{"id":51478,"date":"2025-10-19T06:53:40","date_gmt":"2025-10-19T06:53:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=51478"},"modified":"2025-10-19T06:58:13","modified_gmt":"2025-10-19T06:58:13","slug":"gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/","title":{"rendered":"Gluten Free Pumpkin Donuts \u2014 Vegan Pumpkin Spice Baked Donuts"},"content":{"rendered":"\n<p><strong>Vegan Pumpkin Spice Donuts<\/strong> are the cozy, fall-flavored treat you didn\u2019t know your Monday needed. Soft, cakey, spiced just right, and rolled in a cinnamon-sugar hug \u2014 these baked donuts hit the nostalgia button without the deep-fry drama. They also happen to be made with almond flour so they\u2019re naturally grain-free and friendly to lots of diets. Sound too good to be true? Keep reading.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>These donuts feel like comfort in a ring. They bake up tender and cakey, have a warm cinnamon note, and wear a glittery coat of cinnamon sugar like a golden fall sweater. Best part: no frying, no complicated equipment \u2014 you need one bowl, a donut pan, and about an hour from start to finish (including cooling). Whether you want <strong>Baked Donuts<\/strong> that double as breakfast or a small, healthier dessert, this recipe serves both moods perfectly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these donuts so irresistible?<\/h3>\n\n\n\n<p>Why do you reach for a donut even on a random Tuesday? Because donuts are joy, plain and simple. But these bring extra perks: they\u2019re <strong>Gluten Free Pumpkin<\/strong> beauties that taste indulgent while being made from wholesome ingredients. The spice mix (hello, <strong>Vegan Pumpkin Spice<\/strong>) teams with pumpkin puree to deliver that seasonal warmth without overwhelming sweetness. The almond flour keeps them moist and slightly nutty \u2014 a texture and flavor profile that makes people do a double-take and ask, \u201cWait, these are actually good for me?\u201d IMO, that\u2019s the dream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h3>\n\n\n\n<p>One of the things I love about this recipe is the short ingredient list. Here\u2019s what you\u2019ll need and why:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond flour<\/strong> \u2014 the backbone of the donut. Adds healthy fats and keeps these in the <strong>Almond Flour Recipes<\/strong> family.<\/li>\n\n\n\n<li><strong>Pumpkin puree<\/strong> \u2014 moisture, flavor, and that autumn essence; you can use canned or homemade.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 structure and richness.<\/li>\n\n\n\n<li><strong>Sweetener<\/strong> \u2014 monk fruit, coconut sugar, or a granulated sugar of your choice for sweetness without clumps.<\/li>\n\n\n\n<li><strong>Spices<\/strong> \u2014 cinnamon, a touch of cloves or nutmeg for that <strong>Vegan Pumpkin Spice<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Baking powder<\/strong> \u2014 gentle lift for cakey texture.<\/li>\n\n\n\n<li><strong>Coconut oil or butter (for coating)<\/strong> \u2014 helps cinnamon sugar stick and adds a little shine.<\/li>\n\n\n\n<li><strong>Optional: monk fruit + cinnamon coating<\/strong> \u2014 keeps sugar lower while delivering classic donut nostalgia.<\/li>\n<\/ul>\n\n\n\n<p>This is basically everything you want from healthier baking: simple, wholesome, and pantry-friendly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (quick &amp; clear)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> oven to 350\u00b0F (175\u00b0C). Grease a donut pan with a light spray of coconut oil.<\/li>\n\n\n\n<li>In a large bowl, whisk the wet ingredients: pumpkin puree, eggs, and your chosen sweetener until smooth.<\/li>\n\n\n\n<li>Add almond flour, baking powder, and spices (cinnamon + a pinch of cloves\/nutmeg). Mix until just combined \u2014 <strong>don\u2019t overwork<\/strong>.<\/li>\n\n\n\n<li>Spoon batter into donut cavities until <strong>\u00be full<\/strong> \u2014 these expand while baking. Use a teaspoon or piping bag for neatness.<\/li>\n\n\n\n<li><strong>Bake 25\u201327 minutes<\/strong>, or until a toothpick comes out clean. Let cool slightly in the pan, then flip to release.<\/li>\n\n\n\n<li>Lightly spray donuts with coconut oil or brush with melted butter, then dunk each into a shallow bowl of cinnamon-monk fruit mixture. Enjoy immediately or store for later.