{"id":51524,"date":"2025-10-20T04:29:41","date_gmt":"2025-10-20T04:29:41","guid":{"rendered":"https:\/\/9amchef.com\/?p=51524"},"modified":"2025-10-20T04:31:57","modified_gmt":"2025-10-20T04:31:57","slug":"best-gluten-free-fall-desserts-soft-pumpkin-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-gluten-free-fall-desserts-soft-pumpkin-cookies\/","title":{"rendered":"Best Gluten Free Fall Desserts: Soft Pumpkin Cookies"},"content":{"rendered":"\n<p><strong>Best Gluten Free Fall Desserts<\/strong> start with cozy spices, tender crumbs, and the kind of nostalgia that makes you want to curl up under a blanket with a mug of something warm. These <strong>Gluten Free Pumpkin Cookies<\/strong> do exactly that: soft, slightly chewy centers, crackled cinnamon-sugar tops, and a pumpkin-y hug in every bite. If you\u2019re hunting for <strong>Gluten Free Easy Cookies<\/strong> that actually taste like fall (and not like cardboard), you\u2019re in the right place.<\/p>\n\n\n\n<p>Let\u2019s walk through why these cookies steal the show, what you\u2019ll need, how to make them without drama, and all the pro tips that turn a good batch into a legendary one.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes these Best Gluten Free Fall Desserts so irresistible?<\/h2>\n\n\n\n<p>Why do people line up for pumpkin cookies every autumn? Simple:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture<\/strong>: these cookies marry a tender, moist crumb with that irresistible crinkled top.<\/li>\n\n\n\n<li><strong>Flavor<\/strong>: cinnamon, ginger, nutmeg (or pumpkin pie spice) sing with the subtle sweetness of pumpkin.<\/li>\n\n\n\n<li><strong>Simplicity<\/strong>: the dough is straightforward, fridge-chill required, and the technique keeps even gluten-free baking stress-free.<\/li>\n\n\n\n<li><strong>Versatility<\/strong>: sandwich them with cream cheese frosting, leave them plain, or dust them with extra cinnamon sugar \u2014 all winners.<\/li>\n<\/ul>\n\n\n\n<p>Honestly, who doesn\u2019t want a cookie that tastes like fall and behaves like one? Crumble? Nah. These hold beautifully but stay soft \u2014 perfect for dunking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient list with short descriptions<\/h2>\n\n\n\n<p>Here\u2019s a quick rundown of the ingredients and why each one matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free flour blend<\/strong> \u2014 use a 1:1 blend that already contains xanthan gum for structure. I recommend Bob\u2019s Red Mill 1-to-1 or King Arthur Measure-for-Measure. (FYI: single flours like almond won\u2019t behave the same.)<\/li>\n\n\n\n<li><strong>Pumpkin puree<\/strong> \u2014 <strong>100% pumpkin<\/strong>, not pumpkin pie filling. Adds moisture and autumn flavor.<\/li>\n\n\n\n<li><strong>Light <\/strong><a href=\"https:\/\/9amchef.com\/maple-brown-sugar-cookies-cozy-chewy-fall-cookies-with-brown-butter-maple-glaze\/\" data-wpil-monitor-id=\"257\">brown sugar \u2014 keeps cookies<\/a> tender and adds molasses moisture. You can use dark brown for deeper flavor.<\/li>\n\n\n\n<li><strong>Egg yolk<\/strong> \u2014 gives richness and helps bind.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong> \u2014 extra depth and a touch of natural sweetness.<\/li>\n\n\n\n<li><strong>Unsalted butter (room temp)<\/strong> \u2014 the base of the cookie\u2019s tenderness; dairy-free butter swaps work here.<\/li>\n\n\n\n<li><strong>Baking soda &amp; kosher salt<\/strong> \u2014 lift and flavor balance.<\/li>\n\n\n\n<li><strong>Ground cinnamon, ginger, nutmeg<\/strong> \u2014 hit the seasonal notes; swap for 1\u00be tsp pumpkin pie spice if you prefer.<\/li>\n\n\n\n<li><strong>Granulated sugar + cinnamon (for rolling)<\/strong> \u2014 creates that classic crinkle, spiced sheen on top.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to \u2014 simple steps to pumpkin-cookie bliss<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mix dry<\/strong>: whisk together the gluten-free flour, baking soda, salt, and spices. Set aside.<\/li>\n\n\n\n<li><strong>Cream base<\/strong>: beat butter, brown sugar, maple syrup, and vanilla until combined (shorter creaming = less puff).