{"id":51516,"date":"2025-10-19T14:01:50","date_gmt":"2025-10-19T14:01:50","guid":{"rendered":"https:\/\/9amchef.com\/?p=51516"},"modified":"2025-10-19T14:04:17","modified_gmt":"2025-10-19T14:04:17","slug":"french-apple-cider-chicken-apple-cider-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/french-apple-cider-chicken-apple-cider-dinner-recipes\/","title":{"rendered":"French Apple Cider Chicken \u2014 Cozy Apple Cider Dinner Recipes"},"content":{"rendered":"\n<p><strong>Apple Cider Dinner Recipes<\/strong> kick off this post because, honestly, what else sounds cozier on a blustery evening than chicken braised in apple cider? This French Apple Cider Chicken (aka Chicken Normandy) braises tender thighs in a sweet-tart cider sauce with apples and herbs. It smells like fall in a skillet and eats like a hug.<\/p>\n\n\n\n<p>Let\u2019s dig in: what this dish is, why it\u2019s irresistible, how to make it, sensible swaps, plating ideas, and the tiny tricks that turn good into unforgettable. Ready? \ud83d\udc69\u200d\ud83c\udf73\ud83c\udf4f\ud83c\udf57<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this Apple Cider Dinner Recipes so irresistible<\/h3>\n\n\n\n<p>First\u2014balance. The cider lends bright sweetness, the browned chicken adds savory depth, and a splash of cream or mustard rounds things out. Add crisp apple slices for texture and thyme for earthiness, and you\u2019ve got a dish that hits sweet, savory, and herbal notes in every bite. <strong>Browning the chicken well<\/strong> builds flavor; don\u2019t rush that step.<\/p>\n\n\n\n<p>Also: it\u2019s cozy without being heavy. Serve it with crusty bread to soak up the sauce, or pile it on mashed potatoes for pure comfort. <strong>Perfect for weeknights or for when guests drop by unannounced.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with quick notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>6 bone-in, skin-on chicken thighs<\/strong> \u2014 flavor and moisture; use thighs for juiciness.<\/li>\n\n\n\n<li><strong>Salt &amp; freshly ground black pepper<\/strong> \u2014 seasoning is everything.<\/li>\n\n\n\n<li><strong>2 Tbsp olive oil or butter<\/strong> \u2014 for searing; butter browns beautifully.<\/li>\n\n\n\n<li><strong>1 medium onion, thinly sliced<\/strong> \u2014 adds savory base.<\/li>\n\n\n\n<li><strong>2 cloves garlic, minced<\/strong> \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>1 apple, thinly sliced<\/strong> (Granny Smith or Fuji) \u2014 crisp + acid.<\/li>\n\n\n\n<li><strong>1 cup dry <\/strong><a href=\"https:\/\/9amchef.com\/apple-cider-donut-bread-easy-apple-cider-donut-bread-recipe\/\" data-wpil-monitor-id=\"255\">apple cider \u2014<\/a> the star; use French cider if you can.<\/li>\n\n\n\n<li><strong>1 cup low-sodium chicken stock<\/strong> \u2014 keeps sauce balanced.<\/li>\n\n\n\n<li><strong>1\/2 cup heavy cream (or half-and-half)<\/strong> \u2014 optional for richness.<\/li>\n\n\n\n<li><strong>2 tsp fresh thyme leaves<\/strong> (+ extra for garnish) \u2014 herbaceous lift.<\/li>\n\n\n\n<li><strong>1 Tbsp Dijon mustard<\/strong> \u2014 brightens the sauce.<\/li>\n\n\n\n<li><strong>Optional: 1 tsp chopped rosemary<\/strong> \u2014 for extra aroma.<\/li>\n\n\n\n<li><strong>Fresh parsley for serving<\/strong> \u2014 color &amp; freshness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient tip:<\/strong> if you want a lighter version, use half-and-half instead of heavy cream and reduce butter slightly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple method \u2014 the quick how-to<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season &amp; sear:<\/strong> Pat chicken dry. Salt and pepper both sides. Heat oil\/butter in a large skillet over medium-high heat. Place chicken skin-side down; don\u2019t move it for several minutes so the skin crisps. Flip and brown the other side. Transfer to a plate.<\/li>\n\n\n\n<li><strong>Soft aromatics:<\/strong> Lower heat to medium. Add onion; saut\u00e9 until soft and sweet. Stir in garlic for 30 seconds.<\/li>\n\n\n\n<li><strong>Add apples &amp; herbs:<\/strong> Toss apple slices and thyme into the pan; cook 2\u20133 minutes until they start to soften.<\/li>\n\n\n\n<li><strong>Deglaze:<\/strong> Pour in cider and stock, scraping browned bits from the pan \u2014 that\u2019s flavor. Bring to a simmer.<\/li>\n\n\n\n<li><strong>Return chicken &amp; braise:<\/strong> Nestle chicken back skin-side up. Cover, reduce heat, and simmer 25\u201330 minutes until tender.<\/li>\n\n\n\n<li><strong>Finish the sauce:<\/strong> Remove chicken while you stir Dijon and cream into the sauce. Simmer uncovered to thicken slightly; taste and adjust salt\/pepper. Return chicken to warm through.<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Scatter parsley and thyme over top. Serve immediately with mashed potatoes, rice, or crusty bread.