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Fill only to \u00be full. Overfilled batter equals misshapen donuts. Trust me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the recipe<\/h3>\n\n\n\n<p>I whipped up this version on a mission: make a donut that tastes like fall but doesn\u2019t wreck my week-long meal plan. After a few experiments (and way too much batter sampling), the almond-flour + pumpkin combo stuck. This recipe was born from late-night cravings, leftover pumpkin puree, and a stubborn refusal to deep-fry. It\u2019s inspired by classic donut textures but tuned for folks who prefer <strong>Paleo Baking<\/strong> or need <strong>Gluten Free Dairy Free Recipes<\/strong>. I call that a win-win-win.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a light hand mixing<\/strong> \u2014 overmixing makes baked goods dense. Mix until the batter looks uniform.<\/li>\n\n\n\n<li><strong>Weigh ingredients if you can<\/strong> \u2014 almond flour varies, and a scale keeps results consistent.<\/li>\n\n\n\n<li><strong>Let them cool briefly<\/strong> before flipping the pan; rushing causes breakage.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the oil spray<\/strong> \u2014 this tiny step prevents sticking and makes the donut surface perfect for coating.<\/li>\n\n\n\n<li><strong>If your batter is thick<\/strong>, add a tablespoon of milk (dairy or plant-based) to smooth it \u2014 consistency matters.<\/li>\n\n\n\n<li><strong>For crispier edges<\/strong>, bake in a metal pan and allow a minute or two extra watching carefully.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill baked donuts for a few minutes before coating<\/strong> \u2014 they hold up better when you dip them and look cleaner once coated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<p>Love options? Me too.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan Pumpkin<\/strong> swap: use a flax egg (1 tbsp ground flax + 3 tbsp water per egg), and replace butter with coconut oil; results vary but still tasty.<\/li>\n\n\n\n<li><strong>Paleo Pumpkin<\/strong> tweak: this recipe already lives in <strong>Paleo Baking<\/strong> territory if you use a paleo-approved sweetener like coconut sugar or monk fruit.<\/li>\n\n\n\n<li><strong>Gluten Free Pumpkin loaf<\/strong>: pour batter into a loaf tin for a pumpkin bread twist.<\/li>\n\n\n\n<li><strong>Spiced glaze<\/strong>: whisk powdered sugar with a splash of pumpkin spice latte for a drizzle that looks and tastes like fall.<\/li>\n\n\n\n<li><strong>Stuffed donuts<\/strong>: pipe a little cream-cheese-style filling (vegan if preferred) into the center after baking for a surprise.<\/li>\n<\/ul>\n\n\n\n<p>These riffs keep your kitchen interesting and prove this is a real <strong><a href=\"https:\/\/9amchef.com\/peanut-butter-pretzel-bites-healthy-pretzels-for-snack\/\" data-wpil-monitor-id=\"244\">Healthy Sweets Recipes<\/a><\/strong> champion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>Serve these warm. Honestly, a six-second zap in the microwave (if frozen or refrigerated) perks them up. Pair with black coffee, chai, or a cozy latte for maximum fall vibes. Throw a scoop of dairy-free ice cream next to one and call it dessert \u2014 no judgement. For gatherings, arrange them on a wooden board with tiny pumpkins and cinnamon sticks for a seasonal spread.<\/p>\n\n\n\n<p>Want to use them at a party? Place them in paper-lined boxes as favors \u2014 they make adorable <strong>Cute Bake Sale Ideas<\/strong> or brunch table accents.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-2.webp\" alt=\"Close-up of cinnamon-sugar coated pumpkin donuts made with almond flour, stacked on a rustic plate with a sprinkle of cinnamon nearby, Vegan Pumpkin Spice.\" class=\"wp-image-51481\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp<\/strong>: airtight container for up to 3 days with a paper towel to absorb moisture.<\/li>\n\n\n\n<li><strong>Refrigerator<\/strong>: up to 7 days; let sit at room temp a few minutes before eating for best texture.<\/li>\n\n\n\n<li><strong>Freezer<\/strong>: individually wrap and freeze up to one month. Reheat in a 300\u00b0F oven for 5\u20137 minutes to revive just-baked softness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Freeze uncoated if you can \u2014 coating on frozen donuts can get grainy. Recoat after reheating for freshest texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760855741820\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular flour instead of almond flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but texture changes: wheat flour makes them less tender and more cake-like. If you\u2019re aiming for <strong>Almond Flour Recipes<\/strong> benefits, stick with almond flour.