{"id":51286,"date":"2025-10-16T03:50:42","date_gmt":"2025-10-16T03:50:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=51286"},"modified":"2025-10-16T03:53:03","modified_gmt":"2025-10-16T03:53:03","slug":"pumpkin-magic-custard-cake-easy-dessert-facile-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-magic-custard-cake-easy-dessert-facile-recipe\/","title":{"rendered":"Pumpkin Magic Custard Cake \u2014 Easy Dessert Facile Recipe"},"content":{"rendered":"\n<p><strong>Magic Custard Cake<\/strong> shows up in my kitchen every fall like a cozy sweater \u2014 comforting, reliable, and somehow magic. If you love custard desserts, this pumpkin twist will make you grin. It\u2019s like three desserts in one: a fudgy base, a silky <strong>Pumpkin Custard<\/strong> middle, and a light sponge top. Sounds wild? Wait till you taste it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>This <strong>Custard Cake<\/strong> blends simple pantry staples into a dessert that looks like you worked all day at it \u2014 but you didn\u2019t. You\u2019ll only need basic ingredients (butter, milk, eggs, flour, pumpkin puree) and about an hour in the oven. Chill it, slice it, and watch people try to guess how you pulled off <em>three textures<\/em> from one batter. <strong>FYI<\/strong>: you can absolutely make this ahead \u2014 hello, stress-free Thanksgiving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why does this cake feel like culinary witchcraft? Two reasons: <strong>ingredient ratios<\/strong> and technique.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The batter uses <strong>more liquid than a typical cake<\/strong>, so it separates during baking into distinct layers. The flour sinks, the eggs and milk yield a custard, and whipped egg whites create the fluffy top.<\/li>\n\n\n\n<li>You whip the egg whites separately \u2014 that trapped air expands in the oven and gives you the cloud-like top layer.<\/li>\n\n\n\n<li>Add pumpkin and warm spices and you\u2019ve got autumn in every bite: the <em>texture<\/em> thrills and the <em>flavor<\/em> comforts.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> the difference between \u201cmeh\u201d and <em>mind-blown<\/em> is chilling time \u2014 <strong>chill the cake well before slicing<\/strong> so the custard layer firms up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient list (with short descriptions)<\/h3>\n\n\n\n<p>Here\u2019s what you need and why each item matters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter<\/strong> \u2014 gives richness and helps the cake layer set.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong> \u2014 liquid to form the custard; lukewarm helps the batter mix smoothly.<\/li>\n\n\n\n<li><strong>Eggs, separated<\/strong> \u2014 yolks add richness to the custard; whites whip up and lift the top layer.<\/li>\n\n\n\n<li><strong>Cream of tartar<\/strong> \u2014 stabilizes whipped egg whites for strong peaks.<\/li>\n\n\n\n<li><strong>Confectioner\u2019s sugar<\/strong> \u2014 dissolves quickly for a smooth custard base.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 rounds the flavors.<\/li>\n\n\n\n<li><strong>Ground cinnamon<\/strong> \u2014 classic pumpkin spice base.<\/li>\n\n\n\n<li><strong>Pumpkin pie spice<\/strong> \u2014 adds depth; you can tweak it if you like more nutmeg or cloves.<\/li>\n\n\n\n<li><strong>Pumpkin puree (NOT pumpkin pie filling)<\/strong> \u2014 pure pumpkin lets you control sweetness and spice.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 minimal amount to let the layers form properly.<\/li>\n\n\n\n<li><strong>Optional: flaky sea salt<\/strong> for finishing \u2014 contrast tastes amazing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> I always keep <strong>Canned Pure Pumpkin<\/strong> in my pantry. It\u2019s an instant upgrade for pies, drinks, and yes <a href=\"https:\/\/9amchef.com\/pumpkin-gooey-butter-cake-falls-best-dessert\/\" data-wpil-monitor-id=\"196\">\u2014 <strong>Pumpkin Cake<\/strong><\/a> experiments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (step-by-step)<\/h3>\n\n\n\n<p>Follow these directions for a flawless outcome.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Get ingredients out so eggs reach room temperature. Preheat oven to <strong>325\u00b0F<\/strong>. Line an <strong>8\u00d78 or 9\u00d79 inch<\/strong> square pan with parchment.<\/li>\n\n\n\n<li><strong>Warm the milk:<\/strong> Heat the milk until lukewarm and set aside.<\/li>\n\n\n\n<li><strong>Whip egg whites:<\/strong> Beat egg whites with <strong>cream of tartar<\/strong> until <strong>stiff peaks<\/strong> form. Set them aside.<\/li>\n\n\n\n<li><strong>Melt butter:<\/strong> Melt and cool the butter to room temp.<\/li>\n\n\n\n<li><strong>Mix yolks &amp; sugar:<\/strong> Beat egg yolks with confectioner\u2019s sugar until pale and frothy. Add vanilla, cinnamon, pumpkin pie spice, and melted butter.<\/li>\n\n\n\n<li><strong>Add flour &amp; pumpkin:<\/strong> Mix in the flour, then add pumpkin puree along with <strong>\u00bc cup<\/strong> of the milk.<\/li>\n\n\n\n<li><strong>Add remaining milk:<\/strong> With the mixer on low, slowly add the rest of the milk until smooth.