{"id":51335,"date":"2025-10-16T10:32:24","date_gmt":"2025-10-16T10:32:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=51335"},"modified":"2025-10-16T10:36:58","modified_gmt":"2025-10-16T10:36:58","slug":"earl-grey-tea-tiramisu-earl-grey-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/earl-grey-tea-tiramisu-earl-grey-tiramisu-recipe\/","title":{"rendered":"Earl Grey Tea Tiramisu \u2014 Classic Earl Grey Tiramisu Recipe"},"content":{"rendered":"\n<p><strong>Earl Grey Tiramisu<\/strong> <strong>Recipe<\/strong> is a coffee-free spin on the classic Italian dessert \u2014 delicate ladyfingers soaked in strongly brewed Earl Grey, layered with cloud-like mascarpone cream, and finished with a dusting of powdered tea or cornflower petals. If you love the ritual of tea and want dessert that feels floral, grown-up, and a little theatrical, this is your jam.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction \u2014 what this tea-ramisu is<\/h3>\n\n\n\n<p>Think tiramisu, but swapped for bergamot-scented tea instead of espresso. The core idea stays the same: soft biscuits, a whipped egg-and-mascarpone cream, and patient chilling that transforms ingredients into silk. This version highlights the tea rather than masking it \u2014 no heavy cocoa powder here; instead, subtle tea dust or pretty petals on top. It\u2019s the kind of <strong>Tea And Dessert<\/strong> that makes guests go \u201coh wow\u201d without much effort.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this tiramisu so irresistible?<\/h3>\n\n\n\n<p>Why ditch coffee for tea? Short answer: nuance. Earl Grey brings citrusy bergamot notes that lift the rich mascarpone cream. The contrast \u2014 floral tea, silky cheese, and spongey ladyfingers \u2014 gives you complexity in every spoonful.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The cream is airy and slightly tangy thanks to the eggs and mascarpone.<\/li>\n\n\n\n<li>Ladyfingers keep shape but soften during chilling, delivering sponge-like layers.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>dip the biscuits only briefly<\/strong> \u2014 a quick two-sided dunk is all they need. Over-soaking ruins texture.<\/li>\n\n\n\n<li>Skip the cocoa and sprinkle a powdered tea blend (or finely ground dried cornflower) for floral flair.<\/li>\n<\/ul>\n\n\n\n<p>Curious? This recipe reads like a dessert and a ceremony all at once \u2014 perfect for afternoon tea or as a refined finish to a dinner party.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h3>\n\n\n\n<p>Below are the essentials. Quantities belong to the recipe card, but here\u2019s what each item does.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Loose leaf Earl Grey<\/strong> (or teabags) \u2014 the flavor backbone; steep strong for best results.<\/li>\n\n\n\n<li><strong>Ladyfingers (savoiardi)<\/strong> \u2014 the sponge element; quick-dipped in tea so they soften in the fridge.<\/li>\n\n\n\n<li><strong>Eggs, separated<\/strong> \u2014 yolks help create a rich custard base; whites whipped for lightness.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> \u2014 sweetens the custard and stabilizes the meringue.<\/li>\n\n\n\n<li><strong>Mascarpone cheese<\/strong> \u2014 the lush, creamy heart of tiramisu.<\/li>\n\n\n\n<li><strong>Vanilla or a splash of bergamot syrup (optional)<\/strong> \u2014 to intensify aroma.<\/li>\n\n\n\n<li><strong>Optional topping:<\/strong> powdered tea, dried cornflower petals, or a light dusting of cocoa if you want a hint of tradition.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> using pasteurized eggs reduces raw-egg concerns. If you\u2019re serving kids, pregnant guests, or prefer caution, use pasteurized eggs or an eggless custard alternative.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to \u2014 step-by-step (easy to follow)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brew a strong Earl Grey infusion.<\/strong> Steep loose leaf tea (or several teabags) in hot water for 15\u201320 minutes so it becomes concentrated, then let it cool to room temperature. You want bold tea flavor but not heat when you dip biscuits.<\/li>\n\n\n\n<li><strong>Separate eggs.<\/strong> Put whites in one bowl and yolks in another.<\/li>\n\n\n\n<li><strong>Make the yolk custard.<\/strong> Whisk egg yolks with half the sugar until pale and slightly thick. Blend in mascarpone and any vanilla until smooth. Set aside.<\/li>\n\n\n\n<li><strong>Whip the whites.<\/strong> Beat the egg whites with the remaining sugar and a pinch of salt until firm, glossy peaks form; fold them gently into the mascarpone mixture to keep the cream airy. <strong>Bold tip:<\/strong> <strong>fold gently<\/strong> \u2014 keep that mousse-like lift.<\/li>\n\n\n\n<li><strong>Assemble the layers.