{"id":51257,"date":"2025-10-15T09:18:22","date_gmt":"2025-10-15T09:18:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=51257"},"modified":"2025-10-15T09:21:24","modified_gmt":"2025-10-15T09:21:24","slug":"peanut-butter-jelly-banana-bread-top-pb-and-j-desserts","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peanut-butter-jelly-banana-bread-top-pb-and-j-desserts\/","title":{"rendered":"Gooey Peanut Butter &amp; Jelly Banana Bread \u2014 Top Pb And J Desserts Idea"},"content":{"rendered":"\n<p><strong>Pb And J Desserts<\/strong> are the reason my kitchen smells like childhood nostalgia and warm buttered toast. This <strong>Pb And J Desserts<\/strong>-inspired <strong>Peanut Butter &amp; Jelly Banana Bread<\/strong> takes that sandwich joy, swirls it into banana loaf batter, and bakes it into something sliceable, portable, and utterly comforting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>Remember the simple bliss of a peanut butter and jelly sandwich? I do \u2014 and I turned that exact vibe into a loaf. This <strong>Peanut Butter &amp; Jelly Banana Bread<\/strong> is moist, slightly dense in the best way, and dotted with bright ribbons of jam. It tastes like school lunches and Sunday breakfasts at once. You\u2019ll get banana sweetness, peanut butter richness, and jammy pops of fruit all in one slice. Who needs a PB&amp;J when you can have one in bread form?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this bread so irresistible<\/h2>\n\n\n\n<p>Why does a loaf beat a sandwich sometimes?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Texture contrast: soft banana crumb meets creamy peanut butter pockets and jam ribbons that sing with acidity.<\/li>\n\n\n\n<li>Familiar flavors that feel both nostalgic and grown-up.<\/li>\n\n\n\n<li>One-pan convenience: you mix, swirl, bake, and call it a day.<\/li>\n\n\n\n<li>Crowd-pleasing versatility \u2014 it works as <strong>Snack Bread<\/strong>, brunch fare, or a dessert loaf.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>use very ripe bananas<\/strong> \u2014 those brown-spotted monsters deliver the most flavor and moisture. Trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h2>\n\n\n\n<p>Here\u2019s the short-version shopping list and why each item matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ripe bananas \u2014 sweetness and moisture (no extras needed).<\/li>\n\n\n\n<li>Creamy peanut butter \u2014 blends into the batter for even flavor; crunchy works if you want texture.<\/li>\n\n\n\n<li>Melted butter (or oil) \u2014 adds richness and keeps crumb tender.<\/li>\n\n\n\n<li>Granulated sugar (or half brown sugar) \u2014 sweetness and a touch of caramel.<\/li>\n\n\n\n<li>One egg \u2014 binds the loaf and gives lift.<\/li>\n\n\n\n<li>Vanilla extract \u2014 background fragrance that makes everything cozy.<\/li>\n\n\n\n<li>All-purpose flour \u2014 structure for the loaf.<\/li>\n\n\n\n<li>Baking soda \u2014 gentle rise and lift.<\/li>\n\n\n\n<li>Salt \u2014 balances sweetness and enhances peanut notes.<\/li>\n\n\n\n<li>Jam or jelly (your choice) \u2014 grape or strawberry create classic <strong>Pb&amp;j Banana Bread<\/strong> vibes; thicker preserves make prettier swirls.<\/li>\n<\/ul>\n\n\n\n<p>And yes \u2014 sprinkling chocolate chips or nuts is allowed. This recipe lives for improvisation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to: make it (no drama)<\/h2>\n\n\n\n<p>Follow these straightforward steps and you\u2019ll have a loaf that smells like comfort.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F and grease a loaf pan.<\/li>\n\n\n\n<li>Mash 3 very ripe bananas until smooth.<\/li>\n\n\n\n<li>Stir in melted butter, peanut butter, sugar, egg, and vanilla until combined.<\/li>\n\n\n\n<li>In a separate bowl, whisk flour, baking soda, and salt. Fold dry into wet just until blended \u2014 don\u2019t overmix.<\/li>\n\n\n\n<li>Spoon half the batter into the pan, dot with spoonfuls of jam, swirl gently with a knife, add remaining batter, and finish with another swirl of jam.<\/li>\n\n\n\n<li>Bake ~55\u201365 minutes, until a toothpick comes out cleanish (a few moist crumbs are OK).<\/li>\n\n\n\n<li>Cool 10\u201315 minutes, then remove from pan and finish cooling on a rack before slicing.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> If the top browns too quickly, loose tent with foil at the 40-minute mark.