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760855748722\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these donuts Keto-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>With monk fruit or erythritol and strict portion control, they can be very low-carb. But adjust sweetener amounts to taste.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760855754769\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do they work without eggs?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>I\u2019ve had success with flax eggs, but results differ \u2014 they may be denser and less rise-y. Still delicious though.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760855764501\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake these in a muffin tin?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Fill cavities and use a small rolled foil to create a donut hole, or simply make mini muffins. Bake time changes \u2014 check starting at 18 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760855772171\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What sweetener mimics sugar best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Monk fruit or coconut sugar provide great flavor while keeping things lower sugar. Regular granulated sugar works perfectly if you want classic sweetness.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Where these donuts fit (diet &amp; occassions)<\/h3>\n\n\n\n<p>If you\u2019re hunting for <strong>Gluten Free Dairy Free Recipes<\/strong>, these fit the bill with a few swaps. They\u2019re great post-workout treats, cozy breakfast options, or guilt-light desserts. They also slide into themed menus \u2014 serve at a fall brunch or include in a <a href=\"https:\/\/9amchef.com\/dark-chocolate-nut-squares-baking-nuts-chocolate-nuts-bliss\/\" data-wpil-monitor-id=\"245\">healthy dessert<\/a> box for friends.<\/p>\n\n\n\n<p>They\u2019re perfect if you\u2019re into <strong>Paleo Baking<\/strong> or prefer <strong>Gluten Free Pumpkin<\/strong> goodies. And yes, they belong in any roundup of <strong>Healthy Sweets Recipes<\/strong> that actually taste like treats.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>Donuts don\u2019t always have to be an indulgent weekend-only thing. With a little pumpkin, almond flour, and clever swaps, you get an approachable baked treat that checks a lot of boxes: <strong>Gluten Free Pumpkin<\/strong>, seasonal spice, and straight-up deliciousness. These donuts let you enjoy donut vibes without the fry oil, and they\u2019re flexible enough to suit many dietary needs.<\/p>\n\n\n\n<p>So\u2014ready to bake? Grab that pumpkin puree, warm the oven, and let these rings of joy bring a little pep to your day. If you try a variation, drop a note and tell me which one stole your heart. FYI: I won\u2019t judge if you eat three in a row. \ud83d\ude09<\/p>\n\n\n\n<p><strong>Remember:<\/strong> <strong>Don\u2019t overmix<\/strong>, <strong>fill molds only \u00be full<\/strong>, and <strong>let donuts cool a bit before dipping<\/strong>. Happy baking \u2014 may your kitchen smell like cinnamon and your plate disappear fast.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/print\/51479\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51479-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gluten-Free-Pumpkin-Donuts-\u2014-Vegan-Pumpkin-Spice-Baked-Donuts-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of cinnamon-sugar coated pumpkin donuts made with almond flour, stacked on a rustic plate with a sprinkle of cinnamon nearby.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gluten Free Pumpkin Donuts \u2014 Vegan Pumpkin Spice Baked Donuts<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> donuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/print\/51479\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These tender, cake-style pumpkin donuts are made with almond meal and cozy warm spices, then tossed in a sweet cinnamon-sugar coating. They\u2019re baked (not fried), simple to pull together, and perfect when you want a healthier, gluten-free treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf440de\" id=\"ingredient_checkbox_69f0b9cf440de\" aria-label=\"1 cup (250 g) pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_69f0b9cf440de\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) pumpkin pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf440ee\" id=\"ingredient_checkbox_69f0b9cf440ee\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f0b9cf440ee\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf440ff\" id=\"ingredient_checkbox_69f0b9cf440ff\" aria-label=\"2 