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick cook tip:<\/strong> test for doneness with a thermometer \u2014 165\u00b0F in the thickest part of the thigh is your safe target.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the dish<\/h2>\n\n\n\n<p>This one\u2019s inspired by Normandy\u2019s rustic palate: apples, cream, and cider. In that region of France, hearty proteins often mingle with orchard flavors. I first made this when I wanted something that smelled like a bakery and a Sunday roast at once. One pan, minimal fuss, and dinner felt special\u2014like the kind of meal your grandma would serve when she wants you to stay a little longer at the table.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry the skin<\/strong>: Pat chicken really dry before searing\u2014moisture prevents crisping.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the pan<\/strong>: Sear in batches if needed so every piece gets direct heat.<\/li>\n\n\n\n<li><strong>Use real cider<\/strong>: If you can, grab a dry apple cider (not overly sweet). If you must, apple juice + splash of white wine works.<\/li>\n\n\n\n<li><strong>Build layers of flavor<\/strong>: Brown the chicken well and scrape the fond (browned bits) when deglazing. That\u2019s umami.<\/li>\n\n\n\n<li><strong>Finish off with acid if needed<\/strong>: A squeeze of lemon at the end brightens the whole dish.<\/li>\n\n\n\n<li><strong>Make it ahead<\/strong>: This reheats beautifully; if making ahead, add cream just before reheating to prevent separation.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Sear longer than you think<\/strong>\u2014a properly caramelized crust changes everything.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bavarian twist:<\/strong> Add a splash of apple brandy and serve with spaetzle\u2014think <strong>Bavarian Chicken<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Thanksgiving swap:<\/strong> Add sage and dried cranberries to the pan late in cooking for a turkey-time spin \u2014 great as a <strong>Thanksgiving Recipes Chicken<\/strong> option.<\/li>\n\n\n\n<li><strong>Health-forward:<\/strong> Use skinless thighs and coconut cream to suit <strong>Healthy Fall Chicken Recipes<\/strong> and keep it dairy-free.<\/li>\n\n\n\n<li><strong>Hearty fall:<\/strong> Add root vegetables (carrots, parsnips) to the pan to make it a one-pot <strong>Fall Meat Recipes<\/strong> dinner.<\/li>\n\n\n\n<li><strong>Cider-forward:<\/strong> Reduce the sauce more for a sticky glaze and call it a classic <strong>Cider Chicken Recipes<\/strong> finish.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this chicken<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Over creamy mashed potatoes so the cider sauce can soak in.<\/li>\n\n\n\n<li>With buttered egg noodles and a side of saut\u00e9ed green beans.<\/li>\n\n\n\n<li>On crusty bread with a simple salad for a lighter weeknight dinner.<\/li>\n\n\n\n<li>Piled into warmed pita with arugula for a rustic sandwich twist.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> Leftover sauce doubles as a great dressing base\u2014thin with a little olive oil and drizzle over roasted veggies.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-2.webp\" alt=\"Crispy skin-on chicken thighs in a creamy apple cider sauce with sliced apples and fresh thyme over mashed potatoes, Apple Cider Dinner Recipes.\" class=\"wp-image-51519\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 3 days. Keep sauce and chicken together for best flavor.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Warm slowly on the stovetop; add a splash of stock if the sauce thickened too much.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You can freeze cooked chicken in the sauce for up to 2 months. Thaw in the fridge overnight before reheating.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> You can braise the chicken a day ahead and finish the sauce just before serving to keep it fresh.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro storage tip:<\/strong> <strong>Store with extra sauce<\/strong> \u2014 the liquids keep the meat juicy when reheating.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760881954113\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use boneless chicken breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but watch timing\u2014breasts cook faster and dry out easier. Reduce simmer time and check often.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760881960486\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have apple cider?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix apple juice + a splash of white wine or a tablespoon of lemon juice. Honeyed cider will sweeten the sauce\u2014balance with extra mustard or vinegar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760881966766\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this dish suitable for guests?