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this loaf<\/h2>\n\n\n\n<p>My first experiment came from sheer curiosity \u2014 what if I swapped bread for banana bread, and sandwich spread for swirl? My grandmother smiled when I told her, and she encouraged me to trust the instincts that had me stirring jam into batter. The first loaf tasted like memory: school-lunch grape jelly, PB-sticky palms, and the smell of bananas on the counter. That loaf lives in my rotation now, and my friends always request the recipe. It feels like sharing a snack from childhood but with grown-up baking cred.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very ripe bananas<\/strong> (black-speckled is perfect) \u2014 they\u2019re sweeter and mash easier.<\/li>\n\n\n\n<li><strong>Room-temp egg<\/strong> mixes better with melted butter and yields a smoother batter.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> once flour hits the bowl \u2014 overworking develops gluten and dries the loaf.<\/li>\n\n\n\n<li><strong>Swirl, don\u2019t marbledump.<\/strong> For pretty <strong>Sliced Bread Desserts<\/strong>, swirl the jam gently so your loaf shows ribbons of color.<\/li>\n\n\n\n<li><strong>Cool before slicing<\/strong> so the crumb sets and slices clean.<\/li>\n<\/ul>\n\n\n\n<p>FYI: if your jam is super thin, refrigerate it first so it holds shape when you swirl.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chocolate lovers: fold in semi-sweet chips for a <strong>Sweet Loaf Bread<\/strong> with pockets of melty chocolate.<\/li>\n\n\n\n<li>Nutty crunch: use <a href=\"https:\/\/9amchef.com\/crunchy-peanut-butter-cups\/\" data-wpil-monitor-id=\"188\">crunchy peanut butter<\/a> or fold in chopped peanuts for texture.<\/li>\n\n\n\n<li>Alternative spreads: swap peanut butter with almond or cashew butter for a different nut profile.<\/li>\n\n\n\n<li>Fruit swap: try raspberry or apricot jam for a different tang.<\/li>\n\n\n\n<li>Healthful tweak: replace half the sugar with mashed dates or maple syrup for a slightly denser, more wholesome <strong>Snack Breads<\/strong> option.<\/li>\n<\/ul>\n\n\n\n<p>These quick swaps help this loaf fit many menus \u2014 from <strong>Flavored Banana Bread<\/strong> to retro <strong>Pb And J Desserts<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>How do you eat this? Glad you asked.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm slice with a pat of butter \u2014 simple bliss.<\/li>\n\n\n\n<li>Toasted: pop a slice in the toaster and spread a thin smear of extra peanut butter.<\/li>\n\n\n\n<li>Dessert mode: top with a scoop of vanilla ice cream for a nostalgic sundae.<\/li>\n\n\n\n<li>Brunch board: include slices with fruit, yogurt, and coffee \u2014 instant upgrade.<\/li>\n<\/ul>\n\n\n\n<p>Serve it alongside a cup of coffee or a glass of cold milk for the full nostalgic experience.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-2.webp\" alt=\"Moist slice of peanut butter and jelly banana bread with visible jam swirls and a golden crust on a wooden board, Top Pb And J Desserts Idea.\" class=\"wp-image-51260\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Room-temp: wrap cooled loaf tightly in plastic or store in an airtight container for up to 3 days.<\/li>\n\n\n\n<li>Fridge: keep up to a week, but cold slices can firm up \u2014 microwave briefly to warm.<\/li>\n\n\n\n<li>Freeze: slice and individually wrap slices; freeze in a bag up to 3 months. Thaw at room temp or toast straight from frozen.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>freeze single slices<\/strong> for grab-and-go breakfasts \u2014 they reheat nicely.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 the usual questions answered<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760515898925\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use crunchy peanut butter?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it adds texture and a nice nutty bite. If you prefer smooth, go smooth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760515905219\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What jam works best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Grape brings that classic PB&amp;J nostalgia. Strawberry brightens the flavor. Thick preserves produce prettier swirls.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760515911812\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I reduce sugar?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but expect a denser, less sweet loaf. Consider swapping half the sugar for mashed dates or maple syrup.