{"id":51546,"date":"2025-10-20T07:40:56","date_gmt":"2025-10-20T07:40:56","guid":{"rendered":"https:\/\/9amchef.com\/?p=51546"},"modified":"2025-10-20T07:42:39","modified_gmt":"2025-10-20T07:42:39","slug":"baked-pumpkin-spice-pudding-classic-pumpkin-pudding","status":"publish","type":"post","link":"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/","title":{"rendered":"Baked Pumpkin Spice Pudding \u2014 Classic Pumpkin Pudding"},"content":{"rendered":"\n<p><strong>Pumpkin Pudding<\/strong> is the unsung hero of autumn desserts \u2014 all the cozy spice and pumpkin-y comfort of pie, without wrestling a crust or fending off a soggy bottom. Sounds like cheating the classy way, right? Trust me: spooning this out of a casserole dish feels decadent and perfectly justified.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 why you\u2019ll love this easy swap for pie<\/h3>\n\n\n\n<p>Look: pie has its moments. But sometimes you want a dessert that\u2019s foolproof, creamy, and downright comforting. That\u2019s where this <strong>Baked Pumpkin<\/strong> pudding steps in. It takes the pumpkin-pie flavor you crave \u2014 cinnamon, nutmeg, a whisper of clove \u2014 and turns it into a silky, set custard that\u2019s faster, more forgiving, and way easier to transport to the Thanksgiving table. Add a cloud of whipped cream and you\u2019ve got a crowd-pleaser that might appear at breakfast the next day. No judgment here.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this pudding so irresistible?<\/h3>\n\n\n\n<p>Why does a tray of pudding beat a pie? For starters, texture. This isn\u2019t runny; it\u2019s luxuriously smooth, with a firm-but-tender set that melts on your tongue. Then there\u2019s the flavor \u2014 concentrated pumpkin, warm spices, and a buttery finish \u2014 all concentrated in each spoonful. Also, <strong>Puddings<\/strong> like this play nicely with toppings: toasted pecans, a drizzle of molasses, or a sprinkle of brown sugar quick-broiled to a crackly finish. Basically, it\u2019s dessert comfort turned professional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions so you know what each does<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin puree<\/strong> \u2014 the base: earthy, silky, and seasonal. Fresh or canned works; drain fresh if it\u2019s watery.<\/li>\n\n\n\n<li><strong>Whole milk (or half-and-half)<\/strong> \u2014 gives the pudding its creamy body. Use half-and-half for extra richness.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 the setting agents; they transform the mix into a sliceable custard.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 balances pumpkin\u2019s earthiness and plays with the spices. Brown sugar\u2014hello, caramel notes\u2014works beautifully.<\/li>\n\n\n\n<li><strong>Spices (cinnamon, nutmeg, ginger, optional clove)<\/strong> \u2014 this is where the \u201cpumpkin pie\u201d vibe lives.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 softens and rounds out the spices.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 tiny but vital for lifting the flavors.<\/li>\n\n\n\n<li><strong>Optional add-ins:<\/strong> bourbon, maple syrup, or a swirl of caramel for grown-up vibes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to make it \u2014 simple, no-fuss method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 325\u00b0F (165\u00b0C). Grease a medium casserole dish.<\/li>\n\n\n\n<li>Whisk together pumpkin puree, sugar, spices, salt, and vanilla until smooth.<\/li>\n\n\n\n<li>Whisk eggs in a separate bowl, then slowly stream in milk while whisking to combine. Tempering keeps the eggs from scrambling.<\/li>\n\n\n\n<li>Mix the egg-milk mixture into the pumpkin until uniform. Pour into the prepared dish.<\/li>\n\n\n\n<li>Bake in a water bath (optional but recommended for ultra-silky texture): place the casserole in a larger pan and add hot water halfway up the sides. Bake ~45\u201360 minutes, until the center barely jiggles.<\/li>\n\n\n\n<li>Cool to room temp, chill for at least 2 hours to finish setting. Serve with whipped cream and a dusting of cinnamon.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this pudding<\/h3>\n\n\n\n<p>I found this pudding while leafing through an old cookbook \u2014 one of those culinary classics with recipes that feel like family heirlooms. The recipe felt like a revelation: all the nostalgia of pumpkin pie minus the fiddly crust. Over time it became my cheat-day centerpiece: easy to scale, a relief when hosting, and a delight for the picky eater who \u201cdoesn\u2019t like pie.\u201d (She always eats two helpings. I caught her.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<p><strong>Use the water bath<\/strong> for the creamiest, custard-like texture \u2014 it prevents edges from overcooking.<br><strong>Don\u2019t overbake.<\/strong> Remove while the center still wobbles a bit; carryover heat finishes it.<br><strong>Cool completely before slicing.<\/strong> This helps the pudding set cleanly.<br><strong>Bold tip:<\/strong> <strong>if you want a firmer slice, increase the eggs by one or reduce the milk a bit.<\/strong> That will give you a denser, more trifle-friendly layer.<br>If you want ultra-rich, swap some milk for heavy cream. If you prefer lighter, use whole milk \u2014 still delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try \u2014 riff and make it yours<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple Bourbon Pumpkin Pudding:<\/strong> stir 2 tbsp maple syrup and 1\u20132 tbsp bourbon into the mix.