{"id":51553,"date":"2025-10-20T10:39:02","date_gmt":"2025-10-20T10:39:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=51553"},"modified":"2025-10-20T10:44:51","modified_gmt":"2025-10-20T10:44:51","slug":"thanksgiving-pecan-pie-cheesecake-holiday-showstopper","status":"publish","type":"post","link":"https:\/\/9amchef.com\/thanksgiving-pecan-pie-cheesecake-holiday-showstopper\/","title":{"rendered":"Thanksgiving Pecan Pie Cheesecake \u2014 Holiday Showstopper"},"content":{"rendered":"\n<p><strong>Thanksgiving Pecan Pie<\/strong> just got a glow-up. Imagine the gooey, caramel-nut magic of pecan pie folded into a lush, brown-sugar cheesecake, all on a buttery graham crust and finished with a crunchy cinnamon-pecan crown. If you want to bring something to the table that makes jaws drop and phones come out for pictures, this is your dessert.<\/p>\n\n\n\n<p>This article walks you through why this mash-up works, the short ingredient story, a clear how-to, the backstory, <strong>pro tips<\/strong> to guarantee success, a handful of creative variations (including riffs like <strong>Cherry Pecan Dessert<\/strong> and <strong>Chocolate Pecan Cheesecake<\/strong>), serving ideas, storage pointers, FAQs, and my final cheerleading for making it your holiday signature. Let\u2019s do it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this Pecan Pie Cheesecake is irresistible<\/h3>\n\n\n\n<p>You get three textures in one slice: a crunchy crust, a dense, silky cheesecake, and sticky, nutty pecan swirl and topping. The cheesecake tames the intense sweetness of classic pecan pie and adds a tang that gives every bite balance. People love familiarity with a twist \u2014 they know and adore pecan pie, then you hand them something luxe and slightly different. <strong>Bold tip:<\/strong> <em>The swirl of pecan filling through the cheesecake not only looks stunning but pockets sweet, candied bites throughout the slice.<\/em><\/p>\n\n\n\n<p>Curious why this outshines plain pecan pie? Because it combines comfort and sophistication. It\u2019s traditional enough for Grandma but elevated enough to impress your Instagram followers. Win-win.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe special (the short version)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic pecan pie flavor<\/strong> (brown sugar, butter, toasted pecans) ripples through a <strong>brown-sugar cheesecake<\/strong> base.<\/li>\n\n\n\n<li><strong>Graham-cracker crust<\/strong> gives a neutral, slightly sweet bed that lets the filling shine.<\/li>\n\n\n\n<li>A <strong>water bath<\/strong> yields a smooth, crack-free cheesecake.<\/li>\n\n\n\n<li>Chill overnight for the best texture and cleaner slices. <strong>Pro tip:<\/strong> <em>Patience = beautiful presentation.<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 and why each matters<\/h2>\n\n\n\n<p>(Short descriptions so you know what to buy)<\/p>\n\n\n\n<p><strong>Crust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Graham cracker crumbs \u2014 buttery, neutral base<\/li>\n\n\n\n<li>Melted butter \u2014 binds and adds richness<\/li>\n<\/ul>\n\n\n\n<p><strong>Pecan swirl (pecan pie filling)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brown sugar \u2014 deep caramel flavor<\/li>\n\n\n\n<li>Corn syrup or maple syrup \u2014 gives that glossy, sticky texture<\/li>\n\n\n\n<li>Butter \u2014 richness and mouthfeel<\/li>\n\n\n\n<li>Pecans \u2014 toasted for maximum flavor<\/li>\n\n\n\n<li>A splash of vanilla and pinch of salt \u2014 to round and balance<\/li>\n<\/ul>\n\n\n\n<p><strong>Cheesecake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese (full fat) \u2014 the creamy backbone<\/li>\n\n\n\n<li>Brown sugar + a touch of granulated sugar \u2014 sweetness and caramel notes<\/li>\n\n\n\n<li>Eggs \u2014 structure and set<\/li>\n\n\n\n<li>Sour cream or heavy cream \u2014 for silkiness<\/li>\n\n\n\n<li>Vanilla and a pinch of salt \u2014 flavor enhancers<\/li>\n<\/ul>\n\n\n\n<p><strong>Finish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extra chopped pecans, a pinch of cinnamon, optional flaky sea salt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (the overview, so you can visualize)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust:<\/strong> Press graham crumbs + butter into a 9-inch springform, chill.<\/li>\n\n\n\n<li><strong>Cook the pecan filling:<\/strong> Melt butter + sugars, stir in pecans; simmer briefly so it thickens slightly. Cool.<\/li>\n\n\n\n<li><strong>Cheesecake batter:<\/strong> Beat cream cheese until smooth, add sugars, eggs one at a time, then sour cream and vanilla. Don\u2019t overbeat.