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760515918160\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are there gluten-free options?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a 1:1 gluten-free flour blend. The loaf will be slightly different in texture but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760515926154\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make muffins instead of a loaf?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Spoon into a muffin tin and bake ~18\u201322 minutes. Perfect <strong>Snack Bread<\/strong> portions.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your recipe box<\/h2>\n\n\n\n<p>This loaf sits in the cozy intersection of <strong><a href=\"https:\/\/9amchef.com\/homemade-bread-recipe\/\" data-wpil-monitor-id=\"189\">Breads Recipes Homemade<\/a><\/strong> and retro comfort. It\u2019s quick to make, flexible, and hits emotional and flavor notes that few desserts do. It scales well, freezes beautifully, and pleases both kids and adults \u2014 what\u2019s not to like?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where this fits on your baking shelf<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brunch crowd-pleaser? Yes.<\/li>\n\n\n\n<li>Lunchbox hero? Definitely.<\/li>\n\n\n\n<li>Dessert after weeknight dinner? Sure thing.<\/li>\n\n\n\n<li>Bake sale stunner? You bet \u2014 slices stand out visually and in flavor.<\/li>\n<\/ul>\n\n\n\n<p>If you\u2019re curating a list of <strong>Flavored Bread Recipes Sweet<\/strong> or assembling <strong>Snack Bread<\/strong> rotations, this loaf deserves top billing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you love the nostalgic comfort of a PB&amp;J but want something you can slice, toast, and serve with flair, this <strong>Peanut Butter &amp; Jelly Banana Bread<\/strong> is your new go-to. It\u2019s part <strong>Pb&amp;j Banana Bread<\/strong>, part banana loaf, and all heart. Try it warm, try it toasted, try it with crunchy PB \u2014 and then tell me how your first bite made you feel.<\/p>\n\n\n\n<p>Pin this for later \u2014 stash it on your favorite board for <strong>Sliced Bread Desserts<\/strong> inspiration. Curious about add-ins or want the printable recipe card? Say the word and I\u2019ll drop the exact measurements and baking times. Happy baking \u2014 and hey, don\u2019t be surprised if the loaf disappears fast.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/peanut-butter-jelly-banana-bread-top-pb-and-j-desserts\/print\/51258\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51258-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gooey-Peanut-Butter-Jelly-Banana-Bread-\u2014-Top-Pb-And-J-Desserts-Idea-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Moist slice of peanut butter and jelly banana bread with visible jam swirls and a golden crust on a wooden board.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gooey Peanut Butter &amp; Jelly Banana Bread \u2014 Top Pb And J Desserts Idea<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span>0 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/peanut-butter-jelly-banana-bread-top-pb-and-j-desserts\/print\/51258\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This loaf marries the nostalgic peanut-butter-and-jelly combo with the tender, moist crumb of classic banana bread. Ribbons of jam fold through the batter, giving each slice fruity pops and a pretty marbled top.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the loaf:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec41d3\" id=\"ingredient_checkbox_69f08e0ec41d3\" aria-label=\"3 very ripe bananas, mashed\"><label for=\"ingredient_checkbox_69f08e0ec41d3\"><\/label><\/span><span data-amount=\"3\">3<\/span> very ripe bananas, mashed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec41e5\" id=\"ingredient_checkbox_69f08e0ec41e5\" aria-label=\"1\/3 cup creamy peanut butter\"><label for=\"ingredient_checkbox_69f08e0ec41e5\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> creamy peanut butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec41f1\" id=\"ingredient_checkbox_69f08e0ec41f1\" aria-label=\"1\/2 cup granulated sugar\"><label for=\"ingredient_checkbox_69f08e0ec41f1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec4214\" id=\"ingredient_checkbox_69f08e0ec4214\" aria-label=\"1\/4 cup butter, melted\"><label