{"id":51424,"date":"2025-10-17T10:35:44","date_gmt":"2025-10-17T10:35:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=51424"},"modified":"2025-10-17T10:38:04","modified_gmt":"2025-10-17T10:38:04","slug":"boston-cream-pie-cookies-pastries-recipes-easy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/boston-cream-pie-cookies-pastries-recipes-easy\/","title":{"rendered":"Boston Cream Pie Cookies \u2014 Pastries Recipes Easy for Home Bakers"},"content":{"rendered":"\n<p><strong>Boston Cream Pie Cookies<\/strong> are a genius little mash-up: soft, cake-like cookie layers sandwiching a lush pastry cream, finished with a shiny chocolate glaze. If you love the classic pie but want something handheld and party-ready, this is your jam. Ready to make a dessert that feels fancy without a ton of fuss?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p><strong>Boston Cream Pie Cookies<\/strong> deliver the flavors of the iconic <strong>Boston Cream Desserts<\/strong> in a snackable format. Think tender cookie &#8220;cakes,&#8221; pillowy pastry cream, and a mirror-like chocolate topper \u2014 all in a neat sandwich you can hold in one hand. They work for bake sales, tea time, or the exact moment you decide to treat yourself after a long day. Why mess with forks when the classics fit in your palm?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why do these cookies disappear first at parties? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Contrast of textures:<\/strong> soft cookie + silky custard + glossy chocolate \u2014 every bite feels layered and complete.<\/li>\n\n\n\n<li><strong>Flavor balance:<\/strong> rich vanilla pastry cream and bittersweet chocolate balance the <a href=\"https:\/\/9amchef.com\/chewy-coconut-cookies-top-coconut-cookies-recipes-for-tropical-cravings\/\" data-wpil-monitor-id=\"230\">buttery cookie<\/a>.<\/li>\n\n\n\n<li><strong>Nostalgia factor:<\/strong> you get the childhood comfort of <strong>Boston Cr\u00e8me Cookies<\/strong> with grown-up polish.<\/li>\n\n\n\n<li><strong>Portability:<\/strong> they\u2019re the ultimate <strong>Easy Handheld Desserts<\/strong> \u2014 no plate, no problem.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Chill the custard until firm but still pipeable \u2014 it makes assembly cleaner and the texture perfect.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short &amp; sweet descriptions<\/h3>\n\n\n\n<p>Here\u2019s the shopping list with quick notes so you know what each part does:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong> \u2014 gives the cookie base that tender, rich mouthfeel.<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong> \u2014 sweetens and helps the cookie brown.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind and give lift to the cookie.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 essential for authentic custard flavor.<\/li>\n\n\n\n<li><strong>All-purpose flour + baking powder + baking soda + salt<\/strong> \u2014 structure and lightness for the cookie layers.<\/li>\n\n\n\n<li><strong>Heavy cream + powdered sugar<\/strong> \u2014 for whipping the cream topping or to enrich the custard if you want a lighter filling.<\/li>\n\n\n\n<li><strong>Milk, egg yolks, sugar, cornstarch<\/strong> \u2014 the classic pastry cream elements (or use instant pudding for a shortcut).<\/li>\n\n\n\n<li><strong>Semi-sweet chocolate + a touch of oil or butter<\/strong> \u2014 for the glossy chocolate glaze.<\/li>\n\n\n\n<li><strong>Optional:<\/strong> a splash of rum or brandy for adult vibes.<\/li>\n<\/ul>\n\n\n\n<p>This mix of pantry-friendly items gives you control: make the filling classic (rich custard) or speed it up (instant custard or stabilized whipped cream).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The simple how-to (step-by-step, easy to follow)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the cookie bases:<\/strong> Cream butter and sugar until light. Add eggs and vanilla. Mix dry ingredients separately, then fold into the wet just until combined. Chill the dough 30 minutes \u2014 cold dough spreads less and bakes prettier.<\/li>\n\n\n\n<li><strong>Bake small cake rounds:<\/strong> Drop spoonfuls or pipe rounds onto a sheet and bake until edges set and tops look slightly domed. Let cool completely. These resemble tiny cake layers rather than flat cookies.<\/li>\n\n\n\n<li><strong>Prepare the pastry cream:<\/strong> Whisk egg yolks with sugar and cornstarch. Heat milk until steaming, temper hot milk into yolks, then return to the stove and cook until thick. Remove from heat, stir in vanilla and a pat of butter, then chill until set. (Shortcut: whisk instant vanilla pudding with milk for a quicker filling.)<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Pipe or spoon pastry cream onto one cookie layer, top with a second layer, press gently.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> Melt chocolate with a touch of oil or butter for sheen, spoon over the sandwich tops, and let set. For diner-style shine, temper the chocolate or add a bit more fat.<\/li>\n\n\n\n<li><strong>Chill briefly<\/strong> so the cream firms and the glaze sets, then serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a piping bag for neat filling \u2014 less mess, more photogenic cookies.