<\/li>\n\n\n\n<li><strong>Swirl and bake:<\/strong> Pour half the batter into the crust, spoon pecan filling, swirl gently, cover with remaining batter, top with extra pecans. Place springform in a water bath and bake low and slow.<\/li>\n\n\n\n<li><strong>Chill overnight.<\/strong> Unmold, decorate with more pecans and a dusting of cinnamon, maybe a drizzle of caramel. Serve.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this mash-up<\/h2>\n\n\n\n<p>Pecan pie and cheesecake both elbow for holiday dessert real estate. I wanted the gooey, toasted nut satisfaction but with a texture that felt more elegant. The first time I sliced into this, two things happened: family members argued over who got the end piece, and someone asked for the recipe before dessert was even half gone. Turns out, people like familiarity with a surprise. That\u2019s why this <strong>Brown Sugar Pecan Cheesecake<\/strong> became the \u201cthing\u201d at every holiday for a few years running.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips \u2014 <em>read these out loud while you bake<\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature cream cheese.<\/strong> Cold cream cheese makes lumpy batter.<\/li>\n\n\n\n<li><strong>Beat on low when adding eggs.<\/strong> Rapid mixing = air = cracks. <strong>Mix eggs in slowly.<\/strong><\/li>\n\n\n\n<li><strong>Water bath is nonnegotiable.<\/strong> It cushions the cheesecake from direct heat and prevents cracks. If you want glossy, silky texture, do the bath.<\/li>\n\n\n\n<li><strong>Wrap the springform pan in foil<\/strong> (double layer) to keep water out.<\/li>\n\n\n\n<li><strong>Cool in the oven with the door cracked<\/strong> for 30 minutes after baking \u2014 this reduces temperature shock and helps avoid cracks.<\/li>\n\n\n\n<li><strong>Chill at least 8 hours, ideally overnight.<\/strong> This firms the filling and improves slicing.<\/li>\n\n\n\n<li><strong>Toast your pecans.<\/strong> A quick 6\u20138 minute toast brings out oils and intensifies the flavor.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> for less sweet, reduce corn syrup by a tablespoon or two \u2014 but keep enough for that sticky pecan-pie texture.<\/li>\n\n\n\n<li><strong>IMO<\/strong>, use real vanilla and dark brown sugar for depth.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Pecan Cheesecake<\/strong> \u2014 fold a cup of melted dark chocolate into half the cheesecake batter before layering for a chocolate layer. (<strong>Chocolate Pecan Cheesecake<\/strong>)<\/li>\n\n\n\n<li><strong>Cherry Pecan Dessert<\/strong> \u2014 swirl cherry preserves with the pecan filling for fruity brightness. (<strong>Cherry Pecan Dessert<\/strong>)<\/li>\n\n\n\n<li><strong>Pecan Pie Casserole<\/strong> \u2014 skip the crust and dollop layers into a baking dish for a rustic crowd pleaser. (<strong>Pecan Pie Casserole<\/strong>)<\/li>\n\n\n\n<li><strong>Walnut Crust Cheesecake<\/strong> \u2014 swap graham crumbs for finely chopped toasted walnuts for a nutty base. (<strong>Walnut Crust Cheesecake<\/strong>)<\/li>\n\n\n\n<li><strong>Pecan Pie Cheesecake Cookies<\/strong> \u2014 make mini cheesecake-topped cookies with a spoon of pecan filling on top for party bites. (<strong>Pecan Pie Cheesecake Cookies<\/strong>)<\/li>\n\n\n\n<li><strong>Decorated <\/strong><a href=\"https:\/\/9amchef.com\/sweet-potato-and-pecans-pecan-pie-twice-baked-potatoes\/\" data-wpil-monitor-id=\"265\">Pecan Pie \u2014<\/a> finish with caramel rosettes and candied pecans for a dramatic look. (<strong>Decorated Pecan Pie<\/strong>)<\/li>\n<\/ul>\n\n\n\n<p>Want less sugar? Try maple syrup instead of corn syrup for a more natural sweetness and deep flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-2.webp\" alt=\"Slice of pecan pie cheesecake on a white plate, topped with toasted pecans and a drizzle of caramel, set on a rustic wooden table with a dollop of whipped cream, Thanksgiving Pecan Pie Cheesecake.\" class=\"wp-image-51556\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this holiday showstopper<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic:<\/strong> slice and serve with a generous dollop of lightly sweetened whipped cream.<\/li>\n\n\n\n<li><strong>Fancy:<\/strong> a drizzle of warm salted caramel and a sprinkle of flaky sea salt.<\/li>\n\n\n\n<li><strong>Coffee pairing:<\/strong> a bold coffee or espresso cuts through the richness.<\/li>\n\n\n\n<li><strong>Plated dessert:<\/strong> a thin slice with a small scoop of vanilla bean ice cream and a few toasted pecans looks restaurant-ready.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re feeding a crowd, slice to 12 pieces \u2014 thicker slices make the most impression.