<\/li>\n\n\n\n<li><strong>Add wet<\/strong>: add pumpkin puree and egg yolk; mix until uniform. It may look slightly broken \u2014 that\u2019s normal.<\/li>\n\n\n\n<li><strong>Combine<\/strong>: fold dry ingredients into the wet mixture. Scrape the bowl to ensure even mixing.<\/li>\n\n\n\n<li><strong>Chill<\/strong>: cover and refrigerate the dough for <strong>30\u201345 minutes<\/strong> so you can scoop and roll it cleanly.<\/li>\n\n\n\n<li><strong>Roll &amp; coat<\/strong>: form dough into balls (about 1.5 Tbsp each), roll them in cinnamon-sugar, and arrange on parchment-lined sheets.<\/li>\n\n\n\n<li><strong>Bake with a trick<\/strong>: bake 8 minutes, remove sheet and give the pan a few confident <em>taps<\/em> onto a towel-covered countertop (or lift &amp; drop onto the oven rack a few inches). Return and bake 3\u20134 more minutes. This deflates tops for a crinkled, slightly flat cookie. Skip this if you want cakier, puffier cookies.<\/li>\n\n\n\n<li><strong>Shape (optional)<\/strong>: for perfect rounds, press a slightly larger round cutter over warm cookies. Cool then transfer to rack.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This cookie grew out of necessity: the desire for a soft, pumpkin-packed cookie that <em>actually<\/em> works gluten-free. After testing flours, temperatures, and the &#8220;tap trick&#8221; (yes, that dramatic pan-slap is a thing), the dough settled into a reliable, repeatable formula. The result? Cookies that taste like fall and behave like classic wheat cookies \u2014 no dry, crumbly disappointments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the BEST outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the dough<\/strong> \u2014 this is non-negotiable. It firms the fats and hydrates the flour so cookies hold together and don\u2019t spread like sad pancakes.<\/li>\n\n\n\n<li><strong>Don\u2019t over-cream<\/strong> \u2014 less air = less puff. If you like flatter cookies, cream the butter &amp; sugar for only a minute or two.<\/li>\n\n\n\n<li><strong>Use a scale<\/strong> \u2014 baking by weight improves consistency, especially with gluten-free blends. Digital scales are cheap and precise.<\/li>\n\n\n\n<li><strong>Tapping trick<\/strong> \u2014 if you want that crackled top and slightly deflated shape, tap the pan on a towel while baking. Do it <em>carefully<\/em> and only a few times.<\/li>\n\n\n\n<li><strong>Adjust for climate<\/strong> \u2014 in humid or warm environments, the dough may stay soft; chill longer or refrigerate scooped dough before rolling.<\/li>\n\n\n\n<li><strong>Xanthan gum<\/strong> \u2014 if your blend lacks it, add a small amount (per blend instructions) to improve elasticity and reduce crumbling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If a cookie feels fragile, let it cool completely on the baking sheet for 5\u201310 minutes before moving. Cooling firms structure.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese sandwich cookies<\/strong> \u2014 use leftover cream cheese frosting to sandwich two cookies. <em>Chef\u2019s kiss.<\/em><\/li>\n\n\n\n<li><strong>Chocolate chip twist<\/strong> \u2014 fold in 50\u201375 g mini chocolate chips for pockets of chocolate.<\/li>\n\n\n\n<li><strong>Dairy-free option<\/strong> \u2014 swap in plant-based butter and vegan egg substitute (or an additional yolk substitute) \u2014 results vary.<\/li>\n\n\n\n<li><strong>Spiced upgrade<\/strong> \u2014 add a pinch of cardamom or ground clove for a deeper, cozier flavor.<\/li>\n\n\n\n<li><strong>Less sweet<\/strong> \u2014 reduce sugar slightly and dust with cinnamon instead of rolling in cinnamon-sugar.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with a hot latte, spiced chai, or a cozy cup of tea.<\/li>\n\n\n\n<li>Make a <strong>cookie sandwich<\/strong> with <strong>Gluten Dairy Free Cookie Recipes<\/strong>-friendly cream cheese filling for holiday trays.<\/li>\n\n\n\n<li>Bring to potlucks labeled as <strong>Gf Christmas Treats<\/strong> \u2014 they ship well and please gluten-eating friends too.<\/li>\n\n\n\n<li>Serve warm for that fresh-from-the-oven soft center; they taste magical that way.