<\/h2>\n\n\n\n<p>You know those recipes that arrive like a tiny party in your mouth? This <strong>No <a href=\"https:\/\/9amchef.com\/pumpkin-cloud-pie-no-bake-marshmallow-pumpkin-pie-thanksgiving-dessert-no-bake\/\" data-wpil-monitor-id=\"278\">Bake Marshmallow Pumpkin Pie<\/a><\/strong> is one of them. It blends velvety pumpkin, pillowy marshmallows, and whipped topping into a light, creamy filling that you simply spoon into a store-bought graham crust. No rolling, no blind-baking, no stress. It\u2019s basically the culinary equivalent of sliding into sweatpants after a long day \u2014 comforting, instantaneously satisfying, and wildly forgiving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this pie so irresistible<\/h2>\n\n\n\n<p>Why does this pie fly off the table? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast<\/strong>: the soft marshmallow-pumpkin filling against a crisp graham crust makes every bite interesting.<\/li>\n\n\n\n<li><strong>No-oven magic<\/strong>: you get the <em>fluffy<\/em> pie experience without staring into a hot oven while everyone else is already at the party.<\/li>\n\n\n\n<li><strong>Kid-friendly, adult-approved<\/strong>: sweet, mild spice, and totally nostalgic \u2014 it\u2019s a crowd-pleaser.<\/li>\n\n\n\n<li><strong>Speed &amp; ease<\/strong>: this is a true <strong>3 Ingredient No Bake Pumpkin Pie<\/strong> vibe if you keep it minimal \u2014 marshmallows, pumpkin, and whipped topping \u2014 though I add spices because life\u2019s short and cinnamon is happiness.<br><strong>Bold tip:<\/strong> <em>Heat the marshmallows gently and stir constantly \u2014 patience here yields perfect smoothness.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 quick notes on what each one contributes<\/h2>\n\n\n\n<p>Here\u2019s a short, practical list with why each item matters (and what to sub if you must):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Large marshmallows<\/strong> \u2014 they melt into the pumpkin and create that airy, sweet body that defines this as a <strong>No Bake Fluffy Pumpkin Pie<\/strong>.<\/li>\n\n\n\n<li><strong>100% pumpkin puree<\/strong> \u2014 not pie filling; pure pumpkin brings that earthy, autumnal flavor.<\/li>\n\n\n\n<li><strong>Spices (cinnamon, pumpkin pie spice, pinch of salt)<\/strong> \u2014 these amplify pumpkin\u2019s depth; don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Cool Whip (or whipped cream)<\/strong> \u2014 adds lightness and stabilizes the filling; homemade whipped cream works if you prefer.<\/li>\n\n\n\n<li><strong>Store-bought graham cracker crust (9-inch)<\/strong> \u2014 convenience wins here \u2014 it\u2019s sturdy and keeps the whole thing together.<br>Optional: a splash of vanilla, a drizzle of caramel, or a handful of toasted marshmallows on top for extra drama (see variations).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 the quick and foolproof method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Melt &amp; mix:<\/strong> In a small saucepan over low heat, combine marshmallows, pumpkin puree, cinnamon\/pumpkin pie spice, and a pinch of salt. Stir slowly until smooth and fully melted. Keep the heat low \u2014 marshmallows scorch easily.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> Transfer the hot pumpkin-marshmallow mix to a bowl and let it cool to room temperature \u2014 this is important so your whipped topping doesn\u2019t melt.<\/li>\n\n\n\n<li><strong>Fold in fluff:<\/strong> Once cool, fold in the thawed Cool Whip (or whipped cream) until the mixture is uniform and airy.<\/li>\n\n\n\n<li><strong>Fill the crust:<\/strong> Pour the mixture into the prepared graham cracker crust and smooth the top.<\/li>\n\n\n\n<li><strong>Chill:<\/strong> Refrigerate for at least 8 hours, preferably overnight. This gives the filling time to set into that perfect spoonable fluff.<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Top with extra whipped cream, mini toasted marshmallows, or a dusting of cinnamon. Slice and enjoy.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the pie \u2014 why marshmallows and pumpkin are a vibe<\/h2>\n\n\n\n<p>Marshmallows bring nostalgia \u2014 campfires, s\u2019mores, and sticky childhood memories. When paired with pumpkin, they make the whole dessert feel lighter and more playful than a dense baked pie. The no-bake version likely spread because home cooks wanted pumpkin flavor without pie fuss. Enter: a hybrid that tastes like fall but behaves like a dream.