<\/li>\n\n\n\n<li><strong>Fold in whites:<\/strong> Gently fold the whipped egg whites into the batter. <strong>Fold carefully<\/strong> \u2014 you want to keep that air but incorporate most of the whites.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Pour batter into prepared pan. Bake <strong>60\u201365 minutes<\/strong> at <strong>325\u00b0F<\/strong>.<\/li>\n\n\n\n<li><strong>Cool &amp; chill:<\/strong> Cool completely and <strong>refrigerate<\/strong> for a few hours (or overnight) to let the custard set.<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Cut into squares and serve chilled or slightly chilled.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>do not skip the chilling step.<\/strong> You\u2019ll regret slicing a warm, runny cake mid-party.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p>I first made a classic <a href=\"https:\/\/9amchef.com\/vanilla-magic-custard-cake-recipe\/\" data-wpil-monitor-id=\"197\">vanilla <strong>Magic Custard Cake<\/strong><\/a> ages ago and thought, \u201cWhy haven\u2019t I added pumpkin to this?\u201d I\u2019ve baked the vanilla and chocolate versions so often they practically have their own chairs in my kitchen. But this pumpkin version? It felt like a necessary evolution \u2014 like swapping your plain sweater for a sweater with elbow patches. It\u2019s still cozy, but classier.<\/p>\n\n\n\n<p>People know <strong>Custard Cake Recipes<\/strong> for that dramatic reveal \u2014 layers that convince guests you spent all day. Honestly, the first time I served this at a small family gathering, Auntie asked if the bottom was brownie. When I said, \u201cNope \u2014 it\u2019s a custard layer,\u201d she gave me a suspicious look and then ate three pieces. So yes, this one wins hearts fast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why this recipe works (science, but fun)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingredient ratios<\/strong>: higher liquid to flour forces separation. The flour forms the base; the wet elements form custard; whipped whites form the top.<\/li>\n\n\n\n<li><strong>Whipping whites<\/strong>: trap air that expands and makes the sponge top.<\/li>\n\n\n\n<li><strong>Low-and-slow baking<\/strong>: 325\u00b0F for about an hour lets the custard set without burning the top.<\/li>\n\n\n\n<li><strong>Resting time<\/strong>: chilling locks textures into place.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important:<\/strong> if you overfold the egg whites, you\u2019ll lose volume. If you underbake, the custard won\u2019t set. Aim for gentle folding and patient baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature eggs<\/strong> \u2014 they whip better and incorporate more evenly.<\/li>\n\n\n\n<li><strong>Stabilize whites with cream of tartar<\/strong> for stronger peaks. No cream of tartar? Use a tiny pinch of salt \u2014 it helps a bit.<\/li>\n\n\n\n<li><strong>Don\u2019t substitute pumpkin pie filling<\/strong> \u2014 it contains added sugar and spices that will throw off the texture and flavor.<\/li>\n\n\n\n<li><strong>Line your pan with parchment<\/strong> for easy removal \u2014 this cake can be sticky.<\/li>\n\n\n\n<li><strong>Chill thoroughly<\/strong>. I\u2019ll say it again: <strong>chill thoroughly<\/strong>.<\/li>\n\n\n\n<li><strong>Serve with a tiny sprinkle of flaky sea salt<\/strong> to make the pumpkin flavors pop.<\/li>\n\n\n\n<li>If you want a prettier slice, run a knife under hot water, wipe dry, and slice \u2014 clean cuts every time.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because you\u2019ll want to)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Browned-butter pumpkin<\/strong>: brown the butter before adding for nutty depth.<\/li>\n\n\n\n<li><strong>Maple swirl<\/strong>: drizzle maple reduction on top after chilling.<\/li>\n\n\n\n<li><strong>Gluten-free<\/strong>: try 1:1 gluten-free flour blends, but expect slight texture changes.<\/li>\n\n\n\n<li><strong>Keto-friendly<\/strong>: swap pumpkin for a lower-carb pumpkin pur\u00e9e alternative and use almond flour \u2014 results will differ, but worth experimenting.<\/li>\n\n\n\n<li><strong>Spiced nuts topping<\/strong>: toast walnuts with brown sugar and sprinkle on top before serving.<\/li>\n\n\n\n<li><strong>Mini loaves<\/strong>: bake in mini loaf pans for portable desserts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>Serve chilled or slightly chilled with a dollop of lightly sweetened whipped cream or cr\u00e8me fra\u00eeche. Want to impress? Add a drizzle of caramel and a dusting of cinnamon. For Thanksgiving, plate a small square alongside a slice of pecan pie for textural contrast \u2014 <strong>guaranteed applause<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-2.webp\" alt=\"Close-up of a slice of Custard Cake with pumpkin spice swirls \u2014 a simple Pumpkin Cake from my Pumpkin Recipes Dessert collection, Magic Custard Cake.\" class=\"wp-image-51289\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: store in an airtight container in the fridge \u2014 it lasts <strong>up to a week<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: you can freeze slices for up to 2 months. Wrap tightly in plastic and then foil.