<\/strong> Spread a thin layer of cream in a dish, briefly dip ladyfingers (quick two-sided dunk) into the cooled tea, and arrange them over the cream. Repeat: cream, dipped biscuits, cream. Finish with a smooth top layer of cream.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Cover and refrigerate for at least 2 hours \u2014 overnight is better. The resting time makes the texture perfect.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Dust lightly with powdered tea or scatter dried cornflower petals right before serving.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this tea tiramisu<\/h3>\n\n\n\n<p>I first swapped coffee for Earl Grey to make tiramisu for a friend who avoids coffee. The first attempt used cocoa powder, but cocoa overwhelmed the tea. That\u2019s when I learned a valuable lesson: <strong>if a delicate flavor is your star, don\u2019t bury it.<\/strong> Going cocoa-free and opting for a powdered tea finish let the bergamot shine, and the result felt fresh and elegant \u2014 like a dessert that actually respects tea culture. Since then, it\u2019s become my go-to when I want something refined and a little unexpected.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the perfect texture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dip biscuits fast.<\/strong> A quick dunk preserves structure; over-soaking gives a soggy, soupy mess.<\/li>\n\n\n\n<li><strong>Rest time is non-negotiable.<\/strong> Let it chill at least a couple of hours so the biscuits hydrate evenly from the cream.<\/li>\n\n\n\n<li><strong>Whip whites to stiff peaks.<\/strong> This helps the cream hold air and prevents a dense filling.<\/li>\n\n\n\n<li><strong>Use full-fat mascarpone.<\/strong> Lower-fat alternatives alter texture and stability.<\/li>\n\n\n\n<li><strong>If you worry about raw eggs,<\/strong> use pasteurized eggs or a zabaglione-style cooked yolk custard (gently cook yolks with sugar over a bain-marie until thick).<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>don\u2019t cover with cocoa<\/strong> \u2014 try a dusting of powdered tea or freeze-dried bergamot for stylish, tea-forward finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (playful riffs)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>London Fog Tiramisu:<\/strong> steep Earl Grey with a splash of milk and a hint of vanilla for a London Fog\u2013inspired soak. Boldly delicious. Use <strong>London Fog Tiramisu<\/strong> as a name and serve with a little <a href=\"https:\/\/9amchef.com\/viral-baking-recipes-vanilla-bean-creme-brulee-cupcakes-tik-tok-desserts\/\" data-wpil-monitor-id=\"208\">vanilla bean cr\u00e8me<\/a> anglaise.<\/li>\n\n\n\n<li><strong>Matcha Tea Tiramisu:<\/strong> replace Earl Grey with matcha and dust with fine matcha powder for a green-tea twist.<\/li>\n\n\n\n<li><strong>Limoncello-strawberry tiramisu:<\/strong> dip ladyfingers in strawberry juice spiked with limoncello for a late-summer fruity version \u2014 one of the lighter <strong>Late Summer Dessert Recipes<\/strong>.<\/li>\n\n\n\n<li><strong>Earl Grey cake conversion:<\/strong> use the same tea-infused syrup in a sponge <a href=\"https:\/\/9amchef.com\/marchino-cherry-cake-recipe-simple-cherry-cake-idea\/\" data-wpil-monitor-id=\"209\">cake \u2014 see Earl Grey Cake Recipe<\/a><strong> With Earl Grey Tea<\/strong> ideas for turning tiramisu elements into a layered cake.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> use whipped coconut cream and a silken tofu or cashew-based \u201cmascarpone\u201d swap and choose vegan ladyfingers or thin sponge layers.<\/li>\n<\/ul>\n\n\n\n<p>Want to call yours a creative dessert? This is one of those <strong>Unique Deserts Ideas<\/strong> that\u2019s easy to make yet memorable \u2014 and it feels fancy without being complicated.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-2.webp\" alt=\"Close-up of layered mascarpone and tea-soaked ladyfingers topped with powdered tea and cornflower petals \u2014 a floral Tea Tiramisu, showcasing the elegant Earl Grey Tiramisu ideal for a refined Tea Dessert, Earl Grey Tiramisu Recipe.\" class=\"wp-image-51338\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>Serve chilled, straight from the fridge, in a shallow dish or as elegant individual portions. Garnish with powdered tea, candied citrus peel, or a few dried cornflower petals for visual drama. Pair with a pot of hot Earl Grey (same tea!) so guests can sip the flavor mirror while they eat \u2014 dreamy. This is a lovely <strong>Tea Tiramisu<\/strong> for afternoon tea service or a lighter finale to a dinner party.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store covered in the fridge for up to <strong>3 days<\/strong>. Tiramisu tastes best on day two when flavors have really married.