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-2.webp\" alt=\"Slice of no-bake marshmallow pumpkin pie in a graham cracker crust, topped with whipped cream and toasted marshmallows, ready for Thanksgiving dessert, 3 Ingredient No Bake Pumpkin Pie.\" class=\"wp-image-51609\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Low, slow heat<\/strong> when melting marshmallows \u2014 high heat = scorched goo.<\/li>\n\n\n\n<li><strong>Cool fully<\/strong> before folding in whipped topping \u2014 this prevents a runny filling.<\/li>\n\n\n\n<li><strong>Use the right pumpkin:<\/strong> only <strong>100% pure pumpkin<\/strong>; pumpkin pie filling comes pre-spiced and overly sweet.<\/li>\n\n\n\n<li><strong>Store-bought crust saves time<\/strong> and gives you a reliable texture; if you make your own, press it firmly so it doesn\u2019t crumble when slicing.<br><strong>Bold pro tip:<\/strong> <em>Chill the pie overnight \u2014 it slices neater and the texture firms into a perfect, fluffy set.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 get creative with easy swaps<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toasted Marshmallow Pumpkin Pie<\/strong>: Toast mini marshmallows on top under the broiler for 30\u201360 seconds (watch carefully) or use a kitchen torch for that gorgeous, slightly charred finish.<\/li>\n\n\n\n<li><strong>Easy No Bake Cream Cheese Pumpkin Pie<\/strong>: Whip in a block of softened cream cheese (about 4 oz) with the Cool Whip for a tangier, cheesecake-like spin \u2014 think <strong>Easy No Bake Cream Cheese Pumpkin Pie<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Pumpkin Pie Cheesecake mash-up<\/strong>: Add a touch of cream cheese + fold in crushed graham crumbs for a faux <strong>Pumpkin Pie Cheesecake<\/strong> texture.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free\/\" data-wpil-monitor-id=\"279\">Pumpkin Pie Cookies<\/a> inspired<\/strong>: Use the filling to sandwich between soft graham-cookie rounds for handheld <strong>Pumpkin Pie Cookies<\/strong>.<\/li>\n\n\n\n<li><strong>Light version<\/strong>: Use low-fat whipped topping and reduce sugar to make a lighter <strong>No Bake Fluffy Pumpkin Pie<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve \u2014 presentation and pairings<\/h2>\n\n\n\n<p>Serve chilled or slightly chilled \u2014 never warm. Add a swoosh of brandy-spiked whipped cream for grown-ups, or keep it kid-friendly with extra marshmallows and a caramel drizzle. This pie pairs beautifully with coffee, spiced lattes, or a scoop of vanilla ice cream if you want decadence. For Thanksgiving, it\u2019s an easy one to bring that frees up oven space for the turkey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Keep the pie in its original crust container with the lid on, or cover tightly with plastic wrap. It stays great for 4\u20135 days.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong>: Freezing changes the whipped texture and makes the filling watery after thawing.<\/li>\n\n\n\n<li><strong>Individual servings<\/strong>: Spoon into small cups and chill \u2014 cute for potlucks and easier to transport.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1761028296191\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade whipped cream instead of Cool Whip?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Beat 1.5 cups heavy cream with 1\/3 cup powdered sugar until stiff peaks form. Fold gently into cooled pumpkin-marshmallow mix.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761028306152\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a healthy pumpkin pie option?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s lighter than a heavy custard pie since it\u2019s whipped and airy, but it\u2019s still a dessert\u2014treat it as a special occasion splurge.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761028318973\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the marshmallows?