<\/li>\n\n\n\n<li><strong>Reheat<\/strong>: serve chilled or bring to room temp; avoid microwaving for long or you\u2019ll melt the custard layer.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>: bake up to 3 days before the event and keep chilled. Perfect for holiday planning.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs for Pumpkin Magic Custard Cake<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760585855899\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the layers always separate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Almost always yes \u2014 the method makes them naturally separate. <strong>If you didn\u2019t get distinct layers<\/strong>, check if you overfolded egg whites or used too much flour.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760585862255\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use low-fat milk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but whole milk gives a richer custard. <strong>Use whole milk for best texture.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760585869022\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my top brown too quickly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Your oven might run hot. Try tenting with foil the last 15\u201320 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760585876727\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a larger pan and watch baking time. A 9\u00d713 pan will need more time; check doneness by touch (center should be set but slightly jiggly).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760585883640\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why not use pumpkin pie filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pumpkin pie filling contains added sugar and spices. It changes the texture and the chemistry of the cake \u2014 stick to <strong>pure pumpkin<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760585891821\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know it\u2019s done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The top should look set and slightly golden. The center can still jiggle a touch \u2014 it will firm while chilling.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>Let\u2019s be real: some desserts get all the attention because they look fancy. This <strong>Magic Custard Cake<\/strong>? It earns attention because it tastes phenomenal and behaves like a stage magician. It gives you <strong>three textures<\/strong> and only asks for one mixing bowl\u2019s worth of effort. <strong>IMO<\/strong>, this version \u2014 with pumpkin \u2014 ranks up there with classic fall faves. It\u2019s cozy, clever, and low-drama.<\/p>\n\n\n\n<p>If you love <strong>Custard Cake Recipes<\/strong> and <strong>Pumpkin Cake Recipes<\/strong>, add this one to your rotation. It makes a stellar addition to holiday spreads, brunches, or a weeknight treat where you want to feel like a kitchen rockstar without the extra hustle. Try it once and you\u2019ll find yourself recommending it at dinner parties like you invented pumpkin season.<\/p>\n\n\n\n<p>Hungry for more pumpkin? Check out my pumpkin cake roll or a keto pumpkin cr\u00e8me br\u00fbl\u00e9e for other ways to flex that canned-pumpkin power. And if you make this Pumpkin Magic Custard Cake, tag me \u2014 I want to see those layers.<\/p>\n\n\n\n<p><strong>Quick recap:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake at 325\u00b0F for 60\u201365 minutes.<\/strong><\/li>\n\n\n\n<li><strong>Chill before slicing.<\/strong><\/li>\n\n\n\n<li><strong>Use canned pure pumpkin, not pie filling.<\/strong><\/li>\n\n\n\n<li>Store in the fridge for up to a week.<\/li>\n<\/ul>\n\n\n\n<p>Now go make this. You\u2019ll love the custard, your guests will love being impressed, and you\u2019ll love taking the credit. \ud83d\ude0f<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" rel=\"noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/pumpkin-magic-custard-cake-easy-dessert-facile-recipe\/print\/51287\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51287-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pumpkin-Magic-Custard-Cake-\u2014-Easy-Dessert-Facile-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a slice of Custard Cake with pumpkin spice swirls \u2014 a simple Pumpkin Cake from my Pumpkin Recipes Dessert collection.