{"id":51486,"date":"2025-10-19T10:01:56","date_gmt":"2025-10-19T10:01:56","guid":{"rendered":"https:\/\/9amchef.com\/?p=51486"},"modified":"2025-10-19T10:06:14","modified_gmt":"2025-10-19T10:06:14","slug":"buttery-raspberry-crumble-cookies-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/buttery-raspberry-crumble-cookies-recipe\/","title":{"rendered":"Raspberry Pie Cookies: Buttery Raspberry Crumble Cookies Recipe"},"content":{"rendered":"\n<p><strong>Buttery Raspberry Crumble Cookies Recipe<\/strong> starts right here: these are little jam-filled wonders that hug your taste buds with rich shortbread, tart raspberry jam, and a lazy crumble on top. If you love classic <strong>Raspberry Pie Cookies<\/strong> vibes but want something prettier and easier to plate, you\u2019re in the right place.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>Ever wanted the cozy, nostalgic flavor of a jam bar but in a cute, single-serve cookie? That\u2019s exactly what this recipe delivers. I bake these in a jumbo muffin tin (yes, you read that right) so every cookie comes out perfectly uniform \u2014 basically bakery-level without the drama. These cookies balance buttery richness with bright fruitiness and a satisfyingly crumbly finish. Who wouldn\u2019t want that?<\/p>\n\n\n\n<p>Short, punchy promise: <strong>soft, buttery base + bold raspberry jam + crunchy crumble<\/strong> = crowd-pleaser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes these cookies so irresistible?<\/h2>\n\n\n\n<p>First off \u2014 texture. A soft, almost shortbread-like base melts on your tongue while the jam adds a hit of tartness. Then the crumble gives you that contrast you didn\u2019t know you needed. It\u2019s like getting three desserts in one bite: cookie, jam bar, and crumble.<\/p>\n\n\n\n<p>Second, they look fancy but don\u2019t act fancy. No intricate piping, no tempering chocolate, no mysterious ingredients. You\u2019ll impress people, but you won\u2019t break a sweat.<\/p>\n\n\n\n<p>Third, versatility. Swap jams, add nuts, make them gluten-free \u2014 they play nice. Want a low-carb twist? See the <strong>Keto Raspberry Crumble Cookies<\/strong> note below. Want oatmeal vibes? I\u2019ve got a nod to <strong>Oatmeal Crumble Cookies<\/strong> too. Basically: these cookies are a template for deliciousness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with quick descriptions)<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Note: These quantities make about <strong>12 generous cookies<\/strong> using a jumbo muffin tin. If you want the full printable recipe card, scroll down \u2014 but here\u2019s everything you need to understand the role of each ingredient.<\/p>\n<\/blockquote>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup (2 sticks) unsalted butter, softened<\/strong> \u2014 the reason these are \u201cbuttery.\u201d Softened, not melted.<\/li>\n\n\n\n<li><strong>1\/2 cup granulated sugar<\/strong> \u2014 structural sweetness and light browning at the edges.<\/li>\n\n\n\n<li><strong>1\/2 cup powdered sugar<\/strong> \u2014 keeps the crumb tender and silky.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong> \u2014 the background magic. Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>1\/2 teaspoon almond extract<\/strong> \u2014 subtle nutty lift that pairs beautifully with raspberry.<\/li>\n\n\n\n<li><strong>2 1\/2 to 3 cups all-purpose flour<\/strong> \u2014 start with 2 1\/2 cups and add the rest if needed; this controls texture.<\/li>\n\n\n\n<li><strong>1\/2 teaspoon kosher salt<\/strong> \u2014 balances the sweetness. <strong>Don\u2019t skip.<\/strong><\/li>\n\n\n\n<li><strong>3\/4 cup seedless raspberry jam<\/strong> \u2014 or your favorite jam. Smooth seedless jam = prettier cookies.<\/li>\n\n\n\n<li>Optional: <strong>1\u20132 tablespoons milk or cream<\/strong> (only if dough is too crumbly)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (concise and usable)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease a jumbo muffin tin well or use nonstick spray.<\/li>\n\n\n\n<li>Beat butter + granulated sugar + powdered sugar until light and fluffy (1\u20132 minutes).<\/li>\n\n\n\n<li>Add vanilla and almond extract; mix until combined.<\/li>\n\n\n\n<li>Gradually add flour and salt; mix just until dough holds when pressed. If too crumbly, add 1\u20132 tsp milk. <strong>Do not overmix.<\/strong><\/li>\n\n\n\n<li>Scoop <strong>1\/4 cup<\/strong> of dough into each muffin well; press evenly into bottom and slightly up the sides to form a shallow cup.<\/li>\n\n\n\n<li>Spoon <strong>1\/2\u20131 tablespoon<\/strong> raspberry jam into each well.<\/li>\n\n\n\n<li>Crumble a heaping tablespoon of remaining dough over jam for a streusel-like top.<\/li>\n\n\n\n<li>Bake <strong>18\u201322 minutes<\/strong> until edges are lightly golden and tops are set.