{"id":51278,"date":"2025-10-15T10:56:39","date_gmt":"2025-10-15T10:56:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=51278"},"modified":"2025-10-15T11:00:42","modified_gmt":"2025-10-15T11:00:42","slug":"apple-fritter-coffee-cake-cozy-fall-bake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/apple-fritter-coffee-cake-cozy-fall-bake\/","title":{"rendered":"Apple Fritter Coffee Cake &#8211; Cozy Fall Bake"},"content":{"rendered":"\n<p><strong>Apple Fritter Coffee Cake<\/strong> is the sort of thing that makes your kitchen smell like fall hugged your house and refused to leave. Right from the first sentence: this cake stuffs tender apple chunks into a moist, cinnamon-bright batter, crowns the top with a buttery pecan crumb, and finishes with a brown-sugar glaze that whispers <em>\u201chave another slice.\u201d<\/em> Every fall morning should be started this way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>This cake bakes in a 9\u00d713-inch pan, so it feeds a crowd \u2014 think church brunches, sleepover breakfasts, or that one time when your neighbor \u201cdrops by\u201d with their entire family. <strong>It\u2019s big, cozy, and unapologetically indulgent.<\/strong> Use tart Granny Smith apples for brightness, or mix Granny Smith with Honeycrisp if you like a softer, sweeter bite. Either way: the contrast between tart fruit and sweet, crumbly topping is everything.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why does this cake vanish faster than socks in a dryer? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast.<\/strong> Tender cake + chunky apples + crunchy pecan streusel = pure joy.<\/li>\n\n\n\n<li><strong>Balanced sweetness.<\/strong> The tart apple fights sweet brown-sugar glaze so the cake never tastes cloying.<\/li>\n\n\n\n<li><strong>Aroma = instant comfort.<\/strong> <a href=\"https:\/\/9amchef.com\/almond-butter-apple-cinnamon-baked-oatmeal-cups-recipe\/\"  data-wpil-monitor-id=\"195\">Cinnamon and baked apples<\/a> will lure anyone out of bed. Bonus points for the smell.<\/li>\n\n\n\n<li><strong>Versatility.<\/strong> Serve warm for dessert with a scoop of vanilla ice cream, or slice thin for a morning coffee treat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient list (with short descriptions)<\/h3>\n\n\n\n<p><em>(This makes a 9\u00d713-inch pan \u2014 easily halved for smaller groups or made into mini loaves if you want a <strong>Coffee Cake For Two<\/strong> vibe.)<\/em><\/p>\n\n\n\n<p><strong>For the cake batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 1\/2 cups all-purpose flour<\/strong> \u2014 the structure.<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong> \u2014 sweetens the base.<\/li>\n\n\n\n<li><strong>1\/2 cup packed brown sugar<\/strong> \u2014 adds warmth and moisture.<\/li>\n\n\n\n<li><strong>2 tsp baking powder<\/strong> \u2014 lift.<\/li>\n\n\n\n<li><strong>1\/2 tsp baking soda<\/strong> \u2014 helps browning and tenderness.<\/li>\n\n\n\n<li><strong>1\/2 tsp fine salt<\/strong> \u2014 balances sweetness.<\/li>\n\n\n\n<li><strong>1 tbsp ground <\/strong><a href=\"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/\"  data-wpil-monitor-id=\"194\">cinnamon \u2014 fall<\/a> flavor backbone (adjust for <strong>Spicy Apple Cake<\/strong> vibes).<\/li>\n\n\n\n<li><strong>1 cup (2 sticks) unsalted butter, softened<\/strong> \u2014 richness and moisture.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2014 binds and enriches.<\/li>\n\n\n\n<li><strong>1 cup sour cream<\/strong> (or plain Greek yogurt) \u2014 keeps the crumb tender and moist.<\/li>\n\n\n\n<li><strong>1\/2 cup milk<\/strong> \u2014 thins the batter to the right consistency.<\/li>\n\n\n\n<li><strong>2 tsp vanilla extract<\/strong> \u2014 rounds flavors.<\/li>\n\n\n\n<li><strong>3\u20134 cups chopped apples<\/strong> (about 3\u20134 medium) \u2014 Granny Smith or mixed Granny Smith + Honeycrisp.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the pecan crumb topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 1\/4 cups all-purpose flour<\/strong><\/li>\n\n\n\n<li><strong>1 cup packed brown sugar<\/strong><\/li>\n\n\n\n<li><strong>1 cup chopped pecans<\/strong> \u2014 <strong>lots of chopped pecans in the topping give the coffee cake a buttery crunch.<\/strong><\/li>\n\n\n\n<li><strong>1 1\/2 tsp ground cinnamon<\/strong><\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong><\/li>\n\n\n\n<li><strong>10 tbsp cold unsalted butter, cut into small pieces<\/strong> \u2014 cut in until crumbly.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the brown sugar glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>3 tbsp packed brown sugar<\/strong> (melt briefly with butter)<\/li>\n\n\n\n<li><strong>2\u20133 tbsp milk<\/strong> (or cream) to reach drizzle consistency<\/li>\n\n\n\n<li><strong>1 tbsp melted butter<\/strong> (optional, for shine)<\/li>\n\n\n\n<li><strong>Pinch of flaky salt<\/strong> \u2014 optional but delightful.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (no-nonsense method)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Grease a 9\u00d713-inch pan.