for=\"ingredient_checkbox_69f08e0ec4214\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec421e\" id=\"ingredient_checkbox_69f08e0ec421e\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f08e0ec421e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec4227\" id=\"ingredient_checkbox_69f08e0ec4227\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f08e0ec4227\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec4230\" id=\"ingredient_checkbox_69f08e0ec4230\" aria-label=\"1 1\/2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f08e0ec4230\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec423a\" id=\"ingredient_checkbox_69f08e0ec423a\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f08e0ec423a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec4243\" id=\"ingredient_checkbox_69f08e0ec4243\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69f08e0ec4243\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the swirl:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08e0ec424e\" id=\"ingredient_checkbox_69f08e0ec424e\" aria-label=\"1\/4 cup jam or jelly (grape, strawberry, or your preferred flavor)\"><label for=\"ingredient_checkbox_69f08e0ec424e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> jam or jelly (grape, strawberry, or your preferred flavor)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d75-inch loaf pan or line it with parchment.<\/li>\n<li id=\"instruction-step-2\">In a large bowl mash the bananas until mostly smooth. Stir in the peanut butter, sugar, melted butter, vanilla, and the egg until the mixture looks uniform.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl whisk together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and fold gently until just combined \u2014 avoid overworking the batter.<\/li>\n<li id=\"instruction-step-4\">Spoon half of the batter into the prepared pan and spread it into an even layer.<\/li>\n<li id=\"instruction-step-5\">Dot the surface with small spoonfuls of jam (about half of the jelly), scattered across the batter. Take a butter knife or toothpick and make a few gentle swirls so the jam forms streaks without disappearing into the batter.<\/li>\n<li id=\"instruction-step-6\">Add the remaining batter on top and smooth it. Place the remaining jam on top in dollops and swirl lightly again for a marbled effect.<\/li>\n<li id=\"instruction-step-7\">Bake on the center rack for 50\u201360 minutes, or until a cake tester inserted into the center comes out with only a few moist crumbs attached. If the top browns too quickly, tent loosely with foil after about 35\u201340 minutes.<\/li>\n<li id=\"instruction-step-8\">Let the loaf cool in the pan for 10 minutes, then lift it out and finish cooling on a wire rack before slicing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Use fully ripe, spotted bananas for the best natural sweetness and moisture.<\/li>\n<li>Thicker preserves or a firmer jam hold their shape better when swirled; thin jelly may bleed into the batter.<\/li>\n<li>Resist slicing the loaf while it\u2019s very warm \u2014 waiting until it\u2019s mostly cool gives cleaner slices and a neater swirl.<\/li>\n<li>Optional add-ins: a handful of chocolate chips, chopped nuts, or a sprinkle of coarse sugar on top before baking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Wrap cooled slices tightly or keep the loaf in an airtight container at room temperature for 2\u20133 days. For longer storage, freeze individual slices in plastic wrap and a freezer bag \u2014 they thaw quickly and toast up nicely.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">264<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">267mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">41g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">31mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pb And J Desserts are the reason my kitchen smells like childhood nostalgia and warm buttered toast. This Pb And J Desserts-inspired Peanut Butter &amp; Jelly Banana Bread takes that sandwich joy, swirls it into banana loaf batter, and bakes it into something sliceable, portable, and utterly comforting. Introduction to the recipe Remember the simple &#8230; <a title=\"Gooey Peanut Butter &amp; Jelly Banana Bread \u2014 Top Pb And J Desserts Idea\" class=\"read-more\" href=\"https:\/\/9amchef.com\/peanut-butter-jelly-banana-bread-top-pb-and-j-desserts\/\" aria-label=\"Read more about Gooey Peanut Butter &amp; Jelly Banana Bread \u2014 Top Pb And J Desserts Idea\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51257"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51259"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}