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Skip them and you\u2019ll have a simple pumpkin mousse; but the marshmallows add the signature <strong>fluff<\/strong> that makes this a true <strong>No Bake Marshmallow Pumpkin Pie<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761028326611\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make mini versions?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 portion into a muffin tin lined with graham crust shells for adorable mini pies.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1761028333924\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the crust get soggy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The crust softens a bit over time, but it remains delicious. To reduce sogginess, bake a homemade crust briefly before filling, or serve within a couple days.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs at your Thanksgiving table (and beyond)<\/h2>\n\n\n\n<p>This pie gives you the cozy pumpkin flavor everyone craves at Thanksgiving without the oven-time stress. It\u2019s ideal when your schedule is packed or when you simply want a light, fun dessert that still screams \u201cfall.\u201d If you\u2019re obsessed with <strong>Pumpkin Baking Recipes<\/strong> but need an easy route, this dessert checks that box. It\u2019s also a great bridge dessert for folks who love pumpkin but want something less heavy than a classic <strong>Thanksgiving Pumpkin Pie<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 quick, festive, and totally loveable<\/h2>\n\n\n\n<p>If you want an impressive dessert that takes way less elbow grease than a traditional pie, try this <strong>No Bake Marshmallow Pumpkin Pie<\/strong>. It\u2019s a fluff-forward, family-friendly, and stress-proof way to enjoy pumpkin season. Whether you keep it classic, toast the top for a gourmet touch, or twist it into mini hand pies, this is one of those <strong>Pumpkin Baking Recipes<\/strong> you\u2019ll save on repeat.<\/p>\n\n\n\n<p>Give it a whirl, and tell me \u2014 did you go classic fluff, torch the marshmallows, or add a cream cheese swirl? Either way: slice, serve, savor.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-3.webp\" alt=\"Slice of no-bake marshmallow pumpkin pie in a graham cracker crust, topped with whipped cream and toasted marshmallows, ready for Thanksgiving dessert.\" class=\"wp-image-51610\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-3.webp 1024w, 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/No-Bake-Marshmallow-Pumpkin-Pie-\u2014-3-Ingredient-No-Bake-Pumpkin-Pie-Treat-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of no-bake marshmallow pumpkin pie in a graham cracker crust, topped with whipped cream and toasted marshmallows, ready for Thanksgiving dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No Bake Marshmallow Pumpkin Pie \u2014 3 Ingredient No Bake Pumpkin Pie Treat<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-marshmallow-pumpkin-pie-3-ingredient-no-bake-pumpkin-pie-treat\/print\/51607\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This no-bake version turns pumpkin pie into a cloud: melted marshmallows are folded into pumpkin and whipped topping, spooned into a ready-made graham crust, then chilled until set. Sweet, airy, and totally fuss-free.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a88f\" id=\"ingredient_checkbox_69f166a95a88f\" aria-label=\"1 (10 oz) bag large marshmallows\"><label for=\"ingredient_checkbox_69f166a95a88f\"><\/label><\/span><span data-amount=\"1\">1<\/span> (10 oz) bag large marshmallows<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8a1\" id=\"ingredient_checkbox_69f166a95a8a1\" aria-label=\"1 cup 100% pumpkin pur\u00e9e (not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f166a95a8a1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> 100% pumpkin pur\u00e9e (not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8af\" id=\"ingredient_checkbox_69f166a95a8af\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f166a95a8af\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8bb\" id=\"ingredient_checkbox_69f166a95a8bb\" aria-label=\"\u00bd tsp pumpkin-pie spice\"><label for=\"ingredient_checkbox_69f166a95a8bb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> pumpkin-pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8c8\" id=\"ingredient_checkbox_69f166a95a8c8\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f166a95a8c8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8d6\" id=\"ingredient_checkbox_69f166a95a8d6\" aria-label=\"1 (8 oz) container Cool Whip, thawed (or see homemade whipped cream below)\"><label for=\"ingredient_checkbox_69f166a95a8d6\"><\/label><\/span><span data-amount=\"1\">1<\/span> (8 oz) container Cool Whip, thawed (or see homemade whipped cream below)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f166a95a8e4\" id=\"ingredient_checkbox_69f166a95a8e4\" aria-label=\"1 (6 oz) store-bought graham cracker pie crust (9-inch)\"><label for=\"ingredient_checkbox_69f166a95a8e4\"><\/label><\/span><span data-amount=\"1\">1<\/span> (6 oz) store-bought graham cracker pie crust (9-inch)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Place the marshmallows, pumpkin pur\u00e9e, cinnamon, pumpkin-pie spice, and salt in a small saucepan over low to medium-low heat. Stir constantly as the marshmallows melt and everything becomes a smooth, combined mixture. Keep the heat gentle so nothing scorches.<\/li>\n<li id=\"instruction-step-2\">Pour the hot pumpkin-marshmallow mixture into a bowl and let it cool to room temperature. This usually takes around 30 minutes; it\u2019s important so the whipped topping doesn\u2019t melt when mixed in.<\/li>\n<li id=\"instruction-step-3\">Once the pumpkin mixture has cooled, fold in the thawed Cool Whip until the filling is uniform and noticeably lighter in color and texture.<\/li>\n<li id=\"instruction-step-4\">Spoon the filling into the prepared graham cracker crust and spread it evenly.<\/li>\n<li id=\"instruction-step-5\">Cover the pie (use the crust\u2019s lid or wrap tightly) and refrigerate for at least 8 hours, or overnight for best texture. Chilling allows the filling to firm up and become sliceable.<\/li>\n<li id=\"instruction-step-6\">When ready to serve, top slices with additional whipped cream, if desired. (Tip: don\u2019t add the whipped garnish while storing \u2014 it will weep and soften.)<\/li>\n<\/ol>\n<p><strong style=\"font-size: inherit\">Homemade Whipped Cream Option<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-7\">If you prefer fresh whipped cream instead of Cool Whip, whip together 1\u00bd cups cold heavy cream with \u2153 cup powdered sugar on medium-high speed until stiff peaks form (about 4\u20135 minutes). Use this in place of the Cool Whip in the recipe.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Make-Ahead &amp; Storage Notes<\/strong>\n<ul>\n<li>This pie keeps well in the refrigerator for 4\u20135 days when covered. Many folks say the flavors deepen after a day, so it\u2019s an excellent make-ahead dessert.<\/li>\n<li>Avoid freezing \u2014 thawing will change the texture of the marshmallow-whipped filling.<\/li>\n<li>Add any whipped topping right before serving to keep the presentation tidy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Key Reminders<\/strong>\n<ul>\n<li>Use 100% pure pumpkin pur\u00e9e, not the spiced\/canned \u201cpumpkin pie filling.\u201d<\/li>\n<li>Melt the marshmallows slowly and stir often to prevent burning.<\/li>\n<li>Cool the pumpkin mixture completely before folding in the whipped topping.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">273kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">296mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">52g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">5mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>No Bake Marshmallow Pumpkin Pie kicks off this post \u2014 and yes, it\u2019s as dreamy and ridiculously easy as it sounds, a 3 Ingredient No Bake Pumpkin Pie. If you want a Thanksgiving dessert that feels festive but doesn\u2019t require a PhD in pie-making (or time in a hot kitchen), this fluffy, marshmallow-studded pie is &#8230; <a title=\"No Bake Marshmallow Pumpkin Pie \u2014 3 Ingredient No Bake Pumpkin Pie Treat\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-marshmallow-pumpkin-pie-3-ingredient-no-bake-pumpkin-pie-treat\/\" aria-label=\"Read more about No Bake Marshmallow Pumpkin Pie \u2014 3 Ingredient No Bake Pumpkin Pie Treat\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51606"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51608"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}