<\/li>\n\n\n\n<li>Toss chopped apples with <strong>1 tbsp cinnamon<\/strong> and a tablespoon of flour (this keeps them from sinking). Set aside.<\/li>\n\n\n\n<li>Make the streusel: Combine flour, brown sugar, cinnamon, salt, and chopped pecans. Use a pastry cutter or fingers to work in the cold butter until the mixture resembles coarse crumbs. Chill if your kitchen is warm.<\/li>\n\n\n\n<li>Whisk dry cake ingredients (flour, baking powder, baking soda, salt, cinnamon) in a bowl. In a separate large bowl, cream butter and sugars until light. Add eggs one at a time, then vanilla. Stir in sour cream and milk until smooth. Fold dry ingredients into wet until just combined \u2014 don\u2019t overmix.<\/li>\n\n\n\n<li>Gently fold in the chopped apples. Pour batter into prepared pan, smoothing the top. Sprinkle streusel evenly over the batter; press lightly so it adheres.<\/li>\n\n\n\n<li>Bake 35\u201345 minutes, until a toothpick comes out with a few moist crumbs (not wet batter) and the top is golden. If streusel browns too quickly, tent with foil.<\/li>\n\n\n\n<li>Cool 10\u201315 minutes, then drizzle with brown sugar glaze. Serve warm. <strong>Top with vanilla ice cream for dessert \u2014 warm cake + cold ice cream = chef\u2019s kiss.<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this recipe<\/h3>\n\n\n\n<p>I got the idea for this one on a damp October morning. I wanted the pillowy warmth of a coffee cake and the nostalgic crunch of an apple fritter. So I mashed the two together \u2014 literally and figuratively \u2014 and what happened was glorious. Imagine walking into a bakery that smells like cinnamon rolls and grandma\u2019s kitchen had a baby: that\u2019s this cake. FYI: it\u2019s dangerously shareable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use tart apples<\/strong> (Granny Smith) or a mix with Honeycrisp for balance. <strong>Too-sweet apples make the cake flat.<\/strong><\/li>\n\n\n\n<li><strong>Chop apples uniformly<\/strong> so they bake evenly. Aim for 1\/2-inch pieces.<\/li>\n\n\n\n<li><strong>Keep the butter in the streusel cold.<\/strong> Warm streusel melts into the batter; cold butter stays crumbly.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix the batter.<\/strong> Overworked gluten = tough cake. Mix until just combined.<\/li>\n\n\n\n<li><strong>Bake in the center of the oven<\/strong> for even browning. Rotate the pan halfway through if your oven runs hot.<\/li>\n\n\n\n<li><strong>Test for doneness at 35 minutes.<\/strong> Ovens vary. When done, the interior will be set but moist.<\/li>\n\n\n\n<li><strong>Want a boozy twist?<\/strong> Add a splash of bourbon to the streusel or the glaze for a grown-up version (see variation below). If you go this route, use <strong>Salted Bourbon Apple Crumble Coffee Cake<\/strong> vibes \u2014 the salt enhances the bourbon\u2019s complexity.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (play around!)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apple Pie Filling Coffee Cake<\/strong>: Use a can of apple pie filling folded into the batter for an ultra-easy route. Skip extra sugar in the batter since the filling is sweet.<\/li>\n\n\n\n<li><strong>Spiced Apple Coffee Cake<\/strong>: Add 1\/4 tsp each of nutmeg and allspice alongside the cinnamon for a deeper spice profile. Perfect for <strong>Spicy Apple Cake<\/strong> fans.<\/li>\n\n\n\n<li><strong>Salted Bourbon Apple Crumble Coffee Cake<\/strong>: Stir 2 tbsp bourbon into the streusel and sprinkle flaky sea salt on the glaze. Decadent and sophisticated.<\/li>\n\n\n\n<li><strong>Apple Filled Coffee Cake<\/strong>: Layer half the batter, spread a thin layer of apple filling (or diced apples tossed with sugar), then top with remaining batter and streusel. Voil\u00e0 \u2014 <strong>Apple Filled Coffee Cake<\/strong>.<\/li>\n\n\n\n<li><strong>Mini Coffee Cake For Two<\/strong>: Halve the recipe and bake in two 6-inch pans or a loaf pan. Serve one and freeze the other. Instant <strong>Coffee Cake For Two<\/strong> magic.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>Serve slightly warm. For breakfast, pair with a strong black coffee or chai. For dessert, warm a slice and add a scoop of vanilla ice cream or a dollop of whipped cream. If you want to go full brunch hero, serve with a platter of fresh fruit and strong coffee \u2014 people will think you tried <em>very<\/em> hard even if you only baked a 9\u00d713 and called it a day.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-2.webp\" alt=\"Slice of apple fritter coffee cake with pecan crumble and brown sugar glaze on a white plate.\" class=\"wp-image-51282\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store covered for up to 2 days. Keep out of direct heat.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Store covered in an airtight container up to 5 days. Bring to room temp or warm in a low oven before serving.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap tightly in plastic, then foil. Freeze for up to 3 months. Thaw in the fridge overnight and warm in a 325\u00b0F oven for 10\u201315 minutes.