<\/li>\n\n\n\n<li>Cool completely in pan, then run a knife around each cookie to release. Dust with powdered sugar if you feel fancy.<\/li>\n<\/ol>\n\n\n\n<p><strong>Tip:<\/strong> Cooling in the pan is crucial. Hot cookies fall apart. Trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This one\u2019s personal and slightly sappy (but in a good way). I grew up with jam bars in the cookie tin \u2014 my grandma kept them for holiday guests and school bake sales. One winter afternoon I thought, \u201cwhat if I miniaturize them but keep that crumb?\u201d I grabbed a jumbo muffin tin (because who doesn\u2019t have one hiding in the back of a cupboard), halved the fuss, and boom \u2014 these cookies were born.<\/p>\n\n\n\n<p>They feel nostalgic <a href=\"https:\/\/9amchef.com\/best-banana-pudding-fluff-salad-creamy-simple\/\" data-wpil-monitor-id=\"247\">\u2014 like a Dessert<\/a><strong> With Raspberry Jam<\/strong> you\u2019d find in a grandma\u2019s kitchen \u2014 but with a modern twist: single-serve, pretty as a pin, and definitely shareable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use softened butter, not melted.<\/strong> Soft butter traps air when creamed with sugar and gives you that tender, melt-in-your-mouth crumb.<\/li>\n\n\n\n<li><strong>Measure flour properly.<\/strong> Spoon into the cup and level off, or better yet, weigh it. Too much flour = dry cookies.<\/li>\n\n\n\n<li><strong>Chill only if needed.<\/strong> If your kitchen is hot and the dough won\u2019t hold shape, chill it 10\u201315 minutes. Otherwise, press it straight into the tin.<\/li>\n\n\n\n<li><strong>Grease the muffin tin well.<\/strong> Even small nooks can trap crumbs \u2014 a thorough greasing prevents heartbreak.<\/li>\n\n\n\n<li><strong>Don\u2019t over-bake.<\/strong> Edges should be lightly golden. If they brown too much, the buttery base loses its tenderness.<\/li>\n\n\n\n<li><strong>If dough\u2019s too crumbly:<\/strong> add <strong>1\u20132 teaspoons milk or cream<\/strong> and press again. Works every time.<\/li>\n\n\n\n<li><strong>To avoid jam leaks:<\/strong> use seedless or slightly reduced jam (thicker jam sits better during bake).<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>If you use salted butter, skip the kosher salt.<\/strong> Too much salt will ruin the harmony.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fruit swaps:<\/strong> strawberry, apricot, blackberry, or blueberry jam. Each gives a different personality.<\/li>\n\n\n\n<li><strong>Citrus twist:<\/strong> add 1 tsp lemon or orange zest to the dough for brightness.<\/li>\n\n\n\n<li><strong>Chocolate lover:<\/strong> sprinkle mini chocolate chips into the crumble or drizzle melted chocolate over the cooled cookies.<\/li>\n\n\n\n<li><strong>Nutty upgrade:<\/strong> mix finely chopped almonds, pecans, or walnuts into the crumble.<\/li>\n\n\n\n<li><strong>Spiced:<\/strong> add 1\/2 tsp cinnamon or cardamom for cozy vibes.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> swap a 1:1 gluten-free flour blend \u2014 keep an eye on texture.<\/li>\n\n\n\n<li><strong>Keto Raspberry Crumble Cookies:<\/strong> use almond flour, a keto butter substitute, powdered erythritol, and a sugar-free raspberry jam \u2014 this changes the crumb but keeps the idea. (FYI: texture differs but still tasty.)<\/li>\n<\/ul>\n\n\n\n<p>Want a version inspired by <strong>Oatmeal Crumble Cookies<\/strong>? Replace 1\/2 cup flour with old-fashioned oats (pulse once to break up) and add 1\/3 cup chopped toasted oats to the crumble. Yum.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve them at room temp. Warm them slightly (300\u00b0F for 5\u20137 minutes) for a gooey center that tastes like absolute comfort. Pair with a cup of strong tea, afternoon coffee, or a cold glass of milk. For parties, line a platter with parchment and stagger cookies for the prettiest presentation.<\/p>\n\n\n\n<p>Wondering about pairing? These work beautifully with lemony desserts or simple whipped cream. Want to level up? Top each cookie with a tiny dollop of mascarpone mixed with a touch of vanilla.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-2.webp\" alt=\"Close-up of a golden, jam-filled crumble cookie with a buttery shortbread base, raspberry jam center, and streusel topping, dusted lightly with powdered sugar, Buttery Raspberry Crumble Cookies Recipe.\" class=\"wp-image-51489\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> airtight container, up to <strong>3 days<\/strong>. Use parchment between layers.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> up to <strong>1 week<\/strong> \u2014 it helps the jam keep.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> single layer freeze, then move to a freezer bag for up to <strong>3 months<\/strong>. Reheat briefly to revive texture.