{"id":51539,"date":"2025-10-20T06:02:17","date_gmt":"2025-10-20T06:02:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=51539"},"modified":"2025-10-20T06:04:44","modified_gmt":"2025-10-20T06:04:44","slug":"applesauce-cake-with-cinnamon-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting\/","title":{"rendered":"Cakes For Fall Season: Applesauce Cake with Cinnamon Cream Cheese Frosting"},"content":{"rendered":"\n<p>Let\u2019s be real for a second \u2014 fall just <em>isn\u2019t fall<\/em> without a cozy, spice-scented dessert baking away in the oven. And this <strong>Applesauce Cake With Cinnamon Cream Cheese Frosting<\/strong>? Oh, honey, it\u2019s the epitome of autumn comfort. We\u2019re talking warm cinnamon, tender crumb, and a swoon-worthy cream cheese frosting that\u2019ll make you want to lick the spatula (no judgment here).<\/p>\n\n\n\n<p>It\u2019s like all your favorite <strong>Cinnamon Sugar Dessert Recipes<\/strong> and <strong>Apple Sauce Dessert Recipes<\/strong> joined forces to create one big, happy, cozy cake baby. Whether you\u2019re baking for a family dinner, a fall potluck, or just because you\u2019ve got a candle burning that smells suspiciously like \u201cPumpkin Harvest,\u201d this cake\u2019s going to fit right in.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the Recipe<\/h3>\n\n\n\n<p>You know those desserts that just <em>feel<\/em> like a hug in food form? That\u2019s this one. This <strong><a href=\"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting-cakes-for-fall-season\/\"  data-wpil-monitor-id=\"261\">Applesauce Cake With Cream Cheese Cinnamon Frosting<\/a><\/strong> is moist, tender, and loaded with nostalgic apple-cinnamon flavor. It\u2019s the kind of cake your grandma probably made \u2014 except this time, we\u2019re dressing it up with a luscious cinnamon cream cheese frosting that\u2019s smooth, slightly tangy, and perfectly balanced.<\/p>\n\n\n\n<p>And get this: it\u2019s crazy simple to make. No fancy mixer, no folding twelve things at once. Just a couple of bowls, a whisk, and a craving for something sweet and cinnamony.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What Makes This Recipe So Irresistible<\/h3>\n\n\n\n<p>Okay, sure, there are <em>a lot<\/em> of <strong>Applesauce Desserts<\/strong> floating around out there, but here\u2019s why this one is the star of the show:<\/p>\n\n\n\n<p><strong>1. It\u2019s beginner-friendly.<\/strong><br>If you can whisk, you can bake this cake. Seriously. The batter comes together in minutes \u2014 no need for a stand mixer or a culinary degree.<\/p>\n\n\n\n<p><strong>2. It feeds a crowd.<\/strong><br>A single 9\u00d713 pan equals enough cake for your entire family, plus the neighbors who \u201cjust happened to stop by.\u201d<\/p>\n\n\n\n<p><strong>3. It\u2019s versatile.<\/strong><br>Want it for breakfast? Go for it. Need a fall party dessert? Done. Midnight snack? Absolutely.<\/p>\n\n\n\n<p><strong>4. That frosting.<\/strong><br>The <strong>Cinnamon Cream Cheese Frosting<\/strong> is the definition of \u201cworth it.\u201d It\u2019s silky, lightly spiced, and gives you that perfect tangy-sweet contrast to the rich, spiced cake beneath it.<\/p>\n\n\n\n<p><strong>5. It\u2019s full of fall flavor.<\/strong><br>The combo of apple pie spice, cinnamon, and brown sugar hits you right in the cozy feels. One bite and you\u2019ll swear you\u2019re wearing a chunky knit sweater.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient Breakdown (and Easy Substitutions)<\/h3>\n\n\n\n<p>Here\u2019s what makes this cake shine \u2014 and how to tweak it if you\u2019re working with what\u2019s in your pantry.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Applesauce:<\/strong> This is the MVP ingredient. It brings moisture, natural sweetness, and subtle apple flavor. No fresh apples? No problem \u2014 store-bought unsweetened applesauce works beautifully. (FYI, that\u2019s what gives it that <strong>Amish Applesauce Cake<\/strong> vibe \u2014 simple ingredients, maximum comfort.)<\/li>\n\n\n\n<li><strong>Brown Sugar:<\/strong> Adds depth and a caramel-like richness that granulated sugar alone just can\u2019t do.<\/li>\n\n\n\n<li><strong>Spices:<\/strong> We\u2019re doubling down on fall spices here: apple pie spice <em>and<\/em> cinnamon. Don\u2019t have apple pie spice? DIY it with cinnamon, ginger, nutmeg, and a dash of allspice.<\/li>\n\n\n\n<li><strong>Flour, Baking Soda &amp; Powder, Salt:<\/strong> The foundation that gives you structure and rise without making the cake dense.<\/li>\n\n\n\n<li><strong>Eggs &amp; Oil:<\/strong> The combo that keeps things light, tender, and moist.