<\/li>\n\n\n\n<li><strong>Do not freeze<\/strong> \u2014 freezing changes texture and ruins the mascarpone cream.<\/li>\n\n\n\n<li>If the top dries, refresh with a light brush of tea syrup and a quick dusting of powdered tea.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760609945482\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can tiramisu be made without coffee?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 coffee is traditional, but the structure of tiramisu works with any flavorful liquid. Tea, fruit juices, liqueurs are all fair game.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760609952651\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is it safe to eat raw eggs in tiramisu?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Raw eggs are traditional; however, use pasteurized eggs if you have concerns or are serving at-risk guests. Alternatively, use a cooked yolk custard (bain-marie method) for extra safety.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760609960709\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long should I steep the tea?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For a bold profile, steep loose-leaf Earl Grey for <strong>15\u201320 minutes<\/strong> and then cool to room temperature. You want concentrated flavor without heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760609968511\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make mini individual versions?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 assemble in small glasses or jars. They\u2019re perfect for parties and portion control.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760609976851\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best topping if I don\u2019t have powdered tea?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Try very finely chopped freeze-dried bergamot, a dusting of superfine sugar, or dried cornflower petals for color and elegance.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Why this belongs in your dessert rotation<\/h3>\n\n\n\n<p>This recipe nails two things: it\u2019s familiar enough to be comforting and adventurous enough to be memorable. It\u2019s a <strong>Tea Dessert<\/strong> that honors both traditions \u2014 Italian tiramisu technique and British tea flavors \u2014 and it\u2019s flexible for seasons. In late summer, serve a lightly chilled version among other <strong>Late Summer Dessert Recipes<\/strong>; in cooler months, let its bergamot warmth shine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>If you\u2019re hunting for an elegant yet approachable way to celebrate tea in dessert form, this <strong>Earl Grey Tiramisu<\/strong> deserves a spot on your menu. It\u2019s a clever swap that proves tiramisu isn\u2019t married to espresso \u2014 it\u2019s married to technique: whipped cream, gentle soaking, and time. Try it, and you might just add a new signature to your entertaining repertoire.<\/p>\n\n\n\n<p><strong>Bold final tip:<\/strong> <strong>assemble ahead and chill overnight<\/strong> \u2014 the texture improves with time, and you\u2019ll get a perfectly unified, silky tiramisu every time.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Earl-Grey-Tea-Tiramisu-\u2014-Classic-Earl-Grey-Tiramisu-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of layered mascarpone and tea-soaked ladyfingers topped with powdered tea and cornflower petals \u2014 a floral Tea Tiramisu, showcasing the elegant Earl Grey Tiramisu ideal for a refined Tea Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Earl Grey Tea Tiramisu \u2014 Classic Earl Grey Tiramisu Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> people <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/earl-grey-tea-tiramisu-earl-grey-tiramisu-recipe\/print\/51336\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A coffee-free tiramisu flavored with concentrated Earl Grey infusion and finished with a dusting of powdered tea and a few cornflower petals.