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pumpkin Magic Custard Cake \u2014 Easy Dessert Facile Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-magic-custard-cake-easy-dessert-facile-recipe\/print\/51287\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This silky, layered pumpkin custard cake tastes a lot like a crustless pumpkin pie but with three lovely textures. It\u2019s quick, forgiving, and ideal for holiday menus or any time you want an impressive-yet-easy dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332820\" id=\"ingredient_checkbox_69f3a43332820\" aria-label=\"1\/2 cup (1 stick) unsalted butter\"><label for=\"ingredient_checkbox_69f3a43332820\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332831\" id=\"ingredient_checkbox_69f3a43332831\" aria-label=\"2 cups whole milk, warmed until just lukewarm\"><label for=\"ingredient_checkbox_69f3a43332831\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk, warmed until just lukewarm<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4333283f\" id=\"ingredient_checkbox_69f3a4333283f\" aria-label=\"4 large eggs \u2014 yolks and whites separated\"><label for=\"ingredient_checkbox_69f3a4333283f\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs \u2014 yolks and whites separated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4333284a\" id=\"ingredient_checkbox_69f3a4333284a\" aria-label=\"Pinch of cream of tartar (to stabilize the whites)\"><label for=\"ingredient_checkbox_69f3a4333284a\"><\/label><\/span>Pinch of cream of tartar (to stabilize the whites)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332857\" id=\"ingredient_checkbox_69f3a43332857\" aria-label=\"1 1\/2 cups confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f3a43332857\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332863\" id=\"ingredient_checkbox_69f3a43332863\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f3a43332863\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332870\" id=\"ingredient_checkbox_69f3a43332870\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f3a43332870\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4333287d\" id=\"ingredient_checkbox_69f3a4333287d\" aria-label=\"1 teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f3a4333287d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4333288b\" id=\"ingredient_checkbox_69f3a4333288b\" aria-label=\"1 cup canned pumpkin pur\u00e9e (use plain pumpkin, not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f3a4333288b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> canned pumpkin pur\u00e9e (use plain pumpkin, not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a43332897\" id=\"ingredient_checkbox_69f3a43332897\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f3a43332897\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 325\u00b0F (163\u00b0C). Line an 8\u00d78 or 9\u00d79 square pan with parchment, leaving an overhang for easy removal.<\/li>\n<li id=\"instruction-step-2\">Warm the milk until it feels lukewarm to the touch and set it aside.<\/li>\n<li id=\"instruction-step-3\">In a clean bowl, beat the egg whites with the pinch of cream of tartar until they hold stiff peaks. Put them aside.<\/li>\n<li id=\"instruction-step-4\">Melt the butter and let it cool to room temperature.<\/li>\n<li id=\"instruction-step-5\">In a separate bowl, whisk the egg yolks together with the powdered sugar until the mixture becomes pale and slightly thickened. Stir in the vanilla, cinnamon, pumpkin pie spice, and the cooled melted butter.<\/li>\n<li id=\"instruction-step-6\">Add the flour to the yolk mixture and blend until incorporated. Stir in the pumpkin pur\u00e9e along with \u00bc cup of the warmed milk.<\/li>\n<li id=\"instruction-step-7\">With the mixer on low, slowly pour in the remaining milk until the batter is smooth and uniform.<\/li>\n<li id=\"instruction-step-8\">Gently fold the whipped egg whites into the batter with a spatula. Use a light hand \u2014 a few small streaks are fine, but try to keep most of the volume.<\/li>\n<li id=\"instruction-step-9\">Pour the batter into the prepared pan and smooth the top. Bake for 60\u201365 minutes. The surface should be golden and set; the center may have a slight jiggle. If the top browns too quickly, tent loosely with foil.<\/li>\n<li id=\"instruction-step-10\">Let the cake cool completely at room temperature, then chill in the refrigerator so the custard layer firms up. Once cold, cut into squares and serve.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use room-temperature eggs \u2014 they separate and whip best.<\/li>\n<li>Stabilize whites with cream of tartar so they keep volume.<\/li>\n<li>Don\u2019t swap in pumpkin pie filling \u2014 it contains added sugar and spices that change texture and taste.<\/li>\n<li>Chill fully before slicing; the custard needs time to set.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">278kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">143mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">33g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">105mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Magic Custard Cake shows up in my kitchen every fall like a cozy sweater \u2014 comforting, reliable, and somehow magic. If you love custard desserts, this pumpkin twist will make you grin. It\u2019s like three desserts in one: a fudgy base, a silky Pumpkin Custard middle, and a light sponge top. Sounds wild? Wait till &#8230; <a title=\"Pumpkin Magic Custard Cake \u2014 Easy Dessert Facile Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-magic-custard-cake-easy-dessert-facile-recipe\/\" aria-label=\"Read more about Pumpkin Magic Custard Cake \u2014 Easy Dessert Facile Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51286"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51288"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}