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> wrapped or in an airtight container for up to <strong>5 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> slices individually in plastic wrap + foil for up to <strong>2 months<\/strong>. Thaw overnight in fridge.<\/li>\n\n\n\n<li>Leftover slices make <strong>amazing<\/strong> milkshake or crumble bases \u2014 chop and fold into warm custard or ice cream for bonus desserts.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760954376460\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the pecan filling ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it stores in the fridge for a week. Warm slightly before swirling in.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760954383871\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need a springform pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes for neat removal. If you use a regular pan, line well and serve from the pan.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760954390243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the water bath?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but expect a slightly firmer texture and a higher risk of cracking. Bake gently and <em>watch<\/em>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760954404709\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a cookie crust or a Walnut Crust Cheesecake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Gingersnap or nut crusts add great flavor \u2014 see variations above.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760954412102\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent cracks?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overmix, use the water bath, cool slowly, and avoid overbaking. Also avoid opening the oven early.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it yours<\/h2>\n\n\n\n<p>This <a href=\"https:\/\/9amchef.com\/pecan-pie-pumpkin-cheesecake-best-thanksgiving-desserts-to-impress\/\" data-wpil-monitor-id=\"264\">Thanksgiving Pecan Pie cheesecake<\/a> stands at the crossroads of tradition and showmanship. It delivers the caramel-nut nostalgia of pecan pie with the silky sophistication of cheesecake. Whether you stick to the classic or riff into <strong>Cherry Pecan Dessert<\/strong> territory or a <strong>Chocolate Pecan Cheesecake<\/strong>, people will remember the dessert long after the plates are cleared.<\/p>\n\n\n\n<p>If you\u2019re looking to impress without spending all day in the kitchen, this is your ticket. Make the pecan filling a day ahead, bake the cheesecake on the day, chill overnight, and you\u2019ve got a centerpiece dessert that looks like you worked for hours (but really \u2014 you followed a few smart tips).<\/p>\n\n\n\n<p>Go on \u2014 make people smile. Bake this, bring it to the table, and watch the holiday magic happen.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/thanksgiving-pecan-pie-cheesecake-holiday-showstopper\/print\/51554\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51554-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51554\" data-tr-id=\"51554\" class=\"tasty-recipes tasty-recipes-51554 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Thanksgiving-Pecan-Pie-Cheesecake-\u2014-Holiday-Showstopper-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of pecan pie cheesecake on a white plate, topped with toasted pecans and a drizzle of caramel, set on a rustic wooden table with a dollop of whipped cream.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Thanksgiving Pecan Pie Cheesecake \u2014 Holiday Showstopper<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/thanksgiving-pecan-pie-cheesecake-holiday-showstopper\/print\/51554\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A crunchy graham base, a gooey cinnamon-pecan pie layer folded into a brown-sugar cheesecake, and a sticky pecan topping \u2014 all in one show-stopping springform. Here\u2019s the same recipe recast in fresh words so you can bake it without thinking twice.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Graham Cracker Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357cd8\" id=\"ingredient_checkbox_69f1490357cd8\" aria-label=\"2 \u00bd cups graham cracker crumbs (about two full packages, ground finely)\"><label for=\"ingredient_checkbox_69f1490357cd8\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> graham cracker crumbs (about <span data-amount=\"2\">two<\/span> full packages, ground finely)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357cea\" id=\"ingredient_checkbox_69f1490357cea\" aria-label=\"\u00bc cup packed brown sugar (light or dark)\"><label for=\"ingredient_checkbox_69f1490357cea\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed brown sugar (light or dark)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357cf6\" id=\"ingredient_checkbox_69f1490357cf6\" aria-label=\"10 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f1490357cf6\"><\/label><\/span><span data-amount=\"10\" data-unit=\"tablespoon\">10 tablespoons<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Cinnamon Pecan Pie Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d02\" id=\"ingredient_checkbox_69f1490357d02\" aria-label=\"10 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f1490357d02\"><\/label><\/span><span data-amount=\"10\" data-unit=\"tablespoon\">10 tablespoons<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d0d\" id=\"ingredient_checkbox_69f1490357d0d\" aria-label=\"1 \u00bd cups packed brown sugar (light or dark)\"><label for=\"ingredient_checkbox_69f1490357d0d\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> packed brown sugar (light or dark)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d18\" id=\"ingredient_checkbox_69f1490357d18\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f1490357d18\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d23\" id=\"ingredient_checkbox_69f1490357d23\" aria-label=\"1 \u00bd cups heavy cream\"><label for=\"ingredient_checkbox_69f1490357d23\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d30\" id=\"ingredient_checkbox_69f1490357d30\" aria-label=\"2 \u00bd cups pecans, roughly chopped\"><label for=\"ingredient_checkbox_69f1490357d30\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> pecans, roughly chopped<\/li>\n<\/ul>\n<p><strong>Brown-Sugar Cheesecake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d3c\" id=\"ingredient_checkbox_69f1490357d3c\" aria-label=\"24 ounces full-fat cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f1490357d3c\"><\/label><\/span><span data-amount=\"24\" data-unit=\"ounce\">24 ounces<\/span> full-fat cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d46\" id=\"ingredient_checkbox_69f1490357d46\" aria-label=\"\u00be cup packed brown sugar\"><label for=\"ingredient_checkbox_69f1490357d46\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d64\" id=\"ingredient_checkbox_69f1490357d64\" aria-label=\"\u00bd cup sour cream, room temp\"><label for=\"ingredient_checkbox_69f1490357d64\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sour cream, room temp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d6f\" id=\"ingredient_checkbox_69f1490357d6f\" aria-label=\"\u00bd cup heavy cream, room temp\"><label for=\"ingredient_checkbox_69f1490357d6f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream, room temp<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d79\" id=\"ingredient_checkbox_69f1490357d79\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f1490357d79\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1490357d84\" id=\"ingredient_checkbox_69f1490357d84\" aria-label=\"4 large eggs, room temp\"><label for=\"ingredient_checkbox_69f1490357d84\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs, room temp<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"985\" data-end=\"1010\">1 \u2014 Make the crust<\/h4>\n<p id=\"instruction-step-2\" data-start=\"1011\" data-end=\"1523\">Preheat the oven to 325\u00b0F (160\u00b0C). Lightly spray a 9-inch springform pan, then place a parchment circle in the bottom and spray again. Pulse graham crackers in a food processor or blender until fine. Stir the crumbs with the brown sugar and melted butter until the crumbs are evenly moistened. Press the mixture over the bottom and about halfway up the sides of the springform pan; use the bottom of a measuring cup to compact it firmly. Bake the crust 11 minutes, then let it cool while you prepare the filling.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"1525\" data-end=\"1562\">2 \u2014 Cook the pecan pie filling<\/h4>\n<p id=\"instruction-step-4\" data-start=\"1563\" data-end=\"2006\">While the crust bakes, warm the butter in a large saucepan over medium heat. Add the brown sugar, cinnamon, heavy cream, and chopped pecans. Bring the mixture to a gentle boil and maintain a simmer for about 4\u20135 minutes, stirring, until it thickens slightly and becomes glossy. Divide this hot pecan mixture in half: put one portion in the freezer to chill for swirling into the cheesecake, and refrigerate the other portion for topping later.<\/p>\n<h id=\"instruction-step-5\"4 data-start=\"2008\" data-end=\"2045\">3 \u2014 Make the cheesecake batter<\/h4>\n<p id=\"instruction-step-6\" data-start=\"2046\" data-end=\"2422\">Using a stand mixer or large bowl and hand mixer, beat the softened cream cheese with the \u00be cup brown sugar on medium-high until smooth (about 2 minutes). Reduce speed and mix in the sour cream, heavy cream, and vanilla until the batter is silky. Add the eggs one at a time on low speed, mixing only until each is incorporated. Scrape the bowl so everything is evenly blended.