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cookie<\/h3>\n\n\n\n<p>The <a href=\"https:\/\/9amchef.com\/boston-cream-pie-recipe-classic-boston-cream-pie-cake-youll-love\/\" data-wpil-monitor-id=\"231\">classic Boston Cream Pie<\/a> dates back to the 19th century; it\u2019s basically cake filled with custard and covered in chocolate. I wanted the essence of that dessert but in a single bite. I swapped layers of cake for cookie-like rounds that bake faster and travel better. The first test batch? A glorious, slightly messy kitchen victory \u2014 friends declared them the best handheld tribute to <strong>Boston Cream Recipes<\/strong> they\u2019d tasted. That moment turned a nostalgic idea into a staple recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill components:<\/strong> <em>Cold pastry cream<\/em> pipes cleaner and tastes firmer. Chill your cookie rounds if your kitchen\u2019s warm.<\/li>\n\n\n\n<li><strong>Avoid overbaking:<\/strong> Pull cookies when the edges set and the tops still look slightly soft \u2014 they firm as they cool. Overbaked cookies lose the tender cake-like texture.<\/li>\n\n\n\n<li><strong>Fresh vanilla matters:<\/strong> Use real vanilla extract or scrape a vanilla bean for the custard \u2014 it makes a noticeable difference.<\/li>\n\n\n\n<li><strong>Stabilize whipped cream (if using) with gelatin or powdered sugar<\/strong> for fillings that won\u2019t weep on hot days.<\/li>\n\n\n\n<li><strong>Glaze like a pro:<\/strong> Add a teaspoon of neutral oil or a pat of butter to the melted chocolate for a mirror finish.<\/li>\n\n\n\n<li><strong>Assembly line:<\/strong> Pipe all centers, then sandwich, then glaze \u2014 assembly in stages makes the process faster and tidier.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want bakery-style cookies, pipe the dough into uniform rounds using a template under your parchment.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (playful spins)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic custard:<\/strong> Stick to a true pastry cream for authentic <strong>Boston Cream Desserts<\/strong> vibes.<\/li>\n\n\n\n<li><strong>Quick vanilla pudding filling:<\/strong> Use instant pudding mixed with a little whipped cream for speed.<\/li>\n\n\n\n<li><strong>Chocolate custard:<\/strong> Add cocoa to the custard for double chocolate indulgence.<\/li>\n\n\n\n<li><strong>Coffee-kissed:<\/strong> Stir espresso into the glaze for a mocha finish.<\/li>\n\n\n\n<li><strong>Savory twist:<\/strong> For a cheeky <strong>Savory And Sweet Recipes<\/strong> moment, add citrus zest to the cream or a pinch of smoked salt to the chocolate. Yes, it works.<\/li>\n\n\n\n<li><strong>Mini version:<\/strong> Make bite-sized <strong>Cream Pie Cookies<\/strong> for party trays and easier eating.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve these cookies<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tea time:<\/strong> Plate them next to a pot of black tea or a cappuccino.<\/li>\n\n\n\n<li><strong>Party platter:<\/strong> Arrange on tiered trays \u2014 they look like petit fours and travel well.<\/li>\n\n\n\n<li><strong>Dessert course:<\/strong> Serve two per person with a raspberry coulis drizzle for contrast.<\/li>\n\n\n\n<li><strong>Gift-ready:<\/strong> Stack in parchment-lined boxes with a ribbon \u2014 they scream homemade luxe.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving tip:<\/strong> Warm the glaze slightly before spooning for a silky finish; cool completely before stacking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to <strong>3 days<\/strong>. Custard shortens shelf life, so plan to eat within a few days.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze unglazed cookie layers and freeze custard in a separate container; assemble after thawing for better texture. Assembled cookies don\u2019t freeze as well because of the cream.<\/li>\n\n\n\n<li><strong>Transport:<\/strong> Keep chilled in a cooler bag for picnics or potlucks \u2014 heat turns the cream runny and the glaze sticky.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold reminder:<\/strong> <em>Assembled cookies fare best fresh but still taste amazing within a couple of days if refrigerated.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-2.webp\" alt=\"Two round sandwich cookies filled with silky cream and topped with a glossy chocolate glaze, arranged on a serving plate, Boston Cream Pie Cookies.\" class=\"wp-image-51427\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs \u2014 fast answers to common questions<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760696718360\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use whipped cream instead of pastry cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Stabilize whipped cream with a small amount of gelatin or powdered sugar for a firmer filling. It\u2019s lighter and faster but less traditional.