{"id":51470,"date":"2025-10-19T06:19:43","date_gmt":"2025-10-19T06:19:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=51470"},"modified":"2025-10-19T06:22:51","modified_gmt":"2025-10-19T06:22:51","slug":"strawberry-tart-cookies-poptart-cookie-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/","title":{"rendered":"Strawberry Tart Cookies: Poptart Cookie Recipes for Summer"},"content":{"rendered":"\n<p><strong>Strawberry Tart Cookies<\/strong> slap nostalgia and modern flair together in one bite \u2014 think Pop-Tart vibes fused with a buttery sugar-cookie hug. If you loved those toaster pastries as a kid (or are totally into retro snack vibes now), this recipe gives you the gooey center, the snappy edges, and the sprinkle-topped joy we all secretly crave.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the Strawberry Tart Cookies recipe<\/h3>\n\n\n\n<p>You\u2019re about to make a cookie that looks like it belongs on a bakery shelf but tastes like your favorite childhood breakfast. These cookies pair a tender sugar-cookie exterior with a sweet strawberry jam heart, then get a little glaze and a shower of sprinkles for maximum wink-and-smile effect. Perfect for summer potlucks, <strong>Cute Bake Sale Ideas<\/strong>, or just eating on the couch while pretending you\u2019ll share. FYI: they travel well in boxes and freeze like a dream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why do these cookies hit differently? First, the <strong>texture<\/strong> \u2014 soft center, lightly crisp edge. Second, the <strong>filling<\/strong> \u2014 bright strawberry jam that melts slightly when warm. Third, the look \u2014 drizzle and sprinkles make them photogenic (read: Pinterest-ready). Toss in a dash of almond extract and you get that bakery-level <em>oomph<\/em> without the complicated steps.<\/p>\n\n\n\n<p>And hey \u2014 who doesn\u2019t want a cookie that doubles as a nostalgia trigger? These are basically edible time machines. IMO, that\u2019s a win.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short descriptions)<\/h3>\n\n\n\n<p>Here\u2019s everything you\u2019ll need, with quick notes so you know what each item does.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 \u00be cups all-purpose flour<\/strong> \u2014 structure. Don\u2019t skimp.<\/li>\n\n\n\n<li><strong>1 teaspoon baking soda<\/strong> \u2014 lift.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon baking powder<\/strong> \u2014 extra puff.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon salt<\/strong> \u2014 balances the sweetness.<\/li>\n\n\n\n<li><strong>1 cup unsalted butter, softened<\/strong> \u2014 richness and tenderness. Use room temp for best creaming.<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong> \u2014 sweetness and crunch.<\/li>\n\n\n\n<li><strong>1 cup powdered sugar<\/strong> \u2014 softens texture and gives a tender crumb.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2014 binds and enriches.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong> \u2014 essential flavor base.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon almond extract (optional)<\/strong> \u2014 bakery vibes; use if you want that extra pop.<\/li>\n\n\n\n<li><strong>\u00be cup strawberry jam or preserves<\/strong> \u2014 the star filling (use good-quality jam).<\/li>\n\n\n\n<li><strong>Sprinkles<\/strong> \u2014 whimsical finishing touch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient swaps &amp; notes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For <strong>gluten-free<\/strong>, use a quality all-purpose GF blend.<\/li>\n\n\n\n<li>For <strong>dairy-free<\/strong>, swap butter for vegan butter or coconut oil.<\/li>\n\n\n\n<li>Want low sugar? Try erythritol\/stevia alternatives, but texture and browning will change.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (short, punchy steps)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment.<\/li>\n\n\n\n<li>Whisk <strong>flour, baking soda, baking powder, and salt<\/strong> in a bowl. Set aside.<\/li>\n\n\n\n<li>Beat <strong>butter, granulated sugar, and powdered sugar<\/strong> until light and fluffy (3\u20134 minutes). Add eggs one at a time, then vanilla and almond extract.<\/li>\n\n\n\n<li>Fold dry ingredients into the wet on low speed until just combined. Dough will be dense \u2014 <strong>don\u2019t overmix<\/strong>.<\/li>\n\n\n\n<li>Scoop ~1 tablespoon dough, roll into balls, flatten to 2&#8243; discs. Press a small well in half the discs. Spoon ~1 teaspoon jam into each well.<\/li>\n\n\n\n<li>Top with another disc, gently seal edges, and crimp with a fork for that <strong>Pop-Tart look<\/strong>.<\/li>\n\n\n\n<li>Bake 10\u201312 minutes until edges are lightly golden. Cool on sheets 5 minutes, then transfer to racks.<\/li>\n\n\n\n<li>Drizzle with simple powdered-sugar icing (powdered sugar + splash of milk) and add sprinkles once set.