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and leftovers \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp<\/strong>: store fully cooled cookies in an airtight container for up to <strong>3 days<\/strong>. Keep a paper towel on top to retain moisture.<\/li>\n\n\n\n<li><strong>Fridge<\/strong>: if your kitchen\u2019s hot, pop them in the fridge \u2014 they\u2019ll stay soft but chill slightly.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: freeze baked cookies up to <strong>3 months<\/strong>; thaw on the counter or in the fridge. For dough, freeze scooped balls and bake from frozen; add a minute or two to bake time.<\/li>\n\n\n\n<li><strong>Reheat<\/strong>: 10\u201315 seconds in the microwave revives softness; 3\u20135 minutes at 325\u00b0F in the oven refreshes texture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-2.webp\" alt=\"A stack of soft, gluten-free pumpkin cookies dusted with cinnamon on a rustic plate, styled for fall, Best Gluten Free Fall Desserts.\" class=\"wp-image-51527\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers that save baking drama<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760933968766\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a different gluten-free flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a tested 1:1 blend with xanthan gum. Single-flour swaps (almond, oat) will change texture and spread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760933975197\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if my cookies fall apart?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill dough longer, ensure your blend contains a binder (xanthan gum), and avoid overbaking. You can also mix in 1 tsp ground flaxseed mixed with 2 tbsp water as extra binder.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760933981604\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap butter for solid plant-based butter and use your preferred dairy-free egg substitute if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760933987638\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get the perfect round cookie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>While warm (not hot), press the edges gently with a round cutter slightly bigger than the cookie for a polished look.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760933994286\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will they be cakey or chewy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Follow the timing: slightly underbake for softer centers. The tapping trick reduces puff for chewier texture.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your fall rotation<\/h2>\n\n\n\n<p>Look \u2014 fall is short and cookie season is precious. These <strong><a href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\" data-wpil-monitor-id=\"256\">Gluten Free Pumpkin<\/a> Cookies<\/strong> deliver on every front: they taste like autumn, bake reliably, and adapt to dietary needs without asking for reinvention. They make a perfect addition to lists like <strong>Best Gluten Free Fall Desserts<\/strong>, fit into <strong>Gluten Free Simple Desserts<\/strong> plans, and double nicely as <strong>Gf Fall Dinner Recipes<\/strong> dessert or <strong>Gf Christmas Treats<\/strong> on a holiday platter.<\/p>\n\n\n\n<p>Be bold: try the cream cheese sandwich version for guests and watch them disappear. These cookies strike that lovely balance between rustic and refined \u2014 cozy enough for family, pretty enough for parties.<\/p>\n\n\n\n<p>Happy baking, and don\u2019t forget to tag your cookie pics \u2014 I want to see those Best Gluten Free Fall Desserts crinkles!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Best-Gluten-Free-Fall-Desserts-Soft-Pumpkin-Cookies-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of soft, gluten-free pumpkin cookies dusted with cinnamon on a rustic plate, styled for fall.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Gluten Free Fall Desserts: Soft Pumpkin Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">27 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-gluten-free-fall-desserts-soft-pumpkin-cookies\/print\/51525\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Cozy, tender pumpkin cookies \u2014 gluten-free and full of warm spice. These cookies bake up soft, slightly crinkled on top, and are perfect for autumn snacking or holiday cookie plates.