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760696728576\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I speed up the pastry cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use instant pudding mix or a premade custard as a shortcut. It won\u2019t be identical, but it still taste-delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760696734468\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap butter for plant-based butter, use coconut milk for the custard, and choose dairy-free chocolate. The texture shifts slightly but stays tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760696741213\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to temper the chocolate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Tempering gives the glossiest finish and snap, but adding a bit of oil or butter to melted chocolate gives a shiny glaze without the tempering step.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760696753215\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prepare parts ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Bake cookie layers and make custard the day before. Assemble and glaze on the serving day for the freshest result.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why these belong in your recipe box<\/h3>\n\n\n\n<p>These <strong>Cream Pie Cookies<\/strong> check a lot of boxes: they bring nostalgia, they play well for crowds, and they feel fancy with minimal drama. They qualify as one of the <strong>Best Baking Recipes Desserts<\/strong> you\u2019ll actually make on a weeknight \u2014 yes, really. You get a dessert that reads high-end without an all-day commitment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>If you love the creamy-chocolate combo of a classic Boston cream pie but want something portable and picture-perfect, these <strong>Boston Cr\u00e8me Cookies<\/strong> answer the call. They satisfy the craving for <strong>Boston Cream Recipes<\/strong> while giving you the convenience of a cookie. Make them for guests, gifts, or when you need a dessert that looks like you tried \u2014 even when you nailed it in under two hours.<\/p>\n\n\n\n<p><strong>Bold last tip:<\/strong> <em>Practice makes perfect \u2014 once you master one tray, you\u2019ll find a dozen reasons to make them again.<\/em><\/p>\n\n\n\n<p>Ready to bake? Grab your mixing bowl, chill that custard, and prepare to introduce your friends to a cookie that tastes like a hug from a classic dessert.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/boston-cream-pie-cookies-pastries-recipes-easy\/print\/51425\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Boston-Cream-Pie-Cookies-\u2014-Pastries-Recipes-Easy-for-Home-Bakers-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Two round sandwich cookies filled with silky cream and topped with a glossy chocolate glaze, arranged on a serving plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Boston Cream Pie Cookies \u2014 Pastries Recipes Easy for Home Bakers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/boston-cream-pie-cookies-pastries-recipes-easy\/print\/51425\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft buttery rounds sandwiched around a cloud of sweet cream and finished with a glossy chocolate coat. These handheld Boston Cream-inspired cookies are perfect for parties or an indulgent snack.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62dc9\" id=\"ingredient_checkbox_69f1b5cc62dc9\" aria-label=\"1 cup (226 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f1b5cc62dc9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62ddb\" id=\"ingredient_checkbox_69f1b5cc62ddb\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1b5cc62ddb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62de6\" id=\"ingredient_checkbox_69f1b5cc62de6\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f1b5cc62de6\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62df2\" id=\"ingredient_checkbox_69f1b5cc62df2\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1b5cc62df2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62dff\" id=\"ingredient_checkbox_69f1b5cc62dff\" aria-label=\"2 cups (240 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f1b5cc62dff\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e0a\" id=\"ingredient_checkbox_69f1b5cc62e0a\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f1b5cc62e0a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e16\" id=\"ingredient_checkbox_69f1b5cc62e16\" aria-label=\"1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f1b5cc62e16\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e21\" id=\"ingredient_checkbox_69f1b5cc62e21\" aria-label=\"1\/4 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f1b5cc62e21\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e2b\" id=\"ingredient_checkbox_69f1b5cc62e2b\" aria-label=\"1 cup heavy (whipping) cream\"><label for=\"ingredient_checkbox_69f1b5cc62e2b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy (whipping) cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e36\" id=\"ingredient_checkbox_69f1b5cc62e36\" aria-label=\"1\/2 cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f1b5cc62e36\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e42\" id=\"ingredient_checkbox_69f1b5cc62e42\" aria-label=\"1 teaspoon vanilla extract (for the filling)\"><label for=\"ingredient_checkbox_69f1b5cc62e42\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract (for the filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e4c\" id=\"ingredient_checkbox_69f1b5cc62e4c\" aria-label=\"1 