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Use a cookie scoop<\/strong> for uniform cookies \u2014 they bake evenly and look pro. Also, <strong>chill the dough<\/strong> 30 minutes if it feels too soft. This helps cookies keep their shape.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>This recipe started as a cheeky weekend experiment: I wanted the gooey comfort of a <strong>pop tart<\/strong> without the toaster and with better cookie texture. I swapped a pastry crust for a <a href=\"https:\/\/9amchef.com\/apple-crisp-shortbread-bars-apple-crumb-bars-easy\/\" data-wpil-monitor-id=\"242\">buttery sugar cookie<\/a> base and used jam like a secret weapon. Friends called them \u201cpop-tart cookies\u201d and begged for more. Fast forward, and these have become my go-to when I want something nostalgic but <em>fancy enough<\/em> for a dessert table. Also, they make killer <strong>Texas Cookies<\/strong> when you add a little butter and bake them slightly longer for a caramelized edge \u2014 yes, I tried that. You\u2019re welcome.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overmix<\/strong> the dough \u2014 that\u2019s the #1 reason cookies turn tough.<\/li>\n\n\n\n<li><strong>Chill the dough<\/strong> if your kitchen is warm or if the dough feels sticky; it helps cookies hold shape.<\/li>\n\n\n\n<li><strong>Seal edges well<\/strong> so jam doesn\u2019t leak \u2014 that said, a tiny leak creates a cute caramelized pop on the baking sheet. No shame.<\/li>\n\n\n\n<li><strong>Use good jam<\/strong> \u2014 flavor matters. Homemade or high-quality preserves make a major difference.<\/li>\n\n\n\n<li><strong>Watch the oven<\/strong> \u2014 10\u201312 minutes is the window. Pull them at the first hint of golden edges for soft centers.<\/li>\n\n\n\n<li>For uniform results, <strong>weighing ingredients<\/strong> helps \u2014 but if you\u2019re not into scales, the scoop method works great.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Fun variations to try<\/h3>\n\n\n\n<p>Try these riffs if you like to play:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Frosted Strawberry Tart Cookie Cups<\/strong> \u2014 bake them a touch longer, add more jam, and heavily ice the tops for a cupcake-like look.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/marbled-shamrock-sugar-cookie-sandwiches\/\" data-wpil-monitor-id=\"243\">Sugar Cookie Sandwich<\/a> Cookies<\/strong> \u2014 instead of sealing edges, sandwiched flat discs with jam inside make a neat party cookie. (See? One recipe, many lives.)<\/li>\n\n\n\n<li><strong>Chocolate-stuffed<\/strong> \u2014 add mini chips to the dough for hidden chocolate gems.<\/li>\n\n\n\n<li><strong>Nutty crunch<\/strong> \u2014 fold in crushed toasted pecans or almonds.<\/li>\n\n\n\n<li><strong>Lemon twist<\/strong> \u2014 swap strawberry jam for lemon curd for a tangy summer version.<\/li>\n\n\n\n<li><strong>Vegan\/keto\/sugar-free<\/strong> \u2014 swap ingredients to fit your diet; results vary but still delish.<\/li>\n<\/ul>\n\n\n\n<p>These playful shifts highlight how this base recipe ranks high on the <strong>Fun Cookie Flavors<\/strong> scale \u2014 mix and match!<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-2.webp\" alt=\"Close-up of strawberry-filled sugar-cookie sandwiches drizzled with pink icing and topped with rainbow sprinkles, Strawberry Tart Cookies.\" class=\"wp-image-51473\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>Serve these warm Cookies Baking for gooey jam centers \u2014 pop one in the microwave for 6\u20138 seconds if reheating. Pair with cold milk, coffee, or a scoop of vanilla ice cream for a grown-up dessert moment. For bake sales or parties, stack them on a colorful platter or box them up with parchment and ribbon \u2014 they shine in presentation. If you\u2019re going for <strong>Cute Bake Sale Ideas<\/strong>, pipe a little icing pattern on top and add themed sprinkles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an airtight container at room temp for up to <strong>5 days<\/strong>.<\/li>\n\n\n\n<li>Refrigerate to extend life to <strong>up to two weeks<\/strong>, but note butter-based cookies can firm up in the fridge. Let them sit at room temp for a bit before eating.<\/li>\n\n\n\n<li>To freeze: individually wrap cookies in plastic, place in freezer bag, freeze up to <strong>3 months<\/strong>. Thaw overnight in the fridge or reheat in a 300\u00b0F oven for 5\u20137 minutes. <strong>Pro tip:<\/strong> Warmed cookies taste almost freshly baked.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs for Strawberry Pop Tart Sugar Cookies<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760848890738\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other jams?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Raspberry, apricot, or blueberry work great. Swap freely \u2014 your cookie, your rules.