cups (200 g) almond meal (almond flour works too)\"><label for=\"ingredient_checkbox_69f0b9cf440ff\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) almond meal (almond flour works too)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf4410d\" id=\"ingredient_checkbox_69f0b9cf4410d\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0b9cf4410d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf4411a\" id=\"ingredient_checkbox_69f0b9cf4411a\" aria-label=\"1\/8 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f0b9cf4411a\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf44126\" id=\"ingredient_checkbox_69f0b9cf44126\" aria-label=\"1\/4 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0b9cf44126\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf44135\" id=\"ingredient_checkbox_69f0b9cf44135\" aria-label=\"1\/4 cup monk fruit sweetener or coconut sugar (or preferred granulated sweetener)\"><label for=\"ingredient_checkbox_69f0b9cf44135\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> monk fruit sweetener or coconut sugar (or preferred granulated sweetener)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf44143\" id=\"ingredient_checkbox_69f0b9cf44143\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f0b9cf44143\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<\/ul>\n<p><strong>Cinnamon-sugar coating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf4414d\" id=\"ingredient_checkbox_69f0b9cf4414d\" aria-label=\"coconut oil spray or melted butter, for brushing\/spraying\"><label for=\"ingredient_checkbox_69f0b9cf4414d\"><\/label><\/span>coconut oil spray or melted butter, for brushing\/spraying<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf4415b\" id=\"ingredient_checkbox_69f0b9cf4415b\" aria-label=\"2\/3 cup monk fruit sweetener or coconut sugar\"><label for=\"ingredient_checkbox_69f0b9cf4415b\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> monk fruit sweetener or coconut sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b9cf44167\" id=\"ingredient_checkbox_69f0b9cf44167\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f0b9cf44167\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (160\u00b0C, fan forced) and lightly grease a donut pan with oil spray.<\/li>\n<li id=\"instruction-step-2\">In a mixing bowl, whisk the pumpkin pur\u00e9e with the eggs until the mixture is smooth and even.<\/li>\n<li id=\"instruction-step-3\">Add the almond meal, cinnamon, cloves, salt, sweetener, and baking powder to the wet mixture. Stir until the batter is uniform and free of lumps.<\/li>\n<li id=\"instruction-step-4\">Spoon the batter into the prepared donut cavities, filling each about three-quarters full to allow for rise. A teaspoon or a piping bag makes this neat and easy.<\/li>\n<li id=\"instruction-step-5\">Bake for 25\u201327 minutes, or until a toothpick inserted into a donut center comes out clean. Remove from the oven and let the pan sit a few minutes so the donuts set.<\/li>\n<li id=\"instruction-step-6\">Turn the pan over and gently tap to release the donuts; allow them to cool slightly on a wire rack.<\/li>\n<li id=\"instruction-step-7\">In a shallow bowl, combine the coating sweetener and cinnamon. Lightly spray or brush each donut with coconut oil or melted butter, then roll or dip the donut in the cinnamon-sugar so it adheres. Enjoy warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Keep leftovers in an airtight container at room temperature for up to 5 days. For longer keeping, freeze donuts (best uncoated) in a sealed bag for several weeks; thaw and warm briefly before coating or serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Vegan Pumpkin Spice Donuts are the cozy, fall-flavored treat you didn\u2019t know your Monday needed. Soft, cakey, spiced just right, and rolled in a cinnamon-sugar hug \u2014 these baked donuts hit the nostalgia button without the deep-fry drama. They also happen to be made with almond flour so they\u2019re naturally grain-free and friendly to lots &#8230; <a title=\"Gluten Free Pumpkin Donuts \u2014 Vegan Pumpkin Spice Baked Donuts\" class=\"read-more\" href=\"https:\/\/9amchef.com\/gluten-free-pumpkin-donuts-vegan-pumpkin-spice-donuts\/\" aria-label=\"Read more about Gluten Free Pumpkin Donuts \u2014 Vegan Pumpkin Spice Baked Donuts\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51478"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51480"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}