<\/li>\n\n\n\n<li><strong>Freshness hack:<\/strong> drop a slice of bread into the container to keep the cookies from drying out \u2014 yes, it works.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> 300\u00b0F oven for 5\u20137 minutes or microwave 10\u201315 seconds for a quick warm cookie.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760857929957\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use salted butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but <strong>skip the kosher salt<\/strong> in the dough so the cookie won\u2019t be overly salty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857944781\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my dough crumbly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You probably added a touch too much flour. Press in 1\u20132 tsp milk or cream to bind it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857951626\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade jam?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. If your jam is chunky or seeded, blend or strain it for a smoother finish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857959698\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make smaller cookies in a regular muffin tin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. You\u2019ll get ~18\u201324 smaller cookies; bake 15\u201318 minutes and watch closely.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857968249\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know when they\u2019re done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Edges should be light golden and tops set. Avoid over-baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857978454\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the dough ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep \u2014 dough stays good in the fridge up to <strong>48 hours<\/strong>. Let soften slightly before pressing.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760857992503\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Dairy-free option?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a baking-friendly plant butter (Earth Balance, Miyoko\u2019s). Texture differs but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">SEO &amp; recipe variations you might search for<\/h2>\n\n\n\n<p>These cookies sit at the intersection of a few beloved categories: <strong>Jam <a href=\"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/\" data-wpil-monitor-id=\"246\">Bar Cookies<\/a> Recipes<\/strong>, <strong>Jam Crumble Cookies<\/strong>, and <strong>Buttery Crumble Raspberry Cookies<\/strong>. If you\u2019re pinning or naming your post, try variants like \u201c<strong>Raspberry Pie Cookies<\/strong>: Buttery Crumble\u201d or \u201cMini Jam Bar Cookies\u201d to catch different search intents. For low-carb audiences, make a dedicated <strong>Keto Raspberry Crumble Cookies<\/strong> version and note ingredient swaps clearly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a cookie that\u2019s approachable to make, pretty to serve, and wildly satisfying to eat, this is it. These cookies are one of those treats that look like you spent hours fussing and taste like a luxurious afternoon. IMO, they\u2019re the perfect hybrid: homey, classy, and unapologetically buttery. Will you make them for a cookie swap or for Tuesday? Both are excellent choices.<\/p>\n\n\n\n<p>Go bake some. Send one to someone you like (or hide them in your pantry \u2014 I won\u2019t tell). And if you want, I\u2019ll write 5 Pinterest-ready pin descriptions and alt text that use keywords like <strong>Berry Cookies Recipes<\/strong>, <strong>Jam Bar Cookies Recipes<\/strong>, and <strong>Buttery Raspberry Crumble Cookies Recipe<\/strong> to help your pins get clicks. 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24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Raspberry-Pie-Cookies-Buttery-Raspberry-Crumble-Cookie-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a golden, jam-filled crumble cookie with a buttery shortbread base, raspberry jam center, and streusel topping, dusted lightly with powdered sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Raspberry Pie Cookies: Buttery Raspberry Crumble Cookie Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">37 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/buttery-raspberry-crumble-cookies-recipe\/print\/51487\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A buttery, jam-filled cookie with a tender shortbread base and a crunchy crumble on top \u2014 bright raspberry flavor and melt-in-your-mouth texture in every bite. Perfect for a teatime treat or a dessert tray.