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760848897478\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the jam leak while baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A little seepage can happen. <strong>Seal the edges well<\/strong> and crimp with a fork. If a tiny amount leaks, it caramelizes on the sheet and tastes fab.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760848903696\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make them without eggs?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a flax egg (1 tbsp flax + 3 tbsp water = 1 egg) or commercial egg replacer. Texture shifts but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760848909960\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the dough ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Refrigerate dough up to <strong>3 days<\/strong> or freeze for months. Thaw in the fridge before shaping.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760848933966\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these similar to store-bought Pop-Tarts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They capture the filling-and-crust vibe but with a richer, more tender cookie base \u2014 basically an upgrade.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760848948562\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What makes these different from regular sugar cookies?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The jam center and sealed, crimped edges create the pop-tart effect. Also, we use powdered sugar in the dough for a softer crumb.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Where this recipe fits (and why you should make it)<\/h3>\n\n\n\n<p>If you love <strong>Cookie Recipes Summer<\/strong> \u2014 bright fruit flavors, quick bakes, and shareable treats \u2014 this is your new staple. If you want to flex at a bake sale, these are an ideal <strong>Cute Bake Sale Idea<\/strong>: colorful, nostalgic, and easy to transport. Do you run a cookie tray for holidays? Mix these with classic chocolate and thumbprint cookies for maximum crowd-pleasing.<\/p>\n\n\n\n<p>Also, if you\u2019re into regional spins, try making a batch inspired by <strong>Texas Cookies<\/strong> \u2014 slightly longer bake for a deeper caramelization and a pinch more butter. Southern soul, meet childhood breakfast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>Baking these <strong>Strawberry Tart Cookies<\/strong> gives you a lot: a nostalgic flavor hit, simple ingredients, and room for creative flair. They shine at summer parties, make for brilliant <strong>Sugar Cookie Sandwich Cookies<\/strong>, and sit perfectly in any lineup of <strong>Poptart Cookie Recipes<\/strong> you want to show off. Best part? They look fancy but play nice with busy schedules.<\/p>\n\n\n\n<p>So what are you waiting for \u2014 jam, sprinkles, and a baking sheet are calling. Go make Strawberry Tart Cookies that\u2019ll make your friends say, \u201cWait, did you make those?\u201d and then take all the compliments. Aren\u2019t we all just baking to feel like rock stars for a hot minute?<\/p>\n\n\n\n<p><strong>Quick recap:<\/strong> <strong>Don\u2019t overmix<\/strong>, <strong>chill dough if warm<\/strong>, <strong>seal the edges<\/strong>, and use <strong>good jam<\/strong>. Happy baking, and may your cookie trays always be full.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/print\/51471\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51471-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Strawberry-Tart-Cookies-Poptart-Cookie-Recipes-for-Summer-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of strawberry-filled sugar-cookie sandwiches drizzled with pink icing and topped with rainbow sprinkles.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Strawberry Tart Cookies: Poptart Cookie Recipes for Summer<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">32 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/print\/51471\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These cookies turn the beloved Pop-Tart into a handheld treat: tender, buttery rounds with a gooey strawberry center and a sprinkle-sparkled finish. They\u2019re soft in the middle with a slightly crisp rim \u2014 all the comfort of a toaster pastry, but in cookie form.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a3cc\" id=\"ingredient_checkbox_69f08e078a3cc\" aria-label=\"2 \u00be cups all-purpose flour\"><label for=\"ingredient_checkbox_69f08e078a3cc\"><\/label><\/span><span data-amount=\"2.75\" data-unit=\"cup\">2 \u00be cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a3e0\" id=\"ingredient_checkbox_69f08e078a3e0\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f08e078a3e0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a3eb\" id=\"ingredient_checkbox_69f08e078a3eb\" aria-label=\"\u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_69f08e078a3eb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a3f6\" id=\"ingredient_checkbox_69f08e078a3f6\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f08e078a3f6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a419\" id=\"ingredient_checkbox_69f08e078a419\" aria-label=\"1 