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dry mix<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca8388\" id=\"ingredient_checkbox_6a30ad2ca8388\" aria-label=\"175 g gluten-free all-purpose flour (blend with xanthan gum)\"><label for=\"ingredient_checkbox_6a30ad2ca8388\"><\/label><\/span><span data-amount=\"175\" data-unit=\"g\">175 g<\/span> gluten-free all-purpose flour (blend with xanthan gum)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca8393\" id=\"ingredient_checkbox_6a30ad2ca8393\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_6a30ad2ca8393\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca839b\" id=\"ingredient_checkbox_6a30ad2ca839b\" aria-label=\"\u00bd tsp ground ginger\"><label for=\"ingredient_checkbox_6a30ad2ca839b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83a2\" id=\"ingredient_checkbox_6a30ad2ca83a2\" aria-label=\"\u215b\u2013\u00bc tsp ground nutmeg (adjust to taste)\"><label for=\"ingredient_checkbox_6a30ad2ca83a2\"><\/label><\/span><span data-amount=\"0.125\">\u215b<\/span>\u2013<span data-amount=\"0.25\">\u00bc<\/span> tsp ground nutmeg (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83a8\" id=\"ingredient_checkbox_6a30ad2ca83a8\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_6a30ad2ca83a8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83af\" id=\"ingredient_checkbox_6a30ad2ca83af\" aria-label=\"\u00bd tsp kosher salt (\u22482 g)\"><label for=\"ingredient_checkbox_6a30ad2ca83af\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher salt (\u2248<span data-amount=\"2\" data-unit=\"g\">2 g<\/span>)<\/li>\n<\/ul>\n<p><strong>Wet mix<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83b7\" id=\"ingredient_checkbox_6a30ad2ca83b7\" aria-label=\"85 g unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_6a30ad2ca83b7\"><\/label><\/span><span data-amount=\"85\" data-unit=\"g\">85 g<\/span> unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83bc\" id=\"ingredient_checkbox_6a30ad2ca83bc\" aria-label=\"150 g light brown sugar\"><label for=\"ingredient_checkbox_6a30ad2ca83bc\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83c2\" id=\"ingredient_checkbox_6a30ad2ca83c2\" aria-label=\"10 g maple syrup\"><label for=\"ingredient_checkbox_6a30ad2ca83c2\"><\/label><\/span><span data-amount=\"10\" data-unit=\"g\">10 g<\/span> maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83c8\" id=\"ingredient_checkbox_6a30ad2ca83c8\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_6a30ad2ca83c8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83cd\" id=\"ingredient_checkbox_6a30ad2ca83cd\" aria-label=\"65 g pumpkin pur\u00e9e (not pie filling)\"><label for=\"ingredient_checkbox_6a30ad2ca83cd\"><\/label><\/span><span data-amount=\"65\" data-unit=\"g\">65 g<\/span> pumpkin pur\u00e9e (not pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83d3\" id=\"ingredient_checkbox_6a30ad2ca83d3\" aria-label=\"1 large egg yolk\"><label for=\"ingredient_checkbox_6a30ad2ca83d3\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk<\/li>\n<\/ul>\n<p><strong>Cinnamon-sugar coating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83d9\" id=\"ingredient_checkbox_6a30ad2ca83d9\" aria-label=\"50 g granulated sugar\"><label for=\"ingredient_checkbox_6a30ad2ca83d9\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a30ad2ca83de\" id=\"ingredient_checkbox_6a30ad2ca83de\" aria-label=\"2 tsp ground cinnamon\"><label for=\"ingredient_checkbox_6a30ad2ca83de\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep: Heat oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment.<\/li>\n<li id=\"instruction-step-2\">Dry ingredients: Whisk the gluten-free flour, baking soda, salt, cinnamon, ginger and nutmeg together in a bowl; set aside.<\/li>\n<li id=\"instruction-step-3\">Creaming: In a mixer or large bowl, beat the softened butter with the brown sugar, maple syrup and vanilla on medium-low until the mixture is uniform \u2014 about 1\u20132 minutes.