<\/li>\n\n\n\n<li><strong>Cream Cheese:<\/strong> For the frosting! It brings that signature tanginess that perfectly cuts through the cake\u2019s sweetness.<\/li>\n\n\n\n<li><strong>Powdered Sugar &amp; Cinnamon:<\/strong> The duo that transforms plain cream cheese frosting into something truly next-level \u2014 aka <strong>Applesauce Cake With Cream Cheese Icing<\/strong> perfection.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make It (The Super Simple Way)<\/h3>\n\n\n\n<p><strong>Step 1: Mix the Dry Ingredients<\/strong><br>In one bowl, whisk together flour, baking soda, baking powder, salt, and all your glorious spices. The aroma? Straight-up autumn in a bowl.<\/p>\n\n\n\n<p><strong>Step 2: Mix the Wet Ingredients<\/strong><br>In another bowl, whisk your applesauce, oil, brown sugar, and eggs until smooth and glossy. If you close your eyes and smell it, you\u2019ll already be halfway to fall bliss.<\/p>\n\n\n\n<p><strong>Step 3: Combine the Two<\/strong><br>Pour your dry mix into the wet mix. Stir just until everything is combined. Don\u2019t overmix \u2014 you want that tender crumb to shine!<\/p>\n\n\n\n<p><strong>Step 4: Bake It<\/strong><br>Spread the batter into a greased 9\u00d713 pan and bake at 350\u00b0F (175\u00b0C) for about 35 minutes. The cake should spring back slightly when touched and smell like the best fall candle you\u2019ve ever owned.<\/p>\n\n\n\n<p><strong>Step 5: Frosting Time!<\/strong><br>While the cake cools, whip up your <strong>Cinnamon Cream Cheese Frosting.<\/strong> Just beat cream cheese, butter, powdered sugar, cinnamon, and a splash of vanilla until fluffy. Spread it generously over the cooled cake.<\/p>\n\n\n\n<p><strong>Step 6: Slice &amp; Swoon<\/strong><br>Cut into big squares, grab a fork, and prepare for cozy-season happiness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The Story Behind This Cake<\/h3>\n\n\n\n<p>This cake was inspired by the kind of old-fashioned <strong>Apple Sauce Desserts<\/strong> that made their way into nearly every family cookbook back in the day. Think church potlucks, autumn bake sales, or Grandma\u2019s kitchen on a Sunday afternoon.<\/p>\n\n\n\n<p>But instead of a plain applesauce cake dusted with sugar, we\u2019re giving it a glow-up. The <strong>Cinnamon Cream Cheese Frosting<\/strong> adds a modern, indulgent twist while keeping all that rustic charm intact. It\u2019s the perfect bridge between nostalgia and new-school baking flair.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-2.webp\" alt=\"A moist Applesauce Cake With Cinnamon Cream Cheese Frosting sliced in a baking pan, topped with creamy cinnamon icing and dusted with cinnamon sugar \u2014 the perfect cozy treat for Cakes For Fall Season and comforting Apple Sauce Desserts.\" class=\"wp-image-51542\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pro Tips for the Best Outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use unsweetened applesauce.<\/strong> The frosting adds plenty of sweetness, so you don\u2019t need extra from the sauce.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix the batter.<\/strong> Gentle stirring = fluffy, moist cake.<\/li>\n\n\n\n<li><strong>Cool before frosting!<\/strong> Frosting a warm cake = a cinnamon cream cheese slip-and-slide.<\/li>\n\n\n\n<li><strong>Try toasting your spices.<\/strong> If you really want to flex your flavor muscles, lightly toast your cinnamon and nutmeg before adding them to the batter. It deepens the flavor.<\/li>\n\n\n\n<li><strong>Want an extra pop?<\/strong> Sprinkle a little cinnamon sugar on top of the frosting for sparkle and crunch \u2014 a little nod to your favorite <strong>Cinnamon Sugar Dessert Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to Try<\/h3>\n\n\n\n<p>Because this cake plays well with others, here are a few ways to switch things up:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nutty Crunch:<\/strong> Add chopped walnuts or pecans to the batter for texture.<\/li>\n\n\n\n<li><strong>Maple Drizzle:<\/strong> Replace part of the frosting with maple glaze for that cozy <strong>Amish Applesauce Cake<\/strong> meets Vermont vibe.<\/li>\n\n\n\n<li><strong>Caramel Twist:<\/strong> Top with a drizzle of salted <a href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/\"  data-wpil-monitor-id=\"260\">caramel sauce<\/a>. (Yes, please.)<\/li>\n\n\n\n<li><strong>Mini Cakes:<\/strong> Bake the batter in muffin tins or mini loaf pans for adorable individual <strong>Applesauce Desserts<\/strong>.<\/li>\n\n\n\n<li><strong>No Frosting? No Problem.<\/strong> Dust with powdered sugar or top with whipped cream if you\u2019re keeping it simple.