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf70708\" id=\"ingredient_checkbox_69f0dfbf70708\" aria-label=\"250 g mascarpone cheese\"><label for=\"ingredient_checkbox_69f0dfbf70708\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> mascarpone cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf70720\" id=\"ingredient_checkbox_69f0dfbf70720\" aria-label=\"2 large eggs, separated (yolks and whites)\"><label for=\"ingredient_checkbox_69f0dfbf70720\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, separated (yolks and whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf7072f\" id=\"ingredient_checkbox_69f0dfbf7072f\" aria-label=\"50 g granulated sugar + 2 tsp extra sugar (for the whites)\"><label for=\"ingredient_checkbox_69f0dfbf7072f\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> granulated sugar + 2 tsp extra sugar (for the whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf70740\" id=\"ingredient_checkbox_69f0dfbf70740\" aria-label=\"100 g savoiardi (ladyfinger) biscuits\"><label for=\"ingredient_checkbox_69f0dfbf70740\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> savoiardi (ladyfinger) biscuits<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf70755\" id=\"ingredient_checkbox_69f0dfbf70755\" aria-label=\"2 tsp loose-leaf Earl Grey tea (or 2 strong tea bags)\"><label for=\"ingredient_checkbox_69f0dfbf70755\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> loose-leaf Earl Grey tea (or <span data-amount=\"2\">2<\/span> strong tea bags)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0dfbf70766\" id=\"ingredient_checkbox_69f0dfbf70766\" aria-label=\"160 ml freshly boiled water\"><label for=\"ingredient_checkbox_69f0dfbf70766\"><\/label><\/span><span data-amount=\"160\">160<\/span> ml freshly boiled water<\/li>\n<\/ul>\n<p>Yield: Fits a small rectangular dish (about 12 \u00d7 18 cm \/ 5 \u00d7 7 in).<!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Pour the boiling water over the Earl Grey leaves in a heatproof jug. Stir in the sugar so it dissolves, then let the brew steep for about 20 minutes to develop a bold bergamot flavor. Strain the liquid through a fine sieve and discard the spent leaves. Allow the tea to cool to room temperature before using.<\/li>\n<li id=\"instruction-step-2\">Separate the eggs into two bowls. Add 2 teaspoons of sugar to the egg whites and beat them with an electric mixer until they form stiff, glossy peaks. Set the meringue aside.<\/li>\n<li id=\"instruction-step-3\">In the yolk bowl, whisk the remaining 50 g sugar with the yolks until the mixture lightens in color and becomes slightly fluffy. Stir in the mascarpone until the mixture is smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Gently fold the whipped egg whites into the mascarpone-yolk mixture in two additions, using a large spatula and slow, sweeping motions to keep the cream airy.<\/li>\n<li id=\"instruction-step-5\">Spoon a thin layer of the mascarpone cream into the bottom of your prepared dish to anchor the first layer of biscuits.<\/li>\n<li id=\"instruction-step-6\">Working quickly so the biscuits don\u2019t oversaturate, dip each ladyfinger for a very short moment (one quick dunk per side) into the cooled sweet tea, then lay them in a single layer over the cream. Repeat: spread another layer of mascarpone, add a second row of tea-dipped ladyfingers, and finish with a final, smooth layer of mascarpone on top.<\/li>\n<li id=\"instruction-step-7\">Cover the assembled tiramisu tightly with plastic wrap and refrigerate for at least 2 hours, though overnight yields a softer, more developed texture.<\/li>\n<li id=\"instruction-step-8\">Just before serving, dust the surface with a fine sprinkle of powdered (dried and ground) Earl Grey or scatter a few dried cornflower petals for color and aroma.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Dip the ladyfingers very briefly. Over-soaking makes the dessert watery and kills the light texture. A fast one- or two-second immersion per side is usually enough.<\/li>\n<li>Give the tiramisu time to rest in the fridge so the biscuits absorb moisture from the cream \u2014 the result should be uniformly soft, never crunchy.<\/li>\n<li>If you prefer to avoid raw eggs, use pasteurized eggs or prepare a cooked custard (bain-marie zabaglione) to fold with the mascarpone.<\/li>\n<li>This recipe is scaled for a 12 \u00d7 18 cm (5 \u00d7 7 in) dish; adjust quantities if you use a larger pan.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">452<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">105mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">200mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Earl Grey Tiramisu Recipe is a coffee-free spin on the classic Italian dessert \u2014 delicate ladyfingers soaked in strongly brewed Earl Grey, layered with cloud-like mascarpone cream, and finished with a dusting of powdered tea or cornflower petals. If you love the ritual of tea and want dessert that feels floral, grown-up, and a little &#8230; <a title=\"Earl Grey Tea Tiramisu \u2014 Classic Earl Grey Tiramisu Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/earl-grey-tea-tiramisu-earl-grey-tiramisu-recipe\/\" aria-label=\"Read more about Earl Grey Tea Tiramisu \u2014 Classic Earl Grey Tiramisu Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51335"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51337"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}