<\/li>\n<li id=\"instruction-step-4\">Add pumpkin + yolk: Scrape down the bowl, then add the pumpkin pur\u00e9e and the egg yolk. Beat just until blended; the batter may look slightly broken and that\u2019s fine.<\/li>\n<li id=\"instruction-step-5\">Combine: Fold the dry mixture into the wet ingredients until incorporated. Scrape the sides to make sure everything is mixed evenly.<\/li>\n<li id=\"instruction-step-6\">Chill: Cover the dough and refrigerate for 30\u201345 minutes. Chilling firms the dough so it\u2019s easy to portion and roll.<\/li>\n<li id=\"instruction-step-7\">Make the coating: Stir the granulated sugar and ground cinnamon together in a shallow bowl.<\/li>\n<li id=\"instruction-step-8\">Scoop &amp; roll: Use a medium cookie scoop to portion the dough (about 1.5 Tbsp each). Roll each portion into a ball, then coat thoroughly in the cinnamon-sugar.<\/li>\n<li id=\"instruction-step-9\">First bake: Arrange half the dough balls on a prepared sheet, leaving space between them. Bake for 8 minutes.<\/li>\n<li id=\"instruction-step-10\">Deflate for crinkles (optional): With the oven door closed, remove the sheet and firmly tap the hot pan a few times onto a towel-covered countertop (or carefully lift the pan 3\u20134 inches and drop it onto the oven rack). This helps the cookies settle and develop a crinkled top. If you prefer taller, cakier cookies, skip this step.<\/li>\n<li id=\"instruction-step-11\">Finish baking: Return the tray to the oven and bake an additional 3\u20134 minutes. Repeat the tapping once more after they puff again, if you want a flatter, crinkled finish.<\/li>\n<li id=\"instruction-step-12\">Shape and cool: If you want perfectly round cookies, press a slightly larger round cutter over the warm cookies for a neat edge. Let cookies rest on the sheet 5 minutes before transferring to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-13\">Repeat: Bake remaining dough the same way.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>NOTES &amp; TIPS<\/strong>\n<ul>\n<li>Chill the dough \u2014 this is key for easy handling and proper spreading.<\/li>\n<li>Flour choice matters \u2014 use a 1:1 gluten-free blend with xanthan gum for best texture. Single flours (almond, oat) will give different results.<\/li>\n<li>Spice swap \u2014 replace the cinnamon\/ginger\/nutmeg trio with 1\u00be tsp pumpkin pie spice if you prefer.<\/li>\n<li>If the dough is sticky after chilling, dampen your hands slightly to roll the balls.<\/li>\n<li>For puffy cookies: don\u2019t tap the pan; remove straight after the total bake time.<\/li>\n<li>To shape: press with a round cutter while still warm for tidy rounds.<\/li>\n<\/ul>\n<\/li>\n<li><strong>STORAGE<\/strong>\n<ul>\n<li>Room temp: keep cooled cookies in an airtight container up to 3 days (place a paper towel on top to retain moisture).<\/li>\n<li>Fridge: store for longer if your kitchen is warm.<\/li>\n<li>Freezer: baked cookies freeze well for up to 3 months; thaw at room temperature.<\/li>\n<\/ul>\n<\/li>\n<li><strong>VARIATIONS<\/strong>\n<ul>\n<li>Add 50\u201375 g mini chocolate chips to the dough for a chocolatey twist.<\/li>\n<li>Make sandwich cookies: spread cream-cheese frosting between two cookies.<\/li>\n<li>Use dairy-free butter to make the recipe dairy-free; results will be similar.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">154<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Gluten Free Fall Desserts start with cozy spices, tender crumbs, and the kind of nostalgia that makes you want to curl up under a blanket with a mug of something warm. These Gluten Free Pumpkin Cookies do exactly that: soft, slightly chewy centers, crackled cinnamon-sugar tops, and a pumpkin-y hug in every bite. If &#8230; <a title=\"Best Gluten Free Fall Desserts: Soft Pumpkin Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-gluten-free-fall-desserts-soft-pumpkin-cookies\/\" aria-label=\"Read more about Best Gluten Free Fall Desserts: Soft Pumpkin Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51524"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51526"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}