<\/p>\n<h id=\"instruction-step-7\"4 data-start=\"2424\" data-end=\"2453\">4 \u2014 Assemble and swirl<\/h4>\n<p id=\"instruction-step-8\" data-start=\"2454\" data-end=\"2775\">Pour half of the cheesecake batter into the cooled crust. Drop spoonfuls of the chilled pecan filling across the surface, then use a butter knife to swirl the filling into the batter (don\u2019t over-swirl). Spoon the remaining batter on top and smooth the surface. If you like, reserve a few chopped pecans to scatter on top.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"2777\" data-end=\"2827\">5 \u2014 Bake in a water bath (two safe options)<\/h4>\n<p id=\"instruction-step-10\" data-start=\"2828\" data-end=\"2908\">Wrap the outside of the springform pan tightly with two layers of aluminum foil.<\/p>\n<p id=\"instruction-step-11\" data-start=\"2910\" data-end=\"3189\">Option A (preferred): place the springform inside a 10-inch cake pan, then set both into a large roasting pan. Pour boiling water into the roasting pan until it reaches about two-thirds up the side of the cake pan \u2014 this method minimizes the risk of water seeping into the crust.<\/p>\n<p id=\"instruction-step-12\" data-start=\"3191\" data-end=\"3344\">Option B: set the foil-wrapped springform directly into the roasting pan and pour hot water around it until it reaches roughly halfway up the springform.<\/p>\n<p id=\"instruction-step-13\" data-start=\"3346\" data-end=\"3544\">Bake at 325\u00b0F for 65\u201385 minutes. The cheesecake is done when the edges are set and the center has only a slight jiggle. If the center still wobbles a lot, give it another 10 minutes and check again.<\/p>\n<h id=\"instruction-step-14\"4 data-start=\"3546\" data-end=\"3571\">6 \u2014 Cool and chill<\/h4>\n<p id=\"instruction-step-15\" data-start=\"3572\" data-end=\"3862\">Turn off the oven and prop the door open; let the cheesecake sit inside for 30 minutes to cool gently. Remove from the water bath and transfer to a cooling rack to reach room temperature. Once cool, wrap tightly in foil and refrigerate at least 6 hours \u2014 overnight is best for clean slices.<\/p>\n<h id=\"instruction-step-16\"4 data-start=\"3864\" data-end=\"3891\">7 \u2014 Finish and serve<\/h4>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-17\" data-start=\"3892\" data-end=\"4082\">When chilled, remove the springform and peel off the parchment. Spoon the reserved pecan pie filling over the top of the cheesecake and spread or drizzle as desired. Slice and serve chilled.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Room-temp dairy matters: Take all dairy items (cream cheese, sour cream, heavy cream, eggs) out of the fridge at least 1\u20132 hours before baking so the batter mixes smooth and lump-free.<\/li>\n<li>Toasting pecans intensifies flavor \u2014 toast them 5\u20138 minutes in a 350\u00b0F oven before chopping if you want extra nuttiness.<\/li>\n<li>Prevent cracks: Mix eggs in slowly and avoid whipping too much air into the batter. The water bath and slow cooling both reduce cracking.<\/li>\n<li>Storage: Keep refrigerated up to 5 days. Wrap slices tightly for freezing up to 2 months.<\/li>\n<li>Make-ahead: You can prepare the pecan filling a day or two ahead; rewarm slightly to soften before using if needed.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">684kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">40g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">242mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">53g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">50g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">118mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Thanksgiving Pecan Pie just got a glow-up. Imagine the gooey, caramel-nut magic of pecan pie folded into a lush, brown-sugar cheesecake, all on a buttery graham crust and finished with a crunchy cinnamon-pecan crown. If you want to bring something to the table that makes jaws drop and phones come out for pictures, this is &#8230; <a title=\"Thanksgiving Pecan Pie Cheesecake \u2014 Holiday Showstopper\" class=\"read-more\" href=\"https:\/\/9amchef.com\/thanksgiving-pecan-pie-cheesecake-holiday-showstopper\/\" aria-label=\"Read more about Thanksgiving Pecan Pie Cheesecake \u2014 Holiday Showstopper\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51553"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51555"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}