<\/li>\n\n\n\n<li><strong>Gingered Pumpkin:<\/strong> add extra ground ginger and a pinch of allspice for a brighter, warming edge.<\/li>\n\n\n\n<li><strong>Coconut Twist:<\/strong> use coconut milk for a dairy-free, tropical nuance.<\/li>\n\n\n\n<li><strong>Nutty Top:<\/strong> sprinkle chopped toasted pecans or walnuts and broil briefly until toasty.<br>Want to make a layered dessert? Use chilled pudding as a base in a <strong>Trifle<\/strong> with ginger snaps and whipped mascarpone.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve \u2014 casual to fancy<\/h3>\n\n\n\n<p>Spoon it warm with a scoop of vanilla ice cream for cozy evenings. Chill it and slice for tidy portions at a holiday buffet. For a showstopper, layer the pudding into a trifle bowl with crumbled ginger cookies and spiced whipped cream. If you\u2019d rather <strong><a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\"  data-wpil-monitor-id=\"262\">Eat Dessert<\/a><\/strong> for breakfast (no shame), a small bowl of this with granola makes a decadent morning treat.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-2.jpg\" alt=\"Casserole dish of baked pumpkin spice pudding with a golden top, a generous swirl of whipped cream and a dusting of cinnamon, ready to be scooped and served.\" class=\"wp-image-51549\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-2.jpg 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-2-300x300.jpg 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-2-150x150.jpg 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered up to 4 days. It keeps flavor and texture beautifully.<\/li>\n\n\n\n<li><strong>Freeze?<\/strong> You can\u2014freeze in airtight containers up to 2 months, but thaw slowly in the fridge. The texture softens slightly after freezing, so I prefer fresh or chilled.<br><strong>Bold tip:<\/strong> <strong>cover the surface with plastic wrap pressed directly on the pudding before chilling<\/strong> to prevent a skin from forming.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760944661066\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use canned pumpkin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It\u2019s convenient and consistent. Fresh works too \u2014 just drain any excess water.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760944699806\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I need a water bath?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but the water bath yields smoother custard. If short on time, you can bake without one; keep an eye on the oven.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760944706316\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make it dairy-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap in coconut milk or a non-dairy creamer and use a flax or chia egg if you want egg-free (but texture will differ).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760944713207\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I get a caramelized top?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sprinkle a thin layer of brown sugar and broil briefly, or torch the top like a mini cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760944721036\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this suitable for kids?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely \u2014 skip the alcohol and keep flavors classic for child-friendly comfort.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this belongs on your holiday table (and beyond)<\/h3>\n\n\n\n<p>This pudding makes entertaining easier: bake it ahead, chill it, and free up oven space for savory mains. It\u2019s forgiving with timing and scales neatly for big crowds. Unlike pie, nobody worries about slicing a perfect wedge \u2014 everyone just digs in. If you want to offer a nostalgic <strong><a href=\"https:\/\/9amchef.com\/pumpkin-gooey-butter-cake-falls-best-dessert\/\"  data-wpil-monitor-id=\"263\">Pumpkin Dessert<\/a><\/strong> without fuss, this is your new go-to.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 dessert that feels like home<\/h3>\n\n\n\n<p>If you want a dessert that\u2019s rooted in tradition but liberated from pastry drama, <strong>Pumpkin Pudding<\/strong> delivers. It gives you all the familiar pumpkin-spice warmth and a silky, spoonable joy that\u2019s equally at home on Thanksgiving and on a quiet weekday night. Fold in a bit of personality \u2014 toasted nuts, a splash of bourbon, or a crunchy caramel topping \u2014 and you\u2019ve got something both classic and personal.<\/p>\n\n\n\n<p>So next time you consider pie, consider this: easier prep, fewer nerves, and every bit as tasty. Bake it, chill it, dollop it with cream, and watch the comfort spread. After all, dessert should be the easiest part of the meal \u2014 and the most memorable. Ready to try a slice?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/print\/51547\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51547-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51547\" 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Baked-Pumpkin-Spice-Pudding-\u2014-Classic-Pumpkin-Pudding-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Casserole dish of baked pumpkin spice pudding with a golden top, a generous swirl of whipped cream and a dusting of cinnamon, ready to be scooped and served.