cup semisweet chocolate chips\"><label for=\"ingredient_checkbox_69f1b5cc62e4c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> semisweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b5cc62e59\" id=\"ingredient_checkbox_69f1b5cc62e59\" aria-label=\"1 tablespoon neutral oil (vegetable or canola)\"><label for=\"ingredient_checkbox_69f1b5cc62e59\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> neutral oil (vegetable or canola)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"724\" data-end=\"990\"><strong data-start=\"724\" data-end=\"749\">Make the cookie dough<\/strong><br data-start=\"749\" data-end=\"752\" \/>In a mixing bowl, beat the softened butter and granulated sugar with a hand or stand mixer until the mixture lightens and becomes airy \u2014 about 3\u20134 minutes. Add the eggs one at a time, beating after each addition, then stir in the vanilla.<\/p>\n<p id=\"instruction-step-2\" data-start=\"992\" data-end=\"1233\">In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry mix to the butter mixture on low speed and mix just until the dough comes together. Chill the dough, covered, for at least 30 minutes to firm up.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1235\" data-end=\"1546\"><strong data-start=\"1235\" data-end=\"1255\">Whip the filling<\/strong><br data-start=\"1255\" data-end=\"1258\" \/>Pour the heavy cream into a chilled bowl, add the powdered sugar and the filling vanilla, and whip on medium-high speed until stiff peaks form (about 3\u20135 minutes). Don\u2019t overdo it \u2014 you want stable peaks but not butter. Keep the whipped cream in the fridge until you\u2019re ready to assemble.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1548\" data-end=\"1940\"><strong data-start=\"1548\" data-end=\"1574\">Bake the cookie layers<\/strong><br data-start=\"1574\" data-end=\"1577\" \/>Preheat the oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment. Using a scoop or spoon, drop rounded tablespoons of dough onto the sheets about 2 inches apart. Bake for 10\u201312 minutes, until the edges are just turning golden while the centers still look tender. Let the cookies cool on the sheet for 5 minutes, then transfer to a rack to cool completely.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1942\" data-end=\"2182\"><strong data-start=\"1942\" data-end=\"1973\">Prepare the chocolate glaze<\/strong><br data-start=\"1973\" data-end=\"1976\" \/>Combine the chocolate chips and oil in a microwave-safe bowl. Heat in 20\u201330 second bursts, stirring between, until the chocolate is smooth. Let it rest a minute so it thickens slightly but remains pourable.<\/p>\n<p id=\"instruction-step-6\" data-start=\"2184\" data-end=\"2433\"><strong data-start=\"2184\" data-end=\"2208\">Assemble the cookies<\/strong><br data-start=\"2208\" data-end=\"2211\" \/>Turn one cooled cookie over (flat side up) and pipe or spoon a generous dollop of whipped cream onto it. Top with a second cookie, pressing gently so the filling spreads to the edges. Repeat until all sandwiches are built.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-7\" data-start=\"2435\" data-end=\"2604\">Dip the top of each sandwich into the melted chocolate or spoon the glaze over the top; let excess drip off. Place the glazed cookies on a rack to let the chocolate set.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Use room-temperature butter for easy creaming and a light cookie texture.<\/li>\n<li>Chill the dough \u2014 cold dough keeps shapes neat and prevents excess spreading.<\/li>\n<li>Don\u2019t overwhip the cream. Stop when you see firm peaks to avoid a grainy texture.<\/li>\n<li>If you want a quicker filling, swap the pastry cream with stabilized whipped cream (add a pinch of gelatin) or instant vanilla pudding mixed with whipped cream.<\/li>\n<li>Storage: Keep assembled cookies refrigerated in an airtight container for up to 3 days. Unassembled cookie rounds store in a sealed tin at room temp for several days; stash the filling separately until ready to build.<\/li>\n<li>For a pretty finish, sprinkle shaved chocolate or cocoa nibs onto the glaze before it firms.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving idea:<\/strong> Try these with an espresso or a scoop of vanilla ice cream for extra indulgence. FYI: they travel well in a lined box if you\u2019re gifting them.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Boston Cream Pie Cookies are a genius little mash-up: soft, cake-like cookie layers sandwiching a lush pastry cream, finished with a shiny chocolate glaze. If you love the classic pie but want something handheld and party-ready, this is your jam. Ready to make a dessert that feels fancy without a ton of fuss? Introduction to &#8230; <a title=\"Boston Cream Pie Cookies \u2014 Pastries Recipes Easy for Home Bakers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/boston-cream-pie-cookies-pastries-recipes-easy\/\" aria-label=\"Read more about Boston Cream Pie Cookies \u2014 Pastries Recipes Easy for Home Bakers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51424"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51426"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}