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It looks and tastes fancy, but it comes together with everyday ingredients. Serve family-style and relax.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760881972881\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this in a slow cooker?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can brown the chicken and build the sauce, then transfer to a slow cooker to finish for 4\u20136 hours on low. Add apples in the last hour to prevent them from turning mushy.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This French <a href=\"https:\/\/9amchef.com\/easy-apple-cider-baked-chicken-recipe\/\" data-wpil-monitor-id=\"254\">Apple Cider Chicken gives you classic <strong>Kitchen Sanctuary Recipes<\/strong><\/a> energy\u2014simple techniques, comforting flavors, and minimal drama. You get a rustic, elegant dish that works for casual weeknights and for when you want to impress without sweating.<\/p>\n\n\n\n<p>Whether you call it <strong>Chicken Normandy<\/strong>, a cider-braised supper, or a cozy fall special, this recipe fits right into your rotation: it embraces apples the way autumn should and it plays well with sides both humble and fancy. Try it this weekend\u2014serve with buttered bread, pour an extra glass of cider, and savor that house-smelling-like-a-farmstand magic.<\/p>\n\n\n\n<p>And hey, if you like dishes that blur the line between weekday comfort and weekend-worthy flavor, this one will become a staple\u2014<strong>Fall Dinner Easy<\/strong>, <strong>Healthy Fall Chicken Recipes<\/strong>, or show-stopping centerpiece, depending on how you plate it.<\/p>\n\n\n\n<p>Bon app\u00e9tit \u2014 or as the French would say, r\u00e9galez-vous!<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Apple-Cider-Chicken-\u2014-Cozy-Apple-Cider-Dinner-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crispy skin-on chicken thighs in a creamy apple cider sauce with sliced apples and fresh thyme over mashed potatoes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">French Apple Cider Chicken \u2014 Cozy Apple Cider Dinner Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/french-apple-cider-chicken-apple-cider-dinner-recipes\/print\/51517\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, French-inspired skillet supper: juicy, skin-on chicken thighs braised in apple cider with tender apple slices, aromatic herbs and a silky mustard-cream finish. Quick to prep and full of autumnal flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Chicken &amp; searing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e0e\" id=\"ingredient_checkbox_69f0a43722e0e\" aria-label=\"6 bone-in, skin-on chicken thighs\"><label for=\"ingredient_checkbox_69f0a43722e0e\"><\/label><\/span><span data-amount=\"6\">6<\/span> bone-in, skin-on chicken thighs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e1d\" id=\"ingredient_checkbox_69f0a43722e1d\" aria-label=\"Kosher salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0a43722e1d\"><\/label><\/span>Kosher salt and freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e2b\" id=\"ingredient_checkbox_69f0a43722e2b\" aria-label=\"2 tablespoons olive oil or unsalted butter\"><label for=\"ingredient_checkbox_69f0a43722e2b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil or unsalted butter<\/li>\n<\/ul>\n<p><strong>Aromatics &amp; fruit<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e38\" id=\"ingredient_checkbox_69f0a43722e38\" aria-label=\"1 medium yellow onion, thinly sliced\"><label for=\"ingredient_checkbox_69f0a43722e38\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium yellow onion, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e44\" id=\"ingredient_checkbox_69f0a43722e44\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0a43722e44\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e52\" id=\"ingredient_checkbox_69f0a43722e52\" aria-label=\"1 crisp apple (Granny Smith, Fuji, or similar), cored and cut into thin wedges\"><label for=\"ingredient_checkbox_69f0a43722e52\"><\/label><\/span><span data-amount=\"1\">1<\/span> crisp apple (Granny Smith, Fuji, or similar), cored and cut into thin wedges<\/li>\n<\/ul>\n<p><strong>Liquid &amp; sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e64\" id=\"ingredient_checkbox_69f0a43722e64\" aria-label=\"1 cup dry apple cider (or 1 cup apple juice + 1\u20132 tbsp white wine)\"><label for=\"ingredient_checkbox_69f0a43722e64\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dry apple cider (or 1 cup apple juice + <span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tbsp white wine)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e71\" id=\"ingredient_checkbox_69f0a43722e71\" aria-label=\"1 cup low-sodium chicken stock\"><label for=\"ingredient_checkbox_69f0a43722e71\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> low-sodium chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e7f\" id=\"ingredient_checkbox_69f0a43722e7f\" aria-label=\"\u00bd cup heavy cream (or half-and-half for a lighter finish)\"><label for=\"ingredient_checkbox_69f0a43722e7f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream (or half-and-half for a lighter finish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e8b\" id=\"ingredient_checkbox_69f0a43722e8b\" aria-label=\"1 tablespoon Dijon mustard\"><label for=\"ingredient_checkbox_69f0a43722e8b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722e99\" id=\"ingredient_checkbox_69f0a43722e99\" aria-label=\"2 teaspoons fresh thyme leaves (plus extra for garnish)\"><label for=\"ingredient_checkbox_69f0a43722e99\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> fresh thyme leaves (plus extra for garnish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722ea6\" id=\"ingredient_checkbox_69f0a43722ea6\" aria-label=\"1 teaspoon chopped fresh rosemary (optional)\"><label for=\"ingredient_checkbox_69f0a43722ea6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> chopped fresh rosemary (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a43722eb9\" id=\"ingredient_checkbox_69f0a43722eb9\" aria-label=\"Fresh parsley, chopped, for serving (optional)\"><label for=\"ingredient_checkbox_69f0a43722eb9\"><\/label><\/span>Fresh parsley, chopped, for serving (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Season the chicken. Pat the thighs dry with paper towels, then sprinkle both sides with salt and pepper.<\/li>\n<li id=\"instruction-step-2\">Brown until golden. Heat the oil or butter in a large skillet over medium-high heat. Place the thighs skin-side down and let them cook without moving until the skin is deeply golden and crisp (about 5\u20137 minutes). Turn and brown the other side for 3\u20134 minutes. Transfer the chicken to a plate and set aside.<\/li>\n<li id=\"instruction-step-3\">Soften the aromatics. Reduce the heat to medium. Add the sliced onion to the pan and cook, stirring occasionally, until it becomes soft and starts to brown (about 5 minutes). Add the garlic and saut\u00e9 30 seconds until fragrant.<\/li>\n<li id=\"instruction-step-4\">Add apples and herbs. Stir in the apple slices, thyme, and rosemary (if using). Cook for 2\u20133 minutes so the apples soften slightly and pick up flavor from the pan.<\/li>\n<li id=\"instruction-step-5\">Deglaze the pan. Pour in the cider and chicken stock, scraping the bottom with a wooden spoon to lift any browned bits. Bring the liquid to a gentle simmer.<\/li>\n<li id=\"instruction-step-6\">Braise the chicken. Nestle the browned thighs back into the skillet, skin-side up. Cover and lower the heat to maintain a gentle simmer. Cook for 25\u201330 minutes, or until the meat is tender and registers 165\u00b0F at the thickest point.<\/li>\n<li id=\"instruction-step-7\">Finish the sauce. Remove the chicken briefly. Stir the Dijon and cream into the simmering sauce, raising the heat a bit to let it reduce and thicken for a few minutes. Taste and adjust seasoning with salt and pepper.<\/li>\n<li id=\"instruction-step-8\">Warm and serve. Return the chicken to the pan to rewarm briefly. Scatter chopped parsley and extra thyme over the top if desired. Serve hot with mashed potatoes, crusty bread, or buttered noodles to catch the sauce.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Crispier skin: Make sure the chicken is dry before searing and don\u2019t crowd the pan.<\/li>\n<li>No cider? Apple juice plus a splash of white wine or a tablespoon of cider vinegar will work.<\/li>\n<li>Lighter option: Swap heavy cream for half-and-half or coconut cream for a dairy-free version.<\/li>\n<li>Make-ahead: The dish keeps well; refrigerate leftovers for up to 3 days. Reheat gently and add a splash of stock if the sauce has thickened too much.<\/li>\n<li>Add vegetables: Toss in carrots or parsnips with the apples for a heartier one-pan meal.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Cider Dinner Recipes kick off this post because, honestly, what else sounds cozier on a blustery evening than chicken braised in apple cider? This French Apple Cider Chicken (aka Chicken Normandy) braises tender thighs in a sweet-tart cider sauce with apples and herbs. It smells like fall in a skillet and eats like a &#8230; <a title=\"French Apple Cider Chicken \u2014 Cozy Apple Cider Dinner Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/french-apple-cider-chicken-apple-cider-dinner-recipes\/\" aria-label=\"Read more about French Apple Cider Chicken \u2014 Cozy Apple Cider Dinner Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-51516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51516"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51518"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}