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Best Way to Serve<\/h3>\n\n\n\n<p>This cake tastes fantastic at room temp, but chilled slices hit differently \u2014 like a soft, spiced cheesecake meets apple spice dream. Serve it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A hot mug of coffee or chai tea.<\/li>\n\n\n\n<li>A scoop of vanilla ice cream if you\u2019re feeling fancy.<\/li>\n\n\n\n<li>A drizzle of warm caramel sauce for full-on dessert mode.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Quick Tips for Storage and Leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature:<\/strong> Keep covered for up to 2 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Store frosted cake in an airtight container for up to 5 days. The frosting will stay perfectly smooth and spreadable.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> You can freeze the unfrosted cake for up to 3 months. Thaw overnight, frost the next day, and it\u2019s as good as fresh.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760939713852\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this cake ahead of time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely! Bake the cake a day in advance, cool completely, and frost the next day. The flavors deepen overnight.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760939723281\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have cream cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can swap it for buttercream or even a cinnamon glaze. But IMO, the tang of cream cheese is what makes this the ultimate <strong>Applesauce Cake With Cream Cheese Icing<\/strong> experience.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760939732541\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade applesauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Just make sure it\u2019s smooth and not too watery. Chunky applesauce will make the cake heavier.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760939742121\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep. Use a good 1:1 gluten-free flour blend. The applesauce adds enough moisture to keep it tender.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final Thoughts<\/h3>\n\n\n\n<p>If fall were a dessert, it would be this cake. Every bite of this <strong>Applesauce Cake With Cinnamon Cream Cheese Frosting<\/strong> tastes like sweater weather, changing leaves, and that first sip of a pumpkin spice latte.<\/p>\n\n\n\n<p>It\u2019s the kind of bake that makes your house smell amazing, your friends ask for seconds, and your taste buds do a little happy dance. Whether you call it <strong>Applesauce Cake With Cream Cheese Cinnamon Frosting<\/strong>, <strong>Amish Applesauce Cake<\/strong>, or simply your new go-to autumn dessert, one thing\u2019s for sure: this is one of those <strong>Cakes For Fall Season<\/strong> you\u2019ll come back to year after year.<\/p>\n\n\n\n<p>Now grab your whisk, turn on some cozy tunes, and let\u2019s make your kitchen smell like fall magic. \ud83c\udf4e\u2728<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cakes-For-Fall-Season-Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A moist Applesauce Cake With Cinnamon Cream Cheese Frosting sliced in a baking pan, topped with creamy cinnamon icing and dusted with cinnamon sugar \u2014 the perfect cozy treat for Cakes For Fall Season and comforting Apple Sauce Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cakes For Fall Season: Applesauce Cake with Cinnamon Cream Cheese Frosting<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting\/print\/51540\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you\u2019re craving something warm, nostalgic, and a little bit cozy for fall, this Applesauce Cake with Cinnamon Cream Cheese Frosting is the bake-your-day treat you didn\u2019t know you needed. Each bite is fluffy, gently spiced, and perfectly sweet \u2014 think of it as a cross between your favorite spice cake and a cinnamon roll\u2019s tender cousin.