<\/li>\n\n\n\n<li><strong>Leftover hack:<\/strong> Turn leftover slices into a trifle layer \u2014 cubed cake, warmed apple compote, whipped cream. Instant upgrade.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (quick answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760525029913\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned apple pie filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use about 2 cups, but reduce added sugar slightly in the batter. That\u2019s the shortcut version of <strong>Apple Pie Filling Coffee Cake<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760525037383\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My streusel sank \u2014 what went wrong?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The butter in the streusel was too soft or you pressed it into the batter. Keep butter cold and sprinkle gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760525047798\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap a 1:1 gluten-free flour blend that contains xanthan gum. Expect slightly different texture, but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760525054495\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make this into a smaller batch for two?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Halve the recipe and bake in a 6-inch round or an 8\u00d74 loaf pan. Cook time will drop \u2014 start checking at 25\u201330 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760525061230\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add raisins or cranberries?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Toss 1\/2 cup dried fruit into the batter with the apples for extra chewiness and tang.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>This <strong>Apple Fritter Coffee Cake<\/strong> is cozy, forgiving, and the kind of treat that turns an ordinary morning into a mini celebration. It hits all the markers: <strong>moist cake<\/strong>, <strong>generous apple chunks<\/strong>, <strong>buttery pecan crunch<\/strong>, and <strong>a sticky brown sugar glaze<\/strong> that makes you sigh. Want to impress? Sprinkle a little flaky sea salt over the glaze for contrast. Want comfort? Warm it and add ice cream. Want experimentation? Try the <strong>Salted Bourbon Apple Crumble Coffee Cake<\/strong> variation and tell me how that turned out.<\/p>\n\n\n\n<p>Ready to make it? Do it. Your oven will smell like a masterpiece, and your guests will act like it\u2019s the best thing you\u2019ve ever made. IMO, that reaction never gets old. Need the printable recipe card, scaling help, or Pinterest-ready titles and overlays for this cake? Say the word \u2014 I\u2019ll write them up so your pins do the heavy lifting.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" rel=\"noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/apple-fritter-coffee-cake-cozy-fall-bake\/print\/51280\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51280-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Apple-Fritter-Coffee-Cake-Cozy-Fall-Bake-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of apple fritter coffee cake with pecan crumble and brown sugar glaze on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Apple Fritter Coffee Cake &#8211; Cozy Fall Bake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/apple-fritter-coffee-cake-cozy-fall-bake\/print\/51280\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc305\" id=\"ingredient_checkbox_69f3d042bc305\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f3d042bc305\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc312\" id=\"ingredient_checkbox_69f3d042bc312\" aria-label=\"1 1\/2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f3d042bc312\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc319\" id=\"ingredient_checkbox_69f3d042bc319\" aria-label=\"1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f3d042bc319\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc31f\" id=\"ingredient_checkbox_69f3d042bc31f\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f3d042bc31f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc325\" id=\"ingredient_checkbox_69f3d042bc325\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f3d042bc325\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc32b\" id=\"ingredient_checkbox_69f3d042bc32b\" aria-label=\"1 1\/2 cups granulated sugar\"><label for=\"ingredient_checkbox_69f3d042bc32b\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc332\" id=\"ingredient_checkbox_69f3d042bc332\" aria-label=\"1\/2 cup (1 stick) butter, melted\"><label for=\"ingredient_checkbox_69f3d042bc332\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc33a\" id=\"ingredient_checkbox_69f3d042bc33a\" aria-label=\"1 cup sour cream\"><label for=\"ingredient_checkbox_69f3d042bc33a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc33f\" id=\"ingredient_checkbox_69f3d042bc33f\" aria-label=\"3 eggs, lightly beaten\"><label for=\"ingredient_checkbox_69f3d042bc33f\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs, lightly beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc345\" id=\"ingredient_checkbox_69f3d042bc345\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f3d042bc345\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc34c\" id=\"ingredient_checkbox_69f3d042bc34c\" aria-label=\"2 medium Granny Smith apples, peeled, cored and finely chopped\"><label for=\"ingredient_checkbox_69f3d042bc34c\"><\/label><\/span><span data-amount=\"2\">2<\/span> medium Granny Smith apples, peeled, cored and finely chopped<\/li>\n<\/ul>\n<p><strong>For the crunchy topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc352\" id=\"ingredient_checkbox_69f3d042bc352\" aria-label=\"3\/4 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f3d042bc352\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc357\" id=\"ingredient_checkbox_69f3d042bc357\" aria-label=\"3\/4 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f3d042bc357\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc35d\" id=\"ingredient_checkbox_69f3d042bc35d\" aria-label=\"1 cup pecans, chopped\"><label for=\"ingredient_checkbox_69f3d042bc35d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pecans, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc363\" id=\"ingredient_checkbox_69f3d042bc363\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f3d042bc363\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc368\" id=\"ingredient_checkbox_69f3d042bc368\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69f3d042bc368\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc36f\" id=\"ingredient_checkbox_69f3d042bc36f\" aria-label=\"1\/2 cup (1 stick) butter, melted\"><label for=\"ingredient_checkbox_69f3d042bc36f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"1\">1<\/span> stick) butter, melted<\/li>\n<\/ul>\n<p><strong style=\"font-size: inherit\">For the glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc374\" id=\"ingredient_checkbox_69f3d042bc374\" aria-label=\"2\/3 cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f3d042bc374\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc37a\" id=\"ingredient_checkbox_69f3d042bc37a\" aria-label=\"2 tablespoons apple cider\"><label for=\"ingredient_checkbox_69f3d042bc37a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> apple cider<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3d042bc37f\" id=\"ingredient_checkbox_69f3d042bc37f\" aria-label=\"2 tablespoons butter\"><label for=\"ingredient_checkbox_69f3d042bc37f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F. Grease a 9\u00d713-inch baking pan and set it aside.<\/li>\n<li id=\"instruction-step-2\">In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, salt, and granulated sugar until evenly combined.<\/li>\n<li id=\"instruction-step-3\">Add the melted butter, sour cream, beaten eggs, and vanilla to the dry mix. Stir until the batter is smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Pour the batter into the prepared pan and spread it into an even layer. Scatter the chopped Granny Smith apples evenly over the top.<\/li>\n<li id=\"instruction-step-5\">Make the topping by combining the flour, brown sugar, chopped pecans, cinnamon, and salt in a medium bowl. Stir in the melted butter until the mixture forms coarse crumbs. Sprinkle this streusel over the apples, covering the surface.<\/li>\n<li id=\"instruction-step-6\">Bake for 40\u201345 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (no wet batter). If the topping browns too quickly, tent the pan with foil.<\/li>\n<li id=\"instruction-step-7\">While the cake cools a bit, prepare the glaze: place the brown sugar, apple cider, and butter in a small saucepan over medium heat. Stir until the sugar and butter melt and the mixture is glossy. Remove from heat.<\/li>\n<li id=\"instruction-step-8\">Drizzle the warm glaze over the cake once it has cooled for about 10\u201315 minutes. Serve slices warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cutting the apples into small, even pieces helps them bake through without making the cake soggy.<\/li>\n<li>Keep the topping butter cold before cutting it in if you prefer chunkier crumbs, but melted butter works fine for a more cohesive streusel.<\/li>\n<li>This cake is perfect served slightly warm; a scoop of vanilla ice cream on top turns it into dessert.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Fritter Coffee Cake is the sort of thing that makes your kitchen smell like fall hugged your house and refused to leave. Right from the first sentence: this cake stuffs tender apple chunks into a moist, cinnamon-bright batter, crowns the top with a buttery pecan crumb, and finishes with a brown-sugar glaze that whispers &#8230; <a title=\"Apple Fritter Coffee Cake &#8211; Cozy Fall Bake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/apple-fritter-coffee-cake-cozy-fall-bake\/\" aria-label=\"Read more about Apple Fritter Coffee Cake &#8211; Cozy Fall Bake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51278"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51281"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}