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked Pumpkin Spice Pudding \u2014 Classic Pumpkin Pudding<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/print\/51547\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd98b\" id=\"ingredient_checkbox_69f0b843cd98b\" aria-label=\"4 eggs, whites and yolks separated\"><label for=\"ingredient_checkbox_69f0b843cd98b\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs, whites and yolks separated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9a1\" id=\"ingredient_checkbox_69f0b843cd9a1\" aria-label=\"1\u00bd cups pumpkin puree (or about 1\u00bd lb fresh pumpkin, cooked and pur\u00e9ed)\"><label for=\"ingredient_checkbox_69f0b843cd9a1\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> pumpkin puree (or about <span data-amount=\"1.5\">1\u00bd<\/span> lb fresh pumpkin, cooked and pur\u00e9ed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9ab\" id=\"ingredient_checkbox_69f0b843cd9ab\" aria-label=\"\u00be cup half-and-half\"><label for=\"ingredient_checkbox_69f0b843cd9ab\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> half-and-half<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9b4\" id=\"ingredient_checkbox_69f0b843cd9b4\" aria-label=\"2 tablespoons rum\"><label for=\"ingredient_checkbox_69f0b843cd9b4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> rum<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9bd\" id=\"ingredient_checkbox_69f0b843cd9bd\" aria-label=\"\u00be cup light brown sugar, packed\"><label for=\"ingredient_checkbox_69f0b843cd9bd\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9c7\" id=\"ingredient_checkbox_69f0b843cd9c7\" aria-label=\"\u00be teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0b843cd9c7\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">\u00be teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9d0\" id=\"ingredient_checkbox_69f0b843cd9d0\" aria-label=\"\u00bd teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f0b843cd9d0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9d7\" id=\"ingredient_checkbox_69f0b843cd9d7\" aria-label=\"\u00bd teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f0b843cd9d7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9df\" id=\"ingredient_checkbox_69f0b843cd9df\" aria-label=\"\u00bd teaspoon freshly grated or ground nutmeg\"><label for=\"ingredient_checkbox_69f0b843cd9df\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly grated or ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9e5\" id=\"ingredient_checkbox_69f0b843cd9e5\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69f0b843cd9e5\"><\/label><\/span>Pinch of salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9eb\" id=\"ingredient_checkbox_69f0b843cd9eb\" aria-label=\"Butter (for greasing the baking dish)\"><label for=\"ingredient_checkbox_69f0b843cd9eb\"><\/label><\/span>Butter (for greasing the baking dish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b843cd9f2\" id=\"ingredient_checkbox_69f0b843cd9f2\" aria-label=\"Whipped cream, for serving (optional)\"><label for=\"ingredient_checkbox_69f0b843cd9f2\"><\/label><\/span>Whipped cream, for serving (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">If you\u2019re using fresh pumpkin: peel, seed, and cut it into chunks. Simmer the pieces in boiling water until they\u2019re very tender, then drain and mash or pur\u00e9e until smooth. Let cool slightly. (If using canned pumpkin, skip this step.)<\/li>\n<li id=\"instruction-step-2\">Preheat the oven to 350\u00b0F (175\u00b0C). Butter a 1-quart souffl\u00e9 or baking dish well.<\/li>\n<li id=\"instruction-step-3\">In a clean bowl, beat the egg whites until they form firm, glossy peaks. Set aside.<\/li>\n<li id=\"instruction-step-4\">In another bowl, whisk the yolks until they thicken and become pale. Add the pumpkin pur\u00e9e, half-and-half, rum, brown sugar, cinnamon, ginger, cloves, nutmeg, and a small pinch of salt. Whisk until everything is fully combined and smooth.<\/li>\n<li id=\"instruction-step-5\">Gently fold the whipped egg whites into the pumpkin mixture in two additions, keeping the mixture light and airy. Stop folding once the whites are incorporated \u2014 don\u2019t overmix.<\/li>\n<li id=\"instruction-step-6\">Pour the batter into the prepared dish. Place the dish in a larger roasting pan and pour hot water into the outer pan to come about halfway up the sides of the pudding dish (a water bath helps the pudding cook evenly).<\/li>\n<li id=\"instruction-step-7\">Bake for 40\u201345 minutes, or until the surface is set and a gentle jiggle remains in the center.<\/li>\n<li id=\"instruction-step-8\">Remove from the oven and serve immediately, sweetened to taste and topped with a dollop of whipped cream if you like. Enjoy warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pudding is the unsung hero of autumn desserts \u2014 all the cozy spice and pumpkin-y comfort of pie, without wrestling a crust or fending off a soggy bottom. Sounds like cheating the classy way, right? Trust me: spooning this out of a casserole dish feels decadent and perfectly justified. Introduction \u2014 why you\u2019ll love &#8230; <a title=\"Baked Pumpkin Spice Pudding \u2014 Classic Pumpkin Pudding\" class=\"read-more\" href=\"https:\/\/9amchef.com\/baked-pumpkin-spice-pudding-classic-pumpkin-pudding\/\" aria-label=\"Read more about Baked Pumpkin Spice Pudding \u2014 Classic Pumpkin Pudding\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51546"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51548"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}