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Applesauce Cake:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab47\" id=\"ingredient_checkbox_69f5c04eeab47\" aria-label=\"2\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f5c04eeab47\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab53\" id=\"ingredient_checkbox_69f5c04eeab53\" aria-label=\"1\u00bd teaspoons baking soda\"><label for=\"ingredient_checkbox_69f5c04eeab53\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab5b\" id=\"ingredient_checkbox_69f5c04eeab5b\" aria-label=\"\u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_69f5c04eeab5b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab61\" id=\"ingredient_checkbox_69f5c04eeab61\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f5c04eeab61\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab68\" id=\"ingredient_checkbox_69f5c04eeab68\" aria-label=\"2 teaspoons apple pie spice (or pumpkin pie spice)\"><label for=\"ingredient_checkbox_69f5c04eeab68\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> apple pie spice (or pumpkin pie spice)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab6e\" id=\"ingredient_checkbox_69f5c04eeab6e\" aria-label=\"1\u00bd teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f5c04eeab6e\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab74\" id=\"ingredient_checkbox_69f5c04eeab74\" aria-label=\"\u00bd cup vegetable oil (or canola oil, or melted coconut oil)\"><label for=\"ingredient_checkbox_69f5c04eeab74\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegetable oil (or canola oil, or melted coconut oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab7b\" id=\"ingredient_checkbox_69f5c04eeab7b\" aria-label=\"\u2153 cup water\"><label for=\"ingredient_checkbox_69f5c04eeab7b\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab81\" id=\"ingredient_checkbox_69f5c04eeab81\" aria-label=\"1\u00bd cups applesauce*\"><label for=\"ingredient_checkbox_69f5c04eeab81\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> applesauce*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab86\" id=\"ingredient_checkbox_69f5c04eeab86\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f5c04eeab86\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab8c\" id=\"ingredient_checkbox_69f5c04eeab8c\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f5c04eeab8c\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab92\" id=\"ingredient_checkbox_69f5c04eeab92\" aria-label=\"\u2153 cup light brown sugar\"><label for=\"ingredient_checkbox_69f5c04eeab92\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab98\" id=\"ingredient_checkbox_69f5c04eeab98\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f5c04eeab98\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<\/ul>\n<p><strong>For the Cinnamon Cream Cheese Frosting:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeab9e\" id=\"ingredient_checkbox_69f5c04eeab9e\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f5c04eeab9e\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeaba4\" id=\"ingredient_checkbox_69f5c04eeaba4\" aria-label=\"6 tablespoons unsalted butter, softened\"><label for=\"ingredient_checkbox_69f5c04eeaba4\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeabad\" id=\"ingredient_checkbox_69f5c04eeabad\" aria-label=\"3 cups powdered sugar (add a bit more if you like a thicker frosting)\"><label for=\"ingredient_checkbox_69f5c04eeabad\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> powdered sugar (add a bit more if you like a thicker frosting)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeabb3\" id=\"ingredient_checkbox_69f5c04eeabb3\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f5c04eeabb3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f5c04eeabb8\" id=\"ingredient_checkbox_69f5c04eeabb8\" aria-label=\"\u00bd teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f5c04eeabb8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"1413\" data-end=\"1439\">How to Make the Cake<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1441\" data-end=\"1640\"><strong data-start=\"1441\" data-end=\"1474\">Step 1: Prep the pan and oven<\/strong><br data-start=\"1474\" data-end=\"1477\" \/>Set your oven to <strong data-start=\"1494\" data-end=\"1511\">350\u00b0F (175\u00b0C)<\/strong> and grease a 9\u00d713-inch baking pan. A little parchment paper on the bottom helps guarantee an easy release later \u2014 just sayin\u2019.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1642\" data-end=\"1852\"><strong data-start=\"1642\" data-end=\"1671\">Step 2: Mix the dry stuff<\/strong><br data-start=\"1671\" data-end=\"1674\" \/>In a medium bowl, whisk together flour, baking soda, baking powder, salt, and all those cozy spices. This combo is where all the magic starts \u2014 it\u2019s basically autumn in a bowl.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1854\" data-end=\"2113\"><strong data-start=\"1854\" data-end=\"1891\">Step 3: Whisk the wet ingredients<\/strong><br data-start=\"1891\" data-end=\"1894\" \/>In a large mixing bowl, whisk together the oil, water, applesauce, eggs, both sugars, and vanilla until smooth and glossy. The applesauce makes this batter extra tender, while the sugars give it a caramel-like warmth.