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c41069c\" id=\"ingredient_checkbox_69f1c6c41069c\" aria-label=\"1 cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f1c6c41069c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106ae\" id=\"ingredient_checkbox_69f1c6c4106ae\" aria-label=\"1\/4 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1c6c4106ae\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106bb\" id=\"ingredient_checkbox_69f1c6c4106bb\" aria-label=\"1\/3 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f1c6c4106bb\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106c6\" id=\"ingredient_checkbox_69f1c6c4106c6\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1c6c4106c6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106d2\" id=\"ingredient_checkbox_69f1c6c4106d2\" aria-label=\"1 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f1c6c4106d2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106de\" id=\"ingredient_checkbox_69f1c6c4106de\" aria-label=\"2 1\/4 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f1c6c4106de\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2 1\/4 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106e7\" id=\"ingredient_checkbox_69f1c6c4106e7\" aria-label=\"1\/4 teaspoon coarse kosher salt\"><label for=\"ingredient_checkbox_69f1c6c4106e7\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> coarse kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1c6c4106f2\" id=\"ingredient_checkbox_69f1c6c4106f2\" aria-label=\"1\/2 cup seedless raspberry jam\"><label for=\"ingredient_checkbox_69f1c6c4106f2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> seedless raspberry jam<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Thoroughly grease a jumbo muffin pan with butter and dust with flour, or spray with a reliable nonstick cooking spray.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, beat the softened butter with the granulated and powdered sugars until the mixture becomes pale and airy \u2014 about 1\u20132 minutes.<\/li>\n<li id=\"instruction-step-3\">Stir in the vanilla and almond extracts until they\u2019re evenly incorporated.<\/li>\n<li id=\"instruction-step-4\">Add the flour and salt gradually, mixing only until the dough just comes together. You want a crumbly dough that will still hold if you press it \u2014 don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-5\">Press roughly 1\/4 cup of dough into each muffin well, flattening it across the bottom and nudging it slightly up the sides to form a small cup.<\/li>\n<li id=\"instruction-step-6\">Place 1\/2 to 1 tablespoon of raspberry jam into the center of each dough cup.<\/li>\n<li id=\"instruction-step-7\">Crumble a generous tablespoon of the remaining dough over the jam to create a rustic streusel top.<\/li>\n<li id=\"instruction-step-8\">Bake for 18\u201322 minutes, until the edges take on a light golden hue and the tops are set.<\/li>\n<li id=\"instruction-step-9\">Allow the cookies to cool completely in the pan so they firm up. Once cooled, run a thin knife around each edge to loosen and remove.<\/li>\n<li id=\"instruction-step-10\">Optional: dust with powdered sugar for a pretty finish before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Texture check: The dough should be crumbly but pressable. If it falls apart, add 1\u20132 teaspoons of milk or cream and gently press again.<\/li>\n<li>Grease the muffin tin well; these can stick if corners aren\u2019t oiled.<\/li>\n<li>If you don\u2019t have a jumbo tin, use a standard muffin pan \u2014 you\u2019ll get smaller cookies and should reduce bake time slightly.<\/li>\n<li>Letting the cookies cool fully in the pan helps them keep their shape when you take them out. No rushing!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">210<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">50mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">35mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Buttery Raspberry Crumble Cookies Recipe starts right here: these are little jam-filled wonders that hug your taste buds with rich shortbread, tart raspberry jam, and a lazy crumble on top. If you love classic Raspberry Pie Cookies vibes but want something prettier and easier to plate, you\u2019re in the right place. Introduction to the recipe &#8230; <a title=\"Raspberry Pie Cookies: Buttery Raspberry Crumble Cookies Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/buttery-raspberry-crumble-cookies-recipe\/\" aria-label=\"Read more about Raspberry Pie Cookies: Buttery Raspberry Crumble Cookies Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-51486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51486"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51488"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}