cup (2 sticks) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f08e078a419\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078a424\" id=\"ingredient_checkbox_69f08e078a424\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f08e078a424\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af1d\" id=\"ingredient_checkbox_69f08e078af1d\" aria-label=\"1 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f08e078af1d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af4d\" id=\"ingredient_checkbox_69f08e078af4d\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f08e078af4d\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af5b\" id=\"ingredient_checkbox_69f08e078af5b\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f08e078af5b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af67\" id=\"ingredient_checkbox_69f08e078af67\" aria-label=\"\u00bd teaspoon almond extract (optional)\"><label for=\"ingredient_checkbox_69f08e078af67\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> almond extract (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af72\" id=\"ingredient_checkbox_69f08e078af72\" aria-label=\"\u00be cup strawberry jam or preserves\"><label for=\"ingredient_checkbox_69f08e078af72\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> strawberry jam or preserves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e078af7b\" id=\"ingredient_checkbox_69f08e078af7b\" aria-label=\"Sprinkles, for decorating\"><label for=\"ingredient_checkbox_69f08e078af7b\"><\/label><\/span>Sprinkles, for decorating<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment paper or a silicone mat.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, whisk together the flour, baking soda, baking powder, and salt; set this dry mix aside.<\/li>\n<li id=\"instruction-step-3\">In a large bowl, cream the softened butter with the granulated and powdered sugars on medium speed until pale and airy, about 3\u20134 minutes.<\/li>\n<li id=\"instruction-step-4\">Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla and, if using, the almond extract.<\/li>\n<li id=\"instruction-step-5\">Add the dry ingredients to the butter mixture gradually, mixing on low until just combined. The dough will be fairly dense \u2014 avoid overworking it.<\/li>\n<li id=\"instruction-step-6\">Using a tablespoon or small scoop, portion dough and roll into balls. Press each ball into a roughly 2-inch round, creating a shallow indentation in half of them (this is where the jam will go).<\/li>\n<li id=\"instruction-step-7\">Spoon about 1 teaspoon of jam into the wells of the prepared rounds. Top with the remaining flattened rounds and gently press the edges together. Crimp the seams with a fork for a decorative, sealed edge.<\/li>\n<li id=\"instruction-step-8\">Bake for 10\u201312 minutes, or until the cookie edges take on a light golden hue. Let the cookies rest on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-9\">If you like, whisk powdered sugar with a splash of milk to make a thin glaze, drizzle over cooled cookies, and finish with sprinkles.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>Don\u2019t overmix the dough; mixing only until ingredients come together keeps the cookies tender.<\/li>\n<li>If the dough feels too soft to shape, chill it for 30 minutes \u2014 it\u2019s an easy fix.<\/li>\n<li>Make sure your oven is fully preheated so the cookies bake evenly.<\/li>\n<li>Use a cookie scoop for consistent sizing and baking results.<\/li>\n<li>Swap the strawberry jam for lemon curd or blueberry jam if you want a different flavor profile.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer keeping, refrigerate up to two weeks or freeze individual cookies wrapped tightly for up to three months. Rewarm frozen cookies in a 300\u00b0F oven for about 5\u20137 minutes to revive that fresh-baked feel.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">210<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">95mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">30mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Strawberry Tart Cookies slap nostalgia and modern flair together in one bite \u2014 think Pop-Tart vibes fused with a buttery sugar-cookie hug. If you loved those toaster pastries as a kid (or are totally into retro snack vibes now), this recipe gives you the gooey center, the snappy edges, and the sprinkle-topped joy we all &#8230; <a title=\"Strawberry Tart Cookies: Poptart Cookie Recipes for Summer\" class=\"read-more\" href=\"https:\/\/9amchef.com\/strawberry-tart-cookies-poptart-cookie-recipes\/\" aria-label=\"Read more about Strawberry Tart Cookies: Poptart Cookie Recipes for Summer\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51470"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51472"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}