<\/p>\n<p id=\"instruction-step-5\" data-start=\"2115\" data-end=\"2316\"><strong data-start=\"2115\" data-end=\"2148\">Step 4: Bring it all together<\/strong><br data-start=\"2148\" data-end=\"2151\" \/>Add your dry ingredients to the wet, and gently whisk until just combined \u2014 no need to overdo it! You want a smooth batter, but a few small lumps are totally fine.<\/p>\n<p id=\"instruction-step-6\" data-start=\"2318\" data-end=\"2652\"><strong data-start=\"2318\" data-end=\"2340\">Step 5: Bake it up<\/strong><br data-start=\"2340\" data-end=\"2343\" \/>Pour the batter into your prepared pan and give it a couple of gentle taps on the counter to pop any air bubbles. Slide it into the oven and bake for <strong data-start=\"2493\" data-end=\"2510\">20\u201330 minutes<\/strong>, checking around the 20-minute mark. You\u2019ll know it\u2019s ready when the top springs back when lightly pressed and a toothpick comes out clean.<\/p>\n<p id=\"instruction-step-7\" data-start=\"2654\" data-end=\"2794\">Let the cake cool in the pan on a rack until completely cool before frosting. (Yes, waiting is hard. Snack on a corner piece if you must.)<\/p>\n<hr data-start=\"2796\" data-end=\"2799\" \/>\n<h id=\"instruction-step-8\"3 data-start=\"2801\" data-end=\"2837\">Cinnamon Cream Cheese Frosting<\/h3>\n<p id=\"instruction-step-9\" data-start=\"2839\" data-end=\"3013\"><strong data-start=\"2839\" data-end=\"2863\">Step 1: Whip it good<\/strong><br data-start=\"2863\" data-end=\"2866\" \/>In a large bowl or stand mixer with a paddle attachment, beat the softened <strong data-start=\"2941\" data-end=\"2957\">cream cheese<\/strong> and <strong data-start=\"2962\" data-end=\"2972\">butter<\/strong> until silky smooth \u2014 no lumps allowed!<\/p>\n<p id=\"instruction-step-10\" data-start=\"3015\" data-end=\"3204\"><strong data-start=\"3015\" data-end=\"3044\">Step 2: Sweeten and spice<\/strong><br data-start=\"3044\" data-end=\"3047\" \/>Add in the powdered sugar, vanilla, and cinnamon. Beat on low until incorporated, then kick it up to high for about 30 seconds until it\u2019s light and fluffy.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-11\" data-start=\"3206\" data-end=\"3439\"><strong data-start=\"3206\" data-end=\"3234\">Step 3: Frost and finish<\/strong><br data-start=\"3234\" data-end=\"3237\" \/>Spread that creamy cinnamon goodness all over the cooled cake. For a little sparkle (and extra flavor), mix a tablespoon of sugar with a pinch of cinnamon and sprinkle it on top. Instant bakery vibes!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes<\/strong>\n<ul>\n<li>*Use unsweetened store-bought applesauce for the best texture \u2014 it keeps things moist without making the cake too sweet.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving and Storage<\/strong>\n<ul>\n<li>This cake tastes best when served at room temperature, where the spices and frosting really shine. Cover any leftovers tightly and store in the fridge for up to 3 days.<\/li>\n<li>Freezing? Go for it \u2014 just wrap slices individually and thaw before serving. The texture holds up beautifully.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Topping Alternatives<\/strong>\n<ul>\n<li>Not a cream cheese frosting fan? No problem. Try one of these instead:<\/li>\n<li>A dusting of powdered sugar for a simple, rustic finish.<\/li>\n<li>A drizzle of honey for a cozy farmhouse twist.<\/li>\n<li>A spoonful of whipped cream for something light and dreamy.<\/li>\n<li>Each option pairs beautifully with the warm, spiced crumb of this cake.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">357kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">37g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">202mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">50g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">50mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Let\u2019s be real for a second \u2014 fall just isn\u2019t fall without a cozy, spice-scented dessert baking away in the oven. And this Applesauce Cake With Cinnamon Cream Cheese Frosting? Oh, honey, it\u2019s the epitome of autumn comfort. We\u2019re talking warm cinnamon, tender crumb, and a swoon-worthy cream cheese frosting that\u2019ll make you want to &#8230; <a title=\"Cakes For Fall Season: Applesauce Cake with Cinnamon Cream Cheese Frosting\" class=\"read-more\" href=\"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting\/\" aria-label=\"Read more about Cakes For Fall Season: Applesauce Cake with Cinnamon Cream Cheese Frosting\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51539"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51541"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}